Petaluma, CA, USA
Leap Solutions has partnered with Pure Luxury Transportation in their search for a Reservations Specialist in the Petaluma, CA area. The ideal candidate will have work history demonstrating strong and professional communication skills, and the ability to optimize positive exposure for the company. Industry experience is a plus. Summary The Reservations Specialist is responsible for creating an outstanding first impression of Pure Luxury, by providing an extremely positive image every time you answer a Pure Luxury phone call, per Pure Luxury standards. Duties and Responsibilities
Assist all customers, by either directing them to the appropriate person, or department, or assisting them personally
Maintain a professional, positive, can-do attitude while assisting every customer or client
Maintain a high booking ratio to assure continued company growth
Answer all inquiries about rates, specials, or vehicles as well as making changes to existing reservations
Make helpful suggestions, as needed, while talking to customers
Enter all reservations in a timely manner and immediately send a confirmation to contact
Assist team members, as needed, and be a positive team player
Respond to emails promptly, professionally and accurately
Continuously follow up on potential leads, via phone, email, or both
Confirm all appointments to assure perfection for all trips booked
Assist with updates and changes to existing reservations, and communicate those changes to the appropriate agent, or department, if same day
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strong customer relations skills
Ability to "self-start" without supervision; self-reliance, energy, creativity and resourcefulness
Knowledge of PC applications, including MS Office.
Ability to work in a high volume, high output environment
Flexibility/availability for ad hoc needs on an as needed basis
Ability to demonstrate overall outlook that is positive, open and supportive of others
Education and/or Experience
Bachelor’s degree in a related area and/or equivalent (preferred)
3 - 5 years experience in transportation dispatch field (preferred)
Other Desired Skills and Abilities (preferred)
Industry specific experience
Must have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
New York, NY, USA
160 Fifth Avenue Full time R0000518 POSITION SUMMARY Hospitality staff are responsible for the general operations of our office pantries, and our staff dining room that serves 350+ staff daily. This is a temporary opportunity that could become a permanent position for the right candidate. Responsibilities include assisting with the management of Seamless web lunch orders, ordering and stocking food supplies, daily preparation of fruit and oatmeal, and meeting/event set-up and clean up for three office locations in the Flatiron neighborhood. ESSENTIAL FUNCTIONS/RESPONSIBILITIES
Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation.
Support breakfast and lunch operations by preparing daily breakfast items (fruit and oatmeal) and accepting and organizing lunch deliveries.
Identify and resolve issues with food delivery; make recommendations to avoid issues in the future.
Assist with unpacking and organizing hospitality items for the main dining room and all office locations and auditorium pantries.
Assist with lunch and breakfast meeting set-up and clean up. Return the room to its original state in a timely manner after the conclusion of a meeting.
Support special events by accepting food deliveries and setting up in the appropriate meeting location.
Keep the kitchen tidy; load and unload dishwashers; keep pantries, shelves and the refrigerator stocked and tidy.
Monitor and order all dining room and pantry supplies including water, soda, condiments, dishwashing detergents, fruit and snacks.
Escalate repair and cleaning issues to the appropriate facility repair team when required.
The most important skills required for this position:
Work well under pressure
Able to multi-task
Good communication skills; people person with a friendly demeanor
Enjoy routine and structure
Problem solve; think critically
Excellent organizational skills
Proactive during down time
Able to adapt to changes within the position
Able to lift 20-40 lbs.
Basic computer skills, Mac is a plus
This is a "service" position with a heavy emphasis on manual work. The ideal candidate is not afraid to get their hands dirty and being on their feet most of the day. There may be moderate and consistent cleaning throughout the day. The ideal candidate will be able to look at a system and improve it. Ideas that may help to make everyone's job easier are always welcome. A candidate most suited for this position would have a strong background in corporate hospitality, events, housekeeping, janitorial, or restaurants. THE SIMONS FOUNDATION'S DIVERSITY COMMITMENT Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds and experiences, and we are committed to cultivating an inclusive work environment. The Simons Foundation provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state and local law.
Dallas, TX, USA
Full time, Cooper Hotel
Hours: M-F 8 a.m.- 4:30 p.m. Sat.-Sun. 9 a.m.- 5:30 p.m. varying flexible schedules
Essential Duties and Responsibilities
Clean guest rooms with exceptional detailed cleaning
Perform general housekeeping in various common areas
Able to work in Laundry as needed
Able to safely use cleaning chemicals
Must practice safe work habits
Other duties as assigned
Prior hotel work experience a plus
Must be able to read, write and effectively communicate in English
Must have the ability to follow instruction and work as a team player
Must provide excellent customer service at all times
Able to push/pull up to 50 lbs.
Availability to work on weekends and/or holidays as necessary
Apply Here: http://www.Click2Apply.net/bn3vphzczy255bw3 PI110927672
Los Altos, CA, USA
Are you an experienced dining manager or supervisor ready for the next step? Do you have a passion for people and an interest in serving our senior community? Are you a great trainer and motivator of your team? Then we need to meet!
We are seeking a Dining Manager for an upscale senior community in Los Altos who is enthusiastic and outgoing with a passion for excellence. Someone on a career path in hospitality who is looking for a company to grow with. We provide competitive salary, great benefits including education and mentoring for the right candidate.
You must be able to pass both a drug test and Department of Justice Background check. Equal Opportunity Employer.
Salaried Position - $55K-$65K DOE