Guckenheimer
San Francisco, CA, USA
This is a Full time position. Accrues Sick / Vacation time. Holidays off and paid. As chefs, we have the power to change the world through food. The thought we put behind the sourcing of ingredients, preparation of dishes, and engagement with our diners drives culture… That is, if you are working in an environment like ours that appreciates your sense of ownership, skill, and creativity. Do you want to be part of a food program that is catalyzing innovation in the food space? If you can see yourself supporting a vision to inspire the world to use food experiences and choices to develop more sustainable lifestyles and communities, then you should apply to work with us as a Guckenheimer Executive Chef. We are looking for culinary leaders who embrace our mission and can foster, develop, and solidify buy-in with the team they support. The person who fills this role will be best in class in culinary talent, financial management, talent development, brand concept implementation, and efficiency maximization. A Guckenheimer Executive Chef must: Understand us. As a branded internal food program, the client's food program raises the bar for food at work and requires chefs to be partners and thought leaders. You must make a commitment to understanding, adopting, and modeling the client's food program mission, vision, and values. Think big. Challenge the impossible to create purposeful food that acts as a platform for community. This concept would especially come alive in daily service, catering, and pop-ups. Invest in your people to build and develop strong teams. Be both mentor and manager, especially when it comes to food quality, presentation, purchasing, inventory controls, and sanitation. Be a team player. This job is about working together to fuel minds and bodies that do cool things that matter. Keep our users safe. You are an expert in HACCP and risk management. Buy-in to sustainable high performance by working with subject matter experts in the areas of nutrition, Behavioral Sciences, and innovation. Flavor rules! Plan, execute and train on recipe generation, menu development, and flavor profiles. Realize that everything communicates and that what you say and how you say it matter. Partner with Marketing, Communications, and Engagement to know your audience, interact with users, and tell our story. Be strategic and know that organization is a requirement, not a suggestion. This job is rewarding, which, as you know, requires hard work, multi-tasking, and prioritization. Actively participate in a consistent learning journey. You are a thought-leader in culinary and food industry trends and need to stay up-to-date on what is happening in the world. Work as needed to support your teams and client. While a normal work day is 8-10 hours, the work schedule may vary based on the needs of the business. To do all of the above well, the ideal Regional Executive Chef candidate would have these qualifications: An active ServSafe Certification An Associate Culinary Degree from an accredited Culinary School with a minimum of 2 years working as an Executive Chef. Previous multi-unit oversight responsibilities preferred The ability to treat team members, clients, and the company with compassion, consistency and fairness. Strong communication and user engagement skills. This includes written, verbal, and interpersonal skills. The ability to own processes and tasks and complete them well with minimal to no supervision. They must be detail oriented, organized, able to work independently, prioritize and multi-task. Be a team player and culinary leader Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Guckenheimer embraces Equal Employment Opportunity. Guckenheimer participates in the E-Verify Program, as required by law.PandoLogic. Keywords: Executive Chef, Location: San Francisco, CA - 94151
This is a Full time position. Accrues Sick / Vacation time. Holidays off and paid. As chefs, we have the power to change the world through food. The thought we put behind the sourcing of ingredients, preparation of dishes, and engagement with our diners drives culture… That is, if you are working in an environment like ours that appreciates your sense of ownership, skill, and creativity. Do you want to be part of a food program that is catalyzing innovation in the food space? If you can see yourself supporting a vision to inspire the world to use food experiences and choices to develop more sustainable lifestyles and communities, then you should apply to work with us as a Guckenheimer Executive Chef. We are looking for culinary leaders who embrace our mission and can foster, develop, and solidify buy-in with the team they support. The person who fills this role will be best in class in culinary talent, financial management, talent development, brand concept implementation, and efficiency maximization. A Guckenheimer Executive Chef must: Understand us. As a branded internal food program, the client's food program raises the bar for food at work and requires chefs to be partners and thought leaders. You must make a commitment to understanding, adopting, and modeling the client's food program mission, vision, and values. Think big. Challenge the impossible to create purposeful food that acts as a platform for community. This concept would especially come alive in daily service, catering, and pop-ups. Invest in your people to build and develop strong teams. Be both mentor and manager, especially when it comes to food quality, presentation, purchasing, inventory controls, and sanitation. Be a team player. This job is about working together to fuel minds and bodies that do cool things that matter. Keep our users safe. You are an expert in HACCP and risk management. Buy-in to sustainable high performance by working with subject matter experts in the areas of nutrition, Behavioral Sciences, and innovation. Flavor rules! Plan, execute and train on recipe generation, menu development, and flavor profiles. Realize that everything communicates and that what you say and how you say it matter. Partner with Marketing, Communications, and Engagement to know your audience, interact with users, and tell our story. Be strategic and know that organization is a requirement, not a suggestion. This job is rewarding, which, as you know, requires hard work, multi-tasking, and prioritization. Actively participate in a consistent learning journey. You are a thought-leader in culinary and food industry trends and need to stay up-to-date on what is happening in the world. Work as needed to support your teams and client. While a normal work day is 8-10 hours, the work schedule may vary based on the needs of the business. To do all of the above well, the ideal Regional Executive Chef candidate would have these qualifications: An active ServSafe Certification An Associate Culinary Degree from an accredited Culinary School with a minimum of 2 years working as an Executive Chef. Previous multi-unit oversight responsibilities preferred The ability to treat team members, clients, and the company with compassion, consistency and fairness. Strong communication and user engagement skills. This includes written, verbal, and interpersonal skills. The ability to own processes and tasks and complete them well with minimal to no supervision. They must be detail oriented, organized, able to work independently, prioritize and multi-task. Be a team player and culinary leader Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Guckenheimer embraces Equal Employment Opportunity. Guckenheimer participates in the E-Verify Program, as required by law.PandoLogic. Keywords: Executive Chef, Location: San Francisco, CA - 94151
Atlas Air, Inc
New York, NY, USA
Job ID: 2 # of Openings: 1 Category: Ground Operations City: Purchase State: NY Company: Atlas Air, Inc Overview The Manager Catering is responsible for coordinating and managing all catering and planning functions, providing training to all new catering/ground department employees and scheduling departmental staff. Responsibilities Develop catering menus, specifications, and aircraft galley diagrams for packing and cart positions On call 24 hours/7 days a week to respond to crisis situations in order to provide guidance on delays, flight cancellations and other irregularities. Supervising catering planning in order to ensure that company standards and procedures are strictly adhered to. Ensuring that all department staff members are briefed and up to date on all operational changes effecting catering requirements. Interacting with catering companies to ensure that all passenger and aircraft catering requirements are met. Establishing new vendor relationships for station catering. Meeting with existing catering vendors to ensure acceptable levels of catering service are met, and to address any negative trending levels of service. Processing all catering department invoices ensuring that all charges are paid on a consistent and timely basis. Researching and resolve all invoices discrepancies, while remaining a strong customer service relationship with both internal and external vendors. Preparation of departmental financial statement on a monthly basis Management and ordering of station inventory. Management and handling of any VIP flights/catering requirements. Assisting as directed on special projects. Other duties as assigned in order to achieve operational goals and objectives. Qualifications Must have the ability to take initiative on a given task and persist with the task to its completion. Able to Identify Problems and their Sources. While not necessarily accountable for the solutions, an individual must be able to identify potential resources to help in the decision making process for a particular problem. Must possess an ability to Manage One's Own Time, to ensure that the work that needs to be accomplished in a given time frame is, in fact, accomplished. The ability to Prioritize the work provided by others in terms of importance is imperative to this position. The ability to Receive Direct or Indirect Instruction and act upon such instruction to accomplish a given task or duty. In the event of unclear instruction, must have the ability to clearly ask for Further Information at their own discretion to gain clarity around tasks. Must have an ability to Self-Monitor one's progress and abilities, so as to determine areas for potential development and growth within the company. Strong Written and Verbal Communication Skills; Must be comfortable engaging in a variety of different communicative modes (verbal, non-verbal, and written). In addition, the ability to Listen Actively is important for this job as well. The ability to Process Information from a variety of sources and to Articulate Information in a meaningful way to one's co-workers or supervisors is critical to this position. Must have a strong understand of Clerical and Administrative Principles, Procedures, and Systems so as to complete one's work with the best available resources, strategies, and plan. Must have an interest and ability in Serving Others as one of the primary functions of their job. Must have a strong Command of English Language including grammar, style, and punctuation for any written correspondence or communication. The ability to work with Computers is invaluable to this position. When necessary, the ability to Understand and Communicate within a technical or specialized subject-matter, particularly as it pertains to aviation and the aviation industry. PI Pandologic. Keywords: Catering Manager, Location: New York, NY - 10277
Job ID: 2 # of Openings: 1 Category: Ground Operations City: Purchase State: NY Company: Atlas Air, Inc Overview The Manager Catering is responsible for coordinating and managing all catering and planning functions, providing training to all new catering/ground department employees and scheduling departmental staff. Responsibilities Develop catering menus, specifications, and aircraft galley diagrams for packing and cart positions On call 24 hours/7 days a week to respond to crisis situations in order to provide guidance on delays, flight cancellations and other irregularities. Supervising catering planning in order to ensure that company standards and procedures are strictly adhered to. Ensuring that all department staff members are briefed and up to date on all operational changes effecting catering requirements. Interacting with catering companies to ensure that all passenger and aircraft catering requirements are met. Establishing new vendor relationships for station catering. Meeting with existing catering vendors to ensure acceptable levels of catering service are met, and to address any negative trending levels of service. Processing all catering department invoices ensuring that all charges are paid on a consistent and timely basis. Researching and resolve all invoices discrepancies, while remaining a strong customer service relationship with both internal and external vendors. Preparation of departmental financial statement on a monthly basis Management and ordering of station inventory. Management and handling of any VIP flights/catering requirements. Assisting as directed on special projects. Other duties as assigned in order to achieve operational goals and objectives. Qualifications Must have the ability to take initiative on a given task and persist with the task to its completion. Able to Identify Problems and their Sources. While not necessarily accountable for the solutions, an individual must be able to identify potential resources to help in the decision making process for a particular problem. Must possess an ability to Manage One's Own Time, to ensure that the work that needs to be accomplished in a given time frame is, in fact, accomplished. The ability to Prioritize the work provided by others in terms of importance is imperative to this position. The ability to Receive Direct or Indirect Instruction and act upon such instruction to accomplish a given task or duty. In the event of unclear instruction, must have the ability to clearly ask for Further Information at their own discretion to gain clarity around tasks. Must have an ability to Self-Monitor one's progress and abilities, so as to determine areas for potential development and growth within the company. Strong Written and Verbal Communication Skills; Must be comfortable engaging in a variety of different communicative modes (verbal, non-verbal, and written). In addition, the ability to Listen Actively is important for this job as well. The ability to Process Information from a variety of sources and to Articulate Information in a meaningful way to one's co-workers or supervisors is critical to this position. Must have a strong understand of Clerical and Administrative Principles, Procedures, and Systems so as to complete one's work with the best available resources, strategies, and plan. Must have an interest and ability in Serving Others as one of the primary functions of their job. Must have a strong Command of English Language including grammar, style, and punctuation for any written correspondence or communication. The ability to work with Computers is invaluable to this position. When necessary, the ability to Understand and Communicate within a technical or specialized subject-matter, particularly as it pertains to aviation and the aviation industry. PI Pandologic. Keywords: Catering Manager, Location: New York, NY - 10277
Guckenheimer
New York, NY, USA
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Chef Manager opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program CONNECTING PEOPLE THROUGH REAL FOOD Working at Guckenheimer as a Chef Manager s not your typical foodservice experience. To start, our people are simply the best. Our fair, team-based culture encourages our teams to work hard, collaborate and have fun. Our chefs are compulsive creators and that energy flows throughout the company; everyone works together to improve, innovate and be the best. WHO WE'RE LOOKING FOR: Not only are you creating imaginative (and delicious!) menus each and every day, you also know how to make your customers feel at home. You are a people person and a culinary wizard all in one. POSITION DETAILS: You are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer's standards and expectations. ADDITIONAL RESPONSIBILITIES: Oversee the purchase, preparation and execution of high quality, cost effective food service. Hire, train and schedule staff. Participate in corporate training and be involved in staff development programs. Prepare and maintain accurate and timely accounting and financial records within your operating budget. Maintain sanitary and safe operation in accordance with Federal, State and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses. Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback and make changes to better meet the needs of both clients and customers. SKILLS/REQUIREMENTS: Culinary Arts degree, preferred culinary experience in a similar volume food service establishment food service training with experience in food preparation techniques according to HACCP processes and recommendations Understands restaurant merchandising and marketing for service preparation and presentation Effectively communicate and present information to customers, clients and employees IMMEDIATE SUPERVISOR : Area Manager Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by lawPandoLogic. Keywords: Executive Chef, Location: New York, NY - 10060
Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our Chef Manager opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program CONNECTING PEOPLE THROUGH REAL FOOD Working at Guckenheimer as a Chef Manager s not your typical foodservice experience. To start, our people are simply the best. Our fair, team-based culture encourages our teams to work hard, collaborate and have fun. Our chefs are compulsive creators and that energy flows throughout the company; everyone works together to improve, innovate and be the best. WHO WE'RE LOOKING FOR: Not only are you creating imaginative (and delicious!) menus each and every day, you also know how to make your customers feel at home. You are a people person and a culinary wizard all in one. POSITION DETAILS: You are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer's standards and expectations. ADDITIONAL RESPONSIBILITIES: Oversee the purchase, preparation and execution of high quality, cost effective food service. Hire, train and schedule staff. Participate in corporate training and be involved in staff development programs. Prepare and maintain accurate and timely accounting and financial records within your operating budget. Maintain sanitary and safe operation in accordance with Federal, State and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses. Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback and make changes to better meet the needs of both clients and customers. SKILLS/REQUIREMENTS: Culinary Arts degree, preferred culinary experience in a similar volume food service establishment food service training with experience in food preparation techniques according to HACCP processes and recommendations Understands restaurant merchandising and marketing for service preparation and presentation Effectively communicate and present information to customers, clients and employees IMMEDIATE SUPERVISOR : Area Manager Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by lawPandoLogic. Keywords: Executive Chef, Location: New York, NY - 10060
ABC Carpet & Home
New York, NY, USA
As a temporary Holiday Support , you would be responsible for the following: Demonstrate and communicate the abc carpet & home mission; Welcome all guests, demonstrating genuine hospitality; Deliver exceptional services by providing knowledge of the abc carpet & home retail store and restaurants; Answer all customer questions or direct them to an abc carpet & home associate who would be able to assist; Assist with customer transactions at the cash wrap; Provide gift wrapping support, when needed. Qualifications: You have 1+ years retail experience; Flexible schedule to meet the needs of the business, weekends required; Excellent guest service skills; High school diploma or GED, preferred; Willingness to perform other duties as required that are necessary to support the business, Expectation of Staff: Adheres to company policy and procedures; performs duties as workload necessitates; maintains a positive and respectful attitude; communicates regularly with manager about department issues; demonstrates flexible and efficient time management and ability to prioritize workload; consistently reports to work on time prepared to perform duties of position; meets department productivity standards. ABC Carpet & Home is an Equal Opportunity Employer. PandoLogic. , Location: New York, NY - 10060
As a temporary Holiday Support , you would be responsible for the following: Demonstrate and communicate the abc carpet & home mission; Welcome all guests, demonstrating genuine hospitality; Deliver exceptional services by providing knowledge of the abc carpet & home retail store and restaurants; Answer all customer questions or direct them to an abc carpet & home associate who would be able to assist; Assist with customer transactions at the cash wrap; Provide gift wrapping support, when needed. Qualifications: You have 1+ years retail experience; Flexible schedule to meet the needs of the business, weekends required; Excellent guest service skills; High school diploma or GED, preferred; Willingness to perform other duties as required that are necessary to support the business, Expectation of Staff: Adheres to company policy and procedures; performs duties as workload necessitates; maintains a positive and respectful attitude; communicates regularly with manager about department issues; demonstrates flexible and efficient time management and ability to prioritize workload; consistently reports to work on time prepared to perform duties of position; meets department productivity standards. ABC Carpet & Home is an Equal Opportunity Employer. PandoLogic. , Location: New York, NY - 10060
