Aramark
301 W 13th St, Kansas City, Missouri 64105, USA
Position Summary: The Conference Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Set up of catering service according to client/customer requests and banquet event orders
Serves food and beverage to guests
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product during event
Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
Provides excellent customer service, anticipating guests’ needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a server in or food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Requires constant standing and walking
Requires frequent lifting of up to 25 lbs.
Requires occasional lifting of up to 50 lbs.
Must be available to work flexible hours including evenings and weekends
Must be able to work weekend/holiday
Event driven hours, PT-FT hours
Position Summary: The Conference Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Set up of catering service according to client/customer requests and banquet event orders
Serves food and beverage to guests
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product during event
Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
Provides excellent customer service, anticipating guests’ needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a server in or food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Requires constant standing and walking
Requires frequent lifting of up to 25 lbs.
Requires occasional lifting of up to 50 lbs.
Must be available to work flexible hours including evenings and weekends
Must be able to work weekend/holiday
Event driven hours, PT-FT hours
Aramark
301 W 13th St, Kansas City, Missouri 64105, USA
Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.
Essential Functions:
Sets up and breaks down the grill station
Provides friendly and helpful customer service
Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment, and utensils
Lifts food pans from warmer to the serving line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling
Additional Job Functions:
Cross-trains at other stations at the location
Works in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.
Qualifications:
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Ability to read, write, and follow instructions
Must be able to work weekend/holidays
Event driven hours, PT-FT hours
Desired Qualifications:
ServSafe Certified
Position Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.
Essential Functions:
Sets up and breaks down the grill station
Provides friendly and helpful customer service
Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment, and utensils
Lifts food pans from warmer to the serving line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling
Additional Job Functions:
Cross-trains at other stations at the location
Works in other areas or departments as needed
Completion of any task requested by a supervisor or member of the Aramark management team
Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.
Qualifications:
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Minimum 1 year experience in the food service industry
Ability to multi-task and work in a fast paced environment
Ability to read, write, and follow instructions
Must be able to work weekend/holidays
Event driven hours, PT-FT hours
Desired Qualifications:
ServSafe Certified
Aramark
301 W 13th St, Kansas City, Missouri 64105, USA
Position Summary: The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Greets customers and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent customer service, anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a bartender preferred
Proven knowledge of bartending principals and recipes
Must be able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills, both written and verbal
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be able to work weekend/holidays
Event driven hours, PT-FT hours
Position Summary: The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Greets customers and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent customer service, anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a bartender preferred
Proven knowledge of bartending principals and recipes
Must be able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills, both written and verbal
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be able to work weekend/holidays
Event driven hours, PT-FT hours
Aramark
301 W 13th St, Kansas City, Missouri 64105, USA
Position Summary: The Stand Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be able to work weekend/holidays
Event driven hours, PT-FT hours
Position Summary: The Stand Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be able to work weekend/holidays
Event driven hours, PT-FT hours
