Nov 11, 2019
Who is a Sommelier? Sommelier is a subject matter expert of wine. These individuals possess profound knowledge of wine and use this expertise in serving guests by advising the right combination of wine and food. An individual earns the title “Sommelier” once they have completed their sommelier diploma program through the International Sommelier Guild. There is a multiple-use for the term Sommelier. A wine steward is addressed as a sommelier, although the individual does not possess a sommelier diploma but backs enough expertise with wine tasting, and also attended wine-related courses. Some upscale restaurants, hotels, or businesses hire sommeliers as their in-house wine experts as they can help to advise the right combination of food and wine to serve the guests. These individuals are given a special role because they possess good knowledge about the countries and regions across the globe. They also have good understanding of the different grapes, harvest, vineyards, wineries, fermentation process, and every detail that is involved in the winemaking. Sommeliers like other profiles in the hospitality industry do not have a desk or fixed place profile as they have to travel and gain knowledge of the winemaking processes. The sommeliers also tend to attend wine tastings to know and understand the ongoing wine industry trends. Sommelier responsibilities: Duties of a sommelier usually consist of them creating wine lists, maintaining the wine inventory, rotate wine stock, suggest best wine pairing, propose wines based on the guest’s taste, training wait staff on wine, and conducting wine tasting programs. The above is the list of restaurant duties. Whereas, the duty of a sommelier differs in a winery as the sommeliers have extensive knowledge about the grapes and the right way to cultivate them for making the different types of wines. So, the sommelier here teaches or conducts programs teaching individuals on how to taste wine, distinguish various wine characteristics. Sommeliers are also at times responsible for conducting training sessions for restaurant staff. Apart from a sommelier can find a job at casinos, spas, and other businesses that deal with wine. Another advantage of being a sommelier is one can open their own wine shop and simultaneously conduct programs on wine tasting, serve different wines, and share their expertise with the guests and staff equally. Sommelier's job is termed exclusive because of their profile and adept knowledge. When an employer is on a lookout for a sommelier, they look for the following requirements: Experience as a wine steward/stewardess Creating a good pairing of food and wine Extensive knowledge of different wines and the places of produce The familiarity of local vineyards and wineries Awareness of the winemaking process High communication skills Flexible to travel and conduct wine tasting events Open for availability at any hour, which is inclusive of weekdays and holidays Having a degree or diploma in Sommelier is an added advantage Not everyone can achieve the Master Sommelier tag. Only a few in the entire world could achieve it and have special positions in all esteemed establishments. To achieve like the others enroll yourself in the best programs and in case you have a degree in sommelier then get a job through the best site www.hospitalityjobs.com . Job seekers can register and upload your resume here and apply to millions of Full-Time and Part-Time Jobs in USA across top companies in the hospitality industry in your desired locations Now! Connect with 10000+ employers and get the latest job alerts about similar jobs now on the Best Hospitality Jobs portal in the USA .