14997 hospitality jobs found in united states

CorTech is a service-oriented staffing/recruiting company dedicated to working closely with our clients. We are currently looking for Food Service Workers in Chelmsford and Billerica, MA. Multiple food service positions available: Food Service Worker, Food Prep Helper, Cook I. Rate of pay: $14.00-15.08/hr Hours vary: 6;00am to 2:30pm (Chelmsford) 7:30 am to 4:00 pm (Billerica) May work anywhere on property where food is prepared. Will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. Other job duties as assigned - 6+ months of work history in food service is required - Vaccinated individuals are encouraged to apply CorTech Cares: Pay Options: Direct Deposit, Paper Checks or pay cards; paid weekly Health/Dental/Vision Insurance options compliant with the ACA 401k Online Employee Portal to adjust withholdings and view and print pay stubs We look forward to working with you; CorTech Cares! APPLY Today! CorTech has over 8000+ associates in the United States in various verticals and industries with over 5000+ working in manufacturing, industrial, production, factory, distribution and/or warehouse roles ranging from the assembly, forklift, machine operator, warehouse, maintenance, packaging, order pick/pack and general labor.

Wage Rate $50,000.00/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. About This Position 2000.00 sign on bonus The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen. Our ideal Assistant Food Service Director excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible A strong leader and coach Essential Functions/Core Responsibilities Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. Assist in the preparation of meals when necessary. Perform other duties consistent with the position as assigned. Knowledge of local, State, Federal regulations and survey inspection process. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You'll Need Two years of management or supervisory experience in a food service position. Three years of experience working in food service. ServSafe Certification. Must have experience with purchasing, inventory, ordering and receiving. Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. Knowledge of basic accounting and mathematical abilities to complete necessary reports. High School Diploma or Equivalent, and you must be at least 18 years of age. Proficiency in all Microsoft Office applications and with food service management systems. Ability to pass pre-employment (post offer) Company or Facility background check and drug screening. Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees. TSG offers a variety of medical plans with: Prescription coverage Vision Dental Life Insurance Short Term and Long Term Disability Flex Dollar Allowance program provides money to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years Many more benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. CORE WORK ACTIVITIES Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Attention to customer service with a professional and pleasant personality. Available to work a flexible schedule including evenings, weekends, and holidays. Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Wage Rate $21.75 Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting. This position also utilizes a variety of food preparation utensils and machines in preparing food. Our ideal Food Service Worker excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Responsibilities Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. Serve food during planned meal schedules and according to department policies and procedures. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs. Abide by all food safety regulations pertaining to sanitation, food handling and storage. Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment. Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean. Keep up with garbage collection and keep kitchen floors clean from excess food/trash. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You'll Need Required: High School Diploma or Equivalent, and you must be at least 18 years of age Ability to pass pre-employment (post offer) Company or Facility background check and drug screening and/or any other screenings required by the Facility Preferred: Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees: Weekly Pay Medical with Prescription coverage, Dental, and Vision Life Insurance Tuition Reimbursement Short Term and Long-Term Disability Benefit Credit to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years of service More benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan ( Immediate vesting ) EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Wage Rate $22.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Our ideal Food Service Supervisor excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food during planned meal schedules and according to department policies and procedures. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs. Follow all food safety regulations pertaining to sanitation, food handling and storage. Train other food service workers. Maintain a clean work area/environment that includes cleaning of refrigerators and/or freezers, cooking equipment and serving equipment. Follow facility uniform policy. Keep up with garbage collection and keep kitchen floors clean from excess food/trash. Ensure kitchen is kept clean and that the environment is ready for food prep/serving including sweeping, mopping and dishwashing. Proper portions and utensils are being reviewed for service. Promote a healthy and safe work environment for other employees/inmates. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You'll Need Required: High School Diploma or Equivalent, and you must be at least 18 years of age. Ability to pass pre-employment (post offer) Company or Facility background check and drug screening and any other screenings required by the Facility. Preferred: Prior institutional food service or restaurant experience is preferred. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees: Weekly Pay Medical with Prescription coverage, Dental, and Vision Life Insurance Tuition Reimbursement Short Term and Long-Term Disability Benefit Credit to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years of service More benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan ( Immediate vesting ) EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Wage Rate $15.00/Hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner. Our ideal Cook excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Essential Functions/Core Responsibilities Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures. Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food. Clear understanding of menu items. Understand and responsible for prepping ingredients. Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high-volume kitchen. Be able to handle hot and cold work conditions during food preparation. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You'll Need High School Diploma or Equivalent, and you must be at least 18 years of age. At least one (1) year of relevant cooking experience required. Ability to lift up to 50 pounds. Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. Experience with safety procedures as typical in a cafeteria or food service environment. Ability to pass pre-employment (post offer) Company or Facility background check and drug screening and any other screenings required by the Facility. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees: Weekly Pay Medical with Prescription coverage, Dental, and Vision Life Insurance Tuition Reimbursement Short Term and Long-Term Disability Benefit Credit to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years of service More benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan ( Immediate vesting ) EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Come join this fabulous team at Benchmark at Hanover! The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. PRINCIPLE DUTIES AND RESPONSIBILITIES Attends in-service programs, seminars, and workshops as directed Must attend two hours of orientation Advises supervisor when supplies diminish for reorder Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance Sets up and delivers meal trays and food carts to the dining room as instructed Handles requests from residents who require assistance with meal selection or have specific needs Sets up dining room for the next scheduled meal Assists in inventorying supplies Develops and practices the "30-second commercial' and uses it to greet visitors SAFETY AND SANITATION Follows safety regulations and precautions at all times Follows established Infection Control procedures when performing daily tasks Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained Reports all hazardous conditions and equipment to your supervisor Reports all accidents to the Dining Services Director or the Executive Director Disposes of food and waste in accordance with established policies. SKILLS AND ABILITIES Must be able to follow written and oral instructions Must have knowledge of dietary procedures, was well as related Health Department regulations and guidelines pertaining to food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner PHYSICAL REQUIREMENTS Lift up to 50lbs This is primarily a standing position where an employee may be required to stand in one place for extended periods of time. They also will be exposed to extreme heat and cold temperatures BENEFITS We believe in offering our employees competitive pay. To learn more about our pay and benefits, please apply today!

We are looking for a Cook for one of our fast food restaurants at OU.DIVISION. Duties and Responsibilities Practice Safety as Priority for your restaurant team and customers Set up broiler, fryer and grill stations according to the line check sheets and schematics. Prepare all products to the specifications requested by guests and company guidelines Prepares food in accordance with food safety guidelines; Follows presentation standards and waste control procedures Keep area neat, clean and stocked Positively impact the life of customer, co-workers and yourself Qualifications A dedicated individual who works well with others and is excited to be part of our team! Kitchen preparation and grill experience Experience working in a restaurant environment Meet the requirements for the needed physical tasks with or without accommodation Pay Range $COMPENSATION.RANGE per hour Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.

Cook - Grill Phoenix AZ 85016 Weekly Pay What's in it for you? You get paid weekly! Medical and Dental Insurance Life Insurance and AD & D 401(k) Savings Plan and more! As a Cook - Grill , Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events WORK LOCATION: 1919 EAST THOMAS RD Phoenix AZ USA 85016 Schedule: 6:00 am - 2:30pm and 9:00 - 5:30 and 11:00am - 7:30pm weekend & some holiday Pay Rate: $15.00/hr Thank You and Regards, Yohan Ambre Recruiter, Manpower CORE Email address: P: Ext. 8864

Wage Rate $19.50/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position We are looking for a cook to join us at the Pierce County Jail in Tacoma, WA. Shift Available: Saturday - Wednesday 9:30 am -6:00 pm Essential Functions/Core Responsibilities Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures. Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food. Clear understanding of menu items. Understand and responsible for prepping ingredients. Strong grasp on various cooking methods, food items, equipment, etc. Be able to multitask in a high-volume kitchen. Be able to handle hot and cold work conditions during food preparation. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. Our ideal Cook excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible What You'll Need High School Diploma or Equivalent, and you must be at least 18 years of age. At least one (1) year of relevant cooking experience required. Ability to lift up to 50 pounds. Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus. Experience with safety procedures as typical in a cafeteria or food service environment. Ability to pass pre-employment (post offer) Company or Facility background check and drug screening and any other screenings required by the Facility. Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees: Weekly Pay Medical with Prescription coverage, Dental, and Vision Life Insurance Tuition Reimbursement Short Term and Long-Term Disability Benefit Credit to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years of service More benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan ( Immediate vesting ) EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

We are looking for a Cook for one of our full service restaurants at OU.DIVISION. Duties and Responsibilities Practice Safety as Priority for your restaurant team and customers Set up broiler, fryer and grill stations according to the line check sheets and schematics. Prepare all products to the specifications requested by guests and company guidelines Prepares food in accordance with food safety guidelines; Follows presentation standards and waste control procedures Keep area neat, clean and stocked Positively impact the life of customer, co-workers and yourself Qualifications A dedicated individual who works well with others and is excited to be part of our team! Kitchen preparation and grill experience Experience working in a restaurant environment Meet the requirements for the needed physical tasks with or without accommodation Pay Range $COMPENSATION.RANGE per hour Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home.

Baptist Health has a commitment to strengthening the compassionate care we provide. With the addition of Bethesda Hospital East and Bethesda Hospital West, Baptist Health is able to provide the Palm Beach community expanded access to healthcare services. Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 27,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies. Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why we're all in for helping you be your best. Description Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is %2415.57 - %2420.24 / hour depending on experience. Qualifications Degrees: High School,Cert,GED,Trn,Exper Additional Qualifications: Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire. Minimum Required Experience: Job: Corporate Primary Location: Boynton Beach Organization: Bethesda Hospital, Inc. Schedule: Full-time Job Posting: Jan 25, 2023, 6:39:09 AM Unposting Date: Ongoing

Description: At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment. Caring Places Management is actively recruiting an empathetic, qualified individual to join our Assisted Living & Memory Care community, Beehive/Hawthorne House, as a Cook. As part of our team, you work with seniors requiring assistance and their families to determine their individual needs and requirements. Why work for Caring Places Management? We truly believe in our company motto: "Exceeding Expectations for Loving, Thoughtful Care". As a cook your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. Duties and Responsibilities: Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking orders according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Requirements: Requirements and Qualifications: Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work early mornings, nights, and weekends Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more Schedule: Full Time Friday - Monday Wage is DOE & Certifications Benefits: Health Insurance - FT Employees ONLY Dental & Vision Insurance HSA WellVia (Telehealth) - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE 401K Plan PTO Competitive Wages Employee Appreciation Free On the Job Training APPLY NOW! Or visit our website at for more information. Please attach RESUMES when applying.

Description: At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment. Caring Places Management is actively recruiting an empathetic, qualified individual to join our Memory Care community, South Beach Manor, as a Cook. As part of our team, you work with seniors requiring assistance and their families to determine their individual needs and requirements. Why work for Caring Places Management? We truly believe in our company motto: "Exceeding Expectations for Loving, Thoughtful Care". As a cook your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. Duties and Responsibilities: Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking orders according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Requirements: Requirements and Qualifications: Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work early mornings, nights, and weekends Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more Schedule: Full Time Wage is starting at $18, DOE & Certifications Benefits: Health Insurance - FT Employees ONLY Dental & Vision Insurance HSA MD LIVE (TELEHEALTH) - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE 401K Plan PTO Competitive Wages Employee Appreciation Free On the Job Training APPLY NOW! Or visit our website at for more information. Please attach RESUMES when applying.

Description: At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment. Caring Places Management is actively recruiting an empathetic, qualified individual to join our Assisted Living & Memory Care community, Chinook Place, as a Cook. As part of our team, you work with seniors requiring assistance and their families to determine their individual needs and requirements. Why work for Caring Places Management? We truly believe in our company motto: "Exceeding Expectations for Loving, Thoughtful Care". As a cook your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. Duties and Responsibilities: Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking orders according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Requirements: Requirements and Qualifications: Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience Able to work early mornings, nights, and weekends Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more Schedule: Fill In Varied Schedule Wage is starting DOE & Certifications Benefits: Health Insurance - FT Employees ONLY Dental & Vision Insurance HSA WellVia (Telehealth) - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE 401K Plan PTO Competitive Wages Employee Appreciation Free On the Job Training APPLY NOW! Or visit our website at for more information. Please attach RESUMES when applying.

Description: Cook Needed! At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive proper nutrition? If so, this opportunity might be for you! Easthaven Villa, our beautiful community located in Yelm, WA has a current opening for a Cook. If you are interested in learning more about this position, please submit your application and a member of our Recruiting Team will be in touch soon!Benefits: Telehealth/Telemedicine - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Health Insurance Dental & Vision Insurance Health Savings Account 401K Plan Generous Paid Time Off Accrual Exceptional Culture and Work Environment Wage is starting at $17, DOE & Certifications Requirements: Schedule: Friday, Saturday & Sunday 12 hour shifts Requirements: High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience preferred Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more APPLY NOW! Or visit our website at for more information. Please attach RESUMES when applying.

Wage Rate $13.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We are proud to be a military and veteran friendly employer. About This Position The Food Service Worker accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus within a correctional setting. This position also utilizes a variety of food preparation utensils and machines in preparing food. Our ideal Food Service Worker excels at the following: Passionate about food and service Has a solid understanding of food handling regulations Desire to always learn more Ability to work as a team member, as well as independently Ability to multi-task and adapt to changes quickly Dependable and flexible Responsibilities Prepare, assist, or instruct inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. The duties of the Food Service Worker include, but are not limited to, cleaning as you go, maintaining a neat and food safe workstation, pulling trash, sweeping, mopping, and any other duties assigned within the facility. Serve food during planned meal schedules and according to department policies and procedures. Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper utensils to serve menued portions and as appropriate to meet clients' nutritional needs. Abide by all food safety regulations pertaining to sanitation, food handling and storage. Maintain a clean work area/environment that includes cleaning of refrigerators/freezers, cooking equipment, and serving equipment. Function in a fast-paced environment, perform routine kitchen tasks, while being organized and clean. Keep up with garbage collection and keep kitchen floors clean from excess food/trash. This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Perform other related duties as assigned. What You'll Need Required: High School Diploma or Equivalent, and you must be at least 18 years of age Ability to pass pre-employment (post offer) Company or Facility background check and drug screening and/or any other screenings required by the Facility Preferred: Prior institutional food service or restaurant experience is a plus Benefits Trinity Services Group (TSG) offers comprehensive benefits to all regular-full-time employees: Weekly Pay Medical with Prescription coverage, Dental, and Vision Life Insurance Tuition Reimbursement Short Term and Long-Term Disability Benefit Credit to help offset the cost of the benefits you select, $750 for employees with less than 1 year of service and $1,000 with 1 or more years of service More benefits can be selected to create the right package for you TSG also understands the importance of work life balance and planning for the future. To help with both, employees are eligible for: Paid Time Off Company Match for the 401(k) Retirement Savings Plan ( Immediate vesting ) EEO Statement We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:

Description: Cook Needed! At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive proper nutrition? If so, this opportunity might be for you! San Juan Villa, our beautiful community located in Port Townsend, WA has a current opening for a Cook. If you are interested in learning more about this position, please submit your application and a member of our Recruiting Team will be in touch soon! Benefits: Telehealth/Telemedicine - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Health Insurance Dental & Vision Insurance Health Savings Account 401K Plan Generous Paid Time Off Accrual Exceptional Culture and Work Environment Wage is starting at $18.50, DOE & Certifications Requirements: Requirements: High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience preferred Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more APPLY NOW! Or visit our website at for more information. Please attach RESUMES when applying.

Description: Overview: At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our mission of Exceeding Expectations for Loving, Thoughtful Care! $500 Sign on BONUS Are you, or is someone you know, passionate about: - Making a difference in the day-to-day lives of a vulnerable population of seniors? - Preparing healthy, homemade meals that both meet the dietary needs of our residents and taste great? - Providing leadership and mentoring for other dietary staff? If the answer is yes, we want to hear from you! Caring Places Management is actively recruiting for a Dietary Manager to join our Assisted Living & Memory Care community, Laurel Place, in Port Angeles, WA. This position reports directly to the Administrator and fills a crucial role within the community by overseeing and organizing the preparation and service of meals while making lasting connections with our residents, their families, and our exceptional care team. Job Duties: Provide leadership to the kitchen staff Oversee pre-meal and meal preparation, including ordering necessary supplies and meeting with vendors Manage all kitchen expenses (food, equipment, staff) within budget Assist with marketing and social events, including decorating the dining room area Responsible for meeting company standards for kitchen/dining room cleanliness and organization. Requirements: Requirements: Prior experience with cooking in an institutional setting; Strong leadership and communication skills; Ability to use a computer when necessary to fulfil the duties of the role; Ability to understand and meet specialized dietary needs; Prior experience managing expenses within budgetary guidelines; Highly organized with a commitment to exceptional customer service; and Must have a current Food Handler's Permit or be able to obtain one prior to hire. Benefits and Perks: Wage is $21-23, DOE & Certifications WellVia (Telehealth/Telemedicine) - Effective from the first day of employment free of cost to employees and their immediate family members Health Insurance with Health Savings Account for Full-Time Employees Dental & Vision Insurance 401K Plan Generous Paid Time Off Accrual And More!

Description: At Caring Places Management, we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are committed to achieving our mission of Exceeding Expectations for Loving, Thoughtful Care by offering our residents caring, thoughtful service in a homelike environment. Caring Places Management is actively recruiting an empathetic, qualified individual to join our Memory Care community, River Terrace, as a Chef. As part of our team, you work with seniors requiring assistance and their families to determine their individual needs and requirements. Why work for Caring Places Management? We truly believe in our company motto: "Exceeding Expectations for Loving, Thoughtful Care". As a chef your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parties. Duties and Responsibilities: Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Cooking orders according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning workstations and utensils Reordering stock and food supplies Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Requirements: Requirements and Qualifications: High school degree or equivalent Previous experience as a busboy, washer, waiter, cook, or relevant work experience preferred Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift to 25 pounds or more Benefits: Wage is DOE & Certifications Health Insurance - FT Employees ONLY Dental & Vision Insurance HSA Telehealth - FREE TO EMPLOYEES & FAMILY MEMBERS AND EFFECTIVE IMMEDIATELY UPON HIRE 401K Plan PTO Competitive Wages Employee Appreciation Free On the Job Training APPLY NOW! Or visit our website at for more information. Please attach RESUMES when applying.

Do you enjoy working in the foodservice industry, but not like the schedule? We have a great opportunity for Experienced Cooks, we are an early morning corporate foodservice provider that offers a Monday - Friday work schedule with NO NIGHTS, along with a great schedule, it also comes with Top Pay, Paid Weekly. We offer a full benefit program that includes Medical, Dental, Vision and Paid Vacation after 1 year, and friendly and fun atmosphere. Breakfast Prep Grill Cook/Line Cook Experience Strong Knife Skills Food Handler Experience Food Safety Knowledge Fresh Produce Prep Ability to Keep Work Station Clean Self-Starter Must be able to pass very extensive background check and drug screening. Must be a US citizen. Must have ACTIVE Driver's License. Must have Birth Certificate or Passport AND Social Security Card as proof of citizenship for clearance. Please include work history or resume when responding to this ad. Must have dependable transportation. Job Type: Full-time Pay: $15.00 - $18.00 per hour Benefits: 401(k) Dental insurance Disability insurance Flexible schedule Health insurance Paid time off Vision insurance Restaurant type: Fast casual restaurant Shift: Day shift Weekly day range: Monday to Friday Ability to commute/relocate: Aurora, CO 80011: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Required) Work Location: In person

Job Title: Food Service Worker (FSW) Location: Brooke Army Medical Center (BAMC) Southern Foodservice Management, an Equal Opportunity and Affirmative Action Employer, is seeking to hire Nutrition Department Specialists for the BAMC kitchen and the dining facility, with other work locations based on staffing requirements, short-term shortages, or unscheduled absences. These positions provide great pay and employees will receive the Health and Welfare fringe benefit of $4.23 an hour in addition to the hourly wage determination. Job duties include, but are not limited to: Assemble, cover, and label cold food items such as sandwiches, salads, pastries, desserts, drinks (such as tea or lemonade), and fruit according to the daily preparation schedule, task list, or foodservice production schedule. Assist with set up/stock serving areas and self-service areas with paper goods, cups, silverware, napkins, condiments, take-out bags and other designated customer items Serve cooked menu items and cold bulk food items with proper size utensils, according to the serving size indicated by the production sheet and/or immediate supervisor. Replenish all cold and hot food items, individual self-service food items, packaged commercial foods and snacks. Retrieve cooked foods from the main kitchen and transport to the Grab N Go or other serving area for restocking, refilling service areas, as indicated by food production schedule, usage in service area and/or supervisor direction. Transport of food items requires pushing a heavy, covered, wheeled cart from the main kitchen area to remote feeding sites at a nearby building. Assist in the dish room with dishwashing in the kitchen. Clean and sanitize dishwashing area counters, mop floors. Wash service and transport carts, according to regular cleaning schedule. Stores clean foodservice pots and pans, cooking equipment, and other serving utensils in the proper areas. May work on the cash register during employee shortages or during peak hours. Using recipes or instructions from packages, prepares nourishments/snacks and special beverages, or other foods required by regular and therapeutic/modified consistency diets. Prepare a variety of cold foods such as sandwiches, salads, desserts, and beverages. Qualifications and Skills U.S. citizenship. Military Veteran or Experience preferred. Speak English clearly. Must be able to pass extensive background check and drug tests. Immunizations (Hep A x2 Hep Bx3 MMRS Varicella Flu yearly TB Test x2 TDAP current 10years Covid Vaccine currently optional.) Must be flexible to work morning, mid-morning, overnight and weekends as needed. Dedication to on-time on arrival for shifts. Able to work as part of a team in a busy kitchen atmosphere. Comply with company safety standards and dress code always. Must lift up to 40 pounds Positive, helpful attitude toward customers and peers. Must be able to pass drug screening. Must have a clean criminal background. Must have his/her own vehicle with current auto insurance. Temperature Variation: Frequent Benefits Weekly Pay Health Insurance Vision Insurance Dental Insurance 401(k) Paid Time Off Voluntary Life Insurance Universal Life Insurance Short Term Disability Insurance Long Term Disability Insurance Credit Union Membership Schedule 8-hour Shift Morning, Evening & Night Shifts Weekend, and Holiday Availability DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job to require that other or different tasks be performed as assigned. SFM is committed to providing reasonable accommodation as an Equal Opportunity Employer to applicants with disabilities. Please provide your contact information and a description of your accessibility issue when you apply. We will make a determination on your request for reasonable accommodation on a case-by-case basis. Job Type: Full-time Pay: $15.00 - $19.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift Day shift Evening shift Monday to Friday Night shift Weekend availability Work Location: In person

Southern Foodservice Management is seeking qualified Third Cooks for dining units at Fort Sill in Lawton. Pay includes a base rate of $15.70 an hour plus a Health and Welfare cash payment of $4.60 an hour paid for each hour up to 40 hours in a week, combined this comes to $20.30 an hour for regularly scheduled hours (Overtime, if scheduled, is paid at 1.5X the base rate only. So, hours worked over 40 is paid at $23.55). Full-time and Part-time positions will be available based on fluctuating scheduling needs with premium wage rates and competitive voluntary benefits (medical, dental, vision, etc.) There are two shifts: morning and evening. Weekend shifts available also. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. General Responsibilities - Third Cook DURING PREPARATION, SERVICE, AND AFTER THE MEAL Greet and care for our customers while working on the service lines Preparation of food products should be according to the daily menu's recipes Tasted for good quality / texture, not to be over salted, properly cooked Garnishing all products on serving line. Preparation of required meal items according to the daily menu or other required menu items Check temperatures for required ranges ensuring they are properly cooked Set out products for the meal service. Re-filling food items as required during service Break down service areas after the meal period ends. CLEANING ASSIGNMENT Preparation tables on the vegetable preparation side of the kettles, clean steam kettles and/or pressure steamer used for food preparation and kettle areas. Hot holding warmer, can-openers after each use, food storage bins / tops. Meat slicer or other food production equipment, fryer areas, preparation tables or tilt grill directly after being used. May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives. Opportunities to train and advance to higher paying positions. Rates include both base rates and a $4.60 per hour health and welfare cash stipend. This is paid direct in cash to employee for all hours worked up to a maximum of 40 hours per week for employees who opt-out of health coverage. If health coverage is elected, the health and welfare stipend will be utilized toward health insurance premiums. Southern Foodservice Management is an Equal Employment Opportunity Employer. Job Type: Full-time Pay: $15.70 - $20.30 per hour Benefits: 401(k) Paid time off Vision insurance Experience level: 1 year Restaurant type: Fast casual restaurant Shift: 8 hour shift Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekend availability Ability to commute/relocate: Lawton, OK: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Work Location: In person

Benson Foodservice, in partnership with Southern Foodservice Management is seeking an Assistant Foodservice Manager at The Federal Law Enforcement Training Center (FLETC) Glynco location. The Assistant Foodservice Manager assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. This position is responsible for managing food service operations for the FLETC main dining hall within the guidelines of both company and government clients. You must be available to work any shift during the hours of 4:30 AM to 2:00 PM or 10:30 AM to 9:00 PM. Qualifications and Skills 4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation. Knowledge of food services, sanitation and safety standards. Must possess leadership and interpersonal skills. Ability to motivate employees. Capability to work well in team environments. Serve-Safe certification preferred. Experience preparing and cooking large quantities of food. Knowledge of best practices for training kitchen staff and implementing procedures. Excellent organizational and communications skills. Responsibilities and Duties Always ensure facilities and work areas are in clean and safe operating condition. Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order. Ensure all staff is properly clocked in and out and that all positions are properly staffed. Monitor team members to ensure proper uniform and that meal policy is being followed. Prepare all necessary kitchen equipment for daily use. Set-up the menu of the day and ensure all menus have been changed over to proper meal. Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits. Constantly monitor food quality and food leftover for storage and saving for re-use. During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support. Responsible for pulling reports from POS systems and submitting reports to administrators. Assist the kitchen or the front of the house team members throughout the service. _DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Benson Food Service is an EEO employer_ Job Type: Full-time Pay: $50,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Experience level: 4 years Restaurant type: Café Casual dining restaurant Coffee shop Shift: Day shift Evening shift Morning shift Weekly day range: Monday to Friday Rotating weekends Ability to commute/relocate: Brunswick, GA 31524: Reliably commute or planning to relocate before starting work (Required) Experience: Food service management: 4 years (Preferred) High Volume Foodservice: 4 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Southern Foodservice Management Inc., a national contract food service company, is now hiring for a Housekeeper/Laundry Attendant at Kirkwood by the River in Birmingham, AL. The position requires you to be available Monday through Friday and weekends, 8:00am-4:30pm. You will be responsible for cleaning resident rooms, cleaning public areas within the facility and assisting with laundry service. You should have a professional appearance, dependable transportation, teachable attitude and a strong work ethic. Pay Rate - $13.00 - $14.00 per hour Qualifications: Must be able to pass background and drug tests. One Year related experience Must be organized, clean, fast and able to multi-task. Must enjoy people and be able to provide "Something Extra" to the residents. Benefits: Vacation Medical Insurance Dental Insurance Vision Insurance 401(k) Credit Union Membership Southern Foodservice Management has a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee should: Exhibit a positive, friendly and respectful attitude towards residents, guests and other team members. Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE. Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promote a fun and efficient work environment, focusing on resident and guest satisfaction. Job Type: Full-time Pay: $13.00 - $14.00 per hour Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: Day shift Monday to Friday Weekend availability Ability to commute/relocate: Birmingham, AL 35210: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Do you enjoy working in the foodservice industry, but not like the schedule? We have a great opportunity for detail oriented Grill Cooks we are a corporate foodservice provider that offers a Monday - Friday work schedule with NO NIGHTS , along with a great schedule, it also comes with Top Pay, paid Weekly. This location is 20-30 minutes drive depending on where you live in Amarillo or the surrounding area. Southern Foodservice Management's Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Qualifications and Skills 1+ years' experience in the restaurant industry. Basic knowledge of food and cooking techniques. Basic understanding of kitchen equipment including but not limited to fryers, ovens, grills, and dish machines. Basic knife and small equipment skills. Desire to gain culinary knowledge. Able to read and follow standardized recipes. Strong knowledge of proper food handling procedures. Able to work as part of a team in a busy kitchen atmosphere. ServSafe Certification (preferred). Benefits-Hourly Employees Paid Holidays and Vacations Medical Insurance Dental Insurance Vision Insurance Voluntary Life Insurance, available to full-time employees Universal Life Insurance, available to full-time employees Short Term Disability, available to full-time employees 401(k) Job Type: Full-time Salary: $15.00 - $16.50 per hour Benefits: 401(k) Dental insurance Disability insurance Health insurance Paid time off Paid training Vision insurance Job Type: Full-time Pay: $15.00 - $16.50 per hour Benefits: 401(k) Dental insurance Disability insurance Health insurance Paid time off Paid training Vision insurance Experience level: 1 year Restaurant type: Quick service & fast food restaurant Shift: 8 hour shift Weekly day range: Monday to Friday No weekends Ability to commute/relocate: Panhandle, TX: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person

Southern Foodservice Management Inc., a national contract food service company, is now hiring for a Cashier / Food Service at our ADTRAN Twin Tower Café location in Huntsville, AL . The position requires you to be available Monday through Friday and weekends 6:00am - 2:30pm, with most holidays off. The payrate is $13.00 - $14.00 per hour . You will be responsible for working the cash registers, ring up all items for guests at check out, assist with stocking and maintaining the beverage station and assisting with prep-work as needed. You should have knowledge of food sanitation, be able to follow instructions, have a professional appearance, dependable transportation, teachable attitude, and a strong work ethic. Qualifications: Must be able to pass a background check and drug tests. Have a valid Driver's License Two years customer service experience Two years restaurant experience Must be organized, clean, fast and able to multi-task. Must enjoy people and be able to provide "Something Extra" with a SMILE to our guest. Benefits: Holiday Pay Vacation Medical Insurance Dental Insurance Vision Insurance 401(k) Credit Union Membership _Southern Foodservice Management has a philosophy for each and every one on our service team to give "Something Extra" . A Southern Foodservice Management employee should:_ _Exhibit a positive, friendly and respectful attitude towards guests and other team members._ _Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE._ _Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills._ _Promote a fun and efficient work environment, focusing on guest satisfaction_ Job Type: Full-time Pay: $13.00 - $14.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift Day shift Monday to Friday Ability to commute/relocate: Huntsville, AL 35806: Reliably commute or planning to relocate before starting work (Required) Experience: Cashiering: 1 year (Required) Food service: 1 year (Required) Work Location: In person

Southern Foodservice Management, a national contract food service provider , is seeking a highly motivated, energetic, and experienced Food Service Worker for our corporate dining facility at the Blue Cross Blue Shield location in Columbia, SC 29219. We're looking for a professional who is committed to providing the best possible dining experience, that will deliver excellent customer service and quality in every product we offer, address guest needs and anticipate requests. You will provide routine food preparation, customer assistance services and on any given day the responsibilities may vary to meet the needs of the operation as directed by the Management Team. You will be responsible for working the cash registers, ring up all items for guests at check out, assist with stocking and maintaining the beverage station and assisting with prep-work as needed. You should have a professional appearance, dependable transportation, teachable attitude, and a strong work ethic. This is a part-time position Monday through Friday, from 9:00am to 1:30pm and the pay rate is $10.00 per hour. Duties/Responsibilities: Perform variety of tasks concerned with preparation and serving of foods and beverages to our guests. Running a cash register Assists with food preparation as directed, operating food production equipment as required to complete tasks. Operates grill, broiler, or deep-fat fryer to prepare specific fast foods. Assist with catering set-up and serving as needed. Maintains, cleans, and sanitizes workstations. Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Follows all safety and sanitation guidelines and regulations to ensure quality food service. May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives. Performs other related duties as assigned. Required Skills/Abilities: Ability to read and follow instructions. Cash handling and credit card experience. Good verbal communication skills. Ability to operate cooking and food preparation equipment. Understanding of proper food handling and sanitation procedures. Prolonged periods standing and walking. Must be able to lift up to 25-30 pounds at times. Job Type: Part-time Pay: $10.00 per hour Schedule: Day shift Monday to Friday Ability to commute/relocate: Columbia, SC 29223: Reliably commute or planning to relocate before starting work (Required) Experience: Cooking: 1 year (Required) Cashiering: 1 year (Required) Work Location: In person

Southern Foodservice Management Inc., a national contract food service company, is now hiring for an Assistant Food Service Manager to oversee the food service operations at our KAMTEK account in Birmingham, AL 35215 . You will be responsible for all aspects of the operation; ensuring the highest quality food products are being prepared for employees and guests. You will directly supervise and train the front and back of the house personnel on all related culinary and customer service activities. Assists with daily sales reports, payroll, inventory, ordering, and other administrative duties as assigned. The shift for this position is 9:00pm - 5:30am, Monday - Friday and every other Saturday with most holidays off. We're looking for professional who is committed to providing the best customer service and quality food; one who will help build a culinary team who is passionate about serving our employees and guests. Salary - $48,000 to $55,000 per year (_depending on your experience_) Qualifications and Skills 2 years or more experience as a Food Service Manager. Excellent organizational and communications skills. Dedicated to food quality and control with a high level of creativity. Full understanding of proper food handling and sanitation standards. Flexible schedule required. ServSafe Certified Essential Functions Oversee dinner/late night operation to ensure quality of meal presentation and portion control. Ensure meals are prepared using standardized recipes to provide consistent quality. Develops menus for guests with a focus on presentation technique and quality standards. Plans, modifies, and develops all menus. Performs a pre-meal meeting with culinary and service team to review details of daily menu. Assist with maintaining the budget compliance for daily food costs and end of month reporting. Assist in applying appropriate loss prevention procedures. Assist in hiring, training, scheduling, disciplining and coaching for all culinary and service staff. Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Ensure all kitchen equipment is in working order and kept clean at all times. Oversee the proper inventory, storage and use of cleaning chemicals. Keep waste to a minimum by utilizing food storage and food recycling techniques. Benefits Vacation Medical Insurance Dental Insurance Vision Insurance Voluntary Life Insurance Universal Life Insurance Short Term Disability Insurance Long Term Disability Insurance 401(k) Credit Union Membership Southern Foodservice Management's Culture We have a philosophy for each and every one on our managers and team members to give Something Extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Job Type: Full-time Pay: $48,000.00 - $55,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: Monday to Friday Night shift Weekend availability Ability to commute/relocate: Birmingham, AL 35215: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 2 years (Required) Cooking: 2 years (Required) License/Certification: Driver's License (Required) ServSafe Certificate (Required) Work Location: In person

Job Title: Cook Location: Brooke Army Medical Center (BAMC) Southern Foodservice Management Inc., a national contract food service company, is now hiring for a Cook (Rotating shifts) at BAMC, potential applicants are highly encouraged to research our location before applying to ensure it is an acceptable commute, as availability and flexibility will be a major consideration when selecting candidates. Scheduled shifts could include nights, weekends, and holidays Candidates should have knowledge of food sanitation, be able to follow recipes, have a professional appearance, dependable transportation, teachable attitude, and a strong work ethic. Being a Veteran/Military Experience Preferred. Pay includes a base rate of $16.25 an hour plus a Health and Welfare cash payment of $4.23 an hour paid for each hour up to 40 hours in a week, combined this comes to $20.48 an hour for regularly scheduled hours (Overtime, if scheduled, is paid at 1.5X the base rate only. So, hours worked over 40 is paid at $24.38). Job Description: Prepares and cooks a variety of menu items, including regular and therapeutic diet entrees. Maintain clean, safe work environment and food safety at all times. Read and adjust standardized recipes as instructed. Prepare and serve food to recipe specifications in a timely manner with high level of productivity. Cook food to proper temperatures and maintain proper food temperatures during holding, transport, re-heating and serving to assure quality control and food safety. Operate various mixers, steamers, steam kettles, ovens and other electrical and/or mechanical equipment in accordance with safety regulations and established policies. Ability to manage multiple tasks while maintaining focus on quality Adhere to all cleaning and production schedules and perform tasks as assigned. All positions require willingness to perform tasks outside of normal responsibilities as needed. Serve food on serving lines during mealtimes. Clean kitchen equipment, pots, pans, counters, and tables. Sweep and mop floors. Clean and straighten work area. May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Cafeteria. Qualifications: U.S. citizenship. Military Veteran or Experience preferred. Speak English clearly. ServSafe or other food safety certification preferred. Must be able to pass extensive background check and drug tests. Two years cooking experience preferred. Immunizations (Hep A x2 Hep Bx3 MMRS Varicella Flu yearly TB Test x2 TDAP current 10years Covid Vaccine currently optional.) Must be flexible to work morning, mid-morning, overnight and weekends as needed. Dedication to on-time on arrival for shifts. Able to work as part of a team in a busy kitchen atmosphere. Comply with company safety standards and dress code always. Must lift up to 40 pounds Positive, helpful attitude toward customers and peers. Must be able to pass drug screening. Must have a clean criminal background. Must have his/her own vehicle with current auto insurance. Temperature Variation: Frequent Benefits: Weekly Pay Health Insurance Vision Insurance Dental Insurance Paid Time Off Voluntary Life Insurance Universal Life Insurance Short Term Disability Insurance Long Term Disability Insurance 401(k) Credit Union Membership Physical Requirements: Strength: Standing 40%, walking 60% Movement of Objects: Light Lifting, Light Carrying Light Pushing, Light Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job to require that other or different tasks be performed as assigned. SFM is committed to providing reasonable accommodation as an Equal Opportunity Employer to applicants with disabilities. Please provide your contact information and a description of your accessibility issue when you apply. We will make a determination on your request for reasonable accommodation on a case-by-case basis. Job Type: Full-time Pay: $16.00 - $20.00 per hour Benefits: 401(k) Dental insurance Disability insurance Health insurance Paid time off Vision insurance Experience level: 2 years Restaurant type: Fast casual restaurant Shift: 8 hour shift Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekend availability COVID-19 considerations: Currently BAMC is requiring masks be worn inside the facility. Work Location: In person

Job ID30496 Location Convention Ctr Facility Oper Full/Part TimeFull-Time Regular/TemporaryRegular Overview At Orange County Government, Florida we are proud to serve the public with integrity, honesty, fairness, and professionalism. We develop innovative policies and services that positively impact Central Florida and help shape the future of our community. We are currently seeking well qualified applicants to join our team as a Senior Convention Services Worker with the Orange County Convention Center. This position is responsible for coordinating job tasks as a lead person as required and/or directed. An employee assigned to this position will normally be assigned tasks to accomplish himself/herself in addition to performing lead position responsibilities. Employee must be qualified to assume duties of a supervisor or assistant supervisor for short periods of time. This posting is for multiple positions Representative Duties Coordinates and monitors tasks assigned to crews per the daily schedule. Monitors radio for all calls pertaining to changes of event-related activities. Assists in sweeping, mopping, vacuuming and scrubbing of floors as needed per building standards. Assists in cleaning of interior and exterior glass areas, walls, furniture and restrooms as needed per building standards. Assists in the preparation of crew schedules for event work orders. Assists in cleaning of meeting rooms and other exhibit hall space as required by event work order. Meets the Center of Hospitality (CoH) standards. Performs other related duties as assigned. Minimum Qualifications Graduation from High School or equivalent and three years of direct experience in custodial/janitorial or sanitation. Must be able to understand and follow written and oral instructions. Must possess and maintain a valid Florida Driver's License. Preferences Experience working in Custodial/Janitorial services in a hotel, convention center or arena environment. Notes Please fill out the application in its entirety. Applications that show no employment history, no employment dates, leave number of hours worked per week blank, show duties left blank, or state "see attached resume" will be considered incomplete and will not be reviewed. Selected candidates must successful complete a background check, drug screen, and physical. Application Deadline Posting Opens: 3/24/23 Posting Closes: 4/7/23 Posting subject to close without prior notification Salary $16.00 - $21.11 per hour based on experience Benefits Overview 10 holidays including 1 floating holiday annually. 18 days paid time off per year. 6 days of TERM (sick) time annually. Low cost medical, dental, vision, additional life insurance, disability Free basic life, long term disability, and employee assistance for the all family members effective on day one. Employee assistance program includes one on one sessions and online tools for legal advice, financial planning, personal life balance, etc. Free access to Orlando Magic gyms for the whole family, free access to County Wellworks gyms. Free onsite coaching, including dietician and nurse. Earn service time to forgive your student loans. Participation in the Florida Retirement System Address Orange County Convention Center - 9800 International Drive, Orlando, FL 32819 Veterans Preference If you are claiming Veterans' Preference, you are responsible for providing the required eligibility documentation by the close date of the posting. Please submit a cover letter and copies of documents, not originals, to Orange County Human Resources Division, PO Box 1393, Orlando, FL or fax to (only Veterans' Preference documentation will be accepted by fax). Your cover letter should include the position posting number you are applying for, the title of the position and the last 4 digits of your social security number. Educational Requirements If your education was obtained in the United States, the County recognizes degrees or diplomas which are accredited by an agency recognized by the United States Department of Education (USDE) or the Council for Higher Education Accreditation (CHEA). If you have obtained education from a country other than the United States, your degree or diploma must be evaluated to determine the United States equivalency by a member of the National Association of Credential Evaluation Service (NACES) or the Association of International Credentials Evaluations (AICE) at your expense.

Southern Foodservice Management, Inc. is seeking a highly motivated and creative working Deli Attendant for our dining facility located in the Blue Cross Blue Shield corporate location in Columbia, SC. Ability to work as a team player, have strong communication skills and maintain a high level of cleanliness. This full-time position requires you to be available Monday - Friday (no nights / no weekends). Shift hours are 6:30am - 2:30pm and the pay rate is $12.25 - $13.25 per hour. We offer a full benefit program that includes Medical, Dental, Vision, Paid Vacation and friendly & fun atmosphere. You will help with prep and cleaning duties for the deli and grill and prep the salad bar as needed. This position is a customer facing position, with most food being prepared in front of the customers; therefore, a friendly demeanor and great customer service skills are needed! Qualifications and Skills 1 year experience in Deli work in the restaurant industry. 1 year experience in a Customer Service role. Basic knowledge of food safety and cooking. Basic understanding of kitchen equipment including but not limited to fryers, ovens, grills, meat slicer and dish machines. Able to read and follow standardized recipes. Able to work as part of a team in a busy kitchen atmosphere. Responsibilities and Duties Preparing sandwiches and salads, slicing deli meat, prepare egg salad, chicken salad, tuna salad, etc. Basic vegetable cutting and preparation. Rotation of product to ensure freshness. Salad Bar prep. Benefits Include 5-day work week Serving breakfast and lunch only Weekly pay Paid holidays and vacations. Medical Dental Vision Life and Disability Insurance Credit Union Membership 401(k) Job Type: Full-time Pay: $12.25 - $13.25 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: Day shift Morning shift Weekly day range: Monday to Friday Ability to commute/relocate: Columbia, SC 29229: Reliably commute or planning to relocate before starting work (Required) Experience: Deli worker: 1 year (Required) Customer service: 1 year (Required) Work Location: In person

Southern Foodservice Management is seeking a talented Assistant Foodservice Manager/Admin for our food service operations at Fort McClellan in Anniston, AL. Candidates should be committed to providing the best customer service and quality food for the soldiers visiting Fort McClellan. Compensation - $45,000 to $55,000 per year. Job Summary Reports directly to the Project Manager and assists in the planning, organizing, production and directing of quality service in all areas of the operation and the direct supervision of the hourly employees. This position requires the Assistant Admin/Manager to complete daily, weekly and monthly administrative duties as required by the site and Southern Foodservice Management. This position is responsible for assisting the Project Manager with all foodservice operations for the dining hall within the guidelines of both company and government clients under the policies and procedures set forth by Southern Foodservice Management. Essential Functions Oversees daily operations for breakfast, lunch and dinner for quality assurance of meal presentation and portion control. Ensures meals are prepared using standardized recipes to provide consistent quality. Performs a pre-meal meeting with culinary and service Team to review detail of daily menu. Ensures an adequate number of service team members are scheduled each shift and ensures absences are covered. Monitors and maintains a proper inventory level. Assists in the adherence to maintaining budget compliance for daily food costs and assists with end of month reporting. Assists in applying appropriate loss prevention procedures. Assists in hiring, training, scheduling, disciplining and coaching associates. Provides training for all culinary and service staff. Completes daily, weekly, bi-weekly and monthly administrative tasks Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques. Qualifications and Skills Bachelor's degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience. Previous experience as a manager or assistant manager in a high-volume foodservice operation. Knowledge of food services, sanitation and safety standards. Must possess leadership and interpersonal skills. Ability to motivate employees. Capability to work well in team environments. Basic knowledge of nutrition. Serve-Safe certification. Excellent computer skills with knowledge of Office Suite and accounting software. Experience preparing and cooking large quantities of food. Knowledge of best practices for training kitchen staff and implementing procedures. Excellent organizational and communications skills. Dedicated to food quality and control with a high level of creativity Full understanding of proper food handling and sanitation standards Flexible schedule required Benefits Vacation Medical Insurance Dental Insurance Vision Insurance Voluntary Life Insurance Universal Life Insurance Short Term Disability Insurance Long Term Disability Insurance 401(k) Credit Union Membership Southern Foodservice Management's Culture We have a philosophy for each and every one on our managers and team members to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Job Type: Full-time Pay: $45,000.00 - $55,000.00 per year Benefits: 401(k) Dental insurance Disability insurance Flexible schedule Health insurance Life insurance Paid time off Vision insurance Schedule: 10 hour shift 8 hour shift Day shift Holidays Weekend availability Ability to commute/relocate: Anniston, AL 36205: Reliably commute or planning to relocate before starting work (Required) Experience: Supervising experience: 3 years (Required) Food service management: 3 years (Required) Cooking: 3 years (Preferred) Microsoft Office: 3 years (Preferred) License/Certification: Driver's License (Preferred) ServSafe (Required) Work Location: In person