730 jobs found in massachusetts

WHO WE ARE Glamsquad-Beauty Pro, client and corporate team-is a community of beauty enthusiasts. We deliver on-demand beauty services to clients, empowering them to experience beauty on their own terms. Guided by collaboration, we provide customers with truly personalized experiences, in the comfort of their own homes. That's where you come in. You are the beauty authority, and you have the power to connect with your clients, to guide them and make them feel beautiful-because at Glamsquad, we believe that when you feel amazing, you make amazing things happen. WHAT YOU'LL DO As a Glamsquad Beauty Pro you will rely on your expertise as a hair stylist to give your clients a customized in-home experience, and deliver impeccable hair styling services such as blowouts, updos or braids. Through our proprietary Pro App you will be able to set a schedule, receive clients, and even manage your payments. WHY GLAMSQUAD? MAKE MONEY: Earn a competitive commission and guaranteed tip on every service-and watch that money flow directly into your bank account each week. OWN IT: Your schedule is in your hands, with our easy-to-use Beauty Professional app-be your own boss PRO PERKS: Gain access to coveted brands and Glamsquad Pro-only discounts to offer your clients top-notch services. BOOST YOUR BUSINESS: Attend exclusive master classes and Pro Sessions to hone your techniques, and join in on our Pro Seminar Series for advice on taxes, social media, and more GET CONNECTED: Become a part of a community of talented, passionate fellow Beauty Pros. JOIN US Glamsquad Beauty Pros are hand-picked and the best in the business. Think you've got what it takes to join the Squad? We want to hear from you if you Are friendly, reliable and passionate about your work Have worked as a professional in your field for 2 or more years Possess a current cosmetology license or nail specialty license if you are a hair stylist or nail pro WHAT TO EXPECT Sign up below and then tell us a little about you. Next, depending on your location, you'll either be asked to come in for an in-person audition or to upload a video submission. You'll also get access to online content and have the opportunity to attend an in-person Pro Session with our Glamsquad expert team. We want you to be informed, inspired, and excited before we make you Squad-official

US-MA-Hyannis Requisition ID 2 Position Type Seasonal Shift Type First Shift Category Distribution/Transportation/Warehouse Overview Makes deliveries to W.B. Mason customers with a focus on timeliness and customer service. Responsibilities Essential Duties and Responsibilities Makes timely deliveries to customers - placing items to customer specification Ensures correct items are off-loaded at each stop Develops and maintains outstanding working relationships with customers Plans and carries out daily route to ensure that all deliveries are made Communicates issues to supervisor in a timely manner Drives safely and maintains valid driver's license Knowledge, Skills and Abilities Exceptional customer service skills with an ability to converse, read, and write in English Outstanding communication skills Clean driving record Valid driver's license Ability to obtain a DOT medical card Qualifications Minimum Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, speak, and hear. The employee is frequently required to sit. The employee must regularly lift and/or move up to 75 pounds. PM18 Equal Opportunity Employer W.B. Mason Company, Inc. is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. PI Pandologic. Keywords: Pick Up and Delivery Driver, Location: Hyannis, MA - 02601

WHO WE ARE Glamsquad-Beauty Pro, client and corporate team-is a community of beauty enthusiasts. We deliver on-demand beauty services to clients, empowering them to experience beauty on their own terms. Guided by collaboration, we provide customers with truly personalized experiences, in the comfort of their own homes. That's where you come in. You are the beauty authority, and you have the power to connect with your clients, to guide them and make them feel beautiful-because at Glamsquad, we believe that when you feel amazing, you make amazing things happen. WHAT YOU'LL DO As a Glamsquad Beauty Pro you will rely on your expertise as a hair stylist to give your clients a customized in-home experience, and deliver impeccable hair styling services such as blowouts, updos or braids. Through our proprietary Pro App you will be able to set a schedule, receive clients, and even manage your payments. WHY GLAMSQUAD? MAKE MONEY: Earn a competitive commission and guaranteed tip on every service-and watch that money flow directly into your bank account each week. OWN IT: Your schedule is in your hands, with our easy-to-use Beauty Professional app-be your own boss PRO PERKS: Gain access to coveted brands and Glamsquad Pro-only discounts to offer your clients top-notch services. BOOST YOUR BUSINESS: Attend exclusive master classes and Pro Sessions to hone your techniques, and join in on our Pro Seminar Series for advice on taxes, social media, and more GET CONNECTED: Become a part of a community of talented, passionate fellow Beauty Pros. JOIN US Glamsquad Beauty Pros are hand-picked and the best in the business. Think you've got what it takes to join the Squad? We want to hear from you if you Are friendly, reliable and passionate about your work Have worked as a professional in your field for 2 or more years Possess a current cosmetology license or nail specialty license if you are a hair stylist or nail pro WHAT TO EXPECT Sign up below and then tell us a little about you. Next, depending on your location, you'll either be asked to come in for an in-person audition or to upload a video submission. You'll also get access to online content and have the opportunity to attend an in-person Pro Session with our Glamsquad expert team. We want you to be informed, inspired, and excited before we make you Squad-official

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

LOCAL REGIONAL and OTR DRIVER JOBS Call NEW! DRIVER OPENING IN YOUR AREA 05/21/2019 - Non CDL Delivery Driver needed in Northborough, MA.Trillium Drivers is currently seeking Non CDL Drivers to deliver printer and copiers in the Northborough area. The schedule is Monday-Friday, starting at 6:30am. Pay is $21 per hour with OT after 40 hours. Benefits offered to those that qualify. Items are brought in with a two wheeler or individually. If you are customer service oriented and you meet the qualifications listed below, apply today! -Prior delivery experience -Able to pass pre-employment screenings #jit New career opportunities become available daily! Find out more about what Trillium has to offer you! APPLY NOW or CALL

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business. It all starts with your management training in an environment that will foster your learning and allow you to experience our culture first-hand. Our knowledgeable training managers will guide and support you through each step of your training, providing a foundation for your success. Your optimism and ambition will help our Panera restaurants become not just a great place to work, but a cornerstone in the communities where we operate. That's how we rise above rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. In addition, our managers enjoy: Medical, dental, vision, company-paid life/disability, 401k with company match Paid vacation No alcohol service; grease-free environment Free meals while working There's no limit to how far your enthusiasm and drive can take you at PR Management Corp. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Successfully work as a key part of a dynamic team by Jobble

WHO WE ARE Glamsquad-Beauty Pro, client and corporate team-is a community of beauty enthusiasts. We deliver on-demand beauty services to clients, empowering them to experience beauty on their own terms. Guided by collaboration, we provide customers with truly personalized experiences, in the comfort of their own homes. That's where you come in. You are the beauty authority, and you have the power to connect with your clients, to guide them and make them feel beautiful-because at Glamsquad, we believe that when you feel amazing, you make amazing things happen. WHAT YOU'LL DO As a Glamsquad Beauty Pro you will rely on your expertise as a hair stylist to give your clients a customized in-home experience, and deliver impeccable hair styling services such as blowouts, updos or braids. Through our proprietary Pro App you will be able to set a schedule, receive clients, and even manage your payments. WHY GLAMSQUAD? MAKE MONEY: Earn a competitive commission and guaranteed tip on every service-and watch that money flow directly into your bank account each week. OWN IT: Your schedule is in your hands, with our easy-to-use Beauty Professional app-be your own boss PRO PERKS: Gain access to coveted brands and Glamsquad Pro-only discounts to offer your clients top-notch services. BOOST YOUR BUSINESS: Attend exclusive master classes and Pro Sessions to hone your techniques, and join in on our Pro Seminar Series for advice on taxes, social media, and more GET CONNECTED: Become a part of a community of talented, passionate fellow Beauty Pros. JOIN US Glamsquad Beauty Pros are hand-picked and the best in the business. Think you've got what it takes to join the Squad? We want to hear from you if you Are friendly, reliable and passionate about your work Have worked as a professional in your field for 2 or more years Possess a current cosmetology license or nail specialty license if you are a hair stylist or nail pro WHAT TO EXPECT Sign up below and then tell us a little about you. Next, depending on your location, you'll either be asked to come in for an in-person audition or to upload a video submission. You'll also get access to online content and have the opportunity to attend an in-person Pro Session with our Glamsquad expert team. We want you to be informed, inspired, and excited before we make you Squad-official

Full Time Delivery Drivers Amazon Logistics (AMZL) delivers packages and smiles to Amazon customers every day. We're looking for motivated, customer-focused individuals who want to join our team delivering packages. As a delivery associate, you will deliver packages to homes, retail locations, and other delivery locations. In this position, you will play a key role in keeping our commitment to exceed customer expectations and make sure customer orders, large or small, are delivered on time at the right place. Location: Milford, MA General Responsibilities: Adhere to strict safety and quality standards on and off the road Interact in a positive and a professional manner with customer and general public while delivering products to customers' homes, retail, and business locations Follow up on customer requests or problems with solution oriented approach keeping customer informed of delivery progress Use handheld technology to deliver customer packages, manage delivery progress, and solve obstacles Sort and prepare a delivery route to meet customer promise Ensure delivery vehicle is clean, fueled, and in good operating condition at all times May assist in training other team members Where appropriate, carry out in delivery station activities including sortation and general tasks Work Environment: Drives a delivery van up to 10,000 pounds to many customer residences and businesses, climbs in and out of van, and walks up and down stairs as required to deliver packages according to established procedures in all weather conditions Flexibility is key; routes may vary and may be delayed due to traffic from on road congestion, construction, or other factors Set core schedule, but there may be adjustments including, additional hours and potential schedule changes depending on time of the year and peak seasons and other factors Hourly Pay rate: $17.25/hr Basic Qualifications: Possess a valid driver s license in the state of residence High-school diploma or equivalent Preferred Qualifications: Holds high ethical standards at all times Proven track record of reliability Prior professional driving experience Prior experience representing a well-regarded consumer brand with professionalism Excellent attention to detail with skill set to problem solve independently Demonstrate strong communication skills Self-motivated and able to work in a self-directed environment with an upbeat attitude Ability to work with a team in a fast paced, ever changing environment Job Requirements: Ability to lift, bend, reach above the head, kneel, crouch, and/or stretch during shifts up to 12 hours long Ability to operate and navigate a 10,000 pound van Ability to effectively operate a GPS Ability to lift, push, pull and move boxes up to 70 pounds each Capable of moving up and down stairs Possess a valid driver s license in the state of residence 21 years of age or older Amazon is an Affirmative Action-Equal Opportunity Employer Minority / Women / Disability / Veteran / Gender Identity / Sexual Orientation Apply Below

US-MA-Brockton Requisition ID 2 Position Type Full Time Shift Type First Shift Category Distribution/Transportation/Warehouse Overview Makes deliveries to W.B. Mason customers with a focus on timeliness and customer service. Responsibilities Essential Duties and Responsibilities Makes timely deliveries to customers - placing items to customer specification Ensures correct items are off-loaded at each stop Develops and maintains outstanding working relationships with customers Plans and carries out daily route to ensure that all deliveries are made Communicates issues to supervisor in a timely manner Drives safely and maintains valid driver's license Knowledge, Skills and Abilities Exceptional customer service skills with an ability to converse, read, and write in English Outstanding communication skills Clean driving record Valid driver's license Ability to obtain a DOT medical card Qualifications Minimum Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, speak, and hear. The employee is frequently required to sit. The employee must regularly lift and/or move up to 75 pounds. PM18 Equal Opportunity Employer W.B. Mason Company, Inc. is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. PI Pandologic. Keywords: Pick Up and Delivery Driver, Location: Brockton, MA - 02301

WHO WE ARE Glamsquad-Beauty Pro, client and corporate team-is a community of beauty enthusiasts. We deliver on-demand beauty services to clients, empowering them to experience beauty on their own terms. Guided by collaboration, we provide customers with truly personalized experiences, in the comfort of their own homes. That's where you come in. You are the beauty authority, and you have the power to connect with your clients, to guide them and make them feel beautiful-because at Glamsquad, we believe that when you feel amazing, you make amazing things happen. WHAT YOU'LL DO As a Glamsquad Beauty Pro you will rely on your expertise as a hair stylist to give your clients a customized in-home experience, and deliver impeccable hair styling services such as blowouts, updos or braids. Through our proprietary Pro App you will be able to set a schedule, receive clients, and even manage your payments. WHY GLAMSQUAD? MAKE MONEY: Earn a competitive commission and guaranteed tip on every service-and watch that money flow directly into your bank account each week. OWN IT: Your schedule is in your hands, with our easy-to-use Beauty Professional app-be your own boss PRO PERKS: Gain access to coveted brands and Glamsquad Pro-only discounts to offer your clients top-notch services. BOOST YOUR BUSINESS: Attend exclusive master classes and Pro Sessions to hone your techniques, and join in on our Pro Seminar Series for advice on taxes, social media, and more GET CONNECTED: Become a part of a community of talented, passionate fellow Beauty Pros. JOIN US Glamsquad Beauty Pros are hand-picked and the best in the business. Think you've got what it takes to join the Squad? We want to hear from you if you Are friendly, reliable and passionate about your work Have worked as a professional in your field for 2 or more years Possess a current cosmetology license or nail specialty license if you are a hair stylist or nail pro WHAT TO EXPECT Sign up below and then tell us a little about you. Next, depending on your location, you'll either be asked to come in for an in-person audition or to upload a video submission. You'll also get access to online content and have the opportunity to attend an in-person Pro Session with our Glamsquad expert team. We want you to be informed, inspired, and excited before we make you Squad-official

The primary purpose of this position is to develop competency in and performance basic assembly and/or inspection operations at Greatbatch. The incumbent is expected to follow written procedures to meet production and quality requirements. Key Accountabilities and Responsibilities 1. Adheres to GB Core Beliefs, Behavioral Based Safety process and Greatbatch Associate Quality Policy. 2. Sets up equipment needed for assembly/inspection as per Manufacturing Process Instructions (MPI's) and Quality Work Instructions (QWI's). 3. Understands own tasks and how they relate to others on their team. Works under close Supervision where duties are clearly defined. Will follow Standard Work where applicable. 4. Assembles component parts as per print. Utilizes both manual and automatic machine operation. 5. Visually and/or dimensionally inspects parts and/or completed assemblies for conformance to specifications. Identifies and escalates quality non-conformances. 6. Completes required Device History Records and other manufacturing documentation per Good Documentation Practices (GDP). 7. May package assemblies for shipment. 8. Participates in team activities focusing on process/product improvement, problem resolution, and customer satisfaction. 9. Expands skill base through on the job training, cross training and classroom instruction. 10. Maintains safe and clean working environment by complying with procedures, rules, and regulations 11. Actively participates in "flex break" programs as required. 12. Performs other functions as required. Job Requirements Minimum Education: High school graduate or equivalent. Minimum Experience: 0-2 years related work experience. Specialized Knowledge: Ability to read, comprehend and follow detailed instruction. Must learn to recognize obvious defects in workmanship Special Skills: Ability to read blueprints preferred. Familiarity with microscopes and measuring devices preferred. Previous light assembly experience in a regulated industry with Medical devices preferred. Other: Able and willing to learn assembly operations; work is closely supervised.

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other?s success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. What we need from you: Ability to understand and follow direction from others. Ability to read recipes and memorize and replicate food production procedures. Ability to work in a high-volume, fast-paced work environment. Skill and coordination in using kitchen utensils and equipment. Perks of the Job: Great pay Flexible Schedules 50% off food Health Benefits 401K Growth Opportunities A Not Your Average Joe?s Cook is responsible for serving our guests, our team and Not Your Average Joe?s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Seasonal Delivery Associate Hourly Pay Rate: $17.25 Job ID: - Dedham, MA Amazon Logistics (AMZL) delivers packages and smiles to Amazon customers every day. We're looking for motivated, customer-focused individuals who want to join our team delivering packages. As a delivery associate, you will deliver packages to homes, retail locations, and other delivery locations. In this position, you will play a key role in keeping our commitment to exceed customer expectations and make sure customer orders, large or small, are delivered on time at the right place. General Responsibilities: Adhere to strict safety and quality standards on and off the road Interact in a positive and a professional manner with customer and general public while delivering products to customers' homes, retail, and business locations Follow up on customer requests or problems with solution oriented approach keeping customer informed of delivery progress Use handheld technology to deliver customer packages, manage delivery progress, and solve obstacles Sort and prepare a delivery route to meet customer promise Ensure delivery vehicle is clean, fueled, and in good operating condition at all times May assist in training other team members Where appropriate, carry out in delivery station activities including sortation and general tasks Work Environment: Drives a delivery van up to 10,000 pounds to many customer residences and businesses, climbs in and out of van, and walks up and down stairs as required to deliver packages according to established procedures in all weather conditions Flexibility is key; routes may vary and may be delayed due to traffic from on road congestion, construction, or other factors Set core schedule, but there may be adjustments including, additional hours and potential schedule changes depending on time of the year and peak seasons and other factors Job Requirements: Ability to lift, bend, reach above the head, kneel, crouch, and/or stretch during shifts up to 12 hours long Ability to work 40 hours a week. This position is full time Ability to operate and navigate a 10,000 pound van Ability to effectively operate a GPS Ability to lift, push, pull and move boxes up to 70 pounds each Capable of moving up and down stairs Possess a valid driver s license in the state of residence 21 years of age or older Hourly Pay rate: $17.25 Basic Qualifications: Possess a valid driver s license in the state of residence High-school diploma or equivalent Preferred Qualifications: Holds high ethical standards at all times Proven track record of reliability Prior professional driving experience Prior experience representing a well-regarded consumer brand with professionalism Excellent attention to detail with skill set to problem solve independently Demonstrate strong communication skills Self-motivated and able to work in a self-directed environment with an upbeat attitude Ability to work with a team in a fast paced, ever changing environment Amazon is an Affirmative Action-Equal Opportunity Employer Minority / Women / Disability / Veteran / Gender / Identity / Sexual Orientation / Age Apply Online Below

Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world?s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World?s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter . Description: Position Summary: The Catering Service Worker is responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Set up of catering service according to client/customer requests and banquet event orders Serves food and beverage to guests Maintains appearance and cleanliness of food service areas during event Replenishes food and beverage product during event Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area Provides excellent customer service, anticipating guests? needs Maintains a positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications: Previous experience as a server in or food service role preferred Demonstrates excellent customer service skills Demonstrates excellent communication and interpersonal skills, both written and verbal Working knowledge of food safety principles and procedures Must be able to obtain a food safety certification Requires constant standing and walking Requires frequent lifting of up to 25 lbs. Requires occasional lifting of up to 50 lbs. Must be available to work flexible hours including evenings and weekends Banquet House Attendant Duties include set-up, cleaning and maintaining banquet equipment and spaces on a daily basis following the standards of service set by management. Keep service corridors, pre-function space and storage areas clean, organized and unobstructed Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer ? Minority/Female/Disability/Veteran

Overview: About Aramark Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world?s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World?s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at or connect with us on Facebook and Twitter . Description: Position Summary: The Vendor is responsible for carrying, transporting, and selling food and alcoholic and/or non-alcoholic beverages to guests in assigned location(s). Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Carry an assortment of items for in seat sales to guests Ensure bins, carrying trays, and bags are clean and ready for use Adheres to all alcohol service policies and safe drinking guidelines including checking patrons? identification Processes cash transactions for food and beverage items served; accepts payments and makes change as appropriate Upholds inventory integrity and adheres to cash handling policies and procedures Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications: Previous food and beverage service experience preferred Experience as a roving vendor a plus Demonstrates excellent customer service skills Demonstrates excellent communication and interpersonal skills, both written and verbal Requires basic math and counting skills Requires constant standing, walking, and climbing stairs Requires constant carrying, lifting, pushing, pulling up of to 50 lbs. Requires occasional carrying, lifting, pushing, pulling of greater than 50 lbs. Work may involve exposure to unusual elements and extreme temperatures Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer ? Minority/Female/Disability/Veteran

Company Overview As one of the largest North American industrial distributors of maintenance and construction products, HD Supply's key to success has always been our associates. Come be a part of our collaborative, innovative, fast-paced team, where meaningful work, professional development, competitive pay and benefits support our culture of wellness. Let's get to work - together! Shift: Monday-Friday, 6:30am-3:00pm with overtime as needed Location: 100 Meadow Road, Boston, MA 02136 HD Supply Offers: Competitive, Experience-Based Hourly Pay & Overtime Eligibility Benefits Eligibility after 90 days (Medical, Life, Dental, Vision, 401k, Tuition Reimbursement, and more!) Local Delivery Routes (Not Over the Road) Monday - Friday Schedule Paid Time Off & Sick Leave Opportunities for Annual and/or Referral Bonuses Opportunities for Career Advancement and Personal Growth Requirements: Must be at least 21 yrs of age Must have a clean Driver's License Must be able to pass a DOT physical Must be dependable and customer service oriented Must be able to lift 50-75lbs or more on a regular basis Must be comfortable with the physical requirements of loading and off-loading a truck Must be able to read, write, and speak English fluently Preferred Qualifications: Previous experience operating a 26ft Box Truck Forklift experience is a plus, but not required Familiarity with Boston area roadways and surrounding areas JOIN THE HD SUPPLY FAMILY HD Supply (NASDAQ:HDS) ( ) is one of the largest industrial distributors in North America. The company provides a broad range of products and value-add services to approximately 500,000 customers with leadership positions in maintenance, repair and operations and specialty construction sectors. Through approximately 260 locations across 36 states and six Canadian provinces, the company's approximately 11,000 associates provide localized, customer-driven services including jobsite delivery, will call or direct-ship options, diversified logistics and innovative solutions that contribute to its customers' success. With an active commitment to the communities in which we operate, HD Supply associates are part of a thriving organization that supports the virtues of wellness, diversity and inclusion - all of which are top priorities for the company. Equally as important is empowering our associates to grow professionally while providing competitive benefits and compensation. If you're ready to find a rewarding career and achieve your full potential with a growing industry leader, HD Supply is ready for you! Job Description & Qualifications Job Summary Make deliveries to customer job sites while adhering to all safety procedures. Load inventory on truck and unload at customer site. Major Tasks, Responsibilities and Key Accountabilities Performs routine inspections of vehicles and supplies to ensure road safety. Plans route to and from customers' businesses and adjusts for traffic and/or construction. Ensures that manifests are complete and accurate. Delivers merchandise to customers and contacts customers if they are not present. Loads truck with daily merchandise to be delivered and unloads merchandise for customers. Pulls orders to match manifests. Prepares and maintains records in accordance with company policies and procedures. Provides assistance to resolve customer issues. Nature and Scope Selects correct processes from clearly prescribed rules, past practices, or instruction. Seeks advice and guidance on non-routine or problem areas from supervisor. Deviations from the norm are cleared by the supervisor. Under close supervision, exercises limited latitude/independent judgment. Work typically involves detailed checks or close review of output by a senior coworker and/or supervisor. None. Work Environment Typically located in a comfortable environment but with regular exposure to factors that may cause noticeable discomfort or a moderate risk of accident or illness, such as temperature extremes, moving machinery, loud noises, and fumes. Requires intermittent periods during which continuous physical exertion is required, such as walking, standing, stooping, climbing, lifting, and maneuvering material or equipment that may be heavy (50+ pounds) or awkward. Typically requires overnight travel less than 5% of the time. Education and Experience HS Diploma or GED strongly preferred. 0-2 years of experience in area of responsibility. PRID PRID143 Job ID 29 Business Unit Facilities Maintenance Functional Area Transportation Remote Position? No Position Type Full-Time Posting Location : Postal Code 2136 HD Supply is an Equal Opportunity Minority/Female/Individuals with Disabilities/Protected Veteran and Affirmative Action Employer. HD Supply considers for employment and hires qualified candidates without regard to age, race, religion, color, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship, protected veteran or disability status or any factor prohibited by law.

JOIN OUR OLD TOWN TROLLEY FAMILY! Have fun driving an Old Town Trolley and sharing the history of our region. Entertain visitors while educating them about historic Boston! $20/hr Base Pay PLUS $4.00 to 8.00/hr. in Gratuities * Paid Training at $19.50/hr. $2,000 Signing Bonus - $1,000 at tour certification & $1, days post hire $1,000 Peak Season attendance bonus Monthly & Annual $$ Awards for top performers. 15% Automatic Gratuity up to $100 for each private chartered tour Holiday Pay (New Year?s Day, Memorial Day, 4th of July, Labor Day) Paid Two Week Vacation & paid sick leave (5 days) Choice of HRA or Traditional Healthcare Plan: Employer pays 82% of HRA premium of employee** Employer pays 73% of Traditional Healthcare Plan of employee** Teledoc - 24 hr. access to doctor by phone/computer for employee & their dependents Employer pays 100% 401K Plan Fun & Supportive Environment Discounts in retail stores and free admission to all company attractions Flexible Scheduling Established & Financially Stable Company Operating tours, attractions and retail in Boston, Key West, Nashville, San Diego, St. Augustine, Savannah and Washington, DC since 1980 Start your new Career Today! Knowledge, Skills and Abilities Our ideal Tour Guides have a passion for helping people and making their vacation experience a memorable one. A Commercial Driver?s license (CDL) is not required - we hire for personality. We will put you through our paid CDL training course and prepare you for the CDL Testing. Tour Guides must be able to drive a non-air-conditioned vehicle, on busy public streets in a safe, competent manner while entertaining guests by narrating a scripted sightseeing tour. Must be able to board and exit the trolley and assist guests with boarding and exiting the trolley. Must pass annual Motor Vehicle Reports (MVR) checks as required by the Department of Transportation (DOT). Ability to learn and memorize scripted tours and routes as assigned. Ability to read, write and speak fluent English in order to communicate with fellow employees, the general public, law enforcement and emergency personnel. Ability to sit for long periods of time and tolerate a wide range of temperatures and weather conditions Ability to lift up to 50 pounds Qualifications Must be at least 21 years old. Must pass a DOT physical upon employment. Must have a valid Driver?s License with an acceptable and verifiable driving record of at least three years. Successful candidate must undergo a drug test and a background search *Gratuity information based off of annualized historic tips received by conductors working at Old Town Trolley Tours of Boston. **Calculated with employee participating in voluntary wellness program. Key Words: CDL, Commercial Driver?s License, Tour Guide, Guide, History, Historian, Docent, Guest Service, Storytelling, Reenactor, Fun and Entertainment. #CB ? This position is currently accepting applications.

Overview Jordan's Furniture is a leader in the furniture retail market. We are a growing, stable company that is built on family values. Attracting and retaining great employees is one of our top priorities. Jordan's Furniture is looking for a Guest Services Representative. Responsibilities As a Guest Services Representative, you will welcome customers to the store. Responsibilities include: Greeting customers with enthusiasm Providing courteous service/assistance to store visitors Serving food and refreshments at the concession area (including cashiering) Qualifications The successful candidate must have the following: Positive, upbeat demeanor and some experience dealing with the public preferred Proven ability to interact with and speak in front of an audience Excellent interpersonal and presentation skills Nights and weekends required Part Time Employees earn paid time off and are eligible to participate in the 401k plan. If you work over 24 hours per week, you also are eligible for medical and dental insurance. Interested in learning more about this great opportunity? Apply online! Jordan 's Furniture is an Equal Opportunity Employer

As a Not Your Average Joe?s Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other?s success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs. Handle guests? complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. What we need from you: Ability to work in a high-volume, fast-paced work environment. Ability?to listen, understand, and respond to team member and guest requests in a loud environment. Skill and coordination at using hands to write, pour and carry several drinks, plates, and bowls at the same time. Perks of the Job Great pay Flexible Schedules 50% off food Health Benefits 401K Growth Opportunities A Not Your Average Joe?s Server is responsible for serving our guests, our team and Not Your Average Joe?s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Responsibilities As a Beverage Manager at the Hub, you'll be responsible for: Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department. Create signature cocktails using creative ingredients, fresh herbs and other embellishments by partnering with the lead Mixologist. Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service. Strategically develop signature cocktails and wine program for the restaurant. Track and analyze wine and spirit revenue trends, and regularly collaborate with the marketing department to develop strategies marketing initiatives to promote the beverage program. Conduct weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Effectively manage and promote quality guest experiences for all patrons at all times. Qualifications Required Skills and Experience Minimum 3 years as a Professional Bartender/Bar Manager for a full service, high volume restaurant, hotel, or other food and beverage location with a similar capacity and clientele. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications required. Strong financial and computer skills; has experience working with and an understanding of P&L's. Extensive craft cocktail and spirit knowledge and passion necessary. Maintain a professional and polished appearance and demeanor in high-volume situations. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems. Equal Employment Opportunity Employer Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Employer is an equal opportunity employer. More Information The Rewards Competitive compensation package Major medical insurance options Dental, vision, and life insurance Paid vacation 401k program Company dining discount program Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Employer. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Employer. And at Employer - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Employer is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.

Responsibilities As a Beverage Manager at the Hub, you'll be responsible for: Spearhead all beverage related projects to generate sales revenue growth, controlling costs, protecting and increasing profitability, service standards and quality levels for the beverage department. Create signature cocktails using creative ingredients, fresh herbs and other embellishments by partnering with the lead Mixologist. Thoroughly train, educate and develop staff in beverage operations to ensure consistency of product and service. Strategically develop signature cocktails and wine program for the restaurant. Track and analyze wine and spirit revenue trends, and regularly collaborate with the marketing department to develop strategies marketing initiatives to promote the beverage program. Conduct weekly and monthly liquor and wine inventory and purchase all liquor, wine, and bar supplies. Effectively manage and promote quality guest experiences for all patrons at all times. Qualifications Required Skills and Experience Minimum 3 years as a Professional Bartender/Bar Manager for a full service, high volume restaurant, hotel, or other food and beverage location with a similar capacity and clientele. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certifications required. Strong financial and computer skills; has experience working with and an understanding of P&L's. Extensive craft cocktail and spirit knowledge and passion necessary. Maintain a professional and polished appearance and demeanor in high-volume situations. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems. Equal Employment Opportunity Employer Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Employer is an equal opportunity employer. More Information The Rewards Competitive compensation package Major medical insurance options Dental, vision, and life insurance Paid vacation 401k program Company dining discount program Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Employer. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Employer. And at Employer - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Employer is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.

Responsibilities As a Restaurant Manager at the Hub, you'll be responsible for Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards) and ensure actions are up to company quality, sanitary, and legal standards. Schedule staff hours and assign tasks for service and kitchen staff members. Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner Educate FOH personnel in product awareness and cultivate long term service knowledge. Ensure that assigned staff members have reported to work; document any late or absent employees. Maintain positive guest relations and high standards of service at all times. Have a comprehensive knowledge of all unit organization and menu information. Maintain and strictly abide by state sanitation/health regulations and company policies. Solve all customer concerns and complaints in a professional manner. Qualifications Required Skills and Experience A minimum of 2 years' experience in a managerial position in a restaurant with a similar style of dining, capacity and volume. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Strong financial and computer skills; has experience working with and an understanding of P&L's and developing and managing budgets. Have passion for exceptional dining experiences combined with substantial food and service knowledge. Possess exceptional communication skills and an ability to anticipate guest and employee needs. Maintain a professional and polished appearance and demeanor in high-volume situations. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems. Equal Employment Opportunity Employer Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Employer is an equal opportunity employer. More Information The Rewards Competitive compensation package Major medical insurance options Dental, vision, and life insurance Paid vacation 401k program Company dining discount program Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Employer. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Employer. And at Employer - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Employer is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Position Details Trains new and existing associates, under the direction of management Handles disciplinary matters and ensures quality employee performance Ensures bar is stocked, clean and set-up for success throughout the shift Performs Daily/Monthly inventory of bar Assists management with purchasing and receiving Develops new menu and promotional ideas Enforces and adheres to all unit and company alcohol service policies and procedures Maintains cleanliness and safety standards throughout the Bar Ensures quality, accuracy and timely bartender services Able to address customer complaints and employee issues Performs opening and closing procedures assigned by management Visits with guests to ensure satisfaction with service Runs reports and verifies all paperwork is turned in at conclusion of shift Performs other duties as assigned Qualifications Education, Knowledge and Experience Bar or restaurant supervisor experience preferred Basic knowledge of bar operation (types of liquors, how to mix drinks) Basic knowledge of POS systems such as Appetize, Birchstreet Computer literate (data entry, creating/utilizing reports, creating menus) Cash handling experience (understanding of cash handling policies and procedures) Inventory control experience Craft beer knowledge is a plus Skills and Abilities Leadership skills, ability to delegate and coach Strong verbal and written communication skills Strong organizational skills Ability to work cooperatively with others Able to work in a fast-paced environment Highly motivated Team-orientated Dependable and a self-starting, ability to work independently Ability to follow job procedures and manager instructions Physical Requirements Ability to remain on feet for entire length of shift Constant standing, walking, bending, reaching and repetitive motions Ability to lift, balance and move heavy product

The Lansdowne Pub located next to historic Fenway Park is looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working, dedicated & looking to grow, The Lansdowne Pub is an ideal company for you. Apply now!ResponsibilitiesPrepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant protocolMaintain a clean work station area, including kitchen equipment, tables, and shelvesComply with applicable sanitary, health, and personal hygiene standardsEnsure quality and freshness of ingredients and productsPerform additional tasks as assigned by the line supervisor, sous-chef, or executive chefQualificationsHigh School Diploma or equivalent required; culinary degree preferred1-3 years of experience cooking in a restaurant, hotel, or resortUnderstanding of cooking methods and procedures, and knife handling skillsAbility to perform tasks with accuracy, speed, and attention to detailAbility to read and follow cooking directionsAbility to remain calm in a fast-paced environmentMust be organized and self-motivatedMust be able to stand, bend, stretch, and lift, and carry heavy materials

PATINA RESTAURANT GROUPAt The New England AquariumSeeks DishwashersFull-timeWho We AreTake your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.Patina Restaurant Group is a proud subsidiary of Delaware North. At Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.Our Exciting Work EnvironmentThe New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as aresponsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action.THE POSITION SUMMARY:Dishwasher / PorterPatina Restaurant Group is looking for a Dishwasher to keep their units kitchen stations neat, clean, free from clutter and safe according to company and restaurant safety and sanitary standards. The individual will wash dishes and cooking equipment, clean and maintain the back of the house areas, keep all stations organized and up to sanitary standards. Dishwashers may be directed by the responsible supervisors to conduct other job functions using the necessary equipment. With these responsibilities, Patina Restaurant Group offers opportunity to build and grow as a restaurant professional in a friendly and enjoyable work environment with a healthy work-life balance.THE RESPONSIBILITIES:Maintain cleanliness and sanitation of the kitchen and back of house areas at all times.Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition.Disinfect kitchen and cleaning equipment.Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.)THE QUALIFICATIONS:High school diploma or general education degree (GED) required.Six months related experience and/or training in a restaurant of similar capacity, volume, and clientele highly preferred.Available to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.Able to operate cleaning equipment and handle cleaning substances carefully.Adaptable to changing situations and responsibilities, capability to perform job functions at the highest possible standard.Were looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at thePatina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.

The Opportunity We are hiring Restaurant Supervisors to join us at The Reef at The New England Aquarium located in beautiful Boston, Massachusetts. Opening in June, we aim to elevate the experience at The Reef as we introduce new options for our guests. As a Restaurant Supervisor you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Responsibilities Support day-to-day restaurant operations. Oversee the restaurant seating and staff. Oversee guest experience. Assist with administrational duties. Inventory and cash handling procedures. Qualifications Must be able to provide active ServSafe Alcohol Certification. Minimum 2 years' experience as a Food and Beverage Operator (lead server or lead cashier). Outstanding communication and interpersonal skills, ability to build customer relationships. Must stay calm under pressure and prioritize effectively in a fast-paced environment. Ability to lead others and positively influence employee behavior. Impeccable service standards clean work habits and a keen attention to detail. Full time availability including weekends and holidays. Culinary or hospitality degree is preferred. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Employer enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Employer, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

PATINA RESTAURANT GROUPAt The New England AquariumSeeks Steward / ReceiverWho We AreTake your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.Patina Restaurant Group is a proud subsidiary of Delaware North. At Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.Our Exciting Work EnvironmentThe New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as aresponsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action.THE POSITION SUMMARY:Steward / ReceiverA Steward / Receiver is an hourly employee who will focus primarily on properly receiving and storing all items needed to run the restaurant. They are responsible for keeping their units running smoothly and adhering to cleanliness policies. They are responsible for cleaning and organizing restaurant areas according to company safety and quality standards. As directed by their supervisors, they may be asked to assist other employees duties using the necessary equipment to perform these jobs.A Steward / Receiver is also responsible for completing HACCP logs and checking to ensure that food items are received at the proper temperature and condition.Patina offers unlimited opportunity to build and grow as a hospitality professional, while maintaining friendly and enjoyable work environments with a healthy work life balance.THE JOB TASKS:Check in with management upon arrival for daily duties and station assignments.Work efficiently with speed necessary to meet demand of extremely high volumeCheck invoices to ensure all products on invoice are received and check condition of products receivedCheck temperatures of perishable food itemsPut away products using FIFOMaintain proper HACCP documentation as needed for receiving and storing food products and maintain refrigeration HACCP documentationKeep work area clean and maintain sanitation standardsRemove trash, sweep, and mopMaintain cleanliness of walk-in coolers and freezersMaintain cleanliness and sanitation of work stations at all times according to company standards.Conduct structural repairs on the building, furniture, and machinery if possible, perform maintenance repairs within the restaurant & dining room or facilitate that repairs get fixed by a professionalTake inventory of cleaning supplies and machinery, taking note of items that need to be reordered/replenishedAssist all other staff, bussers, servers, waiters, bartenders, managers, etc., with tasks if needed.May remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests leave the table and return to prescribed dishwashing areaYou may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.THE REQUIREMENTS:High school diploma or general education degree (GED).Must have experience with inspecting of goods to include perishables, invoices and inventory needs.One to three months of previous related experience and/or training highly preferred; or equivalent combination of education and experience.Must have experience using cleaning equipment and machinery appropriately.Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.Maintain a professional and polished appearance combined with the ability to interact with all types of guests.Must be able to multitask in a demanding, high volume environment.The ability to speak a secondary language is convenient but not necessary.Were looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at thePatina Restaurant Group EOE.We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.

The Opportunity We are hiring Restaurant Supervisors to join us at The Reef at The New England Aquarium located in beautiful Boston, Massachusetts. Opening in June, we aim to elevate the experience at The Reef as we introduce new options for our guests. As a Restaurant Supervisor you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Responsibilities Support day-to-day restaurant operations. Oversee the restaurant seating and staff. Oversee guest experience. Assist with administrational duties. Inventory and cash handling procedures. Qualifications Must be able to provide active ServSafe Alcohol Certification. Minimum 2 years' experience as a Food and Beverage Operator (lead server or lead cashier). Outstanding communication and interpersonal skills, ability to build customer relationships. Must stay calm under pressure and prioritize effectively in a fast-paced environment. Ability to lead others and positively influence employee behavior. Impeccable service standards clean work habits and a keen attention to detail. Full time availability including weekends and holidays. Culinary or hospitality degree is preferred. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Employer enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Employer, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The Opportunity We are hiring Restaurant Supervisors to join us at The Reef at The New England Aquarium located in beautiful Boston, Massachusetts. Opening in June, we aim to elevate the experience at The Reef as we introduce new options for our guests. As a Restaurant Supervisor you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Responsibilities Support day-to-day restaurant operations. Oversee the restaurant seating and staff. Oversee guest experience. Assist with administrational duties. Inventory and cash handling procedures. Qualifications  Must be able to provide active ServSafe Alcohol Certification. Minimum 2 years' experience as a Food and Beverage Operator (lead server or lead cashier). Outstanding communication and interpersonal skills, ability to build customer relationships. Must stay calm under pressure and prioritize effectively in a fast-paced environment. Ability to lead others and positively influence employee behavior. Impeccable service standards clean work habits and a keen attention to detail. Full time availability including weekends and holidays. Culinary or hospitality degree is preferred. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Employer enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Employer, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Responsibilities As a Restaurant Manager at the Hub, you'll be responsible for Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards) and ensure actions are up to company quality, sanitary, and legal standards. Schedule staff hours and assign tasks for service and kitchen staff members. Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner Educate FOH personnel in product awareness and cultivate long term service knowledge. Ensure that assigned staff members have reported to work; document any late or absent employees. Maintain positive guest relations and high standards of service at all times. Have a comprehensive knowledge of all unit organization and menu information. Maintain and strictly abide by state sanitation/health regulations and company policies. Solve all customer concerns and complaints in a professional manner. Qualifications Required Skills and Experience A minimum of 2 years' experience in a managerial position in a restaurant with a similar style of dining, capacity and volume. Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certification required. Strong financial and computer skills; has experience working with and an understanding of P&L's and developing and managing budgets. Have passion for exceptional dining experiences combined with substantial food and service knowledge. Possess exceptional communication skills and an ability to anticipate guest and employee needs. Maintain a professional and polished appearance and demeanor in high-volume situations. Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), & (POS) systems. Equal Employment Opportunity Employer Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Employer is an equal opportunity employer. More Information The Rewards Competitive compensation package Major medical insurance options Dental, vision, and life insurance Paid vacation 401k program Company dining discount program Who We Are Take your career beyond the ordinary-to the extraordinary, with Patina Restaurant Group and Employer. Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations. Patina Restaurant Group is a proud subsidiary of Employer. And at Employer - whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there's no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Employer is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group's exceptional cuisine, landmark locations, and genuine hospitality - the sky is the limit.

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Position Details Trains new and existing associates, under the direction of management Handles disciplinary matters and ensures quality employee performance Ensures bar is stocked, clean and set-up for success throughout the shift Performs Daily/Monthly inventory of bar Assists management with purchasing and receiving Develops new menu and promotional ideas Enforces and adheres to all unit and company alcohol service policies and procedures Maintains cleanliness and safety standards throughout the Bar Ensures quality, accuracy and timely bartender services Able to address customer complaints and employee issues Performs opening and closing procedures assigned by management Visits with guests to ensure satisfaction with service Runs reports and verifies all paperwork is turned in at conclusion of shift Performs other duties as assigned Qualifications Education, Knowledge and Experience Bar or restaurant supervisor experience preferred Basic knowledge of bar operation (types of liquors, how to mix drinks) Basic knowledge of POS systems such as Appetize, Birchstreet Computer literate (data entry, creating/utilizing reports, creating menus) Cash handling experience (understanding of cash handling policies and procedures) Inventory control experience Craft beer knowledge is a plus Skills and Abilities Leadership skills, ability to delegate and coach Strong verbal and written communication skills Strong organizational skills Ability to work cooperatively with others Able to work in a fast-paced environment Highly motivated Team-orientated Dependable and a self-starting, ability to work independently Ability to follow job procedures and manager instructions Physical Requirements Ability to remain on feet for entire length of shift Constant standing, walking, bending, reaching and repetitive motions Ability to lift, balance and move heavy product

The Opportunity We are hiring Restaurant Supervisors to join us at The Reef at The New England Aquarium located in beautiful Boston, Massachusetts. Opening in June, we aim to elevate the experience at The Reef as we introduce new options for our guests. As a Restaurant Supervisor you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Responsibilities Support day-to-day restaurant operations. Oversee the restaurant seating and staff. Oversee guest experience. Assist with administrational duties. Inventory and cash handling procedures. Qualifications  Must be able to provide active ServSafe Alcohol Certification. Minimum 2 years' experience as a Food and Beverage Operator (lead server or lead cashier). Outstanding communication and interpersonal skills, ability to build customer relationships. Must stay calm under pressure and prioritize effectively in a fast-paced environment. Ability to lead others and positively influence employee behavior. Impeccable service standards clean work habits and a keen attention to detail. Full time availability including weekends and holidays. Culinary or hospitality degree is preferred. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Employer enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Employer, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

*********** TO APPLY: Send resume and cover letter/note of interest to *********** Daily Table is looking for a Kitchen Manager who will manage our commissary and prepared foods kitchen to supply products to our retail stores. The Kitchen Manager will serve as the leader of the commissary staff, and oversee all operations of the commissary including: personnel hiring and training, personnel management, assisting in menu planning and creation, margin and labor costs, on site food safety, and operations logistics. Daily Table is a fast-paced, start-up environment with plans for expansion. Duties and Responsibilities: Personnel and Management ● Supervise the day to day activities of the commissary staff, delegate responsibilities, and set deadlines and maintain accountability to ensure the timely completion of work ● Lead the training and management of staff and help create a high-performance team of dedicated employees who are working together in a positive environment to efficiently produce healthy and affordable meals Culinary ● Ensure the safe handling of food from reception, through preparation, service, and sale by training all kitchen staff on appropriate food safety standards and maintaining a high bar for quality products ● Work with Executive Chef to plan and create all menus, which will seamlessly incorporate our varied food donations into meals that appeal to the diversity of local communities. Operations ● Manage inventory and identify shortages/overstock and adjust accordingly, place orders for necessary materials ● Maintain effective cost control, service, and quality standards to efficiently operate kitchen and ensure all commissary equipment is cleaned and operating safely and properly, e.g. refrigerators, ovens, freezers, stoves Qualifications : ● Minimum two years managing a team and food safety/quality in a similar high-volume food production setting ● Professional experience preparing food; top-notch knife skills and use of kitchen equipment ● Excellent interpersonal and communication skills ● A strong belief in the mission of Daily Table, and commitment to affordable, healthy food for all ● Schedule is mainly weekdays but may require early mornings and weekends as the business requires ● Flexible, adaptable, and customer-focused, with a commitment to high standards of food, service, and operation ● Displays strong communication & leadership skills to foster a positive environment and encourage teamwork ● Familiarity with computers and basic typing skills, including experience in menu costing and nutritional labeling. ● ServSafe Manager's certification

Job description We are accepting applications for the following position: Gaucho Chef ( Churrasqueiro I) We're a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where you will learn the culinary tradition of Southern Brazilian Churrasco. In this role you will: Season and grill special meats according to traditional Brazilian Churrasco recipes Prepare, portion, serve and present food to guests using the rich, traditional style and methods of Southern Brazilian Churrasco Represent and convey Brazilian gaucho culture and Churrasco-style food This is a tipped position that provides excellent compensation, training and advancement opportunities. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer Keywords include: Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos, Gaucho Chef, Gauchos, chef, meat cutter, meat server

PATINA RESTAURANT GROUPsThe Reef RestaurantBy The New England AquariumSeeks BartendersSet to open this June!Situated on the Aquarium Plaza overlooking Long Wharf, Reef Bar is a waterfront dining destination with some of the best outdoor seating in town. With an emphasis on fresh seafood, creative sandwiches & salads, and an extensive craft beer, fine wine and specialty cocktail list, this casual open-air beer garden & restaurant is the ideal destination to enjoy summertime in Boston.Who We AreTake your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.Patina Restaurant Group is a proud subsidiary of Delaware North. At Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.Our Exciting Work EnvironmentThe New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as aresponsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action.THE REQUIREMENTS:Must be able to provide active ServeSafe Alcohol CertificationMinimum 2 years bartending experience in a fast paced environmentPassion for beverages, hospitality, and creating a memorable guest experienceSense of urgency; ability to think quickly and multi-task in a fast paced environmentMust be able to count inventory and cash handleMicros experience a plusWere looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at thePatina Restaurant Group EOE.We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Please visit for more information. Position Details Trains new and existing associates, under the direction of management Handles disciplinary matters and ensures quality employee performance Ensures bar is stocked, clean and set-up for success throughout the shift Performs Daily/Monthly inventory of bar Assists management with purchasing and receiving Develops new menu and promotional ideas Enforces and adheres to all unit and company alcohol service policies and procedures Maintains cleanliness and safety standards throughout the Bar Ensures quality, accuracy and timely bartender services Able to address customer complaints and employee issues Performs opening and closing procedures assigned by management Visits with guests to ensure satisfaction with service Runs reports and verifies all paperwork is turned in at conclusion of shift Performs other duties as assigned Qualifications Education, Knowledge and Experience Bar or restaurant supervisor experience preferred Basic knowledge of bar operation (types of liquors, how to mix drinks) Basic knowledge of POS systems such as Appetize, Birchstreet Computer literate (data entry, creating/utilizing reports, creating menus) Cash handling experience (understanding of cash handling policies and procedures) Inventory control experience Craft beer knowledge is a plus Skills and Abilities Leadership skills, ability to delegate and coach Strong verbal and written communication skills Strong organizational skills Ability to work cooperatively with others Able to work in a fast-paced environment Highly motivated Team-orientated Dependable and a self-starting, ability to work independently Ability to follow job procedures and manager instructions Physical Requirements Ability to remain on feet for entire length of shift Constant standing, walking, bending, reaching and repetitive motions Ability to lift, balance and move heavy product

PATINA RESTAURANT GROUPsThe Reef RestaurantBy The New England AquariumSeeks HostsSet to open this June!Situated on the Aquarium Plaza overlooking Long Wharf, Reef Bar is a waterfront dining destination with some of the best outdoor seating in town. With an emphasis on fresh seafood, creative sandwiches & salads, and an extensive craft beer, fine wine and specialty cocktail list, this casual open-air beer garden & restaurant is the ideal destination to enjoy summertime in Boston.Who We AreTake your career beyond the ordinaryto the extraordinary, with Patina Restaurant Group and Delaware North.Patina Restaurant Group, a bi-coastal boutique company, continues to grow as a leader in the premium segment of the restaurant industry! Boasting approximately 80 restaurants and hospitality venues in performing arts centers, Patina Restaurant Group offers outstanding career opportunities for talented & highly motivated professionals who have an eye for detail and an appreciation for the exceptional quality and level of service they stand for.Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. PRG operates exciting restaurants in world famous locations: from Lincoln Ristorante at Lincoln Center to the Sea Grill at Rockefeller Center; timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia - our restaurants offer the finest in artisanal culinary inspirations.Patina Restaurant Group is a proud subsidiary of Delaware North. At Delaware North - whether its in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - theres no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Groups exceptional cuisine, landmark locations, and genuine hospitality the sky is the limit.Our Exciting Work EnvironmentThe New England Aquarium located in Boston, Massachusetts is a global leader in ocean exploration and marine conservation. With more than 1.3 million visitors a year, the Aquarium is one of the premier visitor attractions in Boston and a major public education resource for the region. The New England Aquarium serves as aresponsive community resource that attracts and involves the broadest possible audience; seeks a culturally diverse staff and governing board that reflect our community; adheres to the highest standards of animal stewardship; and is committed to delivering the highest quality visitor experience in a welcoming and enjoyable manner that inspires awe, curiosity, understanding, caring, and action.THE REQUIREMENTS:Must be able to provide active ServeSafe Alcohol CertificationExperience in a high volume, upscale casual restaurantPassion for hospitality, food & wineMust be proficient with OpenTable and Microsoft OfficeMust be able to demonstrate strong focus, attention to detail, clean and organized work habitsHave a pleasant phone demeanor and overall positive attitudeHave the ability to work well on your own and be internally motivatedMust be professional, bright, courteous, and calmwith the ability to interact with patrons and all types of team membersResourceful and well-organized with a sense of urgencyAccountable, outgoing & energetic team player with a positive attitudeAbility to think quick on their feet and multi-task in a fast paced environmentOpenness and willingness to learnExcellent verbal communication skillsFlexible availability to workWere looking for a highly motivated career-focused individual with the ability to exceed our guests expectations to become part of the winning team at thePatina Restaurant Group EOE. PRG employees enjoy competitive compensation packages, major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards.We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members.

Position SummaryThe Night Operations Dept Supervisor is primarily responsible for leading and enabling a team of associates to deliver the best possible customer experience in the store. This includes coaching and training associates, managing performance, and ensuring adequate department coverage at all times. The Night Operations Dept Supervisor has responsibility for planning, scheduling, monitoring, and successfully implementing all non-selling operations in the back-end of the store during the overnight shift (e.g., receiving and stocking inventory, assembling product, controlling freight flow, area recovery, delivery staging, etc.), facilitating the store s ability to provide a superior customer shopping experience and maximize sales and profitability. The Night Operations Dept Supervisor must keep management informed, delegate and follow-up on daily tasks, and maintain a clean, safe and secure work environment.To be successful, the Night Operations Dept Supervisor must collaborate and communicate with other Department Supervisors and Assistant Store Managers to determine the most effective methods for meeting service and operations objectives and customer needs. In addition, the individual in this role must continuously drive efficiencies and be able to teach others the skills needed to maintain effective store operations.In addition to the responsibilities summarized above, individuals in this role may occasionally open or close the store, or serve as manager-on-duty (MOD).Job RequirementsThis is an hourly full time role generally scheduled 39 to 40 hours; more hours may be required based on the needs of the store. Requires overnight shift availability. Requires physical ability to move large, bulky and/or heavy merchandise with or without a reasonable accommodation. Also requires physical ability to perform tasks that may require prolonged standing, sitting, and/or walking with or without a reasonable accommodation.Minimum Qualifications High School Diploma and 3 years of experience in a retail environment OR 5 years of experience in a retail environment Experience providing direction or supervision to teams (with or without direct report responsibility) Experience supporting or participating in the process of training, mentoring and developing associates Experience working cross-functionally Strong working knowledge of Microsoft OfficePreferred Qualifications Experience supporting front-end or back-end operations in a retail environment Experience in customer service role Experience in a leadership role with direct report responsibility Experience working in the home improvement retail sector Experience working in a fast paced, dynamic retail environment Experience in key carrying role with manager-on-duty responsibilities Experience using store computer systems (including but not limited to: Project Tool, Genesis, Sterling, M2O, Thin Client, etc.)EEO Statement : Lowe's is an equal opportunity employer and administers all personnel practices without regard to race, color, religious creed, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law.

Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts. Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers. Additional benefits of joining: Competitive pay Variety of health and related benefits 401(k) plan Paid vacation Product discounts Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts. Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers. Additional benefits of joining: Competitive pay Variety of health and related benefits 401(k) plan Paid vacation Product discounts Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Cook serves our Guests in multiple capacities in the kitchen of Cracker Barrel Old Country Store and Restaurant, including Grill Cook, Prep Cook, and Backup Cook. The Cook always uses Cracker Barrel's recipes and methods of food preparation to prepare from scratch, home style recipes. The Cook has an opportunity to prepare sweet offerings from our fluffy buttermilk pancakes to savory slices of our hickory-smoked bacon to made from scratch Buttermilk Biscuits; all of our breakfasts are cooked to order by our talented Cooks across the country. Come join our team where you will have a chance to put your cooking talents to great use in a daily mission of "Pleasing People." Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Qualifications Qualifications: Be able to communicate with co-workers and managers effectively Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Server performs guest service in the dining room by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests. The server cheerfully serves guests by offering them assistance in ordering their food. This is done by having a thorough knowledge of all menu items and how these are served. Responsibilities and essential job functions include but are not limited to the following: Performs guest service in the dining room by making sure that all dining room guests are seated at a clean and properly set up table, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Make decisions and solve problems in the interest of 100% guest satisfaction Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift, load and carry a maximum of 40 pounds Work with cold and extremely hot food products, utensils, dinner plates and glassware Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 800-###-####. Associated topics: anfitri?nas, auxiliar de comedor, dining room attendant, dining room captain, server, server camarero, servidor de banquetes, steward, wine, wine steward

Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts. Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers. Additional benefits of joining: Competitive pay Variety of health and related benefits 401(k) plan Paid vacation Product discounts Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Manage all banquet operations, including leading a great team to deliver outstanding guest experiences. Your day-to-day: Manage all aspects of banquet operations Manage floor staff Work cooperatively with chefs and cooks Promote a team environment Ensure guests are served in an expedient and friendly manner Respond well to fast-paced work environment Display calm and professionalism Manager banquet staff scheduling and payroll Lend creative detail to displays and offerings Specific experience we're seeking: 3+ years prior banquet experience preferarred Supervisory experience Ability to communicat clearly with staff and customers Alcohol Awareness Training preferred QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds. (Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).