814 jobs found in massachusetts

US-MA-Hyannis Requisition ID 2 Position Type Seasonal Shift Type First Shift Category Distribution/Transportation/Warehouse Overview Makes deliveries to W.B. Mason customers with a focus on timeliness and customer service. Responsibilities Essential Duties and Responsibilities Makes timely deliveries to customers - placing items to customer specification Ensures correct items are off-loaded at each stop Develops and maintains outstanding working relationships with customers Plans and carries out daily route to ensure that all deliveries are made Communicates issues to supervisor in a timely manner Drives safely and maintains valid driver's license Knowledge, Skills and Abilities Exceptional customer service skills with an ability to converse, read, and write in English Outstanding communication skills Clean driving record Valid driver's license Ability to obtain a DOT medical card Qualifications Minimum Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, speak, and hear. The employee is frequently required to sit. The employee must regularly lift and/or move up to 75 pounds. PM18 Equal Opportunity Employer W.B. Mason Company, Inc. is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. PI

US-MA-Hyannis Requisition ID 2 Position Type Full Time Shift Type First Shift Category Distribution/Transportation/Warehouse Overview Makes deliveries to W.B. Mason customers with a focus on timeliness and customer service. Responsibilities Essential Duties and Responsibilities Makes timely deliveries to customers - placing items to customer specification Ensures correct items are off-loaded at each stop Develops and maintains outstanding working relationships with customers Plans and carries out daily route to ensure that all deliveries are made Communicates issues to supervisor in a timely manner Drives safely and maintains valid driver's license Knowledge, Skills and Abilities Exceptional customer service skills with an ability to converse, read, and write in English Outstanding communication skills Clean driving record Valid driver's license Ability to obtain a DOT medical card Qualifications Minimum Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, speak, and hear. The employee is frequently required to sit. The employee must regularly lift and/or move up to 75 pounds. PM18 Equal Opportunity Employer W.B. Mason Company, Inc. is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. PI

You have one of the most important roles in a Boston Market restaurant. You are virtually single handedly responsible for making sure that we have all of our hot, fresh, gourmet side items, pot pies, soups and other awesome products available at all times that we are open. You are the guardian of our recipes and standards. By following our recipes and standards exactly, you ensure that every guest receives the same fresh steamed veggies, mashed potatoes, and creamed spinach whether they visit us in Boston, Florida, Chicago, Dallas or San Diego. You are also the person who makes sure that our food looks incredible in our hot case so that our guests want to come back and try more, and more, and more of our side dishes. All of this makes your role one of the most demanding, and critical roles, to our success and why you are one of the few to wear a chef coat. Of course, we want you to have fun while you're making our products, and we think you should be proud of the food you create for our guests. That is why we want you to enthusiastically announce that our "HOT FRESH MASHED POTATOES" are ready to be served to our guests, and why we want everyone to ECHO that announcement. We are all proud of the food you make, and we want to shout that to everyone!!

Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members. Essential Functions: Leads the restaurant with integrity and facilitates a focus on the Company's mission and values. Provides clear and consistent direction and delegates responsibilities to Assistant Managers, HourlyShift Supervisors, and crew members during the work day to ensure operational excellence. Establishes weekly sales and labor targets; manages profitability; analyzes variances and initiatescorrective action to ensure company objectives are achieved. Controls labor and food costs through daily management and supervision. Consistently checks stock levels and orders supplies. Consistently develops new business and generates sales growth by role modeling and coaching thedelivery of a positive guest experience, executing local restaurant marketing initiatives, andsupporting and promoting community involvement. Manages product testing and deployment tests to ensure operational plans are executed withinestablished guidelines. Maintains sparkling clean restaurants and ensures QSC standards are achieved. Ensures maintenance of facilities and equipment on a regular basis. Leads consistently to deliver excellent food quality, exceptional guest service, and cleanliness throughthe team using proven systems and routines. Role models Guest Service Excellence behaviors at all times. Resolves all guest complaints to customer satisfaction. Ensures the safety of guests and crew members through training and execution of food safety andrestaurant safety standards and guidelines. Effectively attracts, identifies, interviews, selects, and hires individuals that are the best fit and most qualified for the business. Conducts onboarding and off boarding activities and follows through with outstanding employeedocumentation to ensure compliance. Ensures that crew members deliver awesome rotisserie meals are served quickly in a warm andfriendly manner. Manages team member performance through training and development; provides meaningful andtimely performance and behavioral feedback on an ongoing basis. Promotes a culture of growth through the identification and development of high potential teammembers along the career path. Creates a positive team environment by recognizing and reinforcing individual and restaurantaccomplishments. Prevents employee relation issues by consistently executing human resources practices and ensuringguidelines and processes are adhered to. Reinforces the compliance of all company policies and procedures (people, safety, assets, cash, etc.). Ensures compliance with employment law, safety regulations, and all company policies andprocedures during all shifts. Effectively handles and manages confidential and sensitive information. Strives to create and maintain a diverse team. Performs other duties as required and assigned. Competencies: Accountability Conflict Management Customer Focus Effective Communication, written and oral Execution Excellence & Reliability Financial & Business Acumen Interpersonal Skills Personal Effectiveness/Credibility Problem Solving/Analysis Relationship Building Stress Management/Composure Teamwork & Collaboration Time Management Supervisory Responsibility This position is responsible for the hiring, training, coaching, developing, and managing the performanceof the Assistant Managers and crew members. Work Environment: Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more. Move throughout the restaurant for extended periods of time (up to 10-12 hours per day). Move 50 lbs. for distances of up to 10 feet. Balance and move up to 25 lbs. for distances of up to 50 feet. Understand and respond to team members' and guests' requests in a loud environment. Perform basic math and understand finances and cost management. Bend, stoop, and reach in order to load and spit chicken, stock shelves, serve customers, and cleanthe restaurant. Physical Demands: The physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; usehands and fingers to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs;balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required bythe job include close vision, distance vision, color vision, peripheral vision, depth perception, and theability to adjust focus. Position Type / Expected Hours of Work: This is a full-time position; typical hours are between 8:00am to 10:00pm, with about 50 - 52 hours ofwork per week expected. Required Education and Experience: High school or GED required. Ability to work a flexible schedule including opening, closing, weekends, and holidays. Must be at least 21 years of age. Must possess a valid Driver's License and auto insurance. 1 year experience using a PC and MS Office Suite. 1 year experience working in a fast paced environment. 1 year experience meeting and or exceeding customer service overall satisfaction results. 2 years' experience managing restaurant operations, financials, and control systems. 2 years' management or leadership experience coaching and mentoring team members. 3 years' experience as a restaurant/retail experience. Preferred Education and Experience: College degree or equivalent work experience. 3+ years' experience as a restaurant/retail experience. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities,duties or responsibilities that are required of the employee for this job. Duties, responsibilities andactivities may change at any time with or without notice. Relationships / Contacts: Interacts daily with external guests as well as working alongside management team and team members.Frequent contact with regional manager, senior regional manager, HR manager, and various field supportand support center personnel.

collapse;width:989pt" width="1319"> Grubhub, the nation's leading online and mobile food ordering company, is looking for delivery drivers to deliver food from popular local restaurants. It's quick and easy to EARN BIG! ? Why Partner with Grubhub? - Earn a per order fee + mileage compensation + 100% of your tips - Make a guaranteed hourly minimum* (varies by market) - Join the platform with more orders than any other platform - Create your own schedule and deliver when you want! ? All you need to get started: - Car (or a bike in select markets) - Smartphone - 19+ years of age - Valid driver's license & auto insurance ? How it works - Accept orders in the Grubhub for Drivers app - Pick up food at nearby restaurants - Deliver to hungry diners ? No previous delivery experience required! Grubhub is the nation's leading online and mobile food ordering and delivery marketplace, serving more than 1,700 U.S. cities and London. Partnering with Grubhub is a great opportunity for anyone looking for a flexible schedule. Delivery partners will be independent contractors. Delivery partners must have a valid driver's license, and minimum auto insurance and complete a background check. Delivery partners will use their own reliable car or bike, iPhone or Android phone and their data and text plan. Previous delivery experience is not required, but we encourage drivers and bikers from other delivery or ridesharing services such as UberEATS, Sprig, Caviar, Munchery, Eat24, DoorDash, Google Express, AmazonFresh, Instacart, Lyft, Sidecar, Maple, Munchery, Amazon, Uber, Waitr, Bite Squad and Bird. Let's get you on the road. Apply today! *Hourly minimum if requirements met.

Odysseys Unlimited, a Newton (Massachusetts) based tour operator and direct marketer, provides international small group tours to older Americans including members of some of the country's most prestigious non-profit organizations. We have employment opportunities for professionals who are willing to use their talents to contribute to the growth and success of our operation.Job Description Title: Accounts Payable Accountant Reporting to: Manager, Accounts Payable Job Summary: The Accounts Payable Accountant will be responsible for processing tour bank funding and reconciliation as well as vendor invoices and payments associated with various tours, as assigned. The ideal candidate will have strong communication skills, be highly organized and have the ability to multitask in a fast-paced, timeline-oriented environment. The successful candidate will be a team player with a can-do attitude and a passion for accuracy and integrity. Responsibilities:Reconcile and process multi-currency invoices, identify discrepancies and work with vendor and World Wide department to resolve issuesPrepare vendor payments within contracted termsRespond to vendor inquiries within 24 hoursProcess tour bank funding and reconciliations, identify discrepancies and work with World Wide to resolve issuesAssist with monthly cost of goods accrualMaintain accounts payable filesUpdate multi-currency spreadsheets timely and accurately to reflect wire transfer paymentsContribute to the development or improvement of Accounts Payable systems to effectively track, process or capture dataOther projects as assigned Qualifications:Bachelors degree in Accounting or equivalent years of experience2+ years experience in Accounts Payable Proficient with Excel, Word and MS OfficePrior experience with Dynamics GP a plusExcellent analytical, problem-solving and decision-making skills Highly organized, accurate and detail orientedAbility to multitask and work well in a fast-paced, timeline-orientated environmentStrong verbal and written communication skillsFamiliarity with multi-currency processing is preferred. by Jobble

Be a part of something revolutionary! At sweetgreen, we believe in quality ingredients - and not just for our food. Our Restaurant Managers (Store Leads) lead our team members, They are our most valuable ingredient - the heart of our business, the face of our brand, and what truly make the sweetgreen experience special and unique. Coaches help drive sweetgreen's values within the stores - creating a family environment where all feel welcome to enjoy a healthy meal together. We are looking for happy, humble, and hard-working people to join our growing team. We strive to create amazing experiences - not only for our guests, but also our employees. Position Overview Every great team is led by a great leader. You lead enthusiastically, with a focus on exceptional customer service and results. Your responsibilities include everything from mentoring team members to managing all front and back of house operations to architecting the ultimate customer experience. You are a quick thinker, a problem solver, a skilled communicator and a world-class motivator. Responsibilities Leading by example and being a role model for the standards and behaviors consistent with sweetgreens core values and culture. Proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization. Successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution. Connecting with the local community by executing sweetgreens local marketing and community involvement initiatives. Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput. Delivering store sales and financial objectives by removing any barriers to success. Scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences Ensuring that food safety and security standards are met and adhered to consistently. Maintaining food service and production levels by leading strong BOH and FOH execution. Addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts. Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations. Candidate Profile A passion for food and restaurant operations Desire to make an impact on customers and team members. A can-do work ethic and the ability to take initiative on projects. Ability to lead, motivate, and build an efficient team in a fast pace environment. Ability to champion a strong understanding and appreciation of local and organic products, and reinforce this understanding to their team. Belief in and passion for the sweetlife and sweetgreens core values. Strong leadership behaviors, approachability, and a reputation as role model. Personal characteristics reflective of sweetgreen: self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity. sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here . PM19 PI

Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members. Essential Functions: Leads the restaurant with integrity and facilitates a focus on the Company's mission and values. Provides clear and consistent direction and delegates responsibilities to Assistant Managers, HourlyShift Supervisors, and crew members during the work day to ensure operational excellence. Establishes weekly sales and labor targets; manages profitability; analyzes variances and initiatescorrective action to ensure company objectives are achieved. Controls labor and food costs through daily management and supervision. Consistently checks stock levels and orders supplies. Consistently develops new business and generates sales growth by role modeling and coaching thedelivery of a positive guest experience, executing local restaurant marketing initiatives, andsupporting and promoting community involvement. Manages product testing and deployment tests to ensure operational plans are executed withinestablished guidelines. Maintains sparkling clean restaurants and ensures QSC standards are achieved. Ensures maintenance of facilities and equipment on a regular basis. Leads consistently to deliver excellent food quality, exceptional guest service, and cleanliness throughthe team using proven systems and routines. Role models Guest Service Excellence behaviors at all times. Resolves all guest complaints to customer satisfaction. Ensures the safety of guests and crew members through training and execution of food safety andrestaurant safety standards and guidelines. Effectively attracts, identifies, interviews, selects, and hires individuals that are the best fit and most qualified for the business. Conducts onboarding and off boarding activities and follows through with outstanding employeedocumentation to ensure compliance. Ensures that crew members deliver awesome rotisserie meals are served quickly in a warm andfriendly manner. Manages team member performance through training and development; provides meaningful andtimely performance and behavioral feedback on an ongoing basis. Promotes a culture of growth through the identification and development of high potential teammembers along the career path. Creates a positive team environment by recognizing and reinforcing individual and restaurantaccomplishments. Prevents employee relation issues by consistently executing human resources practices and ensuringguidelines and processes are adhered to. Reinforces the compliance of all company policies and procedures (people, safety, assets, cash, etc.). Ensures compliance with employment law, safety regulations, and all company policies andprocedures during all shifts. Effectively handles and manages confidential and sensitive information. Strives to create and maintain a diverse team. Performs other duties as required and assigned. Competencies: Accountability Conflict Management Customer Focus Effective Communication, written and oral Execution Excellence & Reliability Financial & Business Acumen Interpersonal Skills Personal Effectiveness/Credibility Problem Solving/Analysis Relationship Building Stress Management/Composure Teamwork & Collaboration Time Management Supervisory Responsibility This position is responsible for the hiring, training, coaching, developing, and managing the performanceof the Assistant Managers and crew members. Work Environment: Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more. Move throughout the restaurant for extended periods of time (up to 10-12 hours per day). Move 50 lbs. for distances of up to 10 feet. Balance and move up to 25 lbs. for distances of up to 50 feet. Understand and respond to team members' and guests' requests in a loud environment. Perform basic math and understand finances and cost management. Bend, stoop, and reach in order to load and spit chicken, stock shelves, serve customers, and cleanthe restaurant. Physical Demands: The physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; usehands and fingers to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs;balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required bythe job include close vision, distance vision, color vision, peripheral vision, depth perception, and theability to adjust focus. Position Type / Expected Hours of Work: This is a full-time position; typical hours are between 8:00am to 10:00pm, with about 50 - 52 hours ofwork per week expected. Required Education and Experience: High school or GED required. Ability to work a flexible schedule including opening, closing, weekends, and holidays. Must be at least 21 years of age. Must possess a valid Driver's License and auto insurance. 1 year experience using a PC and MS Office Suite. 1 year experience working in a fast paced environment. 1 year experience meeting and or exceeding customer service overall satisfaction results. 2 years' experience managing restaurant operations, financials, and control systems. 2 years' management or leadership experience coaching and mentoring team members. 3 years' experience as a restaurant/retail experience. Preferred Education and Experience: College degree or equivalent work experience. 3+ years' experience as a restaurant/retail experience. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities,duties or responsibilities that are required of the employee for this job. Duties, responsibilities andactivities may change at any time with or without notice. Relationships / Contacts: Interacts daily with external guests as well as working alongside management team and team members.Frequent contact with regional manager, senior regional manager, HR manager, and various field supportand support center personnel.

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Panera Bread is the premier brand in Quick Casual restaurants, and PR Management is the premier operator of Panera cafes in Maine, New Hampshire and Massachusetts. Our catering coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. We are strong team players that are constantly learning and striving to be the best with a commitment to true craftsmanship, while providing quality service and products to our customers. Additional benefits of joining: Competitive pay Variety of health and related benefits 401(k) plan Paid vacation Product discounts Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Love to help others look and feel fab? That is our mission at Beautiful Skin LLC and European Wax Center in Swampscott, the leading experts in comfortable, healthy body waxing. We are seeking friendly and well-spoken Wax Specialists, who are passionate about beauty and thrive in a fast-paced environment. This is a busy Center; you will have guests on your books from day one! There are a lot of benefits that come with joining our squad at European Wax Center Swampscott, including: Great Hourly Pay & Tips Commissions & Bonuses Paid Advanced Wax Training Flexible Schedule Fun, Fast-Paced Team Environment Payback the Future Beauty School Loan Matching Repayment Program Paid Holidays and Vacation Health & Dental Benefits Discounts on Proprietary EWC Product Line Complimentary Waxing Sound good?! Experienced estheticians and cosmetologists - as well as recent or soon-to-be beauty school grads - are all encouraged to Apply Now! Associated topics: body, clinical, colorist, esteticista, esthetician, estilista, facial threader, hairdresser, nail, skin care specialist

Love to help others look and feel fab? That is our mission at Beautiful Skin LLC and European Wax Center in Swampscott, the leading experts in comfortable, healthy body waxing. We are seeking friendly and well-spoken Wax Specialists, who are passionate about beauty and thrive in a fast-paced environment. This is a busy Center; you will have guests on your books from day one! There are a lot of benefits that come with joining our squad at European Wax Center Swampscott, including: Great Hourly Pay & Tips Commissions & Bonuses Paid Advanced Wax Training Flexible Schedule Fun, Fast-Paced Team Environment Payback the Future Beauty School Loan Matching Repayment Program Paid Holidays and Vacation Health & Dental Benefits Discounts on Proprietary EWC Product Line Complimentary Waxing Sound good?! Experienced estheticians and cosmetologists - as well as recent or soon-to-be beauty school grads - are all encouraged to Apply Now! Associated topics: barber, beautician, body, braiders, designer, embalmer, hair, hairstylist, makeup artist, skin care specialist

Love to help others look and feel fab? That is our mission at Beautiful Skin LLC and European Wax Center in Swampscott, the leading experts in comfortable, healthy body waxing. We are seeking friendly and well-spoken Wax Specialists, who are passionate about beauty and thrive in a fast-paced environment. This is a busy Center; you will have guests on your books from day one! There are a lot of benefits that come with joining our squad at European Wax Center Swampscott, including: Great Hourly Pay & Tips Commissions & Bonuses Paid Advanced Wax Training Flexible Schedule Fun, Fast-Paced Team Environment Payback the Future Beauty School Loan Matching Repayment Program Paid Holidays and Vacation Health & Dental Benefits Discounts on Proprietary EWC Product Line Complimentary Waxing Sound good?! Experienced estheticians and cosmetologists - as well as recent or soon-to-be beauty school grads - are all encouraged to Apply Now! Associated topics: designer, embalm, facial threader, hairdresser, makeup artist, medical, salon shampoo, skin care specialist, spa, waxing

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business. It all starts with your management training in an environment that will foster your learning and allow you to experience our culture first-hand. Our knowledgeable training managers will guide and support you through each step of your training, providing a foundation for your success. Your optimism and ambition will help our Panera restaurants become not just a great place to work, but a cornerstone in the communities where we operate. That's how we rise above rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. In addition, our managers enjoy: Medical, dental, vision, company-paid life/disability, 401k with company match Paid vacation No alcohol service; grease-free environment Free meals while working There's no limit to how far your enthusiasm and drive can take you at PR Management Corp. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Successfully work as a key part of a dynamic team

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Our Exciting Work Environment Looking to join a cohesive team, that looks and acts like family? Come to a place where you will be recognized as integral to what we do on a daily basis, which is to provide our guests, fellow associates and ownership with wonderful service and memories to last a lifetime. We believe that everyone has a role in our success, and if importance to detail, balance, camaraderie and fun are important to you, then you belong with us The Opportunity The Sea Crest Beach Hotel is searching for Van Drivers to work the summer season! The shuttle van transports Sea Crest Beach Hotel employees to and from work This is a seasonal position starts at $14.00/ hour AM shifts available You must be able to pass a background check including MVR. Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants will be subject to a pre-employment background check Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow DIG and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Complimentary DIG lunch everyday About us: DIG is a farm-to-table food company with over 25 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we've built for a better conversation around sourcing, cooking, and the business of food. And did we mention free DIG for all employees? We strongly recommend the sweet potatoes. DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply.

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Agganis Arena, we provide food and beverage concessions, luxury suites catering, and special event catering for our partners, the Boston University Terrier's and Agganis Arena. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity As part of the Food and Beverage team, greeting every guest with a smile, the seasonal associate is responsible for serving food and beverages while following proper sanitation guidelines and company procedures. Working in a team environment, this position may also assist in other areas within the department. This is a part time seasonal position. We are looking for candidates, willing to work an event driven schedule on a part time basis. These events are primarily on nights, holidays, and weekends. No experience - no problem as long as you have the passion and people skills, we'll teach you the rest. OR If you have exceptional guest service and ability to work in a fast paced environment, you've got the ticket to this unique opportunity. Why work for us? Exciting Environment You will be a part of the thrill of college hockey and more Work with your friends Special Perks Become part of the excitement Rewards & Recognition program Work Schedule Low commitment for part time work. Great for 2nd income, students, and retirees. Scheduling completed on line - You tell us when you are available to work! Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today!

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Position Details Trains new and existing associates, under the direction of management Handles disciplinary matters and ensures quality employee performance Ensures bar is stocked, clean and set-up for success throughout the shift Performs Daily/Monthly inventory of bar Assists management with purchasing and receiving Develops new menu and promotional ideas Enforces and adheres to all unit and company alcohol service policies and procedures Maintains cleanliness and safety standards throughout the Bar Ensures quality, accuracy and timely bartender services Able to address customer complaints and employee issues Performs opening and closing procedures assigned by management Visits with guests to ensure satisfaction with service Runs reports and verifies all paperwork is turned in at conclusion of shift Performs other duties as assigned Qualifications Education, Knowledge and Experience Bar or restaurant supervisor experience preferred Basic knowledge of bar operation (types of liquors, how to mix drinks) Basic knowledge of POS systems such as Appetize, Birchstreet Computer literate (data entry, creating/utilizing reports, creating menus) Cash handling experience (understanding of cash handling policies and procedures) Inventory control experience Craft beer knowledge is a plus Skills and Abilities Leadership skills, ability to delegate and coach Strong verbal and written communication skills Strong organizational skills Ability to work cooperatively with others Able to work in a fast-paced environment Highly motivated Team-orientated Dependable and a self-starting, ability to work independently Ability to follow job procedures and manager instructions Physical Requirements Ability to remain on feet for entire length of shift Constant standing, walking, bending, reaching and repetitive motions Ability to lift, balance and move heavy product

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Agganis Arena, we provide food and beverage concessions, luxury suites catering, and special event catering for our partners, the Boston University Terrier's and Agganis Arena. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity As part of the Food and Beverage team, greeting every guest with a smile, the seasonal associate is responsible for serving food and beverages while following proper sanitation guidelines and company procedures. Working in a team environment, this position may also assist in other areas within the department. This is a part time seasonal position. We are looking for candidates, 18 years of age or older, willing to work an event driven schedule on a part time basis. These events are primarily on nights, holidays, and weekends. No experience - no problem as long as you have the passion and people skills, we'll teach you the rest. OR If you have exceptional guest service and ability to work in a fast paced environment, you've got the ticket to this unique opportunity. Why work for us? Exciting Environment You will be a part of the thrill of college hockey and more Work with your friends Special Perks Become part of the excitement Rewards & Recognition program Work Schedule Low commitment for part time work. Great for 2nd income, students, and retirees. Scheduling completed on line - You tell us when you are available to work! Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today!

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Position Details Trains new and existing associates, under the direction of management Handles disciplinary matters and ensures quality employee performance Ensures bar is stocked, clean and set-up for success throughout the shift Performs Daily/Monthly inventory of bar Assists management with purchasing and receiving Develops new menu and promotional ideas Enforces and adheres to all unit and company alcohol service policies and procedures Maintains cleanliness and safety standards throughout the Bar Ensures quality, accuracy and timely bartender services Able to address customer complaints and employee issues Performs opening and closing procedures assigned by management Visits with guests to ensure satisfaction with service Runs reports and verifies all paperwork is turned in at conclusion of shift Performs other duties as assigned Qualifications Education, Knowledge and Experience Bar or restaurant supervisor experience preferred Basic knowledge of bar operation (types of liquors, how to mix drinks) Basic knowledge of POS systems such as Appetize, Birchstreet Computer literate (data entry, creating/utilizing reports, creating menus) Cash handling experience (understanding of cash handling policies and procedures) Inventory control experience Craft beer knowledge is a plus Skills and Abilities Leadership skills, ability to delegate and coach Strong verbal and written communication skills Strong organizational skills Ability to work cooperatively with others Able to work in a fast-paced environment Highly motivated Team-orientated Dependable and a self-starting, ability to work independently Ability to follow job procedures and manager instructions Physical Requirements Ability to remain on feet for entire length of shift Constant standing, walking, bending, reaching and repetitive motions Ability to lift, balance and move heavy product

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Agganis Arena, we provide food and beverage concessions, luxury suites catering, and special event catering for our partners, the Boston University Terrier's and Agganis Arena. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity As part of the Food and Beverage team, greeting every guest with a smile, the seasonal associate is responsible for serving food and beverages while following proper sanitation guidelines and company procedures. Working in a team environment, this position may also assist in other areas within the department. This is a part time seasonal position. We are looking for candidates, 18 years of age or older, willing to work an event driven schedule on a part time basis. These events are primarily on nights, holidays, and weekends. No experience - no problem as long as you have the passion and people skills, we'll teach you the rest. OR If you have exceptional guest service and ability to work in a fast paced environment, you've got the ticket to this unique opportunity. Why work for us? Exciting Environment You will be a part of the thrill of college hockey and more Work with your friends Special Perks Become part of the excitement Rewards & Recognition program Work Schedule Low commitment for part time work. Great for 2nd income, students, and retirees. Scheduling completed on line - You tell us when you are available to work! Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today!

Our Exciting Work Environment The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. It is home of the Boston Bruins (hockey) and Boston Celtics (basketball). Delaware North Sportservice currently operates all Culinary at this location. Position Details Join the Culinary team at the TD Garden! Under the direction of a supervisor, the Cook prepares and serves hot and/or cold food items in our Culinary areas of the TD Garden's many kitchens. Responsibilities: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps Workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Education and Experience: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in a Cook role Ability to read and understand recipes and food abbreviations. Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Shifts vary. Days, nights, weekends and holidays are required. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At Agganis Arena, we provide food and beverage concessions, luxury suites catering, and special event catering for our partners, the Boston University Terrier's and Agganis Arena. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity As part of the Food and Beverage team, greeting every guest with a smile, the seasonal associate is responsible for serving food and beverages while following proper sanitation guidelines and company procedures. Working in a team environment, this position may also assist in other areas within the department. This is a part time seasonal position. We are looking for candidates, willing to work an event driven schedule on a part time basis. These events are primarily on nights, holidays, and weekends. No experience - no problem as long as you have the passion and people skills, we'll teach you the rest. OR If you have exceptional guest service and ability to work in a fast paced environment, you've got the ticket to this unique opportunity. Why work for us? Exciting Environment You will be a part of the thrill of college hockey and more Work with your friends Special Perks Become part of the excitement Rewards & Recognition program Work Schedule Low commitment for part time work. Great for 2nd income, students, and retirees. Scheduling completed on line - You tell us when you are available to work! Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement Come help sports fans create memorable moments. Apply today!

Our Exciting Work Environment The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. It is home of the Boston Bruins (hockey) and Boston Celtics (basketball). Delaware North Sportservice currently operates all Culinary at this location. Position Details Join the Culinary team at the TD Garden! Under the direction of a supervisor, the Cook prepares and serves hot and/or cold food items in our Culinary areas of the TD Garden's many kitchens. Responsibilities: Prepares food to specifications before and during unit operations. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Cooks all food to proper specifications in a timely manner. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly. Ensures freshness and quality of all menu items. Packages all products to proper specifications Performs opening, closing and side work duties as instructed and according proper guidelines. Keeps Workstation and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Sets up and operates kitchen equipment Uses waste control guidelines and records all waste on spoilage sheet. Performs other duties assigned Education and Experience: High school education is desired; participation/enrollment in culinary program a plus Minimum of 6 months- 1 year previous experience in a Cook role Ability to read and understand recipes and food abbreviations. Ability to communicate with others Ability to work in a fast-paced environment. Attentive and detailed oriented. Capable of following procedures and taking directions. Shifts vary. Days, nights, weekends and holidays are required. Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business. It all starts with your management training in an environment that will foster your learning and allow you to experience our culture first-hand. Our knowledgeable training managers will guide and support you through each step of your training, providing a foundation for your success. Your optimism and ambition will help our Panera restaurants become not just a great place to work, but a cornerstone in the communities where we operate. That's how we rise above rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. In addition, our managers enjoy: Medical, dental, vision, company-paid life/disability, 401k with company match Paid vacation No alcohol service; grease-free environment Free meals while working There's no limit to how far your enthusiasm and drive can take you at PR Management Corp. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Successfully work as a key part of a dynamic team

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business. It all starts with your management training in an environment that will foster your learning and allow you to experience our culture first-hand. Our knowledgeable training managers will guide and support you through each step of your training, providing a foundation for your success. Your optimism and ambition will help our Panera restaurants become not just a great place to work, but a cornerstone in the communities where we operate. That's how we rise above rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. In addition, our managers enjoy: Medical, dental, vision, company-paid life/disability, 401k with company match Paid vacation No alcohol service; grease-free environment Free meals while working There's no limit to how far your enthusiasm and drive can take you at PR Management Corp. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Successfully work as a key part of a dynamic team

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business. It all starts with your management training in an environment that will foster your learning and allow you to experience our culture first-hand. Our knowledgeable training managers will guide and support you through each step of your training, providing a foundation for your success. Your optimism and ambition will help our Panera restaurants become not just a great place to work, but a cornerstone in the communities where we operate. That's how we rise above rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. In addition, our managers enjoy: Medical, dental, vision, company-paid life/disability, 401k with company match Paid vacation No alcohol service; grease-free environment Free meals while working There's no limit to how far your enthusiasm and drive can take you at PR Management Corp. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Successfully work as a key part of a dynamic team

WHO WE ARE PR Management Corp. knows there's only one way to become New England's best restaurant organization: a passion for being the very best. We're the region's leading franchisee of Panera Bread, and every day - in our top-performing bakery-cafes across New Hampshire, Massachusetts and Maine - we're raising the bar through the delicious food we create, the strong relationships we build, and the exceptional careers we offer. HOW WE'RE DIFFERENT We're committed to setting a higher standard for excellence in every facet of our business - and as a Catering Coordinator, you'll play a key role in bringing that ideal to life by delivering an amazing experience for every one of our catering customers. Our Catering Coordinators know our menu thoroughly and provide detailed attention to ensure our great food is delivered timely and accurately. We're committed to getting to know the needs of our customers, and we tailor our follow-up to ensure satisfaction. The Catering Coordinator actively engages in daily marketing and works with the management team to build catering sales. That's how PR Management Corp. rises above the rest, and in return we help you do the same - with a real commitment to promoting from within, exceptional training and career growth programs, and a truly welcoming and caring working culture. If you're ready to see how our Higher Standards can fuel the best experience of your career, connect with us today! WHAT YOU'LL DO Provide the highest-quality customer service to our guests Maintain a comprehensive knowledge of - and enthusiasm for - the items on our menu Ensure catering orders are accurate and delivered on time Successfully work as a key part of a dynamic team Market Panera Catering in the community and build sales Must be available to work Monday through Friday and weekends as needed. The Catering Coordinator role has a base hourly rate plus tips. Income opportunity is there for motivated individuals who really take ownership of this role!

Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community. Essential Functions: Effectively executes the essential functions of a General Manager in the event of the GeneralManager's absence. Leads with integrity and focuses on the Company's mission and values: Simplify life for our guests bycreating awesome rotisserie meals, served quickly by warm and friendly people. Provides clear and consistent direction to Hourly Shift Supervisors and crew members as neededduring the work day to ensure operational excellence is consistently executed. Maximizes profits by managing P&L controllable items. Maintains sparkling clean restaurants and ensures QSC standards are achieved. Leads all guest components including excellent food quality, exceptional guest service, crew memberfriendliness, and cleanliness through the team using proven systems and routines. Consistently finds ways to create delightful positive dining experiences by delivering a high level ofservice and ensuring all crew members engage in conversations with guests to understand theirneeds and exceed their expectations. Directs the cleaning of the dining areas, washing of kitchen utensils and equipment to comply withQuality Service Control (QSC) and government sanitation standards. Orders food, equipment, and supplies while maintaining Optimum Food Costs (OFC). Implements General Manager plans to meet sales objectives. Upholds sales and service techniques to ensure a great guest experience. Investigates and resolves customer complaints regarding food quality or service when generalmanager is absent. Ensures the safety of guests and crew members through training and execution of food safety andrestaurant safety standards and guidelines. Assists in effectively hiring individuals that are the best fit and most qualified for the business. Assists in training and coaching crew members in culinary and guest services principles and practices. Monitors team member's performance and training and provides meaningful feedback to the GeneralManager on an ongoing basis. Prevents employee relation issues by consistently executing human resources practices and ensuringguidelines and processes are adhered to. Ensures all employees adhere to the company's uniform standards. Reinforces the compliance of all company policies and procedures (people, safety, assets, cash, etc.). Ensures compliance with employment law, safety regulations, and all company policies andprocedures during all shifts. Effectively handles and manages confidential and sensitive information. Strives to create and maintain a diverse team. Performs other duties as required and assigned. Competencies: Accountability Customer Focus Effective Communication, written and oral Execution Excellence & Reliability Interpersonal Skills Personal Effectiveness/Credibility Relationship Building Stress Management/Composure Teamwork & Collaboration Time Management Supervisory Responsibility This position is responsible for assisting in the hiring, training, coaching, developing, and managing theperformance of crew members. Work Environment: Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more. Move throughout the restaurant for extended periods of time (up to 10-12 hours per day). Move 50 lbs. for distances of up to 10 feet. Balance and move up to 25 lbs. for distances of up to 50 feet. Understand and respond to team members' and guests' requests in a loud environment. Perform basic math and understand finances and cost management. Bend, stoop, and reach in order to load and spit chicken, stock shelves, serve customers, and cleanthe restaurant. Physical Demands: The physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; usehands and fingers to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs;balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required bythe job include close vision, distance vision, color vision, peripheral vision, depth perception, and theability to adjust focus. Position Type / Expected Hours of Work: This is a full-time position; typical hours could be anywhere between 8:00am to 11:00pm, with about 50- 52 hours of work per week expected. Required Education and Experience: High school or GED required. Ability to work a flexible schedule including opening, closing, weekends, and holidays. Must be at least 21 years of age. Must possess a valid Driver's License and auto insurance. 6 mths experience using a PC and MS Office Suite. 6 mths experience working in a fast paced environment. 6 mths experience meeting and or exceeding customer service overall satisfaction results. Preferred Education and Experience: College degree or equivalent work experience. 1 year experience managing restaurant operations, financials, and control systems. 1 year management or leadership experience coaching and mentoring team members. 2 years' experience as a restaurant/retail experience. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities,duties or responsibilities that are required of the employee for this job. Duties, responsibilities andactivities may change at any time with or without notice. Relationships / Contacts: Interacts daily with external guests as well as works alongside General Manager and team members.Infrequently contacts Area Manager and various field and support center personnel.

Full Benefits (Including Healthcare for yourself at no additional cost) Pay: $12.28 Hourly Position Summary: Reports to the food services supervisor. Responsible for assisting in preparing and serving food in the cafeteria and accomplishing clean‑up functions in accordance with government and management directives. Essential Functions: Keep serving counters stocked with salads, desserts and other foods. Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages. Set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances. Assist in washing dishes/utensils; store in orderly fashion. Provide direct supervision and serve as work place mentor to students assigned to center support and/or on-center work based learning. Promote career preparation, career development and career transition with students on a daily basis and help them with setting career goals. Participate in student employability programs and activities. Education and Experience Requirements: High school diploma or equivalent. Must obtain servsafe certification within 90 days of employment. Valid driver's license with an acceptable driving record, unless waived by management.

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