333 jobs found in massachusetts

Job Description: Vertex Pharmaceuticals, Inc. is seeking a Meeting & Event Planner to provide meeting support to the Vertex Meeting and Events Department. As a representative of the M&E team, the candidate will be responsible for providing support on, budgeting, planning, logistics and execution along with the reconciliation of expenses for all meeting and events. This position will report directly to the Sr. Manager, North America Meeting & Events The ideal candidate will have strong project management and communication skills and be able to prioritize workload effectively. S/He must be highly organized, flexible, have the ability to thrive in a fast paced environment and handle multiple projects with tight deadlines. Experience/knowledge and hands on usage of Cvent Event Management software program would be an advantage. The candidate will be able to work independently while also supporting the Sr. Planners to deliver a high standard of meeting planning excellence to the business stakeholders. In addition to sound and proven technical capabilities, the role requires strong interpersonal skills when communicating internally with stakeholders and externally with vendors. S/he should understand the business, corporate culture and be able to keep up with evolving priorities. A high level of initiative, self-motivation, flexibility, creativity and collaboration is required to develop, plan and execute successful meetings and events. KEY RESPONSIBILITIES * Coordinate and execute internal and external meetings globally, including venue sourcing, contract negotiations, budgets, food & beverage, audio visual production, agenda, travel arrangements and on-site support. * Understanding of the organization and Vertex culture including regulations, policies and reporting requirements. * Have experience partnering with business stakeholders to meet shared goals and objectives * Skilled in planning, forecasting and budgeting of events of varying size and scope * Foster a collaborative team environment, delivering high value support to the team as needed * Negotiating venue and vendors contracts securing the best possible terms to provide Vertex with the most flexibility and financial security * Identify creative solutions to find cost savings opportunities while adapting to ever-changing business needs, policies and laws * Acting as a liaison to external vendors and internal clients * Preparing meeting agenda and collateral materials * Attendee management & Communication - managing all attendee communication, registration, travel and accommodations. * Traveling to and supporting off-site event delivery execution when required Qualification: * 2-3 years working in an event planning position with a proven track record * Able to travel up to 10% of time in the US and abroad PREFERRED QUALIFICATIONS AND SKILLS * 4 Year College Degree * Proficient in Microsoft Office suite * Prior working knowledge of Cvent Event Management software program * Detail oriented and organized * Demonstrate excellent oral and written communication skills * Strong organization and time management skills, working to often challenging and changing deadlines * Ability to collaborate well with internal peers * Responds positively to direction and takes initiative in planning a timely course to project completion * Has the ability to think creatively to move projects through completion * Embody the Vertex Core Values of Uncompromising Commitment to Patients, Fearless Pursuit of Excellence, Innovation is Our Lifeblood and "We" Wins * Flexibility and ability to successfully navigate ambiguity and succeed in a rapidly changing, fast-paced, deadline-driven environment with multiple priorities. * A desire to be part of a highly innovative company aimed at transforming the lives of people with serious diseases, their families and society

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Server / Waiter / Waitress In this role you will: * Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. * Pull each guest's chair and lay the napkin in their lap. * Present menu and answer any questions regarding the menu items. * Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. * Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. * Place orders with Cashiers for processing and payment. * Assist other Servers in their areas when appropriate. * Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. * Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer

Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1 year of prior fine dining Host/Hostess experience and strong Opentable knowledge. Have a passion for great food and great fun Are comfortable working in fast-paced environment For immediate consideration please email your resume to or apply in person at the restaurant.

We have an opening for a full-time CASHIER/FOOD SERVICE WORKER position. Location : 529 Main Street, Charlestown, MA 02129 Note: online applications accepted only. Schedule : F/T- Monday through Friday, 6:00AM - 2:30PM. Requirement : Previous food service and customer service experience is strongly preferred! We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click here to get a sneak peek preview! If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide. Full time associates at Unidine are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace 401(k) And other voluntary benefits Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage to designated areas. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. Serves hot and cold items to customers. Sets up items for purchase on daily basis. Keeps refrigerator stocked and product rotated using the first in, first out rule. Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Unidine

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Understand that our guest is our #1 priority. Greet guests in a courteous and friendly manner (where applicable). Follow all recipes and practice portion control to prepare, garnish, and present ordered items. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on shiftly prep-sheet. Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Complete opening, on-going, and closing checklists as required. Inform the manager immediately of product shortages. Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards. Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers. Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed. Other duties as assigned. One year experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges. Food handlers permit as required by law. Brand Certification as required. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. EOE/F/M/V/D

Lead Steward Job DescriptionWe are looking for a hard-working Lead Steward to be responsible for ensuring all sanitation standards are met. The Lead Stewards responsibilities will include, but not be limited to the following: receive all product and check in said product with eye for quality & properly picked deliveries, product received to match order and invoice (will train to specific needs), including Liquor, Food, Linen, Chemicals and any other items that might be delivered. Lead steward will ensure all stations are well stocked, and assist in keeping all areas clean and sanitary, assure all ware washing areas, cleaning areas, storage areas & trash areas are clean and organized, and direct assistant stewards, dishwashers, bussers & bar backs to follow procedures & company standards in reference to all responsibilities aforementioned. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash, recycling, oil, compost, ensure trash pick up has taken place properly, restock lines in kitchen, restock firewood, plates, platters, pans, pots & and cleaning supplies & track cleaning supply needs to remit order requests to chefs/managers.To be successful as a Steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

The Oceanaire Seafood Room in Bostonhas an excellent opportunity for an experienced:SOUS CHEF If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high-volume operation's service, then this may be the right opportunity for you.Essential Duties and Responsibilities:* Excellent communication with a "Do Whatever It Takes" attitude. * Training and development of all back of house staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies and sanitation. * Knowledge of inventory controls and food/labor cost. * Willing to manage the kitchen with a "hands on" approach.Requirements:* At least 2 years of Sous Chef experience in a full-service, structured dining establishment. * Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety. * True passion for food and hospitality. * Strong interpersonal and conflict resolution skills. * Work days, nights, and/or weekends as required; Move about facility and stand for long periods of time. * Stable and progressive work history; Strong work ethic.Benefits:* Extensive and well-rounded training program * Continued career development and growth opportunities * Discount Dining and Retail Program * Management Referral Bonus Program * Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more.This excellent opportunity is available to experienced candidates interested in joining the Landry's, Inc. family -- one of America's largest casual dining & entertainment companies. Qualified candidates with related experience,apply via Poached, today!Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry's Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton's The Steakhouse, The Oceanaire, McCormick & Schmick's, Mitchell's Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro's Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony's, Grotto, Willie G's, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities.EOE

We are seeking to hire a Kitchen Utility Staff. Job Details: Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using industrial dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Must be able to multitask and work under pressure. Must take initiative and manage work load without supervision. Must be able to lift and/or push approximately 50lbs. Must be able to work all shifts including holidays, weekends and overnights . YOU MUST HAVE 24/7 AVAILABILITY-GUARANTEED 5 SHIFTS A WEEK AND THE SAME 2 CONSECUTIVE DAYS OFF Local 26 UNITE/HERE. About LSG SC Boston United under the LSG Group, our companies follow an integrated approach to creating individual passenger experiences from the beginning to the end of their journeys. The companies within the group bring a wide range of competencies into the mix. LSG Sky Chefs, our core catering company, is joined by equipment specialists SPIRIANT, logistics experts SkylogistiX, innovative packaged food from Oakfield Farms Solutions, and the latest retail and technology concepts from Retail inMotion

Summary: The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: Greets customers and takes food order; provides information about menus; looks for opportunity to "up- sell" products Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures Cleans and stocks work area Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products Cleans and sanitizes work station and equipment Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to bend, twist, and stand to perform normal job functions Requires the ability to lift/push objects weighing over 40 lbs Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Cash handling and customer service experience preferred

Come join our squad - we're looking for personable, motivated Guest Services and Sales Associates! At Beautiful Skin LLC and European Wax Center in Methuen, we are passionate about beauty, and are proud to be the leading experts in comfortable body waxing. This position requires a friendly, well spoken, professional who thrives in a fast-paced environment, and loves working with people. Sales and customer service experience is a must. There are a lot of benefits that come with joining our squad at European Wax Center Methuen, including: * Great Hourly Pay * Excellent Commissions - High Earning Potential on Wax Package Sales * Flexible Schedule * Fun, Fast-Paced Team Environment * Career Growth Potential * Paid Holidays and Vacation * Health & Dental Benefits * Discounts on EWC Product Line & Waxing Services Sound good?! Apply Now to learn more about this fab career opportunity!

Responsibilities Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the culinary service director and/or executive director to keep residents satisfied with food and dining programs. Set tables in accordance to Atria standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of the Art of Atria Dining enhancement programs. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction. Create a strong sense of team work and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Qualifications Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees. Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Responsibilities Responsible for setting and clearing tables, taking residents food and beverage orders and serving residents in a timely professional manner. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the culinary service director and/or executive director to keep residents satisfied with food and dining programs. Set tables in accordance to Atria standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of the Art of Atria Dining enhancement programs. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction. Create a strong sense of team work and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Qualifications Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees. Waiter, waitress, waitstaff, wait staff, server, kitchen help, kitchen, food service, servers, restaurant, hospitality, dining services Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Our Exciting Work Environment Looking to join a cohesive team that looks and acts like family? Come to a place where you will be recognized as integral to what we do on a daily basis, which is to provide our guests, fellow associates and ownership with wonderful service and memories to last a lifetime. We believe that everyone has a role in our success, and if importance to detail, balance, camaraderie and fun are important to you, then you belong with us. The Opportunity The Sea Crest Beach Hotel is hiring Bartenders! Our hopping, busy restaurant includes an indoor and outdoor bar located right on the beach! Bartenders need to be experienced, charismatic, and have a friendly smile. The Bartender is responsible for the service of bar beverages to hotel. Serve bar beverages to guests in a friendly, prompt and professional manner. Gather all necessary bar supplies, garnishes, spirits and bar utensils to properly set up bar according to hotel bar standards. Ensure that minors and intoxicated persons are not served alcoholic beverages. This is a fast paced position that will involve constant customer interaction. They must be professional, service orientated, polite and reliable. Must be able to learn and describe food proficiently. This position is Full Time Seasonal Start with $7.00 per hour. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware north, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware north is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants may be subject to a pre-employment background Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

"> Description As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement. Be sure to ask your Recruiter about our many benefits! TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Specific responsibilities of the Kitchen Manager include: -Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness. -Maintains an accurate and up-to-date manpower plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts. -Staffs, trains and develops hourly team members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis. -Ensures all newly hired team members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable). -Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have. -Follows the Bubble Theory to proactively run a shift and anticipate guest needs. -Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. -Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. -Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities. -Manages inventory efficiently, accurately, and in a cost-effective manner. -Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products. -Coaches and develops talent. -Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost. -Fosters open communication with kitchen and FOH staff. -In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. -Ensure proper security procedures are in place to protect team members', guests 'and Company assets. Requirements A TGI Fridays Kitchen Manager must possess superb communication and customer service skills necessary to connect with a diverse customer base and motivate a top-performing team. Our ideal Kitchen Manager is a flexible and customer-focused employee who enjoys developing a team of high performing line cooks and other back of house employees while maintaining a high level of business acumen though managing inventory. Specific requirements for the Kitchen Manager include: -College coursework with Bachelor's Degree preferred -Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred -Prior experience in purchasing and production -Previous kitchen experience preferred -Must be able to walk and stand during entire shift -Frequent bending and stooping required -Must be able to read and write English -Must be able to hear well amongst loud background noise Minimum Age 21 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

Location ID 203873 Address 103 Taunton Street Region Massachusetts Postal Code 02762 Country USA NOW HIRING CATERING ASSISTANTS!! Are you a highly energetic, positive person who wants to be part of a winning team? Then come join Panera Bread - an award winning leader in the restaurant industry. We are looking for exceptional people to join our team! About the Catering Assistant Position: Come make a difference with Panera as a Catering Assistant today! This is an amazing opportunity to begin developing your skills in catering and sales, and to begin an exciting career with Panera! Ensure our delicious food is delivered on time and accurate You are the face of Panera! Delivering exceptional customer service to our guests is critical! Assist Catering Coordinator with the completion of the catering order from order taking through delivery. Promptly following up on all customer calls and requests in an efficient and expedient manner. All while working as an integral part of the Café team! This is a Monday through Friday position, with some weekend availability required due to business needs. Requirements of Position: Valid driver's license, reliable transportation, and state required auto insurance coverage. Strong communication and organization skills and the ability to multi-task. Ability to work well under pressure and resolve customer issues Ability to stand and walk majority of shift. Must be able to lift and carry up to 30 lbs. High school diploma or equivalent Professional appearance and demeanor External Reference Code

Responsibilities:Coordinate, plan, participate, and supervise the production, preparation and presentation of food.Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.Supervise and participate in the production, preparation, and presentation of all foods for unit as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards.Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication,recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.Qualifications:Candidate will possess two to three years of post-high school education, preferably a culinary degree.Two to three years experience as a Sous Chef/Chef de Cuisine or related culinary position is preferred.Advanced knowledge of the principles and practices within the food profession is required; this includes experiential knowledge required for management of people and/or problems andexcellent oral, reading and written communication skills.Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings andweekends.Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Minority/Female/Disability/Veteran

Love to help others look and feel fab? That is our mission at Beautiful Skin LLC and European Wax Center in Stoneham, the leading experts in comfortable, healthy body waxing. We are seeking friendly and well-spoken Wax Specialists, who are passionate about beauty and thrive in a fast-paced environment. This is a busy Center; you will have guests on your books from day one! There are a lot of benefits that come with joining our squad at European Wax Center Stoneham, including: Great Hourly Pay & Tips Commissions & Bonuses Paid Advanced Wax Training Flexible Schedule Fun, Fast-Paced Team Environment Payback the Future Beauty School Loan Matching Repayment Program Paid Holidays and Vacation Health & Dental Benefits Discounts on Proprietary EWC Product Line Complimentary Waxing Sound good?! Experienced estheticians and cosmetologists - as well as recent or soon-to-be beauty school grads - are all encouraged to Apply Now! Associated topics: clinical, designer, embalmer, hair, hairdresser, licensed, manicurista, medical, nail, salon shampoo

Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members. Essential Functions: Leads the restaurant with integrity and facilitates a focus on the Company's mission and values. Provides clear and consistent direction and delegates responsibilities to Assistant Managers, HourlyShift Supervisors, and crew members during the work day to ensure operational excellence. Establishes weekly sales and labor targets; manages profitability; analyzes variances and initiatescorrective action to ensure company objectives are achieved. Controls labor and food costs through daily management and supervision. Consistently checks stock levels and orders supplies. Consistently develops new business and generates sales growth by role modeling and coaching thedelivery of a positive guest experience, executing local restaurant marketing initiatives, andsupporting and promoting community involvement. Manages product testing and deployment tests to ensure operational plans are executed withinestablished guidelines. Maintains sparkling clean restaurants and ensures QSC standards are achieved. Ensures maintenance of facilities and equipment on a regular basis. Leads consistently to deliver excellent food quality, exceptional guest service, and cleanliness throughthe team using proven systems and routines. Role models Guest Service Excellence behaviors at all times. Resolves all guest complaints to customer satisfaction. Ensures the safety of guests and crew members through training and execution of food safety andrestaurant safety standards and guidelines. Effectively attracts, identifies, interviews, selects, and hires individuals that are the best fit and most qualified for the business. Conducts onboarding and off boarding activities and follows through with outstanding employeedocumentation to ensure compliance. Ensures that crew members deliver awesome rotisserie meals are served quickly in a warm andfriendly manner. Manages team member performance through training and development; provides meaningful andtimely performance and behavioral feedback on an ongoing basis. Promotes a culture of growth through the identification and development of high potential teammembers along the career path. Creates a positive team environment by recognizing and reinforcing individual and restaurantaccomplishments. Prevents employee relation issues by consistently executing human resources practices and ensuringguidelines and processes are adhered to. Reinforces the compliance of all company policies and procedures (people, safety, assets, cash, etc.). Ensures compliance with employment law, safety regulations, and all company policies andprocedures during all shifts. Effectively handles and manages confidential and sensitive information. Strives to create and maintain a diverse team. Performs other duties as required and assigned. Competencies: Accountability Conflict Management Customer Focus Effective Communication, written and oral Execution Excellence & Reliability Financial & Business Acumen Interpersonal Skills Personal Effectiveness/Credibility Problem Solving/Analysis Relationship Building Stress Management/Composure Teamwork & Collaboration Time Management Supervisory Responsibility This position is responsible for the hiring, training, coaching, developing, and managing the performanceof the Assistant Managers and crew members. Work Environment: Withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more. Move throughout the restaurant for extended periods of time (up to 10-12 hours per day). Move 50 lbs. for distances of up to 10 feet. Balance and move up to 25 lbs. for distances of up to 50 feet. Understand and respond to team members' and guests' requests in a loud environment. Perform basic math and understand finances and cost management. Bend, stoop, and reach in order to load and spit chicken, stock shelves, serve customers, and cleanthe restaurant. Physical Demands: The physical demands described here are representative of those that must be met by an employee tosuccessfully perform the essential functions of this job. Reasonable accommodations may be made toenable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally required to stand; walk; sit; usehands and fingers to handle, or feel objects, tools or controls; reach with hands and arms; climb stairs;balance; stoop, kneel, crouch or crawl; talk or hear; taste or smell. Specific vision abilities required bythe job include close vision, distance vision, color vision, peripheral vision, depth perception, and theability to adjust focus. Position Type / Expected Hours of Work: This is a full-time position; typical hours are between 8:00am to 10:00pm, with about 50 - 52 hours ofwork per week expected. Required Education and Experience: High school or GED required. Ability to work a flexible schedule including opening, closing, weekends, and holidays. Must be at least 21 years of age. Must possess a valid Driver's License and auto insurance. 1 year experience using a PC and MS Office Suite. 1 year experience working in a fast paced environment. 1 year experience meeting and or exceeding customer service overall satisfaction results. 2 years' experience managing restaurant operations, financials, and control systems. 2 years' management or leadership experience coaching and mentoring team members. 3 years' experience as a restaurant/retail experience. Preferred Education and Experience: College degree or equivalent work experience. 3+ years' experience as a restaurant/retail experience. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities,duties or responsibilities that are required of the employee for this job. Duties, responsibilities andactivities may change at any time with or without notice. Relationships / Contacts: Interacts daily with external guests as well as working alongside management team and team members.Frequent contact with regional manager, senior regional manager, HR manager, and various field supportand support center personnel.

Job Description Candidate will be responsible for technical delivery management and support of Middleware solutions, such as WebSphere, WebLogic, JBOSS, IIS, Apache, Web Server, Web services and between two or more systems within multiple target platforms that may include Windows, Unix/Linux or z/OS. Evaluate security models of vendor middleware technologies to ensure compliance with current company policies and/or industry regulations. Apply project management, stakeholder influencing skills and technical acumen to for large scale inter-disciplinary objectives with multiple, distributed and/or mainframe systems that are embedded in networks at multiple levels. Hold and maintain a proficiency in middleware technologies and industry best practices. RESPONSIBILITIES • Handle escalated support issues • Execution and monitoring of system utilities • Responsible for the customization and implementation of robust, secure, scalable systems across n-tier platforms. • Educate the team on new updates • Communicate and collaborate with other application support teams technical resources and stakeholders regarding status, technical issues and creative solutions • Evaluate and provide recommendation for WebSphere, WebLogic, JBOSS, IIS, Apache, Web Server, Web service and server specifications, input/output processes, and working parameters for hardware/software compatibility • Administer, monitor and maintain system security. • Administer and monitor JVM performance by analyzing heap, connection pools and garbage collection patterns. • Participate in a 24/7 on call rotation. • Analyze all aspects of the existing infrastructure and recommend modifications that will enhance system reliability, availability, serviceability and scalability. • Document best practices, operational procedures and defining standards, guidelines, best practices and metrics. • Facilitate continuous improvement within the environment BASIC QUALIFICATIONS • 3 years of experience working with 3 of the 7 listed technologies; WebSphere, WebLogic, JBOSS, IIS, Apache, WebServer and Webservice Application Servers • 5 years in technical delivery management using project management practices coordinating with matrix teams and vendors • 1 year of SQL Database experience • Strong interpersonal skills, as well as excellent communication skills, verbal and written to both technical and non-technical audiences that are in a geographically dispersed environment (conference calls, Skype, face-to-face) • Ability to work in a collaborative environment and on multiple assignments at once • Experience functioning & executing work in a fast-paced iterative environment such as Agile • Demonstrate initiative to recommend process improvements and demonstrate creative thinking • Demonstrate self-motivation and the ability to grasp concepts quickly • Demonstrate sharp, analytical, problem solving, and decision-making skills • Ability to guide / mentor other Administrators and troubleshoot issues • Authorized to work in the United States without sponsorship now or in the future. PREFERRED QUALIFICATIONS • 8 years of experience as a WebSphere, WebLogic, JBOSS, IIS, Apache, WebServer and Webservice administrator. • Experience with MS-SQL Database Administration. • Experience with performance analysis of applications and interconnected components (Web Servers, Messaging) • Scripting languages: BASH, Perl, VBScript, BAT, Powershell • Bachelor’s Degree in related field. • IBM Websphere Application Server management (4+ years) • Windows Server administration experience (4+ years) • Administration in SuSE Linux, Red Hat Enterprise Server (4+ years) • UNIX Administration: AIX, Red Hat Linux, HP-UX • Facilitates continuous improvements. • Strong verbal communication and experience in consulting with senior business SMEs to elicit requirements.

The Enterprise Tools and Services team is responsible for ensuring that our Application Performance Monitoring and Event Management platforms are available for service and can support the demands placed upon it from applications across the MassMutual Enterprise. The ideal candidate must be skilled at working with AppDynamics APM tool (particularly SaaS model) as well as have familiarity with the APM and Event Management supporting infrastructure. Knowledge of integrations such as TrueSight, Splunk and ServiceNow are a plus. RESPONSIBILITIES • Handle escalated support issues • Execution and monitoring of system utilities • Technical delivery management and roadmap execution for future state • Evaluate AppDynamics Patches and Fixes as needed for potential implementation • Continuous evaluation of APM and Event Management infrastructure components to ensure system resiliency and health • Work with architecture, business and delivery teams to determine strategic direction for APM and Event Management platforms • Help users develop and/or enhance reports and dashboards for meaningful application metrics • Identifying opportunities to automate repetitive processes increasing efficiency • Orchestrating cross infrastructure team work groups to resolve or enhance system performance, incidents and maintenance • Educate the team and applications teams on new updates • Communicate and collaborate with other application support teams technical resources and stakeholders regarding status, technical issues and creative solutions • Monitor system usage for compliance • Administer, monitor and maintain system security • Research and keep current on APM and Event Management technologies and communicate trends and future needs from a business perspective • Build client trust and respect, establish client relationships, and develop rapport with client • Advocate the APM solution and processes and seek partnership with business application teams to solicit buy in through engagement • Participate and engage in all team meetings • Document best practices and operational procedures • Facilitate continuous improvement within the environment • Contribute to annual budget planning process and manage APM platform capacity BASIC QUALIFICATIONS • 3 years of experience as an APM Administrator • Strong understanding of Event Management platforms and support infrastructure • Ability to own and drive to resolution of issues • Strong interpersonal skills, as well as excellent communication skills, verbal and written to both technical and non-technical audiences that are in a geographically dispersed environment (conference calls, Skype, face-to-face) • Ability to work in a collaborative environment and on multiple assignments at once • Experience functioning & executing work in a fast-paced iterative environment such as Agile • Demonstrated initiative to recommend process improvements and demonstrated creative thinking • Demonstrated self-motivation and the ability to grasp concepts quickly • Demonstrated sharp, analytical, problem solving, and decision-making skills • Ability to guide / mentor other Administrators and troubleshoot issues • Authorized to work in the United States without sponsorship now or in the future PREFERRED QUALIFICATIONS • Bachelor’s Degree in related field • 8 years of experience as an APM Administrator • 3 years of experience in Event Management platforms/infrastructure as BMC TrueSight • Experience with monitoring application technologies (Java, .NET, PHP, Python) • Experience with WebSphere Application Servers and .NET framework • Insurance and/or financial services industry experience • Experience using JIRA • Unique combination of being business-minded and highly analytical while also having a strong and deep technical background in Application Performance Monitoring

Description : Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So, we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people that bring that experience to life. GAME DAY Our Sports Bar Service Manager is on the front line, operating our sports bars on a day to day basis. As a Sports Bar Service Manager, you'll be responsible for overseeing Front of House (FOH) operations and will directly oversee all Servers. It will be up to you to make sure that FOH operations are running smoothly while providing the ultimate experience for our sports fans, focusing on Guest Engagement and satisfaction. If that weren't cool enough, you'll also ensure that overall day-part sales building initiatives are properly executed. . Requirements : WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE You know the business. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. You have the education and experience. You're a high school graduate or similar and possess proper food handlers and alcohol dispensing certifications (if required by law). Extra points if you bring a bachelor's degree, and/or 2 years of previous management experience. You're Team focused. You have a passion for training and developing your Team. BRAG FACTOR You'll be working for the hottest brand around and have tons of fun doing it. As a Sports Bar Service Manager, you'll be eligible for monthly and quarterly bonuses and a comprehensive benefits program. You will have the resources to be at the top of your game. Everything that we put into developing sauces for our famous wings, we put the same vigor into developing and growing our managers. From learning and development to career progression - we've got it covered. Did we mention that you'll never miss a sporting event ever again? A complete job description can be requested from your Talent Advisor. Buffalo Wild Wings, Inc. is an equal opportunity employer.

Our Janitors/Porters do more than just push a broom-they own the process of sanitizing the center and making them sparkle. We strive to provide best-in-class entertainment at our locations, and we want our guests to experience that level of service every time they visit. That's why we need talented professionals like you to join our Clean Team and take the lead on a host of duties-from emptying trash and sanitizing all kitchen surfaces/bar areas to keeping those bars stocked with glassware, replenishing our bar cooler(s), and changing out products (like empty beer kegs) as needed. You'll also vacuum/wax/dust/mop like a pro-all towards making your center a shining example of cleanliness. Our centers feature full-service kitchens that generate a ton of dirty dishes every single day. That's why we need dedicated Dishwashers to help us clean and restock those dishes so that they're always available for our guests. As a dishwasher, you'll collect and sanitize dishes (and utensils) in addition to cleaning kitchen equipment like grills, ovens, griddles, and prep surfaces. You'll also operate our automatic dishwasher-loading it with soaps, monitoring its temperature, and reporting any breakdowns. (On occasion, you may also have to roll up your sleeves and clean dishes the old-fashioned way-by hand.) Sure, it's a dirty job-and we need somebody amazing to do it. Is that you?

Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 200 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Options Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeedLoading... Software Powered by iCIMS

Caswell Restaurant Group is seeking a dedicated Executive Sous Chef who will want to grow within their expanding restaurant group.Do you have a positive attitude and strong work ethic? Do you lead others by example?This position will manage the coordination of planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, restaurant cleanliness and maintenance, and inventory. Have a "do whatever it takes" attitude and work with little guidance. One year of management experience in a full service restaurant is required. Have an awesome personality, work hard, and love what you do and you may have what it takes to be part of their talented team.What Makes Them Proud: They are an award-winning restaurant group...featured regularly in all the biggest media outlets, both locally and nationally, and as a result we are consistently busy. Menu with a twist is prepared from scratch from the highest quality products. They work with the best purveyors in Boston, as well as small local farms and other local companies. They have an award winning cocktail program and wine list. What You Need to Know: .The Deal- Five days a week. Ten hours a day. Kitchen closes at 11pm pm. private events required. Salary is based upon experience Health insurance stipend Paid vacation/ sick time Employers who treat you like familyGrowth- They are a family-run restaurant, planning to expand the restaurant group and are looking for the right person to join the team for the long-haul. Growth potential is unlimited.Apply for any of the positions above via the email address below and write SOUS in the subject line.

Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Prep Cook Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. Our prep cooks have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations, as well as a commitment to safety and sanitation standards. We'd love to welcome you home! #JoinOurFamily today!

Come take Flight with us in Boston! We are opening in the Fall of 2019 and are looking for the talent to help make us a huge success! Role Overview: The service manager is responsible and accountable for the efficient and profitable execution of Flight Club's business operations on a daily basis. The service manager will partner with the general manager and be responsible for driving all aspects of a high quality operation. It is the ultimate goal of all employees to deliver excellent customer service and it is the manager's responsibility to facilitate that goal through their team. You must be able to develop a team and have a proven track record producing results through others. You must have the ability to operate in a high volume, high paced environment. Principal Responsibilities: • Accountable for financial performance, building sales and profitability, ensuring strict financial controls throughout the business and achieving budgets • You will have general responsibility for all aspect of the operation • Focused on excellent standards of customer service, quality of food, drink, and entertainment and exceed our customers' expectations • Be able to manage and lead a large team in a high paced environment • Strong knowledge and understanding of a high quality food and beverage operation • Embrace and understand technology based platforms to assist in improving operational results • Responsible for all elements ordering, receiving, storage, and FIFO rotation. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. • Strong scheduling skills as it relates to operations and budgets with a large team • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment • Oversee and ensure that policies on employee performance appraisals are followed and completed on a timely basis for all departments under your direct supervision • Maintain all compliance on all aspects of the operation as it relates licenses, compliance, and all government and city entities • Build and maintain excellent relations with guests; ensure managers meet and greet and encourage customer loyalty. • Complete bi-weekly inventory process including 'Shelve to Paper" count sheets, inventory counts and posting. Also includes inspecting all Walk-In or Reach-In coolers and storage facilities for cleanliness and organization • Maintain the highest standards of presentation, dress and behavior throughout the team. • Be a hands on leader by example Skills and Experience Required: • Flight Club Personality - Funny, Playful, Exciting, Genuine • Be genuinely committed to ensuring the overall guest experience exceeds every guest's expectations. • Passion for the hospitality business • Proven organisational skills; a proficiency in organising and managing different tasks to required deadlines • At least two years progressive management experience within a high volume, similarly complex operation and the ability to deliver real results and solve problems • Two years full service restaurant experience • Track record of progressive responsibilities and results • Excellent leadership and teamwork skills with an ability to inspire and motivate a large team of employees • Strong verbal and written communication and excellent interpersonal and customer service skills • Expertise and patience to deal with any issues that arise - an analytical and creative approach to correcting the existing problem and avoiding future conflict • Extensive Product Knowledge, including Cocktails, Spirits and Wine • Basset and Serve Safe Certified • Maintain the highest personal standards of integrity, conduct and performance; adaptable, energetic, dependable and have a strong work ethic. • Strong computer and technology skills with proficiency in all aspects of the Microsoft Office Platform

Seeking a full time line/prep cook with at least 1 year experience. We are open Tuesdays - Saturdays from 5pm - until closing. Holidays required are Valentines Day and New Years Eve. Primary cuisine - Italian and we have been in business for 34 years. We have a private function room with for events and party platters are available for take out. Looking for a candidate who is a team player and dedicated. Salary is based on experience. Health insurance is available as part of the compensation package.PandoLogic. Keywords: Line Cook, Location: Leominster, MA - 01453

LOVE WHERE YOU WORK! Build your passion into a career! Ninety Nine Restaurant & Pub is one of the largest full-service casual dining restaurant concepts in the Northeast. We believe that talent should be developed and rewarded. If you're looking for a chance to step up into a great culinary career opportunity, come join our team! Full & Part-Time Opportunities Available For: Prep Cooks • Competitive Pay! • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry Part of our "Passion to Serve" means that we offer more than just a paycheck to our team members. Ninety Nine Restaurant & Pub is proud to offer a competitive benefits package and opportunities for advancement. We also provide a 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Ninety Nine Restaurants is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify Employer Related Keywords include Cook, Cooks, Prep, Kitchen, Cooking, Cooker, Cuisine, Kitchen Prep, Line Cooks, Line Cooking, Cocinero, cocineros, cocinero mayor, el cocinero, Line Cook, LineCook, Cook, Lead Line Cook, Lead Chef, head line cook , Back of House, BOH, 99, Ninety Nine, The 99, The NinetyNine, Ninety Nine Restaurants

At JP Fuji Group, we are always seeking experienced and passionate team players to provide our guests with 5-star experiences. Join our team and grow with our company today!Please visit for more information on our locations. When submitting your application, please specify which locations you are interested in.---------------------------------------------------Open Positions (Experience preferred but not required. Proper training will be available for all new hires.)Sushi Chef or Sushi AssistantKitchen Chef or Kitchen AssistantDishwasherEmployment DetailsSalary for full-time employeesHourly for part-time employeesBi-weekly payrollAnnual ReviewsLanguage Requirements: EnglishEmployee Benefits of Health Insurance Paid for if Full-time (40 hours or more)Paid VacationShift MealsGrowth OpportunitiesEmployee of the Month PrizesGreat Co-Workers!Call Chef Ming Cao if interested!

Come take Flight with us in Boston! We are opening in the Fall of 2019 and are looking for the talent to help make us a huge success! Role Overview: The service manager is responsible and accountable for the efficient and profitable execution of Flight Club's business operations on a daily basis. The service manager will partner with the general manager and be responsible for driving all aspects of a high quality operation. It is the ultimate goal of all employees to deliver excellent customer service and it is the manager's responsibility to facilitate that goal through their team. You must be able to develop a team and have a proven track record producing results through others. You must have the ability to operate in a high volume, high paced environment. Principal Responsibilities: • Accountable for financial performance, building sales and profitability, ensuring strict financial controls throughout the business and achieving budgets • You will have general responsibility for all aspect of the operation • Focused on excellent standards of customer service, quality of food, drink, and entertainment and exceed our customers' expectations • Be able to manage and lead a large team in a high paced environment • Strong knowledge and understanding of a high quality food and beverage operation • Embrace and understand technology based platforms to assist in improving operational results • Responsible for all elements ordering, receiving, storage, and FIFO rotation. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. • Strong scheduling skills as it relates to operations and budgets with a large team • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment • Oversee and ensure that policies on employee performance appraisals are followed and completed on a timely basis for all departments under your direct supervision • Maintain all compliance on all aspects of the operation as it relates licenses, compliance, and all government and city entities • Build and maintain excellent relations with guests; ensure managers meet and greet and encourage customer loyalty. • Complete bi-weekly inventory process including 'Shelve to Paper" count sheets, inventory counts and posting. Also includes inspecting all Walk-In or Reach-In coolers and storage facilities for cleanliness and organization • Maintain the highest standards of presentation, dress and behavior throughout the team. • Be a hands on leader by example Skills and Experience Required: • Flight Club Personality - Funny, Playful, Exciting, Genuine • Be genuinely committed to ensuring the overall guest experience exceeds every guest's expectations. • Passion for the hospitality business • Proven organisational skills; a proficiency in organising and managing different tasks to required deadlines • At least two years progressive management experience within a high volume, similarly complex operation and the ability to deliver real results and solve problems • Two years full service restaurant experience • Track record of progressive responsibilities and results • Excellent leadership and teamwork skills with an ability to inspire and motivate a large team of employees • Strong verbal and written communication and excellent interpersonal and customer service skills • Expertise and patience to deal with any issues that arise - an analytical and creative approach to correcting the existing problem and avoiding future conflict • Extensive Product Knowledge, including Cocktails, Spirits and Wine • Basset and Serve Safe Certified • Maintain the highest personal standards of integrity, conduct and performance; adaptable, energetic, dependable and have a strong work ethic. • Strong computer and technology skills with proficiency in all aspects of the Microsoft Office Platform

Job Description: Restaurant Team Member - Crew (1211 - Shoppers World) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Massachusetts - Framingham - 1211 - Shoppers World-(01211) Work Location: 1211 - Shoppers World-(01211) 1 Worcester Rd, Ste 5 Framingham 01701

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Qualifications Experience as a server in a full service, upscale casual dining restaurant or upscale catering operations. Knowledge of food and beverage. Customer service oriented with a positive attitude, an openness and willingness to learn, and a desire to be held accountable and contribute to a team. Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment. Very organized and strong attention to detail. Well-groomed and presentable with a professional demeanor. Ability to communicate effectively.ServSafeAlcohol Certification is a plus, but training and certification can be provided by the company upon hiring.After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!QualificationsA minimum of 2 years' experience in a high volume, fast paced event driven atmosphere. Availability to work nights, weekends & holidays. Positive attitude. Strong attention to detail. Sense of urgency. Clean and organized working habits. A commitment to learning. Ability to think quickly on your feet and multi-task with ease. Ability to take direction and to communicate effectively.After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Qualifications Experience as a server in a full service, upscale casual dining restaurant or upscale catering operations. Knowledge of food and beverage. Customer service oriented with a positive attitude, an openness and willingness to learn, and a desire to be held accountable and contribute to a team. Strong work ethic with the ability to multi-task, work quickly and efficiently with grace in a high-volume fast-paced environment. Very organized and strong attention to detail. Well-groomed and presentable with a professional demeanor. Ability to communicate effectively.ServSafeAlcohol Certification is a plus, but training and certification can be provided by the company upon hiring.After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun! After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Qualifications Minimum 2 years bartending experience in a fast-paced environment Sense of urgency; ability to think quickly and multi-task in a fast-paced environmentMust be able to count inventory and cashing handling responsibly. Micros experience a plus. ServSafeAlcohol Certification is a plus, but training and certification can be provided by the company upon hiring. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun! After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Qualifications Minimum 2 years bartending experience in a fast-paced environment Sense of urgency; ability to think quickly and multi-task in a fast-paced environmentMust be able to count inventory and cashing handling responsibly. Micros experience a plus. ServSafeAlcohol Certification is a plus, but training and certification can be provided by the company upon hiring. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!QualificationsA minimum of 2 years' experience in a high volume, fast paced event driven atmosphere. Availability to work nights, weekends & holidays. Positive attitude. Strong attention to detail. Sense of urgency. Clean and organized working habits. A commitment to learning. Ability to think quickly on your feet and multi-task with ease. Ability to take direction and to communicate effectively.After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Description GENERAL SUMMARY: Under the general direction of the Kitchen Manager, responsible for placing correct cold food and beverage items on patient meal trays; delivering meal carts or requested items to nursing units in a timely and efficient manner; cleaning and sanitizing dishes, pots, kitchen equipment, and kitchen surfaces. Communicates in an effective and courteous manner with all members of the Food Service staff while working in one of the following three roles: ESSENTIAL FUNCTIONS: Room Service Trayline Assistant Checks all items at station for accuracy and adherence to quality assurance minimums before placing on meal trays Adds assigned items to meal tray in an accurate, efficient manner Able to work all stations on the trayline, as needed Rejects any unacceptable food items and requests replacement item Replenishes supplies on tray line Follows proper food handling techniques according to TJC and DPH Ensures the integrity of stored food items on the tray line Participates in the Quality Assurance process Demonstrates a working knowledge of the Room Service goals for the assembly area Performs other duties as requested Room Service Transporter Delivers meals carts or requested items to nursing units in a timely and efficient manner Communicates with Room Service Representative prior to leaving cart or tray on the Patient Care Unit Loads trays onto meal delivery carts Accurately documents time and room number information on Tray Location Log Places items on patient's meal trays, as needed Works position on tray assembly line, as needed Delivers nourishments to Room Service Ambassadors on nursing units Retrieves soiled meal cart from nursing units Cleans food carts, as needed Assists with cleaning dishmachine and dishroom Works in dishroom scraping, loading and unloading dishmachine, as needed Washes pots and pans utilizing appropriate machines to ensure proper cleaning and sanitizing occurs Takes ownership of issues and ensures a positive outcome Serves as a quality assurance control point for every aspect of the Room Service program Assumes the role of a patient advocate Performs other duties as requested Room Service Dish Room/Sanitation Tech Maintains efficient flow of dishes and carts through the dish room Works in dish room, scraping, soaking, loading, and unloading dishes appropriately Washes dishes, pots, and pans, utilizing appropriate machines to ensure proper cleaning and sanitizing occurs Ensures the safe and proper handling of all food items, soiled items, and clean dishes, according to standards of DPH, TJC and local agencies Cleans and sanitizes all food trucks and carts correctly and per cleaning schedule Slots trays, stacks dishes, and organizes cookware and flatware appropriately, following procedures to ensure dishes are clean and dry prior to storage or reuse Brings clean dishes back to trayline or other storage area Maintains dish machine function by changing water, detergent, and rinsing agent properly. Cleans dish machine screens regularly. Accurately maintains dish room logs required for regulatory compliance, including completing dish machine temperature log, and following proper procedures when temperatures are out of range Empties, cleans, and sanitizes trash and recycling barrels, including cardboard box bins. Disposes of all trash and recycling properly. Sweeps and mop floors throughout entire Dietary Kitchen, ensuring cleanliness of floor, including corners and area under tables and kitchen equipment Demonstrates understanding of proper procedures to be used when dish and/or pot washing machine is down Maintains rotation of soiled tray carts throughout the hospital Maintains cleanliness of dish room and pot room, including walls and floors Maintains kitchen drains, using proper chemicals Cleans kitchen equipment and surfaces, including bain marie, steam tables, steam kettles, etc., efficiently and completely Demonstrates proper use of cleaning chemicals within the Dietary Kitchen setting, utilizing appropriate safety measures Understand the purpose and use of the MSDS resource Conducts deep cleaning tasks within kitchen per cleaning schedule and per department need/supervisor request Recognizes urgent cleaning requirements and responds appropriately, in order to maintain a safe environment Performs other duties as requested Qualifications Qualifications: High school or vocational school graduate preferred. Alternately, candidates with extensive food service experience may be considered. Knowledge of food service kitchens, including standards of safety and cleanliness preferred. Demonstrates effective communication skills, including the ability to read and understand English. Must be able to comprehend and take appropriate action quickly. Ability to work independently, completing assigned tasks safely and correctly, demonstrating good time management skills. Ability to follow through on instructions Ability to demonstrate excellent customer service skills, ensuring all actions reflect program's service goals. Ability to demonstrate commitment to team members and patients through flexibility and strong work ethic. Neat, professional appearance EEO Statement Newton-Wellesley Hospital will provide equal employment opportunities to all applicants and employees without regard to race, color, religion, gender age, national origin, disability, marital status, genetic information, veteran or active military status, gender identity or expression, or sexual orientation.

Overview Balance Life & Work with a New Career Opportunity (LONG TERM CARE) (SHORT TERM REHAB) (SKILLED NURSING) (ASSISTED LIVING) (LTACH) (SUB ACUTE CARE) ***NOW HIRING..... Dietary Aide - Newton, MA Full-time, Part-time, Per Diem Weekdays and Weekends Available CareOne Newton The CareOne mission is to define excellence within the health care community. We are dedicated to Maximizing Patient Outcomes. We treat Residents, their families and each other with respect, dignity and compassion. Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and service for Residents, families and our valued employees. We are proud to Offer: Competitive Salary Comprehensive Healthcare Benefits 401k Retirement Plan Paid Time Off Opportunities to advance and grow your career And More! If working with people who are dedicated, compassionate, and concerned about their patients is essential to you, then you'll appreciate being a part of our team. We've built a strong reputation on the outstanding level of care that we provide. We have a graciously appointed facility with strong belief in patient care and service; join us at our beautiful facility! We are an Equal Opportunity Employer EEO/AA/M/F/DV Responsibilities The Dietary Aide is responsible for providing assistance in all dietary functions as directed by the Nutrition Service Director in accordance with established policies and procedures. Experience in Long Term Care is preferred; however, we are willing to train reliable candidates. Flexibility to work all shifts and the right attitude are the most important aspects for success in this position. Must be able to work weekends is a strong plus.

Discover what's right for you. At Wendy's, you'll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun! As a Crew Member at Wendy's, you'll enjoy: Competitive pay and generous benefits, including employee meal discounts Flexible full-time or part-time work schedule that makes sense for you One-on-one, self-paced training, and promotion from within Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties Defined career paths for those who are interested in a career at Wendy's If you're interested in a position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee. Our candidate has a strong customer focus, initiative, and a can-do attitude. We're looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy's team. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. ****************************************************************************** The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendy's: Physical Elements Ability to stand for long periods Frequent bending, kneeling, lifting (25 - 50 pounds) Equipment Use Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements Associated topics: appetizer, baker, cocinero de produccion, cutter, food preparation, grill, line cook, maker, meat cutter, sandwich

Full Benefits (Healthcare for yourself at no additional cost) Pay: $12.28 Hourly Position Summary: Reports to the food services supervisor. Responsible for assisting in preparing and serving food in the cafeteria and accomplishing clean‑up functions in accordance with government and management directives. Essential Functions: Keep serving counters stocked with salads, desserts and other foods. Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages. Set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances. Assist in washing dishes/utensils; store in orderly fashion. Provide direct supervision and serve as work place mentor to students assigned to center support and/or on-center work based learning. Promote career preparation, career development and career transition with students on a daily basis and help them with setting career goals. Participate in student employability programs and activities. Education and Experience Requirements: High school diploma or equivalent. Must obtain servsafe certification within 90 days of employment. Valid driver's license with an acceptable driving record, unless waived by management.

Full Benefits (Healthcare for yourself at no additional cost) Pay: $12.28 Hourly Position Summary: Reports to the food services supervisor. Responsible for assisting in preparing and serving food in the cafeteria and accomplishing clean‑up functions in accordance with government and management directives. Essential Functions: * Keep serving counters stocked with salads, desserts and other foods. * Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. * Make coffee, tea and other beverages. * Set up cafeteria lines and serve meals on the line. * Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. * Clean food service area, tables and kitchen equipment and appliances. * Assist in washing dishes/utensils; store in orderly fashion. * Provide direct supervision and serve as work place mentor to students assigned to center support and/or on-center work based learning. * Promote career preparation, career development and career transition with students on a daily basis and help them with setting career goals. * Participate in student employability programs and activities. Education and Experience Requirements: High school diploma or equivalent. Must obtain servsafe certification within 90 days of employment. Valid driver's license with an acceptable driving record, unless waived by management.

B.GOOD is disrupting the fast casual industry. With over 75 stores in three countries, we are developing our very own food with roots. Over the past two years, we've opened over 30 stores, and look to continue our growth towards thousands of restaurants. In short, we believe that our food can fundamentally transform the communities in which we interact. Now -- all we need now is you. What B.GOOD Provides(BENEFITS):Competitive PayFREE Company Sponsored Life InsuranceFREE Short Term Disability InsuranceFREE Long Term Disability Insurance401KCommuter BenefitsQuarterly bonus plan programPaid VacationHoliday ClosuresHealth and Dental InsuranceVision InsuranceProfessional Career Development POSITION SUMMARY:We are currently looking for energetic and passionate GENERAL MANAGERS for our NORTH ANDOVER store. Our General Managers get to be the leaders of our stores. They embody what B.GOOD is all about--healthy, fast food, community, and family, and create an atmosphere in their store that reflects our mission. KEY RESPONSIBILITIES:Have a clear vision for how their restaurant should be, and create itTake responsibility for their restaurant and its relationship to the B.GOOD missionCommunicate with customers and build relationships while delivering quality serviceAbility to hire, train, motivate, and develop individualsWillingness to travel up to 45 miles from home store if needed for training and meetingsLead, motivate, and support a staff of 15-20 peopleDelegate and assign tasksDevelop systems for growth for staffAccount for the restaurant's earnings and losses JOB REQUIREMENTS:Have prior restaurant management experienceExperience in fast casual restaurant chainsExperience in food safety and planningLooking to advance their career in the restaurant/food service industryMust have a valid driver's license and personal vehicleMust have a High School DiplomaMust have English language communication skills PLEASE APPLY AT BGOOD.COM/CAREERS ABOUT US:Founded in 2003, B.GOOD is an innovative, fast casual, farm-to-table restaurant chain serving "Food with Roots" - sustainably-grown, fresh and wholesome food that is prepared fresh in-house. With over 75 locations across the U.S., Canada, Switzerland and Germany, B.GOOD serves a diverse and delicious menu including kale & grain bowls, salads, all-natural burgers, sides of crisp veggies and oven-finished fries, smoothies and kids' meals. By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home.

Discover what's right for you. At Wendy's, you'll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun! As a Crew Member at Wendy's, you'll enjoy: Competitive pay and generous benefits, including employee meal discounts Flexible full-time or part-time work schedule that makes sense for you One-on-one, self-paced training, and promotion from within Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties Defined career paths for those who are interested in a career at Wendy's If you're interested in a position that rewards your commitment, then Wendy's is right for you. We encourage you to complete our application process and look forward to discussing your place on the Wendy's team. The responsibilities and qualifications described above are for positions at Wendy's International, Inc. company-owned and operated restaurants. A large percentage of Wendy's restaurants are independently owned and operated franchised Wendy's restaurants. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised Wendy's Restaurants will vary and are determined solely by the Franchisee. Our candidate has a strong customer focus, initiative, and a can-do attitude. We're looking for real team players who can take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you're wearing a headset and manning the drive-thru, greeting customers and running the register, preparing menu items, loading stock or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy's team. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. ****************************************************************************** The following are examples of some, but not all, of the essential job functions of a Crew Member position at Wendy's: Physical Elements Ability to stand for long periods Frequent bending, kneeling, lifting (25 - 50 pounds) Equipment Use Ability to use Headset to take customer orders or to take or give direction Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established timeframes Ability to concentrate and perform duties accurately Ability to learn and apply policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements Associated topics: baker, baking, banquet, cocinera de produccion, diner, maker, persona de parilla, prep, roasting, sandwich

Job Description: Restaurant Team Member - Crew (1699 - Waltham_Main Street) () Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: * Tuition assistance (up to $5,250 a year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Paid breaks * Paid time off * Holiday closures * Full time and part time opportunities * Opportunities for advancement (80% of managers started as crew) * Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* * Competitive compensation, including stock and company car allowance for our highest-performing managers (Restaurateurs) What we're looking for: * Someone with a friendly, enthusiastic attitude * Someone that loves to help and serve others (both customers and team members) * Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today. Requirements (the fine print): * You have to be at least 16 years old to work at Chipotle * You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year. Primary Location: Massachusetts - Waltham - 1699 - Waltham_Main Street-(01699) Work Location: 1699 - Waltham_Main Street- 1030 Main Street, Unit 5 Waltham 02451