Highly responsible, active, and capable person with high expectations of my careers. International student at Northwestern State University of Louisiana, and double major in Hospitality, Management, and Tourism with a minor in Business Administration, and Music Performance. Solid interpersonal and communication skills in two languages (Spanish, and English) with proven capacity to produce quality products within limited timelines.
Willing to relocate.
Highly responsible, active, and capable person with high expectations of my careers. International student at Northwestern State University of Louisiana, and double major in Hospitality, Management, and Tourism with a minor in Business Administration, and Music Performance. Solid interpersonal and communication skills in two languages (Spanish, and English) with proven capacity to produce quality products within limited timelines.
Willing to relocate.
I am a creative, enthusiastic, hardworking Executive Chef with a passion for food, always from scratch and lots of experience working in busy restaurants around the world.
I developed a productive system of food prep, training staff, as Head Chef. I also gained experience in managing, staff rosters, pricing dishes, ordering for a large establishment and Haccp plans, as Executive Chef.
Over the years as a Chef I have professional experience in a range of restaurants and hotel; I have culinary knowledge, always from scratch, in several cuisines including Mediterranean, International, North of Spain, New North American cuisine, Criolla, paellas, grill and seafood.
I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare.
I am great working as part of a team; I can also delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry.
After, Bar Granada, in Dayton, Ohio, just closed and I am looking for new challenges and move on with my career.
I am a creative, enthusiastic, hardworking Executive Chef with a passion for food, always from scratch and lots of experience working in busy restaurants around the world.
I developed a productive system of food prep, training staff, as Head Chef. I also gained experience in managing, staff rosters, pricing dishes, ordering for a large establishment and Haccp plans, as Executive Chef.
Over the years as a Chef I have professional experience in a range of restaurants and hotel; I have culinary knowledge, always from scratch, in several cuisines including Mediterranean, International, North of Spain, New North American cuisine, Criolla, paellas, grill and seafood.
I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare.
I am great working as part of a team; I can also delegate and take charge when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry.
After, Bar Granada, in Dayton, Ohio, just closed and I am looking for new challenges and move on with my career.
Hard working innovative individual with many years of experience in a broad area of expertise. My goal is to continue to grow and be a asset to those around me and make things better than they were before I arrived.
Hard working innovative individual with many years of experience in a broad area of expertise. My goal is to continue to grow and be a asset to those around me and make things better than they were before I arrived.
I am a NYS ATAP certified bartender with over 5 years of customer service experience. Responsible and enthusiastic person able to work well in a fast paced environment. 2+ years experience in sales management and cash handling
I am a NYS ATAP certified bartender with over 5 years of customer service experience. Responsible and enthusiastic person able to work well in a fast paced environment. 2+ years experience in sales management and cash handling
Hospitality for promotional events
Brooklyn, NY, USA
Well hello and good afternoon! I'm Tania, age 23, working in the hospitality industry for about 7 years now and I have my food handlers license. My experience varies from FOH cashier, server to BOH assembly and kitchen prep. Overall, I'm reliable, a quick learner and super easy to get along with. Appreciate your time today!
Well hello and good afternoon! I'm Tania, age 23, working in the hospitality industry for about 7 years now and I have my food handlers license. My experience varies from FOH cashier, server to BOH assembly and kitchen prep. Overall, I'm reliable, a quick learner and super easy to get along with. Appreciate your time today!
