343 jobs found in arizona

92G Food Service Specialist Job ID: Job Views: 67 Location: TUCSON, Arizona, United States ZIP Code: 85713 Job Category: Supply and Logistics Posted: 02.18.2020 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Grow as We Grow and Take Your Career to New Heights! Do you love to keep a clean home? Why not earn extra income helping others do the same? Be part of a fun and growing company while cleaning resident homes in an apartment community. Pay: $15.00 hourly Work Schedule: You'll have a set schedule withib our hours of operations Monday - Saturday 9am - 6pm Essential duties include: * Provide exemplary cleaning experience to apartment community resident homes * Understand special cleaning requests and preferences of each resident * Ensure all tasks in the cleaning checklist have been performed prior to leaving the unit * Dust and polish every surface, including tables, dressers, televisions and headboards * Clean and sanitize bathrooms from top to bottom * Clean rugs, carpets, upholstered furniture, and/or draperies using vacuum or other cleaners * Clean and sanitize kitchen from top to bottom and load dishes into dishwasher. * Empty wastebaskets and take trash to the compactor * Sweep, vacuum and/or mop entire home just prior to leaving the unit * Perform rotation cleaning including carpet shampooing, deep cleaning, wipe ceiling fans, window washing etc. * Maintain safety standards by wearing gloves and practicing proper lifting techniques * Ensure security of resident homes and privacy of residents while entering, cleaning and exiting the home * May be asked to perform other amenity services You are a good fit if you have the following skills: * Must have a commitment to service excellence with a friendly and positive attitude * Must have good interpersonal skills * Able to keep up with the physical demands of being on your feet and walking for much of the day * Must have excellent knowledge on how to use cleaning supplies and cleaning techniques for all areas of the home * Must be able to lift at least 25 pounds * Able to cope with inclement weather (rain, snow, cold, or heat wave) * Ability to take direction, be reliable, work productively on one's own and adhere to a schedule * Own an iPhone with IOS 9 or newer or Android 6 or newer and comfortable with downloading and using mobile apps * 2+ years' experience in cleaning rooms or homes * Experience as a room attendant in a hotel is a plus We provide the following benefits to our part-time associates: * Tuition reimbursement * Referral bonus program * Associate discount programs * Associate and family assistance program * Rewards and recognition program #GD19 Valet Living, LLC is an industry leader - ahead of the national trend and the founder of five nights a week doorstep trash and recycling collection. Valet Living is a drug-free employer. All offers of employment will be contingent on successful background Check. Valet Living is an Equal Opportunity Employer.

92G Food Service Specialist Job ID: Job Views: 36 Location: TEMPE, Arizona, United States ZIP Code: 85281 Job Category: Supply and Logistics Posted: 02.18.2020 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Bringin' It - Together Teamwork isn't just practiced at the Shack - it's perfected. We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our Shift Managers are an important part of our leadership team! Searching for growth? Check out this opportunity to lead and drive the daily operations of our Shack while serving as a mentor, trainer and developer of our team members to meet our high standards of excellence. The ideal candidate will have at least one year of supervisory experience in a high volume, fast paced environment. We provide an 8-week training program with up to 4 weeks of hands-on application and certification. Experience the Shacksperience, a clearly defined path to success. Shake Shack fosters a culture of learning and growth and rewards people who meet and exceed our standards of success. More reasons to join the #Shackfam: Company-wide Growth Competitive Salary based on a 40-Hour Work Week 3 Weeks Paid Time Off HUG Fund Help Us Give Award-winning Online Training Medical, Dental and Vision Insurance 401K Plan with Company Match CLICK HERE to view the complete job description

Grow as We Grow and Take Your Career to New Heights! Do you love to keep a clean home? Why not earn extra income helping others do the same? Be part of a fun and growing company while cleaning resident homes in an apartment community. Pay: $16 Hourly Location: N. Scottsdale Area Work Schedule: You'll have a set schedule within our hours of operations Monday - Saturday 9am - 6pm (Must be Available on Saturdays) Essential duties include: * Provide exemplary cleaning experience to apartment community resident homes * Understand special cleaning requests and preferences of each resident * Ensure all tasks in the cleaning checklist have been performed prior to leaving the unit * Dust and polish every surface, including tables, dressers, televisions and headboards * Clean and sanitize bathrooms from top to bottom * Clean rugs, carpets, upholstered furniture, and/or draperies using vacuum or other cleaners * Clean and sanitize kitchen from top to bottom and load dishes into dishwasher. * Empty wastebaskets and take trash to the compactor * Sweep, vacuum and/or mop entire home just prior to leaving the unit * Perform rotation cleaning including carpet shampooing, deep cleaning, wipe ceiling fans, window washing etc. * Maintain safety standards by wearing gloves and practicing proper lifting techniques * Ensure security of resident homes and privacy of residents while entering, cleaning and exiting the home * May be asked to perform other amenity services You are a good fit if you have the following skills: * Must have a commitment to service excellence with a friendly and positive attitude * Must have good interpersonal skills * Able to keep up with the physical demands of being on your feet and walking for much of the day * Must have excellent knowledge on how to use cleaning supplies and cleaning techniques for all areas of the home * Must be able to lift at least 25 pounds * Able to cope with inclement weather (rain, snow, cold, or heat wave) * Ability to take direction, be reliable, work productively on one's own and adhere to a schedule * Own an iPhone with IOS 9 or newer or Android 6 or newer and comfortable with downloading and using mobile apps * 2+ years' experience in cleaning rooms or homes * Experience as a room attendant in a hotel is a plus We provide the following comprehensive, flexible benefits to our full-time associates and eligible family members. * Health coverage for you and your family through medical, dental, vision plans, and Pet insurance plan options * Tax advantages through healthcare savings and flexible spending accounts * Financial protection through disability, life, accidental death & dismemberment, and business travel insurance * 401k plan with a generous company matching contribution * Generous paid time off program in which benefits increase along with your tenure with the company * Support of continued education through tuition reimbursement * Associate and family assistance program * Associate discount programs * Referral bonus program * Rewards and recognition program #GD19 Valet Living, LLC is an industry leader - ahead of the national trend and the founder of five nights a week doorstep trash and recycling collection. Valet Living is a drug-free employer. All offers of employment will be contingent on successful background Check. Valet Living is an Equal Opportunity Employer.

COMPANY OVERVIEW How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes & Movie Stars? A career with Belmont Village Senior Living allows you to do just that! Join our family you will want to stay. Receive bonuses, prizes, paid time off, and a 401k match in addition to medical, dental, vision and life insurance. Participate in philanthropic events, form lasting bonds with residents and work with management passionate about senior care and our employees. Interested in growing your career with Belmont, we will provide the training. We are proud to have industry-leading tenure, with industry-leading employee satisfaction. Belmont Village Senior Living employees have helped the company achieve the GREAT PLACE TO WORK® award, resulting in being named one of FORTUNE's Top 50 Best Workplaces in Aging Services for two consecutive years. POSITION SUMMARY Participates in cleaning and maintenance of kitchen and dining room, including. Assists with all kitchen and dining room activities ESSENTIAL FUNCTIONS Makes coffee for breakfast Sets up, stacks and runs dish machine Sets up silverware pre-soak tub Cleans kitchen equipment, rolling racks, appliances, floors, drains, storage area, refrigerator, freezer and Vacuums carpet, sweeps and mops kitchen floors Puts away clean dishes, pots and pans Removes chipped china from service Empties trash containers; flattens boxes for trash removal Turn off lights and food equipment Cleans employee restrooms and lockers Assists in stocking storeroom with food Assists cooks with non-food preparation tasks as Maintains clean, orderly and safe kitchen and dining room Ensures proper storage of equipment and handling of food to meet health department requirements as well as Belmont Village standards of cleanliness and sanitation as described in the Policies and Procedures Follows all policies, procedures and regulatory

Unit Description Sodexo Seniors Living Services and Dining is seeking a Chef Manager's for Deer Valley in Phoenix, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. The Chef Manager goal will be to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. work with cooks to ensure consistent recipe compliance; assist in completing weekly department inventory; work with cooks to taste and understand flavor profiling; ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE; work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions; create scheduled for Department; responsible for summiting invoice payments; and/or responsible for staff training on Safety and Food Safety practices. Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Unit Description Sodexo Corporate Services is seeking an experienced Food Service Manager for our premier client , USAA Phoenix Cafe in Phoenix, Arizona. The successful candidate will have direct oversight of a unit where Sodexo provides breakfast and lunch service as well as catering with a managed volume of 5 million. Reporting to the General Manager, the Food Service Manager will have oversight of 40 employees Your responsibilities include: Oversight and continued innovation of the cafe offerings, food production, catering and food delivery Tracking and maintaining Sodexo Systems, financial outcomes and client satisfaction that align with the standards at Sodexo Innovation of the retail offerings, marketing plans and sustainable practices Leading a team of Sodexo, non-union frontline (hourly-paid) employees to achieve stellar food service outcomes If you have the following skillsets, then we would love to hear from you Prior fiscal accountability including budget forecasting Proven ability to control food and labor cost within the department Strong leadership and administrative skills (including the ability to successfully hire and train an exceptional staff) We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. Position Summary Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement Qualifications & Requirements Basic Education Requirement - High School Diploma, GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

NEW OPENING! Coming to Metrocenter is a casual-dining restaurant with a sports theme. Opening in the fall, we are hiring our management team now. Our Kitchen Manager must excel at training and development, ensure processes and procedures are adhered to, manage food and labor costs, handle ordering and inventory, and be the leader for the back-of-house team. If you enjoy sports - especially soccer - and are able to speak Spanish fluently, have managed a kitchen with annual sales of between $3- 5 million please apply today. Restaurant Manager Benefits: Health Bonus per period Growth opportunities 401k being introduced end of the year We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

92W Water Treatment Specialist Job ID: Job Views: 56 Location: PHOENIX, Arizona, United States ZIP Code: 85008 Job Category: Supply and Logistics Posted: 02.18.2020 Age Requirements: Must be between the ages of 17 and 35 Job Description If you're interested in a career in environmental health, join the Army National Guard as a Water Treatment Specialist. This role is paramount to the health and safety of your fellow Soldiers, and you will be the one to ensure that they live and work in sanitary conditions. Your duties will include: site reconnaissance and preparation for water treatment activity; set up equipment and facilities; operation and maintenance of water treatment equipment; management of portable water supplies; monitoring the storage, transport, and disposal of waste; water quality analysis and testing; and the inspection of facilities and food supplies for the presence of disease, germs, and other environmentally hazardous conditions. Helpful Skills * Interest in algebra, biology, chemistry, and general science * High attention to detail * Interest in protecting the environment Through your training, you will develop the skills and experience to enjoy a civilian career as a food and drug inspector, public health inspector, health and safety inspector, or an industrial hygienist. Earn While You Learn Instead of paying to learn these skills, get paid to train. In the Army National Guard, you will learn these valuable job skills while earning a regular paycheck and qualifying for tuition assistance. After 10 weeks of Basic Training, where you will learn fundamental Soldiering skills, you will attend 14 weeks of Advanced Individual Training that will include a combination of hands-on and classroom training where you will learn how to identify health hazards and how to inspect food products, food service operations, wastewater, and waste disposal facilities. You may even qualify for a certified apprenticeship in this occupation. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Join us for our JOB FAIR ~ Monday, January 6th 1:00pm-3:00pm! 201 East Jefferson Phoenix, AZ 85004 *in the lobby of the arena NOW HIRING Concession Cook We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry. General Responsibilites: Preparation of food in designated stand, safely, quickly and efficiently, in levels determined by projected attendance. Specific Duties: (Other duties may be assigned) Cook food Pre/during event - pre-event food is cooked hour before gates to ensure freshness. Amount of food prepared must be consistent with projected attendance levels. Managers will provide guidance for cooks to follow. Set-up the stand - ensure correct quantities of stock, proper temperatures Efficient running equipment and food handling procedures. Help prep food items that are not the direct responsibility of the cook. 10% Assist other Stand workers with guest service. At the end of the event - ensure food is properly stored (proper temperature, etc.) Clean all utensils and equipment after use and turn off grills and any other equipment. Miscellaneous duties as assigned. Job Knowledge, Skill and Ability: Language Skills Ability to speak effectively before groups of guests or team members. Ability to write routine reports and correspondence. Ability to read and interpret documents such as safety rules, operating and procedure manuals. Math Skills: Ability to calculate figures and amounts such as proportions, percentages, area and volume. Reasoning Ability: Ability to apply common sense understanding to carry out instruction furnished in written, oral or diagram form. Ability to comprehend and follow sanitation guidelines. No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

92G Food Service Specialist Job ID: Job Views: 40 Location: PHOENIX, Arizona, United States ZIP Code: 85008 Job Category: Supply and Logistics Posted: 02.18.2020 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties * Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes * Operate, maintain and clean field kitchen equipment * Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn * Standard and dietetic menus and recipes * Food and supply ordering * Storage of meats, poultry and other perishable items Helpful Skills * Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits * Paid training * A monthly paycheck * Montgomery GI Bill * Federal and State tuition assistance * Retirement benefits for part-time service * Low-cost life insurance (up to $400,000 in coverage) * 401(k)-type savings plan * Student Loan Repayment Program (up to $50,000, for existing loans) * Health care benefits available * VA home loans * Bonuses, if applicable * Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements * Military enlistment in the Army National Guard * Must be at least a junior in high school, or have a high school diploma or a GED certificate * Must be between the ages of 17 and 35 * Must be able to pass a physical exam and meet legal and moral standards * Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.

Come join the newest concept in Mexican food Casual Dining. We're looking for an experienced Restaurant General Manager to help open a new location. Fast-paced and high-volume, the ideal candidate will have 2 years of experience in a full-service management role. The ideal candidate MUST speak fluent Spanish and possess a drive for success! Restaurant General Manager Requirements Must speak Spanish and English 2 years of recent experience in full-service, casual dining Proven leadership ability Full P&L knowledge Restaurant General Manager Responsibilities Develop and maintain staff Ensure quality of service and food Provide leadership to improve staff and customer experiences Adhere to restaurant budgets and goals Restaurant General Manager Benefits Fun environment to work Monthly bonus Medical, Dental, & Vision Growth Opportunities (opening 7 new locations) We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Exciting concept coming that is unlike any other seen in this town a few hours out of Phoenix. A healthy, flavorful, full-service restaurant needs an Executive Chef that is amazing at development, cost control, and building the brand. Think about living in a small area in Arizona - Apply today! Executive Chef Requirements: Continue to build on a positive culture within the restaurant P&L, inventory, and cost control High-volume experience Managing 20 or more in the kitchen Quality of product imperative Executive Chef Qualifications: Positive, can-do attitude At least 4 years of management or upper management BOH position Strong communication skills Computer skills such as Excel, Word, Google Docs Skilled in restaurant technology such as POS, various cost control apps, and services Proven leadership skills - developing, leading, and supervising junior chefs Proven experience working within budget constraints Executive Chef Benefits Health/Dental benefits Gym membership Quality of life Cell phone We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Whats it REALLY like to work at Wendys? Were a pretty tight bunch. And we have a ton of fun. Our food isn't one size fits all and our job opportunities aren't either. Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered. At Wendys, we pride ourselves on serving Real Food, by Real People! Well work with your needs. And well celebrate who you are. Bring your real self and lets do this thing. And have some fun, too. WE GET YOU. WE GOT YOU. Wendys restaurant life Keep it real. No fake love here. Watch our videos and see. Do you have what it takes? Is natural friendliness is just one of your many talents? Are you a master multitasker? Are you up for the challenge of working the drive-thru one shift and making fries the next? Are you a customer service super star? If you check one or all four of these boxes, congrats! You may be qualified to join our restaurant crew. If you want to keep it real, we got you. Check out a full list of our open positions at Wendys-Careers.com/Job-Search. *Hours vary by location. Not all shifts are available at all locations. Additional Information: This job posting contains some information about what it is like to work in a Wendys restaurant, but it is not a complete job description. For a list of complete of job descriptions and openings visit Wendys-Careers.com/Job-Search. These job opportunities are with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

BRAND NEW OPPORTUNITY *** We are seeking a Restaurant Manager*** Amazing, growing company with an outstanding family culture and a fun, outgoing working environment. We are looking for influential leaders who truly understand a people-first business, as well as leaders who know how to drive operational excellence. Fantastic quality of life with NO late nights and a company that has much growth for the future. Restaurant Manager Responsibilities: Coach and teach employees to support strong operational execution Work with General Manager to support local store marketing and community involvement Actively work in dining room and kitchen, as needed, to support an outstanding guest experience Support strong financial results through labor and cost of goods management Steward of the brand to support execution of all standards and upholding our family Culture Restaurant Manager Qualifications: 2+ years of management experience in a full-service or family-dining environment Hands-on leadership style with a friendly, team-player attitude and outgoing personality Ability to work weekends and holidays Must be able to work 5 days a week - 50 - 55 hours Restaurant Manager Benefits: Health/Dental/Vision Health Spending Account 401k Paid Vacation Time Sick Days We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Are you a hands-on leader with a passion for scratch kitchens and great customer service? Are you looking for an awesome opportunity to advance your career? Talented and experienced Restaurant Kitchen Manager candidates are needed. Ideal candidates hail from high-volume, full-service, or fast-casual corporate restaurant concepts. If working for a company that offers a fun work environment, delivers a great compensation package, and provides terrific benefits is what you are searching for, then forward your resume today! Restaurant Kitchen Manager Compensation & Benefits: Competitive salary Generous and attainable bonus paid monthly Medical & Dental Insurance Paid vacations Restaurant Kitchen Manager Requirements: 1-3 years of full-service or fast-casual Restaurant Kitchen Manager experience with a staff of 30 or more Sales volume experience of at least $2 million+ annually Financial/P&L awareness with the ability to help identify and correct cost area issues We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

We are an expanding company here in Sierra Vista looking for leaders to help grow our team! Restaurant Manager Experience Requirements: Prior quick service experience required Prior management experience required - 2 years + Restaurant Managers Desired Traits: Creative thinkers - Ability to adapt and open to change Willingness to work nights and weekends Solution-based management Able to build relationships quickly and develop solid teams Positive, passionate, high-energy personality Strong attention to detail Comfortable and confident coaching to drive excellence and confront incompetence Benefits for Our Restaurant Managers Include: 5 day, 40-hour workweek Fun, positive, work environment Opportunity for growth Vacation, bonus 100% meal privileges And more! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

We are looking for a Restaurant General Manager who can become a great leader and ambassador for our iconic upscale restaurant that represents the heart and soul of Tucson. We take pride in everything we do and offer a farm-to-table scratch menu. If you are someone who takes pride in the individuals you have developed, are able to live and breathe our culture, and want to develop and challenge yourself professionally, then apply today. As we head into the desert high season, the Tucson Gem Show, etc., this position will be key to both a smooth transition and business maintenance and development during the busiest time of year. You will be in the weeds for a few months, and the rest of the year will be light. You must be OK with hard work and long hours on the front end in exchange for profitability and flexibility on the back end. Full-Service Restaurant General Manager Requirements: An entrepreneur who can successfully run a single-unit restaurant independently A minimum of 3 years of Restaurant General Manager experience in high-volume, upscale-casual dining (Sports Bar backgrounds are not a fit) Volume experience of at least $2.5M A mix of corporate systems and independent boutique experience preferred A culinary background with a drive to be creative is a plus Onsite and offsite catering/banquet experience is a plus Outgoing and polished personality, with the ability to develop relationships with team and guests Responsibilities will include outstanding customer service, team development, financials & budget, vendor relationships, sales and marketing, and HR issues Certification: liquor management and ServSafe preferred Relocation candidates from the Southwest will be considered for candidates who want to move to Tucson on their own Full-Service Restaurant General Manager Compensation: Base compensation in the $60,000 to $65,000 range, based on experience Bonus, 100% Health, vacation time We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Summary:At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for customers, so they are satisfied and encouraged to come back to our restaurant.Qualities of a Great Prep Cook:PatienceGood Sense of HumorEnthusiasticAbility to remain calm under pressureAbility to multi-taskMust be able to work in an environment that is often hot, noisy, and congested.Must be able to communicate clearly with managers, kitchen and dining room personnel.Knowledge / Technical Expertise:Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Portion food products prior to cooking according to standard portion sizes and recipe specifications.Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.Handle, store and rotate all products properly.Assist in food prep assignments during off-peak periods as needed.Complete side work for station and shift.Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.Performs other related duties as assigned by the manager-on-duty.Other Duties as assignedAppearance / Uniform:Complies with all company standards related to appearance and uniform standards.WORK Conditions:Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.Postural & Physical Demand Requirements:Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).Continuous standing on hard surfaces for many tasks.Frequent hip flexion while walking for all tasks.Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)Be able to work in a standing position for long periods of time.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Bending, squatting, stooping for cleaning activities throughout the shift.Climbing on step stools for cleaning projects as needed.______________________________________________________________________________________The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.

Grow as We Grow and Take Your Career to New Heights! Do you love to keep a clean home? Why not earn extra income helping others do the same? Be part of a fun and growing company while cleaning resident homes in an apartment community. Pay: $16 Hourly Location: Chandler/ Mesa Work Schedule: You'll have a set schedule within our hours of operations Monday - Saturday 9am - 6pm (Must be Available on Saturdays) Essential duties include: * Provide exemplary cleaning experience to apartment community resident homes * Understand special cleaning requests and preferences of each resident * Ensure all tasks in the cleaning checklist have been performed prior to leaving the unit * Dust and polish every surface, including tables, dressers, televisions and headboards * Clean and sanitize bathrooms from top to bottom * Clean rugs, carpets, upholstered furniture, and/or draperies using vacuum or other cleaners * Clean and sanitize kitchen from top to bottom and load dishes into dishwasher. * Empty wastebaskets and take trash to the compactor * Sweep, vacuum and/or mop entire home just prior to leaving the unit * Perform rotation cleaning including carpet shampooing, deep cleaning, wipe ceiling fans, window washing etc. * Maintain safety standards by wearing gloves and practicing proper lifting techniques * Ensure security of resident homes and privacy of residents while entering, cleaning and exiting the home * May be asked to perform other amenity services You are a good fit if you have the following skills: * Must have a commitment to service excellence with a friendly and positive attitude * Must have good interpersonal skills * Able to keep up with the physical demands of being on your feet and walking for much of the day * Must have excellent knowledge on how to use cleaning supplies and cleaning techniques for all areas of the home * Must be able to lift at least 25 pounds * Able to cope with inclement weather (rain, snow, cold, or heat wave) * Ability to take direction, be reliable, work productively on one's own and adhere to a schedule * Own an iPhone with IOS 9 or newer or Android 6 or newer and comfortable with downloading and using mobile apps * 2+ years' experience in cleaning rooms or homes * Experience as a room attendant in a hotel is a plus We provide the following comprehensive, flexible benefits to our full-time associates and eligible family members. * Health coverage for you and your family through medical, dental, vision plans, and Pet insurance plan options * Tax advantages through healthcare savings and flexible spending accounts * Financial protection through disability, life, accidental death & dismemberment, and business travel insurance * 401k plan with a generous company matching contribution * Generous paid time off program in which benefits increase along with your tenure with the company * Support of continued education through tuition reimbursement * Associate and family assistance program * Associate discount programs * Referral bonus program * Rewards and recognition program #GD19 Valet Living, LLC is an industry leader - ahead of the national trend and the founder of five nights a week doorstep trash and recycling collection. Valet Living is a drug-free employer. All offers of employment will be contingent on successful background Check. Valet Living is an Equal Opportunity Employer.

Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: * Flexible hours and schedules to meet your needs. * Opportunities to learn and grow your career. * A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. * A fast-paced, high-energy environment. * Competitive base pay and excellent potential bonus. * Work with fresh, high quality ingredients. * Free Meals while you work. * 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description, as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description, as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description, as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

Bilingual Benefits Specialist - Mesa, AZ One of our top clients in Mesa, AZ is hiring a Bilingual Benefits Specialist! The benefits specialist team is responsible for on-boarding employees of company's TOP clients onto their benefits packages! We are looking to hire IMMEDIATELY! Top Skills: Fluent in Spanish and English Trilingual in Spanish, English, and French is a HUGE plus! Experience and willingness to work in a call center environment Experience working with benefits (ex. HMO, PPO, EOP, POS, COBRA) For IMMEDIATE considerations, please send resumes to

Unit Description Sodexo is seeking to hire a Chef Manager/Kitchen Manager for Solterra Senior Living in Avondale, Arizona. You will be responsible for overseeing the overall kitchen and FOH operations of the senior living Community. Also known as a Chef Manager/Kitchen Manager, their goal is to ensure the kitchen and FOH department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff. The position requires both leadership and customer service skills, as well as the ability to work in a fast-paced environment. Work with cooks to ensure consistent recipe compliance Assist in completing weekly department inventory Work with cooks to taste and understand flavor profiling Ensure that all safety policies are in place and being followed and that all staff is wearing the correct PPE Work with culinary staff and FOH staff on customer service around special requests, allergens, and food interactions Create scheduled for Department Responsible for summiting invoice payments Responsible for staff training on Safety and Food Safety practices Actions may include time management so that residents receive their meals at the same time, assigning tasks as orders come in, inspecting the presentation before meals/ food are delivered, determining the break schedule so that the Department always remains sufficiently staffed, and monitoring the workstations of the BOH & FOH team for cleanliness. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ... every day. 1 Position Summary Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location. Key Duties - Executes the culinary function. - Customer & Client satisfaction. - Handles administrative functions. Qualifications & Requirements Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

BRAND NEW OPPORTUNITY *** We are seeking a Restaurant Manager*** Amazing, growing company with an outstanding family culture and a fun, outgoing working environment. We are looking for influential leaders who truly understand a people-first business, as well as leaders who know how to drive operational excellence. Fantastic quality of life with NO late nights and a company that has much growth for the future. Restaurant Manager Responsibilities: Coach and teach employees to support strong operational execution Work with General Manager to support local store marketing and community involvement Actively work in dining room and kitchen, as needed, to support an outstanding guest experience Support strong financial results through labor and cost of goods management Steward of the brand to support execution of all standards and upholding our family culture Restaurant Manager Qualifications: 2+ years of management experience in a full-service or family-dining environment Hands-on leadership style with a friendly, team-player attitude and outgoing personality Ability to work weekends and holidays Must be able to work 5 days a week - 50 - 55 hours Restaurant Manager Benefits: Health/Dental/Vision Health Spending Account 401k Paid Vacation Time Sick Days We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

We are an expanding company here in Sierra Vista looking for leaders to help grow our team! Restaurant Manager Experience Requirements: Prior quick service experience required Prior management experience required - 2 years + Restaurant Managers Desired Traits: Creative thinkers - Ability to adapt and open to change Willingness to work nights and weekends Solution-based management Able to build relationships quickly and develop solid teams Positive, passionate, high-energy personality Strong attention to detail Comfortable and confident coaching to drive excellence and confront incompetence Benefits for Our Restaurant Managers Include: 5 day, 40-hour workweek Fun, positive, work environment Opportunity for growth Vacation, bonus 100% meal privileges And more! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Cave Creek MOD Pizza's Grand Opening! (18+) Hiring both Full Time and Part Time positions Location - SWC Cave Creek Rd & Carefree Highway, Cave Creek, AZ 85331 Imagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This is the kind of place that MOD is committed to creating and maintaining every single day. By creating a culture where individual spirits are celebrated, we believe that our teams will feel empowered and committed to providing that same experience for every single customer that walks through the door. With more than 400 locations across 28 states and the United Kingdom, MOD is committed to creating a positive social impact within these communities, creating not only an exciting place to eat, but a place where others are inspired to bring about change. We call it Spreading MODness. As a MOD Pizza Squad Member you directly contribute to the success of the MOD community by presenting the MOD Pizza experience to all individuals who choose to visit our stores. The position is responsible for providing people with Super Fast service, a memorable experience, amazing Pizzas and Salads, and a cool environment. What you will do: Make quality pizza Keep things upbeat and friendly Thrive in a team environment where you will collaborate with others Builds important connections with customers; discovers and responds to their needs with a customer first attitude. Become a MOD menu expert Prepare and restock food products Help maintain a spotless shop Follow all health, safety and sanitation guidelines Experience and Skills What you bring: A real passion for people Reliable transportation Consistent attendance and punctuality You are at least 16 years old We are a fair chance employer and we will consider for employment qualified applicants with arrest and conviction records Bonus points if you have: Food/service industry experience Cash-handling skills Problem-solving abilities Physical Requirements As a member of our MOD Squad, you will be working in a kitchen environment, rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will also be asked to operate hand-held appliances and simple kitchen equipment (industrial can opener, dough press, industrial dishwasher, etc.). Depending on the location, you may need to go up and down stairs. You also have the ability to communicate and exchange information with coworkers and others is also required. Working Conditions High noise levels due to operations, customers and overhead music (including, but not limited to, rock, punk and alternative) May be indoor or outdoor setting depending on store (varied weather conditions are expected) Will work near moving or mechanical parts Varying schedule to include evenings, holidays and extended hours as business dictates We make pizza so we can serve people Click here to see a day in the life at MOD- This job description is not intended to be all-inclusive. As a member of our MOD Squad, you may be asked to perform additional related duties to meet ongoing needs. Want to help us spread MODness? Apply today! Our largely diverse community of MOD Squaders plays a huge role in making MOD a place that is welcoming to people from all backgrounds and walks of life. It is our mission to build up communities that empower and inspire one another, celebrating our differences and appreciating all that we each have to offer. In this regard, MOD is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. MOD recruits, hires, trains, promotes, compensates, and administers all personnel actions without regard to race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Date posted: 02/20/2020

Overview Aramark (NYSE: ARMK) proudly serves the worlds leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at or connect with us on Facebook and Twitter. Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely utilizes a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications Experience as a cook or in a related role required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. Evenings, weekends, holidays required Can do attitude, self-reliant and self-starter Ability to grow in a learning atmosphere Works comfortably and efficiently, individually or in a team Moves smoothly between hotline service and high end banquet style events and functions

HEEEYYYAAA! HIRING NOW! Full and Part Time Positions Available! Join the Hopdoddy family and bring on the burgers! We're looking for creative individuals with a heart for hospitality. We're more than your next job - together we inspire, encourage, share a passion and demonstrate our love for food. We're looking for Back of House Culinary Support team members to join our amazing team. At Hopdoddy, the kitchen is the Heart of what we do - and our team executes with tons of Heart. As we said, it is more than a job. Our team knows that what they do each day, each shift, each burger is about a craft and we want to curate a team that is made up of skillful masters and artisans of their craft! We work together to craft burgers made from fresh, all-natural ingredients prepared by hand - your hands. Sound interesting? Keep reading! We're looking to add Line Cooks, Bakers, Fry Cooks, Grill Masters, Prep Cooks and Dishwashers. Responsibilities: Preparing products for the station, Maintaining accuracy of the product temperatures, Keep a clean and sanitary work environment, Performing all food procedures correctly, Ensuring kitchen equipment is functioning properly. These positions will be preparing and assembling ingredients according to menu specifications and must be quick and efficient with their work. You will also need to become familiar with new menu items and specials as they become available.Qualifications - No experience required. Background check required. Must be authorized to work in the United States. What's in it for you? A fun place to work The freedom to be yourself An environmentally conscience restaurant (Complete with Recycling) Mindfully sourced products Competitive Pay Health Insurance (Vision/ Dental) Paid Vacation A product easy to get excited about! Advancement Potential What Hopdoddy would like from you! A sense of humor A great attitude A guest first mentality We are an Equal Opportunity Employer.

Excellent opportunity for innovative Executive Chef to join our team! Who this job will appeal to Looking for a new opportunity in Scottsdale, AZ? This Executive Chef will have the opportunity to engage pallets from around the world at this unique Embassy Suites by Hilton resort. The ideal candidate for this position Skilled Executive Chef with multi-outlet experience with a desire to inspire his/her team to achieve excellence in Guest Service, Associates, and Product Quality. What you will be doing Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimated food consumption and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. Devises special dishes and develops recipes. Familiarizes newly hired Cooks with practices of kitchen and verses training of Cook Apprentices. Requirements Must be a citizen of this country or possess a valid work permit. 2-Year Culinary Degree, Required. 2-5 Years experience in similar leadership role, Required. Multi-Unit Outlet experience, Required. Resort experience, Highly Preferred. Benefits Medical / Dental / Vision Life Insurance / Long Term Disability /Short Term Disability 401Kwith a match! Paid Vacation Days / Paid Personal Days /Paid Holidays An Equal Opportunity Employer. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. EOE/AA.

The Scottsdale Hilton Garden Inn is hiring a full time Evening Cook! Join our family of exceptional hotels at North Central Group where youll enjoy rewarding work, opportunities to grow your career and stay with us, and a supportive environment that is fun! Our talented and dedicated Cook will provide our guests with appetizing and delicious food. Responsibilities: Set up equipment and prepares food based on the business forecast and catering contracts Prepare salads, sandwiches, coldand hotfood entrees and other prepared foods according to portion and quality standards specified in recipes Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions Ensure attractive presentation of all food and beverage products Assist in ordering, receiving, and storing of all food and beverage related product Assist the Food & Beverage Manager and banquet staff with catering events What are we looking for? Strong oral communication and interpersonal skills Available to work from 4:00 pm to 11:00 pm Strong attention to detail and organized Ability to work effectively and efficiently in a fast-paced setting Reliability and honesty Teamwork and cooperation What can you look forward to? Health, Dental and Vision plan Paid time off Anniversary day off with pay Paid volunteer hours 401(k) retirement plan with company match Health and fitness monthly reimbursement Hotel room discounts nationwide #whyNCG With 35 year of hospitality expertise, North Central Group consistently delivers exceptional service to our guests. Our company operates 25+ award-winning hotels in five states within the Marriott and Hilton family of brands. Check out our jobs at and join our growing staff of 1,000 team members! North Central Group is an Equal Opportunity Employer.

If you enjoy being busy, working in a great environment and very supportive owners, please apply today. General Manager needed as more locations are opening. Fluent in Spanish is a bonus! Restaurant General Manager Qualifications: A minimum of 3 years of experience demonstrating leadership Strong tenure with no more than 2 companies in the last 5 years Effective experience managing P&L statements of $2M+ Independent learner eager to work their way up within the company Entrepreneurial spirit willing to take on Operating Partner title within 6 months Restaurant General Manager Responsibilities and Traits: Hands-on management style -- willing to work on the floor daily Strong attention to detail -- curious and continuously in pursuit of improvement Comfortable with coaching, driving excellence, and confronting incompetence Able to build relationships quickly and build solid teams High energy, positive, and passionate about hospitality Restaurant General Manager Benefits: Attainable bonus structure Internal growth opportunities Comprehensive healthcare package We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Growing company looking to add great personalities to their team! Restaurant Bar General Managers need to be sincerely focused on hospitality and the development of their team. If you have 2-5 years of experience in full-service restaurants and high volume bar settings, please submit your resume for immediate consideration. Restaurant Bar General Manager Responsibilities: Effectively train staff Hire, evaluate, and develop staff Ability to work nights and weekends Build rapport with repeat and 1st-time guests Work with management to create a memorable experience for guests Be able to interact with guests and staff Restaurant Bar General Manager Qualifications: No more than 3 jobs in the past 5 years Knowledge of bar cost and labor systems Hands-on experience in the nightlife scene Working knowledge of Excel appreciated but not required Ability to thrive in a fast-paced environment Restaurant Bar General Manager Benefits: Professional growth 50-55 hrs /week 2 days off a week Obtainable bonus structure Paid vacation We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Dishwasher Summary If you?re a person who is passionate about creating a safe and comfortable atmosphere for senior citizens, join our team! Benefits:? Competitive Pay Flexible Scheduling Opportunities to learn new skills Benefits (Health/Dental/Vision) Paid Time Off Your?contributions to the team?will include: Washing dishes, keeping equipment clean and polished Sweeping and mopping floors, taking out the trash Assisting in stocking refrigerator and shelves, dating items Completing work assignments within specified time frames Requirements: High school diploma or equivalent Must enjoy working with the elderly and able to accept constructive criticism Maintain good personal hygiene and wear a uniform Ability to work in a team environment, work flexible shifts, multitask ? JB.0.00.LN

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Date posted: 02/20/2020

It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information. Date posted: 02/20/2020

Do you want to work in a fast-paced environment with other highly-motivated individuals? Do you like to have fun while you work? Come join our growing, local team here in Arizona! Restaurant Manager Requirements: Strong customer service and hospitality focus Hands-on management style Teamwork-focused with strong employee relations Intellectually capable with excellent critical thinking skills At least one year of food service management Restaurant Manager Benefits: Paid Time Off Group Medical and Dental Insurance 401k Plan (available after 1 year of employment) Employee perks A clear growth path to upper-level management Promotion from within Bonus potential structure of $4K-$11K, annually - paid out weekly And, much more! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Executive Chef Casual Dining - Scratch Kitchen Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this Upscale Casual establishment, Apply Today for our location in Mesa Arizona. Over time things change, so we elevated our already superior ingredients & time-tested recipes to keep Our guests' senses excited with mindfulness to their well-being. We love making almost every item on our menu (especially our bread) in house, the authentic way, as we always have. Our Company is proud to support our local communities and local organizations, it's our way of giving back to those who help us throughout the years of our success. Don't miss your opportunity to take advantage of this fantastic career opportunity! Apply Today to become the Executive Chef of our location in Mesa Arizona. Title of Position - Executive Chef Job Description : The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: Excellent Compensation Growth Potential Work/Life Balance Continuous Training And Many More… Qualifications: The Executive Chef must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Chef The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Executive Chef The Executive Chef must have the ability to delegate while maintaining control Apply Now - Executive Chef in Mesa If you would like to be considered for this position, email your resume to Paul Ciulla #Geckogd

Overview SYSTEM ADMINISTRATION SPECIALIST PHOENIX, ARIZONA The Role: Fox Restaurant Concepts is seeking a proactive Systems Administration Specialist to provide first line support to our rapidly expanding business. The role is responsible for providing IT support and assistance to all team members in our restaurants as well as our corporate headquarters, including troubleshooting and resolving user issues, maintaining user workstations, monitoring network connectivity, and training internal users. This is a great opportunity for a junior systems administrator to bring their existing knowledge to the table as well as learn in a dynamic, fast paced environment. Responsibilities: Provide first line technical support to employees in our corporate headquarters and restaurant locations by responding to helpdesk ticket requests, documenting solutions and following up on user communications. Remotely resolve functionality issues and ensure proper operation of restaurant and office systems Build, deploy and configure PC/Mac workstations for employees Assist with the installation and maintenance of restaurant and office hardware and software Upgrade software as well as hardware and peripherals as required Manage users and computers in Active Directory Assist with IT asset inventory including regular storage room checks Work some early morning, night, or weekend hours as required by operational needs Participate in rotating on-call schedule Qualifications: 2+ years of junior systems admin experience; hospitality/restaurant experience in any capacity is preferred Bachelor's Degree or equivalent work experience Knowledge of Windows configuration and troubleshooting, and basic networking Mac OS experience preferred Strong customer service attitude and effective communication skills Ability to effectively organize and multi-task to ensure work load is maintained Ability to perform tasks while bending, stooping, kneeling or standing while supporting additional weight of up to 50 lbs Ability to travel as needed to support restaurant operations Work week is Sunday - Thursday Compensation and Benefits Package: Competitive salary and incentive opportunity Medical, Dental, Vision and Life Insurance Retirement savings program (with company match) Tuition reimbursement Paid time off Dining Discount (50% off at all Fox Restaurant Concepts) ABOUT US Fox Restaurant Concepts is a privately-owned company that began as a single restaurant in Tucson in 1998. With 13 concepts and 100 openings in our 20-year history, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us in the Big Kitchen - our home office - can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We believe to do great things, you have to love what you do. And we love what we do. WHO IS SAM FOX? Sam Fox - a "serial restaurateur" - is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States. An eleven-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation's Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company's charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry. We are an Equal Opportunity Employer Proof of eligibility to work in the United States is required

The Hampton Inn & Suites Phoenix Downtown is searching for a full time Breakfast Attendant! Join our family of exceptional hotels at North Central Group where youll enjoy rewarding work, opportunities to grow your career and stay with us, and a supportive environment that is fun! Our Breakfast Attendants with their cheerful customer service attitude are the first to greet our guests in the morning and provide them with a bountiful continental breakfast to start to their day. Responsibilities: Greet and interact with guests in a warm, friendly and professional manner Provide highest level of service by anticipating, listening attentively, and responding promptly to guests needs Prepare and replenish breakfast items in an appealing manner Maintain a clean, sanitary, and organized food service area and kitchen area Maintain the inventory of all breakfast products and assist with food orders Ensure compliance with all safety and health regulations What are we looking for? Ability to work starting at 5:30 a.m. until 12:00 p.m. Strong customer service skills Strong oral communication and interpersonal skills Strong attention to detail and organized Ability to work effectively and efficiently in a fast-paced setting Reliability and honesty Teamwork and cooperation What can you look forward to? Health, Dental and Vision plan Paid time off Anniversary day off with pay Paid volunteer hours 401(k) retirement plan with company match Health and fitness monthly reimbursement Hotel room discounts nationwide #whyNCG With 35 years of hospitality expertise, North Central Group consistently delivers exceptional service to our guests. Our company operates 25+ award-winning hotels in five states within the Marriott and Hilton family of brands. Check out our jobs at and join our growing staff of 1,000 team members! North Central Group is an Equal Opportunity Employer.

Do you want to work in a fast-paced environment with other highly-motivated individuals? Do you like to have fun while you work? Come join our growing, local team here in Arizona! Restaurant Manager Requirements: Strong customer service and hospitality focus Hands-on management style Teamwork focused with strong employee relations Intellectually capable with excellent critical thinking skills At least one year of food service management Restaurant Manager Benefits: Paid Time Off Group Medical and Dental Insurance 401k Plan (available after 1 year of employment) Employee perks A clear growth path to upper-level management Promotion from within Bonus potential structure of $4K-$11K, annually - paid out weekly And, much more! We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.