The night auditor directs the hotel front desk operations from 10:00 p.m. until 6:00 a.m. Provides excellent customer service to all members and guests, representing the Club with professionalism. Records and reconciles charges from the previous day. Acts as security personnel.
Runs the night audit software and balances cash receipts from the day
Professionally administers incoming calls using proper telephone etiquette and redirecting when appropriate
Uses club software to create and manage hotel reservations
Complies with special requests whenever possible
Stays informed about Club-related information and communicates it professionally and enthusiastically.
Thoroughly understands and follows proper credit, cash-checking, and cash handling policies and procedures
Understands and monitors room status information, including room locations, type of rooms available, and room rates
Greets everyone entering the Spokane Club in a professional, friendly manner, with a high level of customer service, and assists them with their requests
Manages room keys and follows security control procedures
Operates Front Office equipment, such as ID card creator, mail machine, fax, copier, parking gates, etc.
Processes member/guest check-ins and check-outs
Posts and files charges to members' accounts
Reports unusual occurrences or requests to the Hotel Operations Manager
Knows and follows all safety, security, accident prevention, and emergency policies and procedures
Maintains the cleanliness and neatness of the front desk, lobby, and coat check areas
Other duties as assigned
Contacts
This position interacts with Club members and hotel guests. Part of your job performance requires that you maintain a positive attitude and make a real commitment to competence, job knowledge, pride, professional appearance, courtesy, initiative, and excellence in customer service. You are expected to address issues with an attitude of cooperation and to resolve problems professionally.
High school diploma or equivalent; college preferred; general accounting knowledge/education
21 years or older
Ability to stand for a full 8 hour shift
Excellent customer service skills
Professional appearance and manner
Ability to work with a variety of software programs and basic typing skills
Ability to communicate effectively in English, both oral and written form
Previous Front Desk experience in a hotel preferred
Personal Attributes
Must possess a high level of integrity and confidentiality
Must be organized and detail-oriented
Professional appearance and manner
Ability to work effectively under pressure
Ability to work alone and unsupervised
Be self-directed, self-motivated, good decision-making skills
Apply Here: http://www.Click2Apply.net/sjxdyjn634x6qkd2
PI112417245
Aug 01, 2019
Full time
The night auditor directs the hotel front desk operations from 10:00 p.m. until 6:00 a.m. Provides excellent customer service to all members and guests, representing the Club with professionalism. Records and reconciles charges from the previous day. Acts as security personnel.
Runs the night audit software and balances cash receipts from the day
Professionally administers incoming calls using proper telephone etiquette and redirecting when appropriate
Uses club software to create and manage hotel reservations
Complies with special requests whenever possible
Stays informed about Club-related information and communicates it professionally and enthusiastically.
Thoroughly understands and follows proper credit, cash-checking, and cash handling policies and procedures
Understands and monitors room status information, including room locations, type of rooms available, and room rates
Greets everyone entering the Spokane Club in a professional, friendly manner, with a high level of customer service, and assists them with their requests
Manages room keys and follows security control procedures
Operates Front Office equipment, such as ID card creator, mail machine, fax, copier, parking gates, etc.
Processes member/guest check-ins and check-outs
Posts and files charges to members' accounts
Reports unusual occurrences or requests to the Hotel Operations Manager
Knows and follows all safety, security, accident prevention, and emergency policies and procedures
Maintains the cleanliness and neatness of the front desk, lobby, and coat check areas
Other duties as assigned
Contacts
This position interacts with Club members and hotel guests. Part of your job performance requires that you maintain a positive attitude and make a real commitment to competence, job knowledge, pride, professional appearance, courtesy, initiative, and excellence in customer service. You are expected to address issues with an attitude of cooperation and to resolve problems professionally.
High school diploma or equivalent; college preferred; general accounting knowledge/education
21 years or older
Ability to stand for a full 8 hour shift
Excellent customer service skills
Professional appearance and manner
Ability to work with a variety of software programs and basic typing skills
Ability to communicate effectively in English, both oral and written form
Previous Front Desk experience in a hotel preferred
Personal Attributes
Must possess a high level of integrity and confidentiality
Must be organized and detail-oriented
Professional appearance and manner
Ability to work effectively under pressure
Ability to work alone and unsupervised
Be self-directed, self-motivated, good decision-making skills
Apply Here: http://www.Click2Apply.net/sjxdyjn634x6qkd2
PI112417245
Provides excellent customer service to all members and guest, representing the Club with professionalism. Registers hotel guests, renders bills, receives cash and credits payments, handles phone calls, and processes incoming and outgoing mail.
Greets everyone entering the Spokane Club in a professional, friendly manner, with a high level of customer service, and assists them with their requests
Professionally administers incoming calls using proper telephone etiquette and redirecting when appropriate
Uses club software to create and manage hotel reservations
Complies with special requests whenever possible
Stays informed about Club-related information and communicates it professionally and enthusiastically.
Thoroughly understands and follows proper credit, cash-checking, and cash handling policies and procedures
Understands and monitors room status information, including room locations, type of rooms available, and room rates
Coordinates room status update by notifying housekeeping of all check-outs, late check-outs, early-ins, special requests, etc.
Manages room keys and follows security control procedures
Operates Front Office equipment, such as ID card creator, mail machine, fax, copier, parking gates, etc.
Processes member/guest check-ins and check-outs
Posts and files charges to members' accounts
Processes mail, packages, and messages
Coordinates guestroom maintenance work with engineering
Reports unusual occurrences or requests to the Hotel Operations Manager
Knows and follows all safety, security, accident prevention, and emergency policies and procedures
Maintains the cleanliness and neatness of the front desk, lobby, and coat check areas
Acts as bell person/concierge when necessary
Other duties as assigned
This is a high visibility position that interacts daily with members, guests, employees, vendors, and various representatives from the community. Part of your job performance requires that you maintain a positive attitude and make a real commitment to competence, job knowledge, pride, professional appearance, courtesy, initiative, and excellence in customer service. You are expected to address issues with an attitude of cooperation and to resolve problems professionally.
High School Diploma or equivalent; minimum age 18
Ability to stand for a full 8 hour shift
Excellent customer service skills
Professional appearance and manner
Ability to work with a variety of software programs and basic typing skills
Ability to communicate effectively in English, both oral and written form
Previous Front Desk experience in a hotel preferred
Valid drivers license
Apply Here
PI112373918
Jul 31, 2019
Full time
Provides excellent customer service to all members and guest, representing the Club with professionalism. Registers hotel guests, renders bills, receives cash and credits payments, handles phone calls, and processes incoming and outgoing mail.
Greets everyone entering the Spokane Club in a professional, friendly manner, with a high level of customer service, and assists them with their requests
Professionally administers incoming calls using proper telephone etiquette and redirecting when appropriate
Uses club software to create and manage hotel reservations
Complies with special requests whenever possible
Stays informed about Club-related information and communicates it professionally and enthusiastically.
Thoroughly understands and follows proper credit, cash-checking, and cash handling policies and procedures
Understands and monitors room status information, including room locations, type of rooms available, and room rates
Coordinates room status update by notifying housekeeping of all check-outs, late check-outs, early-ins, special requests, etc.
Manages room keys and follows security control procedures
Operates Front Office equipment, such as ID card creator, mail machine, fax, copier, parking gates, etc.
Processes member/guest check-ins and check-outs
Posts and files charges to members' accounts
Processes mail, packages, and messages
Coordinates guestroom maintenance work with engineering
Reports unusual occurrences or requests to the Hotel Operations Manager
Knows and follows all safety, security, accident prevention, and emergency policies and procedures
Maintains the cleanliness and neatness of the front desk, lobby, and coat check areas
Acts as bell person/concierge when necessary
Other duties as assigned
This is a high visibility position that interacts daily with members, guests, employees, vendors, and various representatives from the community. Part of your job performance requires that you maintain a positive attitude and make a real commitment to competence, job knowledge, pride, professional appearance, courtesy, initiative, and excellence in customer service. You are expected to address issues with an attitude of cooperation and to resolve problems professionally.
High School Diploma or equivalent; minimum age 18
Ability to stand for a full 8 hour shift
Excellent customer service skills
Professional appearance and manner
Ability to work with a variety of software programs and basic typing skills
Ability to communicate effectively in English, both oral and written form
Previous Front Desk experience in a hotel preferred
Valid drivers license
Apply Here
PI112373918
We have an immediate opening for a part-time FEMALE Club Attendant/Janitor. We are looking for someone with flexibility to work as needed. Responsible for completing assigned work as per daily checklist requirements including but not limited to:
Maintain a high level of cleanliness in the FEMALE locker room at all times
Launder towels for athletic facility
Vacuum floors, furniture, and other surfaces
Dust and polish surfaces such as blinds, woodwork, lighting fixtures
Wax and Mop floors
Shampoo carpets
Clean/disinfect floors, surfaces and fixtures including restrooms and locker rooms
Wash windows
Remove garbage
Restock supplies, including towels, paper products, dispensers
Assist with snow removal from sidewalks, driveways, and parking areas, snow blowers, and snow shovels, and spread snow melting chemicals. Assist with leaf removal as needed.
Mix and prepare cleaning solutions, according to specifications.
Prevent, correct, and report safety hazards
Other cleaning duties as assigned
18 years or older
High school diploma or equivalent
Ability to organize work flow on a daily basis
Manual dexterity and ability to operate cleaning equipment such as floor scrubbers, carpet extractors, etc.
Ability to climb ladders
Ability to lift up to 50 pounds of unbalanced weight regularly
Understand proper use of various cleaning materials and equipment
Ability to be on your feet for most of the shift
Positive attitude; takes pride and ownership in job
Contacts
This position has frequent contact with members and employees. Part of job performance requires a positive attitude and a real commitment to competence, job knowledge, pride, professional appearance, courtesy and extra effort.
Apply Here
PI112373866
Jul 31, 2019
Full time
We have an immediate opening for a part-time FEMALE Club Attendant/Janitor. We are looking for someone with flexibility to work as needed. Responsible for completing assigned work as per daily checklist requirements including but not limited to:
Maintain a high level of cleanliness in the FEMALE locker room at all times
Launder towels for athletic facility
Vacuum floors, furniture, and other surfaces
Dust and polish surfaces such as blinds, woodwork, lighting fixtures
Wax and Mop floors
Shampoo carpets
Clean/disinfect floors, surfaces and fixtures including restrooms and locker rooms
Wash windows
Remove garbage
Restock supplies, including towels, paper products, dispensers
Assist with snow removal from sidewalks, driveways, and parking areas, snow blowers, and snow shovels, and spread snow melting chemicals. Assist with leaf removal as needed.
Mix and prepare cleaning solutions, according to specifications.
Prevent, correct, and report safety hazards
Other cleaning duties as assigned
18 years or older
High school diploma or equivalent
Ability to organize work flow on a daily basis
Manual dexterity and ability to operate cleaning equipment such as floor scrubbers, carpet extractors, etc.
Ability to climb ladders
Ability to lift up to 50 pounds of unbalanced weight regularly
Understand proper use of various cleaning materials and equipment
Ability to be on your feet for most of the shift
Positive attitude; takes pride and ownership in job
Contacts
This position has frequent contact with members and employees. Part of job performance requires a positive attitude and a real commitment to competence, job knowledge, pride, professional appearance, courtesy and extra effort.
Apply Here
PI112373866
160 Fifth Avenue Full time R0000518 POSITION SUMMARY Hospitality staff are responsible for the general operations of our office pantries, and our staff dining room that serves 350+ staff daily. This is a temporary opportunity that could become a permanent position for the right candidate. Responsibilities include assisting with the management of Seamless web lunch orders, ordering and stocking food supplies, daily preparation of fruit and oatmeal, and meeting/event set-up and clean up for three office locations in the Flatiron neighborhood. ESSENTIAL FUNCTIONS/RESPONSIBILITIES
Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation.
Support breakfast and lunch operations by preparing daily breakfast items (fruit and oatmeal) and accepting and organizing lunch deliveries.
Identify and resolve issues with food delivery; make recommendations to avoid issues in the future.
Assist with unpacking and organizing hospitality items for the main dining room and all office locations and auditorium pantries.
Assist with lunch and breakfast meeting set-up and clean up. Return the room to its original state in a timely manner after the conclusion of a meeting.
Support special events by accepting food deliveries and setting up in the appropriate meeting location.
Keep the kitchen tidy; load and unload dishwashers; keep pantries, shelves and the refrigerator stocked and tidy.
Monitor and order all dining room and pantry supplies including water, soda, condiments, dishwashing detergents, fruit and snacks.
Escalate repair and cleaning issues to the appropriate facility repair team when required.
The most important skills required for this position:
Work well under pressure
Able to multi-task
Good communication skills; people person with a friendly demeanor
Enjoy routine and structure
Problem solve; think critically
Excellent organizational skills
Proactive during down time
Able to adapt to changes within the position
Team-driven
Able to lift 20-40 lbs.
Basic computer skills, Mac is a plus
This is a "service" position with a heavy emphasis on manual work. The ideal candidate is not afraid to get their hands dirty and being on their feet most of the day. There may be moderate and consistent cleaning throughout the day. The ideal candidate will be able to look at a system and improve it. Ideas that may help to make everyone's job easier are always welcome. A candidate most suited for this position would have a strong background in corporate hospitality, events, housekeeping, janitorial, or restaurants. THE SIMONS FOUNDATION'S DIVERSITY COMMITMENT Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds and experiences, and we are committed to cultivating an inclusive work environment. The Simons Foundation provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state and local law.
Apply Here
PI112331346
Jul 30, 2019
Full time
160 Fifth Avenue Full time R0000518 POSITION SUMMARY Hospitality staff are responsible for the general operations of our office pantries, and our staff dining room that serves 350+ staff daily. This is a temporary opportunity that could become a permanent position for the right candidate. Responsibilities include assisting with the management of Seamless web lunch orders, ordering and stocking food supplies, daily preparation of fruit and oatmeal, and meeting/event set-up and clean up for three office locations in the Flatiron neighborhood. ESSENTIAL FUNCTIONS/RESPONSIBILITIES
Act as the primary liaison with staff and hospitality vendors regarding all hospitality needs of the Foundation.
Support breakfast and lunch operations by preparing daily breakfast items (fruit and oatmeal) and accepting and organizing lunch deliveries.
Identify and resolve issues with food delivery; make recommendations to avoid issues in the future.
Assist with unpacking and organizing hospitality items for the main dining room and all office locations and auditorium pantries.
Assist with lunch and breakfast meeting set-up and clean up. Return the room to its original state in a timely manner after the conclusion of a meeting.
Support special events by accepting food deliveries and setting up in the appropriate meeting location.
Keep the kitchen tidy; load and unload dishwashers; keep pantries, shelves and the refrigerator stocked and tidy.
Monitor and order all dining room and pantry supplies including water, soda, condiments, dishwashing detergents, fruit and snacks.
Escalate repair and cleaning issues to the appropriate facility repair team when required.
The most important skills required for this position:
Work well under pressure
Able to multi-task
Good communication skills; people person with a friendly demeanor
Enjoy routine and structure
Problem solve; think critically
Excellent organizational skills
Proactive during down time
Able to adapt to changes within the position
Team-driven
Able to lift 20-40 lbs.
Basic computer skills, Mac is a plus
This is a "service" position with a heavy emphasis on manual work. The ideal candidate is not afraid to get their hands dirty and being on their feet most of the day. There may be moderate and consistent cleaning throughout the day. The ideal candidate will be able to look at a system and improve it. Ideas that may help to make everyone's job easier are always welcome. A candidate most suited for this position would have a strong background in corporate hospitality, events, housekeeping, janitorial, or restaurants. THE SIMONS FOUNDATION'S DIVERSITY COMMITMENT Many of the greatest ideas and discoveries come from a diverse mix of minds, backgrounds and experiences, and we are committed to cultivating an inclusive work environment. The Simons Foundation provides equal opportunities to all employees and applicants for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status, or any other protected category under federal, state and local law.
Apply Here
PI112331346
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Jul 25, 2019
Part time
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Position Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Jul 25, 2019
Full time
Position Summary: The Food Service Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Description:
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions:
Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards. Manages culinary team to ensure quality in final presentation of food. Trains and manage culinary and kitchen employees to use best practice food production techniques. Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Rewards and recognize employees. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.
Financial Performance : Responsible for delivering food and labor targets. Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.
Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
Compliance: Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Qualifications:
Requires at least 4 years experience and 1-3 years in a management role.
Bachelor's degree or equivalent experience
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Jul 24, 2019
Full time
Description:
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions:
Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards. Manages culinary team to ensure quality in final presentation of food. Trains and manage culinary and kitchen employees to use best practice food production techniques. Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Rewards and recognize employees. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.
Financial Performance : Responsible for delivering food and labor targets. Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.
Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
Compliance: Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Qualifications:
Requires at least 4 years experience and 1-3 years in a management role.
Bachelor's degree or equivalent experience
Aramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran
Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Requires constant standing/walking
Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Jul 24, 2019
Part time
Position Summary: The General Utility Worker is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
Maintains dishwashing station, three compartment sink and related areas cleaned
Ensures equipment is clean and in working condition; reports any issues to management
Performs other light maintenance and custodial tasks
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Requires constant standing/walking
Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs.
Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Jul 24, 2019
Part time
Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilizes a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Experience as a cook or in a related role required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Must be available to work nights, weekends and some holidays
Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The Stand Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be available to work some holidays and weekends.
Jul 24, 2019
Part time
Position Summary: The Stand Lead Worker is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous supervisory experience in a related role preferred
Previous food service experience required
Must be able to obtain food safety certification
Must be able to work independently with limited supervision
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Must be available to work some holidays and weekends.
Aramark
1 Royal Way, Kansas City, Missouri 64129, USA
Position Summary: The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Greets customers and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent customer service, anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a bartender preferred
Proven knowledge of bartending principals and recipes
Must be able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills, both written and verbal
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
MUST BE AVAILABLE FOR ALL ROYALS GAMES
Jul 24, 2019
Part time
Position Summary: The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Greets customers and takes orders; processes cash and credit card transactions
Mixes and serves both alcoholic and non-alcoholic beverages
Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
Adheres to cash handling policies
Sets up and breaks down workstations, including cleaning and sanitizing
Takes inventory counts and ensures product is stocked to appropriate levels
Provides excellent customer service, anticipating guests needs
Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous experience as a bartender preferred
Proven knowledge of bartending principals and recipes
Must be able to obtain all Aramark and state/local required alcohol service certifications
Demonstrates excellent customer service and interpersonal skills, both written and verbal
Demonstrates organizational skills, accuracy, and attention to detail
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
MUST BE AVAILABLE FOR ALL ROYALS GAMES
Aramark
301 W 13th St, Kansas City, Missouri 64105, USA
Description:
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions:
Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards. Manages culinary team to ensure quality in final presentation of food. Trains and manage culinary and kitchen employees to use best practice food production techniques. Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Rewards and recognize employees. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.
Financial Performance : Responsible for delivering food and labor targets. Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.
Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
Compliance: Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Qualifications:
Requires at least 4 years experience and 1-3 years in a management role.
Bachelor's degree or equivalent experience
Jul 24, 2019
Full time
Description:
Management position, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
Essential Functions:
Leadership: Ensures culinary production appropriately connects to the Executional Framework. Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards. Manages culinary team to ensure quality in final presentation of food. Trains and manage culinary and kitchen employees to use best practice food production techniques. Coaches employees by creating a shared understanding about what needs to be achieved and how it is to be achieved. Rewards and recognize employees. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Multi-tasking as well as ability to simplify the agenda for the team is a must.
Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Aggregate and communicate regional culinary and ingredient trends.
Financial Performance : Responsible for delivering food and labor targets. Understands performance metrics, data, order and inventory trends; consistent focus on margin improvement.
Productivity: Ensure efficient execution and delivery of all food line products in line with the daily menu. Maintain integrity of the standard Aramark food offer; responsible for maintaining food quality of items at all times. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards. Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used. Full knowledge and implementation of the Food Framework. Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.
Compliance: Ensure compliance with Aramark SAFE food, occupational and environmental safety polices in all culinary and kitchen operations. Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Qualifications:
Requires at least 4 years experience and 1-3 years in a management role.
Bachelor's degree or equivalent experience
Hotel Engine, a membership based hotel booking site, provides business professionals access to corporate rates on hotel stays. Our Member Experience Specialists work with individuals, API integration partners, and hotel suppliers on any changes to an original reservation being made. We work with all hotel brands and are advocates for our clients, working to complete cancellations, change of date requests, negotiate out of fees, and ensure proper billing procedures are being met.This position pays $16/hr. Responsibilities:
Handle client requests on changes to hotel reservations through phone and email conversation
Maintaining detailed notes on all files to ensure issues are able to be readdressed at a later time if necessary without issue
Confirming with hotels that proper billing procedures are/were being followed
Reaching out in a very professional manner to corporate contacts, if necessary, to resolve tougher issues
Communicate internally and externally solutions to issues, and provide feedback to the team in the interest of developing more efficient future processes
Processing client refunds
Interacting with several online portals
Provide high level customer service
Requirements:
Must have strong customer service skills; experience working in hotels a plus
Enthusiasm for learning technology to support a IT development team’s needs
Must be a proactive self-starter & work with urgency
Exemplary organizational skills
Must be able to work independently as well as take instruction from supervisor
Excellent communication skills, both written and verbal
Must have the ability to quickly learn systems, processes, and procedures
Ability to problem solve and work on several projects simultaneously while continuing to provide quality work
Knowledge or experience with travel booking software and Salesforce is a plus
What we provide:
Paid vacation, holidays and sick days
Medical, Dental, and Vision Insurance Plans
401K and supplemental insurance plan benefits
Paid gym membership, snacks, and organic fruit delivery
Free parking, free option for secure bike storage.
Discounted Wireless Service plans
Company sponsored events, holiday parties
EEO Statement We are committed to providing equal employment opportunities to all persons regardless of race, color, ancestry, citizenship, national origin, religion, veteran status, disability, genetic characteristic or information, age, gender, sexual orientation, gender identity, marital status, family status, pregnancy, or other legally protected status (collectively, protected statuses). We do not tolerate unlawful discrimination in any employment decisions, including recruiting, hiring, compensation, promotion, benefits, discipline, termination, job assignments or training.
Disclaimer The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.
Jul 24, 2019
Full time
Hotel Engine, a membership based hotel booking site, provides business professionals access to corporate rates on hotel stays. Our Member Experience Specialists work with individuals, API integration partners, and hotel suppliers on any changes to an original reservation being made. We work with all hotel brands and are advocates for our clients, working to complete cancellations, change of date requests, negotiate out of fees, and ensure proper billing procedures are being met.This position pays $16/hr. Responsibilities:
Handle client requests on changes to hotel reservations through phone and email conversation
Maintaining detailed notes on all files to ensure issues are able to be readdressed at a later time if necessary without issue
Confirming with hotels that proper billing procedures are/were being followed
Reaching out in a very professional manner to corporate contacts, if necessary, to resolve tougher issues
Communicate internally and externally solutions to issues, and provide feedback to the team in the interest of developing more efficient future processes
Processing client refunds
Interacting with several online portals
Provide high level customer service
Requirements:
Must have strong customer service skills; experience working in hotels a plus
Enthusiasm for learning technology to support a IT development team’s needs
Must be a proactive self-starter & work with urgency
Exemplary organizational skills
Must be able to work independently as well as take instruction from supervisor
Excellent communication skills, both written and verbal
Must have the ability to quickly learn systems, processes, and procedures
Ability to problem solve and work on several projects simultaneously while continuing to provide quality work
Knowledge or experience with travel booking software and Salesforce is a plus
What we provide:
Paid vacation, holidays and sick days
Medical, Dental, and Vision Insurance Plans
401K and supplemental insurance plan benefits
Paid gym membership, snacks, and organic fruit delivery
Free parking, free option for secure bike storage.
Discounted Wireless Service plans
Company sponsored events, holiday parties
EEO Statement We are committed to providing equal employment opportunities to all persons regardless of race, color, ancestry, citizenship, national origin, religion, veteran status, disability, genetic characteristic or information, age, gender, sexual orientation, gender identity, marital status, family status, pregnancy, or other legally protected status (collectively, protected statuses). We do not tolerate unlawful discrimination in any employment decisions, including recruiting, hiring, compensation, promotion, benefits, discipline, termination, job assignments or training.
Disclaimer The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.
Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: bar busser, bus person, busperson, busser, clear dirty, clear dirty table, food delivery, reset table, roadhouse busser, runner busser
Aug 20, 2019
Full time
Earn money shopping and delivering groceries, giving customers more time to do what they love. * Be Independent Schedule work around your own life. * Have Fun Spend time shopping, exploring new things and being active. * Earn extra income Get paid weekly. Work Sundays to maximize your hours and pay. SHOP AND DELIVER (CAR REQUIRED) WHY SHOP WITH INSTACART? Use the Instacart shopper app to provide grocery shopping and delivery services. * Multiple ways to earn money and achieve your earning goals * Flexible hours - set your own availability * Less wear & tear on your car - no passengers in your vehicle * Money is deposited into your bank account every week * Shoppers that have the highest earnings know their way around a grocery store and enjoy providing fantastic customer service. WHAT YOU NEED TO GET STARTED: * 18+ years old * Eligible to work in the US * Consistent access to a vehicle, and 2+ years of driving experience * Consistent access to a recent smartphone (iPhone 4S or above or Android 4.0+) * Ability to lift 30-40 lbs. with or without assistance MORE INFORMATION If you have previous experience in the grocery industry (such as a personal shopper, cashier, stocker, customer service representative, store manager, merchandiser, produce buyer, butcher, baker, deli clerk, barista, kitchen manager, chef) or have previous experience in the transportation industry (such as a courier, driver, truck driver, professional driver, taxi driver, food delivery driver), you might want to consider shopping with Instacart and earn great money. We also welcome applicants from other industries and backgrounds, such as ridesharing or driving networks like Lyft, Uber Eats or Postmates. Shopping with Instacart is great for anyone looking for flexible, seasonal, work from home, entry level, weekend, weekday, after school, temporary, or any type of part time opportunities. Instacart is committed to diversity in its workforce. Instacart is an equal employment opportunity employer and considers qualified applicants without regard to gender, sexual orientation, gender identity, race, veteran or disability status. For all individuals applying to work in SF, we will consider qualified applicants in a manner consistent with the requirements of the SF Fair Chance Ordinance. Associated topics: bar busser, bus person, busperson, busser, clear dirty, clear dirty table, food delivery, reset table, roadhouse busser, runner busser
Our Exciting Work Environment This opportunity is open for one of our prestigous client in New York within the Business & Industry segment. The Opportunity An immediate opportunity exists for a proven restaurant and or hotel professional with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is searching for a General Manager to conduct all supervisory responsibilities for their venue' full service restaurant and bar. The ideal candidate has an exceptional knowledge of food and beverages and is dedicated to creating extraordinary dining experiences for guests. They must be able to lead, train, develop and inspire a workforce. A General Manager is required to have strong knowledge of business financials by monitoring an annual budget, labor control, operating expenses, and P&Ls. This representative will be working with a dedicated group of talented chefs, managers and team members that motivated professionals that wish to grow with their supervisors and with the company. Patina Restaurant Group offers every employee unlimited opportunity to build and grow as a hospitality professionals in friendly and enjoyable work environments with healthy work-life balance. Responsibilities Initiate and complete interviewing and hiring all front of house team members. * Engage with guests on Italian knowledge such as food, regional wines, and culture, to create authentic Italian experience. * Process payroll budgeting, payroll schedule approval, forwarding to the Administrator change in relationship paperwork (new hire offers, promotions, and terminations). * Ensure standard operating procedures in the Back of the House are enforced to ensure food and menu specifications, guest safety, employee safety, food handling and food safety requirements, receiving and storage procedures. * Ensure standard operating procedures for supervising all Front of the House employees and the shift are in place and followed resulting in employee motivation and satisfaction, guest satisfaction, and the promotion of the concept. Lead a team, establish service standards and positively influence employee behavior. Train and develop all FOH and Italian employee's (Q1) * Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards). * Meet weekly with Assistant General Manager, kitchen staff and front of house team to align on menu changes, marketing promotions, special events, etc. * Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products. * Collaborate with appropriate staff to maximize sales potential and profitability including: promotions, guest satisfaction, monitoring product and labor costs, budgets, reviewing of financial information etc. Work together to take action in correcting cost deviations. * Order and conduct monthly inventory of wine, liquor and other supplies. * Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand. * Locate, select, and procure merchandise for resale, representing management in purchase negotiations. * Contribute to unit awareness and involvement in public relations efforts and advertising. * Oversee repairs and maintenance of the premises; supervise any remodels #LI-AS2 Qualifications 'Resume is required to be submitted with applicaion for consideration' To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE * A minimum of 5 years' experience as a General Manager in full-service restaurant with an emphasis on upscale experiences of similar volume and clientele to our unit with an Italian restaurant experience a plus. Bachelor's degree or higher in Hospitality, Management, Business, or other applicable specialization preferred. * Knowledge of your venue's featured Italian cuisine and beverages is a plus. (i.e. For a fine-dining Italian Restaurant, representatives should know history, origin, content, and preparation methods of Italian cuisine and wines.) CERTIFICATES, LICENSES, REGISTRATIONS * Servsafe certification required. * Food Safety Handler certification required. * Training for Intervention Procedures (TIPS) certification required. COMPUTER AND TECHNICAL SKILLS * Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems). Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Aug 20, 2019
Full time
Our Exciting Work Environment This opportunity is open for one of our prestigous client in New York within the Business & Industry segment. The Opportunity An immediate opportunity exists for a proven restaurant and or hotel professional with the ability to maintain our high standards of quality and guest satisfaction. Patina Restaurant Group is searching for a General Manager to conduct all supervisory responsibilities for their venue' full service restaurant and bar. The ideal candidate has an exceptional knowledge of food and beverages and is dedicated to creating extraordinary dining experiences for guests. They must be able to lead, train, develop and inspire a workforce. A General Manager is required to have strong knowledge of business financials by monitoring an annual budget, labor control, operating expenses, and P&Ls. This representative will be working with a dedicated group of talented chefs, managers and team members that motivated professionals that wish to grow with their supervisors and with the company. Patina Restaurant Group offers every employee unlimited opportunity to build and grow as a hospitality professionals in friendly and enjoyable work environments with healthy work-life balance. Responsibilities Initiate and complete interviewing and hiring all front of house team members. * Engage with guests on Italian knowledge such as food, regional wines, and culture, to create authentic Italian experience. * Process payroll budgeting, payroll schedule approval, forwarding to the Administrator change in relationship paperwork (new hire offers, promotions, and terminations). * Ensure standard operating procedures in the Back of the House are enforced to ensure food and menu specifications, guest safety, employee safety, food handling and food safety requirements, receiving and storage procedures. * Ensure standard operating procedures for supervising all Front of the House employees and the shift are in place and followed resulting in employee motivation and satisfaction, guest satisfaction, and the promotion of the concept. Lead a team, establish service standards and positively influence employee behavior. Train and develop all FOH and Italian employee's (Q1) * Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards). * Meet weekly with Assistant General Manager, kitchen staff and front of house team to align on menu changes, marketing promotions, special events, etc. * Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products. * Collaborate with appropriate staff to maximize sales potential and profitability including: promotions, guest satisfaction, monitoring product and labor costs, budgets, reviewing of financial information etc. Work together to take action in correcting cost deviations. * Order and conduct monthly inventory of wine, liquor and other supplies. * Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand. * Locate, select, and procure merchandise for resale, representing management in purchase negotiations. * Contribute to unit awareness and involvement in public relations efforts and advertising. * Oversee repairs and maintenance of the premises; supervise any remodels #LI-AS2 Qualifications 'Resume is required to be submitted with applicaion for consideration' To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE * A minimum of 5 years' experience as a General Manager in full-service restaurant with an emphasis on upscale experiences of similar volume and clientele to our unit with an Italian restaurant experience a plus. Bachelor's degree or higher in Hospitality, Management, Business, or other applicable specialization preferred. * Knowledge of your venue's featured Italian cuisine and beverages is a plus. (i.e. For a fine-dining Italian Restaurant, representatives should know history, origin, content, and preparation methods of Italian cuisine and wines.) CERTIFICATES, LICENSES, REGISTRATIONS * Servsafe certification required. * Food Safety Handler certification required. * Training for Intervention Procedures (TIPS) certification required. COMPUTER AND TECHNICAL SKILLS * Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. online or digital reservation systems). Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
UNIT DESCRIPTION THIS ACCOUNT IS PART OF THE SODEXOMAGIC PORTFOLIO OF BUSINESS. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SODEXO AIRLINE LOUNGES AVIATION SERVICES is seeking an EXECUTIVE CHEF 3to join the DELTA SKY CLUB IN JAMAICA, NY. Prior experience managing high volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving 6000 guests a day at JFK Airport Delta Sky Clubs. A great opportunity to for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. Excellent communication skills are a must and this position reports into a Culinary Director and will oversee 6 Sodexo frontline(hourly) union employees. If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants or airlines, we want to hear from you! _The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new ********** learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself click here._ _WHY CHOOSE SODEXO? CLICK HERE!_ _#SDXMAGIC_ POSITION SUMMARY Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Bachelors Degree Basic Management Experience - 3 years Basic Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Aug 20, 2019
Full time
UNIT DESCRIPTION THIS ACCOUNT IS PART OF THE SODEXOMAGIC PORTFOLIO OF BUSINESS. Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture and we are thrilled to be celebrating our 10-year anniversary together this year! SodexoMAGIC promises to empower the communities we serve by offering best-in-class food & facilities management solutions, which create a positive impact and make a difference in the lives of our clients and customers. SodexoMAGIC offers our dedicated service via the following Sodexo segments: Corporate Services, Hospitals, K-12 Schools, Universities. SODEXO AIRLINE LOUNGES AVIATION SERVICES is seeking an EXECUTIVE CHEF 3to join the DELTA SKY CLUB IN JAMAICA, NY. Prior experience managing high volume/large scale first-class culinary operations, large teams and logistics is a must. The Executive Chef will work closely with Delta and the Sodexo team to create exciting and sophisticated culinary experiences for the Delta guests, exceeding expectations while enhancing client program objectives. This position is responsible for the organization and execution oversight of all culinary operations serving 6000 guests a day at JFK Airport Delta Sky Clubs. A great opportunity to for an energetic chef who is looking to be part of a large culinary corporation on a prestigious client portfolio. Excellent communication skills are a must and this position reports into a Culinary Director and will oversee 6 Sodexo frontline(hourly) union employees. If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants or airlines, we want to hear from you! _The SodexoMAGIC partnership represents the union of two global brands that operate at peak performance. Sodexo, a long-standing leader in quality of life solutions around the globe, and Magic Johnson Enterprises, the brainchild of NBA all-star Earvin Magic Johnson, who literally took the game to new ********** learn more about SodexoMAGIC and read a message from Earvin Magic Johnson himself click here._ _WHY CHOOSE SODEXO? CLICK HERE!_ _#SDXMAGIC_ POSITION SUMMARY Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Bachelors Degree Basic Management Experience - 3 years Basic Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
UNIT DESCRIPTION SODEXO currently has an opening for an EXECUTIVE CHEF 1in our Corporate Services segment to manage the culinary programs at a client siteinNEW YORK, NY. This position will report directly to an AREA EXECUTIVE CHEF and will provide leadership and development to 8 Sodexo front-line(hourly-paid) union culinary employees. Between 2 sites there is a building population of 1300 people. We are looking for a culinary visionary who can supervise staff in the execution of dinner service for approx 200 guests, execute high end catering of breakfast, lunch, dinners and receptions as big as 250 guests. This individual will lead and oversee the daily operations of the kitchen, adhere to all HACCP and local D.O.H. regulations. It is important for this candidate to inspire and develop the staff to exceed the culinary expectations of our clients.This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidateswith a prior background in a high-end culinary position, supervisory experience, and contract dining experience. * _CULINARY CREATIVITY_: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate authentic international and farm-to-table cuisine to the customer. * _LEADERSHIP:_Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be one of the best. Candidate must be highly engaged, passionate and extremely hands-on in daily operations. * _TRAINING:_Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). * _FINANCIAL:_Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. _THIS EXECUTIVE CHEF WILL WORK PRIMARILY A MONDAY THROUGH FRIDAY, 11:00AM- 9PM SHIFT WITH SOME EVENING SHIFTS FOR CATERING. SOME WEEKENDS AND NO HOLIDAYS._ POSITION SUMMARY Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Aug 20, 2019
Full time
UNIT DESCRIPTION SODEXO currently has an opening for an EXECUTIVE CHEF 1in our Corporate Services segment to manage the culinary programs at a client siteinNEW YORK, NY. This position will report directly to an AREA EXECUTIVE CHEF and will provide leadership and development to 8 Sodexo front-line(hourly-paid) union culinary employees. Between 2 sites there is a building population of 1300 people. We are looking for a culinary visionary who can supervise staff in the execution of dinner service for approx 200 guests, execute high end catering of breakfast, lunch, dinners and receptions as big as 250 guests. This individual will lead and oversee the daily operations of the kitchen, adhere to all HACCP and local D.O.H. regulations. It is important for this candidate to inspire and develop the staff to exceed the culinary expectations of our clients.This is an excellent opportunity for an experienced culinarian and innovator to provide high-end service to our high end cafeterias. Candidates should be passionate, highly motivated, and enjoy client and customer interaction. The ability to offer strategic leadership and vision are a must for this growing operation! We are seeking candidateswith a prior background in a high-end culinary position, supervisory experience, and contract dining experience. * _CULINARY CREATIVITY_: Follows culinary trends and innovates using local sustainable food sources, can translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate authentic international and farm-to-table cuisine to the customer. * _LEADERSHIP:_Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be one of the best. Candidate must be highly engaged, passionate and extremely hands-on in daily operations. * _TRAINING:_Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques). * _FINANCIAL:_Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. _THIS EXECUTIVE CHEF WILL WORK PRIMARILY A MONDAY THROUGH FRIDAY, 11:00AM- 9PM SHIFT WITH SOME EVENING SHIFTS FOR CATERING. SOME WEEKENDS AND NO HOLIDAYS._ POSITION SUMMARY Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
UNIT DESCRIPTION Sodexo Universitieshas an opportunity for anEXECUTIVECHEF 1 ATARIZONA STATE UNIVERSITY ATHLETICS, IN TEMPE, AZ JUST OUTSIDE OF PHOENIX.The Executive Chef 1 will report to the Executive Chef 2 on campus to lead the daily culinary operations for our football stadium (Sun Devil Stadium - seats 56K)and all other athletic venues on campus. Services include high end and high-volume catering, concessions and athletic training tables for our top performing athletes. Our successful candidate isnutrition focused for athletes, has a high sense of urgency for game day and excellent presentation skills for catering to our VIP clients in over 60 Suites and Clubs. Is the roar of the crowd calling out to you? IS THIS OPPORTUNITY RIGHT FOR YOU? Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry. WE ARE LOOKING FOR CANDIDATES WHO WILL: * Have a passion for food and innovation * Have knowledge of special diets and allergens * Manage the daily food production including production planning and controls * Ensure Sodexo Culinary Standards including recipe compliance and food quality * Manage food costing, controls and compliance * Develop menus and manage inventory * Have high expectations for customer service and quality of food * Have the ability and willingness to develop and train frontline employees * Knowledge of Sodexo Food Management System (FMS) is preferred THE IDEAL CANDIDATE HAS: * A strong culinary background, with the demonstrated ability to stay current with new culinary trends * Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies * Previous experience working in a high-volume facility * Strong management skills CAREERS IN UNIVERSITIES: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. WORKING FOR SODEXO: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. APPLY NOW! Are you ready to start your Sodexo career? Apply now! NOT THE JOB FOR YOU? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs POSITION SUMMARY Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Aug 20, 2019
Full time
UNIT DESCRIPTION Sodexo Universitieshas an opportunity for anEXECUTIVECHEF 1 ATARIZONA STATE UNIVERSITY ATHLETICS, IN TEMPE, AZ JUST OUTSIDE OF PHOENIX.The Executive Chef 1 will report to the Executive Chef 2 on campus to lead the daily culinary operations for our football stadium (Sun Devil Stadium - seats 56K)and all other athletic venues on campus. Services include high end and high-volume catering, concessions and athletic training tables for our top performing athletes. Our successful candidate isnutrition focused for athletes, has a high sense of urgency for game day and excellent presentation skills for catering to our VIP clients in over 60 Suites and Clubs. Is the roar of the crowd calling out to you? IS THIS OPPORTUNITY RIGHT FOR YOU? Are you an experienced sous chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, youll enjoy an improved quality of life thats unique in the hospitality industry. WE ARE LOOKING FOR CANDIDATES WHO WILL: * Have a passion for food and innovation * Have knowledge of special diets and allergens * Manage the daily food production including production planning and controls * Ensure Sodexo Culinary Standards including recipe compliance and food quality * Manage food costing, controls and compliance * Develop menus and manage inventory * Have high expectations for customer service and quality of food * Have the ability and willingness to develop and train frontline employees * Knowledge of Sodexo Food Management System (FMS) is preferred THE IDEAL CANDIDATE HAS: * A strong culinary background, with the demonstrated ability to stay current with new culinary trends * Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies * Previous experience working in a high-volume facility * Strong management skills CAREERS IN UNIVERSITIES: Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed. WORKING FOR SODEXO: How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance every day. APPLY NOW! Are you ready to start your Sodexo career? Apply now! NOT THE JOB FOR YOU? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs POSITION SUMMARY Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
UNIT DESCRIPTION SODEXO SENIOR LIVING is seeking A DYNAMIC, HANDS-ON EXECUTIVE CHEFto join our dining leadership team in SAN FRANCISCO, CALIFORNIA. The Executve Chef will provide support to several upscale lines of business, with high-end clients. THIS IS A GREAT OPPORTUNITY FOR A HANDS-ON EXECUTIVE CHEF, AS THEY WILL BE WORKING SIDE BY SIDE WITH THEIR TEAM ON A DAILY BASIS. _Must have financial savvy to understand inventory, purchasing, cost controls, and in-depth menus development experience_. _JOB RESPONSIBILITIES INCLUDE:_ * Oversees food service production and service for resident dining and catering for this quality driven environment. * Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation. * Leads, directs and trains employees to continually improve performance and customer satisfaction; * Provides ongoing training and coaching to the dining team, including Sodexo required training. * Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals. * Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels. * Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards. * Drives resident satisfaction through offering superior food quality. _IDEALLY, QUALIFIED CANDIDATES WILL HAVE THE FOLLOWING EXPERIENCE:_ * Strong culinary experience desired. * Experience with food service operations in restaurant, hotel or senior living environment is desired. * A strong production culinary background, ideally in an upscale food service setting. * Menu planning and design experience and an understanding of fine dining, dietary restrictions and allergens. * ABILITY TO EFFECTIVELY COMMUNICATE TO MULTIPLE AUDIENCES AND DEVELOP STRONG RELATIONSHIPS WITH CUSTOMERS AT ALL LEVELS.THIS POSITION WILL HAVE DIRECT RESIDENT AND CLIENT CONTACT. * A FOCUS ON FOOD CONSISTENCY AND QUALITY AND ABILITY TO POSITIVELY IMPACT RESIDENT SATISFACTION THROUGH FOOD PRESENTATION AND QUALITY. * Ability to multitask and proven effectiveness in a fast paced environment. * Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. * Experience in resort, retirement community, country clubs or restaurants is ideal. * Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. BENEFITS OF WORKING FOR SODEXO: * Great work-life balance * Ability to create at least 30% of the daily menu * One weekend day off per week * Off of work by 7pm daily. Sound like the opportunity you've been waiting for. APPLY TODAY! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SODEXO Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how SODEXO can contribute to your well-being: ******************** # POSITION SUMMARY Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Bachelors Degree Basic Management Experience - 3 years Basic Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Aug 20, 2019
Full time
UNIT DESCRIPTION SODEXO SENIOR LIVING is seeking A DYNAMIC, HANDS-ON EXECUTIVE CHEFto join our dining leadership team in SAN FRANCISCO, CALIFORNIA. The Executve Chef will provide support to several upscale lines of business, with high-end clients. THIS IS A GREAT OPPORTUNITY FOR A HANDS-ON EXECUTIVE CHEF, AS THEY WILL BE WORKING SIDE BY SIDE WITH THEIR TEAM ON A DAILY BASIS. _Must have financial savvy to understand inventory, purchasing, cost controls, and in-depth menus development experience_. _JOB RESPONSIBILITIES INCLUDE:_ * Oversees food service production and service for resident dining and catering for this quality driven environment. * Oversees all aspects of the inventory, purchasing, cost analysis, cost controls, safety and sanitation. * Leads, directs and trains employees to continually improve performance and customer satisfaction; * Provides ongoing training and coaching to the dining team, including Sodexo required training. * Responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals. * Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels. * Ensures compliance to Sodexo operating policies and procedures and works to maintain those standards. * Drives resident satisfaction through offering superior food quality. _IDEALLY, QUALIFIED CANDIDATES WILL HAVE THE FOLLOWING EXPERIENCE:_ * Strong culinary experience desired. * Experience with food service operations in restaurant, hotel or senior living environment is desired. * A strong production culinary background, ideally in an upscale food service setting. * Menu planning and design experience and an understanding of fine dining, dietary restrictions and allergens. * ABILITY TO EFFECTIVELY COMMUNICATE TO MULTIPLE AUDIENCES AND DEVELOP STRONG RELATIONSHIPS WITH CUSTOMERS AT ALL LEVELS.THIS POSITION WILL HAVE DIRECT RESIDENT AND CLIENT CONTACT. * A FOCUS ON FOOD CONSISTENCY AND QUALITY AND ABILITY TO POSITIVELY IMPACT RESIDENT SATISFACTION THROUGH FOOD PRESENTATION AND QUALITY. * Ability to multitask and proven effectiveness in a fast paced environment. * Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts. * Experience in resort, retirement community, country clubs or restaurants is ideal. * Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits. BENEFITS OF WORKING FOR SODEXO: * Great work-life balance * Ability to create at least 30% of the daily menu * One weekend day off per week * Off of work by 7pm daily. Sound like the opportunity you've been waiting for. APPLY TODAY! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter. Please visit the SODEXO Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peek at how SODEXO can contribute to your well-being: ******************** # POSITION SUMMARY Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. QUALIFICATIONS & REQUIREMENTS Basic Education Requirement - Bachelors Degree Basic Management Experience - 3 years Basic Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Wine Warehouse Is a Multi-generational, Family Owned And Operated, Wholesale Distributor Of Fine Wine, Beer And Spirits For California Seeking a Merchandiser For The Following Area(s)San Francisco, CA (KPE)Position DescriptionThe position is responsible to provide merchandising support to retail customers through restocking store shelves with Wine Warehouse products which have been sold by Chain Sales Representatives to the customer. Promotes Wine Warehouse product sales of products sold by Chain Sales Representatives by creatively building product displays as authorized by retail customers.Restocks shelves and cold boxes with cases of product which have been sold by Wine Warehouse Chain Sales Representatives, and have been delivered to each retail customerWorks with Chain Sales Representatives to coordinate the placement of residual overstock productMonitors accuracy of price tags on shelves against the price sheetsBuilds product displays in stores for products sold by Wine Warehouse Chain Sales Representatives to promote product sales for Wine Warehouse Sales RepresentativesMonitors the utilization of point of sale items in each storeMaintains complete and accurate product displays and distribution of Wine Warehouse brands assigned to each store.Maintains house-keeping as it relates to Wine Warehouse product displays to promote product sale to store customers and reorders of product from Wine Warehouse Chain Sales Representatives: specifically, product displays should be free of dust and liquid spillageUtilizes creativity in Wine Warehouse's product displays and positioning as authorized by store personnel to further promote product sales to store customersWorks with the Chain Sales Representatives to improve cold box placements and shelf schematic where there are opportunities available at the store levelQualificationsPossesses strong interpersonal and communication skillsAbility to work under minimum supervision to merchandise product and service retail accountsAbility to manage time well and complete daily tasksMinimum high school diploma or college degree in progressDemonstrates strong work ethic, integrity with a high level of attention to detailsCommand of written and spoken EnglishPhysical RequirementsServicing accounts daily, requiring driving and getting in and out of the vehicleMust be able to walk, bend, reach, and lift 50 pounds or moreRepetitive bending, kneeling, stooping, and occasional climbing is requiredRequirementsResiding within a 10-15 mile radius of designated account(s) is preferredMust possess valid California Driver's LicenseReliable transportation and good driving record is required88eM8ZVPQc
Aug 20, 2019
Full time
Wine Warehouse Is a Multi-generational, Family Owned And Operated, Wholesale Distributor Of Fine Wine, Beer And Spirits For California Seeking a Merchandiser For The Following Area(s)San Francisco, CA (KPE)Position DescriptionThe position is responsible to provide merchandising support to retail customers through restocking store shelves with Wine Warehouse products which have been sold by Chain Sales Representatives to the customer. Promotes Wine Warehouse product sales of products sold by Chain Sales Representatives by creatively building product displays as authorized by retail customers.Restocks shelves and cold boxes with cases of product which have been sold by Wine Warehouse Chain Sales Representatives, and have been delivered to each retail customerWorks with Chain Sales Representatives to coordinate the placement of residual overstock productMonitors accuracy of price tags on shelves against the price sheetsBuilds product displays in stores for products sold by Wine Warehouse Chain Sales Representatives to promote product sales for Wine Warehouse Sales RepresentativesMonitors the utilization of point of sale items in each storeMaintains complete and accurate product displays and distribution of Wine Warehouse brands assigned to each store.Maintains house-keeping as it relates to Wine Warehouse product displays to promote product sale to store customers and reorders of product from Wine Warehouse Chain Sales Representatives: specifically, product displays should be free of dust and liquid spillageUtilizes creativity in Wine Warehouse's product displays and positioning as authorized by store personnel to further promote product sales to store customersWorks with the Chain Sales Representatives to improve cold box placements and shelf schematic where there are opportunities available at the store levelQualificationsPossesses strong interpersonal and communication skillsAbility to work under minimum supervision to merchandise product and service retail accountsAbility to manage time well and complete daily tasksMinimum high school diploma or college degree in progressDemonstrates strong work ethic, integrity with a high level of attention to detailsCommand of written and spoken EnglishPhysical RequirementsServicing accounts daily, requiring driving and getting in and out of the vehicleMust be able to walk, bend, reach, and lift 50 pounds or moreRepetitive bending, kneeling, stooping, and occasional climbing is requiredRequirementsResiding within a 10-15 mile radius of designated account(s) is preferredMust possess valid California Driver's LicenseReliable transportation and good driving record is required88eM8ZVPQc
