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We are seeking an organized, reliable, self-motivated WAREHOUSE MANAGER for our distribution center in San Francisco. The Epicurean Trader is one of the top specialty markets in San Francisco offering a range of high quality artisanal food & beverage products. We are looking for an individual who strives for accuracy and is excited for the opportunity to lead this most crucial department in our business. Hours are 6:00a.m. to 4:00 p.m. Work days are normally Thursday thru Monday. 50 hour work weeks. · Coach and mentor a team of 2-3 who will be engaged in the work and proud to be a part of the team. · Effective communication with senior management and co-workers, and provide oral feedback to your team. · Understand standard inbound and outbound warehouse operations · Oversee receiving, and ensure timely preparation of shipments for intercompany transfers · Maintain a productive and safe warehouse work environment · Ensure all associates follow policies and adhere to all safety practices · Stocking shelves, category organization, maintaining an organized warehouse · Has a minimum of 2 years experience in a Warehouse Manager role · Clean driving record for a minimum of 3-5 years · Has a valid California driver's license · Communicates clearly and professionally with customers and co-workers · Self-starter who can work under minimal supervision, with attention to detail · Basic computer knowledge is preferred · Able to lift, pull and carry up to 50 lbs. Able to stoop, bend, twist and spend prolonged hours sitting and driving Salary dependent on experience. The Epicurean Trader is dedicated entirely to craft products: craft spirits; organic and sustainable wines; farmstead cheeses and charcuterie; small batch chocolates, coffees, teas and pantry items. We hand select artisan products from across America for their dedication to the craft, their incredible flavors and fusions, natural ingredients and beautiful packaging. Our goal is to be a brand ambassador for these smaller brands, sharing their unique stories, and bringing many of them to San Francisco for the first time.

Anthony's Cookies has been baking great tasting cookies since 1997. Our focus on quality and stellar customer service has made us a staple in the Mission District of San Francisco. We recently opened our second location in Berkeley CA. We have both full-time and part-time openings in San Francisco. We are looking for customer focused individuals with an exemplary work ethic and a passion for exceeding customers expectations. Responsibilities and requirements for the position are as follows: Responsibilities: • Provide exceptional customer service while performing all point of sale requirements • Assist walk-in customers and accurately complete their transactions • Take phone orders • Assist peers when needed (task may include measuring ingredients, washing dishes etc.) • Provide administrative support to upper management • Ensure every customer is Very Satisfied Requirements: • Must be able to work weekends; typically one Saturday or Sunday per week • Excellent time management and organizational skills • Possess an upbeat, outgoing and positive attitude at all times • Attention to detail • Ability to work within a team in a fast-paced environment • And have a LOVE for cookies You have an opportunity to be part of an expanding company and a fantastic team that has a real passion for its product. As the company continues to grow, your leadership skills play a pivotal role in the success of the expansion of Anthony's Cookies. The opportunity for personal and professional growth is within your reach. All you have to do is "go for it". If this sounds like the job for you, please submit your resume for consideration. Anthony's Cookies 1417 Valencia St. San Francisco, CA 94110 Hours of Operation - 6:00 a.m. to 9:00 p.m. daily Anthony Lucas knew of his passion for pleasing people before he even realized his innate talent for baking cookies. While attending San Francisco State University to study accounting and engineering, Anthony started his baking career as most flukes in life begin: on a whim, after jovially being encouraged by a friend. Teaching himself to bake through a critical analysis of the process of making each batch and paying attention to how each individual cookie baked, he embarked on his quest for the perfect people pleaser cookie. Selling cookies out of his car throughout the Bay Area, Anthony began to listen to the feedback of his diverse clientele. By concentrating on what his customers wanted, he was able to use his natural business instinct and savvy to create high-quality, high-demand cookies. Anthony has always seen his customers as his friends-and no friend gives a friend a subpar cookie! While trying to think of a name for his burgeoning company (The Good Cookie? AC'S?), a friend remarked how people were always talking about and asking for "Anthony's Cookies." That same night, Anthony stayed up with an old high school comrade who happened to be a graphic designer and created the name and logo that still exists today. It was a loyal customer who recognized that Anthony's love of math was probably where his intuitive inclination for baking came from. The success of the entire baking process has relied on Anthony seeing everything from the recipes to the store operations as a formula--a strength that has carried him through many changes and extraordinary growth. The progression of Anthony's Cookies has been amazing and unprecedented. From a hand mixer to a small Kitchen Aid to a large industrial Hobart mixer, his baking capacities have continued to grow to remarkable levels. From a home oven to large industrial convection ovens, Anthony's Cookies now produces thousands of cookies every week. From selling out of his car to a celebrated store in the Mission district of San Francisco, Anthony has become an established and lauded baker and businessman. From small projects to supplying corporate offices, Anthony loves to share his product at every possible level. From a small base of clientele to a household name in the city of San Francisco to a company that attracts people nationally and internationally, Anthony's Cookies continues to provide perfect cookies to people worldwide and satisfy one of life's most simple pleasures. What's next for Anthony's Cookies? We are excited that our expansion goals will not only include opening more stores within the greater Bay Area as well as the Peninsula, but will also incorporate another simple pleasure…ice cream! Look forward to the continued quality and integrity that you have grown to know and love, along with our unparalleled customer service, all over California…and hopefully, the world!

Currently we have openings for our "Night shift positions" (3:00pm to 10:00pm) We are a fun, bustling vibrant small market/deli located in a great lively neighborhood. Seeking Responsible, Reliable, Energetic deli artists to join our fabulous family style team! All of our sandwiches are made fresh to order, and we pride ourselves on consistency and quality and great customer service. You must be available to work weekends as we are open 7 days a week. Days off are flexible. * Some deli experience preferred * Must be able to memorize sandwiches in a short time frame * Deli prep for morning, deli clean-up evening * Able to use deli equipment/slicer * Sandwich creation * Personable, professional and a team player Need employees who work well under pressure at our busy times. (Busiest times are Outside Lands and Hardly Strictly Blue Grass & other events in G G park) Nice to Haves: flexible schedule excited about food service Upbeat and personal but professional love of our local businesses Pay will be based on level of experience ) $16.00-$18.00 hr Please send your resume and a bit about yourself and why you would be a good fit for us. Part time and full time available

Andytown is growing team of coffee and baking professionals dedicated to serving amazing coffee and decadent pastries. Founded in March of 2014 in the Outer Sunset, Andytown is dedicated to sourcing, roasting, and brewing the most delicious coffee in the San Francisco fog. Since our first day of business, we have had an extraordinary customer following. Weekdays now have a constant stream of customers and weekends rarely have a time when we don't have a line to the corner. With our coffee, pastries, and customer service, we have created an experience that people are willing to go out of their way for. We are looking for both a part-time and full-time baker to join our small but very busy kitchen. Everything is made daily from scratch. We bake pastries for three locations in a 100 sq. ft. kitchen- so we are looking for someone who is resourceful and dedicated to working efficiently. Our pastries are inspired by Northern Irish baking, featuring seasonal produce from the local farmers market. Interested candidates with professional baking experience are encouraged to apply, but we are always open to training aspiring bakers who are looking to build a career in food. If you possess a positive attitude, and a willingness to learn, we encourage you to submit your resume for consideration! Job perks include working near the sea, blasting your music on our vintage speakers at 4 in the morning, health care if you work over 30 hours a week, sick pay, and access to all the coffee you can drink. There is plenty of room for growth, as we are looking to add more positions to the department later this year. Job Details: -Production prep of scones, muffins, cookies, hand pies, Irish breads, and leavened bread -Light food prep of breakfast sandwiches and food running items to customers -You are responsible for ensuring the quality of the pastries and prepared foods that leave the kitchen. All items must meet Andytown's standards for taste, structure, and visual appeal. -Ownership over your station; communicate ordering needs to Pastry Sous Chef, FIFO, ensuring all mise en place is of quality and up to Andytown standards. -You are responsible for maintaining a clean station throughout service, prep, and before going home. Requirements: -At least 6 months to 1-year experience in a fast-paced professional kitchen preferred -Proficient knife skills and understanding of how to follow a recipe -You are eager to learn and grow -Ability to multi-task, work efficiently, and complete assigned projects in a timely manner. -Ability to work in a small space in close proximity to others -Great attitude, team player, willingness to support the Pastry Sous Chef and Executive Chef as needed -Positive communication skills and ability to adapt challenges as they arise -Completion of ServSafe Certified within 30-days of hire -Ability to do repetitive work including bending, crouching, twisting, chopping, rolling dough, and scooping -Sometimes will need to bend, crouch, kneel, and reach over-head, to complete tasks -Valid driver's license is a plus- you may be asked to help deliver pastries to our neighboring Outer Sunset locations. -Ability to lift up to 50lbs -Ability to stand up to 8hrs Please apply to the above email specifying "BAKER POSITION" in the subject title. Please include a cover letter + resume indicating your preferred pronoun when applying. At Andytown, we are committed to creating good jobs. We value diversity and always consider job applicants based on work experience, qualifications, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We consider all qualified applicants in accordance with the San Francisco Fair Chance Ordinance. Roastery, Training Lab, & Coffee Supply. This is the home of our roasting operation, training lab, and coffee supply store where we sell everything from grinders to greeting cards. We love using our large space to host other Outer Sunset food start ups for pop ups. Follow us on social media or check the Roastery door for the next pop up or event.

The Dorian is seeking a hard working team player for a barback position! Our ideal candidate is polite, works quickly in a fast paced environment, and not afraid to get their hands dirty. Responsibilities include : Maintaining bar inventory throughout shift Cleaning and stacking glassware Refilling ice Helping customers Job will require being able to lift 20-60 lbs or more repeatedly throughout shift Prepping fresh juices/mixers Must have a flexible schedule. Interested applicants please submit your resume. The Dorian is an ode to a bygone era, a modern day parlor for the bohemians, libertines and freethinkers among us. A place to savor classic American fare, fine whiskey and craft martinis amid a turn-of-the-century Victorian manor. Its the kind of place where Oscar Wilde might've dropped in for a drink or Jerry Thomas would have tended the bar. The Dorian is the quintessential destination to enjoy good times for good time's sake.

About Us Dandelion Chocolate is a bean-to-bar chocolate maker and cafe in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origin as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. We're seeking full-time servers (30+ hours/week) to be a part of the opening of our newest factory on 16th Street. This new facility will feature Bloom , a chocolate salon concept that will offer an elevated pastry experience, along with a more casual cafe, and education programs run by our Chocolate Experiences team. We are looking for servers who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of both our drinks and pastries. About the Role As part of our Front of House team at Bloom , you'll learn everything about chocolate from bean to bar to pastry. You'll prepare to offer outstanding service by becoming well-versed in our philosophy on hospitality as well as tasting of all of our drinks, pastry offerings, and bars to learn how the chocolate origin impacts the flavor of the final product. Our pastry team will offer a variety of desserts and experiences in the salon and you will be tasked with guiding guests through the menu and helping them navigate the options. You'll work with your team to provide timely, professional, and warm service to each guest who walks through our doors. This role starts at $15/ hour plus tips. A typical day at Bloom will start with an update on menu changes, VIP or other special guests and events that day, and a quick recap of recent reviews. You'll welcome guests, take drink and pastry orders, and work with our cafe team to time orders for a thoughtful, exquisite experience. Throughout the day, you'll work to complete your checklist of shift responsibilities and sidework, and will make sure the next shift is set up for success before you leave for the day. About You Our ideal candidate is a mature, team-oriented server who is excited to learn and share their passion for chocolate and hospitality. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy to navigate unexpected situations with confidence. Whether it's an impromptu birthday celebration for a regular or creating a custom tasting for an out of town guest, you always look for a gracious way to meet (or exceed!) a guest's needs. You're energized by a long line of excited people and you love making spaces more efficient in downtime so you're ready for the busy period. Ideally, this isn't your first time working in guest service and hospitality, and you are excited to grow in your role and take on more responsibility. Responsibilities Coffee & Chocolate Knowledge: You'll create chocolate and espresso drinks with a consistent level of excellence and commitment to our high standards. You will actively engage guests and enthusiastically share your knowledge about our small-batch chocolate and the drinks and pastries we make with it. You'll be able to answer guests' questions about our chocolate and coffee products with ease, even suggesting drink and pastry pairings when appropriate. Hospitality: Regardless of the day of the week or the crowds, customers can consistently depend upon you for an amazing experience. You look for opportunities to surprise and delight both your team and our guests. You are empowered to create great experiences and never hesitate to resolve an issue with empathy and grace. Systems & Processes: You consistently work to identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around café improvements. Your skills add to the cleanliness, organization, and function of the store, team, and organization. Team-player: You are a positive, team-oriented individual who consistently improves your team's experience. Your coworkers want to work with you again (and again and again). Other tasks as necessary Requirements Phenomenal Interpersonal Skills: You have strong communication and teaching skills, and can change your approach and response depending on the situation. You have a proven ability to work well within a team environment. Desire to grow and develop: You look for opportunities to develop your skill set and are looking to develop within an organization. Flexibility: You thrive in a busy environment and are energized by giving guests a world-class experience. You enjoy working across teams and supporting the entire organization and will adapt to any changes made as we get Bloom up and running. Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment, and we welcome people with coffee and chocolate experience. Weekend & Weekday Availability: Regular evening, weekend, and holiday availability are required. Benefits The benefits and perks continue beyond a robust chocolate and coffee education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. We value passion, attitude, and hard work, so tell us what inspires you to join our team. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We're always on the search for good cocoa beans, and today we seek an experienced Assistant Cafe Manager to spearhead a thoughtful, caring experience at the Valencia location where we tell our story, share our passion for chocolate, and deliver seamless guest service. We have a reliable team of true veterans mixed with brand new hires and we're looking for someone to provide stability, leadership, and to set the standard for what a Dandelion Chocolate experience entails.

Looking for a part-time cashier to work mostly on Fridays, Saturdays, and Sundays. Looking for a team player, be friendly, have a can do attitude, and is on-time. If you enjoy being around others, then please apply. Hourly rate is $15-$20 per hour. We are a Bay Area food truck on a mission to reconnect people with real food. Our History It all began on a basketball court a couple of decades ago. We both love to compete and the basketball court was literally our playground. We grew up but always managed to stay in touch throughout the years. Fast forward to today and Spunbyss (pronounced spun-bis & stands for Spun by Samy & Steve) is created. Chef Samy graduated from Le Cordon Bleu in Pasadena and has cooked in some of the finest restaurants in Southern California; Katsuya, Marche Moderne, and Patina Restaurant Group to mention a few. His passion and love for cooking is apparent in the dishes that he meticulously creates. Cooking is not just a job, it's his life. Steve has an MBA from Colorado State University and enjoyed a career being an outside sales representative in the biotech/pharmaceutical space. As much as he loved his job, there was always something that was missing. They always had dreams of opening up their own business one day, which now has become a reality.

Cake Coquette is a premier cake design company in its 11th year of business operating in San Francisco. We specialize in weddings, custom-designed event cakes, sculpture cakes, and fun cakes for all occasions. You can find examples of our work at cakecoquette.com or instagram.com/cakecoquette . We are currently looking for an enthusiastic, talented, and fun individual to join our team. The position is best-suited for someone with at least 2 years of experience as a Cake Decorator. We offer a supportive team environment, and our decorator must have a positive attitude and good work ethic. This candidate needs to be on-time, extremely reliable, able to work quickly and multi-task, and provide support for the whole team. The decorator hours are Tuesday-Friday with occasional weekends helping with deliveries. Having a car to make deliveries is helpful. Pay is hourly and based on level of experience. Interested parties should send a resumé and portfolio to . Cake Coquette is a custom wedding cake and specialty cake design company started by the San Francisco native in 2007.

Whether you have a wealth of experience as a barista or looking to transition into specialty coffee and expand your knowledge, at Réveille Coffee Co. it all starts with customer service and creating that perfect experience for our customers. Currently we are hiring trained baristas and are interested in learning more about what we do and expanding their knowledge of coffee. Hospitality is our number one priority at Réveille Coffee Co. and we are always on the lookout for special individuals with great personalities, sociable, and those who work great in teams and independently. Our company was founded 8 years ago and currently has 5 locations in San Francisco. Our company has equally important dynamics of specialty coffee roasters as well as a very well respected food program. If you believe you're a right fit, send us your resume. We have positions for both full time and part. Thanks so much and we look forward to meeting you It all starts with the best coffee we can find and continues from there to the clean Californian modernism of the design of our cafes to our top-drawer food and pastries. And though we stress the quality of our food and drink, no number of artful cappuccinos or bean sourcing can replace our abiding desire to show you a nice time. It's because we believe that community is what makes a great café tick. For us, even a quick stop into Réveille is about hospitality, service, the complete experience.

The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: baking, cafeteria, cocinero de la parrilla, grill, kitchen, kitchen prep, line cook, persona de parilla, restaurant assistant cook, station

Join San Francisco's newest Brewery & Restaurant located in historic Ghiradelli Sqaure - San Francisco Brewing Co seeks servers with experience, Beer knowledge preferred. Applicants should be able to handle high volume and maintain a positive team player attitude. Weekend availability required. Lunch and dinner shifts available. Open availability preferred. Please send a resume or drop by in person 2-4pm M-F. Seeking friendly and experienced hosts to join our team, experience with Open Table a plus but will train the right candidate. Open availability preferred, days, weekends & nights. Compensation is hourly + nightly tip$. Bussers wanted, must have experience, be reliable, and be able to handle high volume. Open availability preferred. San Francisco Brewing Co is an equal opportunity employer. All applicants must have a good track record with past references.

The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: baker, cocinero, cocinero de la parrilla, cocinero de la preparacion, commercial, complimentary, cook, kitchen prep, sandwich, stove

Sushi Hon, Japanese Omakase Restaurant currently looking for multiple positions. We are located in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine. Sushi Chef - Full-time position - Must have excellent knife skills - Attention to detail and follow directions - Cleanliness and organized (i.e sharpening your knife, keeping the station clean, uniform, etc.) - Teamwork is very important as we have an open kitchen - Willing to train the right candidate *Prefer to hire an Omakase Sushi Chef that has experience working the sushi bar. Must speak English as you would have to communicate with guests during service. This is a great opportunity for someone who wants to learn and grow. Server - Part-time position 3-4 days a week - Must be able to speak and communicate in English - 2 or more years of experience working with Japanese cuisine. Must have knowledge of rolls, nigiri, sashimi, etc. - Reliable and flexible schedule - Friendly, organized, and able to work in a fast-paced environment - Attention to detail Busser/Food Runner - Part-time position - Must be able to speak and communicate in English - Must have experience working in a Japanese restaurant environment - Attention to detail and follows direction well - This is not an easy job, you need to be able to multitask and have good communication with servers Dishwasher - Full-time position - Attention to detail and follows direction well - Organized and able to work in a fast-paced environment - Must be able to speak and communicate in English Please paste your resume in the email and specify which position you are applying for. Sushi Hon is located at 2598 Harrison St. in the heart of the Mission District. Harrison St. has a long history of great restaurants and we hope to uphold that tradition. Using the freshest ingredients we aim to take a contemporary approach to traditional Japanese cuisine.

Cassava serves modern California cuisine and has received great reception throughout the last 7 years including one of 38 Most Essential Restaurant by Eater SF and a review for our 4 course tasting menu on SF Chronicle. We are currently looking for a member in our culinary team for dinner shift. The style of cooking is best described as modern Californian, with ingredients from local artisan suppliers and global influences. Cassava is a small restaurant that does high volume. Also what might be very unique about us is that all of our staff run food. This allows us to share tips across the entire team, not just the FOH staff. The ideal candidate must be able to/possess: -more than 2 years experience in casual fine to fine dining background -measure and scale, have basic cooking techniques in modern kitchen -go up to tables and explain the dish with ease -clean working habits -great work ethics and team attitude -stand on your feet for 8 hours straight -move comfortably in a fast moving environment that can be tight at times Even if you don't possess the technical skills yet, if you are willing to study, you care deeply about making people happy and connecting with guests through food, we prefer that character over somebody with all qualifications but only care about pedigree. Tips average $12-$16/hr, and pays on top of your hourly wage. The right, skilled candidate will also receive a monthly bonus on top of the regular pay. We offer health insurance through Kaiser, house-call doctor visits as needed, transportation reimbursement/Uber credit, uniform reimbursement for and custom apron by a local designer. We have an amazing team that is extremely hard-working and helpful. We also like to have fun often: i.e. we dine out and have activities together throughout the year to celebrate different occasions. Our work environment has very little separation of FOH/BOH, is smoke free and has absolutely zero toxic masculinity. New American restaurant serving Californian cuisine, wine, beer & brunch in a cozy space.

Parker Guest House - The Castro District's Top Rated Bed and Breakfast Hotel - is seeking a full time "Inn Keeper". That means: a housekeeper, front desk clerk, breakfast host , concierge, wine social host and yes, please keep in mine - housekeeper. As with all our staff, the position is unique in that candidates need to be able to excel in all aspects of running a small inn. We are seeking a hardworking, flexible and upbeat addition to our terrific team. The position requires someone who can work independently, often alone, cleaning rooms and doing laundry and then can also take on (sometimes very busy) front desk, concierge and breakfast or wine social hosting responsibilities. Our staff runs an amazing hotel and we offer a supportive and unique work environment. And our customers are terrific. See for full details. Being an "Inn Keeper" is hard work. But a small inn can be a much more fun and rewarding experience than working in a downtown corporate hotel. Applicants must be able to work full time and fill a flexible schedule with most weekends and holidays required. Shifts may begin as early as 7:00 AM or run as late as 10:00 PM. You must be physically fit and be able to handle moving luggage up and down stairs for guests. The ability to multi-task is foremost with this job. Please have a neat appearance and a professional, fun and upbeat attitude. It's important to understand that this job includes housekeeping (i.e.; cleaning guest rooms, bathrooms and doing laundry) as well as front desk guest interaction and concierge type duties. Previous hotel, restaurant and / or customer service experience is preferred, but not required. Basic computer experience is a must. Experience and knowledge regarding what to do and where to go in San Francisco is important. Living in San Francisco - and also near the Castro/Mission area - is a big plus. E-mail your resume and cover letter. If your background and qualifications are a good match, we will get back to you promptly. Pay starts at $20 per hour. In addition, our staff receives excellent tips. We offer a retirement match after two years employment. Thank you for your interest. We look forward to hearing from you. Parker Guest House is a highly rated 21 room Bed and Breakfast Hotel Inn located near San Francisco's vibrant Castro, Mission and Noe Valley neighborhoods. Just steps away from dozens of restaurants, pubs, parks and the Muni Metro, Parker Guest House is the perfect choice for business and holiday travelers, with easy access to all San Francisco's major tourist destinations including Moscone Convention Center. Guests enjoy newly renovated rooms, private baths (in most rooms), extended continental breakfast, complementary wine social, and fee WIFI. Public rooms include front parlor, library with fireplace, sun room and extensive outdoor decks and gardens. On site parking is available for an extra fee.

Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Salary + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Bar Manager and Mixologist. We are looking for motivated individual with strong work ethic, mixology background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )

About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. We are currently seeking a dishwasher/busser for our cafe and production kitchen on Valencia Street. At Dandelion our dishwasher is as important to our daily success as our chocolate makers and baristas. About You You are proactive and willing to lend a hand to anyone on the team. When you arrive in the morning, you notice that the boxes from the latest FedEx delivery are blocking the hallway. You move them to a safer place where they are out of the way so that customers and employees can walk through the hallway easily. Next, you notice that someone spilled their hot chocolate in the cafe so without missing a beat, you grab a mop and clean up the spill while keeping in mind that the floor is slippery and putting out a "caution" sign until it's dry. You always make sure that dirty dishes are cleared quickly, that the bus bins are cleared regularly, and that we have ample dishware and water glasses in the cafe for both customers and your fellow team members. With your help, we can achieve our goal of giving guests an exquisite experience when they visit us. Responsibilities Bus, wash, and put away dishes Keep the cafe area tidy, bus tables, clean up spills Restock dishes Assist in closing side work Report any dish machine malfunctions or concerns to the manager Sort and organize kitchen wares and maintain general kitchen tidiness Sweep, mop, and take out trash at the end of the day Perform tasks requiring bending, stooping, and walking throughout shift Perform job functions with attention to detail, speed, and accuracy Other tasks as necessary Requirements Food industry experience a plus Ability to stand for long periods Proven ability to work within a team Proven ability to work autonomously Operations/ maintenance experience is a huge plus! Willing to work evenings and weekends Benefits Dandelion Chocolate constantly invests in its people and culture. We offer excellent perks including subsidized medical, life, vision, and dental benefits as well as the option to enroll in our 401k program. We offer paid vacation and sick team to our employees as well. Our team members also enjoy commuter benefits, local gym discounts, and lots of chocolate and pastry tasting opportunities. How to Apply Dandelion Chocolate is growing and we are looking for employees who take ownership of their role. Y ou will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you! Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment our beans. Our business is built upon trust and partnership, and we're always scouting for hard-working, motivated chocolate enthusiasts and experienced baristas.

The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. You will: Prep, mix, and cook vegetables, using recipes as a guide and taste buds for validation Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl) Go above and beyond the call of duty, pitching in wherever and whenever necessary Follow Dig Inn and health department standards Stand and walk for extended periods of time Use hands repetitively for grasping, pushing, pulling, and fine manipulation Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system You have: A passion for real, good food A desire to develop strong culinary skills The ability to demonstrate and execute a strong work ethic The ability to perform physical requirements of the position (lift up to 50lbs) The willingness to roll up your sleeves and pitch in whenever necessary An appreciation for the people you work with Excellent communication skills A desire for growth Work perks: Commuter benefits Complimentary Dig Inn lunch everyday About us: Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform we ve built for a better conversation around sourcing, cooking, and the business of food. And did we mention free Dig Inn for all employees? We strongly recommend the sweet potatoes. Dig Inn believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Associated topics: catering, chief chef, deli chef, executive kitchen, head chef, lead, pastry chef, pizza chef, service manager, tavern

Interactions - Alcohol Brand Ambassador (Part Time) Brand Ambassador opportunities coming soon to a Whole Foods near you! Are you a beer, wine, and spirit enthusiast? We are hiring vibrant and energetic individuals to represent the top brands inside local Whole Foods stores! If you have a passion for adult beverages and enjoy meeting new people, then our part time Alcohol Brand Ambassador job is the perfect fit for you. Join this exciting and growing industry and be part of a team that is best in class for alcohol promotions. Your responsibilities include: engaging and educating consumers on our client's products while increasing retail sales during in-store events. We are Daymon Interactions, the global leader for in-store product demonstrations that promote and increase brand awareness of new and exciting products! We are seeking self-driven, outgoing individuals with a desire to put their skills to work as a Brand Ambassador at Whole Foods Things to Consider: • Competitive pay rates • Must be over 21 and be willing to conduct adult beverage (alcohol) demonstrations; Company will provide training and certification course upon hire • Shifts can range from 2-3.5 hours taking place throughout the week. What You'll Do: • Interact in a friendly, enthusiastic, energetic and outgoing manner with management, clients, and consumers in any setting. • Generate brand awareness and positive product impressions to increase sales. • Assess customers' needs and interests to best recommend products. • Set up, break down, product preparation and sampling during in-store demonstrations. • Timely completion of all call reports, paperwork, and on-going training by required deadlines. Qualifications: • High School Diploma preferred • Previous experience as server, bartender or have worked with alcohol preferred • RASC a plus, will train and pay for certification of qualified candidates. • Experience in event marketing, demonstrations, sales, brand promotion or retail/grocery • Daily internet/email access and/or smartphone required For your next step towards this exciting opportunity, fill out the application by clicking on one of the following Whole Foods locations you are interested in: 777 The Alameda, San Jose, CA, 95126 1146 Blossom Hill Rd, San Jose, CA, 95118 2732 Augustine Dr Ste 1600, Santa Clara, CA 95054 3111 Mowry Ave, Fremont, CA 94538 1690 S Bascom Ave, Campbell, CA 95008 Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we're all about. Oh yeah, we're a mission-driven company too. Apply here!

I am happy to announce that in April EDEN FITNESS STUDIO will be opening on Bush Street in Lower Pacific Heights. EDEN will be a female-focused fitness studio for self-employed health and wellness practitioners (i.e. personal trainers, Pilates instructors, yoga instructors, or physical therapists). The studio is being designed with the female practitioner and her private clients in mind. EDEN will be a fully functional studio that is also beautiful in form. In addition to state-of-the-art equipment there will be a shower and changing area with amenities. Below is a list of some of the equipment EDEN will have: Assault Air Runner Treadmill Assault Air Bike Waterrower Functional trainer Squat rack with plates Women's Olympic Barbells (25mm) Hex Bar Free Weights Fixed barbells Kettlebells TRX BOSU Battle rope Flat benches and incline bench Wall balls Slam balls Other gym essentials For more details please email Tammy. Imagine 4,000 square feet of indoor fitness facilities, including locker rooms and saunas, plus two outdoor tennis courts; while plenty spacious, it still feels like your own personal gym. Our facility offers a complete line of strength building equipment, from Lifestyle circuit to free weights to resistance training machines. Our full range of cardio equipment includes Schwinn Pro Bikes, as well as Stairmasters, treadmills and elliptical cross-trainers. Our services are all designed to help you achieve your fitness goals. In addition to our diverse Group Exercise Classes, we also offer Personal Training, Massage and Tennis.