Eagle's Trace
14703 Eagle Vista Drive, Houston, TX, USA
SUMMARY: Manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Cafe Staff, (including training, evaluating and disciplining).
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Kitchen.
Supervises the overall efficiency of dining room and cafe operations/
Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
Maintains effective communication with all staff, residents and guests.
Supervises organization and sanitation of restaurant, kitchen, storage areas and loading dock.
Ensures proper portioning of foods, attractive plate presentation and service standards.
Supervises opening and closing of food service operation.
Ensures they and all staff work safely, consistently using designated safety equipment (personal protective equipment- PPE).
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living.
Ensures all aspects of restaurant and café service meet company standards, goals and measurements.
Must be willing to participate in resident and employee satisfaction programs and activities.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to supervise multiple dining rooms concurrently involving large number of employees while meeting regulatory requirements.
Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling.
Employee will be required to work weekends and holidays.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required.
Minimum of three years’ experience in dining room management, service and sanitation is required.
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience.
College courses in restaurant management, dietetics or nutrition preferred.
SUPERVISORY RESPONSIBILITIES:
Restaurant and Café Staff
LANGUAGE SKILLS:
Must be able to read, write, understand and communicate in the English language.
LICENSES, CERTIFICATES, REGISTRATIONS:
Current (applicable) food service license or certificate as required by state, local or federal regulations.
Oct 18, 2019
Full time
SUMMARY: Manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Cafe Staff, (including training, evaluating and disciplining).
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Kitchen.
Supervises the overall efficiency of dining room and cafe operations/
Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
Maintains effective communication with all staff, residents and guests.
Supervises organization and sanitation of restaurant, kitchen, storage areas and loading dock.
Ensures proper portioning of foods, attractive plate presentation and service standards.
Supervises opening and closing of food service operation.
Ensures they and all staff work safely, consistently using designated safety equipment (personal protective equipment- PPE).
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living.
Ensures all aspects of restaurant and café service meet company standards, goals and measurements.
Must be willing to participate in resident and employee satisfaction programs and activities.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to supervise multiple dining rooms concurrently involving large number of employees while meeting regulatory requirements.
Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling.
Employee will be required to work weekends and holidays.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required.
Minimum of three years’ experience in dining room management, service and sanitation is required.
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience.
College courses in restaurant management, dietetics or nutrition preferred.
SUPERVISORY RESPONSIBILITIES:
Restaurant and Café Staff
LANGUAGE SKILLS:
Must be able to read, write, understand and communicate in the English language.
LICENSES, CERTIFICATES, REGISTRATIONS:
Current (applicable) food service license or certificate as required by state, local or federal regulations.
Aramark
700 Southwest 5th Avenue, Portland, OR, USA
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Text PIONEERFOOD to 25000 to schedule your interview today!
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Oct 14, 2019
Full time
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Text PIONEERFOOD to 25000 to schedule your interview today!
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Soco coffee house and Bistro is currently looking for a part-time hire (20-30 hours) and full time (30-40 hours) in the near future. Must be able to work weekends.
Rate starts at $11/hr -$15 +tips and then re-evaluated for rate adjustments after 3 months. Previous experience is necessary.
We're looking for fun-loving, outgoing candidates with a passion for coffee. Great new shop in a busy area
Please contact
Jonny @ socogoodeats@gmail.com
Oct 14, 2019
Full time
Soco coffee house and Bistro is currently looking for a part-time hire (20-30 hours) and full time (30-40 hours) in the near future. Must be able to work weekends.
Rate starts at $11/hr -$15 +tips and then re-evaluated for rate adjustments after 3 months. Previous experience is necessary.
We're looking for fun-loving, outgoing candidates with a passion for coffee. Great new shop in a busy area
Please contact
Jonny @ socogoodeats@gmail.com
Soco coffee house and Bistro is currently looking for a part-time hire (20-30 hours) and full time (30-40 hours) in the near future. Must be able to work weekends.
Rate starts at $11/hr -$14+tips and then re-evaluated for rate adjustments after 3 months. Previous experience is necessary.
We're looking for fun-loving, outgoing candidates with a passion for coffee. Great new shop in a busy area
Please contact
Jonny @ socogoodeats@gmail.com
Oct 14, 2019
Full time
Soco coffee house and Bistro is currently looking for a part-time hire (20-30 hours) and full time (30-40 hours) in the near future. Must be able to work weekends.
Rate starts at $11/hr -$14+tips and then re-evaluated for rate adjustments after 3 months. Previous experience is necessary.
We're looking for fun-loving, outgoing candidates with a passion for coffee. Great new shop in a busy area
Please contact
Jonny @ socogoodeats@gmail.com
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work afternoon or evening shifts primarily but may be assigned to the morning shift, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430046
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Oct 10, 2019
Full time
Job Summary
A Banquet/Line cook is responsible for the daily preparation of food items in the pantry, fry, saute, broiler, banquet production kitchen, and other stations or other areas of the kitchen. This position will work the morning shift primarily but may be assigned to other shifts, as needed.
Duties and Responsibilities
Sets up stations according to Club's Culinary Team guidelines
Prepares all food items in a timely and sanitary manner
Follows recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
Restocks all items as needed throughout shift for timely production
Cleans, directs and maintains the stations in practicing good safety, sanitation, and organizational skills
Has understanding and knowledge to properly use / maintain / clean all equipment in station & kitchen
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Line Lead at any time
Maintains a current Washington State Health Card and ensures that all health department standards of sanitation, cleanliness and food safety are maintained throughout all kitchen areas at all times.
Works with all standards of the Club safety guidelines on all operational equipment.
Follows the culinary / food services workers rules of conduct at the Club
18 years or older
High school diploma or equivalent
Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience
Must be available to work evenings and weekends
English language and professional communications skills are required
Ability to take direction, work in a team environment and work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Ability to meet the physical demands listed below
Have a valid and updated Health Card at all times
Math skills pass a verbal or written test of cooking weights and measures
Positive attitude; takes pride and ownership in job
Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service.
Can-do, pro-active attitude
Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor.
Clean, neat appearance at all times
Physical Demands
This position will spend 90% of the time standing
Occasional environmental exposures to cold, heat, and water
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
Must be able to speak, read and understand basic cooking directions
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate to loud; air temperature often high; Safety practices and training of all equipment is a requirement such as waste disposal and dish washing machine.
Apply Here
PI114430054
Serve as an attentive lifeguard at an upscale private club guarding lap and recreation pool, according to Red Cross and Spokane Club guidelines; maintain order and safety in and around pools.
Responsibilities and Duties
Attend training meetings scheduled by Aquatics Director
Enforce water safety rules and regulations;
Perform rescues, first aid and resuscitation as needed;
Guard the pool according to Red Cross Lifeguard policies and standards, and Club lifeguard rules;
Maintain organized pool deck and storage areas, including lifesaving equipment, lesson, team and recreational equipment, and lost and found items;
Install and remove as necessary for programming: lane lines, steps, flag poles and flags;
Notify supervisor of disturbances, emergencies and staff performance problems;
Open and close swimming and poolhouse facilities;
Assist supervisors as requested;
Adhere to Club standards as described in the Employee Handbook.
About You
You have the smile and can-do attitude that others enjoy
Passion for customer service
Excellent follow-up skills with great attention to detail
Comfortable using a computer and talking on the phone
Team player
Demonstrates leadership in stressful situations to help guide others
Highly self-motivated and productive
Able to be flexible with your schedule
About Us
The Spokane Club is the premier recreation and business club in the Inland Northwest. It was founded in 1890. The Spokane Clubs downtown Clubhouse is a 1910 historic landmark designed by the noted architect Kirtland Cutter. The Valley club is a large athletic facility with tennis leagues and tournaments. The club offers combined comprehensive amenities, including 44 hotel rooms, eight banquet rooms seating up to 225, 120-seat bistro style restaurant and bar, two deli/espresso bar cafes, two conditioning rooms, basketball gyms, ten handball/racquetball courts, two indoor pools, nine locker rooms with sauna and steam rooms, child care and youth programming, indoor and outdoor tennis courts, and five group exercise rooms.
Why Us
We are a fun group of people who believe in working hard so we can play hard. Spokane Club team members enjoy free access to our athletic facilities, free employee meal program, and discounts for themselves and family for all of our programs.
Possession of a current American Red Cross Lifeguard Certification
Age 18 minimum. Previous lifeguard experience preferred.
Ability to swim 500 yards continuously, remain vigilant and act quickly in making rescues and rendering aid.
Ability to work weekends and holidays
Multi-tasker with a great attitude
Ability to see the details and clean/tidy the pool area throughout the shift
Ability to convey confidence and communicate well in high stress situations
Must be able to stand for 6 hours and lift up to 50 lbs
Apply Here
PI114430061
Oct 10, 2019
Full time
Serve as an attentive lifeguard at an upscale private club guarding lap and recreation pool, according to Red Cross and Spokane Club guidelines; maintain order and safety in and around pools.
Responsibilities and Duties
Attend training meetings scheduled by Aquatics Director
Enforce water safety rules and regulations;
Perform rescues, first aid and resuscitation as needed;
Guard the pool according to Red Cross Lifeguard policies and standards, and Club lifeguard rules;
Maintain organized pool deck and storage areas, including lifesaving equipment, lesson, team and recreational equipment, and lost and found items;
Install and remove as necessary for programming: lane lines, steps, flag poles and flags;
Notify supervisor of disturbances, emergencies and staff performance problems;
Open and close swimming and poolhouse facilities;
Assist supervisors as requested;
Adhere to Club standards as described in the Employee Handbook.
About You
You have the smile and can-do attitude that others enjoy
Passion for customer service
Excellent follow-up skills with great attention to detail
Comfortable using a computer and talking on the phone
Team player
Demonstrates leadership in stressful situations to help guide others
Highly self-motivated and productive
Able to be flexible with your schedule
About Us
The Spokane Club is the premier recreation and business club in the Inland Northwest. It was founded in 1890. The Spokane Clubs downtown Clubhouse is a 1910 historic landmark designed by the noted architect Kirtland Cutter. The Valley club is a large athletic facility with tennis leagues and tournaments. The club offers combined comprehensive amenities, including 44 hotel rooms, eight banquet rooms seating up to 225, 120-seat bistro style restaurant and bar, two deli/espresso bar cafes, two conditioning rooms, basketball gyms, ten handball/racquetball courts, two indoor pools, nine locker rooms with sauna and steam rooms, child care and youth programming, indoor and outdoor tennis courts, and five group exercise rooms.
Why Us
We are a fun group of people who believe in working hard so we can play hard. Spokane Club team members enjoy free access to our athletic facilities, free employee meal program, and discounts for themselves and family for all of our programs.
Possession of a current American Red Cross Lifeguard Certification
Age 18 minimum. Previous lifeguard experience preferred.
Ability to swim 500 yards continuously, remain vigilant and act quickly in making rescues and rendering aid.
Ability to work weekends and holidays
Multi-tasker with a great attitude
Ability to see the details and clean/tidy the pool area throughout the shift
Ability to convey confidence and communicate well in high stress situations
Must be able to stand for 6 hours and lift up to 50 lbs
Apply Here
PI114430061
B & E Hospitality
9402 Main Street, Plymouth, CA, USA
Are you ready for a change? Are you passionate about wine and exceptional service?
Amador County's best dining experience is on Main Street, Plymouth, the gateway to the Amador Wine Country. Since 2006 Taste Restaurant and Wine Bar has been delighting guests from around the world with fresh seasonal cuisine, stellar hospitality and a relaxing atmosphere. Taste has been recognized by ZAGAT, the James Beard Foundation, Wine Spectator and numerous publications for their contribution to hospitality excellence. Located within minutes of over fifty wineries, Taste is a wine lovers delight for a pre or post tasting meal. Open six days a week, serving lunch Friday - Sunday, dinner Thursday - Tuesday. The entire restaurant works as one team to create a memorable experience for our guests and we have a great time making it happen behind the scenes.
We are seeking a Front of The House Manager to join our team at Taste Restaurant and Wine Bar. You will be responsible to plan, organize, direct and coordinate the staff and resources of the business for the efficient, well-prepared, knowledgeable and profitable service of all guests. You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise and coordinate all guest service
Oversee guest services, recognize great service and resolve issues
Ensure a high quality of knowledge for all front of the house staff
Train and manage front of the house personnel on an ongoing basis
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Build rapport with guests through table touches
Qualifications:
Previous experience in fine dining
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Strong attention to detail
Ability to manage a cohesive teamwork environment
Budget management
Wine and Beer knowledge. Sommelier training preferred
Employment Benefits • Salary negotiable • Health benefits • Paid time-off • Room for advancement in an established and growing restaurant group
Taste Restaurant and Wine Bar is an equal opportunity employer. We are looking for someone to work with us to constantly strive to be better every day. To educate and inspire the staff daily to provide outstanding customer service. To make our guests feel special and appreciated. We take this very seriously and have fun every minute by surprising and delighting our guests and staff.
We offer a great teamwork environment where everyone is part of the success daily. Fresh Seasonal and Connected to our Community. This family operated hospitality group operates two restaurants, catering company and a boutique hotel. We have advancement opportunities, come grow with us.
Oct 07, 2019
Full time
Are you ready for a change? Are you passionate about wine and exceptional service?
Amador County's best dining experience is on Main Street, Plymouth, the gateway to the Amador Wine Country. Since 2006 Taste Restaurant and Wine Bar has been delighting guests from around the world with fresh seasonal cuisine, stellar hospitality and a relaxing atmosphere. Taste has been recognized by ZAGAT, the James Beard Foundation, Wine Spectator and numerous publications for their contribution to hospitality excellence. Located within minutes of over fifty wineries, Taste is a wine lovers delight for a pre or post tasting meal. Open six days a week, serving lunch Friday - Sunday, dinner Thursday - Tuesday. The entire restaurant works as one team to create a memorable experience for our guests and we have a great time making it happen behind the scenes.
We are seeking a Front of The House Manager to join our team at Taste Restaurant and Wine Bar. You will be responsible to plan, organize, direct and coordinate the staff and resources of the business for the efficient, well-prepared, knowledgeable and profitable service of all guests. You will be responsible for providing customers with a memorable dining experience.
Responsibilities:
Supervise and coordinate all guest service
Oversee guest services, recognize great service and resolve issues
Ensure a high quality of knowledge for all front of the house staff
Train and manage front of the house personnel on an ongoing basis
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Build rapport with guests through table touches
Qualifications:
Previous experience in fine dining
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Strong attention to detail
Ability to manage a cohesive teamwork environment
Budget management
Wine and Beer knowledge. Sommelier training preferred
Employment Benefits • Salary negotiable • Health benefits • Paid time-off • Room for advancement in an established and growing restaurant group
Taste Restaurant and Wine Bar is an equal opportunity employer. We are looking for someone to work with us to constantly strive to be better every day. To educate and inspire the staff daily to provide outstanding customer service. To make our guests feel special and appreciated. We take this very seriously and have fun every minute by surprising and delighting our guests and staff.
We offer a great teamwork environment where everyone is part of the success daily. Fresh Seasonal and Connected to our Community. This family operated hospitality group operates two restaurants, catering company and a boutique hotel. We have advancement opportunities, come grow with us.
The night auditor directs the hotel front desk operations from 10:00 p.m. until 6:00 a.m. Provides excellent customer service to all members and guests, representing the Club with professionalism. Records and reconciles charges from the previous day. Acts as security personnel.
Runs the night audit software and balances cash receipts from the day
Professionally administers incoming calls using proper telephone etiquette and redirecting when appropriate
Uses club software to create and manage hotel reservations
Complies with special requests whenever possible
Stays informed about Club-related information and communicates it professionally and enthusiastically.
Thoroughly understands and follows proper credit, cash-checking, and cash handling policies and procedures
Understands and monitors room status information, including room locations, type of rooms available, and room rates
Greets everyone entering the Spokane Club in a professional, friendly manner, with a high level of customer service, and assists them with their requests
Manages room keys and follows security control procedures
Operates Front Office equipment, such as ID card creator, mail machine, fax, copier, parking gates, etc.
Processes member/guest check-ins and check-outs
Posts and files charges to members' accounts
Reports unusual occurrences or requests to the Hotel Operations Manager
Knows and follows all safety, security, accident prevention, and emergency policies and procedures
Maintains the cleanliness and neatness of the front desk, lobby, and coat check areas
Other duties as assigned
Contacts
This position interacts with Club members and hotel guests. Part of your job performance requires that you maintain a positive attitude and make a real commitment to competence, job knowledge, pride, professional appearance, courtesy, initiative, and excellence in customer service. You are expected to address issues with an attitude of cooperation and to resolve problems professionally.
High school diploma or equivalent; college preferred; general accounting knowledge/education
21 years or older
Ability to stand for a full 8 hour shift
Excellent customer service skills
Professional appearance and manner
Ability to work with a variety of software programs and basic typing skills
Ability to communicate effectively in English, both oral and written form
Previous Front Desk experience in a hotel preferred
Personal Attributes
Must possess a high level of integrity and confidentiality
Must be organized and detail-oriented
Professional appearance and manner
Ability to work effectively under pressure
Ability to work alone and unsupervised
Be self-directed, self-motivated, good decision-making skills
Apply Here
PI114198852
Oct 02, 2019
Full time
The night auditor directs the hotel front desk operations from 10:00 p.m. until 6:00 a.m. Provides excellent customer service to all members and guests, representing the Club with professionalism. Records and reconciles charges from the previous day. Acts as security personnel.
Runs the night audit software and balances cash receipts from the day
Professionally administers incoming calls using proper telephone etiquette and redirecting when appropriate
Uses club software to create and manage hotel reservations
Complies with special requests whenever possible
Stays informed about Club-related information and communicates it professionally and enthusiastically.
Thoroughly understands and follows proper credit, cash-checking, and cash handling policies and procedures
Understands and monitors room status information, including room locations, type of rooms available, and room rates
Greets everyone entering the Spokane Club in a professional, friendly manner, with a high level of customer service, and assists them with their requests
Manages room keys and follows security control procedures
Operates Front Office equipment, such as ID card creator, mail machine, fax, copier, parking gates, etc.
Processes member/guest check-ins and check-outs
Posts and files charges to members' accounts
Reports unusual occurrences or requests to the Hotel Operations Manager
Knows and follows all safety, security, accident prevention, and emergency policies and procedures
Maintains the cleanliness and neatness of the front desk, lobby, and coat check areas
Other duties as assigned
Contacts
This position interacts with Club members and hotel guests. Part of your job performance requires that you maintain a positive attitude and make a real commitment to competence, job knowledge, pride, professional appearance, courtesy, initiative, and excellence in customer service. You are expected to address issues with an attitude of cooperation and to resolve problems professionally.
High school diploma or equivalent; college preferred; general accounting knowledge/education
21 years or older
Ability to stand for a full 8 hour shift
Excellent customer service skills
Professional appearance and manner
Ability to work with a variety of software programs and basic typing skills
Ability to communicate effectively in English, both oral and written form
Previous Front Desk experience in a hotel preferred
Personal Attributes
Must possess a high level of integrity and confidentiality
Must be organized and detail-oriented
Professional appearance and manner
Ability to work effectively under pressure
Ability to work alone and unsupervised
Be self-directed, self-motivated, good decision-making skills
Apply Here
PI114198852
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Sep 27, 2019
Part time
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Sep 27, 2019
Part time
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Essential Functions:
Prepares and builds food items according to standardized recipes and directions
Properly stores food by adhering to food safety policies and procedures
Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes work stations
Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
Other duties and tasks as assigned by manager
Qualifications:
Previous food service experience preferred
Must be able to obtain food safety certification
Demonstrates excellent customer service skills
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
Aramark is an Equal Employment Opportunity/Affirmative Action employer – Minority/Female/Disability/Veteran
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today!
Oct 21, 2019
Full time
Job Summary We're All Family Here! At Olive Garden, family is not just something. Family is everything. Check out this short video to learn more! Bartender Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! The right beverage is an essential part of an authentic Italian dining experience. Our bartenders demonstrate genuine hospitality and deliver exceptional guest service by using their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages to meet and exceed guest expectations. We'd love to welcome you home! #JoinOurFamily today!
Benchmark Resorts and Hotels
College Station, TX, USA
Job Description : QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Experience: Bartending experience required. Licenses or certificates: Ability to obtain any government required license or certificate. Example: Washington Health Card Permit, Oregon Liquor Service Permit., FRLA Cert., TIPs, Save Serve. CPR Certification and/or First Aid Training preferred. Grooming: All employees must maintain a neat, clean and well-groomed appearance (specific standards available). The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work stand and work in confined spaces for long periods of time. ESSENTIAL FUNCTIONS : Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Regular attendance in conformance with the standards, which may be established by Benchmark from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel and be able to work on their feet for a length of time. Upon employment, all employees are required to fully comply with Benchmark rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. MARGINAL FUNCTIONS: Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. Perform other duties and responsibilities as requested eg., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests.
Oct 21, 2019
Full time
Job Description : QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma preferred. Experience: Bartending experience required. Licenses or certificates: Ability to obtain any government required license or certificate. Example: Washington Health Card Permit, Oregon Liquor Service Permit., FRLA Cert., TIPs, Save Serve. CPR Certification and/or First Aid Training preferred. Grooming: All employees must maintain a neat, clean and well-groomed appearance (specific standards available). The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work stand and work in confined spaces for long periods of time. ESSENTIAL FUNCTIONS : Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Regular attendance in conformance with the standards, which may be established by Benchmark from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel and be able to work on their feet for a length of time. Upon employment, all employees are required to fully comply with Benchmark rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate Hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. MARGINAL FUNCTIONS: Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. Perform other duties and responsibilities as requested eg., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests.
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Oct 21, 2019
Full time
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Description: Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. As a Baker, your responsibilities would include: •Exhibiting teamwork •Following proper sanitation guidelines •Preparing food that is up to Texas Roadhouse standards •Baking our famous Fresh-Baked Bread If you think you would be a legendary Baker, apply to become a part of our Bake Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Oct 21, 2019
Full time
Description: Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. As a Baker, your responsibilities would include: •Exhibiting teamwork •Following proper sanitation guidelines •Preparing food that is up to Texas Roadhouse standards •Baking our famous Fresh-Baked Bread If you think you would be a legendary Baker, apply to become a part of our Bake Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Description: Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. As a Baker, your responsibilities would include: •Exhibiting teamwork •Following proper sanitation guidelines •Preparing food that is up to Texas Roadhouse standards •Baking our famous Fresh-Baked Bread If you think you would be a legendary Baker, apply to become a part of our Bake Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Oct 21, 2019
Full time
Description: Love the smell of Fresh-Baked Bread? Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Baker who believes in made-from-scratch food and loves baking. As a Baker, your responsibilities would include: •Exhibiting teamwork •Following proper sanitation guidelines •Preparing food that is up to Texas Roadhouse standards •Baking our famous Fresh-Baked Bread If you think you would be a legendary Baker, apply to become a part of our Bake Team today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager.
Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 200 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Options Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeedLoading... Software Powered by iCIMS
Oct 21, 2019
Full time
Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 200 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications. Options Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeedLoading... Software Powered by iCIMS
Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. What You Need to Succeed •Skills to Make the Grade - Multi-tasking, communication, attention to detail •Job Qualifications - Must be of legal age to serve alcohol based on state requirements •Perform the Physical Demands - Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Oct 21, 2019
Full time
Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. What You Need to Succeed •Skills to Make the Grade - Multi-tasking, communication, attention to detail •Job Qualifications - Must be of legal age to serve alcohol based on state requirements •Perform the Physical Demands - Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: Required Qualifications: - Previous culinary experience and experience in large quantity food production - Knowledge of food products, standard recipes, and proper preparation - Knowledge of plating instruction - Familiarity with commercial kitchen equipment - Knowledge of food sanitation practices - Ability to work in an environment with extreme temperature ranges - Strong communication and interpersonal skills - Ability to safely move and handle up to 60 pounds - Must be available to work early mornings, nights, weekends and holidays. Preferred Qualifications: - Previous food service experience in hotel/restaurant environment - Sanitation certification.
Oct 21, 2019
Full time
Job Description Summary: The Line cook assists in the production and fabrication of food products for Kitchen preparation, cafeteria, banquet, Dining Room and Fine Dining Room. Job Description: Required Qualifications: - Previous culinary experience and experience in large quantity food production - Knowledge of food products, standard recipes, and proper preparation - Knowledge of plating instruction - Familiarity with commercial kitchen equipment - Knowledge of food sanitation practices - Ability to work in an environment with extreme temperature ranges - Strong communication and interpersonal skills - Ability to safely move and handle up to 60 pounds - Must be available to work early mornings, nights, weekends and holidays. Preferred Qualifications: - Previous food service experience in hotel/restaurant environment - Sanitation certification.
Position Description: Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus, maintaining approved food costs and labor costs. Job Functions Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures. Establish daily staff priorities and assigns production and prep tasks to staff to execute. Ensure menu items are prepared following recipes and yield guidelines. Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies. Develop new menu items, test and write recipes. Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Position Requirements: High school diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship. Two (2) years of experience in a similar position preferred. Must be able to stand and/or walk for extended periods of time. Must have excellent customer service, communication, and interpersonal skills. Must be able to obtain/maintain any necessary licenses and/or certifications.
Oct 21, 2019
Full time
Position Description: Responsible for the front-line management of the kitchens and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus, maintaining approved food costs and labor costs. Job Functions Maintain complete knowledge of, and ensure staff compliance with, all applicable company and regulatory policies and procedures. Establish daily staff priorities and assigns production and prep tasks to staff to execute. Ensure menu items are prepared following recipes and yield guidelines. Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies. Develop new menu items, test and write recipes. Oversee and direct the training of new hires in specified phases of the kitchen operation. Maintain an on-going training program for existing staff. Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging. Position Requirements: High school diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship. Two (2) years of experience in a similar position preferred. Must be able to stand and/or walk for extended periods of time. Must have excellent customer service, communication, and interpersonal skills. Must be able to obtain/maintain any necessary licenses and/or certifications.
