Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Assistant Manager oversees all aspects of meal time service and the overall efficiency of the kitchen, café, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Café Staff, (including training, evaluating and disciplining).
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Kitchen.
Supervises the overall efficiency of dining room and cafe operations/experience through effective
supervision.
Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
Maintains effective communication with all staff, residents and guests.
Supervises organization and sanitation of restaurant, kitchen, storage areas and loading dock.
Ensures proper portioning of foods, attractive plate presentation and service standards.
Supervises opening and closing of food service operation.
Ensures they and all staff work safely, consistently using designated safety equipment (personal protective equipment- PPE).
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living.
Ensures all aspects of restaurant and café service meet company standards, goals and measurements.
Must be willing to participate in resident and employee satisfaction programs and activities
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to supervise multiple dining rooms concurrently involving large number of employees while meeting regulatory requirements.
Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required.
Minimum of three years’ experience in dining room management, service and sanitation is required.
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience.
College courses in restaurant management, dietetics or nutrition preferred.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Assistant Manager oversees all aspects of meal time service and the overall efficiency of the kitchen, café, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Café Staff, (including training, evaluating and disciplining).
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Satisfies residents with dining services including, but not limited to, the quality of food served, quality of service, and overall sanitation of the Dining Room and Kitchen.
Supervises the overall efficiency of dining room and cafe operations/experience through effective
supervision.
Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, cafe staff, and supervisors.
Maintains effective communication with all staff, residents and guests.
Supervises organization and sanitation of restaurant, kitchen, storage areas and loading dock.
Ensures proper portioning of foods, attractive plate presentation and service standards.
Supervises opening and closing of food service operation.
Ensures they and all staff work safely, consistently using designated safety equipment (personal protective equipment- PPE).
Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards.
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living.
Ensures all aspects of restaurant and café service meet company standards, goals and measurements.
Must be willing to participate in resident and employee satisfaction programs and activities
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to supervise multiple dining rooms concurrently involving large number of employees while meeting regulatory requirements.
Comprehensive knowledge of dining service techniques, customer relations, plate presentations, sanitation and food handling.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High School Diploma or GED required.
Minimum of three years’ experience in dining room management, service and sanitation is required.
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience.
College courses in restaurant management, dietetics or nutrition preferred.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest Village, in Parkville, MD, is expanding our dining team and looking for servers to provide extraordinary, 5 star service to our wonderful residents and guests. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers. If you want to serve an exceptional dining experience with a growing industry leader, please apply for immediate consideration.
How you will make an impact:
Become a subject matter expert on menu items, daily specials, and preparation methods
Engage our residents and their guests by sharing daily menu highlights and offering recommendations, based on knowing their preferences
Accurately record food and beverage orders
Consistently deliver an exceptional dining experience
What we offer:
Tuition reimbursement/scholarship programs
Opportunities for growth within dining and other departments
Quality of life – not your typical late-night restaurant hours
24-hour gated and secured community campus
What you will need:
Prior service and/or kitchen experience is highly preferred
Friendly and energetic communication skills
The desire to provide top-notch service
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD, is expanding our dining team and looking for servers to provide extraordinary, 5 star service to our wonderful residents and guests. Our customers look forward to interacting and sharing their day with our knowledgeable, friendly servers. If you want to serve an exceptional dining experience with a growing industry leader, please apply for immediate consideration.
How you will make an impact:
Become a subject matter expert on menu items, daily specials, and preparation methods
Engage our residents and their guests by sharing daily menu highlights and offering recommendations, based on knowing their preferences
Accurately record food and beverage orders
Consistently deliver an exceptional dining experience
What we offer:
Tuition reimbursement/scholarship programs
Opportunities for growth within dining and other departments
Quality of life – not your typical late-night restaurant hours
24-hour gated and secured community campus
What you will need:
Prior service and/or kitchen experience is highly preferred
Friendly and energetic communication skills
The desire to provide top-notch service
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Dining Associate is responsible for the overall efficiency of the dining room and pantry; assists with preparation, stocking, serving and post meal clean up of meals and snacks to ensure adequate nutritional intake for all residents. This role provides individualized resident service as required to meet resident and guest preferences, diets and/or regulatory requirements (as applicable).
Essential responsibilities are listed below and may include other relevant duties as assigned.
Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies.
Maintains foods in sufficient quantities while minimizing over-production and waste. Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes.
Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets. Provides service complying with ordered restrictions.
Provides friendly and efficient service with appealing plated food to residents and guests. Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle.
Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system.
Ensures the dining service areas are properly set-up and maintained throughout the day; Maintains the dining areas in a clean, orderly and sanitary condition during and between meals; Maintains pantry and dining service area sanitation and equipment cleaning schedule.
Attends pre-meal briefing and demonstrates knowledge of menu, therapeutic diets, portioning and plating requirements (as appropriate).
Processes guest slips, including resident charges and guest charges as assigned.
Maintains dining areas and kitchen sanitation requirements. Performs post shift breakdown and cleaning process.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes.
QUALIFICATIONS:
EDUCATION and/or EXPERIENCE: Six months experience in food service environment preferred. High School diploma or GED preferred.
Successfully complete food handling and preparation class prior to starting work.
Ability to commit to holiday and weekend work schedules.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Dining Associate is responsible for the overall efficiency of the dining room and pantry; assists with preparation, stocking, serving and post meal clean up of meals and snacks to ensure adequate nutritional intake for all residents. This role provides individualized resident service as required to meet resident and guest preferences, diets and/or regulatory requirements (as applicable).
Essential responsibilities are listed below and may include other relevant duties as assigned.
Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies.
Maintains foods in sufficient quantities while minimizing over-production and waste. Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes.
Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets. Provides service complying with ordered restrictions.
Provides friendly and efficient service with appealing plated food to residents and guests. Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle.
Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system.
Ensures the dining service areas are properly set-up and maintained throughout the day; Maintains the dining areas in a clean, orderly and sanitary condition during and between meals; Maintains pantry and dining service area sanitation and equipment cleaning schedule.
Attends pre-meal briefing and demonstrates knowledge of menu, therapeutic diets, portioning and plating requirements (as appropriate).
Processes guest slips, including resident charges and guest charges as assigned.
Maintains dining areas and kitchen sanitation requirements. Performs post shift breakdown and cleaning process.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes.
QUALIFICATIONS:
EDUCATION and/or EXPERIENCE: Six months experience in food service environment preferred. High School diploma or GED preferred.
Successfully complete food handling and preparation class prior to starting work.
Ability to commit to holiday and weekend work schedules.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Housekeeping Manger is responsible for supervising the day-to-day activities of the Housekeeping staff to ensure compliance with federal, state, and local standards, guidelines, and regulations. Duties include (but are not limited to): maintaining a clean, safe, and comfortable environment, managing housekeeping function and staff. May require State licensing/certification.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Manage the housekeeping functions of assigned personnel.
Oversee the scheduling of work assignments.
Review and resolve complaints from residents, departments and staff.
Provide disciplinary steps related to problems with all staff, up to and including termination.
Ensure timely evaluations and job training for all staff.
Coordinate succession planning and career development initiatives for all members of the departments supervised.
Order supplies and equipment necessary to maintain the cleanliness of all facilities.
Inspect facilities to determine housekeeping needs and deficiencies.
Create/Manage Budget for Housekeeping department
Implement/Oversee proper environmental regulations
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to initiate and implement necessary plans to assure proper cleanliness of all buildings. Ability to supervise.
EDUCATION and/or EXPERIENCE:
High School diploma or GED. Some college may be considered in lieu of experience. Three to five years experience in housekeeping.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Housekeeping Manger is responsible for supervising the day-to-day activities of the Housekeeping staff to ensure compliance with federal, state, and local standards, guidelines, and regulations. Duties include (but are not limited to): maintaining a clean, safe, and comfortable environment, managing housekeeping function and staff. May require State licensing/certification.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Manage the housekeeping functions of assigned personnel.
Oversee the scheduling of work assignments.
Review and resolve complaints from residents, departments and staff.
Provide disciplinary steps related to problems with all staff, up to and including termination.
Ensure timely evaluations and job training for all staff.
Coordinate succession planning and career development initiatives for all members of the departments supervised.
Order supplies and equipment necessary to maintain the cleanliness of all facilities.
Inspect facilities to determine housekeeping needs and deficiencies.
Create/Manage Budget for Housekeeping department
Implement/Oversee proper environmental regulations
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to initiate and implement necessary plans to assure proper cleanliness of all buildings. Ability to supervise.
EDUCATION and/or EXPERIENCE:
High School diploma or GED. Some college may be considered in lieu of experience. Three to five years experience in housekeeping.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Housekeeping Utility Worker is responsible for maintaining cleanliness of the Community, through the use of specialized equipment. Ensures proper handling and disposal of waste and utilizes work orders to ensure proper room/furniture setups. Assists with movement and delivery of heavy objects/packages and maintains the Erickson Living Mission, Vision, Values and Strategic Objectives. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Moving and arranging furniture in the community and offices. • Moving and rearranging furniture in residential apartments. • Deliver residents items to and from storage, vehicles, apartments or other areas. • Maintain hard floor surfaces, including scrubbing, mopping, burnishing, stripping and waxing. • Maintain carpeted surfaces, including extracting, interim cleaning, spotting, drying, vacuuming. • Clean vertical surfaces such as doors, walls, or windows. • Trash removal including refuse and recycling by following procedures utilizing compactors, trucks, and carts. • Maintaining trash rooms cleanliness. • Performs minor preventative maintenance, and upkeep of Housekeeping equipment • May be asked to assist with cleaning of any community area or fill in for housekeeping staff. • Report any pertinent information to management directly related to the well-being of the resident such as changes in behavior. • Maintains resident rights and maintain confidentiality of information. • Practices safety, infection control, and Universal Precautions. • Attends meetings, training sessions, and in-services, as required. • Driving of Housekeeping vehicles for trash collection, and bulk item delivery. • Perform other duties as requested by Management to ensure efficient and effective operation of the Community.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to safely operate carpet care equipment, hard floor care equipment, trash removal equipment and any other equipment necessary for the cleanliness of the community. • Ability to complete assigned work orders, and follow a detailed schedule. • Ability to be flexible and honor other requests from residents or departments that can be completed in the allotted time. • Must have communication skills, problem solving skills, and be self-motivated. • Ability to work independently and as a contributing team member. • Ability to demonstrate professional and responsive interactions with residents and their family members, staff, vendors and each other. • Demonstrates a willingness to learn and has a general knowledge of the duties of a special projects worker • Ability to safely operate Housekeeping vehicles EDUCATION and/or EXPERIENCE • Previous experience in carpet care and floor finishing techniques preferred. • Minimum of three years of verifiable licensed driving experience and a history of safe driving as noted through a three year motor vehicle record check (per GS7009 Driving Record Standards Policy). • Basic computer skills preferred. CERTIFICATES, LICENSES, REGISTRATIONS • Must possess and maintain a valid driver’s license as a condition of employment.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Housekeeping Utility Worker is responsible for maintaining cleanliness of the Community, through the use of specialized equipment. Ensures proper handling and disposal of waste and utilizes work orders to ensure proper room/furniture setups. Assists with movement and delivery of heavy objects/packages and maintains the Erickson Living Mission, Vision, Values and Strategic Objectives. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Moving and arranging furniture in the community and offices. • Moving and rearranging furniture in residential apartments. • Deliver residents items to and from storage, vehicles, apartments or other areas. • Maintain hard floor surfaces, including scrubbing, mopping, burnishing, stripping and waxing. • Maintain carpeted surfaces, including extracting, interim cleaning, spotting, drying, vacuuming. • Clean vertical surfaces such as doors, walls, or windows. • Trash removal including refuse and recycling by following procedures utilizing compactors, trucks, and carts. • Maintaining trash rooms cleanliness. • Performs minor preventative maintenance, and upkeep of Housekeeping equipment • May be asked to assist with cleaning of any community area or fill in for housekeeping staff. • Report any pertinent information to management directly related to the well-being of the resident such as changes in behavior. • Maintains resident rights and maintain confidentiality of information. • Practices safety, infection control, and Universal Precautions. • Attends meetings, training sessions, and in-services, as required. • Driving of Housekeeping vehicles for trash collection, and bulk item delivery. • Perform other duties as requested by Management to ensure efficient and effective operation of the Community.
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to safely operate carpet care equipment, hard floor care equipment, trash removal equipment and any other equipment necessary for the cleanliness of the community. • Ability to complete assigned work orders, and follow a detailed schedule. • Ability to be flexible and honor other requests from residents or departments that can be completed in the allotted time. • Must have communication skills, problem solving skills, and be self-motivated. • Ability to work independently and as a contributing team member. • Ability to demonstrate professional and responsive interactions with residents and their family members, staff, vendors and each other. • Demonstrates a willingness to learn and has a general knowledge of the duties of a special projects worker • Ability to safely operate Housekeeping vehicles EDUCATION and/or EXPERIENCE • Previous experience in carpet care and floor finishing techniques preferred. • Minimum of three years of verifiable licensed driving experience and a history of safe driving as noted through a three year motor vehicle record check (per GS7009 Driving Record Standards Policy). • Basic computer skills preferred. CERTIFICATES, LICENSES, REGISTRATIONS • Must possess and maintain a valid driver’s license as a condition of employment.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest Village, in Parkville, MD, is looking for a full time Housekeeper to work in our award winning community. All residential cleaning is done on site, no travel is required!. The housekeeping team is responsible for cleaning the apartments of our residents as well as common area's within the community. How you will make an impact: • Clean residents apartments and common area's within the community. Apartments consist of a kitchen, bathroom, living room and bedrooms. • Clean public bathrooms including counters, mirrors, sinks, lavatories and fixtures. • Clean lobbies, classrooms and living spaces including vacuuming, high and low dusting, de-cluttering, removing trash, spot clean walls/windows/switches, baseboards, pictures, lights and HVAC vents. • Assist with collection, bagging, and disposal of trash.
What we offer:
No travel - all housekeeping is done within our gated community.
Discounted medical and dental benefits available to employees working 30+ hours
Onsite wellness visits and sick care available to employees 18 and older.
What you will need:
Ability to demonstrate professional and responsive interactions with residents and their family members, staff, vendors and each other.
Prior housekeeping experience preferred.
Must be able to read, write and communicate in the English language
Nov 29, 2019
Full time
Oak Crest Village, in Parkville, MD, is looking for a full time Housekeeper to work in our award winning community. All residential cleaning is done on site, no travel is required!. The housekeeping team is responsible for cleaning the apartments of our residents as well as common area's within the community. How you will make an impact: • Clean residents apartments and common area's within the community. Apartments consist of a kitchen, bathroom, living room and bedrooms. • Clean public bathrooms including counters, mirrors, sinks, lavatories and fixtures. • Clean lobbies, classrooms and living spaces including vacuuming, high and low dusting, de-cluttering, removing trash, spot clean walls/windows/switches, baseboards, pictures, lights and HVAC vents. • Assist with collection, bagging, and disposal of trash.
What we offer:
No travel - all housekeeping is done within our gated community.
Discounted medical and dental benefits available to employees working 30+ hours
Onsite wellness visits and sick care available to employees 18 and older.
What you will need:
Ability to demonstrate professional and responsive interactions with residents and their family members, staff, vendors and each other.
Prior housekeeping experience preferred.
Must be able to read, write and communicate in the English language
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The CDL Driver is responsible for ensuring the safe travel of the residents, visitors, and employees of the facility. Requires licensing and certification.
ESSENTIAL DUTIES AND RESPONSIBILITIES: includes the following. Other duties may be assigned.
Transporting residents, staff and visitors on scheduled, and unscheduled appointments.
Operates vehicles equipped with wheelchair ramps, and lifts.
Operates passenger buses and sedans.
Helps to maintain cleanliness of vehicles.
Prepares vehicles for usage, including performing pre & post trip vehicle inspections, refueling, and other related tasks.
Logs and tracks vehicle usage.
Assisting passengers with boarding and off-boarding from the vehicle.
Assisting residents, staff, and visitors with their packages, bags, and mobility aid devices.
Completion of incident reports regarding mechanical failure or accidents involving Company vehicles.
Maintain community and departmental philosophy and mission statement.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A positive attitude and willingness to work with the older population.
Detail-oriented and dependable.
Ability to work with computer systems.
Ability to operate Community vehicles safely; to include passenger buses and sedans, demonstrated by successful completion of a road test.
Ability to operate vehicles equipped with wheelchair ramps and lifts, including securement systems.
Able to read maps, follow turn by turn directions, and navigate safely in traffic.
Acceptable history of safe driving as noted through a 3 year driving record check.
Minimum of three 3 years of verifiable driving experience as noted through driving record check.
EDUCATION and/or EXPERIENCE:
High school diploma or GED required. Transportation services preferred. .
LICENSES, CERTIFICATES, REGISTRATIONS:
Driver must be a minimum of 21 years of age to drive.
A current and valid Commercial Driver’s License Class C (or higher) with Passenger endorsement is required. This license must be maintained as a condition of employment.
A current and valid D.O.T. Physical/Medical Examiner’s Certificate. This certificate must be maintained as a condition of employment.
Nov 29, 2019
FullTime/PartTime
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The CDL Driver is responsible for ensuring the safe travel of the residents, visitors, and employees of the facility. Requires licensing and certification.
ESSENTIAL DUTIES AND RESPONSIBILITIES: includes the following. Other duties may be assigned.
Transporting residents, staff and visitors on scheduled, and unscheduled appointments.
Operates vehicles equipped with wheelchair ramps, and lifts.
Operates passenger buses and sedans.
Helps to maintain cleanliness of vehicles.
Prepares vehicles for usage, including performing pre & post trip vehicle inspections, refueling, and other related tasks.
Logs and tracks vehicle usage.
Assisting passengers with boarding and off-boarding from the vehicle.
Assisting residents, staff, and visitors with their packages, bags, and mobility aid devices.
Completion of incident reports regarding mechanical failure or accidents involving Company vehicles.
Maintain community and departmental philosophy and mission statement.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A positive attitude and willingness to work with the older population.
Detail-oriented and dependable.
Ability to work with computer systems.
Ability to operate Community vehicles safely; to include passenger buses and sedans, demonstrated by successful completion of a road test.
Ability to operate vehicles equipped with wheelchair ramps and lifts, including securement systems.
Able to read maps, follow turn by turn directions, and navigate safely in traffic.
Acceptable history of safe driving as noted through a 3 year driving record check.
Minimum of three 3 years of verifiable driving experience as noted through driving record check.
EDUCATION and/or EXPERIENCE:
High school diploma or GED required. Transportation services preferred. .
LICENSES, CERTIFICATES, REGISTRATIONS:
Driver must be a minimum of 21 years of age to drive.
A current and valid Commercial Driver’s License Class C (or higher) with Passenger endorsement is required. This license must be maintained as a condition of employment.
A current and valid D.O.T. Physical/Medical Examiner’s Certificate. This certificate must be maintained as a condition of employment.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Utility Worker ensures the efficiency of food services through proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Performs stock tasks as directed. Assists with meal service tasks as directed. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 1. Maintains the Erickson Living philosophy and “Vision” statement. 2. Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc. 3. Follows and completes written and verbal cleaning instructions/procedures and other assignments. 4. Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking. 5. Works safely, consistently using designated safety equipment (personal protective equipment- PPE). 6. Communicates appropriately with all food service staff, supervisors, other facility staff and listens effectively. 7. Assists with meal service tasks as directed
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers. • Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets). • Conscientious, diligent, hard-working and flexible. EDUCATION and/or EXPERIENCE: • Experience in a kitchen/food serving environment preferred, but not required. • High School Diploma or GED preferred.
Nov 29, 2019
FullTime/PartTime
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Utility Worker ensures the efficiency of food services through proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Performs stock tasks as directed. Assists with meal service tasks as directed. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 1. Maintains the Erickson Living philosophy and “Vision” statement. 2. Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc. 3. Follows and completes written and verbal cleaning instructions/procedures and other assignments. 4. Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking. 5. Works safely, consistently using designated safety equipment (personal protective equipment- PPE). 6. Communicates appropriately with all food service staff, supervisors, other facility staff and listens effectively. 7. Assists with meal service tasks as directed
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Ability to deal effectively with several projects, an eye for detail, and a friendly manner in dealing with guests and coworkers. • Ability to follow instructions, follow through with assignments, follow cleaning and other schedules and other written information (e.g. production sheets). • Conscientious, diligent, hard-working and flexible. EDUCATION and/or EXPERIENCE: • Experience in a kitchen/food serving environment preferred, but not required. • High School Diploma or GED preferred.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
This team member is responsible for receiving stock, verifying packing slips, developing and maintaining inventory control systems to facilitate the food production process and Dining Room operations. Assists culinary and service staff as needed/directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and ²Vision² statement.
Assists in the development of and maintenance of an appropriate inventory management system.
Ensures and verifies that all the merchandise is received as ordered.
Stocks all inventory in a defined, logical system.
Works with designated food service computer systems as directed.
Follows HACCP procedures and practices.
Ensures the organization and sanitation of storage areas (refrigerators, freezers, dry storage, etc.) and loading dock.
Supports the proper production and portioning of food items according to production sheets and recipes to prevent outages and shortages of food and non food items.
Communicates appropriately with all food service staff, supervisors and listens effectively.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to organize and plan for controlling multiple deliveries in a relatively short period of time. Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High school diploma or GED required.
Minimum of one year of dining room/food service experience in food service specifically in purchasing, receiving, and inventory coordination.
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
This team member is responsible for receiving stock, verifying packing slips, developing and maintaining inventory control systems to facilitate the food production process and Dining Room operations. Assists culinary and service staff as needed/directed.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and ²Vision² statement.
Assists in the development of and maintenance of an appropriate inventory management system.
Ensures and verifies that all the merchandise is received as ordered.
Stocks all inventory in a defined, logical system.
Works with designated food service computer systems as directed.
Follows HACCP procedures and practices.
Ensures the organization and sanitation of storage areas (refrigerators, freezers, dry storage, etc.) and loading dock.
Supports the proper production and portioning of food items according to production sheets and recipes to prevent outages and shortages of food and non food items.
Communicates appropriately with all food service staff, supervisors and listens effectively.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to organize and plan for controlling multiple deliveries in a relatively short period of time. Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High school diploma or GED required.
Minimum of one year of dining room/food service experience in food service specifically in purchasing, receiving, and inventory coordination.
Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
SUMMARY: Responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests in a friendly, service-oriented manner. Assures that service is completed according to proper procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Takes orders for beverages and food.
Effectively uses the designated POS systems.
Follows cash and charge procedures.
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures.
Knowledge of bar supplies and common drinks and makes suggestions to customers.
Ensures the residents and guests have an enjoyable meal with high quality service.
PP Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains cleanliness, organization and sanitation of assigned areas.
Communities appropriately with supervisors and dining room staff and listens effectively.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve beverages and meals, and follow through with the service process in a friendly manner.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work weekends and holidays.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
Nov 29, 2019
Part time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
SUMMARY: Responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests in a friendly, service-oriented manner. Assures that service is completed according to proper procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Takes orders for beverages and food.
Effectively uses the designated POS systems.
Follows cash and charge procedures.
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures.
Knowledge of bar supplies and common drinks and makes suggestions to customers.
Ensures the residents and guests have an enjoyable meal with high quality service.
PP Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains cleanliness, organization and sanitation of assigned areas.
Communities appropriately with supervisors and dining room staff and listens effectively.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve beverages and meals, and follow through with the service process in a friendly manner.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work weekends and holidays.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Bartender prepares cocktails, serves alcoholic and non-alcoholic drinks to patrons of pub or restaurant by performing the following duties. Performs server assignments as directed.
Takes food and beverage orders.
Inputs orders into the POS system.
Delivers beverages.
Appropriately handles cash and charges.
Ensures exceptional guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Takes orders from customers or Cocktail Waitperson.
Serves liquor, wine and draught or bottled beer.
Validates proper age and/or ability to be served (refer to the alcohol verification for ID’s: national guide if needed)
Performs cash and charge processes for food, beverages and items served.
Requests and replenishes supplies
Arranges bottles and glasses to make attractive display.
Prepares food items as assigned including fruits and vegetables for garnishing drinks, appetizers, snacks and menu items.
Replenishes bar snacks such as chips, pretzels and nuts.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains organization and sanitation of assigned work areas.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve meals and beverages, understand guests special requests, and follow through with the service process in a friendly manner.
Responds promptly to customer needs.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
T.I.P.s or ServSafe Alcohol certification preferred. Training must be completed within 90 days of commencing employment unless the state requires earlier.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must maintain T.I.P.s, ServSafe Alcohol or state mandated certification (once obtained within first 90 days of employment unless the state requires earlier).
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Bartender prepares cocktails, serves alcoholic and non-alcoholic drinks to patrons of pub or restaurant by performing the following duties. Performs server assignments as directed.
Takes food and beverage orders.
Inputs orders into the POS system.
Delivers beverages.
Appropriately handles cash and charges.
Ensures exceptional guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Takes orders from customers or Cocktail Waitperson.
Serves liquor, wine and draught or bottled beer.
Validates proper age and/or ability to be served (refer to the alcohol verification for ID’s: national guide if needed)
Performs cash and charge processes for food, beverages and items served.
Requests and replenishes supplies
Arranges bottles and glasses to make attractive display.
Prepares food items as assigned including fruits and vegetables for garnishing drinks, appetizers, snacks and menu items.
Replenishes bar snacks such as chips, pretzels and nuts.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains organization and sanitation of assigned work areas.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve meals and beverages, understand guests special requests, and follow through with the service process in a friendly manner.
Responds promptly to customer needs.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
T.I.P.s or ServSafe Alcohol certification preferred. Training must be completed within 90 days of commencing employment unless the state requires earlier.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must maintain T.I.P.s, ServSafe Alcohol or state mandated certification (once obtained within first 90 days of employment unless the state requires earlier).
Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking prep cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How you will make an impact:
Work with a dining team that makes a difference in our residents’ lives every day.
Assist in the consistent preparation all food items according to proper safety and cooking techniques.
Maintain a clean and sanitized kitchen and work station.
Use your culinary talents to prepare and assemble high quality menu items that drive resident satisfaction.
What we offer:
Quality of life; Not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Discounted medical and dental benefits available to employees working 30+ hours
What you will need:
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Nov 29, 2019
FullTime/PartTime
Oak Crest Village, in Parkville, MD is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors.
How You Will Make an Impact
Work with a dining team that makes a difference in our residents’ lives every day
Consistently prepare all meals and menu items according to proper safety and cooking techniques
Use your culinary talents to cook high quality menu items that drive resident satisfaction
What You Will Need
High school diploma or GED
Minimum of 1 year cook to order experience
Weekend and holiday availability
Benefits We Offer Employees
Quality of life; not your typical late-night restaurant hours
Training and career opportunity in a high-growth, stable company
Top of the line culinary equipment, safe and clean kitchen environment
Extensive benefits and “Total Rewards” options
Charlestown
711 Maiden Choice Lane, Catonsville, MD, USA
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Nov 19, 2019
Full time
Charlestown, in Catonsville is expanding our dining services team. We are seeking line cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef inspired culinary creations that sets us apart from our competitors. How you will make an impact: • Work with a dining team that makes a difference in our residents’ lives every day • Consistently prepare all meals and menu items according to proper safety and cooking techniques • Assure the proper portioning, plating, temperature and presentation of meals. • Use your culinary talents to cook high quality menu items that drive resident satisfaction
What we offer: • Quality of life; Not your typical late-night restaurant hours • Discounted medical and dental benefits available to employees working 30+ hours • Training and career opportunity in a high-growth, stable company • Top of the line culinary equipment, safe and clean kitchen environment
What you will need: • High school diploma or GED • Minimum of 1 year cook to order experience • Weekend and holiday availability
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Generous Hiring Bonus $1200-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
$2000 Signing Bonus
Responsible for ensuring the efficiency quality and production of all food items, to include receiving, storage and sanitation. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food production, utility and kitchen sanitation.
Nov 18, 2019
Full time
$2000 Signing Bonus
Responsible for ensuring the efficiency quality and production of all food items, to include receiving, storage and sanitation. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food production, utility and kitchen sanitation.
Manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Restaurant, Cafe and Catering. Responsible for overall supervision of all Dining Managers & Trainers, Restaurant Staff, Utility Staff, Chef & Culinary Staff (including training, evaluating, disciplining and developing).
Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
Manages all aspects of meal time preparation, service and the overall efficiency of the Kitchen, Restaurant, Cafe and Catering. Responsible for overall supervision of all Dining Managers & Trainers, Restaurant Staff, Utility Staff, Chef & Culinary Staff (including training, evaluating, disciplining and developing).
Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years.
As part of our restaurants, you don't work late hours!
We offer excellent healthcare benefits!
Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more!
A generous paid time off program!
Up to $4,500 in Educational tuition reimbursement!
$1000 signing bonus!
Manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Cafe Staff, (including training, evaluating and disciplining).
Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years. •As part of our restaurants, you don't work late hours! •We offer excellent healthcare benefits! •Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more! •A generous paid time off program! •Up to $4,500 in Educational tuition reimbursement!
Nov 18, 2019
Full time
$1000 signing bonus!
Manages all aspects of meal time service and the overall efficiency of the CB kitchen, cafe, dining room, private dining room and catering. Responsible for overall supervision of all Dining Room and Cafe Staff, (including training, evaluating and disciplining).
Generous Hiring Bonus $1000-!! We're growing and we're looking for Line Cooks who would like to be part of a culture that inspires and energizes!
With over 250 current employees working in our restaurants, there are many career opportunities for qualified team members who want to grow with us. On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With the front of the house, we have wait staff, bar tenders, restaurant supervisors, assistant general managers, and general managers positions. We have three additional restaurants planned to open during the next five years. •As part of our restaurants, you don't work late hours! •We offer excellent healthcare benefits! •Up to $240/year for gym memberships, athletic shoes, weight loss programs, and more! •A generous paid time off program! •Up to $4,500 in Educational tuition reimbursement!
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Summary: The Executive Secretary - EVP is responsible for providing administrative support and help with information gathering efforts for the executive personnel and performing all other responsibilities as directed by the business or as assigned by Management. This is a non-exempt position and reports directly to the Executive Vice President & General Counsel. In addition to the Essential Functions, this position oversees the daily operation of the department, including preparation and tracking of annual budgets, submitting timesheets, and planning department events and pro-bono activities. This position also supports HMSHost Foundation in planning fundraising events, managing the foundation's website, and preparing materials for events and board meetings. Essential Functions: Manages communications and travel arrangements for traveling executive and other lawyers Manages the executive schedule using Outlook; coordinates meetings and conference calls Prepares expense reports; processes invoices; investigates payment inquiries and budget variances Organizes activities (i.e. department outings and lunches) Edits, copies and distributes documents Assists in technology support issues Assists in planning and execution of key meetings Updates contact lists and directories Orders office supplies Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School Diploma or GED equivalent; college degree preferred Requires at least 7-10 years progressive administrative experience Requires excellent computer skills (Microsoft Office products) Requires experience with spreadsheet analysis and data analysis Requires excellent organizational skills with attention to detail Requires ability to multi-task, prioritize duties and work independently with a minimum of direction Requires ability to maintain the highest level of professionalism and work quality Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Jan 17, 2020
Full time
Summary: The Executive Secretary - EVP is responsible for providing administrative support and help with information gathering efforts for the executive personnel and performing all other responsibilities as directed by the business or as assigned by Management. This is a non-exempt position and reports directly to the Executive Vice President & General Counsel. In addition to the Essential Functions, this position oversees the daily operation of the department, including preparation and tracking of annual budgets, submitting timesheets, and planning department events and pro-bono activities. This position also supports HMSHost Foundation in planning fundraising events, managing the foundation's website, and preparing materials for events and board meetings. Essential Functions: Manages communications and travel arrangements for traveling executive and other lawyers Manages the executive schedule using Outlook; coordinates meetings and conference calls Prepares expense reports; processes invoices; investigates payment inquiries and budget variances Organizes activities (i.e. department outings and lunches) Edits, copies and distributes documents Assists in technology support issues Assists in planning and execution of key meetings Updates contact lists and directories Orders office supplies Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School Diploma or GED equivalent; college degree preferred Requires at least 7-10 years progressive administrative experience Requires excellent computer skills (Microsoft Office products) Requires experience with spreadsheet analysis and data analysis Requires excellent organizational skills with attention to detail Requires ability to multi-task, prioritize duties and work independently with a minimum of direction Requires ability to maintain the highest level of professionalism and work quality Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Our client, a highly successful, family-owned company specializing in catering and banquets, is looking for a Banquet Chef who will report to the Executive Chef. Competitive salary + benefits offered. OBJECTIVES: 1. THE PLACE TO WORK: Maintain effective communication with all staff and performing all supervisory duties in a position supportive manner ensuring excellent rapport with all subordinates resulting in promoting job performance and increasing job satisfaction and employee morale. 2. THE PLACE TO INVEST: Maintain effective strict controls on all food production in the kitchen and the handling of equipment to eliminate unnecessary waste resulting in decreased operating expenses, thus a higher departmental profit. Consistently ensure the safety of all subordinates and working areas in the scope of responsibility which will result in reducing employee accidents and substantially reducing liability risk. Maintain the highest quality foods ensuring the guests' dining experience will exceed their expectations resulting in an increase in the return rate of our guests. MAIN FUNCTIONS: 1. Discuss special groups or unique situations with subordinates. 2. Supervise all subordinates in regards to performance and food quality. 3. Train or delegate other culinarians to prep the day's special. 4. Ensure all stations are properly set-up before production begins. 5. Assist any station in the kitchen when it is deemed necessary. 6. Staff and schedule the department to meet departmental responsibilities. 7. Ensure all subordinates are properly trained to perform the job task they have been assigned. 8. Always maintain positive employee relations. SUPPORTING FUNCTIONS: 1. Demonstrate the ability to perform all jobs under the area of responsibility. 2. Implement and maintain control procedures to reduce the amount of waste in the kitchen. 3. Ensure the daily dish up service and table-side service is coordinated and performed properly and according to B.E.O specifications. 4. Ensure the quality of every food item produced in the kitchen meets and exceeds the high-quality standards set by Martin's Co. and Executive Chef. 5. Ensuring the kitchen area is probably broken down by checking all equipment, storage areas, and workspaces. GENERAL CULINARY FUNCTIONS: 1. Consistently ensure and maintain work area in a clean, neat manner and ensure thorough sanitation of work area upon completion with daily tasks. 2. Understand the importance of cleanliness and ensure sanitation standards are being maintained according to local, state and federal laws. 3. Ensure the understanding and the correct usage of all equipment in the area of responsibility, including knives, for the safety of self and co-workers. 4. Always conduct self in a professional manner in all guests and especially all employee contact ensuring the most efficient department possible. RESPONSIBILITY: 1. Upon the scheduled time of arrival, the individual should familiarize themselves with the functions of the day by reading the board and seeing shift supervisors. 2. He or she must complete all tasks assigned to them while maintaining a clean work area. 3. Label anything that is returned to the walk-in. 4. All cooks will be required to come in as needed to perform cleaning and maintenance. 5. All cooks will do food preparation on assigned days or as required. 6. Maintain good relations with all co-workers. 7. Responsible for his/her party that they are assigned to. 8. All cooks will be required to clean at the close of the evening (as specified FOR FURTHER AND CONFIDENTIAL CONSIDERATION, PLEASE FORWARD YOUR RESUME AND COVER LETTER TO: .
Jan 17, 2020
Full time
Our client, a highly successful, family-owned company specializing in catering and banquets, is looking for a Banquet Chef who will report to the Executive Chef. Competitive salary + benefits offered. OBJECTIVES: 1. THE PLACE TO WORK: Maintain effective communication with all staff and performing all supervisory duties in a position supportive manner ensuring excellent rapport with all subordinates resulting in promoting job performance and increasing job satisfaction and employee morale. 2. THE PLACE TO INVEST: Maintain effective strict controls on all food production in the kitchen and the handling of equipment to eliminate unnecessary waste resulting in decreased operating expenses, thus a higher departmental profit. Consistently ensure the safety of all subordinates and working areas in the scope of responsibility which will result in reducing employee accidents and substantially reducing liability risk. Maintain the highest quality foods ensuring the guests' dining experience will exceed their expectations resulting in an increase in the return rate of our guests. MAIN FUNCTIONS: 1. Discuss special groups or unique situations with subordinates. 2. Supervise all subordinates in regards to performance and food quality. 3. Train or delegate other culinarians to prep the day's special. 4. Ensure all stations are properly set-up before production begins. 5. Assist any station in the kitchen when it is deemed necessary. 6. Staff and schedule the department to meet departmental responsibilities. 7. Ensure all subordinates are properly trained to perform the job task they have been assigned. 8. Always maintain positive employee relations. SUPPORTING FUNCTIONS: 1. Demonstrate the ability to perform all jobs under the area of responsibility. 2. Implement and maintain control procedures to reduce the amount of waste in the kitchen. 3. Ensure the daily dish up service and table-side service is coordinated and performed properly and according to B.E.O specifications. 4. Ensure the quality of every food item produced in the kitchen meets and exceeds the high-quality standards set by Martin's Co. and Executive Chef. 5. Ensuring the kitchen area is probably broken down by checking all equipment, storage areas, and workspaces. GENERAL CULINARY FUNCTIONS: 1. Consistently ensure and maintain work area in a clean, neat manner and ensure thorough sanitation of work area upon completion with daily tasks. 2. Understand the importance of cleanliness and ensure sanitation standards are being maintained according to local, state and federal laws. 3. Ensure the understanding and the correct usage of all equipment in the area of responsibility, including knives, for the safety of self and co-workers. 4. Always conduct self in a professional manner in all guests and especially all employee contact ensuring the most efficient department possible. RESPONSIBILITY: 1. Upon the scheduled time of arrival, the individual should familiarize themselves with the functions of the day by reading the board and seeing shift supervisors. 2. He or she must complete all tasks assigned to them while maintaining a clean work area. 3. Label anything that is returned to the walk-in. 4. All cooks will be required to come in as needed to perform cleaning and maintenance. 5. All cooks will do food preparation on assigned days or as required. 6. Maintain good relations with all co-workers. 7. Responsible for his/her party that they are assigned to. 8. All cooks will be required to clean at the close of the evening (as specified FOR FURTHER AND CONFIDENTIAL CONSIDERATION, PLEASE FORWARD YOUR RESUME AND COVER LETTER TO: .
Summary: The Sr. Staff Accountant - Rent Accounting is responsible for assisting with all aspects of landlord lease and sublease accounting. Provides a high level of customer support to landlords and subtenants. Interfaces with Operations Controllers to ensure the accuracy of the financial books and with Business Development and Legal to ensure compliance with contractual rent terms. This position assists with identifying and reducing potential balance sheet risk and exposure and with maintaining, developing and implementing accounting processes to ensure the integrity of financial data. This is an exempt position and reports to the Director of Rent Accounting Essential Functions: • Provides accounting assistance in the rent and subtenant rent departments within Corporate Accounting. • Serves as a technical accounting resource for all lease related matters, which includes accounting pronouncements IFRS 16 and ASC 842. • Supports lease reporting activities through technological savviness with extrapolating and interpreting data, and preparing and analyzing reports during period close. • Assists with creating and amending leases on PSLA, and validating the accuracy and integrity of the sales mapping tables. • Assists with analyzing all rent expense accounts and reconciles balance sheet accounts to reduce risk and minimize exposure. • Reconciles the straight-line rent tables in PSLA to general ledger on a periodic basis. Requirements: Minimum Qualifications, Knowledge, Skills, and Work Environment: •Requires a Bachelor's degree in Accounting/Finance or related field •Requires 3-5 years of relevant experience •Strong computer skills including Microsoft Office applications; 2 plus years PeopleSoft Financials. •Strong organizational and multitasking skills •Strong analytical and problem solving skills Additional Information Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Jan 17, 2020
Full time
Summary: The Sr. Staff Accountant - Rent Accounting is responsible for assisting with all aspects of landlord lease and sublease accounting. Provides a high level of customer support to landlords and subtenants. Interfaces with Operations Controllers to ensure the accuracy of the financial books and with Business Development and Legal to ensure compliance with contractual rent terms. This position assists with identifying and reducing potential balance sheet risk and exposure and with maintaining, developing and implementing accounting processes to ensure the integrity of financial data. This is an exempt position and reports to the Director of Rent Accounting Essential Functions: • Provides accounting assistance in the rent and subtenant rent departments within Corporate Accounting. • Serves as a technical accounting resource for all lease related matters, which includes accounting pronouncements IFRS 16 and ASC 842. • Supports lease reporting activities through technological savviness with extrapolating and interpreting data, and preparing and analyzing reports during period close. • Assists with creating and amending leases on PSLA, and validating the accuracy and integrity of the sales mapping tables. • Assists with analyzing all rent expense accounts and reconciles balance sheet accounts to reduce risk and minimize exposure. • Reconciles the straight-line rent tables in PSLA to general ledger on a periodic basis. Requirements: Minimum Qualifications, Knowledge, Skills, and Work Environment: •Requires a Bachelor's degree in Accounting/Finance or related field •Requires 3-5 years of relevant experience •Strong computer skills including Microsoft Office applications; 2 plus years PeopleSoft Financials. •Strong organizational and multitasking skills •Strong analytical and problem solving skills Additional Information Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Summary: The Multi-Media Marketing Manager supports the marketing team's execution of the digital strategy and is responsible for internal creative content. This position creates localized social and mobile content for Youtube, Facebook, Twitter, Yelp, and Instagram. This role is also tasked with providing weekly analytic and trending data. The Multi-Media Marketing Manager must also create, develop and update multi-media marketing applications and platforms. They should contribute to local marketing tactics and programs that may or may not be part of their current day to day responsibilities. This is an exempt position and typically reports to the Senior Manager Marketing. Essential Functions: • Creates and manages the content for company website and micro-site • Manages and develops digital and brand marketing materials • Manages and promotes daily content for a variety of social media channels • Produces creative assets for HMSHost Foundation projects • Assists with sponsorship advertisements ad placements • Assists in content creation for internal and external programs and platforms • Reports on trends and relevant content creation tools • Deliver metrics and reports on digital campaigns and social media • Assists and supports local marketing initiatives to help operations succeed in capturing the target market Requirements: Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a Bachelor's degree • Requires 2-5 years of related work experience • Requires being organized, detail oriented, and able to work independently • Requires ability to multi-task and demonstrate time management • Requires excellent communication skills • Requires ability to think analytically and evaluate marketing effectiveness • Adobe creative suite, In-design, knowledge and some video/photo editing skills preferred • Preferred experience blogging about, working in or otherwise demonstrating a passion in the following categories: travel, food, restaurants, events planning and POP Culture • Marketing or hospitality major with some experience of restaurant operations preferred Additional Information To learn more about HMSHost and additional career opportunities, visit Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Jan 17, 2020
Full time
Summary: The Multi-Media Marketing Manager supports the marketing team's execution of the digital strategy and is responsible for internal creative content. This position creates localized social and mobile content for Youtube, Facebook, Twitter, Yelp, and Instagram. This role is also tasked with providing weekly analytic and trending data. The Multi-Media Marketing Manager must also create, develop and update multi-media marketing applications and platforms. They should contribute to local marketing tactics and programs that may or may not be part of their current day to day responsibilities. This is an exempt position and typically reports to the Senior Manager Marketing. Essential Functions: • Creates and manages the content for company website and micro-site • Manages and develops digital and brand marketing materials • Manages and promotes daily content for a variety of social media channels • Produces creative assets for HMSHost Foundation projects • Assists with sponsorship advertisements ad placements • Assists in content creation for internal and external programs and platforms • Reports on trends and relevant content creation tools • Deliver metrics and reports on digital campaigns and social media • Assists and supports local marketing initiatives to help operations succeed in capturing the target market Requirements: Minimum Qualifications, Knowledge, Skills, and Work Environment: • Requires a Bachelor's degree • Requires 2-5 years of related work experience • Requires being organized, detail oriented, and able to work independently • Requires ability to multi-task and demonstrate time management • Requires excellent communication skills • Requires ability to think analytically and evaluate marketing effectiveness • Adobe creative suite, In-design, knowledge and some video/photo editing skills preferred • Preferred experience blogging about, working in or otherwise demonstrating a passion in the following categories: travel, food, restaurants, events planning and POP Culture • Marketing or hospitality major with some experience of restaurant operations preferred Additional Information To learn more about HMSHost and additional career opportunities, visit Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Sparks Group (Formerly SPARKS and Sparks IT Solutions)
Bethesda, MD, USA
Digital Content Producer Job Summary/Company: Sparks Group and a renowned company in Bethesda, MD have partnered to find a Digital Content Producer for a long-term contract assignment. This is an opportunity for someone who thrives in a fast-paced environment as the role is part of the organization's Real-Time Command Center. It is a real-time environment surrounded by marketers, producers, editors. The Digital Content Producer will be responsible for content curation to connect with consumers relying on analytics to drive strategic decision making. Digital Content Producer Responsibilities: Assist with the daily management and execution of the Associate Amplification platform to collect, distribute, and amplify social media messaging across 30+ Brands, Loyalty, Food and Beverage, Careers, and Corporate Communications leveraging cutting edge technology. Identify social conversations that may impact brand reputation, build ad hoc Boolean queries, create current events dashboards, and issue alerts to cross-functional stakeholders regarding these conversations. Maintain good dashboard displays which power the Command Center. Leverage Sprinklr, as a social media listening tool, to identify reputation brand management topics as well as creating Boolean query as needed within Sprinklr. Collaborate with multiple internal stakeholders to develop a seamless and comprehensive process to showcase brand messaging and leverage the new technology platform to amplify these brand messages through our Associates. Daily screen maintenance and management. Attends and participates in all relevant meetings. Presents ideas, expectations and information in a concise, organized manner. Maintains positive working relations with internal and external partners/stakeholders. Manages time effectively and conducts activities in an organized manner. Performs other reasonable duties as assigned by manager. Digital Content Producer Qualifications/Background Profile: Bachelor's degree from an accredited university in change management, corporate communications, journalism, public relations, or related professional area. 4+ years of relevant professional experience, demonstrating progressive career growth and a pattern of exceptional performance. Demonstrated ability to balance the interests and demands of multiple stakeholders. Experience working hands on with social listening platforms and Boolean query creation (i.e. Sprinklr). Experience using social media platforms, engagement, and analytics. Experience a plus in Adobe, PowerPoint and MailChimp.
Jan 17, 2020
Full time
Digital Content Producer Job Summary/Company: Sparks Group and a renowned company in Bethesda, MD have partnered to find a Digital Content Producer for a long-term contract assignment. This is an opportunity for someone who thrives in a fast-paced environment as the role is part of the organization's Real-Time Command Center. It is a real-time environment surrounded by marketers, producers, editors. The Digital Content Producer will be responsible for content curation to connect with consumers relying on analytics to drive strategic decision making. Digital Content Producer Responsibilities: Assist with the daily management and execution of the Associate Amplification platform to collect, distribute, and amplify social media messaging across 30+ Brands, Loyalty, Food and Beverage, Careers, and Corporate Communications leveraging cutting edge technology. Identify social conversations that may impact brand reputation, build ad hoc Boolean queries, create current events dashboards, and issue alerts to cross-functional stakeholders regarding these conversations. Maintain good dashboard displays which power the Command Center. Leverage Sprinklr, as a social media listening tool, to identify reputation brand management topics as well as creating Boolean query as needed within Sprinklr. Collaborate with multiple internal stakeholders to develop a seamless and comprehensive process to showcase brand messaging and leverage the new technology platform to amplify these brand messages through our Associates. Daily screen maintenance and management. Attends and participates in all relevant meetings. Presents ideas, expectations and information in a concise, organized manner. Maintains positive working relations with internal and external partners/stakeholders. Manages time effectively and conducts activities in an organized manner. Performs other reasonable duties as assigned by manager. Digital Content Producer Qualifications/Background Profile: Bachelor's degree from an accredited university in change management, corporate communications, journalism, public relations, or related professional area. 4+ years of relevant professional experience, demonstrating progressive career growth and a pattern of exceptional performance. Demonstrated ability to balance the interests and demands of multiple stakeholders. Experience working hands on with social listening platforms and Boolean query creation (i.e. Sprinklr). Experience using social media platforms, engagement, and analytics. Experience a plus in Adobe, PowerPoint and MailChimp.
Nada, a fiercely, energetic re-imagined Mexican concept is searching for an Assistant Manager. You will be an integral part of world-class service and we will train and invest in the right person who is excited about working with amazing ingredients and working side by side with a dedicated and committed team. Responsibilites Manage lifecycle of all front of the house employees (hiring, training, development and performance management) Advocate for the guest experience and uphold the standards of hospitality Responsible for running a high-volume restaurant and assist in the ongoing evaluation of store operations and making things better Qualifications Highly organized with excellent attention to detail Strong interpersonal and communication skills Management experience in a full-service, high-volume, fine-dining restaurant Spirit of hospitality Benefits Competitive salary Paid time off; closed all major holidays Medical, dental and vision Life insurance Short term and long term disability We are an intimate restaurant group and we are dedicated to go above and beyond to blow each and every guest away. For more information about our restaurant, please visit us online (). If you are interested in joining our growing restaurant group and are passionate about the guest expereince, we look forward to receiving your resume.
Jan 17, 2020
Full time
Nada, a fiercely, energetic re-imagined Mexican concept is searching for an Assistant Manager. You will be an integral part of world-class service and we will train and invest in the right person who is excited about working with amazing ingredients and working side by side with a dedicated and committed team. Responsibilites Manage lifecycle of all front of the house employees (hiring, training, development and performance management) Advocate for the guest experience and uphold the standards of hospitality Responsible for running a high-volume restaurant and assist in the ongoing evaluation of store operations and making things better Qualifications Highly organized with excellent attention to detail Strong interpersonal and communication skills Management experience in a full-service, high-volume, fine-dining restaurant Spirit of hospitality Benefits Competitive salary Paid time off; closed all major holidays Medical, dental and vision Life insurance Short term and long term disability We are an intimate restaurant group and we are dedicated to go above and beyond to blow each and every guest away. For more information about our restaurant, please visit us online (). If you are interested in joining our growing restaurant group and are passionate about the guest expereince, we look forward to receiving your resume.
Summary: The Staff Auditor II is responsible for conducting financial and operational audits of internal control in Airports, Malls, Travel Plaza units, and at Corporate Headquarters using a variety of auditing and analytical tools designed to assure that adequate controls over assets, operations, and financial records are maintained. This position is also accountable for communicating any control deficiencies and recommendations to management,and for providing assistance to Staff Auditor I's in auditing matters. Essential Functions: Performs complex operational audits of field locations to determine branch compliance with established policies and procedures and reporting and communicating audit findings to management. Reviews the efficiency and effectiveness of corporate financial and operational processes and the adequacy of internal controls by creating work papers and executing test work related to corporateaudits which are used to measure operational controls, compliance with existing policy, and conformity with generally accepted accounted principles over various centralized accounting and operation functions within the corporate office. Evaluates the design and effectiveness of internal controls by performing control test work to comply with the Law 262 requirements; obtains and understands the company processes and identifies and documents internal controls; performs testing procedures to evaluate the effectiveness of internal controls and follows up with process owners to obtain action plans to resolve any issues encountered. Participates in special investigations and special assignments as requested by management which may include due diligence procedures related to new company acquisitions, fraud investigations, as well as other requests. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a Bachelor's degree in Accounting, Finance, or related field Requires 2-3 years of experience with knowledge of internal control identification and evaluation Requires ability to travel approximately 25% of the time Requires experience interacting with department heads and the ability to work without supervision on specific assignments Requires strong organization skills Requires basic knowledge of Microsoft Office (Excel, Word, & Power Point) Requires excellent oral, written, and interpersonal communication skills Additional Information To learn more about HMSHost and additional career opportunities, visit Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Jan 17, 2020
Full time
Summary: The Staff Auditor II is responsible for conducting financial and operational audits of internal control in Airports, Malls, Travel Plaza units, and at Corporate Headquarters using a variety of auditing and analytical tools designed to assure that adequate controls over assets, operations, and financial records are maintained. This position is also accountable for communicating any control deficiencies and recommendations to management,and for providing assistance to Staff Auditor I's in auditing matters. Essential Functions: Performs complex operational audits of field locations to determine branch compliance with established policies and procedures and reporting and communicating audit findings to management. Reviews the efficiency and effectiveness of corporate financial and operational processes and the adequacy of internal controls by creating work papers and executing test work related to corporateaudits which are used to measure operational controls, compliance with existing policy, and conformity with generally accepted accounted principles over various centralized accounting and operation functions within the corporate office. Evaluates the design and effectiveness of internal controls by performing control test work to comply with the Law 262 requirements; obtains and understands the company processes and identifies and documents internal controls; performs testing procedures to evaluate the effectiveness of internal controls and follows up with process owners to obtain action plans to resolve any issues encountered. Participates in special investigations and special assignments as requested by management which may include due diligence procedures related to new company acquisitions, fraud investigations, as well as other requests. Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a Bachelor's degree in Accounting, Finance, or related field Requires 2-3 years of experience with knowledge of internal control identification and evaluation Requires ability to travel approximately 25% of the time Requires experience interacting with department heads and the ability to work without supervision on specific assignments Requires strong organization skills Requires basic knowledge of Microsoft Office (Excel, Word, & Power Point) Requires excellent oral, written, and interpersonal communication skills Additional Information To learn more about HMSHost and additional career opportunities, visit Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Our client, a financial investment firm in downtown Bethesda, MD, seeks a temporary-to-hire Facilities Administrator to support their dynamic office! About You:High school diploma required, college degree preferred1-2+ years of facilities or similar experience preferredFantastic customer service and communication skillsPrevious catering experience requiredGreat organizational skills and the ability to multi-taskStrong Microsoft Office Suite skills The Job:Ordering all office and kitchen suppliesPreparing conference rooms with food and beveragesHandling all mail distribution, off-site record storageDocument shredding, and recyclingOverseeing day to day vendor operationsAssisting with billings and invoices from vendorsCovering the reception area in the morning and during lunchThis is a great temporary-to-hire opportunity with an hourly pay rate between $19/hour-$21/hour that converts to an annual salary in the range of $45K-$50K. If you have the skills and are interested - apply today with your Word resume!Beacon Hill is an Equal Opportunity Employer that values the strength diversity brings to the workplace. Individuals with Disabilities and Protected Veterans are encouraged to apply.Find Us on Facebook!Follow Us on Twitter!Company Profile:Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.Our niche brands provide direct hire, executive search, temporary staffing, contract consulting and temp/contract-to-hire solutions to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs.Learn more about Beacon Hill Staffing Group and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Pharma and Beacon Hill Technologies by visiting . We look forward to working with you.Beacon Hill. Employing the Future (TM)
Jan 17, 2020
Full time
Our client, a financial investment firm in downtown Bethesda, MD, seeks a temporary-to-hire Facilities Administrator to support their dynamic office! About You:High school diploma required, college degree preferred1-2+ years of facilities or similar experience preferredFantastic customer service and communication skillsPrevious catering experience requiredGreat organizational skills and the ability to multi-taskStrong Microsoft Office Suite skills The Job:Ordering all office and kitchen suppliesPreparing conference rooms with food and beveragesHandling all mail distribution, off-site record storageDocument shredding, and recyclingOverseeing day to day vendor operationsAssisting with billings and invoices from vendorsCovering the reception area in the morning and during lunchThis is a great temporary-to-hire opportunity with an hourly pay rate between $19/hour-$21/hour that converts to an annual salary in the range of $45K-$50K. If you have the skills and are interested - apply today with your Word resume!Beacon Hill is an Equal Opportunity Employer that values the strength diversity brings to the workplace. Individuals with Disabilities and Protected Veterans are encouraged to apply.Find Us on Facebook!Follow Us on Twitter!Company Profile:Founded by industry leaders to set a new standard in search, career placement and flexible staffing, we deliver coordinated staffing solutions with unparalleled service, a commitment to project completion and success and a passion for innovation, creativity and continuous improvement.Our niche brands provide direct hire, executive search, temporary staffing, contract consulting and temp/contract-to-hire solutions to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries. Over time, office locations, specialty practice areas and service offerings will be added to address ever changing constituent needs.Learn more about Beacon Hill Staffing Group and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Pharma and Beacon Hill Technologies by visiting . We look forward to working with you.Beacon Hill. Employing the Future (TM)
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Job Description POSITION SUMMARY Health is everything. At CVS Health we are committed to increasing access, lowering costs and improving quality of care. Millions of times a day, we re helping people on their path to better health from advising on prescriptions to helping manage chronic and specialty conditions. Because we re present in so many moments, big and small, we have an active, supportive role in shaping the future of health care. By tapping into CVS HealthHUB knowledge and employing sharp communication skills, the Care Concierge will help elevate the store into a healthcare destination. The Care Concierge delivers on the company s purpose of helping people on their path to better health through a focus on excellent, purpose-driven customer service. The Care Concierge will act as a navigator and coordinator to proactively engage and assist customers, patients and caregivers find the healthcare services and products they need. Concierge colleagues will promote relevant HealthHUB classes, programs, and digital tools to interested customers. To support their efforts, colleagues will create customer profiles to record interaction details, comments, and outcomes as a means to help leaders further refine offerings for current and future HealthHUB stores. The Care Concierge may act as a Product Resource Assistant to provide exceptional customer service for full product selection of the Home Health Care (HHC) department. Within the Product Resource Assistant capacity, colleagues will communicate and collaborate with leaders to promote the Durable Medical Equipment (DME) business to those individuals who need and would benefit from such supplies. The Care Concierge will be trained per manufacturer specifications and guidelines on how to instruct customers on product fitting (e.g., compression or CPAP masks). This role will be located in select retail stores and serve customers, patients and caregivers during the MinuteClinic s hours of operation. Under the supervision of a HealthHUB Field Leader and local Store Manager, the Care Concierge will listen to customer, patient and caregiver needs and to create memorable service experiences. The role entails working with guidance and the expectation that colleagues will adhere to and adopt emerging best practices to satisfy customer needs and exceed expectations. Essential Functions: 1. Engage customers by proactively welcoming them to the HealthHUB a. Build relationships with customers, patients and caregivers by answering service (non-clinical) questions and welcoming them to the HealthHUB b. Provide individualized customer service based on unique customer needs. c. Deliver on the CVS Health purpose-driven service culture by always putting people first d. Engages customers to identify opportunities to improve service and/or customer experience via in-store interactions or via technology solution (s) (e.g. CRM) 2. Assist customers by helping them navigate healthcare services and products a. Through personalized conversation, try to determine the root cause for the customer s visit to the HealthHUB b. Help customers navigate various programs, digital tools, and HealthHUB classes and programs c. Facilitate customer s engagement by assisting with intake forms, appointment questionnaires and entering data into various health portals. d. Assist customers with scheduling 1:1 healthcare consultations with HUB clinicians and enrolling them for classes within the Wellness Rooms. e. Assists customers with how to contact their health insurance provider (e.g. reviews insurance card with customer to identify the appropriate number for the customer to call) f. Support patient MinuteClinic registration by offering to help at the kiosk or on Minute Clinic iPads g. Drive awareness of in-store Licensed Dietitian (LD), co-manage the LD calendar for scheduling appointments h. Proactively offer to help customers find items they are looking for in the store. 3. Promote CVS Health consumer facing healthcare programs/initiatives and HealthHUB offerings a. Introduce CVS ExtraCare program and offer enrollment assistance, as needed b. Promote CVS mobile apps (or featured 3rd party apps) and digital tools to interested customers and drive awareness of CVS website functionality c. Promote and drive awareness of CVS Health insurance programs and/or initiatives, infusion services, specialty pharmacy programs, etc. d. Promote and drive awareness of upcoming Wellness Room classes, print and distribute event flyers and sign-up customers, patients and caregivers to fill classes; make outbound calls to confirm class attendance and support set-up on the day of classes and events 4. Act as Product Resource Assistant for Home Health Care (HHC): (a) Seek out customers and ensure they have an exceptional experience through great service, including offering needed services (b) Drive awareness and inform customers, patients and caregivers of availability of needed in-store durable medical equipment (DME) products and services (c) Educate customers on product specifications, comparison, benefits, use, maintenance and related products. 5. Adhere to Professional Practice standards (a) Keep our communities safe by ensuring compliance with all federal and state laws, rules and regulations and CVS policy and procedures at all times (b) Communicate with customers/patients while protecting their confidential health and medication information according to HIPAA and relevant state laws. (c) Support field leaders by providing feedback about customer interactions on a regular cadence; support corrective measures aimed at increasing service utilization metrics and product sales (d) Ensuring that any clinical advice is provided only by providers. 6. Regular and Predictable Job Attendance & Punctuality Required Qualifications REQUIRED QUALIFICATIONS - 3-5 years of health care, customer service, patient relations and/or hospitality concierge experience - Naturally passionate about proactively engaging with and caring for customers to understand their needs and explain our products and services available that influences their decisions - Comfortable working in a dynamic role and open to continuous growth and evolution of responsibilities - Ability to receive and act on feedback; resilient, curious and seeks to learn - Strong computer, data entry, and typing skills; ability to work between multiple technology platforms; able to learn and utilize new technology as service evolves - Proficiency in Microsoft Office applications, including: Outlook, Word and Excel - Comfortable working with ambiguity - Strong organization skills and attention to detail - Ability to multitask and prioritize while maintaining a pleasant and calm demeanor with customers, patients and caregivers - Excellent communication (verbal, written and listening) skills - Ability to read body language and interact appropriately with others - Self-starter and able to successfully work with minimal supervision. - Great problem solver with ability to collaboratively engage with customers, patients, caregivers and other team members to create innovative solutions Physical Requirements of the Job: - Remaining upright on the feet, particularly for sustained periods of time - Moving about on foot to accomplish tasks, particularly for moving from one work area to another - Extending hand(s) and arm(s) in any direction - Bending body downward and forward by bending spine at the waist - Stooping to a considerable degree and requiring full use of the lower extremities and back muscles - Expressing or exchanging ideas by means of spoken word; those activities where detailed or important spoken instructions must be conveyed accurately - Visual Acuity: the worker is required to have close visual acuity to perform activities such as: transcribing, viewing a computer terminal, reading, visual inspection involving small parts Preferred Qualifications PREFERRED QUALIFICATIONS - 5-8 years of experience in health care, customer service, patient relations and/or hospitality concierge - CPhT, medical or customer service certification is a plus - Bilingual English-Spanish language proficiency - Prior experience handling sensitive information confidentially, including information referred to as PHI (patient health information) protected under HIPAA - Experience reviewing or inputting data into CRM databases - Motivational interviewing experience Education EDUCATION - Verifiable High School diploma or GED is required. - An Associate's Degree is preferred. Business Overview It s a new day in health care. Combining CVS Health and Aetna was a transformative moment for our company and our industry, establishing CVS Health as the nation s premier health innovation company. Through our health services, insurance plans and community pharmacists, we re pioneering a bold new approach to total health. As a CVS Health colleague, you ll be at the center of it all. We offer a diverse work experience that empowers colleagues for career success. In addition to skill and experience, we also seek to attract and retain colleagues whose beliefs and behaviors are in alignment with our core values of collaboration, innovation, caring, integrity and accountability. CVS Health is an equal opportunity/affirmative action employer. Gender/Ethnicity/Disability/Protected Veteran we highly value and are committed to all forms of diversity in the workplace. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for CVS Health job opportunities. We comply with the laws and regulations set forth in the following EEO is the Law Poster: EEO IS THE LAW and EEO IS THE LAW SUPPLEMENT . We provide reasonable accommodations to qualified individuals with disabilities. If you require assistance to apply for this job..... click apply for full job details
Jan 17, 2020
Full time
Job Description POSITION SUMMARY Health is everything. At CVS Health we are committed to increasing access, lowering costs and improving quality of care. Millions of times a day, we re helping people on their path to better health from advising on prescriptions to helping manage chronic and specialty conditions. Because we re present in so many moments, big and small, we have an active, supportive role in shaping the future of health care. By tapping into CVS HealthHUB knowledge and employing sharp communication skills, the Care Concierge will help elevate the store into a healthcare destination. The Care Concierge delivers on the company s purpose of helping people on their path to better health through a focus on excellent, purpose-driven customer service. The Care Concierge will act as a navigator and coordinator to proactively engage and assist customers, patients and caregivers find the healthcare services and products they need. Concierge colleagues will promote relevant HealthHUB classes, programs, and digital tools to interested customers. To support their efforts, colleagues will create customer profiles to record interaction details, comments, and outcomes as a means to help leaders further refine offerings for current and future HealthHUB stores. The Care Concierge may act as a Product Resource Assistant to provide exceptional customer service for full product selection of the Home Health Care (HHC) department. Within the Product Resource Assistant capacity, colleagues will communicate and collaborate with leaders to promote the Durable Medical Equipment (DME) business to those individuals who need and would benefit from such supplies. The Care Concierge will be trained per manufacturer specifications and guidelines on how to instruct customers on product fitting (e.g., compression or CPAP masks). This role will be located in select retail stores and serve customers, patients and caregivers during the MinuteClinic s hours of operation. Under the supervision of a HealthHUB Field Leader and local Store Manager, the Care Concierge will listen to customer, patient and caregiver needs and to create memorable service experiences. The role entails working with guidance and the expectation that colleagues will adhere to and adopt emerging best practices to satisfy customer needs and exceed expectations. Essential Functions: 1. Engage customers by proactively welcoming them to the HealthHUB a. Build relationships with customers, patients and caregivers by answering service (non-clinical) questions and welcoming them to the HealthHUB b. Provide individualized customer service based on unique customer needs. c. Deliver on the CVS Health purpose-driven service culture by always putting people first d. Engages customers to identify opportunities to improve service and/or customer experience via in-store interactions or via technology solution (s) (e.g. CRM) 2. Assist customers by helping them navigate healthcare services and products a. Through personalized conversation, try to determine the root cause for the customer s visit to the HealthHUB b. Help customers navigate various programs, digital tools, and HealthHUB classes and programs c. Facilitate customer s engagement by assisting with intake forms, appointment questionnaires and entering data into various health portals. d. Assist customers with scheduling 1:1 healthcare consultations with HUB clinicians and enrolling them for classes within the Wellness Rooms. e. Assists customers with how to contact their health insurance provider (e.g. reviews insurance card with customer to identify the appropriate number for the customer to call) f. Support patient MinuteClinic registration by offering to help at the kiosk or on Minute Clinic iPads g. Drive awareness of in-store Licensed Dietitian (LD), co-manage the LD calendar for scheduling appointments h. Proactively offer to help customers find items they are looking for in the store. 3. Promote CVS Health consumer facing healthcare programs/initiatives and HealthHUB offerings a. Introduce CVS ExtraCare program and offer enrollment assistance, as needed b. Promote CVS mobile apps (or featured 3rd party apps) and digital tools to interested customers and drive awareness of CVS website functionality c. Promote and drive awareness of CVS Health insurance programs and/or initiatives, infusion services, specialty pharmacy programs, etc. d. Promote and drive awareness of upcoming Wellness Room classes, print and distribute event flyers and sign-up customers, patients and caregivers to fill classes; make outbound calls to confirm class attendance and support set-up on the day of classes and events 4. Act as Product Resource Assistant for Home Health Care (HHC): (a) Seek out customers and ensure they have an exceptional experience through great service, including offering needed services (b) Drive awareness and inform customers, patients and caregivers of availability of needed in-store durable medical equipment (DME) products and services (c) Educate customers on product specifications, comparison, benefits, use, maintenance and related products. 5. Adhere to Professional Practice standards (a) Keep our communities safe by ensuring compliance with all federal and state laws, rules and regulations and CVS policy and procedures at all times (b) Communicate with customers/patients while protecting their confidential health and medication information according to HIPAA and relevant state laws. (c) Support field leaders by providing feedback about customer interactions on a regular cadence; support corrective measures aimed at increasing service utilization metrics and product sales (d) Ensuring that any clinical advice is provided only by providers. 6. Regular and Predictable Job Attendance & Punctuality Required Qualifications REQUIRED QUALIFICATIONS - 3-5 years of health care, customer service, patient relations and/or hospitality concierge experience - Naturally passionate about proactively engaging with and caring for customers to understand their needs and explain our products and services available that influences their decisions - Comfortable working in a dynamic role and open to continuous growth and evolution of responsibilities - Ability to receive and act on feedback; resilient, curious and seeks to learn - Strong computer, data entry, and typing skills; ability to work between multiple technology platforms; able to learn and utilize new technology as service evolves - Proficiency in Microsoft Office applications, including: Outlook, Word and Excel - Comfortable working with ambiguity - Strong organization skills and attention to detail - Ability to multitask and prioritize while maintaining a pleasant and calm demeanor with customers, patients and caregivers - Excellent communication (verbal, written and listening) skills - Ability to read body language and interact appropriately with others - Self-starter and able to successfully work with minimal supervision. - Great problem solver with ability to collaboratively engage with customers, patients, caregivers and other team members to create innovative solutions Physical Requirements of the Job: - Remaining upright on the feet, particularly for sustained periods of time - Moving about on foot to accomplish tasks, particularly for moving from one work area to another - Extending hand(s) and arm(s) in any direction - Bending body downward and forward by bending spine at the waist - Stooping to a considerable degree and requiring full use of the lower extremities and back muscles - Expressing or exchanging ideas by means of spoken word; those activities where detailed or important spoken instructions must be conveyed accurately - Visual Acuity: the worker is required to have close visual acuity to perform activities such as: transcribing, viewing a computer terminal, reading, visual inspection involving small parts Preferred Qualifications PREFERRED QUALIFICATIONS - 5-8 years of experience in health care, customer service, patient relations and/or hospitality concierge - CPhT, medical or customer service certification is a plus - Bilingual English-Spanish language proficiency - Prior experience handling sensitive information confidentially, including information referred to as PHI (patient health information) protected under HIPAA - Experience reviewing or inputting data into CRM databases - Motivational interviewing experience Education EDUCATION - Verifiable High School diploma or GED is required. - An Associate's Degree is preferred. Business Overview It s a new day in health care. Combining CVS Health and Aetna was a transformative moment for our company and our industry, establishing CVS Health as the nation s premier health innovation company. Through our health services, insurance plans and community pharmacists, we re pioneering a bold new approach to total health. As a CVS Health colleague, you ll be at the center of it all. We offer a diverse work experience that empowers colleagues for career success. In addition to skill and experience, we also seek to attract and retain colleagues whose beliefs and behaviors are in alignment with our core values of collaboration, innovation, caring, integrity and accountability. CVS Health is an equal opportunity/affirmative action employer. Gender/Ethnicity/Disability/Protected Veteran we highly value and are committed to all forms of diversity in the workplace. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for CVS Health job opportunities. We comply with the laws and regulations set forth in the following EEO is the Law Poster: EEO IS THE LAW and EEO IS THE LAW SUPPLEMENT . We provide reasonable accommodations to qualified individuals with disabilities. If you require assistance to apply for this job..... click apply for full job details
Restaurant Assistant Manager - Start at $53k / yr Our Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts. They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. The AM is the top dog of talent and training of a specific department(s). Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness. Sounds Great! What?s the catch? Must be at least 21 years of age. Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required. High school diploma or equivalent required, some college preferred. Serv Safe certified recommended & state and local alcohol enforcement where applicable. Must be able to work a flexible schedule including opening, closing, weekends and holidays.? Must be willing to work 55 hours per week. Reliable transportation required. Be better for being here as a Red Robin Manager and enjoy: Flexible work schedules Paid time off Comprehensive 8-week training program Quarterly bonus potential (based off achieving sales and profit goals) 401k savings plan plus a company match w/ immediate vesting Health, vision, and dental insurance plans Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Closed on Thanksgiving and Christmas! Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Jan 17, 2020
Restaurant Assistant Manager - Start at $53k / yr Our Assistant Managers (AM) not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled shifts. They are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. The AM is the top dog of talent and training of a specific department(s). Our AMs are master resolvers + solvers, driven to optimize profits, ensure product quality and restaurant cleanliness. Sounds Great! What?s the catch? Must be at least 21 years of age. Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required. High school diploma or equivalent required, some college preferred. Serv Safe certified recommended & state and local alcohol enforcement where applicable. Must be able to work a flexible schedule including opening, closing, weekends and holidays.? Must be willing to work 55 hours per week. Reliable transportation required. Be better for being here as a Red Robin Manager and enjoy: Flexible work schedules Paid time off Comprehensive 8-week training program Quarterly bonus potential (based off achieving sales and profit goals) 401k savings plan plus a company match w/ immediate vesting Health, vision, and dental insurance plans Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Closed on Thanksgiving and Christmas! Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company. Associated topics: breakfast, cafeteria, cocinera, cocinero de la parrilla, fryer, grill, line cook, lunch, restaurant cook, roasting
Jan 17, 2020
Full time
Five Guys Burgers and Fries is interviewing for crew members. Ranked #1 burger in America not only for our delicious food but also for our exceptional employees. We have a unique work environment and open kitchen design. From the register, to the grill, to morning prep and evening close, our employees become a team working in all areas of the restaurant. We also have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone by upholding our high standards and delivering an outstanding dining experience. Our restaurants are fun and loud with lots of team communication and great classic rock music playing. Yes, you are encouraged to sing along! Family owned, we are fanatical about fresh ingredients, food safety, cleanliness and customer service. No freezers in our restaurants. Earn, learn and grow your career with Five Guys. What we offer you: Flexible hours and schedules to meet your needs. Opportunities to learn and grow your career. A fun work environment and culture where we take food quality and food safety very seriously but do not take ourselves too seriously. A fast-paced, high-energy environment. Competitive base pay and excellent potential bonus. Work with fresh, high quality ingredients. Free Meals while you work. 401k, Medical, Dental and Vision based on eligibility. Crew Member job description - Click here for a detailed description of this position Five Guys Enterprises LLC participates in eVerify. Click here for information about eVerify. Click the following links for important information about Five Guys' participation in this program and your rights. eVerify Notice of Participation - English eVerify aviso de participaci n - Espanol Right to Work Poster - English Derecho al trabajo en cartel - Espanol By choosing to APPLY, you acknowledge that we are an eVerify employer and you have read the Detailed Position Description , as well as our Privacy Policy. It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons. The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company. Associated topics: breakfast, cafeteria, cocinera, cocinero de la parrilla, fryer, grill, line cook, lunch, restaurant cook, roasting
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Category: Supply and Logistics Posted: 01.07.2020 Age Requirements: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and thats where you take the lead. As a Food Service Specialist for the Guard, its your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipmentSome of the Skills Youll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable itemsHelpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, youll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Jan 17, 2020
Full time
Category: Supply and Logistics Posted: 01.07.2020 Age Requirements: Must be between the ages of 17 and 35 It takes energy to keep the Army National Guard marching on, and thats where you take the lead. As a Food Service Specialist for the Guard, its your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.Job Duties Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes Operate, maintain and clean field kitchen equipment Perform preventive maintenance on garrison and field kitchen equipmentSome of the Skills Youll Learn Standard and dietetic menus and recipes Food and supply ordering Storage of meats, poultry and other perishable itemsHelpful Skills Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, youll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see NATIONALGUARD.com for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. This position may qualify for a bonus, ask your National Guard recruiter for the most up-to-date information.
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.
Jan 17, 2020
Full time
Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.
Unit Description ** Government Intelligence Agency ** * High level Executive Chef who for a prestigious government food service account in Linthicum, Maryland (Baltimore area). This location supports a high profile government food service program that has a cafe and catering. * * The ideal candidate will have -- - culinary and culinary management experience, - high end culinary program experience, - a culinary degree, - excellent management skills, - experience with food and labor management systems, - experience with on line ordering, - extensive culinary experience with high volume catering, - experience training and leading a culinary staff Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The unit features a self serv salad & deli bar. Brick oven pizza station, traditional grill program. The unit as well has a self serv entree station that features a roatating menu to include a health and wellness entree and carved meat daily. Other stations include display cooking and a We Proudly Brew Starbucks. The unit also supports a smaller unit FANX 2 which is with-in walking distance of the main building. The chef will be responsible for the HACCP program. Other repsonsibilities to include menu writing, specials, preparing and taking inventory annd ordring. Additionally, the chef will take ownership of the production program DRIVE. The position is a working chef position who will assist in daily production of the meals. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 17, 2020
Full time
Unit Description ** Government Intelligence Agency ** * High level Executive Chef who for a prestigious government food service account in Linthicum, Maryland (Baltimore area). This location supports a high profile government food service program that has a cafe and catering. * * The ideal candidate will have -- - culinary and culinary management experience, - high end culinary program experience, - a culinary degree, - excellent management skills, - experience with food and labor management systems, - experience with on line ordering, - extensive culinary experience with high volume catering, - experience training and leading a culinary staff Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The unit features a self serv salad & deli bar. Brick oven pizza station, traditional grill program. The unit as well has a self serv entree station that features a roatating menu to include a health and wellness entree and carved meat daily. Other stations include display cooking and a We Proudly Brew Starbucks. The unit also supports a smaller unit FANX 2 which is with-in walking distance of the main building. The chef will be responsible for the HACCP program. Other repsonsibilities to include menu writing, specials, preparing and taking inventory annd ordring. Additionally, the chef will take ownership of the production program DRIVE. The position is a working chef position who will assist in daily production of the meals. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Unit Description ** Government Intelligence Agency ** * High level Executive Chef who for a prestigious government food service account in Linthicum, Maryland (Baltimore area). This location supports a high profile government food service program that has a cafe and catering. * * The ideal candidate will have -- - culinary and culinary management experience, - high end culinary program experience, - a culinary degree, - excellent management skills, - experience with food and labor management systems, - experience with on line ordering, - extensive culinary experience with high volume catering, - experience training and leading a culinary staff Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The unit features a self serv salad & deli bar. Brick oven pizza station, traditional grill program. The unit as well has a self serv entree station that features a roatating menu to include a health and wellness entree and carved meat daily. Other stations include display cooking and a We Proudly Brew Starbucks. The unit also supports a smaller unit FANX 2 which is with-in walking distance of the main building. The chef will be responsible for the HACCP program. Other repsonsibilities to include menu writing, specials, preparing and taking inventory annd ordring. Additionally, the chef will take ownership of the production program DRIVE. The position is a working chef position who will assist in daily production of the meals. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Jan 17, 2020
Full time
Unit Description ** Government Intelligence Agency ** * High level Executive Chef who for a prestigious government food service account in Linthicum, Maryland (Baltimore area). This location supports a high profile government food service program that has a cafe and catering. * * The ideal candidate will have -- - culinary and culinary management experience, - high end culinary program experience, - a culinary degree, - excellent management skills, - experience with food and labor management systems, - experience with on line ordering, - extensive culinary experience with high volume catering, - experience training and leading a culinary staff Position contingent on obtaining a security clearance from the United States government based on a federal background investigation, which will include a polygraph. - Applicant must be a U.S. citizen. The unit features a self serv salad & deli bar. Brick oven pizza station, traditional grill program. The unit as well has a self serv entree station that features a roatating menu to include a health and wellness entree and carved meat daily. Other stations include display cooking and a We Proudly Brew Starbucks. The unit also supports a smaller unit FANX 2 which is with-in walking distance of the main building. The chef will be responsible for the HACCP program. Other repsonsibilities to include menu writing, specials, preparing and taking inventory annd ordring. Additionally, the chef will take ownership of the production program DRIVE. The position is a working chef position who will assist in daily production of the meals. Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Sodexo Quality of Life ServicesOther Details Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Jan 17, 2020
Full time
Sodexo Quality of Life ServicesOther Details Job Overview: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. May clean and sanitize work stations and equipment and must follow all Sodexo, client and regulatory rules and procedures. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking techniques. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED or equivalent. 0 to 2 years of related work experience. Knowledge of basic operation of equipment and cash-handling procedures preferred. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Good working knowledge of food preparation. Requires familiarity of kitchen equipment. Must be able to read and follow a recipe unsupervised License/Qualifications Certifications: None. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
Jan 17, 2020
Full time
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance available to those who qualify!My Chef Career is the #1 portal for individuals seeking a career in the culinary arts field.We are aligned with the top culinary schools throughout the country that offer a variety of services, including job placement assistance to those who qualify. Our network of nationally recognized culinary schools makes it easy for you to find the right program in your area - take the first step towards your new career today. The schools can provide you with the quality training and necessary skills to start your career in this field. There are several career opportunities you can pursue in the culinary field after you complete your culinary arts training such as:Sous ChefPastry ChefExecutive ChefPersonal ChefFood StylistFood WriterResearch ChefDietitian / NutritionistCaterer If interested in training for a career in the culinary arts field,Click Here To Apply!Why a Culinary Arts Career?Have you let your aspirations of becoming a chef marinate for too long? It's time to get cooking! With a variety of culinary training programs to choose from, there are many options to consider for a sizzling culinary career. The hustle and bustle of the kitchen is the second home to most chefs looking to make a name for themselves in the culinary industry. The mild chatter, the sound of steam, and the clanging of pots and pans is where many culinary enthusiasts tap into their greatest sense of creativity. Dreaming of finding your place in the kitchen? Consider a career in the culinary industry. My Chef Career has a large network of the top culinary programs in the country, so finding the right fit for you is easy. A complimentary 1-minute application is all that it takes - Let us connect you with a culinary training school in your area - get started today!If interested in in learning more about culinary training - request more info today!Must be 18 years of age or olderMust have HS Diploma or GED EquivalentProgram requires tuitionSuccessful completion of program does not guarantee employment
