Maintenance Manager

  • Hoff's Bakery
  • Malden, MA, USA
  • Nov 02, 2019
Full time General Managers and Management Executives

Job Description

Job Description

This is responsible for provide Engineering support for construction, installation and modification of production facilities, including electro/mechanical, Plumber/HVAC design and specification. Provide engineering support for the facility including troubleshooting existing equipment and preventative maintenance recommendations.

Essential Duties include, but are not limited to:

  • Direct and coordinate all maintenance functions such as;
  • Equipment:
  • Specifies equipment before purchase: ensures that equipment is made of appropriate material, suitable design for effective cleaning, and tested and commissioned prior to use. * Maintain, follow, and complete maintenance activities according to the Preventive Maintenance Program.
  • Correct and address any production related deficient items noted during the monthly safety audits and on any regulatory and 3rd party inspections.
  • Participate in Food Safety and Quality meetings and inspections.
  • Ensure that only food grade lubricants are used on food processing equipment.
  • Ensure that all temporary repairs are done in accordance to Hoff's Bakery's SOPs.
  • Follow and enforce all GMP rules with regards to maintenance activities.
  • Train maintenance personnel on proper food safety procedures as it relates to Maintenance Department.
  • Coordinate outside vendor visits with regards to all maintenance work taking place within the facility.
  • Coordinate with Quality Assurance Department to ensure Food Safety during outside vendor visits.
  • Maintain all records of Maintenance, both preventive and corrective.
  • Support management in other related duties, as required.

Job Type: Full-time