jonathan maula
- sushi chef
- Al Satwa - Dubai - United Arab Emirates
- Dec 14, 2018
Personal Summary
a high skilled chef. well experience on sushi atmosphere. professional cook.
Work Experience
create a rich sushi menu with various main ingredients and raw fish (maguro,śake,hamachi wtc.) monitoring stock and place order as needed. maintain hygiene principles in all cooking areas amd clean after the ship. monitoring of making all types of sushi and different japanese food. recommended new modern recipes. proper training for the staff. strong knowledge of HACCP
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create a rich sushi menu with various main ingredients and raw fish (maguro,śake,hamachi wtc.) monitoring stock and place order as needed. maintain hygiene principles in all cooking areas amd clean after the ship. monitoring of making all types of sushi and different japanese food. recommended new modern recipes. proper training for the staff. strong knowledge of HACCP
create a rich sushi menu with various main ingredients and raw fish (maguro,śake,hamachi wtc.) monitoring stock and place order as needed. maintain hygiene principles in all cooking areas amd clean after the ship. monitoring of making all types of sushi and different japanese food. recommended new modern recipes. proper training for the staff. strong knowledge of HACCP
create a rich sushi menu with various main ingredients and raw fish (maguro,śake,hamachi wtc.) monitoring stock and place order as needed. maintain hygiene principles in all cooking areas amd clean after the ship. monitoring of making all types of sushi and different japanese food. recommended new modern recipes. proper training for the staff. strong knowledge of HACCP
create a rich sushi menu with various main ingredients and raw fish (maguro,śake,hamachi wtc.) monitoring stock and place order as needed. maintain hygiene principles in all cooking areas amd clean after the ship. monitoring of making all types of sushi and different japanese food. recommended new modern recipes. proper training for the staff. strong knowledge of HACCP
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create a rich sushi menu with various main ingredients and raw fish (maguro,śake,hamachi wtc.) monitoring stock and place order as needed. maintain hygiene principles in all cooking areas amd clean after the ship. monitoring of making all types of sushi and different japanese food. recommended new modern recipes. proper training for the staff. strong knowledge of HACCP
