15031 hospitality jobs found

Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Schedule, Benefits and Pay: You will work the following schedule: lunch and dinner shifts Thursday through Monday (evening meal ends at 6:30pm-no late nights!) You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. Responsibilities and Duties: You will prepare and serve dynamic entrees under the mentorship of our talented Executive Chef. You will present high-quality food that is appetizing and personalized to residents’ preferences. You can instantly witness the happiness your cooking brings to residents and their guests. You ensure the highest standards of cleanliness and safety within the kitchen. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You are at least 18 years of age. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You have the knowledge and ability to prep, prepare and present food. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA

Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-like dining experience to our residents and their guests. You will schedule, oversee and lead the server team while working closely with the Community Managers to provide a fresh, resort-like dining experience. You will actively contribute as a member of the community leadership team. Schedule, Benefits and Pay: Typically you will work the following schedule: Monday through Friday 11:00am to 7:30pm; flexibility needed for events and holidays. You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. You will receive great pay and work/life balance (no late nights!) Responsibilities and Duties: You will directly be responsible for the hiring, training, and retention of the server team. You will monitor, observe and lead the resident dining experience; and ensure that residents and guests are satisfied with the food and service. You will ensure the dining room is clean and organized at all times. You will be a smiling face to residents as they enter the dining room. You will mentor a team of talented serving staff through your shown leadership. You will build positive, impactful relationships with your residents and peers every single day. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You will ensure the highest standards of cleanliness. You have excellent communication. You strive to develop positive, lasting relationships with residents, peers and the community. A high school diploma or equivalent (GED) is required. Basic Microsoft Office skills (Excel and Outlook) Must successfully complete ServSafe Manager food safety certifications within first 90 days of hire. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA

Meridian International Title:  Shift Lead, Banquet & Event Operations Employment Status:   Non-exempt Salary:   $25.24-$27.76 commensurate with experience Supervisor Title:  Manager, Event Operations and Director, Events Date Revised:  September 2023 Summary of Position: Under the supervision of the Manager this role serves as key player in the setup, breakdown, logistics, and communication of onsite events. As lead, this position will be expected to both perform and oversee tasks related to event operations. Some performance and oversight of tangential functions (namely Housekeeping, Security, and Maintenance) will be expected as well. This role also includes some managerial responsibilities such as scheduling, employee review and discipline, inventory and ordering. In the absence of the Manager this position will serve as guiding authority for the Event Operations Team, reporting directly to the Director, Events. This position is located in Washington D.C. and Meridian requires MD, DC, or VA residence for all employees. Meridian offers a full and generous benefits package including medical, dental, retirement and free parking. Position Responsibilities: · Front and back of house event support duties including but not limited to the setup and breakdown of furniture, equipment, and AV; banquet F&B support, and coordination / communications with staff and vendors · Quality control, including reviewing event setups for accuracy and identifying needed maintenance and housekeeping · Moderate supervisory duties including but not limited to schedule and time clock management, employee review and discipline, inventory, and ordering. Position will generally but not exclusively perform these management tasks in a support capacity. · Oversight, in collaboration with Maintenance team, of general safety/security, including but not limited to securing of doors, gates and windows; may provide some limited event security and reception services as needed · Responsible for completing all organizational administrative responsibilities in a timely manner and meeting all organizational administrative deadlines · Other duties as assigned Employer's Statement: Meridian is committed to creating a diverse environment. We believe in empowering global leaders and amplifying voices of a wide variety of backgrounds to create pathways for greater understanding, shared value and respect for all cultures as connecting people has been our foundation for over 60 years. If you share our values and enthusiasm to promote non-partisan collaboration to address global challenges and opportunities, you can find a home at Meridian. As an equal opportunity employer, Meridian promotes equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, personal appearance, pregnancy, childbirth or related medical condition, family responsibilities, marital, veteran or military status, national origin, age, disability, genetic information, matriculation, political affiliation, or any other classification protected by federal, state, or local law. Equal employment opportunity will be offered and maintained to all persons at every stage and condition of employment, including recruiting, hiring, training, upgrading, promotion, transfer, discipline, layoff, recall, and termination. How to Apply: Qualified candidates should apply   here . Only candidates being considered for this position will be contacted. NO PHONE CALLS in reference to this position will be accepted. Education/Experience: · 3-5 years of experience applicable to the responsibilities of the position · Professional experience in the hospitality industry, such as Banquet Captain or Housekeeping Inspector, strongly preferred · Experience in non-profits, event centers, and/or historic buildings a plus · OSHA Certification, First AID and CPR not required but a plus · Some experience with Audio/Visual equipment is highly desired Technical Requirements: · Proficiency in MS Office including Word, Excel and Outlook, as well as smart devices, including phones, tablets, and using web and mobile based applications is required Knowledge, Skills, Abilities: · Superior attention to detail and excellent time management; must take initiative and self-motivate · Ability to balance and adjust for multiple competing and changing priorities while maintaining a professional demeanor and appearance at all times · Dedication to providing excellent service at all times as a hands-on supportive member with high energy and a can-do attitude · Excellent written and verbal English communication skills; Spanish is highly desirable · Strong inter-cultural communication skills; maturity, cultural sensitivity, and tact suitable for working with individuals from around the world · Supervisory and project management experience is desired Scheduling and Environment: · Full Time with a variable schedule; Days and shift times will vary based on events and department needs. · Must be able to climb stairs, stand and walk for extended periods, carry heavy items and other equipment (up to 75 lbs.) · This position is considered essential and may be required to work during emergency closings. Apply Here PI230729673

We are currently seeking dynamic, motivated, and meticulous individuals to join our team as Remote Wedding & Honeymoon Coordinators. Our Remote Coordinators play a crucial role in creating unforgettable travel experiences for honeymooners and couples planning destination weddings. As a coordinator, you will be responsible for crafting compelling emails, researching and recommending destinations, coordinating with suppliers, managing client travel documents, and fostering strong client relationships. A genuine passion for travel and the ability to inspire others to fulfill their travel aspirations are key qualities we are seeking. Responsibilities: Assist in composing engaging emails to communicate with clients Conduct thorough research on various destinations, culinary options, and activities Coordinate with suppliers to arrange personalized travel itineraries Maintain up-to-date client travel documents and invoices Make travel arrangements for clients, including flights, accommodations, cruises, and ground transportation, prioritizing cost-effectiveness by utilizing preferred vendors Knowledge, Skills, & Qualifications: A deep enthusiasm for travel and exploring new destinations Exceptional organizational skills with a keen eye for detail Self-motivated and comfortable working autonomously in a remote setting Proficient in setting goals and establishing realistic timelines to achieve them Fluency in multiple languages is a highly desirable asset Requirements: Dedicated home work environment equipped with a computer, cell phone, and high-speed internet Minimize distractions to ensure focused work Benefits: Comprehensive training will be provided Flexible work hours (part-time or full-time) No prior experience required Travel perks Personal website provided Join our team and embark on a rewarding journey where you can help turn travel dreams into unforgettable realities.

We are currently seeking dynamic, motivated, and meticulous individuals to join our team as Remote Wedding & Honeymoon Coordinators. Our Remote Coordinators play a crucial role in creating unforgettable travel experiences for honeymooners and couples planning destination weddings. As a coordinator, you will be responsible for crafting compelling emails, researching and recommending destinations, coordinating with suppliers, managing client travel documents, and fostering strong client relationships. A genuine passion for travel and the ability to inspire others to fulfill their travel aspirations are key qualities we are seeking. Responsibilities: Assist in composing engaging emails to communicate with clients Conduct thorough research on various destinations, culinary options, and activities Coordinate with suppliers to arrange personalized travel itineraries Maintain up-to-date client travel documents and invoices Make travel arrangements for clients, including flights, accommodations, cruises, and ground transportation, prioritizing cost-effectiveness by utilizing preferred vendors Knowledge, Skills, & Qualifications: A deep enthusiasm for travel and exploring new destinations Exceptional organizational skills with a keen eye for detail Self-motivated and comfortable working autonomously in a remote setting Proficient in setting goals and establishing realistic timelines to achieve them Fluency in multiple languages is a highly desirable asset Requirements: Dedicated home work environment equipped with a computer, cell phone, and high-speed internet Minimize distractions to ensure focused work Benefits: Comprehensive training will be provided Flexible work hours (part-time or full-time) No prior experience required Travel perks Personal website provided Join our team and embark on a rewarding journey where you can help turn travel dreams into unforgettable realities.

Glen Meadows Retirement Community is a brand-new Independent Senior Living Apartment Community opening in the West Des Moines area with training starting now!  We are now accepting applications for a part-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule, Benefits and Pay: You will have flexible scheduling with no late nights. We’ll provide you with perks, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. You will receive great pay while working in a breathtaking community surrounded by servant-hearted Team Members and Residents who will feel like family. Responsibilities and Duties: You will serve meals to residents and be one of the smiling faces they see every single day. You will provide unparalleled customer service to our residents and the guests they bring with them. You will work in our large open dining room, within our breathtaking community. You will build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You have the ability to respond to guests in a positive and considerate manner Naturally build positive relationships with all those around you. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary or serving setting. You will help ensure the highest standards of cleanliness.  If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA 

Resort Lifestyle Communities is accepting applications for a full-time Server to provide a first-class dining experience to residents and their guests. Responsibilities include pre-setting tables, taking entrée orders, serving meals, pouring coffee, and bussing tables. Schedule, Benefits and Pay: You will work the following schedule: 7:30am to 2:00pm Monday through Friday with flexibility to work evenings and weekends as needed. You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. You will receive great pay and work/life balance (no late nights!). Responsibilities and Duties: You will serve meals to residents and be one of the first smiling faces they see every single day. You will provide unparalleled customer service to our residents and the guests they bring with them. You will work in our large open dining room, within our breathtaking community. You will build positive, impactful relationships with your residents and peers every single day by working hard and giving it your best. You will clean and reset tables and chairs, vacuum dining room carpet, and clean the salad bar area. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You have the ability to respond to guests in a positive and considerate manner Naturally build positive relationships with all those around you. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary or serving setting. You will help ensure the highest standards of cleanliness.  If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA 

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience. Schedule, Benefits and Pay: You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. Responsibilities and Duties: You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback.   You are empowered to make meal times a special experience for our residents and guests. You will be challenged with a changing menu that enables you to utilize different styles of cooking and ensure appealing presentation of all food. You will receive instant feedback from our residents daily, while creating impressions with a lasting connection. You will support the recruitment, selection, scheduling and training of Culinary and Dining Team members. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: Previous leadership experience in culinary preparation and cooking preferred. High school diploma or equivalent (GED) required; culinary degree or other higher education preferred. Basic computer skills required; data entry experience preferred. Ability to secure ServSafe Manager Certification within two weeks of first day of employment. Must be 18 years of age or older. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA

Willow Pines Retirement is a brand-new 55+ Independent Living Community opening in the Northville, Michigan area this year! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will plan and execute the menu while overseeing the culinary and dining team, and work closely with the Community Managers to provide a fresh, resort-like experience. Schedule, Benefits and Pay: You will receive great pay and work/life balance (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. Responsibilities and Duties: You can utilize your skills and imagination to create a rotating menu that is based on resident choices and feedback.   You are empowered to make meal times a special experience for our residents and guests. You will be challenged with a changing menu that enables you to utilize different styles of cooking and ensure appealing presentation of all food. You will receive instant feedback from our residents daily, while creating impressions with a lasting connection. You will support the recruitment, selection, scheduling and training of Culinary and Dining Team members. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: Previous leadership experience in culinary preparation and cooking preferred. High school diploma or equivalent (GED) required; culinary degree or other higher education preferred. Basic computer skills required; data entry experience preferred. Ability to secure ServSafe Manager Certification within two weeks of first day of employment. Must be 18 years of age or older. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA#LI-CZ1

Resort Lifestyle Communities is accepting applications for a Dining Room Supervisor to deliver a first-class, resort-like dining experience to our residents and their guests. You will schedule, oversee and lead the server team while working closely with the Community Managers to provide a fresh, resort-like dining experience. You will actively contribute as a member of the community leadership team. Schedule, Benefits and Pay: Typically you will work the following schedule: Monday through Friday 11:00am to 7:30pm; flexibility needed for events and holidays. You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. You will receive great pay and work/life balance (no late nights!) Responsibilities and Duties: You will directly be responsible for the hiring, training, and retention of the server team. You will monitor, observe and lead the resident dining experience; and ensure that residents and guests are satisfied with the food and service. You will ensure the dining room is clean and organized at all times. You will be a smiling face to residents as they enter the dining room. You will mentor a team of talented serving staff through your shown leadership. You will build positive, impactful relationships with your residents and peers every single day. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. You will ensure the highest standards of cleanliness. You have excellent communication. You strive to develop positive, lasting relationships with residents, peers and the community. A high school diploma or equivalent (GED) is required. Basic Microsoft Office skills (Excel and Outlook) Must successfully complete ServSafe Manager food safety certifications within first 90 days of hire. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! You will have robust benefits to choose from and receive $575 per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), and Dependent Care FSA- to apply towards childcare or other dependent care Accident Insurance and Hospital Indemnity Met Law- access to attorneys and legal advice You will receive paid holidays and vacation time, as well as a 401(k) with a generous employer match. You will receive great pay and work/life balance. Responsibilities and Duties: You will safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area. You will execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. You will monitor and stock the Chef’s Pantry; and log temperatures. You must live by our Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence. Qualifications: Previous leadership experience in culinary preparation and cooking preferred. High school diploma or equivalent (GED) required; culinary degree or other higher education preferred. Basic computer skills required; data entry experience preferred. Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment. Must be 18 years of age or older. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you'll hear from us soon! We are Resort Lifestyle Communities, a family-owned company established over twenty years ago. We specialize in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities all across the nation. Our Home Office is based out of Lincoln, Nebraska and we are rapidly growing and expanding!  EOE/ADA 

As a Kitchen Cook you would be overseeing the culinary operations in the kitchen section by following standards and procedures. Responsible for food production and quality control for food items prepared in the kitchen. Also, responsible to create exceptional cuisine for the kitchen section of banquet menu as well as for other food and beverage outlets. Take care of all physical aspects of the kitchen operation, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area. Kitchen Banquet Duties and Responsibilities: Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes. Prepares all food according to recipes, guidelines and standards set by the Executive Chef. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. Visually inspects, selects and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control. Delegates and assists in preparing of food items like salads, cold cuts, salad dressings etc. Prepare all dishes following recipes. Properly label and date all products to ensure safekeeping and sanitation. Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs of front of the house. Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control. Maintain complete knowledge of and comply with all departmental policies, procedures and standards. Maintain complete knowledge of correct maintenance and use of equipment. Performs general cleaning tasks using standard cleaning product as assigned to adhere to health standards. Establish and oversee the production of bulk foods as needed. Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment maintenance of their areas. Assists Executive Chef in monitoring training of new employees to help them achieve higher status. Assists Executive Chef in monitoring and enforcing Company and Departmental safety policies, Health Department Standards and all other applicable. Strong communication, leadership, and conflict resolution skills. Perform all other job-related duties as requested by the management. Prerequisites: Working knowledge of the fundamentals of cooking. Working knowledge of knives and knife skills. Working knowledge of kitchen equipment like slicing machine, juicer, small wares etc. Work varied shifts, including weekends and holidays. Education: Bachelor’s degree in culinary or culinary diploma or equivalent with experience is preferred. Effectively communicate in English, in both written and oral forms. Experience: At least 5 years of Culinary Management experience in a full-service, banquet/catering kitchen. Pay: $17.00-$19.00 per hour Apply:  angela@divineeventslv.com