BKC Kitchen and Bath of Colorado is a growing company committed to providing our customers with products and services that exceed their expectations. We strive to be the best in our marketplace. We understand that our team members are BKC's most valuable assets. While we are a large K&B dealer, we maintain a friendly, family-oriented environment. Over the past 40 years, many team members have not only found a home at BKC but have retired from the company. If you are looking for a new positive environment, BKC provides a great foundation for your future success. We offer a premier product line-up that will allow you to sell to a wide range of customers. Our showroom provides a superb sales environment which will put your customers at ease and enhance your sales efforts. BKC's design team enjoys the benefits of a full-time showroom coordinator, centralized purchasing, onsite warehouse and delivery services, warranty service technician, full-time accounting department, administrative support, and a strong company marketing and business development effort. At BKC, spend your time on design and sales, not paperwork and processing. Responsibilities: Generate, qualify and close new business through networking, showroom floor duty, prospecting and referrals Become an expert in BKC's product offerings Produce professional quality 2020 drawings Field measure all projects and create timely and accurate designs, quotes and modifications as needed Prepare contract documents, obtain all required signatures and submit documents to our purchasing department for order review and processing Professionally manage all projects from inception to completion Requirements: Bachelor's Degree in Interior Design or a related field 5 years of proven success selling residential cabinetry in a dealer environment 2020 proficiency and the ability and willingness to learn new software A passion for sales and design High level of personal motivation and drive Great organizational and problem-solving skills with exceptional attention to detail Superior numeric, written and verbal skills Excels at building long-term customer relationships through exemplary customer service Strong proficiency in MS Outlook, Word and Excel Comfortable being part of a positive collaborative team environment We offer an outstanding working environment and compensation package. If you meet these criteria and are interested in a great new opportunity, please email your resume and cover letter to .
Dec 15, 2019
Full time
BKC Kitchen and Bath of Colorado is a growing company committed to providing our customers with products and services that exceed their expectations. We strive to be the best in our marketplace. We understand that our team members are BKC's most valuable assets. While we are a large K&B dealer, we maintain a friendly, family-oriented environment. Over the past 40 years, many team members have not only found a home at BKC but have retired from the company. If you are looking for a new positive environment, BKC provides a great foundation for your future success. We offer a premier product line-up that will allow you to sell to a wide range of customers. Our showroom provides a superb sales environment which will put your customers at ease and enhance your sales efforts. BKC's design team enjoys the benefits of a full-time showroom coordinator, centralized purchasing, onsite warehouse and delivery services, warranty service technician, full-time accounting department, administrative support, and a strong company marketing and business development effort. At BKC, spend your time on design and sales, not paperwork and processing. Responsibilities: Generate, qualify and close new business through networking, showroom floor duty, prospecting and referrals Become an expert in BKC's product offerings Produce professional quality 2020 drawings Field measure all projects and create timely and accurate designs, quotes and modifications as needed Prepare contract documents, obtain all required signatures and submit documents to our purchasing department for order review and processing Professionally manage all projects from inception to completion Requirements: Bachelor's Degree in Interior Design or a related field 5 years of proven success selling residential cabinetry in a dealer environment 2020 proficiency and the ability and willingness to learn new software A passion for sales and design High level of personal motivation and drive Great organizational and problem-solving skills with exceptional attention to detail Superior numeric, written and verbal skills Excels at building long-term customer relationships through exemplary customer service Strong proficiency in MS Outlook, Word and Excel Comfortable being part of a positive collaborative team environment We offer an outstanding working environment and compensation package. If you meet these criteria and are interested in a great new opportunity, please email your resume and cover letter to .
Where Careers Are MadeCome be part of the heritage that has helped us grow into the restaurant that sells the "ËBest Pie in America!' Our restaurants make a simple pledge to our team members: We want you to experience a sense of Community, Appreciation and Purpose so that you can make every day a special treat for our guests. Find your Purpose by joining our team as a Manager! We are seeking Experienced Restaurant Leadership talent to add to our teams. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace ChangeWe offer an 8-week comprehensive hands-on training program for all new managers so that you are set up for success. We offer competitive starting pay and an excellent benefits package that starts on the 1st of the month after your start date. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best managers.Now Hiring:KITCHEN MANAGERWhy you will LOVE working for us: A great work environment based on connections with guests, Team Members and our communities An 8-week investment in your training and development - pairing you with a certified training General Manager so that you're set up for success! Our MIT training is hands-on in a Certified Training Restaurant and encompasses Front of the House, Back of the House, and Management Operations. Medical coverage - 3 tiers of coverage options Dental Coverage - 2 levels of coverage that will keep the most important part of your uniform - your smile - in tip top shape 401(k) Program - with company match! (That's FREE money!) Short/Long Term Disability at no cost to the Manager Life Insurance Paid Vacation Great work/life balance! Referral Bonus Program & Benefits for Hourly Team Members - key tools in finding and retaining top talent!The ideal candidate: 2+ years of current restaurant management or general management experience in a fast casual, family, or casual dining environment Can effectively manage Food Cost, Labor Cost and other restaurant metrics Excellent Hands On, Inspiring Leadership style Ability to lead a team in a fun and engaging environment Strong Interpersonal Communication Skills Guest First MentalityIf you're looking to make a career change to a great company that offers all of this, plus opportunities for advancement, apply today!Bakers Square is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify EmployerJoin the Baker's Square team today. In this full service, family dining KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
Dec 15, 2019
Full time
Where Careers Are MadeCome be part of the heritage that has helped us grow into the restaurant that sells the "ËBest Pie in America!' Our restaurants make a simple pledge to our team members: We want you to experience a sense of Community, Appreciation and Purpose so that you can make every day a special treat for our guests. Find your Purpose by joining our team as a Manager! We are seeking Experienced Restaurant Leadership talent to add to our teams. Our Leaders personally embrace and recognize Team Members for our company's Vision, Values, and Culture: Accountability for Results Relentless Improvement Passion to Serve Integrity in All Actions Respect for Each Individual Embrace ChangeWe offer an 8-week comprehensive hands-on training program for all new managers so that you are set up for success. We offer competitive starting pay and an excellent benefits package that starts on the 1st of the month after your start date. Our excellent training program, comprehensive benefits, growth opportunities, and great workplace make us the best choice for the best managers.Now Hiring:KITCHEN MANAGERWhy you will LOVE working for us: A great work environment based on connections with guests, Team Members and our communities An 8-week investment in your training and development - pairing you with a certified training General Manager so that you're set up for success! Our MIT training is hands-on in a Certified Training Restaurant and encompasses Front of the House, Back of the House, and Management Operations. Medical coverage - 3 tiers of coverage options Dental Coverage - 2 levels of coverage that will keep the most important part of your uniform - your smile - in tip top shape 401(k) Program - with company match! (That's FREE money!) Short/Long Term Disability at no cost to the Manager Life Insurance Paid Vacation Great work/life balance! Referral Bonus Program & Benefits for Hourly Team Members - key tools in finding and retaining top talent!The ideal candidate: 2+ years of current restaurant management or general management experience in a fast casual, family, or casual dining environment Can effectively manage Food Cost, Labor Cost and other restaurant metrics Excellent Hands On, Inspiring Leadership style Ability to lead a team in a fun and engaging environment Strong Interpersonal Communication Skills Guest First MentalityIf you're looking to make a career change to a great company that offers all of this, plus opportunities for advancement, apply today!Bakers Square is part of the American Blue Ribbon Holdings family and an Equal Opportunity & E-Verify EmployerJoin the Baker's Square team today. In this full service, family dining KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.
We are looking to add an experienced Kitchen Manager / Chef to our friendly team at Kitava, a fast-casual restaurant located at 2011 Mission Street at the site of a former McDonalds. Our goal is to improve peoples lives through healthy food and conscious sourcing, and wed like to add a passionate back-of-house leader to help us grow.The Kitchen Manager / Chef is expected to own all aspects of food production, food quality, and kitchen operations for the restaurant. Anything related to the restaurants ability to serve delicious food consistently is the Kitchen Managers responsibility. This is a critical position for our kitchen operations, and will report directly to the Owner/General Manager.Were looking for a highly organized, detailed-oriented team player who doesnt mind rolling their sleeves up in the kitchen, and cares about serving health-conscious food in a fun environment.Responsibilities include:Managing back-of-house staff and schedulingKitchen staff training, hiring, and firingUnderstanding and maintaining up-to-date recipe documentationInventory management, including ordering, receiving, and communicating with vendorsMaintaining full menu availability for serviceEnsuring high food quality and accurate plating standardsManaging food costs, labor costs, and efficient ticket timesAssisting with recipe development as neededAny other duties required to run an effective kitchen operationRequired Experience:2+ years managing food service operationsPreviously held position of Kitchen Manager, Chef, or other significant restaurant leadership roleHas managed line cooks, prep cooks, dishwashers, and service staff, including hiring and firingHas published weekly staff schedules, and managed kitchen staff labor costsPreviously responsible for inventory management, including placing orders for meat, produce, dry goods, and suppliesHas costed menu items within food cost guidelines, and is familiar with recipe developmentHas implemented systems for training, dish plating, inventory tracking, ordering, and other important restaurant functionsPreferred:Spanish language proficiencyFast-casual restaurant experienceFamiliarity with restrictive diets (i.e. gluten-free, paleo, vegan, keto, etc.)Experience running payroll or managing restaurant financials using software products such as Homebase and Google SheetsComfortable using Google Docs and other digital software productsBenefits:Commuter BenefitHealthcare OptionFree Equinox Gym MembershipKitava SwagFree Kitava MealsCompensation:Salaried position, $65-80k range based on experienceAbout KitavaKitava is a fast-casual restaurant built for health-conscious eaters from the ground up. We specialize in comforting classics with a healthy twist, with a globally-inspired menu featuring 100% gluten-free, paleo, and veggie-centric meals with a heavy emphasis on health-promoting ingredients everyone can enjoy. We believe in serving consciously-sourced food that tastes great and is good for our health.Why do we care?Whether someone is paleo, gluten-free, or simply health-conscious, finding exciting food that fits their lifestyle and food values can be a challenge. Thats why our menu features comforting dishes that are also health-promoting, like our General Tsos Chicken (made with cassava flour breading and cooked in sustainably sourced palm oil) and Butternut Squash Hummus (with fresh squash and middle eastern spices, served with taro root chips).Our first location is housed in a former McDonalds restaurant in the heart of the Mission, which we have converted to represent what the future of accessible healthy food can become!
Dec 15, 2019
Full time
We are looking to add an experienced Kitchen Manager / Chef to our friendly team at Kitava, a fast-casual restaurant located at 2011 Mission Street at the site of a former McDonalds. Our goal is to improve peoples lives through healthy food and conscious sourcing, and wed like to add a passionate back-of-house leader to help us grow.The Kitchen Manager / Chef is expected to own all aspects of food production, food quality, and kitchen operations for the restaurant. Anything related to the restaurants ability to serve delicious food consistently is the Kitchen Managers responsibility. This is a critical position for our kitchen operations, and will report directly to the Owner/General Manager.Were looking for a highly organized, detailed-oriented team player who doesnt mind rolling their sleeves up in the kitchen, and cares about serving health-conscious food in a fun environment.Responsibilities include:Managing back-of-house staff and schedulingKitchen staff training, hiring, and firingUnderstanding and maintaining up-to-date recipe documentationInventory management, including ordering, receiving, and communicating with vendorsMaintaining full menu availability for serviceEnsuring high food quality and accurate plating standardsManaging food costs, labor costs, and efficient ticket timesAssisting with recipe development as neededAny other duties required to run an effective kitchen operationRequired Experience:2+ years managing food service operationsPreviously held position of Kitchen Manager, Chef, or other significant restaurant leadership roleHas managed line cooks, prep cooks, dishwashers, and service staff, including hiring and firingHas published weekly staff schedules, and managed kitchen staff labor costsPreviously responsible for inventory management, including placing orders for meat, produce, dry goods, and suppliesHas costed menu items within food cost guidelines, and is familiar with recipe developmentHas implemented systems for training, dish plating, inventory tracking, ordering, and other important restaurant functionsPreferred:Spanish language proficiencyFast-casual restaurant experienceFamiliarity with restrictive diets (i.e. gluten-free, paleo, vegan, keto, etc.)Experience running payroll or managing restaurant financials using software products such as Homebase and Google SheetsComfortable using Google Docs and other digital software productsBenefits:Commuter BenefitHealthcare OptionFree Equinox Gym MembershipKitava SwagFree Kitava MealsCompensation:Salaried position, $65-80k range based on experienceAbout KitavaKitava is a fast-casual restaurant built for health-conscious eaters from the ground up. We specialize in comforting classics with a healthy twist, with a globally-inspired menu featuring 100% gluten-free, paleo, and veggie-centric meals with a heavy emphasis on health-promoting ingredients everyone can enjoy. We believe in serving consciously-sourced food that tastes great and is good for our health.Why do we care?Whether someone is paleo, gluten-free, or simply health-conscious, finding exciting food that fits their lifestyle and food values can be a challenge. Thats why our menu features comforting dishes that are also health-promoting, like our General Tsos Chicken (made with cassava flour breading and cooked in sustainably sourced palm oil) and Butternut Squash Hummus (with fresh squash and middle eastern spices, served with taro root chips).Our first location is housed in a former McDonalds restaurant in the heart of the Mission, which we have converted to represent what the future of accessible healthy food can become!
Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico. We are seeking a Kitchen Assistant who will provide support in the kitchen in order to prepare food, cook, and clean the kitchen. Responsibilities consist of but not limited to: -Assist cook in the preparation of food as needed -Arrange tables for meals in accordance with prescribed policies and procedures -Distribute dishes, cutlery and food to adult clients and their children -Serve clients meals in a friendly and helpful manner -Label as to date received, all food received from vendors and store them in the required place -Procure commodities needed to cook menu from freezer, refrigerator, dry storage room -Maintain kitchen inventory -Clean eating areas before and after meals -Wash dishes and utensils according to sanitary practices -Remove kitchen garbage to outside receptacles Education/ License: -High School Diploma or GED required -Food handlers certificate, required Qualifications: -2 years' experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting -Must be in good health, have the ability to stand long hours and be able to lift heavy objects -Bilingual a plus *Acacia network is an Equal Opportunity Employer*
Dec 15, 2019
Full time
Acacia Network, the leading Latino integrated care nonprofit in the nation, offers the community, from children to seniors, a pathway to behavioral and primary healthcare, housing, and empowerment. We are visionary leaders transforming the triple aim of high quality, great experience at a lower cost. Acacia champions a collaborative environment to deliver vital health, housing and community building services, work we have been doing since 1969. By hiring talented individuals like you, we've been able to expand quickly, with offices in Albany, Buffalo, Syracuse, Orlando, Tennessee, Maryland and Puerto Rico. We are seeking a Kitchen Assistant who will provide support in the kitchen in order to prepare food, cook, and clean the kitchen. Responsibilities consist of but not limited to: -Assist cook in the preparation of food as needed -Arrange tables for meals in accordance with prescribed policies and procedures -Distribute dishes, cutlery and food to adult clients and their children -Serve clients meals in a friendly and helpful manner -Label as to date received, all food received from vendors and store them in the required place -Procure commodities needed to cook menu from freezer, refrigerator, dry storage room -Maintain kitchen inventory -Clean eating areas before and after meals -Wash dishes and utensils according to sanitary practices -Remove kitchen garbage to outside receptacles Education/ License: -High School Diploma or GED required -Food handlers certificate, required Qualifications: -2 years' experience preparing meals for large groups such as in restaurants, catering halls, or congregate setting -Must be in good health, have the ability to stand long hours and be able to lift heavy objects -Bilingual a plus *Acacia network is an Equal Opportunity Employer*
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Dec 15, 2019
Full time
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Kitchen Designer / Sales Representative East Earl, PA Work a steady stream of referral-based leads & also pursue new leads and opportunities. Collaborate with homeowners to bring their vision for the interior of their home to reality. Work with them from start to finish on their project and support them through all the detailed decisions from finish color to the hardware style. Supply customers with all their cabinetry needs - kitchens, bathrooms, libraries, home offices, etc. Work primarily on new construction projects, but some remodels as well. Serve customers in Mainline PA and the surrounding states (MD, NJ, DE, VA, NY). Focus primarily on sales and customer service and enjoy back office support in drafting and compiling quotes. Master Design, a cabinetry company that serves high end customers is looking for a Kitchen Designer and Sales Rep to join our team. You will play a critical role in our company by working with our valued customers to bring their vision for their home into reality. We are a humble-hungry-smart team that believes that "people matter most." We value family time & nurture relationships with each other and our customers. Our Ideal Kitchen Designer / Sales Rep… Goal Driven: Motivated to meet sales goals. Willing to put in the effort needed to cultivate relationships. Has excellent follow up and strong closing skills. Consultative: Partner with homeowners to become a trusted resource, who will help them bring their vision to life. Collect all the details needed to build a successful project by starting with the initial meeting all the way through to installation. Relational: Able to build great rapport with customers to secure repeat business & referrals. Experienced: Knowledge of current trends in kitchen and bathroom design. Experience selling in high end markets a plus. Experience using Cabinet Vision desired but willing to train. Team Player: Humble enough to admit mistakes. Driven to do a great job. Excellent interpersonal skills. Curious: Asks great questions to gain insight into what the customer's goals and vision for the projects are. Flexible: Working with homeowners requires both a flexible schedule AND a flexible attitude. Requests for changes are common. Willing to Travel: We rarely travel overnight, but we do have customers in NY, NJ, MD, DE, VA & PA Mainline. We offer flex time to offset any evening/Saturday hours worked. What We offer our Kitchen Designer / Sales Rep… Base plus commission plan (DOE) with excellent earning potential Health Benefits Flex Time PTO & Paid Holidays Mileage & Toll Reimbursement Leads to start out with Back office support, so that you can focus on sales and customer service Company Laptop Company Apparel To Apply To be considered for our Kitchen Designer & Sales Representative position please submit your resume in MS Word or PDF format.
Dec 15, 2019
Full time
Kitchen Designer / Sales Representative East Earl, PA Work a steady stream of referral-based leads & also pursue new leads and opportunities. Collaborate with homeowners to bring their vision for the interior of their home to reality. Work with them from start to finish on their project and support them through all the detailed decisions from finish color to the hardware style. Supply customers with all their cabinetry needs - kitchens, bathrooms, libraries, home offices, etc. Work primarily on new construction projects, but some remodels as well. Serve customers in Mainline PA and the surrounding states (MD, NJ, DE, VA, NY). Focus primarily on sales and customer service and enjoy back office support in drafting and compiling quotes. Master Design, a cabinetry company that serves high end customers is looking for a Kitchen Designer and Sales Rep to join our team. You will play a critical role in our company by working with our valued customers to bring their vision for their home into reality. We are a humble-hungry-smart team that believes that "people matter most." We value family time & nurture relationships with each other and our customers. Our Ideal Kitchen Designer / Sales Rep… Goal Driven: Motivated to meet sales goals. Willing to put in the effort needed to cultivate relationships. Has excellent follow up and strong closing skills. Consultative: Partner with homeowners to become a trusted resource, who will help them bring their vision to life. Collect all the details needed to build a successful project by starting with the initial meeting all the way through to installation. Relational: Able to build great rapport with customers to secure repeat business & referrals. Experienced: Knowledge of current trends in kitchen and bathroom design. Experience selling in high end markets a plus. Experience using Cabinet Vision desired but willing to train. Team Player: Humble enough to admit mistakes. Driven to do a great job. Excellent interpersonal skills. Curious: Asks great questions to gain insight into what the customer's goals and vision for the projects are. Flexible: Working with homeowners requires both a flexible schedule AND a flexible attitude. Requests for changes are common. Willing to Travel: We rarely travel overnight, but we do have customers in NY, NJ, MD, DE, VA & PA Mainline. We offer flex time to offset any evening/Saturday hours worked. What We offer our Kitchen Designer / Sales Rep… Base plus commission plan (DOE) with excellent earning potential Health Benefits Flex Time PTO & Paid Holidays Mileage & Toll Reimbursement Leads to start out with Back office support, so that you can focus on sales and customer service Company Laptop Company Apparel To Apply To be considered for our Kitchen Designer & Sales Representative position please submit your resume in MS Word or PDF format.
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Dec 15, 2019
Full time
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a server for our restaurant 1919 Kitchen & Tap located inside the Atrium at Lambeau Field. The server position is part-time and year-round (based on individual availability). This is an hourly, tipped position. Experience the game day atmosphere at iconic Lambeau Field while working the front lines in a fun and fast paced, team environment. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Uniforms provided Referral bonuses Ability to develop your skills and be on the fast track for career advancement. Responsibilities Greets guests at tables and supplies with menus if neccessary Communicates daily specials, answer questions about menu items, and takes beverage and/or food orders Servers alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service polices and procedures Enters orders into point-of-sale system so that kitchen staff can prepare food Picks up drinks and food when orders are ready and delivers orders to guests Prepars and delivers check to guests at the table Accepts and processes payments Qualifications Must be a minimum of 18 years old Ability to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Previous experience as a server or similar guest service position strongly preferred Previous experience with a point-of-sale system in service or hospitality environment preferred Ability to remain on feet for entire length of shift Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Dec 15, 2019
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a server for our restaurant 1919 Kitchen & Tap located inside the Atrium at Lambeau Field. The server position is part-time and year-round (based on individual availability). This is an hourly, tipped position. Experience the game day atmosphere at iconic Lambeau Field while working the front lines in a fun and fast paced, team environment. Why work for us? Special Perks Meals provided at each event Rewards & Recognition program Uniforms provided Referral bonuses Ability to develop your skills and be on the fast track for career advancement. Responsibilities Greets guests at tables and supplies with menus if neccessary Communicates daily specials, answer questions about menu items, and takes beverage and/or food orders Servers alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service polices and procedures Enters orders into point-of-sale system so that kitchen staff can prepare food Picks up drinks and food when orders are ready and delivers orders to guests Prepars and delivers check to guests at the table Accepts and processes payments Qualifications Must be a minimum of 18 years old Ability to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Previous experience as a server or similar guest service position strongly preferred Previous experience with a point-of-sale system in service or hospitality environment preferred Ability to remain on feet for entire length of shift Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
We have a new and exciting opportunity to serve as a part-time Dining Server/Aide (with weekend rotations) within the Cedarhurst Living organization! If you're looking for a rewarding opportunity and desire to work for a company who truly cares about the people it serves - apply now! To Cedarhurst Living, LLC, our residents are family; and as such, we take great pride in providing superior, compassionate health care services and support to residents in our Independent Living, Assisted Living and Memory Care communities. Our approach to Independent Living, Assisted Living and Memory Care is shaped by respect and understanding of the unique lives of our residents. We believe our communities are more than just a place to live, they are a place to call home, and most importantly; a place to thrive! About the role… Cedarhurst Living, LLC believes in serving our residents to the best of our ability. This includes providing our residents with a quality dining experience and excellent customer service. We envision dining within our communities to be that of a fine dining restaurant. As a Dining Server at Cedarhurst Living you will provide a top-notch dining experience for our residents and their families. You will be responsible for helping prepare food, serve and assist residents that need help eating their meals. Additionally, you'll assist with all catering services, room service, special party needs and marketing functions. You will work alongside the Dining Services Director to ensure the best dining experience for our residents and create a pleasant and sanitary dining area. Like Cedarhurst, you are committed to excellence, understand the importance and impact of quality person-centered care and are passionate about seniors. - You thrive on building relationships with a goal of making a difference in people's lives. You will promote our community lifestyle, its amenities and life enriching programs, and achieve a level of customer service that identifies with our servant-heart standards of operation Responsibilities, Qualifications, Education and/or Experience: The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School diploma or equivalent AND 0-2 years of previous experience Basic knowledge of all Federal, State, and facility regulations regarding sanitation and infection control. Supports all catering, room service, special party needs, marketing functions, etc. Take drink and food orders, serve residents and guests in a professional and efficient manner. Maintains a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal. Required to: clear, sanitize and set tables, remove garbage from the kitchen and clean trash containers, thoroughly review and complete daily checklist of duties for maintaining and cleaning kitchen and dining areas. Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep, vacuum, and mop floor at the end of shift. Great communication and interpersonal skills are required along with the heart and passion to work with older adults while providing the best care possible.Conduct oneself in a professional manner at all times with the ability to effectively perform conflict intervention and resolution for residents, families, employees and others as needed.Must be able to meet all physical demands of the job which includes, but is not limited to: seeing, speaking, touching, walking, standing, bending, reaching overhead, crouching/kneeling or crawling, as well as the ability to regularly lift/move up to 50lbs independently and up to 100lbs with assistance.Ability to work well with others and take direction from management, as well as take initiative - willing to go above and beyond to ensure our residents needs are met and they are comfortable in their living environment.Self-motivated to accomplish identified goals with a strong sense of accountability for results.Must remain flexible and have the ability to work weekends when necessary. What you need to know when considering a career with Cedarhurst… Cedarhurst professionals use their expertise and genuine respect for our residents to serve in ways that encourage independence, dignity and individuality. We believe it's important to take time to get to get to know the residents you'll be serving and to put into practice our company values: Passionate about what you do and the care you provide. Trustworthy - trust is earned by outstanding service and dedication to our residents. Empathetic toward the residents we serve; and be there to listen, assist and above all else - care. Positive in your interactions with our residents providing them with a memorable and pleasant experience. Respectful toward the residents and others, giving them the attention, dignity and independence, they deserve. Approachable - together we are family. Honest care and personalized service cannot be faked. We seek out team members and leaders who exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all residents, visitors, employees and the overall community. In addition, we seek out team members and leaders who are driven to provide a successful and enriched life experience to the seniors residing within our communities. If you feel you would be the right fit for our organization, we encourage you to apply. - Be part of making a true difference in our resident's lives! This employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
Dec 15, 2019
Full time
We have a new and exciting opportunity to serve as a part-time Dining Server/Aide (with weekend rotations) within the Cedarhurst Living organization! If you're looking for a rewarding opportunity and desire to work for a company who truly cares about the people it serves - apply now! To Cedarhurst Living, LLC, our residents are family; and as such, we take great pride in providing superior, compassionate health care services and support to residents in our Independent Living, Assisted Living and Memory Care communities. Our approach to Independent Living, Assisted Living and Memory Care is shaped by respect and understanding of the unique lives of our residents. We believe our communities are more than just a place to live, they are a place to call home, and most importantly; a place to thrive! About the role… Cedarhurst Living, LLC believes in serving our residents to the best of our ability. This includes providing our residents with a quality dining experience and excellent customer service. We envision dining within our communities to be that of a fine dining restaurant. As a Dining Server at Cedarhurst Living you will provide a top-notch dining experience for our residents and their families. You will be responsible for helping prepare food, serve and assist residents that need help eating their meals. Additionally, you'll assist with all catering services, room service, special party needs and marketing functions. You will work alongside the Dining Services Director to ensure the best dining experience for our residents and create a pleasant and sanitary dining area. Like Cedarhurst, you are committed to excellence, understand the importance and impact of quality person-centered care and are passionate about seniors. - You thrive on building relationships with a goal of making a difference in people's lives. You will promote our community lifestyle, its amenities and life enriching programs, and achieve a level of customer service that identifies with our servant-heart standards of operation Responsibilities, Qualifications, Education and/or Experience: The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High School diploma or equivalent AND 0-2 years of previous experience Basic knowledge of all Federal, State, and facility regulations regarding sanitation and infection control. Supports all catering, room service, special party needs, marketing functions, etc. Take drink and food orders, serve residents and guests in a professional and efficient manner. Maintains a clean work area by assisting with washing all pots, pans and cooking utensils used to prepare a meal. Required to: clear, sanitize and set tables, remove garbage from the kitchen and clean trash containers, thoroughly review and complete daily checklist of duties for maintaining and cleaning kitchen and dining areas. Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep, vacuum, and mop floor at the end of shift. Great communication and interpersonal skills are required along with the heart and passion to work with older adults while providing the best care possible.Conduct oneself in a professional manner at all times with the ability to effectively perform conflict intervention and resolution for residents, families, employees and others as needed.Must be able to meet all physical demands of the job which includes, but is not limited to: seeing, speaking, touching, walking, standing, bending, reaching overhead, crouching/kneeling or crawling, as well as the ability to regularly lift/move up to 50lbs independently and up to 100lbs with assistance.Ability to work well with others and take direction from management, as well as take initiative - willing to go above and beyond to ensure our residents needs are met and they are comfortable in their living environment.Self-motivated to accomplish identified goals with a strong sense of accountability for results.Must remain flexible and have the ability to work weekends when necessary. What you need to know when considering a career with Cedarhurst… Cedarhurst professionals use their expertise and genuine respect for our residents to serve in ways that encourage independence, dignity and individuality. We believe it's important to take time to get to get to know the residents you'll be serving and to put into practice our company values: Passionate about what you do and the care you provide. Trustworthy - trust is earned by outstanding service and dedication to our residents. Empathetic toward the residents we serve; and be there to listen, assist and above all else - care. Positive in your interactions with our residents providing them with a memorable and pleasant experience. Respectful toward the residents and others, giving them the attention, dignity and independence, they deserve. Approachable - together we are family. Honest care and personalized service cannot be faked. We seek out team members and leaders who exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all residents, visitors, employees and the overall community. In addition, we seek out team members and leaders who are driven to provide a successful and enriched life experience to the seniors residing within our communities. If you feel you would be the right fit for our organization, we encourage you to apply. - Be part of making a true difference in our resident's lives! This employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a dishwasher for 1919 Kitchen & Tap inside the Atrium at Lambeau Field. The dishwasher position is a part-time and year-round (based on individual availability). The dishwasher works behind the scenes in a fun and fast paced team environment. Why work for us? Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Referral bonuses Ability to develop your skills and be on the fast track for career advancement. Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand Places clean dishes, utensil, and cooking equipment in storage areas Cleans work area including equipment, floors, walls and cooking area Removes trash from dish room and transports to dumpster Qualifications Must be at least 14 years old and have the ability to obtain a work permit if under 16 years old Must be able to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Ability to stand and walk for entire length of shift Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Dec 15, 2019
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a dishwasher for 1919 Kitchen & Tap inside the Atrium at Lambeau Field. The dishwasher position is a part-time and year-round (based on individual availability). The dishwasher works behind the scenes in a fun and fast paced team environment. Why work for us? Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Referral bonuses Ability to develop your skills and be on the fast track for career advancement. Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand Places clean dishes, utensil, and cooking equipment in storage areas Cleans work area including equipment, floors, walls and cooking area Removes trash from dish room and transports to dumpster Qualifications Must be at least 14 years old and have the ability to obtain a work permit if under 16 years old Must be able to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Ability to stand and walk for entire length of shift Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Executive Kitchen Manager needed for our farm-fresh, fast-paced concept. We are California-based, are quickly expanding, and need strong leaders to grow with us. Executive Kitchen Manager Requirements: Experience being the Chef in charge of a scratch kitchen in a corporate, high-volume restaurant: Executive Chef, Chef de Cuisine, Executive Kitchen Manager, or Senior Kitchen Manager Full understanding of kitchen management, including financials Ability to build and lead a strong team Motivate by being hands-on and leading by example Executive Kitchen Manager Compensation: Base salary in the $65,000 to $70,000 range with upside potential based on background and abilities, plus an excellent bonus program of up to $12K per year, and quarterly kicker for a reasonable all-in of $80,000 Benefits package Growth opportunity
Dec 15, 2019
Full time
Executive Kitchen Manager needed for our farm-fresh, fast-paced concept. We are California-based, are quickly expanding, and need strong leaders to grow with us. Executive Kitchen Manager Requirements: Experience being the Chef in charge of a scratch kitchen in a corporate, high-volume restaurant: Executive Chef, Chef de Cuisine, Executive Kitchen Manager, or Senior Kitchen Manager Full understanding of kitchen management, including financials Ability to build and lead a strong team Motivate by being hands-on and leading by example Executive Kitchen Manager Compensation: Base salary in the $65,000 to $70,000 range with upside potential based on background and abilities, plus an excellent bonus program of up to $12K per year, and quarterly kicker for a reasonable all-in of $80,000 Benefits package Growth opportunity
Overview Performs routine dietary services to patient care areas according to established quality standards. Consistently utilizes a holistic approach considering physical, psychological, social, spiritual, educational, safety, and related criteria appropriate to age of the patients served in the assigned area. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment, and work area. Successful performance of this work will result in safe food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient, Food & Nutrition department and Nursing Services and attends to all patient food needs. Ability to communicate effectively with patients, families and all hospital staff. Responsibilities Communicates effectively with patients, guests, and hospital personnel. Explains Room Service Program to patients and families. Assists in meeting patients' dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients' requests, charting patient food, beverage and water intakes. Assist patients with opening containers and utensils on the tray and adjust tray stands. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately. Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries. Works as a team player and portrays a "can do" motivated attitude. Qualifications High School Diploma or GED equivalent, or currently enrolled in High School, prefer previous experience in customer service skills preferred but not required. Must have critical thinking skills to be able to make decisions independently. Must be able to read, write, speak, and understand fluent English, and perform basic math. Gold Level National Career Readiness Certification preferred. DMACC Workforce Training Academy Healthcare Support Certificate preferred. EOE M/F/V/D
Dec 15, 2019
Full time
Overview Performs routine dietary services to patient care areas according to established quality standards. Consistently utilizes a holistic approach considering physical, psychological, social, spiritual, educational, safety, and related criteria appropriate to age of the patients served in the assigned area. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment, and work area. Successful performance of this work will result in safe food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient, Food & Nutrition department and Nursing Services and attends to all patient food needs. Ability to communicate effectively with patients, families and all hospital staff. Responsibilities Communicates effectively with patients, guests, and hospital personnel. Explains Room Service Program to patients and families. Assists in meeting patients' dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients' requests, charting patient food, beverage and water intakes. Assist patients with opening containers and utensils on the tray and adjust tray stands. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately. Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries. Works as a team player and portrays a "can do" motivated attitude. Qualifications High School Diploma or GED equivalent, or currently enrolled in High School, prefer previous experience in customer service skills preferred but not required. Must have critical thinking skills to be able to make decisions independently. Must be able to read, write, speak, and understand fluent English, and perform basic math. Gold Level National Career Readiness Certification preferred. DMACC Workforce Training Academy Healthcare Support Certificate preferred. EOE M/F/V/D
Job Details Description The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Job Duties and Responsibilities: Provides an exceptional customer experience according to customer service standards. Proactively seeks out and greets customers. Supports an exceptional cooking class experience at every class by acting as an extension of the instructor. Reinforces and supports the techniques being presented in class. Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary. Works as a part of a high-performing team to achieve store's sales plan. Strives to achieve individual and/or class sales goals. Consistently follows all Sur La Table policies and standard operating procedures (SOPs). Shares product assortment and services such as, gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager. Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor. Washes dishes, cleans kitchen and preps kitchen for classes. Accurately records time worked according to SLT policy. Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office. May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks. Additional responsibilities as assigned by Resident Chef. Essential Functions: Ability to communicate verbally and work cooperatively with employees and customers. Ability to remain in a stationary position for up to 3 hours at a time. Ability to move about the work place coaching and directing class participants or while selling to customers. Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques. Ability to work a varied schedule including nights and weekends as business dictates. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. Regular and predictable attendance. Ability to ascend/descend ladders in order to retrieve and/or move merchandise. Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. Experience and Required
Dec 15, 2019
Full time
Job Details Description The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef. Job Duties and Responsibilities: Provides an exceptional customer experience according to customer service standards. Proactively seeks out and greets customers. Supports an exceptional cooking class experience at every class by acting as an extension of the instructor. Reinforces and supports the techniques being presented in class. Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary. Works as a part of a high-performing team to achieve store's sales plan. Strives to achieve individual and/or class sales goals. Consistently follows all Sur La Table policies and standard operating procedures (SOPs). Shares product assortment and services such as, gift registry and cooking classes with customers. Demonstrates products upon request of a customer or as directed by a manager. Assists with shopping for ingredients, class preparation or additional support as needed or directed by instructor. Washes dishes, cleans kitchen and preps kitchen for classes. Accurately records time worked according to SLT policy. Demonstrates exceptional verbal and written communication skills with employees, customers, field management and corporate office. May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks. Additional responsibilities as assigned by Resident Chef. Essential Functions: Ability to communicate verbally and work cooperatively with employees and customers. Ability to remain in a stationary position for up to 3 hours at a time. Ability to move about the work place coaching and directing class participants or while selling to customers. Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose. Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques. Ability to work a varied schedule including nights and weekends as business dictates. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. Regular and predictable attendance. Ability to ascend/descend ladders in order to retrieve and/or move merchandise. Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. Experience and Required
Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you… now! THIS is where passion comes to eat! We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY - text APPLY to Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Dec 15, 2019
Full time
Our Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you… now! THIS is where passion comes to eat! We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY - text APPLY to Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
DishwasherThe Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.Responsibilities* Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed* Communicate effectively with the Executive Chef and Sous Chefs when special products are needed or having problems with equipment and tools* Participate as a member of the Heart of House teamJob Qualifications* Any previous experience in stewarding or kitchen prep is favorable* High school diploma preferredApplication URL:
Dec 15, 2019
Full time
DishwasherThe Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service.Responsibilities* Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed* Communicate effectively with the Executive Chef and Sous Chefs when special products are needed or having problems with equipment and tools* Participate as a member of the Heart of House teamJob Qualifications* Any previous experience in stewarding or kitchen prep is favorable* High school diploma preferredApplication URL:
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
Dec 15, 2019
Full time
Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.
KITCHEN SALES SPECIALIST Kitchen Sale Specialists work closely with both retail and professional customers to design and sell Kitchens, Bath Vanities and all accessories. They work as ambassadors of the company and are responsible for establishing and maintaining accounts, building trust, promoting the company's image and ensuring future sales from new and repeat customers. RESPONSIBILITIES · Prospect for new customers, both retail and professional. · Must be self-motivated and results oriented. · Be able to work well within a team framework. · Must exhibit capable math and communicative skills. · Maintain accurate records of sales, credits and quotes for their customers. · Provide kitchen design services, based on either blueprints or drawings, to meet the customer's expectations. · Provide actual design measurements, taken at the jobsite, either by themselves or by a qualified estimator. · Educate our customers on new products and procedures. · Successfully sell the company's products. · Monitor the competition and recommend to management when changes in products, prices or procedures are indicated. · Work closely with the Marketing to aid in promotion of new products. · Work with management on any and all other items deemed important. · Prior experience desired but not required. · Must exhibit capable computer skills, and be familiar with Word and Excel and 20/20.. BENEFITS · Crafty Beaver offers competitive pay and an aggressive commission program. · We also offer a comprehensive employment package including but not limited to: 1. Health Insurance 4. Paid Vacation 2. Paid Holidays 5. Company match 401K 3. Personal Days
Dec 15, 2019
Full time
KITCHEN SALES SPECIALIST Kitchen Sale Specialists work closely with both retail and professional customers to design and sell Kitchens, Bath Vanities and all accessories. They work as ambassadors of the company and are responsible for establishing and maintaining accounts, building trust, promoting the company's image and ensuring future sales from new and repeat customers. RESPONSIBILITIES · Prospect for new customers, both retail and professional. · Must be self-motivated and results oriented. · Be able to work well within a team framework. · Must exhibit capable math and communicative skills. · Maintain accurate records of sales, credits and quotes for their customers. · Provide kitchen design services, based on either blueprints or drawings, to meet the customer's expectations. · Provide actual design measurements, taken at the jobsite, either by themselves or by a qualified estimator. · Educate our customers on new products and procedures. · Successfully sell the company's products. · Monitor the competition and recommend to management when changes in products, prices or procedures are indicated. · Work closely with the Marketing to aid in promotion of new products. · Work with management on any and all other items deemed important. · Prior experience desired but not required. · Must exhibit capable computer skills, and be familiar with Word and Excel and 20/20.. BENEFITS · Crafty Beaver offers competitive pay and an aggressive commission program. · We also offer a comprehensive employment package including but not limited to: 1. Health Insurance 4. Paid Vacation 2. Paid Holidays 5. Company match 401K 3. Personal Days
BROKEN MOUTH is looking for a friendly, energetic, hard-working person for DISWASHER/KITCHEN HELP position. Duties are primarily washing dishes, helping with various kitchen tasks when needed, and general cleaning. You will be working with the owner and 2 employees. Total of 4 people, that's all! Everyone's job duty is everything. We all work very hard so we need to make sure that the person we hire is the right fit! 20-25 hours per week schedule is available. It is a 6 day schedule, must be able to work everyday. We only close on Mondays. This is an hourly wage position. There are NO tips. The right candidate: - Is highly ethical - Has positive attitude - Thrives in high-pressure situations - Is highly organized - Is hands on and ready to jump in and help teammates - Has a willingness to learn and take direction Requirements: - A great smile and a good attitude - Obtain/possess food handler's certification - Restaurant experience is not necessary, however is a plus - Must have reliable transportation. If driving, parking is typically $5-$10/day depending on where you park. - Must have OPEN availability Tuesday - Sunday. We are only closed on Monday. If you would like to be considered for the position please do the following: 1) Attach a copy of your resume to the email 2) In the body of the email include the following: - Your contact information including a phone number to be reached - Your current availability BROKEN MOUTH is an original Mom & Pop food concept founded by husband-and-wife team Tim and Louise Lee. The pair are brought together by their shared love for food and family. From the fondest memories of childhood spent around the dinner table, we bring homestyle food of Hawai'i to Downtown Los Angeles. Our guests dining with us are invited to catch a glimpse into our home with the belief that food is a universal language, breaking boundaries across all cultures.
Dec 15, 2019
Full time
BROKEN MOUTH is looking for a friendly, energetic, hard-working person for DISWASHER/KITCHEN HELP position. Duties are primarily washing dishes, helping with various kitchen tasks when needed, and general cleaning. You will be working with the owner and 2 employees. Total of 4 people, that's all! Everyone's job duty is everything. We all work very hard so we need to make sure that the person we hire is the right fit! 20-25 hours per week schedule is available. It is a 6 day schedule, must be able to work everyday. We only close on Mondays. This is an hourly wage position. There are NO tips. The right candidate: - Is highly ethical - Has positive attitude - Thrives in high-pressure situations - Is highly organized - Is hands on and ready to jump in and help teammates - Has a willingness to learn and take direction Requirements: - A great smile and a good attitude - Obtain/possess food handler's certification - Restaurant experience is not necessary, however is a plus - Must have reliable transportation. If driving, parking is typically $5-$10/day depending on where you park. - Must have OPEN availability Tuesday - Sunday. We are only closed on Monday. If you would like to be considered for the position please do the following: 1) Attach a copy of your resume to the email 2) In the body of the email include the following: - Your contact information including a phone number to be reached - Your current availability BROKEN MOUTH is an original Mom & Pop food concept founded by husband-and-wife team Tim and Louise Lee. The pair are brought together by their shared love for food and family. From the fondest memories of childhood spent around the dinner table, we bring homestyle food of Hawai'i to Downtown Los Angeles. Our guests dining with us are invited to catch a glimpse into our home with the belief that food is a universal language, breaking boundaries across all cultures.
Kitchens by Wedgewood is expanding our team of design professionals at our Louisville and Park Meadows showrooms. As a Kitchen & Bath Designer at Kitchens by Wedgewood, you'll be in your element working on creative projects alongside other highly experienced professionals. At Kitchens by Wedgewood, we create spaces that delight our customers. Responsibilities The main focus of a Designer at Kitchens by Wedgewood is to envision how people experience their living space and bring that vision to life in a way that feels inspired and refined. This requires you to not only have an outstanding eye for design aesthetics, but also a deep industry knowledge and interest in cabinetry sales. Responsibilities include: Sales generation and exceptional closing skills Design creation Ability to oversee projects from beginning to end Exceed customer expectations, every time Build and maintain relationships with industry vendors and trade professionals Qualifications Degree in Design or related field Experience in kitchen design with high end cabinetry product lines Professional portfolio that demonstrates experience designing quality cabinetry throughout the home Strong experience in 2020 design software Sales generation and exceptional closing skills Ability to manage multiple projects at a fast and organized pace Exceptional communication skills and a devotion to customer service
Dec 15, 2019
Full time
Kitchens by Wedgewood is expanding our team of design professionals at our Louisville and Park Meadows showrooms. As a Kitchen & Bath Designer at Kitchens by Wedgewood, you'll be in your element working on creative projects alongside other highly experienced professionals. At Kitchens by Wedgewood, we create spaces that delight our customers. Responsibilities The main focus of a Designer at Kitchens by Wedgewood is to envision how people experience their living space and bring that vision to life in a way that feels inspired and refined. This requires you to not only have an outstanding eye for design aesthetics, but also a deep industry knowledge and interest in cabinetry sales. Responsibilities include: Sales generation and exceptional closing skills Design creation Ability to oversee projects from beginning to end Exceed customer expectations, every time Build and maintain relationships with industry vendors and trade professionals Qualifications Degree in Design or related field Experience in kitchen design with high end cabinetry product lines Professional portfolio that demonstrates experience designing quality cabinetry throughout the home Strong experience in 2020 design software Sales generation and exceptional closing skills Ability to manage multiple projects at a fast and organized pace Exceptional communication skills and a devotion to customer service
Restaurant Kitchen Manager - Starting at $60k per year! The Kitchen Manager is responsible for proper execution and operation of the kitchen department and ensures our gourmet burgers continue to make our guests think "Yummm". The KM (aka the Burger Master) will oversee all phases of food procurement including: production & service, inventory & ordering, storage & rotation, food preparation, recipe adherence, plate presentation, and service & production time standards. The KM is responsible for being the top dog of talent & training for the kitchen department, meeting profitability objectives, and controlling food & labor costs. Sounds Great! What's the catch? * Must be at least 21 years of age. * Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required. * High school diploma or equivalent required, some college preferred. * Serv Safe certified recommended & state and local alcohol enforcement where applicable. * Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work 55 hours per week. Reliable transportation required. Be better for being here as a Red Robin Manager and enjoy: * Flexible work schedules * Paid time off * Comprehensive 8-week training program * Quarterly bonus potential (based off achieving sales and profit goals) * 401k savings plan plus a company match w/ immediate vesting * Health, vision, and dental insurance plans * Referral bonuses for bringing new members to our team * 50% discount on Red Robin food and 25% for your family * Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! * Closed on Thanksgiving and Christmas! Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Dec 15, 2019
Full time
Restaurant Kitchen Manager - Starting at $60k per year! The Kitchen Manager is responsible for proper execution and operation of the kitchen department and ensures our gourmet burgers continue to make our guests think "Yummm". The KM (aka the Burger Master) will oversee all phases of food procurement including: production & service, inventory & ordering, storage & rotation, food preparation, recipe adherence, plate presentation, and service & production time standards. The KM is responsible for being the top dog of talent & training for the kitchen department, meeting profitability objectives, and controlling food & labor costs. Sounds Great! What's the catch? * Must be at least 21 years of age. * Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required. * High school diploma or equivalent required, some college preferred. * Serv Safe certified recommended & state and local alcohol enforcement where applicable. * Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work 55 hours per week. Reliable transportation required. Be better for being here as a Red Robin Manager and enjoy: * Flexible work schedules * Paid time off * Comprehensive 8-week training program * Quarterly bonus potential (based off achieving sales and profit goals) * 401k savings plan plus a company match w/ immediate vesting * Health, vision, and dental insurance plans * Referral bonuses for bringing new members to our team * 50% discount on Red Robin food and 25% for your family * Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! * Closed on Thanksgiving and Christmas! Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
