296 jobs found

Biaggi's is always looking for passionate people to help us create the ultimate dining experience. It starts and ends with our Host Staff. They are a vital part of our team and the overall guest experience. If you know how to"wow" guests with hospitality...we want you at Biaggi's! Are you a fit for this position? -We prefer candidates with experience but will train the "right" person. -We want team players that will help their co-workers succeed. -We want people with a sense of humor. -We want you to see this job as a profession not just as "seasonal" work. Requirements: -Must be 18 years of age or older. -Ability to effectively communicate in English (verbal and written). -Ability to stand and walk for prolonged periods of time, and carry up to35 lbs. For your talents and dedication we offer: -Competitive Wages -Flexible Scheduling -Upward Mobility -Meal Discounts -Eligibility for Health Insurance and 401K

Playa an exciting restaurant in downtown Mill Valley, has a great opportunity for an outgoing experienced Host / Hostess to join our team. You will manage our reservations along with welcoming and seating our guests. Full and part time opportunities are available. Must be available for a flexible schedule including weekends. Ideal candidate enjoys a fast pace, has excellent customer service and communication skills and is able to multitask and prioritize. Must be well groomed, have a passion for the hospitality industry and possess grace under pressure. Fine dining experience preferred. Thanks, we look forward to hearing from you. More than two years in the making, PLAYA, in the heart of Mill Valley, California is a modern indoor-outdoor restaurant destination encompassing a combined passion for Mexico's cuisine and culture. Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, local Mill Valley residents and restaurateurs, Peter Schumacher, Bill and Vanessa Higgins, have developed a setting of casual sophistication that blends the best in locally sourced, organic and sustainable ingredients with a bar highlighting a carefully curated selection of exceptional tequilas and mezcals. … blending the best in locally sourced, organic and sustainable ingredients with a bar highlighting exceptional tequilas and mezcals…. VIBRANT CUISINE PLAYA's farm-to-table menu reflects an elevated blend of technique and ingredients, resulting in a presentation that showcases the diversity of Mexican culinary creativity. Embracing an innovative, experimental approach, PLAYA's Executive Chef Omar Huerta, a native of Jalisco, constructs a modern twist on traditional cuisine tapping into the vibrant mixture of the Country's various regions and cultures. Using only the freshest, seasonal ingredients, Huerta strives to create dishes that are delicious, soulful and local, coaxing complex, diverse flavors and spice by incorporating native chilies into his moles and salsas. Working from an open kitchen that features a wood-fired rotisserie, fueled by mesquite and almond wood, a made-to-order masa station with tortilla press, and custom molcajete (mortar and pestle) for the house made guacamoles and salsas, Huerta and his team prepare every dish onsite, by hand, to ensure authenticity. Offering a balanced selection from land and sea; PLAYA's menu changes seasonally to coincide with the harvests of Marin's farmers and local food purveyors. A nod to his heritage, Huerto includes his father's proprietary Pico de Gallo recipe with radish and a puree of Chile de Arbol. HAND-CRAFTED COCKTAILS With veteran Bay Area mixologist Gabriel Bryant at the helm, PLAYA's full bar offers a seasonal beverage program as vivid, flavorful and intricate as the food it accompanies. A student of agave distilling in both Jalisco and Oaxaca, Bryant has sourced with careful consideration more than 100 rare tequilas and mezcals from Mexico and South America. The artisanal spirits, each selected for their delicate flavor nuances, are paired with only the freshest ingredients traditional to Mexico - hibiscus, prickly pear, pineapple, cucumber, carrot, and beet - to create PLAYA's hand-crafted, progressive cocktails. In-house juicing, paletas (flavored ices), tepache (pineapple fermentation), tinctures made from a variety of native chilies, and house made agave nectar syrup ensure that drinks are as fresh as they are flavorful. PLAYA's menu of signature cocktails with a modern twist include: Watermelon Fog - spiced watermelon tequila with lime-salt foam; Corazon de Maguey - house made mango-orange juice with mescal and a hibiscus-pomegranate paleta grenadine; and Pedro Conejo - house-made carrot juice with mezcal, fresh tarragon and cilantro salt. The full bar also features a selection of Mexican beers and local craft brews on tap and in bottle; wines on tap include selections from local Northern California winemakers as well as South America. A selectively-sourced wine list to complement the menu features Proseccos, Muscats, Semillons, Riojas and Malbecs.

REVE, a classic French bistro in Lafayette is looking for a weekend host / hostess. Come be a part of bringing a little of Paris to the East Bay. Welcome guests like you would into your own home. Work with a small team who strive to do their best each day - and achieve the reputation of one of the top restaurants in the East Bay. Schedule: Friday / Saturday 5:30 - 8:30; perfect for student or a "retired" person looking for a few hours a week. Bring your positive attitude, love of France and a willingness to do what needs to be done to help make our guests feel welcome. We will train the right person. Looking for someone who is ok with working every weekend. Please don't apply if you will be unavailable once school / ski season starts. Duties include: working with our main hostess to seat guests, answer phones, use OpenTable to make reservations. You will also assist as needed with other jobs such as running food, polishing sliver ware or whatever needs to be done. We all work as a team. Bonus if you are French or speak French. Position starts August 16th. Please apply with your resume and a note that tells us why you think you would be a good fit four our team. Please look up a little about us before applying. If you don't have a resume yet - that's ok. Just send a note telling us about yourself and why you want this position. Applicants who do not follow this step will not be considered. Pay DOE. (this is an entry level position) RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro. That kind of cozy little place you'd imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that's exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We're talking authentic French onion soup. Steamed mussels. Steak frites. Cassoulets. And fricassées. Come to dinner and you'll feel like a guest in Paul and Laura Magu's home. (Yes, kids are welcome. And no, you don't have to dress up.) Stop by for an apéritif and a little pâté on your way home from work. Or an espresso and pear tarte after the movies. Whatever you order, it comes with a side of joie de vivre.

REVE, a classic French bistro in Lafayette is looking for a weekend host / hostess. Come be a part of bringing a little of Paris to the East Bay. Welcome guests like you would into your own home. Work with a small team who strive to do their best each day - and achieve the reputation of one of the top restaurants in the East Bay. Schedule: Friday / Saturday 5:30 - 8:30; perfect for student or a "retired" person looking for a few hours a week. Bring your positive attitude, love of France and a willingness to do what needs to be done to help make our guests feel welcome. We will train the right person. Looking for someone who is ok with working every weekend. Please don't apply if you will be unavailable once school / ski season starts. Duties include: working with our main hostess to seat guests, answer phones, use OpenTable to make reservations. You will also assist as needed with other jobs such as running food, polishing sliver ware or whatever needs to be done. We all work as a team. Bonus if you are French or speak French. Position starts August 16th. We are closed for our annual vacation from July 30-August 12 and will be replying to applicants on August 12 as we have no access to email during this time. Please apply with your resume and a note that tells us why you think you would be a good fit four our team. Please look up a little about us before applying. If you don't have a resume yet - that's ok. Just send a note telling us about yourself and why you want this position. Applicants who do not follow this step will not be considered. You can also apply in person at REVE 960 Moraga Rd F Lafayette between 1:30 - 4 this week Thursday - Saturday July 25-27. Pay DOE. (this is an entry level position)

Acqua Hotel, a 49 room, boutique hotel, in Mill Valley, is looking for a Full-time Front Desk Host. Our hotel boasts beautiful views of Richardson Bay and Mt. Tam on one side, and being next to Hwy 101, offers convenient access to San Francisco and greater Marin. We are an independently run hotel, with a strong service ethic, and are always looking for new and better ways to create a great stay for our guests. Hotel experience is a definitely a plus, but we are also willing to train someone who is inclined towards hospitality, is eager to learn, and has a positive and enthusiastic attitude. Please read further if you think this might be you! Essential Skills: Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding. Past experience in a customer service oriented position Computer literate. Ability to perform assigned duties with attention to detail, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. Ability to solve practical problems and deal with a variety of interpersonal communications and situations with both guests and employees. Ability to work well under pressure of check-in/check-out of guests and handle multiple tasks at once. High school graduate. Punctuality and regular and reliable attendance. Interpersonal skills and the ability to work well with co-workers and the public. Desirable: Previous guest relations training Previous experience with automated property management system Previous hotel experience. Candidates must be willing to work weekends and holidays. Shifts are 7am to 3pm, or 3pm to 11pm. Acqua Hotel offers a competitive hourly wage and benefit package to full-time employees. We look forward to hearing from you! Situated on the edge of Richardson Bay with views of Mount Tamalpais, this stylish hotel is 6.4 miles from the Muir Woods National Monument and 11.7 miles from San Francisco. Airy, streamlined rooms with sleek furnishings feature free Wi-Fi and flat-screen TVs. Breezy bay-view suites add fireplaces, separate living areas with pull-out sofas, and/or sliding-glass doors that open to private decks. Free amenities include a full breakfast buffet, all-day coffee and tea, loaner bikes and nightly wine socials on a bayside terrace.

The Petite Auberge and White Swan Inn are looking for a hard-working, vibrant and reliable Front Desk Host to join our team! Located at the cusp of Union Square and Nob Hill, the Petite Auberge and White Swan Inn offer an enchanting oasis in the heart of the city. They are sister boutique hotels located next door to one another, each with 26 guest rooms. In addition to the warm and personalized guest service, we offer a full buffet breakfast and wine hour daily. We are looking for team players who are warm, enthusiastic, and take pride in their work. Our Front Desk Hosts offer quality, friendly, professional service to guests, in addition to checking guests in and out, assisting with requests and needs prior, during and after their stay, answering the phone, taking hotel reservations and providing concierge services. Essential Experience/Aptitudes: • Fluency in English (verbal and written) is required. • A minimum two years' experience in a customer/guest service and/or public contact related job is desired. • Must have High school diploma or equivalent. • Must be computer literate with a knowledge of Word and Excel. Desired Skills/Experience: • Excellent interpersonal skills and the ability to work well with co-workers and the public. • Possess a courteous, friendly and professional manner. • Independent thinker and a 'quick study'. • Good team player. • Willingness to go the extra mile. • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. • Ability to solve practical problems and deal with a variety of situations. • Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger. • Ability to work well under pressure and handle multiple tasks at once. • Must be punctual with regular and reliable attendance. Job Responsibilities: • Develop in depth understanding of the property management system and POS functionality. • Provide gracious and sincere customer service to all arriving and departing hotel guests and visitors. • Answering telephones in a prompt and professional manner and providing assistance to callers • Taking reservations in person and over the phone • Reading and responding to hotel email • Checking guests in and out • Completing group pre-registrations and key packets • Posting charges and processing payments • Communicating with Housekeeping and Maintenance • Handling mail and coordinating deliveries of messages and packages • Anticipating guests' needs, acting promptly to acknowledge all guests, however busy and whatever time of day. • Meet with departing Front Desk Host to review business status, log-book and follow-up items. Essential Physical Abilities • Endure various physical movements throughout the work areas, such as reaching, bending and stooping. • Remain in stationary position for a maximum eight hours (excluding meal and rest breaks). • Ability to grasp, bend, and stoop; push or pull heavy loads weighing up to 40 lbs.; and lift and/or carry or otherwise move packages, boxes, and luggage. Interested Candidates please reply to this email with your resume and availability. A charming French country inn - in the heart of San FranciscoThe rich and detailed design of San Francisco's Petite Auberge welcomes you to a world of French provincial enchantment. Nestled in the heart of the popular neighborhood of Nob Hill, the Petite Auberge is one of best-kept secrets in San Francisco. The hotel is a popular destination for regional travelers seeking relaxation in the city, as well as international travelers looking for a unique hotel experience during their travels. Our special boutique Bed and Breakfast reside just blocks away from the Bay Area's best shopping, shows, museums and popular attractions.

Looking for Responsible and Respectful team members who take joy in delivering Gracious Hospitality. Our Brewery/Restaurant located in historic Ghirardelli Square - San Francisco Brewing Co seeks servers and bartenders with experience, Beer knowledge preferred. Applicants should be able to handle high volume and maintain a positive team player attitude. Weekend availability required. Lunch and dinner shifts available. Open availability preferred. Please send a resume or drop by in person 2-4pm M-F. Looking for experienced Bartenders to work 2 to 5 shifts per week. Must have open availability. We are looking for applicants with a minimum of 2 years experience behind a full service bar. Beer knowledge a plus. Must be friendly, have an outgoing personality and take joy in delivering great guest recognition. Reliable attendance and be able to multitask and work fast and efficient when it's busy. We're looking for friendly and engaging Servers, Bartenders and Host who love beer, want to work at a brewery, and are willing to grow with the brand. A genuine focus on guests, and always looks for opportunities to create 'WOW' service moments is key for this role. Must have open availability. San Francisco Brewing Co is an equal opportunity employer. All applicants must have a good track record with past references.

James Beard Award Winner & Michelin Starred Chef Michael Mina is looking for a professional, experienced Host or Hostess to add to his San Francisco Team! About MINA GROUP Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina. REQUIRED QUALIFICATIONS - HOST Minimum 1 year of fine dining service experience. Knowledge of service and food and beverage, generally involving dining room experience and thorough knowledge of fine dining, service procedures and functions. Cleanliness, organization and the ability to work well in a team situation are crucial to this position. Food and wine knowledge a plus. High school or equivalent education required. Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems such as Open Table. Pleasant phone demeanor. Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. Responsive to constructive feedback from Chef, Managers or Captains. We Offer: Health Benefits Flexible Schedules Competitive Wages Mina Group Perks The Mina Group and its affiliates are Equal Opportunity Employers dedicated to non-discrimination in employment and will consider qualified applicants with criminal histories in a manner consistent with the requirements of AB 1008, California Fair Employment and Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all other local, state and federal laws. Named restaurant of the year by Esquire Magazine in 2011, MICHAEL MINA is the crowning jewel that captures the core of Michael's philosophy: The art of seasoning to bring out the best in food… balance in every dish. Sour, sweet, spicy and rich flavors are combined to create Michael's interpretations of American classics like his signature Lobster Pot Pie or Ahi Tuna Tartare. San Francisco's legendary Executive Chef Ron Siegel's cuisine draws on Japanese and French influences, showcasing the best in quality and seasonal ingredients. The a la carte menu includes Kona Kampachi Sashimi, King Crab Tortelloni, Black Angus Prime Rib Eye, and Bolinas Black Cod. To complete the meal, select the dessert service, highlighted by our Campfire S'mores or Balsamic Crisp with White Chocolate.

Careers Served Daily! NOW HIRING HOST/HOSTESSES - APPLY TODAY! We are looking for experienced, energetic and talented team players with exceptional people skills, a professional demeanor and the ability to handle high volume. * Personable and friendly * Organized and efficient * Team oriented * Must be committed to our mission and culture * Candidates must have previous experience working in a fast paced, upscale casual restaurant and a flexible schedule. If you are up for a challenge of making a difference in a great restaurant environment and have what it takes to execute our brand, you should apply! All candidates must be able to provide positive verification of their ability to work in the US. Please apply in person at the restaurant, 2:00 PM to 4:00 PM: Daily Grill, San Francisco 347 Geary Street San Francisco, CA 94102 Or apply online To see all of our job opportunities, visit us at our website. In addition to working in a great family environment, Daily Grill offers competitive pay and learning opportunities. No phone calls or emails please. Join the staff of Daily Grill! The best American dining experience served in San Francisco! EOE Daily Grill is an approachable, everyday restaurant featuring classic American dishes made from scratch. With the same high standards for exceptional hospitality and quality as our sister restaurant, The Grill on the Alley, we pride ourselves on welcoming guests in an upscale yet comfortable atmosphere

The Shota, an upscale Japanese restaurant that is located in the Financial District, San Francisco. The restaurant is operated by chefs and team who has experiences working in well- known Michelin Star restaurants. We are looking for experienced and hard-working professionals to join our team. We are hiring the following FOH Team: • Floor Assistant Manager - Full Time • Server - Full Time/ Part Time • Host/Hostess and Server Assistant - Full Time/ Part Time ASSISTANT MANAGER RESPONSIBILITIES: * Minimum of 3 years experience as server in a fine dining establishment, and at least 1 year experience being lead server/assistant manager/manager. * Minimum of 2 years experience in a Japanese Restaurant. * Extensive knowledge of sake and wine, and must be able to articulate such knowledge to the staff and guests. * Possess great customer service. Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction, increase return visits and reduce guest complaints. * Ensure the staff is prepared and ready for service. * Possess great leadership skills. * Know and comply consistently with the restaurant's standards. * Teach, mentor, and motivate staff to uphold and exceed the highest standards of communication, quality, consistency, and execution. * Accountable for maintenance of all front of the house inventory, which includes beverage ordering. * Communicate effectively with Executive Chef, management, and fellow team members. * Prioritize and complete tasks in a timely manner. * Must be able to work nights, weekends and holidays. * Report to Executive Chef and General Manager. SERVER REQUIREMENTS: * Must be able to work nights (Shift will be between 3pm and can pass 12am). * Minimum of 2 years experience in a Japanese Restaurant. * POS Knowledge * Knowledge of omakase-style environment, sake and wine. * Excellent communication skills with management, chefs, and fellow team members. * Ability to work in a team environment, with great enthusiasm and energy. * Ability to accept constructive criticism and work calmly and effectively under pressure. * Guest service oriented and possesses commitment to quality service. * Have problem solving abilities, be self-motivated and organized. HOST/ SERVER ASSISTANT REQUIREMENTS: * Minimum of 1 years experience in a Japanese Restaurant. * Friendly and professional demeanor. * Possess great customer service. * Ability to communicate effectively with fellow team members. * Ability to work in a team environment, with great enthusiasm and energy. * Knowledge of reservation handling websites (Opentable). * Ability to learn and adapt quickly. * Ability to accept constructive criticism and work calmly and effectively under pressure. PHYSICAL REQUIREMENTS FOR ALL FRONT OF THE HOUSE POSITIONS: * Must be able to work nights. * Constant walking and standing. * Ability to work in a standing position for extended periods of time (up to 8 hours) * Ability to reach, bend, and frequently lift up to 25 pounds. * Regularly required to use hands and frequent washing of hands. * Maintain clean and polished look, and clean hygiene. If you are friendly, passionate, and excited about joining a team committed to serving excellence, please email your resume with the position (assistant manager, server, or host) you are applying for in the subject line for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment. *Must have valid food handlers card* The Shota offers an Edomae-style omakase sushi and a Kaiseki-inspired dishes. Using seasonal seafood items sourced and jet-flown from the well known, Tsukiji Fish Market in Tokyo, Japan to maintain the highest quality. Our chefs ensure authenticity using a traditional-Edomae technique such as aging, curing, and marinating. Guests will also delight in small Kaiseki-inspired dishes which are made using fresh and local ingredients.

Join the team at Monsieur Benjamin, a modern French-inspired bistro in Hayes Valley. We are looking for motivated, enthusiastic individuals who have a genuine sense of hospitality and can assist servers with clearing tables and running food. This position would be 3-4 evening shifts per week with required weekend availability. Please apply with your resume and a brief cover letter. Monsieur Benjamin is a modern restaurant and bar in San Francisco's Hayes Valley that is inspired by the great Parisian bistro culture and traditions of French cooking. Please note that since we are a tipless restaurant, a 20% charge will be added to your final bill.

Zero Zero San Francisco's exciting SOMA Italian restaurant has an opening for an experienced Host / Hostess with a welcoming smile. Must be available for a flexible schedule of day & evening shifts including weekends. Ideal candidate has one to two years of restaurant host experience and enjoys the fast pace and excitement of handling the door of a busy restaurant. Strong communication and customer service skills are required along with knowledge of table management. Reply with your resume via this ad. Thanks we look forward to hearing from you.

RESTAURANT HOSTPart-TimeHog Island Oyster Co. is looking for an enthusiastic Host to join our team. If you’re looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a certified B Corp, using business as a force for good.Live to shuck, shuck to live!At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We are a high volume oyster bar/seafood restaurant located in the Ferry Building; a haven for food and beverage in the West Coast food mecca.What we provide:Competitive payEmployee discountsGenerous medical and dental plans401k retirement plan with Company matching fundsPre-tax Flexible Spending Accounts (FSA)Paid vacation & sick timePaid time to volunteer in the community What we require:Teamwork and outstanding communication skillsWarm, personable, and engaging customer service skills2 years of experience as a Host in a fast paced environmentA proactive, punctual, and communicative work styleAbility to multitask, work and think efficiently, and be quick on your feetConfident and comfortable with delegation, as well as receiving instructionBasic understanding of oysters is helpful and a willingness to learn about them is imperativeKnowledge of table service and POS systems is a plusMust be at least 18 years of ageThe physical ability to stand for up to 10 hours per day and lift up to 50 pounds What are the job duties:The Host will be responsible for planning the night's seating based on length of line, turn times, and guest preferences. Our host will also be someone who enjoys building relationships through thoughtful engagement and is always excited to go above and beyond to create memorable experiences for every guest. The job also requires: Representing the intent and reputation of Hog Island to every guest.Seating guests, with a strategy, via a line system, as we do not take reservations.Using good judgement at all times to maintain guest satisfaction.Calming impatient people and managing/mitigating their expectations.Processing To-Go orders from start to finish, including payment processing.Serving beverages and adhering to all ABC guidelinesAdhering to company policies and modeling ethical behavior. We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us. At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. People of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?

The Peasant & The Pear, by chef Rodney Worth, is in need of reliable, friendly, detail oriented hosts and bussers for his fine dining restaurant in Danville. Previous fine dining experience a plus, night and weekend availability required. Please email us your resume and we will be in touch to schedule an interview. Rodney Worth grew up with a love of food. Although never in his wildest dreams did he think this love would translate into becoming the executive chef and owner of seven restaurants. One of his earliest memories of cooking was baking an apple pie while his mom was out grocery shopping. And his very first job, besides mowing lawn for the neighbors, was at Taco Bell. Following high school he followed the footsteps of his dad and older siblings and got a job with Safeway. After a series of jobs, he ended up in the semi-conductor industry but then suffered a major back injury and coincidentally lost his job in the "dot com" crash. Now married to his wife Natalie, he decided it was time for a new career path altogether and enrolled in the culinary program at Diablo Valley College. While in school, Rod found part-time work at Wente Vineyards where he was exposed to a whole new world of cooking. Fresh ingredients and flavors excited him. And while he studied during the day, he honed his culinary skills at night. Once he had some real- world experience under his belt he began to work at Bizou (now Coco 500) under the tutelage of world-renowned chef Loretta Keller. It was at Bizou that Chef Rodney truly found his niche and began to refine his craft. Slow-cooked dishes and old-world recipes inspired him and he began jotting down recipes nightly on any scrap of paper he could find. As his last semester of school began to wind down, and his wife Natalie grew closer to the due date of their first child, Rod's entrepreneurial spirit began to take flight. He purchased his first restaurant, a small sandwich shop in a non-descript strip mall in San Ramon, less than two months after graduation. With just $58 is his pocket, Rod placed the "Open" sign in the window and much to his relief, lines stretched out the door from day one. Customers were delighted with the delicious sandwiches and returned time and again. Worth soon added dinner items to the menu and within less than two years, purchased a beautiful, full-service restaurant in charming downtown Danville, CA. Soon after the 2006 opening, Chef Rodney received the honor of the "Best New Restaurant of 2006" award from Diablo Magazine. Rodney Worth has since been a six- time winner of Diablo's "Best Chef" award, enjoying more wins of that coveted award than any other chef in the East Bay. Worth has also been recognized by, and received media coverage from many other magazines including Michelin, Zagat and Bon Appetít magazine that once featured Rodney's signature lamb shank recipe. Rodney's charm and smile are what put him on the map of culinary greats in the Bay Area, but his unique menu and commitment to sustainability and local and organic products are what have kept him there. He is a member of the Monterey Bay Aquarium Sustainable Seafood program, and always buys local and organic when possible. Worth Group, led by Chef Rodney Worth and his wife Natalie, is proud to own and operate five restaurants in the San Francisco East Bay. He and his wife, along with their three children, reside in Danville, CA where they play most every sport imaginable, attend their local church, volunteer at school and enjoy lots of good food!

CHEZ TJ is a Michelin Star Restaurant! We have a sustainable cuisine with menu constantly changing with the seasons and local bounties. Guest enjoyment is our priority! We are looking for a dedicated, energetic person who loves the restaurant business. This is a multi-faceted role as an office assistant; from planning large party events to making and confirming reservations. Must be outgoing, polite and comfortable communicating with the public. Provide ongoing support for other staff members as needed. Familiar with Open Table a plus! Knowledge of Excel, POS,Word, and Email a must. Bonus in the end of the year. Success in this position will require someone who is extremely detail-oriented with strong organizational skills and a desire to constantly improve their surroundings. Hours are Tuesday - Friday from 11am to 4pm. Be open to working as host/hostess in the evening as needed. An intimate restaurant located in a historic Victorian home in downtown Mountain View, Chez TJ has offered outstanding seasonal French cuisine and service for over 30 years. In 2007, Chez TJ was awarded its first Michelin Star.

Estiatorio Louka is looking for individuals to join our team. Please visit estiatoriolouka.com and complete our application. You may drop off your completed application to 340 N. Canon Drive, Beverly Hills, CA 90210. WHAT WE OFFER We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth. BARTENDER/SERVER HOURLY + TIPS REQUIREMENTS • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs HOST Responsibilities: • Greeting guests as they enter, and putting them on a waiting list as necessary. • Providing guests with menus and answering any initial questions. • Seating guests at tables or in waiting areas. • Assigning guests to tables, while keeping efficient table rotations and plans • Engaging with guests to ensure they're happy with food and service. • Responding to complaints and helping to resolve them. • Answering phone calls, taking reservations and answering questions. • Knowledge of the menu. • Assisting with other positions in the restaurant as needed. • Providing great customer service. HOST Requirements: • Minimum 1 year previous hosting experience • Ability to provide excellent customer service in a sophisticated environment. • A positive attitude and ability work well under pressure with all restaurant staff. • Does high-quality work while unsupervised. • Able to work in a standing position for long periods of time. • Willing to follow instructions and ask questions for clarification if needed. • Restaurant experience a plus. EXPO TIPS + HOURLY STATION • Entry-level position to pursue a career in hospitality • Hourly pay plus tips • Coordinate dishes leaving the kitchen to servers and runners • Assist kitchen with small prep and restocking of kitchen area BUSSER HOURLY + TIPS REQUIREMENTS • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for a HOST/HOSTESS to join our outstanding restaurant staff. The 10th serves lunch daily and is located at the top of Gondola One at Mid-Vail, The 10th is accessed either by ski-in and ski-out during the day or via Vail's brand new high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. Responsibilities include, but are not limited to: * The host/hostess is responsible for greeting and seating all guests, by name when possible. * Responsible for taking care of future reservations and maintaining wait lists. * Assists and helps managers in controlling the flow of guests and seats them promptly. * Answers phones and works with other personnel as needed to maintain the dining areas. * Is able to acknowledge and cater to Vail Mountain Club members while balancing public dining needs. * Must be willing and able to help set up, and bus tables when needed. * Assist with basic maintenance and general stocking of guest restrooms. * Keep the boot/slipper room clean and tidy before, throughout, and after the shift. Qualifications: * Team-oriented attitude is a must! * Must understand OpenTable, or be willing to learn the computer program - required. * Must be able to stand for 8+ hours - required. * Must be able to work weekends and holidays. * Must be fluent in English - required. * High school diploma or equivalent - preferred. * Previous restaurant or customer service experience - preferred. * Must be available to work holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents' Day Weekend, and any other holidays as requested -required. Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 169572

The host or hostess is the first employee to interact with guests as they enter. It is the duty of the hostess to warmly greet arriving guests, welcome them into the restaurant, and seat them. Responsibilities: Greet guests and escort them to tables or to waiting areas. Present guests with menus. Monitor the open dining sections for empty and cleaned tables. Estimate wait times for guests and ensuring their needs are met while they are waiting. Keep guests informed of the status of their wait time. Monitor the guest waiting list Assign guests to tables suitable for their needs and according to rotation so that servers receive the appropriate number of seatings. Answer telephone calls and respond to inquiries or transfer calls Receive and record dining reservations. Speak with guests to ensure satisfactions with food and service. Inspect dining and service areas to ensure cleanliness and proper setup. Inspect restrooms for cleanliness and availability of supplies and clean when necessary.

SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet and seat guests following rotation procedures Ask the guest for feedback on their meal and invite them back as they depart Operate point-of-sales system and handle cash and cash equivalents Complete daily register transactions and make vault deposits Answer questions, and offer event and promotional information Assist with cleaning floors, arranging tables and filling water glasses and coffee cups Keep management updated on business flow Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 6 months restaurant experience Previous cash handling experience Preferred: High School Diploma/GED or equivalent experience Previous guest service experience Knowledge of point-of-sales software Skills Required: Accurate and detail-oriented Highly organized and ability to adapt quickly to changing priorities Excellent verbal and interpersonal communication skills Above average math skills

Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess/Busser/Server Assistant/where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests Take Pride in Your Restaurant - Connect with guests to ensure memorable moments are celebrated! Job Qualifications - Must be at least 16 years of age Desire to Help At our Busiest - This may include working nights, weekends, and holidays Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently Please visit website to submit your formal application in order to be considered for this position. Job Type: Part-time Additional Compensation: Tips At Red Lobster, we take pride in sustainably sourcing our seafood and making every dish with passion and expertise, so you can discover new ways to enjoy fish and shellfish.