Hosts/ Hostesses - Starting at $10.30 per hour! Red Robin isn?t your typical burger restaurant. We?re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time?? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Hosts / Hostesses It is your friendly demeanor our Guest sees first, make it a lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, or reception / reservation duties in which you will be expected to provide great customer service. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform ? appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We?re Now Hiring, become a part of our team today! Red Robin?independent?franchisees?each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Dec 12, 2019
Hosts/ Hostesses - Starting at $10.30 per hour! Red Robin isn?t your typical burger restaurant. We?re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time?? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Hosts / Hostesses It is your friendly demeanor our Guest sees first, make it a lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, or reception / reservation duties in which you will be expected to provide great customer service. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform ? appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We?re Now Hiring, become a part of our team today! Red Robin?independent?franchisees?each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Banquet HOSTThe Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club. Responsible for setting up and breaking down all banquet events.JOB REQUIREMENTS* Previous food and beverage server experience preferred* High School Diploma preferredApplication URL:
Dec 12, 2019
Full time
Banquet HOSTThe Banquet Server is responsible for providing food and beverage STAR Service to Members/Guests ensuring satisfaction, Member retention, and coordinating with the other Club departments. Maintain service standards as outlined in the Hospitality First training program at high standards. Complete and comprehensive knowledge of the menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/guest orders and requests in a timely fashion. Know Members names and greet them promptly in a manner to provide a warm welcome and making them feel at home. Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. Responsible for possessing clear knowledge of all various liquors, beer and wines available by the Club. Responsible for setting up and breaking down all banquet events.JOB REQUIREMENTS* Previous food and beverage server experience preferred* High School Diploma preferredApplication URL:
Job Description We at P.F. Chang's are looking for Vibrant, enthusiastic team members who love connecting with people! We don?t have a script ? we want you to be Genuine and authentically yourself in how you engage with guests ? show your personality! FUN FACT: Every year, our hosts seat more than 9 million guests! Whew ? that?s a lot of steps!? What you will do: You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile! Create and nurture a fun, positive work environment Be a core team member in our high energy, bold concept, scratch restaurant Uphold our high sanitation and safety standards? What you need to have: Previous experience is not required - we will train you! A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do ? making you A Cut Above What we offer:? Schedule flexibility Fun, meaningful work Meal benefits Competitive pay?? Benefit plan options for full-time team members Employee Referral Program ? get a bonus to ?wok? with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife!
Dec 12, 2019
Job Description We at P.F. Chang's are looking for Vibrant, enthusiastic team members who love connecting with people! We don?t have a script ? we want you to be Genuine and authentically yourself in how you engage with guests ? show your personality! FUN FACT: Every year, our hosts seat more than 9 million guests! Whew ? that?s a lot of steps!? What you will do: You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile! Create and nurture a fun, positive work environment Be a core team member in our high energy, bold concept, scratch restaurant Uphold our high sanitation and safety standards? What you need to have: Previous experience is not required - we will train you! A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do ? making you A Cut Above What we offer:? Schedule flexibility Fun, meaningful work Meal benefits Competitive pay?? Benefit plan options for full-time team members Employee Referral Program ? get a bonus to ?wok? with your friends! Clear path for growth and career advancement Apply today and get ready to live the #pfchangslife!
We strive to create memorable and meaningful experiences, while sharing our passion for all things food and drink!Responsibilities will include:-Organization of daily menus and keeping staff looped in on changes-Greeting guests and maintaining a wait list using Resy during busy times. You are the first point of contact for our guests, so a warm, confident presence is key-Running food & drinks quickly and efficiently supporting servers on the floor-Overseeing service ensuring positive guest experiences and productive communication throughout the staff-Maintaining a clean, welcoming atmosphere within the dining roomCandidates should have adequate hosting experience in a fine dining setting, a hospitality-focused approach to service, some understanding of POS systems, and excellent communication skills. This will be a great opportunity to learn about restaurant management as well as expanding your knowledge of technique-driven cuisine, craft cocktails and an expansive collection of whisky!Please send a resume with a cover letter through Poached. No drop-ins, and resumes without cover letters will not be considered.We look forward to meeting you!
Dec 12, 2019
Full time
We strive to create memorable and meaningful experiences, while sharing our passion for all things food and drink!Responsibilities will include:-Organization of daily menus and keeping staff looped in on changes-Greeting guests and maintaining a wait list using Resy during busy times. You are the first point of contact for our guests, so a warm, confident presence is key-Running food & drinks quickly and efficiently supporting servers on the floor-Overseeing service ensuring positive guest experiences and productive communication throughout the staff-Maintaining a clean, welcoming atmosphere within the dining roomCandidates should have adequate hosting experience in a fine dining setting, a hospitality-focused approach to service, some understanding of POS systems, and excellent communication skills. This will be a great opportunity to learn about restaurant management as well as expanding your knowledge of technique-driven cuisine, craft cocktails and an expansive collection of whisky!Please send a resume with a cover letter through Poached. No drop-ins, and resumes without cover letters will not be considered.We look forward to meeting you!
Mistral Restaurant is currently searching for talented Hosts to join our award winning restaurant team. We are looking for self motivated, upbeat, friendly individuals who strive for perfection. We are offering part-time or full-time Host positions with a flexible schedule required. Experience not required, we will train to suit position. Understanding Guest Center reservation system is a huge plus. This is a great chance to work for a company that promotes from within. The Columbus Hospitality Group consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. Please send us your resume below or fax to . No phone calls please
Dec 12, 2019
Full time
Mistral Restaurant is currently searching for talented Hosts to join our award winning restaurant team. We are looking for self motivated, upbeat, friendly individuals who strive for perfection. We are offering part-time or full-time Host positions with a flexible schedule required. Experience not required, we will train to suit position. Understanding Guest Center reservation system is a huge plus. This is a great chance to work for a company that promotes from within. The Columbus Hospitality Group consistently searches for individuals that can rise to the challenge of new opportunities throughout their establishments. Please send us your resume below or fax to . No phone calls please
Job Description We at P.F. Chang's are looking for Vibrant , enthusiastic team members who love connecting with people! We don't have a script - we want you to be Genuine and authentically yourself in how you engage with guests - show your personality! FUN FACT : Every year, our hosts seat more than 9 million guests! Whew - that's a lot of steps! What you will do: You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile! Create and nurture a fun , positive work environment Be a core team member in our high energy, bold concept, scratch restaurant Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do - making you A Cut Above What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 12, 2019
Full time
Job Description We at P.F. Chang's are looking for Vibrant , enthusiastic team members who love connecting with people! We don't have a script - we want you to be Genuine and authentically yourself in how you engage with guests - show your personality! FUN FACT : Every year, our hosts seat more than 9 million guests! Whew - that's a lot of steps! What you will do: You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile! Create and nurture a fun , positive work environment Be a core team member in our high energy, bold concept, scratch restaurant Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do - making you A Cut Above What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Posting Date Dec 11, 2019 Job Number Job Category Food and Beverage & Culinary Location JW Marriott Marco Island Beach Resort, 400 S. Collier Blvd., Marco Island, Florida, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Dec 12, 2019
Full time
Posting Date Dec 11, 2019 Job Number Job Category Food and Beverage & Culinary Location JW Marriott Marco Island Beach Resort, 400 S. Collier Blvd., Marco Island, Florida, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sleigh Host is responsible for the safety, comfort, and entertainment of Beano's guests as they travel to and from the cabin on the sleigh. During the 20 minute, un-interrupted sleigh ride, this "performer" will share local knowledge, tell age and audience appropriate stories to entertain the guests and make their entire Beano's experience a memorable one. The Sleigh Host also will help guests in and out of the sleigh and maintain all equipment (sleigh, ponchos, blankets). Other duties as assigned. Great Ski Pass Job! Qualifications: * Must be 18 years of age or older - required * High school diploma or equivalent - required * Able to lift and carry up to 60 lbs - required * Clear communication skills and passion for guest service * Must be able to read, write, speak, comprehend and understand English fluently - required * Must be personable, professional, and team oriented * Must have a good attitude, seeking to provide the best guest experience possible * Knowledge of the Vail Valley including restaurants, activities, history etc. - highly preferred * Must be able to stand and balance up to 8 hours at a time, and on a moving sleigh - required * Must be able to work weekends, nights and holidays - required * Ability to work outside in all weather conditions at night (this position is 90% outside including in snow, or freezing temperatures) - required * Must be able to shovel large amounts of snow to clear sleigh and loading/unloading gate areas - required * Season commitment (approximately December 8, 2019 - April 10, 2020)- required * Theater, drama, or entertainment background - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 183769
Dec 12, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sleigh Host is responsible for the safety, comfort, and entertainment of Beano's guests as they travel to and from the cabin on the sleigh. During the 20 minute, un-interrupted sleigh ride, this "performer" will share local knowledge, tell age and audience appropriate stories to entertain the guests and make their entire Beano's experience a memorable one. The Sleigh Host also will help guests in and out of the sleigh and maintain all equipment (sleigh, ponchos, blankets). Other duties as assigned. Great Ski Pass Job! Qualifications: * Must be 18 years of age or older - required * High school diploma or equivalent - required * Able to lift and carry up to 60 lbs - required * Clear communication skills and passion for guest service * Must be able to read, write, speak, comprehend and understand English fluently - required * Must be personable, professional, and team oriented * Must have a good attitude, seeking to provide the best guest experience possible * Knowledge of the Vail Valley including restaurants, activities, history etc. - highly preferred * Must be able to stand and balance up to 8 hours at a time, and on a moving sleigh - required * Must be able to work weekends, nights and holidays - required * Ability to work outside in all weather conditions at night (this position is 90% outside including in snow, or freezing temperatures) - required * Must be able to shovel large amounts of snow to clear sleigh and loading/unloading gate areas - required * Season commitment (approximately December 8, 2019 - April 10, 2020)- required * Theater, drama, or entertainment background - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 183769
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description: BASIC FUNCTION: Will be responsible for friendly greeting and escorting guests to tables of the dining room. Must be professional and engaging, assisting and answering all guest questions and/or needs. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE * High school diploma or equivalent. * Host/Hostess experience preferred. * High volume experience. * Customer centric focused on providing a positive guest experience. * Excellent communication skills. * Previous knowledge of POS systems preferred. ESSENTIAL FUNCTIONS: * Coordinate seating guest in a timely matter according to floor plan and sections. * Answer all incoming calls in the dining room. * Take and place room service orders. * Manager flow of dining room and seating. * Check that buffet is set-up timely and kept clean and replenished. * Respond to guest inquires or request in a professional timely manner. * Must be knowledgeable with the hotel amenities, venues and different facilities available on the property. * Ensure the podium area is clean, organized and well presentable. * Maintain and keep clean dining room coffee station * Close meal tickets in POS system. * Ensure appearance of uniform are in good clean condition. Adhere to employee appearance policy as indicated in the employee handbook. * Perform any job-related duties as assigned by supervisor or manager. * Will deliver on service and guest experience as stated in the Benchmark Culture Mosaic and demonstrate BE THE DIFFERENCE behavior with each guest interaction. * Work and assist with Food and Beverage team to ensure dining experience for guest is an exceptional experience. * Assist in remove dining tools (knives, forks, plates, glasses etc.), wipe down tables, reset table for service.
Dec 12, 2019
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description: BASIC FUNCTION: Will be responsible for friendly greeting and escorting guests to tables of the dining room. Must be professional and engaging, assisting and answering all guest questions and/or needs. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE * High school diploma or equivalent. * Host/Hostess experience preferred. * High volume experience. * Customer centric focused on providing a positive guest experience. * Excellent communication skills. * Previous knowledge of POS systems preferred. ESSENTIAL FUNCTIONS: * Coordinate seating guest in a timely matter according to floor plan and sections. * Answer all incoming calls in the dining room. * Take and place room service orders. * Manager flow of dining room and seating. * Check that buffet is set-up timely and kept clean and replenished. * Respond to guest inquires or request in a professional timely manner. * Must be knowledgeable with the hotel amenities, venues and different facilities available on the property. * Ensure the podium area is clean, organized and well presentable. * Maintain and keep clean dining room coffee station * Close meal tickets in POS system. * Ensure appearance of uniform are in good clean condition. Adhere to employee appearance policy as indicated in the employee handbook. * Perform any job-related duties as assigned by supervisor or manager. * Will deliver on service and guest experience as stated in the Benchmark Culture Mosaic and demonstrate BE THE DIFFERENCE behavior with each guest interaction. * Work and assist with Food and Beverage team to ensure dining experience for guest is an exceptional experience. * Assist in remove dining tools (knives, forks, plates, glasses etc.), wipe down tables, reset table for service.
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Property Summary: Manor Vail Lodge is one of Vail's original and iconic properties. This Vail Village resort and hotel features a peaceful yet convenient location, and offers a variety of accommodations to meet your needs. With studio, one, two and three bedroom condominiums plus luxury penthouses, Manor Vail Lodge has exactly the vacation you are looking for. Our full-service condominium property features all the amenities of a full service hotel, including two outdoor heated swimming pools, four hot tubs, a spa, fitness center, and The Fitz Bar & Restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Follow us on Instagram and #manorvailmoments for the latest up to date information. Located at the base of Golden Peak, Manor Vail Lodge offers instant mountain access in the winter at Riva Bahn Express Lift (#6), home to the Golden Peak Ski School base and the main access point to Vail's Golden Peak Terrain Park as well as Northwoods Chair (#11) access (a local's favorite). It also offers the quickest access to the Back Bowls and Blue Sky Basin. Host/ess: Seats guests in the restaurant, answers phones, takes reservations, clears and sets tables. Job Description: Description: Host/ess are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Host/ess may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position at Manor Vail Lodge. Your restaurant job experience will give you the tools to be successful as a restaurant host/ess. Qualifications: * A true desire to satisfy the needs of others in a fast paced environment. * Refined verbal communication skills.
Dec 12, 2019
Full time
Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures. To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey. Job Description Summary: Property Summary: Manor Vail Lodge is one of Vail's original and iconic properties. This Vail Village resort and hotel features a peaceful yet convenient location, and offers a variety of accommodations to meet your needs. With studio, one, two and three bedroom condominiums plus luxury penthouses, Manor Vail Lodge has exactly the vacation you are looking for. Our full-service condominium property features all the amenities of a full service hotel, including two outdoor heated swimming pools, four hot tubs, a spa, fitness center, and The Fitz Bar & Restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Follow us on Instagram and #manorvailmoments for the latest up to date information. Located at the base of Golden Peak, Manor Vail Lodge offers instant mountain access in the winter at Riva Bahn Express Lift (#6), home to the Golden Peak Ski School base and the main access point to Vail's Golden Peak Terrain Park as well as Northwoods Chair (#11) access (a local's favorite). It also offers the quickest access to the Back Bowls and Blue Sky Basin. Host/ess: Seats guests in the restaurant, answers phones, takes reservations, clears and sets tables. Job Description: Description: Host/ess are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Host/ess may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position at Manor Vail Lodge. Your restaurant job experience will give you the tools to be successful as a restaurant host/ess. Qualifications: * A true desire to satisfy the needs of others in a fast paced environment. * Refined verbal communication skills.
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
Dec 12, 2019
Full time
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for a Host to greet every guest with a genuine welcome. Legendary Service starts with our Host Team and is an important part of the guest experience. As a Host, your responsibilities would include: * Going out of your way to assist every guest * Serving our Fresh-Baked Bread * Exhibiting teamwork * Effectively maintaining our wait and quote times * Giving our First-Time Guests an extra special welcome * Telling each guest our legendary Story * Demonstrating to everyone that we are the friendliest place in town If you think you would be a legendary Host, apply to become part of the Host Team at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: * A choice of medical plans that are best in class * Dental and Vision Insurance * Paid Vacation Time * Short-Term Disability * Life, Accident and Critical Illness Insurance * Identity Theft Protection * Employee Assistance Program * Business Travel Insurance * Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:
We are looking for Hosts, Bartenders and Servers for Cucina Venti in Mountain View. Fine Dining experience pref. We have A.M. and P.M. shifts available. Must have 3+ years exp. for Bartenders and Server positions. Host just have a bright smile and a good attitude, will train. Please forward resume in body of email. To the sea breezes of the Amalfi coast and winding back through the ancient towns of Tuscany, Cucina di Venti has captured the soul of Italian cooking. We take pride in bringing you the very best. The ingredients are simple- Imported Italian water for the dough; fresh herbs to bring out the true taste of the regions and extra virgin olive oil enhance classic dishes from the world's fi nest cuisine. Our love of Italian food knows no bounds.
Dec 12, 2019
Full time
We are looking for Hosts, Bartenders and Servers for Cucina Venti in Mountain View. Fine Dining experience pref. We have A.M. and P.M. shifts available. Must have 3+ years exp. for Bartenders and Server positions. Host just have a bright smile and a good attitude, will train. Please forward resume in body of email. To the sea breezes of the Amalfi coast and winding back through the ancient towns of Tuscany, Cucina di Venti has captured the soul of Italian cooking. We take pride in bringing you the very best. The ingredients are simple- Imported Italian water for the dough; fresh herbs to bring out the true taste of the regions and extra virgin olive oil enhance classic dishes from the world's fi nest cuisine. Our love of Italian food knows no bounds.
Suquamish Clearwater Casino Resort
Suquamish, WA, USA
SUMMARY: Provides guest service by properly seating guests at their table(s), cleans dining areas and assists Food and Beverage staff as needed. DUTIES: Sees to all the needs of the dining guests by providing clearly superior customer service. Ability to learn and follow the room rotation system for seating guests. Assists in keeping the host/hostess area clean and organized. Actively practices the customer service standards. Assists co workers with rolling silverware and other assigned side work duties. Greets guests and answers questions. Makes all cash transactions, gives change and cash out till. Assist guests with comps and food specials (Coupons, two-for-one etc.) Assists with reservations. QUALIFICATIONS: High School Diploma or GED. Some food preparation training is helpful. Food Handlers Card required. One (1) year of experience in Food and Beverage industry.
Dec 12, 2019
Full time
SUMMARY: Provides guest service by properly seating guests at their table(s), cleans dining areas and assists Food and Beverage staff as needed. DUTIES: Sees to all the needs of the dining guests by providing clearly superior customer service. Ability to learn and follow the room rotation system for seating guests. Assists in keeping the host/hostess area clean and organized. Actively practices the customer service standards. Assists co workers with rolling silverware and other assigned side work duties. Greets guests and answers questions. Makes all cash transactions, gives change and cash out till. Assist guests with comps and food specials (Coupons, two-for-one etc.) Assists with reservations. QUALIFICATIONS: High School Diploma or GED. Some food preparation training is helpful. Food Handlers Card required. One (1) year of experience in Food and Beverage industry.
TITLE: Host/Hostess REPORTS TO: Manager POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all RCSH guests. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table/station chart with these assignments. Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner. Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations. Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers and directs guests to the appropriate waiting areas. Escorts guests to their assigned table, delivers and presents menus to all guests. Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan. Accurately quotes waiting times to guests and correctly maintains the "wait" list. Informs Manager On Duty when waiting times are running over times quoted to our guests. Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift. Practices teamwork by assisting fellow employees to enhance our guests' dining experience. Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience. Acknowledges all departing guests and invites them to return. Completes all closing duties in a timely manner. Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Hostess/ Host. PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions) Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.
Dec 12, 2019
Full time
TITLE: Host/Hostess REPORTS TO: Manager POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all RCSH guests. ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts. Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table/station chart with these assignments. Correctly completes all opening and side work duties of the hostess/host at the start of the shift, in a timely manner. Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations. Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers and directs guests to the appropriate waiting areas. Escorts guests to their assigned table, delivers and presents menus to all guests. Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan. Accurately quotes waiting times to guests and correctly maintains the "wait" list. Informs Manager On Duty when waiting times are running over times quoted to our guests. Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift. Practices teamwork by assisting fellow employees to enhance our guests' dining experience. Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience. Acknowledges all departing guests and invites them to return. Completes all closing duties in a timely manner. Performs all duties and maintains knowledge of all standards and procedures, as stated in the RCSH Employee Training Packet - Hostess/ Host. PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions) Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.
JOB OVERVIEW: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: POSITION DESCRIPTION: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list. Directs guests to proper holding/waiting area. Coordinates orderly movement of guests within the food service area with utilization of a table management system. Knows table numbers, seating floor plans, and server/busser assignments. Communicates effectively with all guests, co-workers and management. Maintains organization of host stand and keeps supplies stocked. Answers telephone calls and related questions. Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times. Monitors and stocks restroom supplies. Assists management in training new Staff Members within their department when applicable. Completes all opening, running, and closing duties as assigned. Maintains high-level of knowledge regarding the company's products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to responsible alcohol service established by company policy. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Adheres to all company policies and procedures as established in the Staff Member Handbook. SKILLS/EXPERIENCE: One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience Good written and verbal communication skills Ability to interact professionally with other departments and outside contacts Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision Good judgment and decision making abilities EDUCATIONAL REQUIREMENTS: High school degree or GED preferred The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements Must be able to work in a fast-paced, high energy, and physically demanding environment. Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Feeling or grasping objects of different size and shape. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English) Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment Exposed to weather conditions and prevalent temperature changes. Subject to moderate to high ambient noise levels. Frequently required to function in narrow aisles or passageways. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. Frequently required to wash hands and/or wear gloves. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, and guests. Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Dec 12, 2019
Full time
JOB OVERVIEW: Responsible for greeting customers, checking identification (if applicable), controlling the flow of traffic, and maintaining guest areas by performing the following duties: POSITION DESCRIPTION: Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave. Provides information and conversation while guests are waiting and being seated. Introduces guests to their server. Accommodates guests with special requests. Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment. Provides specific item suggestions and information about the establishment. Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list. Directs guests to proper holding/waiting area. Coordinates orderly movement of guests within the food service area with utilization of a table management system. Knows table numbers, seating floor plans, and server/busser assignments. Communicates effectively with all guests, co-workers and management. Maintains organization of host stand and keeps supplies stocked. Answers telephone calls and related questions. Maintains cleanliness around front facade of the building and guest restrooms; keeps venue clean and free of litter at all times. Monitors and stocks restroom supplies. Assists management in training new Staff Members within their department when applicable. Completes all opening, running, and closing duties as assigned. Maintains high-level of knowledge regarding the company's products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition. Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns. Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency. Adheres to responsible alcohol service established by company policy. Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management. Adheres to all company policies and procedures as established in the Staff Member Handbook. SKILLS/EXPERIENCE: One year in a guest service position preferred; previous experience in a food and beverage environment helpful; or equivalent combination of education and experience Good written and verbal communication skills Ability to interact professionally with other departments and outside contacts Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision Good judgment and decision making abilities EDUCATIONAL REQUIREMENTS: High school degree or GED preferred The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements Must be able to work in a fast-paced, high energy, and physically demanding environment. Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Feeling or grasping objects of different size and shape. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently. Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English) Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment Exposed to weather conditions and prevalent temperature changes. Subject to moderate to high ambient noise levels. Frequently required to function in narrow aisles or passageways. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. Frequently required to wash hands and/or wear gloves. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, and guests. Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets guests upon arrival, ensures the guest dining experience is excellent and bids guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 16 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
Dec 12, 2019
Full time
Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets guests upon arrival, ensures the guest dining experience is excellent and bids guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 16 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
Please read and acknowledge the information below regarding the position and audition process. Minimal age for this position is 18. We will add your email address to our newsletter subscriber list. You may unsubscribe at any time. OVERVIEW: As part of the Entertainment Staff the Host DJ acts as both an Activity Host and a DJ, responsible for engaging our guests and creating a fun and entertaining environment. The Host DJ reports to the Entertainment Director. The Pro DJ and Musical Director will also give direction. RESPONSIBILITIES: Your job responsibilities include, but are not limited to: Create an environment where guests will enjoy participating in scheduled events and parties including the night club offerings; setting up the energy for the Pro DJs. Engages guests with infinite amounts of energy. Host and participate in different events such as trivia, Hasbro The Game Show, Bingo, Deck parties and other events. Socialize with guests as needed, accepting requests when suitable. Work with Charters and Groups. Responsible for set-up, break-down and clean-up of equipment. Occasionally, assist with show watch and crowd control, as well as backstage support. Host weddings when needed. Demonstrate commitment to Carnival Service Values. Actively participate in assigned activities including, but not limited to trainings, drills, safety briefings, including "Port Manning", meetings and performances, as required. QUALIFICATIONS: Possess a high-energy/enthusiastic attitude and approach, as well as a fun and outgoing personality is key to this position. Applicable experience as an emcee or host for weddings, hotels, resorts, cruise ships, and similar venues is preferred. Basic DJ knowledge preferred. Have a detailed knowledge of all kinds of music, detailed knowledge of the latest hit songs, dance numbers, and popular trends in music and nightclubs. Ability to read the crowd and be able to play music appropriate to the demographics and have the ability to entertain in a "show" environment. Strong microphone skills. SUBMISSION REQUIREMENTS: Resume outlining previous employment, performing or related experience in PDF or Word Doc format. Links to demo reels that demonstrate skills as a DJ host including: Demonstration of microphone skills, on/off stage Demonstrate ability to provide high energy and fun entertainment Demonstrate stage personality Interaction with audience Past performances. If you do not have videos of past stage performances please create a video demonstrating the skills mentioned above. Promotional photo. PI Pandologic. Keywords: Host / Hostess, Location: Philadelphia, PA - 19019
Dec 12, 2019
Full time
Please read and acknowledge the information below regarding the position and audition process. Minimal age for this position is 18. We will add your email address to our newsletter subscriber list. You may unsubscribe at any time. OVERVIEW: As part of the Entertainment Staff the Host DJ acts as both an Activity Host and a DJ, responsible for engaging our guests and creating a fun and entertaining environment. The Host DJ reports to the Entertainment Director. The Pro DJ and Musical Director will also give direction. RESPONSIBILITIES: Your job responsibilities include, but are not limited to: Create an environment where guests will enjoy participating in scheduled events and parties including the night club offerings; setting up the energy for the Pro DJs. Engages guests with infinite amounts of energy. Host and participate in different events such as trivia, Hasbro The Game Show, Bingo, Deck parties and other events. Socialize with guests as needed, accepting requests when suitable. Work with Charters and Groups. Responsible for set-up, break-down and clean-up of equipment. Occasionally, assist with show watch and crowd control, as well as backstage support. Host weddings when needed. Demonstrate commitment to Carnival Service Values. Actively participate in assigned activities including, but not limited to trainings, drills, safety briefings, including "Port Manning", meetings and performances, as required. QUALIFICATIONS: Possess a high-energy/enthusiastic attitude and approach, as well as a fun and outgoing personality is key to this position. Applicable experience as an emcee or host for weddings, hotels, resorts, cruise ships, and similar venues is preferred. Basic DJ knowledge preferred. Have a detailed knowledge of all kinds of music, detailed knowledge of the latest hit songs, dance numbers, and popular trends in music and nightclubs. Ability to read the crowd and be able to play music appropriate to the demographics and have the ability to entertain in a "show" environment. Strong microphone skills. SUBMISSION REQUIREMENTS: Resume outlining previous employment, performing or related experience in PDF or Word Doc format. Links to demo reels that demonstrate skills as a DJ host including: Demonstration of microphone skills, on/off stage Demonstrate ability to provide high energy and fun entertainment Demonstrate stage personality Interaction with audience Past performances. If you do not have videos of past stage performances please create a video demonstrating the skills mentioned above. Promotional photo. PI Pandologic. Keywords: Host / Hostess, Location: Philadelphia, PA - 19019
Job Description We at P.F. Chang's are looking for Vibrant , enthusiastic team members who love connecting with people! We don't have a script - we want you to be Genuine and authentically yourself in how you engage with guests - show your personality! FUN FACT : Every year, our hosts seat more than 9 million guests! Whew - that's a lot of steps! What you will do: You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile! Create and nurture a fun , positive work environment Be a core team member in our high energy, bold concept, scratch restaurant Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do - making you A Cut Above What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Dec 12, 2019
Full time
Job Description We at P.F. Chang's are looking for Vibrant , enthusiastic team members who love connecting with people! We don't have a script - we want you to be Genuine and authentically yourself in how you engage with guests - show your personality! FUN FACT : Every year, our hosts seat more than 9 million guests! Whew - that's a lot of steps! What you will do: You set the tone for the guest experience - welcome each guest with a friendly greeting and a smile! Create and nurture a fun , positive work environment Be a core team member in our high energy, bold concept, scratch restaurant Uphold our high sanitation and safety standards What you need to have: Previous experience is not required - we will train you! A desire to be a part of a Vibrant team that believes in treating our team members and guests like family An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do - making you A Cut Above What we offer: Schedule flexibility Fun, meaningful work Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok" with your friends! Clear path for growth and career advancement
Why Us: Kachina is a free-spirited, modern cantina providing an escape in the LODO district of Denver. Kachina's inspiration is found in the Four Corners region of Southwest America and Baja Mexico. The career opportunities that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building independent restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide. Come be a part of our fantastic team at KACHINA CANTINA! Job Title: Part Time Host Location Name: Kachina Cantina City: Denver EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems. Must have general knowledge of basic customer service skills, restaurant operations, and food service principles. Must be fluent in oral and written English. Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions. Abilities Must be able to communicate verbally and in writing, follow written and verbal instruction, and work on more than one task at a time. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Must have hand and finger dexterity to handle coins and writing utensils, grasp handles, push buttons and carry dishes. Must have upper body strength to lift and carry trays and bus tubs weighing up to 10lbs. Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves. Education/Formal Training High School diploma or equivalent Experience Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure. Material/Equipment Used Telephone, computerized cash register, credit card machines, and standard office equipment. Environment Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.
Dec 12, 2019
Full time
Why Us: Kachina is a free-spirited, modern cantina providing an escape in the LODO district of Denver. Kachina's inspiration is found in the Four Corners region of Southwest America and Baja Mexico. The career opportunities that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building independent restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide. Come be a part of our fantastic team at KACHINA CANTINA! Job Title: Part Time Host Location Name: Kachina Cantina City: Denver EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems. Must have general knowledge of basic customer service skills, restaurant operations, and food service principles. Must be fluent in oral and written English. Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions. Abilities Must be able to communicate verbally and in writing, follow written and verbal instruction, and work on more than one task at a time. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Must have hand and finger dexterity to handle coins and writing utensils, grasp handles, push buttons and carry dishes. Must have upper body strength to lift and carry trays and bus tubs weighing up to 10lbs. Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves. Education/Formal Training High School diploma or equivalent Experience Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure. Material/Equipment Used Telephone, computerized cash register, credit card machines, and standard office equipment. Environment Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.
Job Number: 003EMS) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Dec 12, 2019
Full time
Job Number: 003EMS) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
