Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with Omni standards. Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Greet guests and members entering the restaurant with a pleasant smile and superior customer service in accordance with MOS standards. Seat guests and members by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Introduce and assign server to guests. Thank every guest upon departure and invite them to return. Control heavy volume at Restaurant entrance. Section off any reservations and server section. Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests. Assist servers when needed. Answer phone and record reservations. Handle all call-in orders. Effectively communicate reservations to MOD and Chef. Maintain knowledge of the resort property. Inform the guests about daily and weekly specials. Tend to and anticipate guests' needs. Restock silverware. Responsible for familiarization of the menu. Perform and complete shift checklist. Attend department meetings and other required company training. Perform any other duties as assigned by the restaurant manager. Qualifications: Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Prior customer service experience preferred. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Must have and maintain current Texas Food Handlers and TABC certifications. Must be able to multi task. Must be able to work flexible shift including nights, weekends, and holidays MICROS Experience preferred. Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: MICROS computer, telephone, MICROS card
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with Omni standards. Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Greet guests and members entering the restaurant with a pleasant smile and superior customer service in accordance with MOS standards. Seat guests and members by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Introduce and assign server to guests. Thank every guest upon departure and invite them to return. Control heavy volume at Restaurant entrance. Section off any reservations and server section. Monitor dining rooms for seating availability, service, safety, cleanliness and well being of restaurant guests. Assist servers when needed. Answer phone and record reservations. Handle all call-in orders. Effectively communicate reservations to MOD and Chef. Maintain knowledge of the resort property. Inform the guests about daily and weekly specials. Tend to and anticipate guests' needs. Restock silverware. Responsible for familiarization of the menu. Perform and complete shift checklist. Attend department meetings and other required company training. Perform any other duties as assigned by the restaurant manager. Qualifications: Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone. Prior customer service experience preferred. Must agree and adhere to compensation acknowledgment and tip reporting guidelines. Must have and maintain current Texas Food Handlers and TABC certifications. Must be able to multi task. Must be able to work flexible shift including nights, weekends, and holidays MICROS Experience preferred. Physical Requirements: Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. Working Environment: Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. Exposure to various hazardous chemicals. Exposure to food items and beverages. Tools & Equipment: MICROS computer, telephone, MICROS card
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. We will be closed on Sundays, most major holidays and are only open for dinner . This position is the first and last impression for guests and will ensure all guests are greeted and seated in a friendly and courteous manner. Greet guests when entering the restaurant with a pleasant smile and superior customer service. Seat guests by finding a clean, available table, pulling out chairs and placing clean menu in front of guest. Answer phone and record reservations for large parties. Control high volume outside of restaurant. Monitor dining rooms for seating availability, service, safety and well being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return and wish them a fond farewell. Minimum one year experience hosting in a high volume restaurant required. Combinations of experience in customer service and food/beverage may be considered. Open Table knowledge preferred. Previous cash handling experience. Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items. Developed customer service skills with refined phone etiquette. Professional appearance, high energy and the ability to naturally engage with guests. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment. Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance. Requires frequent bending, reaching overhead and twisting. Stand or walk for an extended period or for an entire work shift. Must be able to work a variety of shifts, including weekends and holidays. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Apr 18, 2019
Full time
Barton Creek Resort & Spa Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you. Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match. Since the opening of the first Bob's Steak & Chop House in Dallas, Texas, in 1993, the name "Bob's" has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob's has opened restaurants nationwide that offer the best cuts of meat available. We will be closed on Sundays, most major holidays and are only open for dinner . This position is the first and last impression for guests and will ensure all guests are greeted and seated in a friendly and courteous manner. Greet guests when entering the restaurant with a pleasant smile and superior customer service. Seat guests by finding a clean, available table, pulling out chairs and placing clean menu in front of guest. Answer phone and record reservations for large parties. Control high volume outside of restaurant. Monitor dining rooms for seating availability, service, safety and well being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return and wish them a fond farewell. Minimum one year experience hosting in a high volume restaurant required. Combinations of experience in customer service and food/beverage may be considered. Open Table knowledge preferred. Previous cash handling experience. Ability to clearly and pleasantly communicate in English with guests, management and co-workers, with the ability to answer guest questions and describe menu items. Developed customer service skills with refined phone etiquette. Professional appearance, high energy and the ability to naturally engage with guests. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment. Move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance. Requires frequent bending, reaching overhead and twisting. Stand or walk for an extended period or for an entire work shift. Must be able to work a variety of shifts, including weekends and holidays. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .
Come be apart of our fun and amazing family business!! Cedar Crest Cottages is seeking a professional and personable candidate to fill our full time host position. The position requires the flexibility and balance to perform both as a team player and a self-starter. A fitting candidate must easily juggle multiple, sometimes unrelated tasks while paying close attention to detail, priority and customer service. Since the position requires a high level of self-sufficiency, a drive for perfection, passion for organization and cleanliness, desire to learn, quick thinking, and ability to creatively solve problems are essential qualities. Above all, candidates must be able to offer guests an exceptional level of service and must therefore be unconditionally helpful and cheery. The Cedar Crest Cottages are a collection of eight historic vacation cottages overlooking Lake Tahoe's West Shore. We are family owned and operated by a local Lake Tahoe family. The newly renovated one, two and three bedroom vacation cottages accommodate small and large groups of guests for either short or long term stays. Each cottage features a full kitchen, living space, private bedroom(s) and laundry room. The property enjoys access to Lake Tahoe from a shared beach across the street, a shared firepit, beautiful native landscaping and close proximity to all the activities that Lake Tahoe has to offer. Essential Job Functions: Guest Services: manage reservations respond to inquiries -- onsite, e-mail, telephone guest correspondence check-in / check-out services provide concierge services outreach and marketing Maintenance: manage/assist housekeeping staff property checks scheduling specialty maintenance and repairs performing basic building maintenance and repairs snow removal any function of the property may be required of the host from time to time, which includes but is not limited to housekeeping, landscaping, etc. Other tasks: you may be required to drive to our other vacation rental properties to do property checks, as well as perform check-in and check-out duties. Logistics: Requirements: high school diploma basic computer and social media proficiency excellent written and verbal communication skills valid driver's license with clean record submission to background and drug testing Preferences: college level education background or interest in hospitality or guest services Compensation / Hours / Benefits: compensation depending on experience weekends and holidays are a must job stability we work in one of the most beautiful places in California! Please submit a cover letter and resume by replying to this ad. We look forward to hearing from you At the heart of Cedar Crest Cottages is a local family who is passionate about design, details, life experiences, customer service and above all, Lake Tahoe. Cedar Crest Cottages is their way of sharing these passions with you. Read on to find out more about The Family Olson and our team here at Cedar Crest Cottages.
Apr 18, 2019
Full time
Come be apart of our fun and amazing family business!! Cedar Crest Cottages is seeking a professional and personable candidate to fill our full time host position. The position requires the flexibility and balance to perform both as a team player and a self-starter. A fitting candidate must easily juggle multiple, sometimes unrelated tasks while paying close attention to detail, priority and customer service. Since the position requires a high level of self-sufficiency, a drive for perfection, passion for organization and cleanliness, desire to learn, quick thinking, and ability to creatively solve problems are essential qualities. Above all, candidates must be able to offer guests an exceptional level of service and must therefore be unconditionally helpful and cheery. The Cedar Crest Cottages are a collection of eight historic vacation cottages overlooking Lake Tahoe's West Shore. We are family owned and operated by a local Lake Tahoe family. The newly renovated one, two and three bedroom vacation cottages accommodate small and large groups of guests for either short or long term stays. Each cottage features a full kitchen, living space, private bedroom(s) and laundry room. The property enjoys access to Lake Tahoe from a shared beach across the street, a shared firepit, beautiful native landscaping and close proximity to all the activities that Lake Tahoe has to offer. Essential Job Functions: Guest Services: manage reservations respond to inquiries -- onsite, e-mail, telephone guest correspondence check-in / check-out services provide concierge services outreach and marketing Maintenance: manage/assist housekeeping staff property checks scheduling specialty maintenance and repairs performing basic building maintenance and repairs snow removal any function of the property may be required of the host from time to time, which includes but is not limited to housekeeping, landscaping, etc. Other tasks: you may be required to drive to our other vacation rental properties to do property checks, as well as perform check-in and check-out duties. Logistics: Requirements: high school diploma basic computer and social media proficiency excellent written and verbal communication skills valid driver's license with clean record submission to background and drug testing Preferences: college level education background or interest in hospitality or guest services Compensation / Hours / Benefits: compensation depending on experience weekends and holidays are a must job stability we work in one of the most beautiful places in California! Please submit a cover letter and resume by replying to this ad. We look forward to hearing from you At the heart of Cedar Crest Cottages is a local family who is passionate about design, details, life experiences, customer service and above all, Lake Tahoe. Cedar Crest Cottages is their way of sharing these passions with you. Read on to find out more about The Family Olson and our team here at Cedar Crest Cottages.
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Host/Food Runner PAY: $11 + Tip-Out ($3-5) per Hour RESPONSIBILITIES: Offers guests a warm, professional greeting, assistance, and quality customer service Manage wait list, table map and reservations Take and prepare to-go orders Delivers food/drink/plates/utensils/alcohol Communicates with restaurant staff to seat guests efficiently Changes hot grills when observing the grill is too burned Informs/explains our unique menu and policies to guest Answers phone calls responding questions, taking to go orders and reservations Process payments and handle cash transactions Participates cleaning and maintaining clean work environment APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Elk Grove 2605 Riparian Dr. Elk Grove, CA 95757 POSITION: Host/Food Runner PAY: $11 + Tip-Out ($3-5) per Hour RESPONSIBILITIES: Offers guests a warm, professional greeting, assistance, and quality customer service Manage wait list, table map and reservations Take and prepare to-go orders Delivers food/drink/plates/utensils/alcohol Communicates with restaurant staff to seat guests efficiently Changes hot grills when observing the grill is too burned Informs/explains our unique menu and policies to guest Answers phone calls responding questions, taking to go orders and reservations Process payments and handle cash transactions Participates cleaning and maintaining clean work environment APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Our Exciting Work Environment IT'S ALL ABOUT THE FUN At Finger Lakes Gaming and Racetrack, fun is what we do. It's the experience we deliver to our guests and an environment in which we work and thrive. OUR MISSION "Creating special experiences one guest at a time" is our Service Promise. We always choose to treat each guest interaction as an opportunity. We make it fun and special for them while they are visiting us so that they will share their experience with friends and family and want to return soon. OUR TEAM We extend the same level of service and professionalism to our internal guests as well - our Associates. We are always ready to add friendly, dedicated and motivated individuals to our growing team. The Opportunity Full and Part time positions available in all Food and Beverage outlets. Weekdends and Holidays required. Great hours, great pay, and Great FUN! Cocktail Servers, Bartenders, Stand Attendant , Buffet positions, Cooks, Dishwashers, Prepcooks. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Apr 18, 2019
Full time
Our Exciting Work Environment IT'S ALL ABOUT THE FUN At Finger Lakes Gaming and Racetrack, fun is what we do. It's the experience we deliver to our guests and an environment in which we work and thrive. OUR MISSION "Creating special experiences one guest at a time" is our Service Promise. We always choose to treat each guest interaction as an opportunity. We make it fun and special for them while they are visiting us so that they will share their experience with friends and family and want to return soon. OUR TEAM We extend the same level of service and professionalism to our internal guests as well - our Associates. We are always ready to add friendly, dedicated and motivated individuals to our growing team. The Opportunity Full and Part time positions available in all Food and Beverage outlets. Weekdends and Holidays required. Great hours, great pay, and Great FUN! Cocktail Servers, Bartenders, Stand Attendant , Buffet positions, Cooks, Dishwashers, Prepcooks. Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Host/Food Runner PAY: $11 + Tip-Out ($3-5) per Hour RESPONSIBILITIES: Offers guests a warm, professional greeting, assistance, and quality customer service Manage wait list, table map and reservations Take and prepare to-go orders Delivers food/drink/plates/utensils/alcohol Communicates with restaurant staff to seat guests efficiently Changes hot grills when observing the grill is too burned Informs/explains our unique menu and policies to guest Answers phone calls responding questions, taking to go orders and reservations Process payments and handle cash transactions Participates cleaning and maintaining clean work environment APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
Apr 18, 2019
Full time
Oz Korean BBQ - Sacramento 3343 Bradshaw Road. Sacramento, CA 95827 POSITION: Host/Food Runner PAY: $11 + Tip-Out ($3-5) per Hour RESPONSIBILITIES: Offers guests a warm, professional greeting, assistance, and quality customer service Manage wait list, table map and reservations Take and prepare to-go orders Delivers food/drink/plates/utensils/alcohol Communicates with restaurant staff to seat guests efficiently Changes hot grills when observing the grill is too burned Informs/explains our unique menu and policies to guest Answers phone calls responding questions, taking to go orders and reservations Process payments and handle cash transactions Participates cleaning and maintaining clean work environment APPLY BY: Replying to this posting with resume Visiting our website and apply online ( ) Dropping off resume in person at the restaurant. May result in interview on the spot if dropped off during slower times (Monday - Friday 2:00pm - 4:00pm) Oz Korean BBQ is a family owned and operated restaurant, which specializes in table top barbeque and is equipped with a full bar, established in 2004. Oz was created as an establishment for guests to come enjoy a unique, fun, and interactive dining experience, as well as a great destination to celebrate special occasions. We are known for our offerings of an All You Can Eat table top bbq menu where guests get to cook their meal them selves.
ESTIATORIO LOUKA is looking for individuals to join our team. WHAT WE OFFER We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth. You may print our application ahead of time from our website and apply in person at: Estiatorio Louka 340 N Canon Drive, Beverly Hills, CA 90210 Following positions are available: General Manager • A Minimum of 3 years management experience in a high volume restaurant • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. HOSTS • A Minimum of 2 years experience in a high volume restaurant • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. EXPO • A Minimum of 2 years experience in a high volume restaurant • Serve safe certificate a must • Clean & organized working habits with attention to detail • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. BARTENDER • A Minimum of 2 years experience in a high volume restaurant • Serve safe certificate a must • Clean and organized working habits with attention to detail • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. • Full time available. BARBACK REQUIREMENTS • A Minimum of 2 years experience in a high volume restaurant • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs SERVER/RUNNERS REQUIREMENTS • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs BUSSER/RUNNERS REQUIREMENTS • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs LINE COOK REQUIREMENTS: • A Minimum of 2 years experience in a high volume restaurant • Knowledge & experience with Mediterranean cuisine a plus • Serve safe certificate a must • Culinary certificate or degree a plus • Clean & organized working habits with attention to detail • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. DISHWASHER/PREP REQUIREMENTS • Duties will include washing pots, pans • Assisting in daily preparation of various foods. • Full time available. • Minimum of 1-year experience in food service required
Apr 18, 2019
Full time
ESTIATORIO LOUKA is looking for individuals to join our team. WHAT WE OFFER We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth. You may print our application ahead of time from our website and apply in person at: Estiatorio Louka 340 N Canon Drive, Beverly Hills, CA 90210 Following positions are available: General Manager • A Minimum of 3 years management experience in a high volume restaurant • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. HOSTS • A Minimum of 2 years experience in a high volume restaurant • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. EXPO • A Minimum of 2 years experience in a high volume restaurant • Serve safe certificate a must • Clean & organized working habits with attention to detail • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. BARTENDER • A Minimum of 2 years experience in a high volume restaurant • Serve safe certificate a must • Clean and organized working habits with attention to detail • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. • Full time available. BARBACK REQUIREMENTS • A Minimum of 2 years experience in a high volume restaurant • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs SERVER/RUNNERS REQUIREMENTS • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs BUSSER/RUNNERS REQUIREMENTS • Experience with customer service and working in a fast-paced environment • Ability to communicate clearly and professionally with customers and co-workers • Ability to work a flexible schedule based on business needs LINE COOK REQUIREMENTS: • A Minimum of 2 years experience in a high volume restaurant • Knowledge & experience with Mediterranean cuisine a plus • Serve safe certificate a must • Culinary certificate or degree a plus • Clean & organized working habits with attention to detail • Resourceful and well-organized • Friendly, outgoing, energetic team player with a positive attitude • Ability to think quick on their feet and multi-task in a fast paced environment • Ability to communicate effectively • Flexible availability including nights and weekends and holidays. DISHWASHER/PREP REQUIREMENTS • Duties will include washing pots, pans • Assisting in daily preparation of various foods. • Full time available. • Minimum of 1-year experience in food service required
We are searching for dynamic, energetic and enthusiastic hospitality specialists eager to provide a Perfect Night Out to our guests on the phone and in person. The Melting Pot features tableside service with a full menu and fine wine in an upscale casual environment. Our Hospitality Specialists have an opportunity to interact more with the guest, playing a vital role in ensuring a quality experience. As a Host/Hostess (Hospitality Specialist) you will present a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also will need to answer phones, greet Guests upon arrival, check in Guests' via reservation system, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by performing light housekeeping duties such as rolling silverware, cleaning menus and ensuring restrooms are clean, stocked and orderly. We offer a flexible schedule, fun atmosphere, high earning potential and a great management team. Availability must include nights and weekends.
Apr 18, 2019
Full time
We are searching for dynamic, energetic and enthusiastic hospitality specialists eager to provide a Perfect Night Out to our guests on the phone and in person. The Melting Pot features tableside service with a full menu and fine wine in an upscale casual environment. Our Hospitality Specialists have an opportunity to interact more with the guest, playing a vital role in ensuring a quality experience. As a Host/Hostess (Hospitality Specialist) you will present a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also will need to answer phones, greet Guests upon arrival, check in Guests' via reservation system, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by performing light housekeeping duties such as rolling silverware, cleaning menus and ensuring restrooms are clean, stocked and orderly. We offer a flexible schedule, fun atmosphere, high earning potential and a great management team. Availability must include nights and weekends.
We are searching for dynamic, energetic and enthusiastic hospitality specialists eager to provide a Perfect Night Out to our guests on the phone and in person. The Melting Pot features tableside service with a full menu and fine wine in an upscale casual environment. Our Hospitality Specialists have an opportunity to interact more with the guest, playing a vital role in ensuring a quality experience. As a Host/Hostess (Hospitality Specialist) you will present a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also will need to answer phones, greet Guests upon arrival, check in Guests' via reservation system, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by performing light housekeeping duties such as rolling silverware, cleaning menus and ensuring restrooms are clean, stocked and orderly. We offer a flexible schedule, fun atmosphere, high earning potential and a great management team. Availability must include nights and weekends. by Jobble
Apr 18, 2019
Full time
We are searching for dynamic, energetic and enthusiastic hospitality specialists eager to provide a Perfect Night Out to our guests on the phone and in person. The Melting Pot features tableside service with a full menu and fine wine in an upscale casual environment. Our Hospitality Specialists have an opportunity to interact more with the guest, playing a vital role in ensuring a quality experience. As a Host/Hostess (Hospitality Specialist) you will present a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also will need to answer phones, greet Guests upon arrival, check in Guests' via reservation system, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by performing light housekeeping duties such as rolling silverware, cleaning menus and ensuring restrooms are clean, stocked and orderly. We offer a flexible schedule, fun atmosphere, high earning potential and a great management team. Availability must include nights and weekends. by Jobble
The San Vicente Bungalows is looking for Dynamic Hosts to join our team. We are a luxury private members club(high volume fine dining) that is looking for the best and the brightest to strengthen our team. Looking for Full-Time Employment. Please respond with resume.
Apr 18, 2019
Full time
The San Vicente Bungalows is looking for Dynamic Hosts to join our team. We are a luxury private members club(high volume fine dining) that is looking for the best and the brightest to strengthen our team. Looking for Full-Time Employment. Please respond with resume.
Family owned since 1925, Alioto's #8 has been serving traditional Sicilian/San Franciscan cuisine and is the oldest continually operating restaurant at Fisherman's Wharf. We are currently looking for experienced servers and hosts to join our family. This is an exciting opportunity for an energetic individuals who enjoys rewarding work in a fast paced, high-volume restaurant. We serve lunch and dinner 7 days a week. Server applicants must have a minimum of 5 years high-volume serving experience, Hosts must have a warm personality and the ability to show grace under pressure. Please bring your resume and apply in person at Alioto's #8 Restaurant on Fisherman's Wharf, between 2:00pm and 4:00pm Tuesday through Friday. Welcome to Alioto's Restaurant, a San Francisco landmark on Fisherman's Wharf, serving its' famous fresh Seafood and Sicilian family recipes for over 90 years. Now run by the fourth generation of the Alioto family, Alioto's is San Francisco's oldest family owned and run restaurant.
Apr 17, 2019
Full time
Family owned since 1925, Alioto's #8 has been serving traditional Sicilian/San Franciscan cuisine and is the oldest continually operating restaurant at Fisherman's Wharf. We are currently looking for experienced servers and hosts to join our family. This is an exciting opportunity for an energetic individuals who enjoys rewarding work in a fast paced, high-volume restaurant. We serve lunch and dinner 7 days a week. Server applicants must have a minimum of 5 years high-volume serving experience, Hosts must have a warm personality and the ability to show grace under pressure. Please bring your resume and apply in person at Alioto's #8 Restaurant on Fisherman's Wharf, between 2:00pm and 4:00pm Tuesday through Friday. Welcome to Alioto's Restaurant, a San Francisco landmark on Fisherman's Wharf, serving its' famous fresh Seafood and Sicilian family recipes for over 90 years. Now run by the fourth generation of the Alioto family, Alioto's is San Francisco's oldest family owned and run restaurant.
Treasure Island Resort & Casino
Lake City, MN 55041, USA
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
Apr 17, 2019
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
Treasure Island Resort & Casino
Prescott, WI 54021, USA
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
Apr 17, 2019
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
Treasure Island Resort & Casino
Cottage Grove, MN, USA
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
Apr 17, 2019
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
HOSPITALITY TEAM MEMBERS ? Host, Food Runner, Busser Not your average restaurant! ?If you love being HAPPY, then continue reading!? Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We?re Looking for Team Members that have the following Great personalities, personality is everything! Hospitable attitudes! An overwhelming desire to help people! The ability to SELL HAPPY!? No restaurant experience required!? All you need to bring is your passion for people and your inner ?foodie? out. We can teach you all the technical stuff. You?ll spend your day passionately connecting with our guests! Greeting guests Taking orders Cashiering Running orders to guests Tidying the restaurant Schedule: Full-time? Part-time shifts Compensation: Competitive Pay? Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you?re upbeat, positive, and HAPPY, we want you on our Team! ?Apply Today! *must be 18 years of age or older
Apr 17, 2019
HOSPITALITY TEAM MEMBERS ? Host, Food Runner, Busser Not your average restaurant! ?If you love being HAPPY, then continue reading!? Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We?re Looking for Team Members that have the following Great personalities, personality is everything! Hospitable attitudes! An overwhelming desire to help people! The ability to SELL HAPPY!? No restaurant experience required!? All you need to bring is your passion for people and your inner ?foodie? out. We can teach you all the technical stuff. You?ll spend your day passionately connecting with our guests! Greeting guests Taking orders Cashiering Running orders to guests Tidying the restaurant Schedule: Full-time? Part-time shifts Compensation: Competitive Pay? Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you?re upbeat, positive, and HAPPY, we want you on our Team! ?Apply Today! *must be 18 years of age or older
HOSPITALITY TEAM MEMBERS ? Host, Food Runner, Busser Not your average restaurant! ?If you love being HAPPY, then continue reading!? Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We?re Looking for Team Members that have the following Great personalities, personality is everything! Hospitable attitudes! An overwhelming desire to help people! The ability to SELL HAPPY!? No restaurant experience required!? All you need to bring is your passion for people and your inner ?foodie? out. We can teach you all the technical stuff. You?ll spend your day passionately connecting with our guests! Greeting guests Taking orders Cashiering Running orders to guests Tidying the restaurant Schedule: Full-time? Part-time shifts Compensation: Competitive Pay? Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you?re upbeat, positive, and HAPPY, we want you on our Team! ?Apply Today! *must be 18 years of age or older
Apr 17, 2019
HOSPITALITY TEAM MEMBERS ? Host, Food Runner, Busser Not your average restaurant! ?If you love being HAPPY, then continue reading!? Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We?re Looking for Team Members that have the following Great personalities, personality is everything! Hospitable attitudes! An overwhelming desire to help people! The ability to SELL HAPPY!? No restaurant experience required!? All you need to bring is your passion for people and your inner ?foodie? out. We can teach you all the technical stuff. You?ll spend your day passionately connecting with our guests! Greeting guests Taking orders Cashiering Running orders to guests Tidying the restaurant Schedule: Full-time? Part-time shifts Compensation: Competitive Pay? Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you?re upbeat, positive, and HAPPY, we want you on our Team! ?Apply Today! *must be 18 years of age or older
Concierge, Guest Experience ? Host & Hostess ? Celebration ? Part Time AdventHealth Celebration seeks to hire a Concierge, Guest Experience who will embrace our mission to extend the healing ministry of Christ. Facility Profile: Established in 1997 and now a 203-bed hospital, AdventHealth Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney?s planned community of Celebration, Florida. The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a "living laboratory" of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease. Department Profile: AdventHealth Celebration Health Patient Access offers world class customer service and is often the patient?s first impression at our mission-centric organization. As patient advocacy ambassadors, the team contributes positively to patient experience, patient safety, throughput, regulatory compliance and securing financial stability across the system. Our team of highly engaged registration and concierge staff assists patients, providing them with knowledge on medical insurance benefits and options to take care of patient financial responsibility. Work Hours/Shifts: Varies; 5:15a ? 7p Job Summary: The Concierge is spontaneous and enthusiastic with a desire to assist and serve others by delivering exemplary customer service. Follows all department policies when completing required tasks. Ensures confidentiality of patient and department information by adhering to HIPAA and other accrediting and regulatory bodies. Appropriately uses service-recovery methods if problems arise. Accountable for appropriately documenting and maintaining spreadsheets and/or logs. Takes personal responsibility for understanding and implementing any department /facility changes that affect self, team, staff and guests. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Knowledge, Skills, Education, & Experience Required: Ability to use discretion when discussing personnel/patient related issues that are confidential in nature. Ability to be responsive to dynamic matrix of hospital needs and act accordingly. Typing skills equal to 15 wpm, net. Self-motivation, quick thinking and problem-solving abilities. Proficiency in performance of computer knowledge including Microsoft Outlook and Excel. Proficiency in Internet searching functions and basic math functions. Capability in communicating professionally and effectively in English, both verbally and in writing Capability in communicating professionally and effectively in English, both verbally and in writing (preferred) Ability to speak and read (English/Spanish) (Preferred) High school diploma or GED (Preferred) Licensure, Certification, or Registration Required: N/A Job Responsibilities: Demonstrates through behavior AdventHealth?s Core Values of Keep Me Safe, Love Me, Make it Easy, and Own it as outlined in the organization?s Performance Excellence Progra Represents Concierge Services to the highest caliber at all times. Greets all customers (patients, guests, families, staff, physicians, vendors, etc.) of all ages in a helpful and courteous manner using appropriate verbal greeting and offering assistance. Smiles and makes eye contact with all customers encountered at work area and throughout campus. Exhibits a spontaneous and enthusiastic desire to assist and serve others by delivering exemplary customer service. Anticipates and responds to inquiries and/or needs in an assertive, yet friendly approach. Provides clear and accurate directions to campus and area destinations and has a working knowledge of all pertinent locations on campus. Diffuses difficult issues in appropriate manner. Uses appropriate gestures and posture during all encounters with guests and co-workers. Utilizes outstanding telephone communication skills by answering calls within three rings including first name and offering assistance using a friendly and warm tone. Exhibits exceptional listening skills in order to meet needs of callers. Has full working knowledge of transferring calls to other staff when necessary. Successfully accesses available resources in order to provide prompt and accurate information to callers. Serves as definitive resource for a wide variety of guest and/or staff inquiries and needs. Successfully utilizes and navigates Internet and other information or communication technology to provide information and solutions based on inquiries or assigned tasks. Has working knowledge of local community destinations and resources and proactively ensures customers are aware of such services. Provides continual coverage for front line areas in order to assist customers promptly by supporting Patient Access and/or Clinical Service areas as needed. Follows all department policies when completing tasks required when serving at respective work stations. Creates and/or initiates patient accounts in a timely manner when applicable to frontline areas. Places armbands on patients according to area policy and disseminates patient information document packets as required. Is accountable for monitoring patient wait times when serving in such capacity to ensure patients are directed to Patient Access specialists within percentage goals specified by respective registration areas. Maintains open line of communication with co-workers, leadership, patients, and families based on situations that may delay wait times or service. Appropriately utilizes service-recovery methods if a problem arises. Without exception, ensures confidentially of patient and departmental information by adhering to HIPAA and other accrediting and regulatory bodies. Verifies pertinent information to determine authorization level of visitor or caller before releasing account or other personal information. Is accountable for accessing, documenting and maintaining patient check-in spreadsheets, creating or initiating patient accounts, and/or completing tracking logs that are deemed applicable to respective work area. Adheres to Department policy by ensuring patient demographics and account information are appropriate for patient account type based on patient?s visit. Correctly uses all available patient data search tools when locating or creating patient visit information in order to select patient?s correct MRI and avoid safety/double MRI issues. Maintains basic knowledge of obtaining, completing and scanning patient documents (e.g., consent for treatment, IM messages) in support of Patient Access and clinical departments. Takes personal responsibility for understanding and implementing any department /facility changes that affect self, team, staff and guests. Completes all continuing education assignments as directed. Is accountable for upholding all department/facility professional appearance standards. If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Concierge, Guest Experience opportunity with AdventHealth Celebration and apply online today. Job Keywords: Concierge, Hosts, Hostess, Celebration
Apr 17, 2019
Concierge, Guest Experience ? Host & Hostess ? Celebration ? Part Time AdventHealth Celebration seeks to hire a Concierge, Guest Experience who will embrace our mission to extend the healing ministry of Christ. Facility Profile: Established in 1997 and now a 203-bed hospital, AdventHealth Celebration Health was designed as a Mediterranean resort-style facility to serve as a cornerstone of health in Disney?s planned community of Celebration, Florida. The hospital consistently delivers a state-of-the-art healing environment to residents of Osceola, Orange, Polk and Lake Counties, as well as to visitors from across the United States and the world. All within a "living laboratory" of groundbreaking, research-driven clinical solutions that integrate mind, body and spirit in the defeat of illness and disease. Department Profile: AdventHealth Celebration Health Patient Access offers world class customer service and is often the patient?s first impression at our mission-centric organization. As patient advocacy ambassadors, the team contributes positively to patient experience, patient safety, throughput, regulatory compliance and securing financial stability across the system. Our team of highly engaged registration and concierge staff assists patients, providing them with knowledge on medical insurance benefits and options to take care of patient financial responsibility. Work Hours/Shifts: Varies; 5:15a ? 7p Job Summary: The Concierge is spontaneous and enthusiastic with a desire to assist and serve others by delivering exemplary customer service. Follows all department policies when completing required tasks. Ensures confidentiality of patient and department information by adhering to HIPAA and other accrediting and regulatory bodies. Appropriately uses service-recovery methods if problems arise. Accountable for appropriately documenting and maintaining spreadsheets and/or logs. Takes personal responsibility for understanding and implementing any department /facility changes that affect self, team, staff and guests. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Knowledge, Skills, Education, & Experience Required: Ability to use discretion when discussing personnel/patient related issues that are confidential in nature. Ability to be responsive to dynamic matrix of hospital needs and act accordingly. Typing skills equal to 15 wpm, net. Self-motivation, quick thinking and problem-solving abilities. Proficiency in performance of computer knowledge including Microsoft Outlook and Excel. Proficiency in Internet searching functions and basic math functions. Capability in communicating professionally and effectively in English, both verbally and in writing Capability in communicating professionally and effectively in English, both verbally and in writing (preferred) Ability to speak and read (English/Spanish) (Preferred) High school diploma or GED (Preferred) Licensure, Certification, or Registration Required: N/A Job Responsibilities: Demonstrates through behavior AdventHealth?s Core Values of Keep Me Safe, Love Me, Make it Easy, and Own it as outlined in the organization?s Performance Excellence Progra Represents Concierge Services to the highest caliber at all times. Greets all customers (patients, guests, families, staff, physicians, vendors, etc.) of all ages in a helpful and courteous manner using appropriate verbal greeting and offering assistance. Smiles and makes eye contact with all customers encountered at work area and throughout campus. Exhibits a spontaneous and enthusiastic desire to assist and serve others by delivering exemplary customer service. Anticipates and responds to inquiries and/or needs in an assertive, yet friendly approach. Provides clear and accurate directions to campus and area destinations and has a working knowledge of all pertinent locations on campus. Diffuses difficult issues in appropriate manner. Uses appropriate gestures and posture during all encounters with guests and co-workers. Utilizes outstanding telephone communication skills by answering calls within three rings including first name and offering assistance using a friendly and warm tone. Exhibits exceptional listening skills in order to meet needs of callers. Has full working knowledge of transferring calls to other staff when necessary. Successfully accesses available resources in order to provide prompt and accurate information to callers. Serves as definitive resource for a wide variety of guest and/or staff inquiries and needs. Successfully utilizes and navigates Internet and other information or communication technology to provide information and solutions based on inquiries or assigned tasks. Has working knowledge of local community destinations and resources and proactively ensures customers are aware of such services. Provides continual coverage for front line areas in order to assist customers promptly by supporting Patient Access and/or Clinical Service areas as needed. Follows all department policies when completing tasks required when serving at respective work stations. Creates and/or initiates patient accounts in a timely manner when applicable to frontline areas. Places armbands on patients according to area policy and disseminates patient information document packets as required. Is accountable for monitoring patient wait times when serving in such capacity to ensure patients are directed to Patient Access specialists within percentage goals specified by respective registration areas. Maintains open line of communication with co-workers, leadership, patients, and families based on situations that may delay wait times or service. Appropriately utilizes service-recovery methods if a problem arises. Without exception, ensures confidentially of patient and departmental information by adhering to HIPAA and other accrediting and regulatory bodies. Verifies pertinent information to determine authorization level of visitor or caller before releasing account or other personal information. Is accountable for accessing, documenting and maintaining patient check-in spreadsheets, creating or initiating patient accounts, and/or completing tracking logs that are deemed applicable to respective work area. Adheres to Department policy by ensuring patient demographics and account information are appropriate for patient account type based on patient?s visit. Correctly uses all available patient data search tools when locating or creating patient visit information in order to select patient?s correct MRI and avoid safety/double MRI issues. Maintains basic knowledge of obtaining, completing and scanning patient documents (e.g., consent for treatment, IM messages) in support of Patient Access and clinical departments. Takes personal responsibility for understanding and implementing any department /facility changes that affect self, team, staff and guests. Completes all continuing education assignments as directed. Is accountable for upholding all department/facility professional appearance standards. If you want to be a part of a team that is dedicated to delivering the highest quality in patient care, we invite you to explore the Concierge, Guest Experience opportunity with AdventHealth Celebration and apply online today. Job Keywords: Concierge, Hosts, Hostess, Celebration
Mendocino Farms Sandwich Market
Marina Del Rey, CA 90292, USA
HOSPITALITY TEAM MEMBERS ? Host, Food Runner, Busser Not your average restaurant! ?If you love being HAPPY, then continue reading!? Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We?re Looking for Team Members that have the following Great personalities, personality is everything! Hospitable attitudes! An overwhelming desire to help people! The ability to SELL HAPPY!? No restaurant experience required!? All you need to bring is your passion for people and your inner ?foodie? out. We can teach you all the technical stuff. You?ll spend your day passionately connecting with our guests! Greeting guests Taking orders Cashiering Running orders to guests Tidying the restaurant Schedule: Full-time? Part-time shifts Compensation: Competitive Pay? Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you?re upbeat, positive, and HAPPY, we want you on our Team! ?Apply Today! *must be 18 years of age or older
Apr 17, 2019
HOSPITALITY TEAM MEMBERS ? Host, Food Runner, Busser Not your average restaurant! ?If you love being HAPPY, then continue reading!? Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand. Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for! We?re Looking for Team Members that have the following Great personalities, personality is everything! Hospitable attitudes! An overwhelming desire to help people! The ability to SELL HAPPY!? No restaurant experience required!? All you need to bring is your passion for people and your inner ?foodie? out. We can teach you all the technical stuff. You?ll spend your day passionately connecting with our guests! Greeting guests Taking orders Cashiering Running orders to guests Tidying the restaurant Schedule: Full-time? Part-time shifts Compensation: Competitive Pay? Tips Opportunities for career advancement Perks/Benefits Health, Dental & Vision for Team Members who qualify Free and delicious Mendo Meals on every shift! If you?re upbeat, positive, and HAPPY, we want you on our Team! ?Apply Today! *must be 18 years of age or older
The Opportunity Position Summary Greeting and seating guests in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environment Essential Functions: Reviews floor plan and reservation system daily and creates seating chart. Sets up the host station Greeting and seating guests according to seating chart, server rotation and guest preference Maintains control of the indoor/outdoor seating and wait times Cleans and maintains host station and contributes to the cleanliness of the dining and bar areas Inspects dining and serving areas to ensure cleanliness and proper setup Answers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club area Answers restaurant telephone line during assigned hours of operation Performs other duties as assigned Non-essential Functions: Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred, not mandatory Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment while managing multiple tasks Capable of performing specified procedures and following instructions Effective communication and listening skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift, includes walking up and down stairs Ability to maneuver between tables and around corners Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Environmental Working Conditions: Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperatures Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .
Apr 17, 2019
The Opportunity Position Summary Greeting and seating guests in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environment Essential Functions: Reviews floor plan and reservation system daily and creates seating chart. Sets up the host station Greeting and seating guests according to seating chart, server rotation and guest preference Maintains control of the indoor/outdoor seating and wait times Cleans and maintains host station and contributes to the cleanliness of the dining and bar areas Inspects dining and serving areas to ensure cleanliness and proper setup Answers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club area Answers restaurant telephone line during assigned hours of operation Performs other duties as assigned Non-essential Functions: Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred, not mandatory Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment while managing multiple tasks Capable of performing specified procedures and following instructions Effective communication and listening skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift, includes walking up and down stairs Ability to maneuver between tables and around corners Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Environmental Working Conditions: Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperatures Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills
Apr 17, 2019
SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards. ESSENTIAL DUTIES AND RESPONSIBILITIES ? Greet and seat guests following rotation procedures ? Ask the guest for feedback on their meal and invite them back as they depart ? Operate point-of-sales system and handle cash and cash equivalents ? Complete daily register transactions and make vault deposits ? Answer questions, and offer event and promotional information ? Assist with cleaning floors, arranging tables and filling water glasses and coffee cups ? Keep management updated on business flow ? Stock cashier supplies and complete daily and weekly cleaning duties KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: ? 6 months restaurant experience ? Previous cash handling experience Preferred: ? High School Diploma/GED or equivalent experience ? Previous guest service experience ? Knowledge of point-of-sales software Skills Required: ? Accurate and detail-oriented ? Highly organized and ability to adapt quickly to changing priorities ? Excellent verbal and interpersonal communication skills ? Above average math skills