1285 jobs found

Mendocino Farms Sandwich Market is COMING SOON to Century City! 2000 Avenue of the Stars -- Los Angeles, CA 90067 NOW HIRING: Hosts Cashiers Runners Bussers Line Cooks Prep Cooks Dishwashers At Mendocino Farms, we don't just sell sandwiches. WE SELL HAPPY! Mendo team members must be: - Skilled or interested in preparing gourmet food - Able to CREATE HAPPY! - Age 18+ We Offer: - Great pay - Health, Dental & Vision for Team Members who qualify - Free and delicious Mendo Meals on every shift! We are so much more than just a place to get a great sandwich. Mendo is a gathering place for coworkers and friends, where each person who walks through the door is treated like family. It is a place where you can learn about new ingredients and trust where the food came from and how it was prepared. It is a place that cares more about its team members, guests, and local vendors than it does about its profits. All you need to bring is your passion for people and your inner "foodie"out. We can teach you all the technical stuff. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.

Wesley Place on Honeysuckle Join us in redefining home Now Hiring Evening Hostess Full Time and Part Time Cooks Full Time Dishwasher We offer competitive pay and benefits. EOE M/F/V/D Welcome home to Wesley Place on Honeysuckle. Here you can settle into an innovative, care-enhanced lifestyle that's comfortably similar to how you've always lived. You'll enjoy a setting of home shared with others in a neighborhood to call your own. You can choose when to get up, eat, relax or go out and enjoy all the activities and amenities our friendly community has to offer. We've renovated and expanded, but you can be sure our 49-year legacy of excellent care and faith-based loving kindness is as strong as ever. And with all levels of care in one location, it's comforting to know that you can stay here with your friends and never have to move again. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid s4zpfgd09m25cgwshrx9xvldg8fyd0

2000 AVENUE OF THE STARS, CENTURY CITYOPENING EARLY 2020HOSPITALITY TEAM MEMBERS Host, Food Runner, BusserNot your average restaurant! If you love being HAPPY, then continue reading! Mendocino Farms Sandwich Market is looking for friendly and outgoing team members to be ambassadors of the Mendo Brand.Do you love people? LOVE FOOD? Then this is the opportunity you have been waiting for!We re Looking for Team Members that have the followingGreat personalities, personality is everything!Hospitable attitudes!An overwhelming desire to help people!The ability to SELL HAPPY! No restaurant experience required! All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff.You ll spend your day passionately connecting with our guests!Greeting guestsTaking ordersCashieringRunning orders to guestsTidying the restaurantSchedule:Full-time Part-time shiftsCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today!*must be 18 years of age or older Associated topics: bus, busser runner, delivery, fill water, food delivery, food runner, heavy, limpia mesas, resetting table, runner busser

El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro?s?award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections.? Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma.? If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you! We are currently interviewing for Hosts! The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service.? You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.? Taking reservations and maintaining reservations is within the scope of this role, and you will also assist in monitoring guests' needs.? Hosts: Must have 6 months' experience in a similar position dealing with the general public Ideal candidates will: -Have open availability and be available full or part time -Have a positive attitude? -Have attention to detail -Communicate with coworkers effectively -Be professional in actions and appearance -Give & ask for help when needed -And above all, do what it takes to provide a great dining experience for our guests!? El Dorado Kitchen is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

Candidates must possess the following qualities:-Excellent floor presence and a passion for hospitality?-Genuine enjoyment of working with people-Passionate, energetic, and detail oriented-Weekend availability required-Experience in a similar setting

IHOPNew Restaurant Opening in December!?Looking for a job that will make you smile?Hiring for 70 Open PositionsApply in person Monday through Friday between?9am to 3pmRestaurant Supervisors - Cooks ? Dishwashers ? Servers ? HostsIHOP201 Airport PlazaFarmingdale, NY 11735Expect growth opportunities, flexible scheduling, discounts for you and your family and much more!Email resume to??or send your contact information.EOE

Store Location US-PA-Harrisburg Overview The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greet guests in a warm, hospitable manner and arrange seating in the most organized fashion. The Host/Hostess is always dressed properly and ready to seat guests at clean, properly prepared tables. A professional attitude and sincere hospitality toward all guests is required at all times. Responsibilities and essential job functions include but are not limited to the following: Performs guest service by greeting guests and seating all as promptly as possible Always greets guests in a warm, hospitable manner and arranges seating in the most organized fashion Ensures that all available tables are clean and properly prepared Exhibits professional, sincere hospitality toward all guests at all time. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift a maximum of 20 pounds overhead Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

To increase the number of premium players in the data base to result in increased gaming and related revenues. Promote a positive image of property and corporation. Job Functions Communicate with existing and potential customers in a congenial manner. Follow established procedures to obtain record and maintain customer information. Prepare legible forms for customer reservations and amenities. Utilize computer system to analyze guest history and profitability to company. Communicate necessary information to customers in written and verbal form. Circulate throughout the casino playing areas to greet and promote positive customer relations. Travel to various player events to promote the property. Miscellaneous duties as assigned. Position Requirements: Minimum 5 years customer service position experience and/or casino operations experience. Excellent communication skills. Basic computer knowledge and usage required. Appropriate business attire required.

Sushi Garden is a busy, well-established, family-owned Japanese restaurant with locations in Capitola, Watsonville and Scotts Valley. We are looking for professional and hardworking individuals to join us for Server and Host/Hostess positions at our Scotts Valley location. Required skills: • Be personable and friendly, and provide exceptional customer service • Must be proficient with using computers to handle POS system Please email your resume and we'll contact you to set up interviews. Thank you S erving delicious, classic Japanese cuisine as well as original and creative modern dishes. W ith warm, welcoming atmosphere and friendly service, all of our locations are great for family outings, intimate evenings or large parties.

Kitaro Surf & Turf is looking for a hostess to join our team and be the first point of contact for our guests. We are looking for hard-working and reliable individuals for greeting our guests with a smile. Hostesses also answer phones, take carry-out orders, take reservations and seat the customers. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests.Essential Duties & Responsibilities: Responsible for the initial warm greeting and seating of guests Answer telephones, taking reservations and messages, maintaining accurate guest counts and wait times Provide menus, educate guests of restaurant features Maintain a clean reception area, check and maintain restrooms Taking accurate To-Go, and catering orders Handling and maintaining cash or credit transactions Packing and checking food orders Greet customers upon their departure Other duties may be assigned as needed Qualification: Previous work experience in the hospitality/service industry is preferred Understanding of restaurant etiquette Familiarity with health and safety regulations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining area Availability to work in shifts as needed, including weekends and holidays Good physical condition to walk and stand during an entire shift Team player with a positive attitude

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence. Duties and Responsibilities Hospitality-minded with an interest in fine dining cuisine and wine knowledge. Duties include, but not limited to, making reservations, seating guests, serving drinks, completing side work, organizing and stocking host stand and serving as liaison with front desk and restaurant managers for guest needs. Be knowledgeable about local entertainment options. Open Table knowledge. Table numbers, section divisions and position knowledge. Keep a neat, groomed appearance as per The Allison guidelines. Be in proper, clean, well maintained uniform at all times. Follow side-work directions and maintain restaurant in a clean, organized fashion. Stock host stand with needed supplies. Maintain sanitation and cleanliness per Jory and Oregon state health guidelines. Follow service guidelines through the complete meal service. Maintain service through closing. Serve as liaison with front desk and restaurant managers for guests needs and comments Job Skills/Requirements/Qualifications Required experience: 1 year in a restaurant, stand alone or hotel preferred, but not required. Ability to work a flexible schedule to include weekends, evenings and holidays. Ability to effectively communicate with all team members. An enthusiastic, positive demeanor and desire to provide exceptional guest service. Background Check Drug Screening OLCC License Food Handlers Permit Working conditions/Physical Requirements Ability to be on your feet for 8 hour shifts.

The host orhostess is the first employee to interact with guests as they enter. It is theduty of the hostess to warmly greet arriving guests, welcome them into therestaurant, and seat them. Responsibilities: Greet guests and escort them to tables or to waiting areas. Present guests with menus. Monitor the open dining sections for empty and cleaned tables. Estimate wait times for guests and ensuring their needs are met while they are waiting. Keep guests informed of the status of their wait time. Monitor the guest waiting list Assign guests to tables suitable for their needs and according to rotation so that servers receive the appropriate number of seatings. Answer telephone calls and respond to inquiries or transfer calls Receive and record dining reservations. Speak with guests to ensure satisfactions with food and service. Inspect dining and service areas to ensure cleanliness and proper setup. Inspect restrooms for cleanliness and availability of supplies and clean when necessary.

HOSTPunch Bowl Social is a place that welcomes people with passion and unique contribution and is dedicated to creating amazing experiences for each and every person we host. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care.We believe in a culinary program that rivals all else, is elevated in quality, and a leader in innovation.We believe that craft beverages are for everyone. We are as passionate about our juice and house made soda recipes, as we are our dynamic cocktail recipes.We believe that social connections are enhanced by great food, quality beverages, and the added bonus of engaging games like bowling, karaoke, and an 80s arcade.We believe that a genuine understanding and appreciation for how a person feels when they choose PBS is what drives great guest experiences.There is something exceptional about the people that join our team and family, and we believe we have the responsibility and pleasure of working hard in support of their personal and professional success. As part of the Punch Bowl Social team, you will be granted access to an exciting career opportunity. You will gain access to what it takes to help fuel a growth company. You will achieve your goals of working in an industry that is ever changing, constantly evolving, and forever exciting. And, you will expand your expertise in delivering amazing, customized, authentic experiences.We are a growth company, not a company that grows. The growth of our teams, neighborhoods and communities drive our commitment to continued restaurant development, and individual opportunity. You will become part of our commitment, and then you will help drive that commitment. Come and discover for yourself. Responsibilities:Create authentic, custom guest experiences through a high level of attention and service.Coordinate the flow of business within the restaurant by organizing reservations, seating guests, and providing accurate event information.Tailor each guest experience, either on the phone or in person, by executing the steps of service in a way that lends to their preference.Work side by side, with your fellow team members in support of providing a high level of hospitality.Qualifications:Positive AttitudePassion for making people smile, and truly enjoy their experienceRespect for quality food and beverageExperience working in a high-volume restaurant/barAbility to become an expert in the Punch Bowl Social Brand DNAMust be able to stand and exert fast-paced mobility for period up to six (6) hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds.If what we believe makes your socks roll up and down (just like ours), we would be honored to have you on our team, and as part of our family. Join our ride to the Restaurant Hall of Fame. Apply Now.

ACTIVITIES HOSTPunch Bowl Social is a place that welcomes people with passion and unique contribution and is dedicated to creating amazing experiences for each and every person we host. We believe in experiential and genuine connection, authenticity in approach, and an inspiring and exciting environment, complete with an abundance of hospitality and guest care.We believe in a culinary program that rivals all else, is elevated in quality, and a leader in innovation.We believe that craft beverages are for everyone. We are as passionate about our juice and house made soda recipes, as we are our dynamic cocktail recipes.We believe that social connections are enhanced by great food, quality beverages, and the added bonus of engaging games like bowling, karaoke, and an 80s arcade.We believe that a genuine understanding and appreciation for how a person feels when they choose PBS is what drives great guest experiences.There is something exceptional about the people that join our team and family, and we believe we have the responsibility and pleasure of working hard in support of their personal and professional success. As part of the Punch Bowl Social team, you will be granted access to an exciting career opportunity. You will gain access to what it takes to help fuel a growth company. You will achieve your goals of working in an industry that is ever changing, constantly evolving, and forever exciting. And, you will expand your expertise in delivering amazing, customized, authentic experiences.We are a growth company, not a company that grows. The growth of our teams, neighborhoods and communities drive our commitment to continued restaurant development, and individual opportunity. You will become part of our commitment, and then you will help drive that commitment. Come and discover for yourself.Responsibilities:Create authentic, custom guest experiences as the ambassador for our gaming and activities program.Be an expert in what we offer (bowling, ping pong, billiards, darts, board games, foozball, Karaoke, more), gaming rules, and recommendations on how to enjoy the gaming and activities.Tailor each guest experience by executing the steps of service in a way that lends to their preference.Work side by side, with your fellow team members in support of providing a high level of hospitality.Qualifications:Positive attitude, and passion for making people smile, and truly enjoy their experience.Respect for quality food and beverage.Experience working in a high-volume restaurant/bar with the ability to manage wait lists and guest requests.Ability to become an expert in the Punch Bowl Social Brand DNA.Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length.Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds.If what we believe makes your socks roll up and down (just like ours), we would be honored to have you on our team, and as part of our family. Join our ride to the Restaurant Hall of Fame. Apply Now.

Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets Guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes

As a faith-based organization, with over a century of caring for the communities in the Maryland area, Adventist HealthCare has earned a reputation for high-quality, compassionate care. Adventist HealthCare was the first and is the largest healthcare provider in Montgomery County. Adventist HealthCare seeks to hire a Host/Hostesses who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing.The Host/Hostesses is responsible for going to patient rooms and taking meal orders, preparing meals, and delivering meals to patients. If you want to make a difference in someone's life every day, consider a position with a team of professionals who are doing just that, making a difference. Qualified candidates will possess: • Previous hospital or restaurant customer service experience preferred • High School Diploma or equivalent • Proficiency in English/ Bilingual in Spanish preferred • Excellent communication and customer service skills • Food Handlers Certification helpful At Adventist HealthCare our job is to care for you. We do this by offering: • Work life balance through non rotating shifts • Recognition and rewards for professional expertise • Free Employee parking • Competitive comprehensive benefit plans offered (including health, disability, PTO and 403B retirement plan with matching and 3 year vesting) • 100% Coverage for inpatient care - at Adventist HealthCare facilities • 100% Coverage for urgent care nationwide - after copay Join the Adventist Healthcare team today! Apply now to be considered. Work Schedule: Variable Part Time position working 4 pm to 8 pm with every other weekend required. Tobacco Statement Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use. Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing. Equal Employment Opportunity Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

As a faith-based organization, with over a century of caring for the communities in the Maryland area, Adventist HealthCare has earned a reputation for high-quality, compassionate care. Adventist HealthCare was the first and is the largest healthcare provider in Montgomery County. Adventist HealthCare seeks to hire a Host/Hostesses who will embrace our mission to extend God's care through the ministry of physical, mental and spiritual healing.The Host/Hostesses is responsible for going to patient rooms and taking meal orders, preparing meals, and delivering meals to patients. If you want to make a difference in someone's life every day, consider a position with a team of professionals who are doing just that, making a difference. Qualified candidates will possess: • Previous hospital or restaurant customer service experience preferred • High School Diploma or equivalent • Proficiency in English/ Bilingual in Spanish preferred • Excellent communication and customer service skills • Food Handlers Certification helpful At Adventist HealthCare our job is to care for you. We do this by offering: • Work life balance through non rotating shifts • Recognition and rewards for professional expertise • Free Employee parking • Competitive comprehensive benefit plans offered (including health, disability, PTO and 403B retirement plan with matching and 3 year vesting) • 100% Coverage for inpatient care - at Adventist HealthCare facilities • 100% Coverage for urgent care nationwide - after copay Join the Adventist Healthcare team today! Apply now to be considered. Work Schedule: Able to work 6:30 am- 3 pm / 7 am-330 pm. Tobacco Statement Tobacco use is a well-recognized preventable cause of death in the United States and an important public health issue. In order to promote and maintain a healthy work environment, Adventist HealthCare will not hire applicants for employment who either state that they are nicotine users or who test positive for nicotine use. Adventist HealthCare will withdraw offers of employment to applicants who test positive for Cotinine (nicotine). Those testing positive for cotinine are given the opportunity to re-apply in 90 days, if they can truthfully attest that they have not used any nicotine products in the past ninety (90) days and successfully pass follow-up testing. Equal Employment Opportunity Adventist HealthCare is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.

Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Host/ess contributes to the success of Buca di Beppo by controlling the flow of Guests within the restaurant. The Host/ess responsibility is to create a positive first and last professional image to our Guests and to support all family members. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Answer the phones in a friendly and timely manner and take messages.• Greet Guests when they arrive and thank them as they depart in a sincere and friendly manner.• Take, package, and tender To-Go orders.• Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts.• Maintain accurate account of coupons, cash, promos, vouchers and credits.• Provide our Guests with accurate and detailed information regarding our restaurant.• Maintain the arrival area throughout the shift and make sure it is always clean and organized.• Monitor the flow of the restaurant including table turnover, Guest arrival, Guest departure and pace of the restaurant.• Work with the service staff to reset tables in a quick and efficient manner.• Clean up accidental spillage or breakage.• Pre-set flatware.• Clean and maintain menus, menu inserts, drink menus, etc.• Communicate the needs of the Guests to management and service staff as needed.• Page and seat Guests in an efficient and comfortable manner.• Make sure our Guests are comfortable as they wait, including the passing of "crowd pizzas".• Assist with the sale of gift cards.• Monitor and maintain the cleanliness of the rest rooms.• Monitor and maintain and lobby area, including wiping down surfaces.• Welcome and assist job applicants.• Maintain all walkways inside and outside.• Assist with locating Guests for phone calls or messages.• Thank Guests for joining us as they leave and invite them to return.• Follow the Ten Points of Difference and Guest Standards of Execution as described in the Host Workbook.

Rivoli Restaurant, Inc in Berkeley, California is seeking a full time host/hostess and reservationist. The job entails handling reservations and being the First Impression at both our restaurants, Rivoli and Corso, and then being Lead Host during service at Rivoli. This in one of the most important jobs in the company: the right person would be the face and voice of our company. The position is for five shifts, 35-40 hours per week, Sunday through Thursday. The position includes health care, paid time off and dining benefits. Compensation is $15.59 to start, $22 after fully trained, $24 per hour when the candidate displays a thorough understanding of maximizing Opentable to drive revenue. We are open to hiring two part time hosts/hostesses, but part time positions would not include health insurance or vacation pay. The host/reservationists day begins at 1:15 pm and concludes somewhere between 7:30 to 9:30 pm depending on the needs of the evening. Responsibilities during the day include handling all telephone, real and virtual mail as well as any other correspondence required. Other tasks are assigned to prepare both restaurants for service. Experience with waiting tables and other areas of service is a plus, but any good candidate must possess an intuitive sense of hospitality and a gracious attentiveness. • OpenTable experience is required. • Candidate must be able to handle two phone lines efficiently. • Candidate must be able to multi-task, work effectively under pressure and maintain a friendly and positive demeanor at all times. • Candidate must work well with others and function effectively as a team leader during the shift. Rivoli Restaurant is an award-winning, French and Italian inspired restaurant on Solano Avenue in Berkeley. We have been featured in all major culinary publications, are Michelin Recommended and were a 3 Star, Top 100 Restaurant with the SF Chronicle for 17 straight years. We currently hold 4.5 points with Zagat. Owner/Executive Chef Wendy Brucker trained in some of the best restaurants in the Bay Area and was a SF Chronicle Rising Star Chef 1993. Corso is a casual Florentine inspired restaurant on Shattuck Avenue near Downtown Berkeley. Corso made the SF Chronicle Top 100 in 2008 and 2009 and opening Chef de Cuisine Rodrigo da Silva was a Rising Star Chef with the SF Chronicle in 2009. Corso has been a Michelin Bib Gourmand selection 8 straight years. Send resumes to the listed address. We will call to set up interviews. The position is available immediately. Corso: a Berkeley Trattoria Wendy Brucker Executive Chef/Owner Wendy Brucker trained extensively at top restaurants in the Bay Area and Los Angeles including Ernie's, Square One, and Stars. Wendy grew up in the East Bay, but spent much of her childhood in Italy. She opened Rivoli Restaurant in Berkeley in 1994. A San Francisco Chronicle Rising Star Chef, she's been featured in Gourmet Magazine, earned 27 points for food in Zagat, three stars in the Chronicle, as well as having her restaurants named in the Top 100 Restaurants for a combined 15+ years. Roscoe Skipper Wine Director/Owner Roscoe Skipper has hospitality in his veins and a palate that will inspire you as his wine list takes you all over Italy. His service training was established at Masa's, Square One, Chaya Venice in Los Angeles, and Nikolai's Roof in Atlanta. Roscoe has been recognized by Wine Spectator Magazine for his "Outstanding Wine List." He is a Certified Sommelier with the Court of Master Sommeliers.

Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets Guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes