Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sleigh Host is responsible for the safety, comfort, and entertainment of Beano's guests as they travel to and from the cabin on the sleigh. During the 20 minute, un-interrupted sleigh ride, this "performer" will share local knowledge, tell age and audience appropriate stories to entertain the guests and make their entire Beano's experience a memorable one. The Sleigh Host also will help guests in and out of the sleigh and maintain all equipment (sleigh, ponchos, blankets). Other duties as assigned. Great Ski Pass Job! Qualifications: Must be 18 years of age or older - required High school diploma or equivalent - required Able to lift and carry up to 60 lbs - required Clear communication skills and passion for guest service Must be able to read, write, speak, comprehend and understand English fluently - required Must be personable, professional, and team oriented Must have a good attitude, seeking to provide the best guest experience possible Knowledge of the Vail Valley including restaurants, activities, history etc. - highly preferred Must be able to stand and balance up to 8 hours at a time, and on a moving sleigh - required Must be able to work weekends, nights and holidays - required Ability to work outside in all weather conditions at night (this position is 90% outside including in snow, or freezing temperatures) - required Must be able to shovel large amounts of snow to clear sleigh and loading/unloading gate areas - required Season commitment (approximately December 8, 2019 - April 10, 2020)- required Theater, drama, or entertainment background - preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 183769
Dec 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Sleigh Host is responsible for the safety, comfort, and entertainment of Beano's guests as they travel to and from the cabin on the sleigh. During the 20 minute, un-interrupted sleigh ride, this "performer" will share local knowledge, tell age and audience appropriate stories to entertain the guests and make their entire Beano's experience a memorable one. The Sleigh Host also will help guests in and out of the sleigh and maintain all equipment (sleigh, ponchos, blankets). Other duties as assigned. Great Ski Pass Job! Qualifications: Must be 18 years of age or older - required High school diploma or equivalent - required Able to lift and carry up to 60 lbs - required Clear communication skills and passion for guest service Must be able to read, write, speak, comprehend and understand English fluently - required Must be personable, professional, and team oriented Must have a good attitude, seeking to provide the best guest experience possible Knowledge of the Vail Valley including restaurants, activities, history etc. - highly preferred Must be able to stand and balance up to 8 hours at a time, and on a moving sleigh - required Must be able to work weekends, nights and holidays - required Ability to work outside in all weather conditions at night (this position is 90% outside including in snow, or freezing temperatures) - required Must be able to shovel large amounts of snow to clear sleigh and loading/unloading gate areas - required Season commitment (approximately December 8, 2019 - April 10, 2020)- required Theater, drama, or entertainment background - preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 183769
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host/hostess is responsible for warmly greeting and welcoming all guests and members. Responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the flow of guests and seat guests within manager's guidelines, as promptly as possible Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room Understanding the dynamics of lunch and dinner operations is essential for the host Other duties as assigned Qualifications: Grace under pressure is a must Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests/members - required Guest service experience of 2 years - required Must be fluent in English - required Schedule: Hosts will work 1-5 shifts/week, split over daytime and dinner shifts. End of Season Commitment (April 10, 2020) - required This is a great ski pass job. Shifts may be flexible. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 179596
Dec 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host/hostess is responsible for warmly greeting and welcoming all guests and members. Responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the flow of guests and seat guests within manager's guidelines, as promptly as possible Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room Understanding the dynamics of lunch and dinner operations is essential for the host Other duties as assigned Qualifications: Grace under pressure is a must Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests/members - required Guest service experience of 2 years - required Must be fluent in English - required Schedule: Hosts will work 1-5 shifts/week, split over daytime and dinner shifts. End of Season Commitment (April 10, 2020) - required This is a great ski pass job. Shifts may be flexible. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 179596
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Housed in a former stagecoach stop built in the late 1800's, (one of Keystone's oldest buildings) the Ski Tip Lodge boasts a AAA Four-Diamond rating and has been ranked amongst the Top 100 Restaurants in the U.S. (OpenTable) for the past Five Years. This quaint 10-room Bed and Breakfast was once home to Max and Edna Dercum, the founders of Keystone. It now boasts one of the best dining experiences in all of Summit County, featuring a weekly rotating four course menu backed by an impressive wine list of over 650 bottles hand curated by our full time sommeliers. The Host/Hostess is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. The host/hostess is often the first impression a restaurant can make on its guests - welcoming guests to the restaurant and getting them seated. Responsibilities include (but are not limited to): Providing exceptional service to all guests while maintaining all brand standards. Assisting teammates/co-workers in general tasks to ensure that each guest has the best possible experience Seating guests, monitoring the flow of the dining room, offering support to servers, and acknowledging departing guests with a kind remark Keeping the host/hostess stand and reception area clean and organized Assist the team in creating a profitable department that is environmentally responsible. Qualifications: Must have excellent verbal communication skills in English Professional appearance Able to stand for long periods of time up to 4 hours Flexible schedule including willingness to work weekends and holidays Previous guest service experience - preferred Previous host/hostess or restaurant POS experience - preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 184987
Dec 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Housed in a former stagecoach stop built in the late 1800's, (one of Keystone's oldest buildings) the Ski Tip Lodge boasts a AAA Four-Diamond rating and has been ranked amongst the Top 100 Restaurants in the U.S. (OpenTable) for the past Five Years. This quaint 10-room Bed and Breakfast was once home to Max and Edna Dercum, the founders of Keystone. It now boasts one of the best dining experiences in all of Summit County, featuring a weekly rotating four course menu backed by an impressive wine list of over 650 bottles hand curated by our full time sommeliers. The Host/Hostess is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. The host/hostess is often the first impression a restaurant can make on its guests - welcoming guests to the restaurant and getting them seated. Responsibilities include (but are not limited to): Providing exceptional service to all guests while maintaining all brand standards. Assisting teammates/co-workers in general tasks to ensure that each guest has the best possible experience Seating guests, monitoring the flow of the dining room, offering support to servers, and acknowledging departing guests with a kind remark Keeping the host/hostess stand and reception area clean and organized Assist the team in creating a profitable department that is environmentally responsible. Qualifications: Must have excellent verbal communication skills in English Professional appearance Able to stand for long periods of time up to 4 hours Flexible schedule including willingness to work weekends and holidays Previous guest service experience - preferred Previous host/hostess or restaurant POS experience - preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 184987
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host is responsible for warmly greeting and welcoming all guests. Hosts are the first experience for our guests and it must be a positive one. The host responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the seating's from the sleighs to the table, allowing for guests to be spread out amongst servers. Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room with all aspects of the dining experience. Understanding the dynamics of dinner and lunch operations is essential for the host Other duties as assigned Qualifications: Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests - required Must be fluent in English - required Must be available to work days, nights, weekends and holidays - required Resume - Preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177837
Dec 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host is responsible for warmly greeting and welcoming all guests. Hosts are the first experience for our guests and it must be a positive one. The host responsibilities include, but are not limited to: Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments Assists managers in controlling the seating's from the sleighs to the table, allowing for guests to be spread out amongst servers. Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room with all aspects of the dining experience. Understanding the dynamics of dinner and lunch operations is essential for the host Other duties as assigned Qualifications: Previous restaurant experience or customer service - preferred High School diploma or equivalent - required Proven ability to work well with others and guests - required Must be fluent in English - required Must be available to work days, nights, weekends and holidays - required Resume - Preferred Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you . Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177837
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Housed in a former stagecoach stop built in the late 1800's, (one of Keystone's oldest buildings) the Ski Tip Lodge boasts a AAA Four-Diamond rating and has been ranked amongst the Top 100 Restaurants in the U.S. (OpenTable) for the past Five Years. This quaint 10-room Bed and Breakfast was once home to Max and Edna Dercum, the founders of Keystone. It now boasts one of the best dining experiences in all of Summit County, featuring a weekly rotating four course menu backed by an impressive wine list of over 650 bottles hand curated by our full time sommeliers. The Host/Hostess is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. The host/hostess is often the first impression a restaurant can make on its guests - welcoming guests to the restaurant and getting them seated. Responsibilities include (but are not limited to): * Providing exceptional service to all guests while maintaining all brand standards. * Assisting teammates/co-workers in general tasks to ensure that each guest has the best possible experience * Seating guests, monitoring the flow of the dining room, offering support to servers, and acknowledging departing guests with a kind remark * Keeping the host/hostess stand and reception area clean and organized * Assist the team in creating a profitable department that is environmentally responsible. Qualifications: * Must have excellent verbal communication skills in English * Professional appearance * Able to stand for long periods of time up to 4 hours * Flexible schedule including willingness to work weekends and holidays * Previous guest service experience - preferred * Previous host/hostess or restaurant POS experience - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 184987
Dec 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Housed in a former stagecoach stop built in the late 1800's, (one of Keystone's oldest buildings) the Ski Tip Lodge boasts a AAA Four-Diamond rating and has been ranked amongst the Top 100 Restaurants in the U.S. (OpenTable) for the past Five Years. This quaint 10-room Bed and Breakfast was once home to Max and Edna Dercum, the founders of Keystone. It now boasts one of the best dining experiences in all of Summit County, featuring a weekly rotating four course menu backed by an impressive wine list of over 650 bottles hand curated by our full time sommeliers. The Host/Hostess is responsible for ensuring that all resort guests have the highest quality food and beverage dining experience possible while assisting in the creation of a profitable department that is environmentally responsible. This position follows the brand standards from the beginning of the service cycle through the entire dining process and is professional and gracious while enhancing the dining experience through outstanding service skills. The host/hostess is often the first impression a restaurant can make on its guests - welcoming guests to the restaurant and getting them seated. Responsibilities include (but are not limited to): * Providing exceptional service to all guests while maintaining all brand standards. * Assisting teammates/co-workers in general tasks to ensure that each guest has the best possible experience * Seating guests, monitoring the flow of the dining room, offering support to servers, and acknowledging departing guests with a kind remark * Keeping the host/hostess stand and reception area clean and organized * Assist the team in creating a profitable department that is environmentally responsible. Qualifications: * Must have excellent verbal communication skills in English * Professional appearance * Able to stand for long periods of time up to 4 hours * Flexible schedule including willingness to work weekends and holidays * Previous guest service experience - preferred * Previous host/hostess or restaurant POS experience - preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 184987
LEADING INTERNATIONAL PUBLIC BROADCASTER, NHK WORLD-JAPAN is looking for an experienced journalist or reporter to Host a Current Affairs Interview Program , joining our dynamic news team in midtown Manhattan studio. Job Description Conduct probing, in-depth, and engaging interviews with guests and newsmakers providing insight and perspective to current events and topical discussions Deliver scripted and ad-lib material with compelling personality and professionalism Research episode topics, guest background, and bio information Work with a diverse international team of news producers and directors Assist producers in shaping intriguing narratives, refine and voice interview questions Maintain a solid level of familiarity with issues, newsmakers, and current events Other host-related duties as required by management Required Qualifications / Skills Bachelor's degree, with experience or expertise in Asia-centric preferred Experience as an audio/video broadcast journalist, reporter, public speaker or equivalent Sound knowledge of Asia and US-Japan relations Highly effective on-air performance, ability to breakdown complex information, and connect with a global audience Collaborative attitude and strong communication skills Understanding of journalistic ethics and best practices This is a pre-taped show. Tapings will be 30-mins, producing 2 x 15-min episodes in one recording session. We plan to record (approx.) up to 15 times over a 1-year period, beginning in April 2020. Each show will include interviews with experts from various fields, as in-studio guests, discussing single subjects per episode, primarily Asia/Japan-centric topics. This is a part-time position based in New York City. Some weekend hours may be required. Please include links to an appearance on broadcast, podcast, or video that showcases you as a host or a guest, or other examples of your reporting or analysis.
Dec 15, 2019
Full time
LEADING INTERNATIONAL PUBLIC BROADCASTER, NHK WORLD-JAPAN is looking for an experienced journalist or reporter to Host a Current Affairs Interview Program , joining our dynamic news team in midtown Manhattan studio. Job Description Conduct probing, in-depth, and engaging interviews with guests and newsmakers providing insight and perspective to current events and topical discussions Deliver scripted and ad-lib material with compelling personality and professionalism Research episode topics, guest background, and bio information Work with a diverse international team of news producers and directors Assist producers in shaping intriguing narratives, refine and voice interview questions Maintain a solid level of familiarity with issues, newsmakers, and current events Other host-related duties as required by management Required Qualifications / Skills Bachelor's degree, with experience or expertise in Asia-centric preferred Experience as an audio/video broadcast journalist, reporter, public speaker or equivalent Sound knowledge of Asia and US-Japan relations Highly effective on-air performance, ability to breakdown complex information, and connect with a global audience Collaborative attitude and strong communication skills Understanding of journalistic ethics and best practices This is a pre-taped show. Tapings will be 30-mins, producing 2 x 15-min episodes in one recording session. We plan to record (approx.) up to 15 times over a 1-year period, beginning in April 2020. Each show will include interviews with experts from various fields, as in-studio guests, discussing single subjects per episode, primarily Asia/Japan-centric topics. This is a part-time position based in New York City. Some weekend hours may be required. Please include links to an appearance on broadcast, podcast, or video that showcases you as a host or a guest, or other examples of your reporting or analysis.
LEADING INTERNATIONAL PUBLIC BROADCASTER, NHK WORLD-JAPAN is looking for an experienced journalist or reporter to Host a Current Affairs Interview Program , joining our dynamic news team in midtown Manhattan studio. Job Description Conduct probing, in-depth, and engaging interviews with guests and newsmakers providing insight and perspective to current events and topical discussions Deliver scripted and ad-lib material with compelling personality and professionalism Research episode topics, guest background, and bio information Work with a diverse international team of news producers and directors Assist producers in shaping intriguing narratives, refine and voice interview questions Maintain a solid level of familiarity with issues, newsmakers, and current events Other host-related duties as required by management Required Qualifications / Skills Bachelor's degree, with experience or expertise in Asia-centric preferred Experience as an audio/video broadcast journalist, reporter, public speaker or equivalent Sound knowledge of Asia and US-Japan relations Highly effective on-air performance, ability to breakdown complex information, and connect with a global audience Collaborative attitude and strong communication skills Understanding of journalistic ethics and best practices This is a pre-taped show. Tapings will be 30-mins, producing 2 x 15-min episodes in one recording session. We plan to record (approx.) up to 15 times over a 1-year period, beginning in April 2020. Each show will include interviews with experts from various fields, as in-studio guests, discussing single subjects per episode, primarily Asia/Japan-centric topics. This is a part-time position based in New York City. Some weekend hours may be required. Please include links to an appearance on broadcast, podcast, or video that showcases you as a host or a guest, or other examples of your reporting or analysis.
Dec 15, 2019
Full time
LEADING INTERNATIONAL PUBLIC BROADCASTER, NHK WORLD-JAPAN is looking for an experienced journalist or reporter to Host a Current Affairs Interview Program , joining our dynamic news team in midtown Manhattan studio. Job Description Conduct probing, in-depth, and engaging interviews with guests and newsmakers providing insight and perspective to current events and topical discussions Deliver scripted and ad-lib material with compelling personality and professionalism Research episode topics, guest background, and bio information Work with a diverse international team of news producers and directors Assist producers in shaping intriguing narratives, refine and voice interview questions Maintain a solid level of familiarity with issues, newsmakers, and current events Other host-related duties as required by management Required Qualifications / Skills Bachelor's degree, with experience or expertise in Asia-centric preferred Experience as an audio/video broadcast journalist, reporter, public speaker or equivalent Sound knowledge of Asia and US-Japan relations Highly effective on-air performance, ability to breakdown complex information, and connect with a global audience Collaborative attitude and strong communication skills Understanding of journalistic ethics and best practices This is a pre-taped show. Tapings will be 30-mins, producing 2 x 15-min episodes in one recording session. We plan to record (approx.) up to 15 times over a 1-year period, beginning in April 2020. Each show will include interviews with experts from various fields, as in-studio guests, discussing single subjects per episode, primarily Asia/Japan-centric topics. This is a part-time position based in New York City. Some weekend hours may be required. Please include links to an appearance on broadcast, podcast, or video that showcases you as a host or a guest, or other examples of your reporting or analysis.
About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto, Washington, DC, and Las Vegas (Noodle Bar, Ssam Bar, Ko, Ma Peche, Seiobo, Noodle Bar Toronto, Daisho, Shoto, Fuku, Fuku+, CCDC, Nishi, Las Vegas, Fuku Wall St), a bakery established by award-winning pastry chef Christina Tosi (Milk Bar), and a bar (Nikai). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. About Noodle Bar-East Village Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen and a roster of dishes that change with the seasons. Momofuku's pork buns originated here and guests may reserve ahead of time the fried chicken large format meal (reservations online only). The restaurant also serves slushies and dessert items from Milk Bar. As the first (and last) point of contact, Momofuku Hosts are friendly and warm, yet professional and exacting. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Momofuku standards and values. Responsibilities Greet all guests entering the restaurant and thank all guests leaving the restaurant Manage reservation system Ensure reservations are prioritized and seated in a timely manner Strive to accommodate walk-in guests whenever possible Clearly and politely communicate with guests when delays and/or waits occur Maintain an organized floor by quickly and efficiently seating guests according to company standards Understand and operate the reservation/seating system Maintain professional and warm guest communications - inside the restaurant or via phone/email Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit Communicate respectfully and clearly with service team and management Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service Engage management for any guest issue or complaint Maintain cleanliness and organization at the host stand and front door area Additional service and/or operational tasks as determined by manager Adhere to grooming and dress code standards Assist teammates to anticipate all other FOH needs Skills and Requirements Minimum 1 year of host and/or restaurant experience in a high volume environment Excellent communication and interpersonal skills Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude Ability to work in an organized and professional manner Able to work in a standing/walking position for long periods of time Ability to demonstrate quick thinking and adaptability in a constantly changing environment Receptive to constructive criticism and performance feedback Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. What's in it for you? We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development. Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Dec 15, 2019
Full time
About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto, Washington, DC, and Las Vegas (Noodle Bar, Ssam Bar, Ko, Ma Peche, Seiobo, Noodle Bar Toronto, Daisho, Shoto, Fuku, Fuku+, CCDC, Nishi, Las Vegas, Fuku Wall St), a bakery established by award-winning pastry chef Christina Tosi (Milk Bar), and a bar (Nikai). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. About Noodle Bar-East Village Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. It serves ramen and a roster of dishes that change with the seasons. Momofuku's pork buns originated here and guests may reserve ahead of time the fried chicken large format meal (reservations online only). The restaurant also serves slushies and dessert items from Milk Bar. As the first (and last) point of contact, Momofuku Hosts are friendly and warm, yet professional and exacting. We are looking for well-presented, engaging individuals who will be excited to provide knowledgeable, approachable, efficient, energetic, and thoughtful service while upholding Momofuku standards and values. Responsibilities Greet all guests entering the restaurant and thank all guests leaving the restaurant Manage reservation system Ensure reservations are prioritized and seated in a timely manner Strive to accommodate walk-in guests whenever possible Clearly and politely communicate with guests when delays and/or waits occur Maintain an organized floor by quickly and efficiently seating guests according to company standards Understand and operate the reservation/seating system Maintain professional and warm guest communications - inside the restaurant or via phone/email Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit Communicate respectfully and clearly with service team and management Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service Engage management for any guest issue or complaint Maintain cleanliness and organization at the host stand and front door area Additional service and/or operational tasks as determined by manager Adhere to grooming and dress code standards Assist teammates to anticipate all other FOH needs Skills and Requirements Minimum 1 year of host and/or restaurant experience in a high volume environment Excellent communication and interpersonal skills Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude Ability to work in an organized and professional manner Able to work in a standing/walking position for long periods of time Ability to demonstrate quick thinking and adaptability in a constantly changing environment Receptive to constructive criticism and performance feedback Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. What's in it for you? We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development. Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Seminole Hard Rock Hotel & Casino, Tampa, FL.
New York, NY, USA
Hard Rock International, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe team members to deliver authentic experiences that rock! We are seeking talented Hosts for the Hard Rock Cafe Times Square! Our Hosts have a passion for hospitality and a drive to be extraordinary! If you enjoy creating memorable experiences, working in a fast pace environment and have a positive attitude, then the time is now to find out why Hard Rock is the place for you! Do you have what it takes to join the band? Responsibilities The Host is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets, seats and pages guests. In addition, you will be assuming the role of tour guide, communicator, entertainer, memorabilia curator and musician (at heart). Basic functions of a Host includes: Opening doors, where applicable. Welcoming and thanking guests. Answering questions - accurately and politely. Maintaining a clean and organized waiting area. Answering the phone. Directing guests to areas & restrooms. Providing security for co-workers, guests and celebrities. Assisting servers, bussers and managers. Performing opening, closing & side duties - cleaning glass, polishing brass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc. Assuring the complete satisfaction of each and every guest. Creating memorable experiences.This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.#fbhotjobs #fbhotjobs Qualifications Job Requirements include: Must be at least 18 years old High School diploma or GED equivalent. SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests and co-workers. Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS Maintaining a well-groomed appearance ("having a plan"). Following all uniform guidelines. Practicing all general safety & sanitation standards. Recycling products, where possible. Maintaining HRC's 5 core Values and Mission Statement. Hard Rock International participates in E-Verify.
Dec 15, 2019
Full time
Hard Rock International, spirited & authentic, a global brand that continues to expand around the world. Since 1971, passionate and talented business leaders have paved the way for the next generation of Hard Rock Cafe team members to deliver authentic experiences that rock! We are seeking talented Hosts for the Hard Rock Cafe Times Square! Our Hosts have a passion for hospitality and a drive to be extraordinary! If you enjoy creating memorable experiences, working in a fast pace environment and have a positive attitude, then the time is now to find out why Hard Rock is the place for you! Do you have what it takes to join the band? Responsibilities The Host is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets, seats and pages guests. In addition, you will be assuming the role of tour guide, communicator, entertainer, memorabilia curator and musician (at heart). Basic functions of a Host includes: Opening doors, where applicable. Welcoming and thanking guests. Answering questions - accurately and politely. Maintaining a clean and organized waiting area. Answering the phone. Directing guests to areas & restrooms. Providing security for co-workers, guests and celebrities. Assisting servers, bussers and managers. Performing opening, closing & side duties - cleaning glass, polishing brass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc. Assuring the complete satisfaction of each and every guest. Creating memorable experiences.This job description reflects the position's essential functions; it does not encompass all of the tasks that may be assigned.#fbhotjobs #fbhotjobs Qualifications Job Requirements include: Must be at least 18 years old High School diploma or GED equivalent. SKILLS Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests and co-workers. Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS Maintaining a well-groomed appearance ("having a plan"). Following all uniform guidelines. Practicing all general safety & sanitation standards. Recycling products, where possible. Maintaining HRC's 5 core Values and Mission Statement. Hard Rock International participates in E-Verify.
Start Your Journey With Us The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Dec 15, 2019
Full time
Start Your Journey With Us The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world's most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection. Job Summary Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Spa Attendant has overall responsibility for monitoring and cleaning the spa to include but not limited to, reception area, waiting areas, treatment rooms, storage rooms and prep area. Incumbent must utilize available resources to provide excellent guest satisfaction. The Spa Attendant will meet or exceed productivity and cleanliness standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as dictated by business needs, and may include weekends and holidays. Responsibilities include but are not limited to: Thoroughly clean all assigned areas within prescribed standard guidelines. Properly and safely use authorized cleaning agents. Maintain the inventory of all items placed in the spa. Maintain and rotate an adequate supply of clean linen and towels. Deliver linens and other items as needed. Keep all areas of the spa including storage areas clean and organized. Assist Spa Manager in the monthly linen and towel inventory. Report any damaged or missing items or maintenance repair needs to your supervisor. Helps ensure facility is only accessed by actual guests and that it is safe and secure at all times Acknowledge and greet everyone who enters and leaves spa facilities. Maintain eye contact when addressing external and internal guests. Handle guests' questions and concerns professionally and courteously. Provide accurate, appropriate and immediate responses to all requests by guests, ensuring complete guest satisfaction. Maintain a positive attitude and contribute toward a quality work environment. Communicate to management any and all occurrences involving staff or guests in the spa that require attention. Requirements: Extremely detail oriented. Possess excellent communication skills. Friendly, people-oriented, customer driven individual Ability to multi-task and prioritize effectively High school diploma or equivalent education required. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to fifty (50) pounds. Specific vision abilities required by this job include close vision, distance vision, color acuity, peripheral vision, depth perception and the ability to adjust focus. *Note* All responsibilities and requirements stated are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the staff occupying this position. Staff members may be required to perform other job-related duties as may be requested. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178080
Dec 15, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Spa Attendant has overall responsibility for monitoring and cleaning the spa to include but not limited to, reception area, waiting areas, treatment rooms, storage rooms and prep area. Incumbent must utilize available resources to provide excellent guest satisfaction. The Spa Attendant will meet or exceed productivity and cleanliness standards, taking corrective action as needed to ensure standards are maintained. Work hours/days vary as dictated by business needs, and may include weekends and holidays. Responsibilities include but are not limited to: Thoroughly clean all assigned areas within prescribed standard guidelines. Properly and safely use authorized cleaning agents. Maintain the inventory of all items placed in the spa. Maintain and rotate an adequate supply of clean linen and towels. Deliver linens and other items as needed. Keep all areas of the spa including storage areas clean and organized. Assist Spa Manager in the monthly linen and towel inventory. Report any damaged or missing items or maintenance repair needs to your supervisor. Helps ensure facility is only accessed by actual guests and that it is safe and secure at all times Acknowledge and greet everyone who enters and leaves spa facilities. Maintain eye contact when addressing external and internal guests. Handle guests' questions and concerns professionally and courteously. Provide accurate, appropriate and immediate responses to all requests by guests, ensuring complete guest satisfaction. Maintain a positive attitude and contribute toward a quality work environment. Communicate to management any and all occurrences involving staff or guests in the spa that require attention. Requirements: Extremely detail oriented. Possess excellent communication skills. Friendly, people-oriented, customer driven individual Ability to multi-task and prioritize effectively High school diploma or equivalent education required. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to fifty (50) pounds. Specific vision abilities required by this job include close vision, distance vision, color acuity, peripheral vision, depth perception and the ability to adjust focus. *Note* All responsibilities and requirements stated are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the staff occupying this position. Staff members may be required to perform other job-related duties as may be requested. Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178080
Description HOPDODDY BURGER BAR IS NOW HIRING! HEYYA! Calling all those team players out there. Join the Hopdoddy family and bring on the burgers! We're looking for creative individuals with a heart for hospitality. We're more than your next job - we work together to inspire, encourage, share a passion and demonstrate our love for food! Now Hiring for all FT/PT hospitality positions Servers, Cashiers, Food Runners, Hosts and Bartenders! At our restaurant we work together to maintain a positive, fun vibe that ensures our Guests become raving fans. Friendly and enthusiastic, our Team Members deliver on the promise that the experience is worth standing in line for. From the initial Host greeting to rocking out the orders at the Cashier to delivering the food and serving the table, we showcase Hospitality From The Heart. With full bellies and twinkling smiles, our Guests kick back and relax while we anticipate their every need and strongly encourage them to end the meal on a sweet note. Hopdoddy Burger Bar is an Austin-born burger joint created to honor the perfect union of burgers & beer: the flower that gives beer its personality (Hop) + (Doddy), the nickname given to the Black Angus cattle native to Aberdeen, Scotland. Hopdoddy delivers fresh, all-natural burgers alongside hand-cut Kennebec fries, farm fresh salads and handcrafted milkshakes. Hopdoddy is dedicated to using the finest hormone and antibiotic free meats which are ground in-house and served on buns made throughout the day in the in-house bakery. Qualifications Team Player with a sense of humor Must have an active Food Handler and Alcohol Safety Certification Must demonstrate good math and communication skills Must be able to lift 30lbs frequently and up to 50lbs occasionally Position requires standing, bending, and walking the entire workday Prefer restaurant experience What's in it for you? A fun place to work The freedom to be yourself An environmentally conscience restaurant (Complete with Recycling) Mindfully sourced products Competitive Pay Health Insurance (Vision/ Dental) Paid Vacation A product easy to get excited about! Advancement Potential What Hopdoddy would like from you! A sense of humor A great attitude A guest first mentality Equal Opportunity Employer About Hopdoddy Burger Bar: Hopdoddy Burger Bar is an Austin-born burger joint that delivers fresh, mindfully sourced hand ground Angus burgers, Kennebec hand cut fries, farm fresh salads, handcrafted milkshakes, and delightful cocktails. Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN
Dec 15, 2019
Full time
Description HOPDODDY BURGER BAR IS NOW HIRING! HEYYA! Calling all those team players out there. Join the Hopdoddy family and bring on the burgers! We're looking for creative individuals with a heart for hospitality. We're more than your next job - we work together to inspire, encourage, share a passion and demonstrate our love for food! Now Hiring for all FT/PT hospitality positions Servers, Cashiers, Food Runners, Hosts and Bartenders! At our restaurant we work together to maintain a positive, fun vibe that ensures our Guests become raving fans. Friendly and enthusiastic, our Team Members deliver on the promise that the experience is worth standing in line for. From the initial Host greeting to rocking out the orders at the Cashier to delivering the food and serving the table, we showcase Hospitality From The Heart. With full bellies and twinkling smiles, our Guests kick back and relax while we anticipate their every need and strongly encourage them to end the meal on a sweet note. Hopdoddy Burger Bar is an Austin-born burger joint created to honor the perfect union of burgers & beer: the flower that gives beer its personality (Hop) + (Doddy), the nickname given to the Black Angus cattle native to Aberdeen, Scotland. Hopdoddy delivers fresh, all-natural burgers alongside hand-cut Kennebec fries, farm fresh salads and handcrafted milkshakes. Hopdoddy is dedicated to using the finest hormone and antibiotic free meats which are ground in-house and served on buns made throughout the day in the in-house bakery. Qualifications Team Player with a sense of humor Must have an active Food Handler and Alcohol Safety Certification Must demonstrate good math and communication skills Must be able to lift 30lbs frequently and up to 50lbs occasionally Position requires standing, bending, and walking the entire workday Prefer restaurant experience What's in it for you? A fun place to work The freedom to be yourself An environmentally conscience restaurant (Complete with Recycling) Mindfully sourced products Competitive Pay Health Insurance (Vision/ Dental) Paid Vacation A product easy to get excited about! Advancement Potential What Hopdoddy would like from you! A sense of humor A great attitude A guest first mentality Equal Opportunity Employer About Hopdoddy Burger Bar: Hopdoddy Burger Bar is an Austin-born burger joint that delivers fresh, mindfully sourced hand ground Angus burgers, Kennebec hand cut fries, farm fresh salads, handcrafted milkshakes, and delightful cocktails. Hopdoddy has been named one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist in 2013, one of The Daily Meal's best "101 Burgers in America," and one of the "10 Brands to Watch" for 2015 by CNBC and MSN
Please read and acknowledge the information below regarding the position and audition process. Minimal age for this position is 18. We will add your email address to our newsletter subscriber list. You may unsubscribe at any time. OVERVIEW: As part of the Entertainment Staff the Host DJ acts as both an Activity Host and a DJ, responsible for engaging our guests and creating a fun and entertaining environment. The Host DJ reports to the Entertainment Director. The Pro DJ and Musical Director will also give direction. RESPONSIBILITIES: Your job responsibilities include, but are not limited to: Create an environment where guests will enjoy participating in scheduled events and parties including the night club offerings; setting up the energy for the Pro DJs. Engages guests with infinite amounts of energy. Host and participate in different events such as trivia, Hasbro The Game Show, Bingo, Deck parties and other events. Socialize with guests as needed, accepting requests when suitable. Work with Charters and Groups. Responsible for set-up, break-down and clean-up of equipment. Occasionally, assist with show watch and crowd control, as well as backstage support. Host weddings when needed. Demonstrate commitment to Carnival Service Values. Actively participate in assigned activities including, but not limited to trainings, drills, safety briefings, including "Port Manning", meetings and performances, as required. QUALIFICATIONS: Possess a high-energy/enthusiastic attitude and approach, as well as a fun and outgoing personality is key to this position. Applicable experience as an emcee or host for weddings, hotels, resorts, cruise ships, and similar venues is preferred. Basic DJ knowledge preferred. Have a detailed knowledge of all kinds of music, detailed knowledge of the latest hit songs, dance numbers, and popular trends in music and nightclubs. Ability to read the crowd and be able to play music appropriate to the demographics and have the ability to entertain in a "show" environment. Strong microphone skills. SUBMISSION REQUIREMENTS: Resume outlining previous employment, performing or related experience in PDF or Word Doc format. Links to demo reels that demonstrate skills as a DJ host including: Demonstration of microphone skills, on/off stage Demonstrate ability to provide high energy and fun entertainment Demonstrate stage personality Interaction with audience Past performances. If you do not have videos of past stage performances please create a video demonstrating the skills mentioned above. Promotional photo. PI Pandologic. Keywords: Host / Hostess, Location: Philadelphia, PA - 19019
Dec 15, 2019
Full time
Please read and acknowledge the information below regarding the position and audition process. Minimal age for this position is 18. We will add your email address to our newsletter subscriber list. You may unsubscribe at any time. OVERVIEW: As part of the Entertainment Staff the Host DJ acts as both an Activity Host and a DJ, responsible for engaging our guests and creating a fun and entertaining environment. The Host DJ reports to the Entertainment Director. The Pro DJ and Musical Director will also give direction. RESPONSIBILITIES: Your job responsibilities include, but are not limited to: Create an environment where guests will enjoy participating in scheduled events and parties including the night club offerings; setting up the energy for the Pro DJs. Engages guests with infinite amounts of energy. Host and participate in different events such as trivia, Hasbro The Game Show, Bingo, Deck parties and other events. Socialize with guests as needed, accepting requests when suitable. Work with Charters and Groups. Responsible for set-up, break-down and clean-up of equipment. Occasionally, assist with show watch and crowd control, as well as backstage support. Host weddings when needed. Demonstrate commitment to Carnival Service Values. Actively participate in assigned activities including, but not limited to trainings, drills, safety briefings, including "Port Manning", meetings and performances, as required. QUALIFICATIONS: Possess a high-energy/enthusiastic attitude and approach, as well as a fun and outgoing personality is key to this position. Applicable experience as an emcee or host for weddings, hotels, resorts, cruise ships, and similar venues is preferred. Basic DJ knowledge preferred. Have a detailed knowledge of all kinds of music, detailed knowledge of the latest hit songs, dance numbers, and popular trends in music and nightclubs. Ability to read the crowd and be able to play music appropriate to the demographics and have the ability to entertain in a "show" environment. Strong microphone skills. SUBMISSION REQUIREMENTS: Resume outlining previous employment, performing or related experience in PDF or Word Doc format. Links to demo reels that demonstrate skills as a DJ host including: Demonstration of microphone skills, on/off stage Demonstrate ability to provide high energy and fun entertainment Demonstrate stage personality Interaction with audience Past performances. If you do not have videos of past stage performances please create a video demonstrating the skills mentioned above. Promotional photo. PI Pandologic. Keywords: Host / Hostess, Location: Philadelphia, PA - 19019
Store Location US-OH-Milford Overview The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greet guests in a warm, hospitable manner and arrange seating in the most organized fashion. The Host/Hostess is always dressed properly and ready to seat guests at clean, properly prepared tables. A professional attitude and sincere hospitality toward all guests is required at all times. Responsibilities and essential job functions include but are not limited to the following: Performs guest service by greeting guests and seating all as promptly as possible Always greets guests in a warm, hospitable manner and arranges seating in the most organized fashion Ensures that all available tables are clean and properly prepared Exhibits professional, sincere hospitality toward all guests at all time. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift a maximum of 20 pounds overhead Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships
Dec 15, 2019
Full time
Store Location US-OH-Milford Overview The Host/Hostess performs guest service by greeting guests and seating all as promptly as possible. The Host/ Hostess always greet guests in a warm, hospitable manner and arrange seating in the most organized fashion. The Host/Hostess is always dressed properly and ready to seat guests at clean, properly prepared tables. A professional attitude and sincere hospitality toward all guests is required at all times. Responsibilities and essential job functions include but are not limited to the following: Performs guest service by greeting guests and seating all as promptly as possible Always greets guests in a warm, hospitable manner and arranges seating in the most organized fashion Ensures that all available tables are clean and properly prepared Exhibits professional, sincere hospitality toward all guests at all time. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards and cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos on face or throat. Available to perform many different tasks within the store during each shift Qualifications Read, write and comprehend the English language Stand for long periods of time Lift a maximum of 20 pounds overhead Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Dec 15, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos
Description We've got the industry talking so come talk to us! Team members can also find a place where you work with friends, connect with guests and feel great! BJ's Restaurants - "One of Hottest Restaurants in America" is riding a "red-hot year to long term success" Bj's Restaurants is a successful, popular, growing concept that has endless opportunity. NOW HIRING Host Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Prior experience preferred, but not necessary. The right candidates need to have outgoing welcoming personality. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Return to Search Apply Share Facebook Twitter LinkedIn Email Print
Dec 15, 2019
Full time
Description We've got the industry talking so come talk to us! Team members can also find a place where you work with friends, connect with guests and feel great! BJ's Restaurants - "One of Hottest Restaurants in America" is riding a "red-hot year to long term success" Bj's Restaurants is a successful, popular, growing concept that has endless opportunity. NOW HIRING Host Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements Prior experience preferred, but not necessary. The right candidates need to have outgoing welcoming personality. BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Return to Search Apply Share Facebook Twitter LinkedIn Email Print
Hosts/Hostesses - Start at $9 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Hosts / Hostesses It is your friendly demeanor our Guest sees first, make it a lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, or reception / reservation duties in which you will be expected to provide great customer service. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Dec 15, 2019
Full time
Hosts/Hostesses - Start at $9 per hour! Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Leaders! Hiring Immediately: Hosts / Hostesses It is your friendly demeanor our Guest sees first, make it a lasting impression! This restaurant Front of House job for Hospo / Hospitality Team Members will focus on Guest seating, greeting, or reception / reservation duties in which you will be expected to provide great customer service. RedRobin (RRGB) is a well-established, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurnat company. At Red Robin Gourmet Burgers and Brews you can grow your career with us! As a Team Member at Red Robin, you'll enjoy: Flexible Work Schedules A Great Place to Work and Make Friends Referral bonuses for bringing new members to our team 50% discount on Red Robin food and 25% for your family Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more! Fun and free events for our trainers Not required to purchase uniform - appropriate black shirt and dark jeans are all you need! Closed on Thanksgiving and Christmas! Our mission is clear: make it fresh. Make it fun. Make it memorable. And above all, make 'em smile! We're Now Hiring, become a part of our team today! Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Red Robin is an Equal Opportunity & E-Verify Employer
Job Number: 0034OW) Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. They are the first and last impression of Maggiano's to our Guests. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you… now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Primary Location :CA-Costa Mesa-South Coast Plaza-MGO Work Locations :South Coast Plaza-MGO3333 Bristol StCosta Mesa92
Dec 15, 2019
Full time
Job Number: 0034OW) Our Hosts are responsible for the initial greeting and seating of Guests, answering phones, taking reservations, maintaining an accurate wait when necessary and bidding farewell to all Guests. They are the first and last impression of Maggiano's to our Guests. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you… now! We're The Original Originator Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - Highly competitive earning opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Career Opportunities and Development, including the potential of Global Training roles Tuition assistance (based on length of service and number of hours worked per week) Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week) Rewards and recognition programs Discounts on items like mobile phones, travel, computers, and even autos! Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. So, whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy. Primary Location :CA-Costa Mesa-South Coast Plaza-MGO Work Locations :South Coast Plaza-MGO3333 Bristol StCosta Mesa92
Overview Performs routine dietary services to patient care areas according to established quality standards. Consistently utilizes a holistic approach considering physical, psychological, social, spiritual, educational, safety, and related criteria appropriate to age of the patients served in the assigned area. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment, and work area. Successful performance of this work will result in safe food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient, Food & Nutrition department and Nursing Services and attends to all patient food needs. Ability to communicate effectively with patients, families and all hospital staff. Responsibilities Communicates effectively with patients, guests, and hospital personnel. Explains Room Service Program to patients and families. Assists in meeting patients' dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients' requests, charting patient food, beverage and water intakes. Assist patients with opening containers and utensils on the tray and adjust tray stands. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately. Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries. Works as a team player and portrays a "can do" motivated attitude. Qualifications High School Diploma or GED equivalent, or currently enrolled in High School, prefer previous experience in customer service skills preferred but not required. Must have critical thinking skills to be able to make decisions independently. Must be able to read, write, speak, and understand fluent English, and perform basic math. Gold Level National Career Readiness Certification preferred. DMACC Workforce Training Academy Healthcare Support Certificate preferred. EOE M/F/V/D
Dec 15, 2019
Full time
Overview Performs routine dietary services to patient care areas according to established quality standards. Consistently utilizes a holistic approach considering physical, psychological, social, spiritual, educational, safety, and related criteria appropriate to age of the patients served in the assigned area. Serves, and stores food according to specified menu and dietary procedures. Performs proper cleaning and sanitation of foodservice equipment, and work area. Successful performance of this work will result in safe food to patients and guests of UPH-DM. Provides exemplary customer service skills. Must be able to deliver, set up and serve food to patients, visitors and staff on a limited time schedule. Perform specified cash handling duties. Acts as a liaison between the patient, Food & Nutrition department and Nursing Services and attends to all patient food needs. Ability to communicate effectively with patients, families and all hospital staff. Responsibilities Communicates effectively with patients, guests, and hospital personnel. Explains Room Service Program to patients and families. Assists in meeting patients' dietary needs by preparing them for each meal to include assisting with menus, passing and collection of meal trays, explanation of diets, distributing water and nourishments and responding to patients' requests, charting patient food, beverage and water intakes. Assist patients with opening containers and utensils on the tray and adjust tray stands. Demonstrates the knowledge that patient and workplace safety is a priority by preventing errors, accidents and infections and reporting potential or actual concerns immediately. Follows daily and weekly cleaning assignments and checks out with the supervisor prior to badging out. Cleans and maintains the kitchen pantries. Works as a team player and portrays a "can do" motivated attitude. Qualifications High School Diploma or GED equivalent, or currently enrolled in High School, prefer previous experience in customer service skills preferred but not required. Must have critical thinking skills to be able to make decisions independently. Must be able to read, write, speak, and understand fluent English, and perform basic math. Gold Level National Career Readiness Certification preferred. DMACC Workforce Training Academy Healthcare Support Certificate preferred. EOE M/F/V/D
Position Title: Host / Hostess Reports to: Manager on Duty Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Functions: Greets and seats guests Presents menus to guests Informs guests about special menu items Enhance the customer experience by treating guests in a friendly and professional manner Takes names on a waiting list Assign tables Run the floor plan board Takes guest information and quotes wait to guests accurately when tables are not immediately available. Keep an organized host area, clean and well stocked Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. If applicable, take fill and process to go orders Maintain restrooms throughout shift. Maintain entrance area clean and free of debris to include mopping Other duties as directed. Essential Physical Abilities: Ability to work standing up during entire shift Endure schedules of 35 to 40 hours per week Ability to bend, reach Reaches, bends and stoop frequently Carry up to 25 pounds. Carry 30 to 50 feet highchairs, up to 10 per shift Ability to verbally communicate with guests and phone callers Bilingual is a plus. Frequent washing of hands Work Environment: Interior restaurant and kitchen; exposure to temperature extremes, grease, food, noise, appliances, and cleaning agents Hazards include, but are not limited to, slipping, tripping, falling, cuts, scrapes, muscle strains and burns Skills: Excellent communication skills (verbally interacts with management, servers, team members and guests.) Must be able to read, write and determine wait time based on RSR procedures. Must visually scan restaurant for clean, unoccupied tables. Organizational skills. Multi-task oriented. Knowledge of workplace safety procedures 2 years of experience in a similar position
Dec 15, 2019
Full time
Position Title: Host / Hostess Reports to: Manager on Duty Position Summary: Welcome guests in a warm and friendly manner. Greet and seats guest. Present menus in a kindly, professional and quick manner. Essential Functions: Greets and seats guests Presents menus to guests Informs guests about special menu items Enhance the customer experience by treating guests in a friendly and professional manner Takes names on a waiting list Assign tables Run the floor plan board Takes guest information and quotes wait to guests accurately when tables are not immediately available. Keep an organized host area, clean and well stocked Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. If applicable, take fill and process to go orders Maintain restrooms throughout shift. Maintain entrance area clean and free of debris to include mopping Other duties as directed. Essential Physical Abilities: Ability to work standing up during entire shift Endure schedules of 35 to 40 hours per week Ability to bend, reach Reaches, bends and stoop frequently Carry up to 25 pounds. Carry 30 to 50 feet highchairs, up to 10 per shift Ability to verbally communicate with guests and phone callers Bilingual is a plus. Frequent washing of hands Work Environment: Interior restaurant and kitchen; exposure to temperature extremes, grease, food, noise, appliances, and cleaning agents Hazards include, but are not limited to, slipping, tripping, falling, cuts, scrapes, muscle strains and burns Skills: Excellent communication skills (verbally interacts with management, servers, team members and guests.) Must be able to read, write and determine wait time based on RSR procedures. Must visually scan restaurant for clean, unoccupied tables. Organizational skills. Multi-task oriented. Knowledge of workplace safety procedures 2 years of experience in a similar position
