Bentwater Yacht & Country Club
800 Bentwater Drive, Montgomery, TX, USA
Job Title: Host/Hostess
Job Type: Full-time and Part-Time
Pay Rate: $6.00 an hour plus allocation of 15% of tip pool to hours worked per bi-weekly period
Reports to: F&B Manager
Website: www.bentwater.com/careers
Job Overview:
The Host or Hostess reports to F&B Manager and is responsible for greeting and seating Members and guest in a prompt and courteous fashion. The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed.
Job Qualifications:
High school diploma or GED
Above 18 years of age.
Prior Restaurant experience preferred, but not required.
On the job training provided upon employment.
TABC (Texas Alcohol Beverage Commission) certification preferred
Reliable, willingness to learn – good attitude with people.Personable / outgoing, good with people.
Essential Job Functions:
Arrive at scheduled times, neat, alert, and in full uniform.
Wipes down menu’s to ensure clean presentation to Members and guests.
Utilizes the paper cutter safely to prepare menus for service.
Opens doors for all guests and greets according to BWYCC standards.
Obtains guests names to retrieve reservation.
Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
Assist wait or bus person as needed when busy
Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
Answer telephone as well as taking reservations and messages according to company standards and policies.
Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
Knowledgeable in Club practices such as table number and seat numbers to properly execute
Seats all arriving guests.
Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
Insure alcoholic beverages do not enter or leave your restaurant by Members
Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
Keep accurate records of guest checks, both issuing and receiving
Log complaints (suggestions) and report them to supervisor
Thanks Members and guests upon conclusion of the service as they leave the premises.
Additional duties as assigned by the F&B Manager.
Physical Requirements: While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, and use hands to handle items. Employee may occasionally lift and/or up to 50 pounds.
About us: HOUSTON’S PREMIER, GATED, WATERFRONT, GOLF COMMUNITY. Ideally located along 12.5 miles of Lake Conroe shoreline, our 1,400-acre master-planned community offers one of the most uniquely beautiful backdrops for living in the Houston area. Perfectly positioned between two breathtaking, protected natural environments – the 22,000-acre Lake Conroe and the 160,000-acre Sam Houston National Forest, Bentwater offers a lifestyle that is both relaxed and vibrant. Residents enjoy a resort style life and the convenience of every “creature comfort” just minutes from Bentwater’s 24-hour, manned entrance. Anchored by a stately Country Country that boasts 54-holes of championship golf, a 10,000 square foot Fitness Center, Day Spa, Racquet Club, Guest Villas, Yacht Club, Marina and the highly acclaimed, ultra private, all-green Grand Pines Golf Club. Residents and guests of Bentwater enjoy close proximately to world-class dining, shopping, entertainment, outdoor recreation, health care and one of the nation’s busiest international travel hubs, Bush Intercontinental Airport. Bentwater's uniquely beautiful natural surroundings and exquisite offering of amenities have also established it as Lake Conroe's premier, waterfront wedding & special event venue
Oct 24, 2019
Full time
Job Title: Host/Hostess
Job Type: Full-time and Part-Time
Pay Rate: $6.00 an hour plus allocation of 15% of tip pool to hours worked per bi-weekly period
Reports to: F&B Manager
Website: www.bentwater.com/careers
Job Overview:
The Host or Hostess reports to F&B Manager and is responsible for greeting and seating Members and guest in a prompt and courteous fashion. The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed.
Job Qualifications:
High school diploma or GED
Above 18 years of age.
Prior Restaurant experience preferred, but not required.
On the job training provided upon employment.
TABC (Texas Alcohol Beverage Commission) certification preferred
Reliable, willingness to learn – good attitude with people.Personable / outgoing, good with people.
Essential Job Functions:
Arrive at scheduled times, neat, alert, and in full uniform.
Wipes down menu’s to ensure clean presentation to Members and guests.
Utilizes the paper cutter safely to prepare menus for service.
Opens doors for all guests and greets according to BWYCC standards.
Obtains guests names to retrieve reservation.
Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
Assist wait or bus person as needed when busy
Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
Answer telephone as well as taking reservations and messages according to company standards and policies.
Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
Knowledgeable in Club practices such as table number and seat numbers to properly execute
Seats all arriving guests.
Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
Insure alcoholic beverages do not enter or leave your restaurant by Members
Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
Keep accurate records of guest checks, both issuing and receiving
Log complaints (suggestions) and report them to supervisor
Thanks Members and guests upon conclusion of the service as they leave the premises.
Additional duties as assigned by the F&B Manager.
Physical Requirements: While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, and use hands to handle items. Employee may occasionally lift and/or up to 50 pounds.
About us: HOUSTON’S PREMIER, GATED, WATERFRONT, GOLF COMMUNITY. Ideally located along 12.5 miles of Lake Conroe shoreline, our 1,400-acre master-planned community offers one of the most uniquely beautiful backdrops for living in the Houston area. Perfectly positioned between two breathtaking, protected natural environments – the 22,000-acre Lake Conroe and the 160,000-acre Sam Houston National Forest, Bentwater offers a lifestyle that is both relaxed and vibrant. Residents enjoy a resort style life and the convenience of every “creature comfort” just minutes from Bentwater’s 24-hour, manned entrance. Anchored by a stately Country Country that boasts 54-holes of championship golf, a 10,000 square foot Fitness Center, Day Spa, Racquet Club, Guest Villas, Yacht Club, Marina and the highly acclaimed, ultra private, all-green Grand Pines Golf Club. Residents and guests of Bentwater enjoy close proximately to world-class dining, shopping, entertainment, outdoor recreation, health care and one of the nation’s busiest international travel hubs, Bush Intercontinental Airport. Bentwater's uniquely beautiful natural surroundings and exquisite offering of amenities have also established it as Lake Conroe's premier, waterfront wedding & special event venue
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Responsible for greeting guests at the door in a friendly manner and escorting them to the appropriate table * Responsible for smooth running and overall flow of dining room service, such as readiness of waitperson, to take on as many parties as they can handle, in order to best serve all * Ensure all wait staff are available and willing to assist co-workers as needed, at all times * Continual checking of guest satisfaction * Answer phone and any other questions as they relate to menu, specials, dining and lounge hours, upcoming events in-house, as well as, on the rest of the mountain * Assist with other positions of wait staff and bus person as needed Skills: * Ability to understand and fulfill the Principles, Dream, Plan and Values of Okemo Mountain Resort * Ability to carry out company's expectations of guest service both internally and externally * Ability to work in fast paced environment, in close proximity to team members * Guest service oriented and possession of strong organizational, mathematical and interpersonal skills, communication, both verbal; including phone skills and written, general mechanical skills and computer literacy * Good judgment skills as they relate to Vermont Liquor Laws, as well as, serving the public in a courteous manner Physical Demands: * Ability to stand, climb and bend for extended periods of time, as well as, some overhead reaching * Ability to lift 50 pounds (medium lifting) At Okemo, we've got 2,200 vertical feet of positive outlook and it shows. Culture is what we teach. And service with a smile is the linchpin of our philosophy. Every interaction with our guests-on and off the mountain, at the golf courses, Adventure Zone and at the Evolution Bike Park, is an opportunity to turn a skier, rider, golfer, or recreational enthusiast into a lifelong member of our family. Our employees reflect this attitude by having fun doing what they do best: creating a memorable recreational experience! Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176209
Nov 22, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: * Responsible for greeting guests at the door in a friendly manner and escorting them to the appropriate table * Responsible for smooth running and overall flow of dining room service, such as readiness of waitperson, to take on as many parties as they can handle, in order to best serve all * Ensure all wait staff are available and willing to assist co-workers as needed, at all times * Continual checking of guest satisfaction * Answer phone and any other questions as they relate to menu, specials, dining and lounge hours, upcoming events in-house, as well as, on the rest of the mountain * Assist with other positions of wait staff and bus person as needed Skills: * Ability to understand and fulfill the Principles, Dream, Plan and Values of Okemo Mountain Resort * Ability to carry out company's expectations of guest service both internally and externally * Ability to work in fast paced environment, in close proximity to team members * Guest service oriented and possession of strong organizational, mathematical and interpersonal skills, communication, both verbal; including phone skills and written, general mechanical skills and computer literacy * Good judgment skills as they relate to Vermont Liquor Laws, as well as, serving the public in a courteous manner Physical Demands: * Ability to stand, climb and bend for extended periods of time, as well as, some overhead reaching * Ability to lift 50 pounds (medium lifting) At Okemo, we've got 2,200 vertical feet of positive outlook and it shows. Culture is what we teach. And service with a smile is the linchpin of our philosophy. Every interaction with our guests-on and off the mountain, at the golf courses, Adventure Zone and at the Evolution Bike Park, is an opportunity to turn a skier, rider, golfer, or recreational enthusiast into a lifelong member of our family. Our employees reflect this attitude by having fun doing what they do best: creating a memorable recreational experience! Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 176209
T.G.I. Friday's Midway Airport is hiring for Part-Time Hosts! Job Summary Smiles come easily to you. And as the first point of guest contact in the restaurant, you appreciate that your actions make a difference. From promptly seating that road-weary guest to elevating that special evening at the first welcome, you love making a difference! As Host, you will Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus. Take reservations by phone and in person, providing helpful, accurate responses to inquiries. Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained. Tidy the service podium, keeping it organized, and maintain a supply inventory. Fundamentals Clear, effective written and verbal English communication skills are required. One year cash handling experience and the ability to accurately handle cash, credit, or room charges according to Interstate policies, procedures and guidelines, also is preferred. This role requires continuous motion and the ability to lift up to 30 pounds, clearing tables, buffets, and pulling tables. This position requires the completion of an online Guest Service assessment. Shortly after submitting your application you will receive an email with a link to the online assessment. Your application will not be considered further until you have also finished and submitted the assessment. The assessment will take about 25 minutes and we recommend you dedicate time without distractions or interruptions to complete it. Please complete the assessment as quickly as your schedule allows. If you have already completed a Guest Service assessment within the last 90 days you will not be required to complete one again. Location: Bedford Park, Illinois Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: anfitrión, auxiliar de comedor, banquet server, camarero, dining room attendant, maitre d, mesero, server camarero, servidor, servidor de banquetes
Nov 22, 2019
Full time
T.G.I. Friday's Midway Airport is hiring for Part-Time Hosts! Job Summary Smiles come easily to you. And as the first point of guest contact in the restaurant, you appreciate that your actions make a difference. From promptly seating that road-weary guest to elevating that special evening at the first welcome, you love making a difference! As Host, you will Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus. Take reservations by phone and in person, providing helpful, accurate responses to inquiries. Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained. Tidy the service podium, keeping it organized, and maintain a supply inventory. Fundamentals Clear, effective written and verbal English communication skills are required. One year cash handling experience and the ability to accurately handle cash, credit, or room charges according to Interstate policies, procedures and guidelines, also is preferred. This role requires continuous motion and the ability to lift up to 30 pounds, clearing tables, buffets, and pulling tables. This position requires the completion of an online Guest Service assessment. Shortly after submitting your application you will receive an email with a link to the online assessment. Your application will not be considered further until you have also finished and submitted the assessment. The assessment will take about 25 minutes and we recommend you dedicate time without distractions or interruptions to complete it. Please complete the assessment as quickly as your schedule allows. If you have already completed a Guest Service assessment within the last 90 days you will not be required to complete one again. Location: Bedford Park, Illinois Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement. If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) ###-#### or email with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply. Associated topics: anfitrión, auxiliar de comedor, banquet server, camarero, dining room attendant, maitre d, mesero, server camarero, servidor, servidor de banquetes
Seeking friendly and professional individuals for LUNCH host positions, Monday through Friday 11am-2pm, $15 hourly wage PLUS TIPS .The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor.Responsibilities include:Greeting and thanking all guestsPlanning and executing the seating in a rotation manner to better serve our dining guests Answering the phones and providing information about the restaurantClearly and concisely communicating to both guests and employeesInterested applicants please stop by in person or submit your resume to Madera: 1544 redwood Highway Corte Madera CA
Nov 22, 2019
Full time
Seeking friendly and professional individuals for LUNCH host positions, Monday through Friday 11am-2pm, $15 hourly wage PLUS TIPS .The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor.Responsibilities include:Greeting and thanking all guestsPlanning and executing the seating in a rotation manner to better serve our dining guests Answering the phones and providing information about the restaurantClearly and concisely communicating to both guests and employeesInterested applicants please stop by in person or submit your resume to Madera: 1544 redwood Highway Corte Madera CA
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrina, banquet server, hostess, restaurant server, server, servidor, steward, waiter, wine, wine steward
Nov 22, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrina, banquet server, hostess, restaurant server, server, servidor, steward, waiter, wine, wine steward
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrina, anfitrinas, camarero, food and beverage server, host, mesero, restaurant server, servidor de banquetes, steward, wait staff
Nov 22, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrina, anfitrinas, camarero, food and beverage server, host, mesero, restaurant server, servidor de banquetes, steward, wait staff
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrina, anfitrin, banquet server, dining room captain, food and beverage server, server, servidor, servidor de banquetes, steward, wine
Nov 22, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrina, anfitrin, banquet server, dining room captain, food and beverage server, server, servidor, servidor de banquetes, steward, wine
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: camarera, camarero, dining room attendant, dining room captain, maitre d, mesero, server, server camarero, waiter, wine
Nov 22, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: camarera, camarero, dining room attendant, dining room captain, maitre d, mesero, server, server camarero, waiter, wine
Job Title : Host - Hostess FLSA : Non-Exempt Department: Market Grille Revision Date : 03/2016 General Function Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of Market Grille personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Reporting Relations Accountable and Reports to: Restaurant Manager; Assistant Restaurant Manager Direct Reports: None Primary Duties and Responsibilities Make sure all menus are wiped down, free of spots or stains, and complete Make sure entry doors are clean, free of debris and inviting Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand) Greets guests, escorts them to their table, present and answer questions about menu items, making recommendations upon request Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats Make sure the server is aware they have been seated Speak with patrons to ensure satisfaction with food and service, respond to complaints, or to make conversation May prepare beverages and expedite food orders Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations Say good-bye to all of the guests. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. You should check with every guest and if there was any kind of problem quickly get a manager Clean tables or counters after patrons have finished dining May total receipts, at end of shift, to verify sales and clear cash register May schedule work hours and keep time records of dining room workers May assist in planning menus Maintains strict adherence to department and company guidelines related to personal hygiene and dress Adheres to company policies and individual store guidelines Reports to work when scheduled and on time Secondary Duties and Responsibilities Orders product and supplies as necessary Assists in other areas of store as needed Performs other job related duties and special projects as required Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables Ability to do simple addition and subtraction; copying figures, counting and recording Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Education and Experience No education requirement. 0 - 2 years of related work experience Physical Requirements Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, prolonged standing and walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions The duties for this position are normally conducted in a store/restaurant environment. This is a fast paced atmosphere which requires significant contact and communication with others, with great attention to customer service. Equipment Used to Perform Job Standard tools and equipment used in a serving environment including Bar code reader, cash register, Multi-line telephone systems, Touch Screen monitors, carving knives, credit card processing machines, paging equipment, Point of Sale printers, terminals and workstations. Contacts Has constant contact with the general public and customers
Nov 22, 2019
Full time
Job Title : Host - Hostess FLSA : Non-Exempt Department: Market Grille Revision Date : 03/2016 General Function Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of Market Grille personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Reporting Relations Accountable and Reports to: Restaurant Manager; Assistant Restaurant Manager Direct Reports: None Primary Duties and Responsibilities Make sure all menus are wiped down, free of spots or stains, and complete Make sure entry doors are clean, free of debris and inviting Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand) Greets guests, escorts them to their table, present and answer questions about menu items, making recommendations upon request Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats Make sure the server is aware they have been seated Speak with patrons to ensure satisfaction with food and service, respond to complaints, or to make conversation May prepare beverages and expedite food orders Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations Say good-bye to all of the guests. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. You should check with every guest and if there was any kind of problem quickly get a manager Clean tables or counters after patrons have finished dining May total receipts, at end of shift, to verify sales and clear cash register May schedule work hours and keep time records of dining room workers May assist in planning menus Maintains strict adherence to department and company guidelines related to personal hygiene and dress Adheres to company policies and individual store guidelines Reports to work when scheduled and on time Secondary Duties and Responsibilities Orders product and supplies as necessary Assists in other areas of store as needed Performs other job related duties and special projects as required Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables Ability to do simple addition and subtraction; copying figures, counting and recording Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Education and Experience No education requirement. 0 - 2 years of related work experience Physical Requirements Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, prolonged standing and walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions The duties for this position are normally conducted in a store/restaurant environment. This is a fast paced atmosphere which requires significant contact and communication with others, with great attention to customer service. Equipment Used to Perform Job Standard tools and equipment used in a serving environment including Bar code reader, cash register, Multi-line telephone systems, Touch Screen monitors, carving knives, credit card processing machines, paging equipment, Point of Sale printers, terminals and workstations. Contacts Has constant contact with the general public and customers
Volterra is looking for an experienced Host to join our team in Kirkland. Volterra is an internationally acclaimed restaurant and features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Candidates must be reliable, professional and have a passion for service and positive attitude. The successful candidate will understand that making a good first impression is essential. Professional appearance and demeanor is a must. Experience with OpenTable is preferred along with previous restaurant experience . Only serious applicants with immediate availability apply. No phone calls please. Please email resume to:
Nov 22, 2019
Full time
Volterra is looking for an experienced Host to join our team in Kirkland. Volterra is an internationally acclaimed restaurant and features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Candidates must be reliable, professional and have a passion for service and positive attitude. The successful candidate will understand that making a good first impression is essential. Professional appearance and demeanor is a must. Experience with OpenTable is preferred along with previous restaurant experience . Only serious applicants with immediate availability apply. No phone calls please. Please email resume to:
Bobby Stuckey and Lachlan Mackinnon-Patterson the team behind Boulders Frasca Food and Wine and Tavernetta have brought their award-winning ways to theirnewest restaurant: Sunday Vinyl. This wine bar will celebrate the culture of both wine and music with a loud, distinctive personality; while still exhibiting FFW Inc. core values and hospitality.Inspired by Europes vibrant wine bar culture and Stuckeys tradition ofdrinking great wines andlistening to an eclectic soundtrack ofvinyl albums onSunday, his day off,SundayVinylwill be located directlyacross the platform from Tavernettaadjacent to Denvers Union Station.SundayVinylwill offer a large by-the-glass wine program, a streamlined menu of European classics, and a boisterousvinyl-only playlist.Frasca Food and Wine Inc. is an equal opportunity employer. We offer benefits such as the ability to opt into insurance plans after 60 days, employee 401(k) and other perks!Core CharacteristicsSmart - Happy - Presentable - Hospitable - Conscientious - Ambitious - Confidence - HumilityWe believe that certain innate characteristics must be present in people for them to be a top performer and future leaders. Our goal is to assess and determine if each applicant possesses these qualities. We can teach anyone the needed skills to become a top performer but they cannot be taught the 8 Characteristics.Career minded people also preferred. Applicants must have a disciplined work ethic and strive for excellence. Please send resume in pdf or word format. Serious inquiries only please.
Nov 22, 2019
Full time
Bobby Stuckey and Lachlan Mackinnon-Patterson the team behind Boulders Frasca Food and Wine and Tavernetta have brought their award-winning ways to theirnewest restaurant: Sunday Vinyl. This wine bar will celebrate the culture of both wine and music with a loud, distinctive personality; while still exhibiting FFW Inc. core values and hospitality.Inspired by Europes vibrant wine bar culture and Stuckeys tradition ofdrinking great wines andlistening to an eclectic soundtrack ofvinyl albums onSunday, his day off,SundayVinylwill be located directlyacross the platform from Tavernettaadjacent to Denvers Union Station.SundayVinylwill offer a large by-the-glass wine program, a streamlined menu of European classics, and a boisterousvinyl-only playlist.Frasca Food and Wine Inc. is an equal opportunity employer. We offer benefits such as the ability to opt into insurance plans after 60 days, employee 401(k) and other perks!Core CharacteristicsSmart - Happy - Presentable - Hospitable - Conscientious - Ambitious - Confidence - HumilityWe believe that certain innate characteristics must be present in people for them to be a top performer and future leaders. Our goal is to assess and determine if each applicant possesses these qualities. We can teach anyone the needed skills to become a top performer but they cannot be taught the 8 Characteristics.Career minded people also preferred. Applicants must have a disciplined work ethic and strive for excellence. Please send resume in pdf or word format. Serious inquiries only please.
Vail Resorts Management Company
Park City, UT, USA
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host is responsible for warmly greeting and welcoming all guests. Hosts are the first experience for our guests and it must be a positive one. The host responsibilities include, but are not limited to: * Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments * Assists managers in controlling the seating's from the sleighs to the table, allowing for guests to be spread out amongst servers. * Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room with all aspects of the dining experience. * Understanding the dynamics of dinner and lunch operations is essential for the host * Other duties as assigned Qualifications: * Previous restaurant experience or customer service - preferred * High School diploma or equivalent - required * Proven ability to work well with others and guests - required * Must be fluent in English - required * Must be available to work days, nights, weekends and holidays - required * Resume - Preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178012
Nov 22, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The host is responsible for warmly greeting and welcoming all guests. Hosts are the first experience for our guests and it must be a positive one. The host responsibilities include, but are not limited to: * Work within OpenTable computer reservations management system to check in guests, make reservations, and manage table assignments * Assists managers in controlling the seating's from the sleighs to the table, allowing for guests to be spread out amongst servers. * Must answer phones, check and relay messages to managers, maintain tidiness of restrooms and assist bussers and servers in the dining room with all aspects of the dining experience. * Understanding the dynamics of dinner and lunch operations is essential for the host * Other duties as assigned Qualifications: * Previous restaurant experience or customer service - preferred * High School diploma or equivalent - required * Proven ability to work well with others and guests - required * Must be fluent in English - required * Must be available to work days, nights, weekends and holidays - required * Resume - Preferred Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178012
Vail Resorts Management Company
Park City, UT, USA
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Hosts and Hostesses are responsible for greeting all guests as they enter the restaurant, and seating them promptly or providing an accurate wait time. Work in conjuction with servers and the kitchen staff to alert them of guest arrivals or upcoming reservations, and to relay any changes or delays to the appropriate guests. Join our team at the DoubleTree, and enjoy the perks of being an employee of both Vail Resorts and Hilton Hotels! This includes a Free Epic Pass for yourself & your dependents, Hilton Hotels discounts around the world, restaurant and retail/rental discounts, free leadership classes, career growth opportunities within both companies, and so much more! Responsibilities Include, but are not limited to: * Ensure that all guests have the highest quality food and beverage experience possible by providing exceptional hosting skills. * Manage and confirm reservations over the phone, take reservations from walk-ins. * Bring beverages to guests as needed. * Monitor the flow/pace of the dining room. * Take room service orders and ensure orders are recieved. * Support servers/server attendants when necessary. * Acknowledge departing guests with a kind remark. * Assist the DoubleTree Food & Beverage Team in creating a profitable department that is environmentally responsible. Qualifications: * Must be able to communicate effectively in English both written and verbal - required. * Must be able to stand for 4-5 hours at a time - required. * Must be willing to work early mornings, weekends, and holiday - required. * Ability to multitask in a fast paced environment - required. * Previous Host / Hostess experience - preferred. * Familiarity with Aloha POS system - preferred. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178195
Nov 22, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Hosts and Hostesses are responsible for greeting all guests as they enter the restaurant, and seating them promptly or providing an accurate wait time. Work in conjuction with servers and the kitchen staff to alert them of guest arrivals or upcoming reservations, and to relay any changes or delays to the appropriate guests. Join our team at the DoubleTree, and enjoy the perks of being an employee of both Vail Resorts and Hilton Hotels! This includes a Free Epic Pass for yourself & your dependents, Hilton Hotels discounts around the world, restaurant and retail/rental discounts, free leadership classes, career growth opportunities within both companies, and so much more! Responsibilities Include, but are not limited to: * Ensure that all guests have the highest quality food and beverage experience possible by providing exceptional hosting skills. * Manage and confirm reservations over the phone, take reservations from walk-ins. * Bring beverages to guests as needed. * Monitor the flow/pace of the dining room. * Take room service orders and ensure orders are recieved. * Support servers/server attendants when necessary. * Acknowledge departing guests with a kind remark. * Assist the DoubleTree Food & Beverage Team in creating a profitable department that is environmentally responsible. Qualifications: * Must be able to communicate effectively in English both written and verbal - required. * Must be able to stand for 4-5 hours at a time - required. * Must be willing to work early mornings, weekends, and holiday - required. * Ability to multitask in a fast paced environment - required. * Previous Host / Hostess experience - preferred. * Familiarity with Aloha POS system - preferred. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178195
JOB DESCRIPTION A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a "Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Nov 22, 2019
Full time
JOB DESCRIPTION A Host/Hostess at Denny's plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home - every time! The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny's Host or Hostess has a "Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as: Suggesting new menu items from our limited time offerings. Receiving payment and making correct change. Assisting with beverages like bold, signature or flavored coffees. Cleaning, completing side work, and organizing supplies as needed. Willingly assisting other team members without being asked. Providing total guest satisfaction. Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus. Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately. Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day. Keeps hostess area stocked and clean, e.g., to-go items and bakery products. Handles incoming telephone calls immediately, and takes to go orders as appropriate. Maintains proper supply of clean menus. Periodically supplies customers with initial beverage suggestions and provides beverage order and refills. Assists service personnel in clearing and setting tables. Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received. Assists other service personnel as needed. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 2975 Preyde Blvd City Lansing State Michigan ZipCode 48912 Auto req ID 22568BR
Nov 21, 2019
Full time
Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 2975 Preyde Blvd City Lansing State Michigan ZipCode 48912 Auto req ID 22568BR
JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Host/Hostess, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home. Responsibilities include: Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience. Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests. Completing side work, clean and assist other team members as needed. Additional Information This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Nov 21, 2019
Full time
JOB DESCRIPTION This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Host/Hostess, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home. Responsibilities include: Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience. Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests. Completing side work, clean and assist other team members as needed. Additional Information This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: camarero, dining room attendant, dining room captain, maitre d, mesera, server, servidor de banquetes, tasting, waiter, wine
Nov 21, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: camarero, dining room attendant, dining room captain, maitre d, mesera, server, servidor de banquetes, tasting, waiter, wine
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrines, banquet server, camarera, camarero, dining room captain, mesero, server camarero, servidor, tasting, wine steward
Nov 21, 2019
Full time
We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance:Weekly payCompetitive payFlexible schedulesOngoing trainingMeal discounts$1 Unlimited Soup, Salad & Breadsticks while workingDiscounts on cellphones, travel, electronics & much more!Anniversary payMedical/dental insurance401(k) savings planManagement career advancement opportunitiesHigh performing management teams and a select number of team members have the opportunity to win a trip to Italy.And much more!We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitrines, banquet server, camarera, camarero, dining room captain, mesero, server camarero, servidor, tasting, wine steward
We are seeking eager and friendly individuals to Join our Team! We are looking for servers, hosts, barista, runners and bussers. About us, we are a very work culture forward restaurant group that has great opportunity for advancement. We believe that everyone should leave happier than they first entered the restaurant, and that goes the same for our staff as well. The ideal candidate: Passionate for quality food, coffee, and hospitality - willingness to learn, we are happy to train you! Be available to work a minimum of 4 shifts per week. Work well in a team environment, adaptable, moves with urgency. Full and part-time positions are available. Must work weekends If you are interested in applying, we welcome you to come by the restaurant and ask for the General Manager The Village Bakery is located at 3052 Woodside Rd, Woodside, CA 94062. There are great opportunities to pick up extra shifts or to be crossed trained with other roles as well. We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, The Village Pub in Woodside and Spruce in San Francisco; also, The Saratoga in San Francisco, Mayfield Bakery & Cafe in Palo Alto; Selby's in Atherton and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we have a coffee roasting company, RoastCo; private farm, SMIP Ranch. We invite you to join us in the cafe for breakfast, lunch, dinner, or weekend brunch. Seating in the dining room, at the bar, or in the garden patio is available. We welcome walk-in and reservations. If you're in a rush and need something super-fast, or if you're looking for something a little more casual, the bakery offers a bunch of grab-and-go selections. Pastries, coffee drinks, fresh-pressed juices, sandwiches, and salads are always a great idea for someone on-the-go
Nov 21, 2019
Full time
We are seeking eager and friendly individuals to Join our Team! We are looking for servers, hosts, barista, runners and bussers. About us, we are a very work culture forward restaurant group that has great opportunity for advancement. We believe that everyone should leave happier than they first entered the restaurant, and that goes the same for our staff as well. The ideal candidate: Passionate for quality food, coffee, and hospitality - willingness to learn, we are happy to train you! Be available to work a minimum of 4 shifts per week. Work well in a team environment, adaptable, moves with urgency. Full and part-time positions are available. Must work weekends If you are interested in applying, we welcome you to come by the restaurant and ask for the General Manager The Village Bakery is located at 3052 Woodside Rd, Woodside, CA 94062. There are great opportunities to pick up extra shifts or to be crossed trained with other roles as well. We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees two Michelin-starred restaurants, The Village Pub in Woodside and Spruce in San Francisco; also, The Saratoga in San Francisco, Mayfield Bakery & Cafe in Palo Alto; Selby's in Atherton and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we have a coffee roasting company, RoastCo; private farm, SMIP Ranch. We invite you to join us in the cafe for breakfast, lunch, dinner, or weekend brunch. Seating in the dining room, at the bar, or in the garden patio is available. We welcome walk-in and reservations. If you're in a rush and need something super-fast, or if you're looking for something a little more casual, the bakery offers a bunch of grab-and-go selections. Pastries, coffee drinks, fresh-pressed juices, sandwiches, and salads are always a great idea for someone on-the-go
Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets Guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
Nov 21, 2019
Full time
Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets Guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes
