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Barcha is looking to hire our New Host/Hostess for Lunch. This position requires for you to work Monday thru Friday from 10am to 3.30pm as needed You need to have the following experience to apply: 3 to 5 year experience as Host in similar high volume establishments Proficient with Opentable and POS system Able to receive positively constructive criticism Punctual and professionally dressed is required Positive attitude and always looking for solution to a problem. Calm and composed during rush time Outgoing and great communicator Proficient at Tetris game like. If you looking for a long term position in a great restaurant, with an amazing team we want to meet you but you need to want to be working with us to be happy! it goes both ways!! Be ready to interview and start immediately. Send you resume and why you want to work at Barcha, if you dont we will not bother to respond. Modern spot with an old-world atmosphere & a Mediterranean menu, plus happy hours & outdoor seating. KAIS BOUZIDI | PROPRIETOR Born and raised in Paris, France, Kais Bouzidi grew up in a family of restaurateurs and began his career in the restaurant industry at the age of 14. After spending his formative years learning the inner workings of the family business from his father, Bouzidi moved from Paris to San Francisco at the age of 21. Bouzidi's drive and ambition allowed him to realize the possibility of running his own restaurant in 2006 - he studied the San Francisco market, the location and the local food culture extensively, building the concept of what would ultimately become Sens Restaurant in October of 2007. Having traveled throughout Southern Europe and Northern Africa, Bouzidi was inspired by the flavors and cultures of Mediterranean countries and cuisines. Born to a French mother and Tunisian father, Bouzidi brings the same blending of cultural influences to the menu and ambiance at Sens. With its wildly popular happy hour, seasonal Mediterranean fare, and gorgeous patio spaces with breathtaking views, Bouzidi has successfully established Sens as a dining destination on the Embarcadero. Looking to establish a second location with a similar atmosphere and menu, but with a modern twist, Bouzidi has successfully launched his newest restaurant concept, Barcha, in the 425 Market Street Building and located at 28 Freemont. Having the perfect location to satisfy corporate clientele as well as locals and tourists alike, this Mediterranean bistro with Parisian influences offers delicious fair and a chic, yet welcoming "smart casual" ambiance. MICHEL ADAMS | EXECUTIVE CHEF With over 20 years of culinary experience, Executive Chef Michel Adams is well versed in a wide variety of cuisines with special emphasis on French, Italian, and Mediterranean dishes. Since he began at Sens in 2011, he has been responsible for the transformation and reinvigoration of the menu, contributing to the success of this favorite Embarcadero establishment. His formative years in the culinary realm began as a pastry chef, where his experience led him to partner a French Brasserie in Berkeley, and then working at number of influential dining destinations throughout the Bay Area. His strengths include using unique and rare spice combinations to create dishes that are delicate, yet rich in flavor, making him a valuable asset to the Sens and Barcha teams. Adams serves in the Executive Chef role at both the Embarcadero's Sens Restaurant and the team's newest venture, Barcha in the 425 Market Street Building and at 28 Freemont, offering fresh, satisfying Mediterranean dishes for lunch, happy hour, and dinner. PETER STEINER | BEVERAGE DIRECTOR With ample experience as a sommelier and wine buyer with European restaurant and formal wine education background, Beverage Director Peter Steiner brings a wide range of knowledge, specifically with culinary-minded selections of wines and spirits. His impressive resume showcases experience from domineering dining locations such as Chez Panisse, Masque Ristorante, Contronelle, and Rivoli Restaurant & Trattoria Corso in the Bay Area. With a Diploma of the Wine & Spirit Education Trust in Austria, Steiner contributes his extensive food and wine knowledge in his role as Beverage Director at Sens Restaurant and newly opened Barcha. Steiner offers a unique combination of creativity, knowledge and passion combined with the skills to apply his experience to a wide range of restaurant backgrounds and is appreciated for his varied knowledge at both locations.

Job Description: Mitie was founded in 1987, Mitie is the UK's leading facilities management and professional services company, looking after a large, diverse, blue-chip customer base, from banks and retailers, to hospitals, schools and government offices. Mitie has over 53,000 people, 100+ office locations, and thousands of customers across the country, there's no limit to what you can achieve if you work for us. Based: To provide an instantly recognisable City Host service by patrolling the BID area daily and in accordance with prescribed patrol techniques. To improve the visitor experience and manage security & footfall with the aim of making the city centre a place people enjoy visiting, thus increasing revenue to BID members. To visit BID business members on a daily basis, whilst also providing a high-quality visitor support service. In addition, the City Host will be expected to provide basic First Aid and support all security provision including the use of the City Centre Beat radio & associated systems, assistance with missing & vulnerable persons and other services as dictated by operational matters arising. Rate: Employment Type: Provide a presentable and highly visible meet & greet information service to visitors to the city centre Maintain a professional, friendly and helpful service at all times Role: Attend regular team meetings and business crime reduction meetings Patrol on foot in accordance with a zoned patrol system Work with Police, CCTV and other partners to assist in the reduction of stock loss and antisocial behaviour Respond to calls for assistance from BID businesses where possible Hours per week: Assist in the completion of recording and reporting offences Promote membership of the City Centre Crime reduction partnership Provide events, festival and other BID support, which may require changes to standard rotas Closing Date: Essential Experience Be a forward-thinking person with a positive attitude who is willing to go the extra mile, demonstrating the highest levels of customer service at all times Capable of foot patrols around Bradford City Centre, for the majority of an 8-hour shift Confident in verbal and written communication Happy to give support, guidance and advice to Members of the Public if required SIA door supervisor licence or above Desirable Experience Experience of using 2-way radios for communications with control room Knowledgeable of Bradford City Centre (roads, shops, landmarks etc.) Customer service experience Current First Aid certificate

Job Overview Do you delight in making lasting impressions? Join the Red Lobster family as a Host/Hostess where your goal is to make the beginning and end of each guest's dining experience nothing less than extraordinary. Responsibilities will include greeting our guests with friendly conversation, and using a seating chart to seat appropriately. To help our guests "sea" food differently, you should know the current "Ultimate Event" and popular menu items. Our restaurant gets busy, which means our host/hostess will need to monitor a waiting list, manage a floor chart with available tables, and be able to communicate with guests who are waiting. Additionally, the menus, waiting room, and restrooms should be maintained. As a member of an energetic team, the host/hostess may also need to answer the phones and fill to-go orders when needed. What You Need to Succeed •Skills to Make the Grade - Must be able to organize, plan ahead, and engage in conversation with our guests •Job Qualifications - Must be at least 16 years of age •Perform the Physical Demands - Remain on your feet for several hours at a time, lift up to 20 pounds, bend, kneel, stoop, and sweep frequently BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

We're All Family Here! At Olive Garden, family is not just something. Family is everything. Host Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! We know a warm smile and friendly conversation go a long way in making someone feel welcomed. Host team members create the guests' first and lasting impression. Our host team members are responsible for creating a warm and friendly environment for our guests' dining experience. Our hosts thrive on making loyal guests by taking them to their seats and presenting them with clean menus in a quick, courteous and professional manner, and sending them off with a warm and genuine goodbye. We'd love to welcome you home! #JoinOurFamily today! Associated topics: anfitri?n, anfitri?nes, banquet server, camarero, hostess, restaurant server, server camarero, servidor de banquetes, wine, wine steward Associated topics: anfitri?n, anfitri?nes, banquet server, camarero, hostess, restaurant server, server camarero, servidor de banquetes, wine, wine steward

Host - Castle Rock Chili's( Job Number: 003DJW) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili’s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.

Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment

Opening Soon at Butler Town Center Apply today - Interviews begin soon! Who We Are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who You Are The life of the party - you greet everyone with a big smile Someone with guest service experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a host, you will: Greet all of our guests and let them know the wait times Escort guests to their tables when they're ready Stand for extended periods of time and lift up to 35 lbs. Location Butler Town Center 2851 SW 35th Dr. Ste. 70 Gainesville, FL 32608 US

Position Responsibilities: Ensures the timely and efficient seating of the Restaurant by: Completing the opening checklist and that the restaurant is prepared for service. Alert guests to food and beverage specials. Warmly and graciously greet all guests upon arrival. Answer incoming phone calls to the Restaurant. Accurately record reservations in Open Table. Assist with set up and break down of the Grab and Go, Juice station and/ or other needs of restaurant or bar. When immediate seating is limited, record guest names and number of people in party in order to create a wait list. Provide guests with estimated wait time. Accommodate special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Set table for appropriate amount of people in party, Inspect table for proper presentation and completeness. Relay messages to bussers/servers/management as needed. Thank guests as they leave and invite them to return. Assist with clearing tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. Assist server as needed with food delivery, especially with large parties and during peak periods. Sincerely thank guests as they depart. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Assist with the successful operation of the Business Class Lounge by: Completing the opening checklist and that the restaurant and/or Business Class Lounge is prepared for service. Alert guests to food and beverage specials. Warmly and graciously greet all guests upon arrival. Answer incoming phone calls to the Business Class Lounge. Responsible for the set up and breakdown of all Business Class Lounge food and beverage presentation. Alert the kitchen if food/beverage needs to be replenished and promptly refill food/beverage items. Washes dishes in the absence of the dishwasher and/or as directed by the servers and manager. Complete food and beverage requisition for the next day's delivery. Restock, refill, clear counters and tables, and vacuum lounge at the end of every shift. Abide by legal standards and TIPS alcohol training guidelines for alcohol service to guests. Works as a Team member to maintain pleasant work environment: Follows the Carlson Attendance Policy. Reports to work dressed according to Carlson Grooming Standards. Maintain a positive inter-departmental relationship through the hotel and with outside vendors. Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations: Gives personal attention, takes personal responsibility and uses teamwork when providing guest service. Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems. Provides Yes I Can! genuine hospitality and teamwork on an ongoing basis. Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction. Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests. Position Requirements: REQUIREMENTS: Experience in similar position within an upscale restaurant environment is preferred; Experience with a Point of Sales system and Open Table is preferred; Excellent attention to detail; Must possess the ability to handle multiple tasks; Excellent communication and interpersonal skills; Must possess a team spirited attitude and a willingness to help; Ability to effectively communicate with department managers, team members and guests; Ability to retain and give general hotel information. PHYSICAL DEMANDS: Ability to lift, carry, and push up to 25 pounds; Ability to stand and walk for long periods of time; Ability to hear with 100% accuracy with correction; Ability to stand and exert well paced mobility for an eight (8) hour shift.

Responsibilities Make sure all menus are wiped down, free of spots or stains and complete Make sure entry and doors are clean, free of debris and inviting Check with Manager to assure there are no large parties or private parties you need to know about Review seating chart and organize reservations (planning is everything when running an effective host stand) Ensure dining room is set to restaurant standards Check with the kitchen and service staff to ensure they are ready to accept Guests Answer phones and assist callers with reservations and any other requested information. Greet and acknowledge every Guest with a friendly smile, escort them to their table and present menus Communicate with servers when Guests have been seated in their station Make sure server is aware they have been sat Manage restaurant waiting list to accurately set Guest expectations while maintain an even flow across server stations Say good-bye to all Guests. Check to make sure everything was wonderful. If there was any kind of problem quickly get a Manager The host or hostess is the first impression the Guest receives when they come to our restaurant, and they are also the last. We want it to be a memorable impression. Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Skills Open Table knowledge an advantage Able to lift 15-30 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Experience Level Entry Level - little to no experience

HOST Do you have west coast flare and thrive in a fast pace environment? Are you a hard worker with an entrepreneurial spirit? Have you wanted to work for a growing company with a great team? Then Pacific Catch is looking for YOU! Grow With US and be a part of the Pacific Catch Team. OVERVIEW Pacific Catch is currently seeking a Super Star Host. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, in a company that offers competitive benefits, then introduce yourself- We are looking forward to hearing from you! EDUCATION / EXPERIENCE High school education required. Hospitality or other degree a plus. Minimum 2 years' experience in restaurant industry. PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length. Must be able to reach, bend, stoop and frequently lift-up to 25 pounds. SCHEDULE This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed SKILLS AND KEY ATTRIBUTES REQUIRED Ability to consistently maintain a positive, friendly attitude no matter the emotional state of self or the guest. Ability to communicate and understand the predominant language(s) of the restaurant's trading area. Ability to operate a POS system and Open Table Software. Energetic, outgoing and naturally hospitable personality. Embraces all of Pacific Catch's Core Values, Hospitality Standards and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook. Presents positive first impression along with professional image. Impeccable, high personal standards for dress and grooming. Ability to accurately handle cash and all financial transactions. Adaptable, flexible and able to manage a heavy workload. Ability to prioritize well and remember all guest requests. Highly reliable, responsible, honest and focused on supporting the team at all times. Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers. Openness to constructive feedback and being coached/mentored. RESPONSIBILITIES FOR HOST INCLUDE BUT ARE NOT LIMITED TO: Be the face of Pacific Catch: introducing the menu, inviting the guests in and helping them navigate ordering, making sure orders are fulfilled quickly and hospitably. Know the ingredients, components of our food, beverage items, and know how to find this information. Keep the host/hostess area clean and well organized, maintaining supplies, notifying manager when supplies are low. Stock toothpicks, to-go menus, and business cards. Maintain excellent personal grooming and hygiene (i.e. hair, facial hair, fingernails, etc.), and wear appropriate professional attire, and slip-resistant shoes. Complete assigned opening side work as described in Host Guide, and as directed by manager. Understand all aspects of Open Table including taking and confirming reservations and entering details about guest to enhance their dining experience at Pacific Catch. Keep the reservation book/ Open Table up-to-date, note all required information when taking a reservation (e.g. special occasion, kids, covers, contact phone number, name, time) Receive and process phone-in and takeout orders. Up-sell whenever possible. Inform manager of special guest requests, large party reservations, guest complaints and special questions, and emergency situations.

Costa Grill Host Person - PT Description JOB OVERVIEW: Courteously greet and escort guests to tables and assist in seating, ensuring Resort standards of service. Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book/system. Assist in monitoring the guests' needs and all phases of the operation. REPORTS TO: F&B Supervisor, Assistant F&B Manager, F&B Manager and/or F&B Director WORK ENVIRONMENT: IRD, Costa Grill, Kitchen/Stewarding service areas. Job involves working: under variable temperature conditions (or extreme heat or cold). under variable noise levels. outdoors/indoors. around fumes and/or odor hazards. around dust and/or mite hazards. around chemicals. KEY RELATIONSHIPS: Internal: External: QUALIFICATIONS Essential: Fluency in English both verbal and non-verbal. Provide legible communication and directions. Compute basic arithmetic. 2 Minimum 18 years of age to serve alcoholic beverages. Ability to: perform job functions with attention to detail, speed and accuracy. prioritize, organize and follow up. be a clear thinker, remaining calm and resolving problems using good judgment. follow directions thoroughly. understand guest's service needs. work cohesively with co-workers as part of a team. work with minimal supervision. maintain confidentiality of guest information and pertinent resort data. Desirable: High school graduate or equivalent vocational training certificate. Restaurant service experience. Certification of previous training in liquor, wine and food service. Previous Culinary training. Fluency in a foreign language, preferably Spanish. Certification in an alcoholic awareness program. Certification in CPR. Computer training. Prior guest relations training. Ability to use P.O.S. system. Are you a returning applicant?

Responsibilities The Host is the initial contact with the guests. Therefore, it is essential to start guests off with a positive experience at the front door. A Host is anyone who greets, seats and pages guests. In addition, you will be assuming the role of tour guide, communicator, entertainer, memorabilia curator and musician (at heart). Opening doors, where applicable. Welcoming and thanking guests. Answering questions - accurately and politley. Maintaining a clean and organized waiting area. Answering the phone. Directing guests to areas & restrooms. Providing security for co-workers, guests and celebrities. Assisting servers, bussers and managers. Performing opening, closing & side duties - cleaning glass, polishing brass, sweeping & vacuuming the floor, wiping menus, restroom maintenance, etc. Assuring the complete satisfaction of each and every guest. Creating memorable experiences. Entertaining guests to create "Raving Fans. " Qualifications High School diploma or GED equivalent Remaining calm in a hectic, fast-paced atmosphere. Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. Displaying a positive and outwardly friendly attitude toward guests and co-workers. Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. Ability to sit for extended periods of time. Ability to make repeating movements of the arms, hands, and wrists. Ability to express or exchange ideas verbally and perceive sound by ear. Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. Ability to turn or twist body parts in a circular motion. Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. Ability to travel via auto or airplane for long periods of time. Must be at least 19 years Maintaining a well-groomed appearance ("having a plan"). Following all uniform guidelines. Practicing all general safety & sanitation standards. Recycling products, where possible. Maintaining HRC's 5 core Values and Mission Statement. This Cafe may cross-train the restaurant Hosts and the Retail Sales Associates. Please see the Retail job description. CLOSING Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Reasonable accommodations are available upon request for candidates taking part in all aspects of the selection process.

Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is a plus A successful candidate will be professional, have good work habits and a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow and succeed!

Job Description JOIN A WINNING TEAM! HOST This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment

Host Who We Are When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create amazing experiences for people, whether they're a guest in our restaurants or part of our amazing staff. Who You Are The life of the party - you greet everyone with a big smile Someone with guest service experience What you'll gain Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What you'll do As a host, you will: Greet all of our guests and let them know the wait times Escort guests to their tables when they're ready Stand for extended periods of time and lift up to 35 lbs.

Make sure every guest has an outstanding experience by greeting them genuinely and quickly as they enter our restaurant, ensuring they are sat in a clean and comfortable table in a short period of time. Thanks all guests on their departure from the restaurant. Essential job functions: Warmly and graciously greet all guests upon arrival, opening doors when possible Help ensure a great guest experience by seating our guests according to their requests and as quickly as possible When immediate seating is unavailable take guests' names and quote an accurate wait time. Ensure all guests understand we value their time and will do everything possible to seat them quickly Show genuine appreciation for our guests' patronage as you walk them to their tables. Seat them in a clean and comfortable table and ensure them their server will be with them immediately Assist servers when necessary by getting beverages for guests in the instance that a server may not be able to immediately get to them Inform the manager on duty or controller of any open tables and need to clean any specific tables Thank guests as they leave and invite them to return. Open the doors for guests as they leave whenever possible Demonstrate great guest service and professionalism by answering the phone within three rings and in the proper manner according to Cheddar's standards. Never answer the phone instead of addressing a guest in the restaurant Assists servers, bussers and managers in maintaining all guests' visitation areas including the front lobby, all heavy traffic areas, dining areas and restrooms Must arrive to work on time, well-groomed in clean and pressed attire according to Cheddar's dress and appearance standards Ensure that we are prepared to fully take care of all guests by stocking the host stand with pens, wait sheets, applications, message pads and an accurate clock Ensure that the seating chart is accurately filled out for the current shift Characteristics of a Successful Cheddar's Host: Guest-service oriented Outgoing Upbeat Positive Great team player High standards Ability to multi-task Requirements: No previous restaurant experience required Be able to working in a standing position for long periods of time (up to 8 hours) Must have exceptional grooming habits Must have a great attitude and smile Must be able to multi-task and maintain composure during peak business periods Must be able use basic formula to accurately quote wait times

The newly renovated Round Hill Country Club located in the foothills of Alamo is seeking friendly, experienced, knowledgeable, service-oriented?Food Servers, Hostesses, & Bartenders with a passion for hospitality to join our team.As the primary point of contact for guest interactions in?our private member?dining room is responsible for serving food and beverages using their knowledge, hospitality and service skills.?Full time & part time positions are available.? Afternoon & evening shifts.? If this sounds like an opportunity you have been looking for, we would love to hear from you! Please submit your resume and make sure all your contact information correct and up to date.?

Job Description The purpose of the Host/Hostess is to create a pleasant first impression upon greeting the Guest/Owner. Know and execute protocols for waiting lists, creating an organized dining room Guest flow. Responsibilities: • Informing servers and assistants of all new tables. • Seating the individuals promptly upon arrival, causally conversing with the guests while seating them. • Maintaining seating chart correctly and accurately. • Reciting daily specials. • Knowledge of lunch and dinner menu items, along with daily specials and featured wines. • Ensure that each table is set properly with clean silver, glasses and plates. • All table linens are clean, pressed and straightened. • Clean all floor areas around tables and in host staff areas at all times. • Insure the satisfaction of all guests by providing excellent and prompt service ensuring a pleasant dining experience. ~Up Job Requirements High school diploma or equivalent (G.E.D.) 6 Months of prior host experience. Our goal is to improve the quality of work/life by providing equal employment opportunities for all candidates and team members. Bluegreen Vacations Corporation believes that diversity and inclusion is critical to our success, and we seek to recruit, develop and retain the most talented people from a broad candidate pool. We are a drug-free workplace, and if offered employment, candidate must be willing to submit to a background check/drug test. EOE/DFW

Description A TGI Fridays Host/Hostess presents a positive first impression of TGI Fridays friendliness, excellent service and high standards. The Host/Hostess also greets guests upon arrival, ensures the guest dining experience is excellent and bids Guests farewell as they leave. Specific responsibilities of the Host/Hostess include: -Greet incoming and departing guests warmly with a genuine smile and eye contact. -Uses visual cues to seat guests in either the bar or dining area depending on their preference. -Informs guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff. -Promptly answers incoming calls to the restaurant and provide appropriate service. -Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests if appropriate. -Tends to special guest needs and requests. -Follows all relevant brand standards to deliver Fridays Service Style. -Observes guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensures the drink is refilled prior to getting back to the door). Requirements A TGI Fridays Host/Hostess must be able to carry natural conversation with guests without sounding scripted or intrusive. Additional specific requirements for the Host/Hostess include: -Must be able to read menus -Must be able to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance -Must be able to clearly communicate guests' needs to Servers, Bussers, Managers, etc. -Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests -Must be able to walk and stand during the entire shift -Must be able to reach, bend, stoop and wipe -Must be able to articulate clear greetings and farewells to guests -Must be able to understand requests for assistance -Must be able to carry trays or supplies (10-30 lbs.) DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 16 Ability to Lift 30 lbs Ability to Stand 6-8 Hours Yes