Job Title : Host - Hostess FLSA : Non-Exempt Department: Market Grille Revision Date : 03/2016 General Function Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of Market Grille personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Reporting Relations Accountable and Reports to: Restaurant Manager; Assistant Restaurant Manager Direct Reports: None Primary Duties and Responsibilities Make sure all menus are wiped down, free of spots or stains, and complete Make sure entry doors are clean, free of debris and inviting Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand) Greets guests, escorts them to their table, present and answer questions about menu items, making recommendations upon request Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats Make sure the server is aware they have been seated Speak with patrons to ensure satisfaction with food and service, respond to complaints, or to make conversation May prepare beverages and expedite food orders Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations Say good-bye to all of the guests. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. You should check with every guest and if there was any kind of problem quickly get a manager Clean tables or counters after patrons have finished dining May total receipts, at end of shift, to verify sales and clear cash register May schedule work hours and keep time records of dining room workers May assist in planning menus Maintains strict adherence to department and company guidelines related to personal hygiene and dress Adheres to company policies and individual store guidelines Reports to work when scheduled and on time Secondary Duties and Responsibilities Orders product and supplies as necessary Assists in other areas of store as needed Performs other job related duties and special projects as required Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables Ability to do simple addition and subtraction; copying figures, counting and recording Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Education and Experience No education requirement. 0 - 2 years of related work experience Physical Requirements Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, prolonged standing and walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions The duties for this position are normally conducted in a store/restaurant environment. This is a fast paced atmosphere which requires significant contact and communication with others, with great attention to customer service. Equipment Used to Perform Job Standard tools and equipment used in a serving environment including Bar code reader, cash register, Multi-line telephone systems, Touch Screen monitors, carving knives, credit card processing machines, paging equipment, Point of Sale printers, terminals and workstations. Contacts Has constant contact with the general public and customers Associated topics: anfitrión, auxiliar de comedor, banquet server, dining room captain, hostess, restaurant server, servidor, servidor de banquetes, tasting, wine
Aug 23, 2019
Full time
Job Title : Host - Hostess FLSA : Non-Exempt Department: Market Grille Revision Date : 03/2016 General Function Provides prompt, efficient and friendly customer service, as well as be the first impression of our establishment. Supervises and coordinates activities of Market Grille personnel to provide fast and courteous service to patrons: Schedules dining reservations and arranges parties or special services for diners. Reporting Relations Accountable and Reports to: Restaurant Manager; Assistant Restaurant Manager Direct Reports: None Primary Duties and Responsibilities Make sure all menus are wiped down, free of spots or stains, and complete Make sure entry doors are clean, free of debris and inviting Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand) Greets guests, escorts them to their table, present and answer questions about menu items, making recommendations upon request Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seats Make sure the server is aware they have been seated Speak with patrons to ensure satisfaction with food and service, respond to complaints, or to make conversation May prepare beverages and expedite food orders Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed Assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations Say good-bye to all of the guests. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. You should check with every guest and if there was any kind of problem quickly get a manager Clean tables or counters after patrons have finished dining May total receipts, at end of shift, to verify sales and clear cash register May schedule work hours and keep time records of dining room workers May assist in planning menus Maintains strict adherence to department and company guidelines related to personal hygiene and dress Adheres to company policies and individual store guidelines Reports to work when scheduled and on time Secondary Duties and Responsibilities Orders product and supplies as necessary Assists in other areas of store as needed Performs other job related duties and special projects as required Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables Ability to do simple addition and subtraction; copying figures, counting and recording Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Education and Experience No education requirement. 0 - 2 years of related work experience Physical Requirements Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, prolonged standing and walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Working Conditions The duties for this position are normally conducted in a store/restaurant environment. This is a fast paced atmosphere which requires significant contact and communication with others, with great attention to customer service. Equipment Used to Perform Job Standard tools and equipment used in a serving environment including Bar code reader, cash register, Multi-line telephone systems, Touch Screen monitors, carving knives, credit card processing machines, paging equipment, Point of Sale printers, terminals and workstations. Contacts Has constant contact with the general public and customers Associated topics: anfitrión, auxiliar de comedor, banquet server, dining room captain, hostess, restaurant server, servidor, servidor de banquetes, tasting, wine
The OpportunityPosition Summary Greeting and seating guests in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environmentEssential Functions:Reviews floor plan and reservation system daily and creates seating chart. Sets up the host stationGreeting and seating guests according to seating chart, server rotation and guest preferenceMaintains control of the indoor/outdoor seating and wait timesCleans and maintains host station and contributes to the cleanliness of the dining and bar areasInspects dining and serving areas to ensure cleanliness and proper setupAnswers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club areaAnswers restaurant telephone line during assigned hours of operationPerforms other duties as assignedNon-essential Functions:Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product.Education & Experience:Prior experience in guest service environment preferred, not mandatoryKnowledge, Skills & Abilities:Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service StandardsAttentive and detailed oriented.Ability to maintain a high energy level in a fast paced environment while managing multiple tasksCapable of performing specified procedures and following instructionsEffective communication and listening skills; ability to communicate with guests and co-workersPhysical Requirements:Ability to remain on feet for entire length of shift, includes walking up and down stairsAbility to maneuver between tables and around cornersFrequent walking, bending, lifting, reaching, and stretching.Ability to lift and carry up to 35 lbs.Visual acuity and hearing sufficient to read seating chart and communicate with guestsEnvironmental Working Conditions:Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperaturesNothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time.Delaware North is an Equal Opportunity Employer
Aug 23, 2019
Full time
The OpportunityPosition Summary Greeting and seating guests in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environmentEssential Functions:Reviews floor plan and reservation system daily and creates seating chart. Sets up the host stationGreeting and seating guests according to seating chart, server rotation and guest preferenceMaintains control of the indoor/outdoor seating and wait timesCleans and maintains host station and contributes to the cleanliness of the dining and bar areasInspects dining and serving areas to ensure cleanliness and proper setupAnswers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club areaAnswers restaurant telephone line during assigned hours of operationPerforms other duties as assignedNon-essential Functions:Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product.Education & Experience:Prior experience in guest service environment preferred, not mandatoryKnowledge, Skills & Abilities:Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service StandardsAttentive and detailed oriented.Ability to maintain a high energy level in a fast paced environment while managing multiple tasksCapable of performing specified procedures and following instructionsEffective communication and listening skills; ability to communicate with guests and co-workersPhysical Requirements:Ability to remain on feet for entire length of shift, includes walking up and down stairsAbility to maneuver between tables and around cornersFrequent walking, bending, lifting, reaching, and stretching.Ability to lift and carry up to 35 lbs.Visual acuity and hearing sufficient to read seating chart and communicate with guestsEnvironmental Working Conditions:Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperaturesNothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time.Delaware North is an Equal Opportunity Employer
The Opportunity Position Summary Greeting and seating guests in accordance with Company s GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environment Essential Functions: Reviews floor plan and reservation system daily and creates seating chart. Sets up the host station Greeting and seating guests according to seating chart, server rotation and guest preference Maintains control of the indoor/outdoor seating and wait times Cleans and maintains host station and contributes to the cleanliness of the dining and bar areas Inspects dining and serving areas to ensure cleanliness and proper setup Answers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club area Answers restaurant telephone line during assigned hours of operation Performs other duties as assigned Non-essential Functions: Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred, not mandatory Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment while managing multiple tasks Capable of performing specified procedures and following instructions Effective communication and listening skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift, includes walking up and down stairs Ability to maneuver between tables and around corners Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Environmental Working Conditions: Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperatures Nothing in this job description restricts the management s right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer Associated topics: anfitriónas, anfitrión, anfitriónes, camarero, dining room attendant, hostess, mesera, servidor, steward, wine steward
Aug 23, 2019
Full time
The Opportunity Position Summary Greeting and seating guests in accordance with Company s GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environment Essential Functions: Reviews floor plan and reservation system daily and creates seating chart. Sets up the host station Greeting and seating guests according to seating chart, server rotation and guest preference Maintains control of the indoor/outdoor seating and wait times Cleans and maintains host station and contributes to the cleanliness of the dining and bar areas Inspects dining and serving areas to ensure cleanliness and proper setup Answers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club area Answers restaurant telephone line during assigned hours of operation Performs other duties as assigned Non-essential Functions: Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred, not mandatory Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company s GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment while managing multiple tasks Capable of performing specified procedures and following instructions Effective communication and listening skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift, includes walking up and down stairs Ability to maneuver between tables and around corners Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Environmental Working Conditions: Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperatures Nothing in this job description restricts the management s right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer Associated topics: anfitriónas, anfitrión, anfitriónes, camarero, dining room attendant, hostess, mesera, servidor, steward, wine steward
Location US-CO-Denver Brand Postino Category Hourly Team Members WHAT YOU BECOME In 2001, Phoenix's original wine caf, Postino, opened its doors in the historic 1940's Arcadia Post Office building. The vision was simple - to create a welcoming neighborhood spot for people to hang out and connect, and Co-Founders, Lauren Bailey, and Craig Demarco were fueled by a clear mission - make people feel good. Since its inception, the company has thrived on this people-first focus. Fast forward just over 15 years, the company has gone on to open multiple restaurant concepts across state-lines under the parent company name Upward Projects. This momentum has expanded the company throughout the greater Phoenix, AZ metro, Denver, CO, and recently we opened in Houston, Texas! Our concepts include Postino, Joyride Taco House, Federal Pizza, Windsor & Churn WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Aug 23, 2019
Location US-CO-Denver Brand Postino Category Hourly Team Members WHAT YOU BECOME In 2001, Phoenix's original wine caf, Postino, opened its doors in the historic 1940's Arcadia Post Office building. The vision was simple - to create a welcoming neighborhood spot for people to hang out and connect, and Co-Founders, Lauren Bailey, and Craig Demarco were fueled by a clear mission - make people feel good. Since its inception, the company has thrived on this people-first focus. Fast forward just over 15 years, the company has gone on to open multiple restaurant concepts across state-lines under the parent company name Upward Projects. This momentum has expanded the company throughout the greater Phoenix, AZ metro, Denver, CO, and recently we opened in Houston, Texas! Our concepts include Postino, Joyride Taco House, Federal Pizza, Windsor & Churn WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Location US-TX-Houston Brand Postino Category Hourly Team Members WHAT YOU BECOME We are opening a new location in the Montrose area of Houston! We will be interviewing for all positions starting this Thursday, July 18th and will continue interviews every Monday through Friday until August 23rd, from 8:30 am to 5:00 pm at Local Office 2617 Bissonnet St., Suite 200, Houston, TX. 77055. Parking is available. Look for the Postino signs to help direct you. Fill out an application online to get an opportunity to interview as soon as possible or visit us onsite at Local Office We are seeking highly passionate people who relentlessly deliver hospitality to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions You should have previous experience as a host or a high level and willingness to learn. Previous applicable experience will be considered. If you don't have experience as a service assistant, start in a host position and begin your pathway toward this position. We reward hard work, a willingness to learn, and the right results WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Aug 23, 2019
Location US-TX-Houston Brand Postino Category Hourly Team Members WHAT YOU BECOME We are opening a new location in the Montrose area of Houston! We will be interviewing for all positions starting this Thursday, July 18th and will continue interviews every Monday through Friday until August 23rd, from 8:30 am to 5:00 pm at Local Office 2617 Bissonnet St., Suite 200, Houston, TX. 77055. Parking is available. Look for the Postino signs to help direct you. Fill out an application online to get an opportunity to interview as soon as possible or visit us onsite at Local Office We are seeking highly passionate people who relentlessly deliver hospitality to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions You should have previous experience as a host or a high level and willingness to learn. Previous applicable experience will be considered. If you don't have experience as a service assistant, start in a host position and begin your pathway toward this position. We reward hard work, a willingness to learn, and the right results WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Location US-TX-Houston Brand Postino Category Hourly Team Members WHAT YOU BECOME In 2001, Phoenix's original wine caf, Postino, opened its doors in the historic 1940's Arcadia Post Office building. The vision was simple - to create a welcoming neighborhood spot for people to hang out and connect, and Co-Founders, Lauren Bailey, and Craig Demarco were fueled by a clear mission - make people feel good. Since its inception, the company has thrived on this people-first focus. Fast forward just over 15 years, the company has gone on to open multiple restaurant concepts across state-lines under the parent company name Upward Projects. This momentum has expanded the company throughout the greater Phoenix, AZ metro, Denver, CO, and recently we opened in Houston, Texas! Our concepts include Postino, Joyride Taco House, Federal Pizza, Windsor & Churn WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Aug 23, 2019
Location US-TX-Houston Brand Postino Category Hourly Team Members WHAT YOU BECOME In 2001, Phoenix's original wine caf, Postino, opened its doors in the historic 1940's Arcadia Post Office building. The vision was simple - to create a welcoming neighborhood spot for people to hang out and connect, and Co-Founders, Lauren Bailey, and Craig Demarco were fueled by a clear mission - make people feel good. Since its inception, the company has thrived on this people-first focus. Fast forward just over 15 years, the company has gone on to open multiple restaurant concepts across state-lines under the parent company name Upward Projects. This momentum has expanded the company throughout the greater Phoenix, AZ metro, Denver, CO, and recently we opened in Houston, Texas! Our concepts include Postino, Joyride Taco House, Federal Pizza, Windsor & Churn WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Our Exciting Work Environment A haven for the outdoor enthusiast, immerse yourself in a serene setting where The Ridgeline blends the casual style of the Rocky Mountains with the comforts of a friendly Colorado mountain getaway. Inspired by the natural beauty surrounding Estes Park, the hotel s conveniently close location is an easy two-mile drive to the Rocky Mountain National Park and a short quarter-mile walk to the heart of this charming, mountain town. Welcome to the beauty that is The Ridgeline at Estes Park! At The Ridgeline, you don t have to go far to find world-class eats. Located right here in the hotel, you ll find Latitude 105, a social hub that serves up chef-inspired dishes in sophisticated mountain ambiance. Work up an appetite in Estes Park, and then settle in at Latitude 105 for craft burgers, shared plates, salads, and more . The Opportunity Position Summary Greets and seats guests in accordance with Company s Service Standards and applicable Operational Standards. Operate cash register and handle cash and credit cards to process payments for guest checks. Essential Functions: Reviews floor plan and reservation book daily; creates seating chart Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times. Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Efficient operation of a cash register. Basic math and cash handling skills. Speaks with guests to ensure satisfaction with food and service, and responds to complaints. Thanks guests as they are leaving Answers restaurant telephone line during assigned hours of operation. Performs other duties as assigned Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: anfitrióna, anfitrión, anfitriónes, camarero, host, restaurant server, servidor, servidor de banquetes, waiter, wine steward
Aug 23, 2019
Full time
Our Exciting Work Environment A haven for the outdoor enthusiast, immerse yourself in a serene setting where The Ridgeline blends the casual style of the Rocky Mountains with the comforts of a friendly Colorado mountain getaway. Inspired by the natural beauty surrounding Estes Park, the hotel s conveniently close location is an easy two-mile drive to the Rocky Mountain National Park and a short quarter-mile walk to the heart of this charming, mountain town. Welcome to the beauty that is The Ridgeline at Estes Park! At The Ridgeline, you don t have to go far to find world-class eats. Located right here in the hotel, you ll find Latitude 105, a social hub that serves up chef-inspired dishes in sophisticated mountain ambiance. Work up an appetite in Estes Park, and then settle in at Latitude 105 for craft burgers, shared plates, salads, and more . The Opportunity Position Summary Greets and seats guests in accordance with Company s Service Standards and applicable Operational Standards. Operate cash register and handle cash and credit cards to process payments for guest checks. Essential Functions: Reviews floor plan and reservation book daily; creates seating chart Sets up the Host station according to checklist. Greets guests and seats them at tables or in waiting areas Seats guests according to seating chart, server rotation and guest preference and provides guests with menus. Maintains control of the seating and wait times. Cleans and maintains Host station; contributes to the cleanliness of the dining and bar areas. Inspects dining and serving areas to ensure cleanliness and proper setup. Answers any guest questions regarding service, and provides general assistance for guests and employees. Efficient operation of a cash register. Basic math and cash handling skills. Speaks with guests to ensure satisfaction with food and service, and responds to complaints. Thanks guests as they are leaving Answers restaurant telephone line during assigned hours of operation. Performs other duties as assigned Who We Are Take your career beyond the ordinary to the extraordinary. At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: anfitrióna, anfitrión, anfitriónes, camarero, host, restaurant server, servidor, servidor de banquetes, waiter, wine steward
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: anfitriónes, auxiliar de comedor, banquet server, camarera, camarero, dining room attendant, server, server camarero, servidor, steward Associated topics: anfitriónes, auxiliar de comedor, banquet server, camarera, camarero, dining room attendant, server, server camarero, servidor, steward
Aug 23, 2019
Full time
Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Hosts and Hostesses begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and want to make money while growing your career on a schedule that works for you, then we want to hear from you! We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Hosts/Hostesses The Job: Give a warm welcome to every Guest Manage the wait list Communicate Guest concerns to the Manager as appropriate Answering telephone within three rings and direct calls Helping fellow Team Members when appropriate About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth Great Team atmosphere and culture About You: Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili s was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life. Associated topics: anfitriónes, auxiliar de comedor, banquet server, camarera, camarero, dining room attendant, server, server camarero, servidor, steward Associated topics: anfitriónes, auxiliar de comedor, banquet server, camarera, camarero, dining room attendant, server, server camarero, servidor, steward
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district, we provide all food and beverage, special events, and programming within the sled hill/skate park and the new caf , 46 Below. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking hosts for both of our restaurant locations - 1919 Kitchen & Tap inside the beautiful Lambeau Field Atrium, and our sparkling new restaurant opening later this summer inside the recently built Titletown Tech building! Host positions at our restaurants are part-time and year-round (based on individual availability). This is an hourly position with the expectation of working some evenings and weekends, as well as all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games. Hosts must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old. Why work for us? Exciting Environment Experience the game day atmosphere at iconic Lambeau Field! Work with your friends take advantage of our employee referral bonus. Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Periodic discounts at the Packers Pro Shop. Work Schedule Flexible work hours based on your availability. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Can t wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: Or join us for our next hiring event on September 4th from 5pm-7pm in the Johnsonville Tailgate Village! By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages. Associated topics: anfitriónas, anfitriónes, auxiliar de comedor, banquet server, mesera, mesero, restaurant server, steward, wait staff, wine
Aug 23, 2019
Full time
Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district, we provide all food and beverage, special events, and programming within the sled hill/skate park and the new caf , 46 Below. We re working behind the scenes and on the front lines making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking hosts for both of our restaurant locations - 1919 Kitchen & Tap inside the beautiful Lambeau Field Atrium, and our sparkling new restaurant opening later this summer inside the recently built Titletown Tech building! Host positions at our restaurants are part-time and year-round (based on individual availability). This is an hourly position with the expectation of working some evenings and weekends, as well as all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games. Hosts must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old. Why work for us? Exciting Environment Experience the game day atmosphere at iconic Lambeau Field! Work with your friends take advantage of our employee referral bonus. Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Periodic discounts at the Packers Pro Shop. Work Schedule Flexible work hours based on your availability. Opportunities to Advance Ability to develop your skills and be on the fast track for career advancement. Can t wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: Or join us for our next hiring event on September 4th from 5pm-7pm in the Johnsonville Tailgate Village! By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages. Associated topics: anfitriónas, anfitriónes, auxiliar de comedor, banquet server, mesera, mesero, restaurant server, steward, wait staff, wine
Our Exciting Work EnvironmentGrounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district, we provide all food and beverage, special events, and programming within the sled hill/skate park and the new caf, 46 Below. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be.The OpportunityWe are currently seeking hosts for both of our restaurant locations - 1919 Kitchen & Tap inside the beautiful Lambeau Field Atrium, and our sparkling new restaurant opening later this summer inside the recently built Titletown Tech building! Host positions at our restaurants are part-time and year-round (based on individual availability). This is an hourly position with the expectation of working some evenings and weekends, as well as all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games. Hosts must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old. Why work for us?Exciting EnvironmentExperience the game day atmosphere at iconic Lambeau Field!Work with your friends - take advantage of our employee referral bonus.Special PerksMeals provided at each event.Rewards & Recognition program.Uniforms provided.Periodic discounts at the Packers Pro Shop.Work ScheduleFlexible work hours based on your availability.Opportunities to AdvanceAbility to develop your skills and be on the fast track for career advancement.Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: join us for our next hiring event on September 4th from 5pm-7pm in the Johnsonville Tailgate Village!By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
Aug 23, 2019
Full time
Our Exciting Work EnvironmentGrounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites catering and restaurant services for our NFL partner, the Green Bay Packers. At the Titletown district, we provide all food and beverage, special events, and programming within the sled hill/skate park and the new caf, 46 Below. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be.The OpportunityWe are currently seeking hosts for both of our restaurant locations - 1919 Kitchen & Tap inside the beautiful Lambeau Field Atrium, and our sparkling new restaurant opening later this summer inside the recently built Titletown Tech building! Host positions at our restaurants are part-time and year-round (based on individual availability). This is an hourly position with the expectation of working some evenings and weekends, as well as all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games. Hosts must be a minimum of 14 years old with the ability to obtain a work permit if under 16 years old. Why work for us?Exciting EnvironmentExperience the game day atmosphere at iconic Lambeau Field!Work with your friends - take advantage of our employee referral bonus.Special PerksMeals provided at each event.Rewards & Recognition program.Uniforms provided.Periodic discounts at the Packers Pro Shop.Work ScheduleFlexible work hours based on your availability.Opportunities to AdvanceAbility to develop your skills and be on the fast track for career advancement.Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: join us for our next hiring event on September 4th from 5pm-7pm in the Johnsonville Tailgate Village!By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.
The Opportunity Be a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is b uilt on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun! After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Qualifications Experience in a high volume, upscale casual restaurant. Must be proficient with OpenTable and Microsoft Office. Must be able to demonstrate strong focus, attention to detail, clean and organized work habits. Have a pleasant phone demeanor and overall positive attitude. Have the ability to work well on your own and be internally motivated. Must be professional, bright, courteous, and calm with the ability to interact with our diverse patrons and team members. Ability to think quick on their feet and multi-task in a fast-paced environment. Openness and willingness to learn. Excellent verbal communication skills. Flexible availability to work. ServSafe Alcohol Certification is a plus, but training and certification can be provided by the company upon hiring . After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. Associated topics: anfitriónes, auxiliar de comedor, camarero, dining room attendant, food and beverage server, server, server camarero, steward, waiter, wine
Aug 23, 2019
Full time
The Opportunity Be a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is b uilt on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun! After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Qualifications Experience in a high volume, upscale casual restaurant. Must be proficient with OpenTable and Microsoft Office. Must be able to demonstrate strong focus, attention to detail, clean and organized work habits. Have a pleasant phone demeanor and overall positive attitude. Have the ability to work well on your own and be internally motivated. Must be professional, bright, courteous, and calm with the ability to interact with our diverse patrons and team members. Ability to think quick on their feet and multi-task in a fast-paced environment. Openness and willingness to learn. Excellent verbal communication skills. Flexible availability to work. ServSafe Alcohol Certification is a plus, but training and certification can be provided by the company upon hiring . After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. Associated topics: anfitriónes, auxiliar de comedor, camarero, dining room attendant, food and beverage server, server, server camarero, steward, waiter, wine
Our Exciting Work Environment This position is located at TD Garden, located in Boston, MA. It is home to the 2011 NHL s Stanley Cup Champion Boston Bruins and the NBA s Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with a Pro Shop, four private restaurants, 89 executive suites, 1,100 club seats, and a multi-million dollar High Definition video scoreboard. Please visit to learn more. For a look at our event calendar please visit The Opportunity The TD Garden is looking for part time Club Hosts to provide premier guest experience to our Premium Club clients on Level 5 & 6 of the arena. Responsibilities Offer pro-active, dynamic, polished and creative customer service to members and guests on Levels 5 & 6 personally and via the Premium Member Suite telephone event line Demonstrate courtesy and urgency when acknowledging and greeting all members and guests by moving out from behind desk/podium to open doors, proactively check tickets, and offering assistance Be driven to take a pro-active, detailed approach to provide an above and beyond experience to each member and guest always working towards a Yes I can Build relationships with repeat members and guests to better anticipate needs, ensure they feel appreciated and they have an exceptional experience every event, every time Be pro-active, creative and detailed orientated when resolving challenges presented by members or guests Work seamlessly with the Premium Club management and staff regarding the member and guest experience by consistently communicating celebrations, feedback and challenges to ensure best, on brand experience being delivered Be the expert on knowable information such as Member events, initiatives and general product information Consistently demonstrate expected behaviors aligned with Delaware North s GuestPath 10 Universal Service Standards Follow all Guest Experience and TD Garden policies and procedures Qualifications Excellent customer service skills, professional manner, polished appearance, well organized, detail oriented, and highly flexible Ability to learn and share most current product information Ability to work independently and/or in a team environment Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization Strong interpersonal skills, can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly Able to sit, stand or walk for long periods of time in an ever changing environment (e.g. loud noise, strobes/lighting) Comfortable communicating via text and/or two way radios Must commit to a minimum of 50% of events each month hosted at TD Garden (combination of Sporting Events, Family Events, Concerts or Shows) After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand video interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: anchor, announcer, co anchor, commentator, commenter, host, play by play, presenter, radio, sports
Aug 23, 2019
Full time
Our Exciting Work Environment This position is located at TD Garden, located in Boston, MA. It is home to the 2011 NHL s Stanley Cup Champion Boston Bruins and the NBA s Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with a Pro Shop, four private restaurants, 89 executive suites, 1,100 club seats, and a multi-million dollar High Definition video scoreboard. Please visit to learn more. For a look at our event calendar please visit The Opportunity The TD Garden is looking for part time Club Hosts to provide premier guest experience to our Premium Club clients on Level 5 & 6 of the arena. Responsibilities Offer pro-active, dynamic, polished and creative customer service to members and guests on Levels 5 & 6 personally and via the Premium Member Suite telephone event line Demonstrate courtesy and urgency when acknowledging and greeting all members and guests by moving out from behind desk/podium to open doors, proactively check tickets, and offering assistance Be driven to take a pro-active, detailed approach to provide an above and beyond experience to each member and guest always working towards a Yes I can Build relationships with repeat members and guests to better anticipate needs, ensure they feel appreciated and they have an exceptional experience every event, every time Be pro-active, creative and detailed orientated when resolving challenges presented by members or guests Work seamlessly with the Premium Club management and staff regarding the member and guest experience by consistently communicating celebrations, feedback and challenges to ensure best, on brand experience being delivered Be the expert on knowable information such as Member events, initiatives and general product information Consistently demonstrate expected behaviors aligned with Delaware North s GuestPath 10 Universal Service Standards Follow all Guest Experience and TD Garden policies and procedures Qualifications Excellent customer service skills, professional manner, polished appearance, well organized, detail oriented, and highly flexible Ability to learn and share most current product information Ability to work independently and/or in a team environment Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization Strong interpersonal skills, can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly Able to sit, stand or walk for long periods of time in an ever changing environment (e.g. loud noise, strobes/lighting) Comfortable communicating via text and/or two way radios Must commit to a minimum of 50% of events each month hosted at TD Garden (combination of Sporting Events, Family Events, Concerts or Shows) After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand video interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: anchor, announcer, co anchor, commentator, commenter, host, play by play, presenter, radio, sports
Our Exciting Work Environment This position is located at TD Garden, located in Boston, MA. It is home to the 2011 NHL s Stanley Cup Champion Boston Bruins and the NBA s Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with a Pro Shop, four private restaurants, 89 executive suites, 1,100 club seats, and a multi-million dollar High Definition video scoreboard. Please visit to learn more We are looking for energetic, professional and customer service oriented Host/Hostess to join our team. View our event calendar here Responsibilities Set up host/hostess station Determine seating based on staffing for evening Provide general direction to all customers Answering phones (reservations, general information) Seat guests appropriately Make customer feel welcome, greet and thank Qualifications Candidates must have prior customer service experience preferably in a restaurant, lounge or sports bar environment. Must be able to demonstrate a professional, upbeat, friendly and hospitality related attitude and demeanor. The ability to work a flexible schedule including nights, weekends, and holidays is required. Opentable experience preferred Must be available to start 30 minutes prior to Bruins games and Celtic games. No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand video interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: camarera, camarero, dining room attendant, dining room captain, mesera, mesero, restaurant server, servidor, steward, tasting
Aug 23, 2019
Full time
Our Exciting Work Environment This position is located at TD Garden, located in Boston, MA. It is home to the 2011 NHL s Stanley Cup Champion Boston Bruins and the NBA s Boston Celtics. The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with a Pro Shop, four private restaurants, 89 executive suites, 1,100 club seats, and a multi-million dollar High Definition video scoreboard. Please visit to learn more We are looking for energetic, professional and customer service oriented Host/Hostess to join our team. View our event calendar here Responsibilities Set up host/hostess station Determine seating based on staffing for evening Provide general direction to all customers Answering phones (reservations, general information) Seat guests appropriately Make customer feel welcome, greet and thank Qualifications Candidates must have prior customer service experience preferably in a restaurant, lounge or sports bar environment. Must be able to demonstrate a professional, upbeat, friendly and hospitality related attitude and demeanor. The ability to work a flexible schedule including nights, weekends, and holidays is required. Opentable experience preferred Must be available to start 30 minutes prior to Bruins games and Celtic games. No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. If you correctly pass our pre-screening, you will automatically be invited to complete an on-demand video interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: camarera, camarero, dining room attendant, dining room captain, mesera, mesero, restaurant server, servidor, steward, tasting
The Waterfront Beach Resort, a Hilton Hotel
Huntington Beach, CA, USA
Seeking a Host/Hostess to join our team!Greeting and escorting guests to tables in Boardwalk Restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.Responsibilities Include: Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel daily. Assign stations to service staff.Conduct daily "roll call meetings" to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos.Receive, record and make any necessary arrangements for reservations and special functions in the restaurant.Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins. Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations.Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials.Ability to speak the English language sufficient to conduct small employee meetings to impart new information.Ability to remember, recite and promote the variety of menu items.Ability to move throughout a crowded room to seat guests.Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Other duties as assigned by Management.Requirements:Perform other duties as requested, such as carrying coffee and/or tea pots throughout restaurant, refilling guests’ cups as requested, handling special guest requests, and ensuring guest satisfaction.Maintain an open line of communication between guests, management, and staff.Attend required meetings, other duties as assigned by Management.High school graduate or equivalent required. Restaurant greeter experience preferred. Food Service Sanitation Certification. CPR / 1st Aid certification preferred.Due to the cyclical nature of the hospitality industry, associates will be required to work varying schedules to reflect the business needs of the resort â€" to include weekends and holidays.Interested applicants, please submit your resume.
Aug 23, 2019
Full time
Seeking a Host/Hostess to join our team!Greeting and escorting guests to tables in Boardwalk Restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.Responsibilities Include: Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu.Read, maintain and make daily entries in the log book to coordinate communication between shifts and management.Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel daily. Assign stations to service staff.Conduct daily "roll call meetings" to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos.Receive, record and make any necessary arrangements for reservations and special functions in the restaurant.Perform opening and closing duties. Assist others with side work to include cleaning, stocking, and folding napkins. Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations.Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials.Ability to speak the English language sufficient to conduct small employee meetings to impart new information.Ability to remember, recite and promote the variety of menu items.Ability to move throughout a crowded room to seat guests.Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Other duties as assigned by Management.Requirements:Perform other duties as requested, such as carrying coffee and/or tea pots throughout restaurant, refilling guests’ cups as requested, handling special guest requests, and ensuring guest satisfaction.Maintain an open line of communication between guests, management, and staff.Attend required meetings, other duties as assigned by Management.High school graduate or equivalent required. Restaurant greeter experience preferred. Food Service Sanitation Certification. CPR / 1st Aid certification preferred.Due to the cyclical nature of the hospitality industry, associates will be required to work varying schedules to reflect the business needs of the resort â€" to include weekends and holidays.Interested applicants, please submit your resume.
Location US-AZ-Phoenix Brand Windsor Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver hospitality to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions You should have previous experience as a host or a high level and willingness to learn. Previous applicable experience will be considered. If you don't have experience as a service assistant, start in a host position and begin your pathway toward this position. We reward hard work, a willingness to learn, and the right results WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
Aug 23, 2019
Location US-AZ-Phoenix Brand Windsor Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver hospitality to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions You should have previous experience as a host or a high level and willingness to learn. Previous applicable experience will be considered. If you don't have experience as a service assistant, start in a host position and begin your pathway toward this position. We reward hard work, a willingness to learn, and the right results WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO A highly collaborative, people-focused culture. Growth; we have several new stores in the pipeline Influence; we provide empowerment to our team members and give you a voice Access to benefits; for full-time eligible team members Development; beverage education in wine and beer; a career path; rewards and recognition for your work; a collaborative training platform; and more is added every day. PM18 PI
ABOUT SKILLS FOR CHICAGOLAND'S FUTURE Give yourself a competitive advantage by applying to this role through Skills for Chicagoland's Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills. Why utilize Skills for Chicagoland's Future as one of your job search sources? Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills' Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company. Duties and Responsibilities SKILLS: We are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation. You'll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service. Strive to continuously evolve and improve your performance in order to provide a Four Diamond level of service for all guests each and every day. Must have previous high volume experience working in a nightclub or bar settings, strong customer service skills and a friendly, welcoming attitude. Responsibilities include, but are never limited to: Celebrate our culture of individualism, engagement, having fun and evolving theWit experience for every guest every time. Represent the hotel in a positive manner at all times. Follow the Steps of Service as outlined in the service manual. Be proficient in the use of reservation software. Know all table numbers and position numbers. Work scheduled shifts. Follow the grooming, uniform, and hygiene standards. Act professional and accommodating and always maintain your composure with guests and co-workers alike. ADDITIONAL RESPONSIBILITES: Welcome each guest with a smile and a warm greeting. Properly check id's ensuring all guests are proper age. Have a working knowledge of the host stand and basic service functions. For all table reservations, escort the guest to their table or party. Hand deliver all credit cards and or id's to the proper Server after seating the guest. Assist in seating the guest and wait for entire party to sit before leaving the table. Answer phones quickly and be prepared to answer any questions about the restaurant and hotel. Make reservations over the phone. Communicate all pertinent information with management. Abide by the handbook for additional responsibilities. ServSafe Certified Ability to stand for stand and/or walk for long periods of time without sitting. Must be able to lift and/or move up to 25 pounds. Be flexible since this is a 24/7 hotel operation Regular and reliable attendance. Location Chicago, IL 60601 About the Company AN INSPIRED EXPERIENCE A uniquely different type of hospitality management company, we innovative businesses by leveraging a diverse range of dynamic leaders with decades of industry expertise. We are committed to providing distinct, engaging and unforgettable service experiences that are truly aligned with the values and lifestyles of our guests. Our people are our most important asset, the guest is the reason behind everything we do, we are genuine and humble in our service approach, and we embrace the diversity of our people, which mirrors the diversity of the guests we serve. We relentlessly pursue the finest talent, trends, and ambiances to create extraordinary experiences. A deep passion for exceptional customer service creates engagement and loyalty. Innovative programming and perpetual development keep us fresh and relevant. We embrace emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment and online engagement with our guests. A consistent thirty-year track record as a financially disciplined investor and real estate asset manager has proven our agility and stability over the long term.
Aug 22, 2019
Full time
ABOUT SKILLS FOR CHICAGOLAND'S FUTURE Give yourself a competitive advantage by applying to this role through Skills for Chicagoland's Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills. Why utilize Skills for Chicagoland's Future as one of your job search sources? Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills' Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company. Duties and Responsibilities SKILLS: We are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation. You'll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service. Strive to continuously evolve and improve your performance in order to provide a Four Diamond level of service for all guests each and every day. Must have previous high volume experience working in a nightclub or bar settings, strong customer service skills and a friendly, welcoming attitude. Responsibilities include, but are never limited to: Celebrate our culture of individualism, engagement, having fun and evolving theWit experience for every guest every time. Represent the hotel in a positive manner at all times. Follow the Steps of Service as outlined in the service manual. Be proficient in the use of reservation software. Know all table numbers and position numbers. Work scheduled shifts. Follow the grooming, uniform, and hygiene standards. Act professional and accommodating and always maintain your composure with guests and co-workers alike. ADDITIONAL RESPONSIBILITES: Welcome each guest with a smile and a warm greeting. Properly check id's ensuring all guests are proper age. Have a working knowledge of the host stand and basic service functions. For all table reservations, escort the guest to their table or party. Hand deliver all credit cards and or id's to the proper Server after seating the guest. Assist in seating the guest and wait for entire party to sit before leaving the table. Answer phones quickly and be prepared to answer any questions about the restaurant and hotel. Make reservations over the phone. Communicate all pertinent information with management. Abide by the handbook for additional responsibilities. ServSafe Certified Ability to stand for stand and/or walk for long periods of time without sitting. Must be able to lift and/or move up to 25 pounds. Be flexible since this is a 24/7 hotel operation Regular and reliable attendance. Location Chicago, IL 60601 About the Company AN INSPIRED EXPERIENCE A uniquely different type of hospitality management company, we innovative businesses by leveraging a diverse range of dynamic leaders with decades of industry expertise. We are committed to providing distinct, engaging and unforgettable service experiences that are truly aligned with the values and lifestyles of our guests. Our people are our most important asset, the guest is the reason behind everything we do, we are genuine and humble in our service approach, and we embrace the diversity of our people, which mirrors the diversity of the guests we serve. We relentlessly pursue the finest talent, trends, and ambiances to create extraordinary experiences. A deep passion for exceptional customer service creates engagement and loyalty. Innovative programming and perpetual development keep us fresh and relevant. We embrace emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment and online engagement with our guests. A consistent thirty-year track record as a financially disciplined investor and real estate asset manager has proven our agility and stability over the long term.
ABOUT SKILLS FOR CHICAGOLAND'S FUTURE Give yourself a competitive advantage by applying to this role through Skills for Chicagoland's Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills. Why utilize Skills for Chicagoland's Future as one of your job search sources? Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills' Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company. Duties and Responsibilities SKILLS: We are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation. You'll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service. Strive to continuously evolve and improve your performance in order to provide a Four Diamond level of service for all guests each and every day. Must have previous high volume experience working in a nightclub or bar settings, strong customer service skills and a friendly, welcoming attitude. Responsibilities include, but are never limited to: Celebrate our culture of individualism, engagement, having fun and evolving theWit experience for every guest every time. Represent the hotel in a positive manner at all times. Follow the Steps of Service as outlined in the service manual. Be proficient in the use of reservation software. Know all table numbers and position numbers. Work scheduled shifts. Follow the grooming, uniform, and hygiene standards. Act professional and accommodating and always maintain your composure with guests and co-workers alike. ADDITIONAL RESPONSIBILITES: Welcome each guest with a smile and a warm greeting. Properly check id's ensuring all guests are proper age. Have a working knowledge of the host stand and basic service functions. For all table reservations, escort the guest to their table or party. Hand deliver all credit cards and or id's to the proper Server after seating the guest. Assist in seating the guest and wait for entire party to sit before leaving the table. Answer phones quickly and be prepared to answer any questions about the restaurant and hotel. Make reservations over the phone. Communicate all pertinent information with management. Abide by the handbook for additional responsibilities. ServSafe Certified Ability to stand for stand and/or walk for long periods of time without sitting. Must be able to lift and/or move up to 25 pounds. Be flexible since this is a 24/7 hotel operation Regular and reliable attendance. Location Chicago, IL 60601 About the Company AN INSPIRED EXPERIENCE A uniquely different type of hospitality management company, we innovative businesses by leveraging a diverse range of dynamic leaders with decades of industry expertise. We are committed to providing distinct, engaging and unforgettable service experiences that are truly aligned with the values and lifestyles of our guests. Our people are our most important asset, the guest is the reason behind everything we do, we are genuine and humble in our service approach, and we embrace the diversity of our people, which mirrors the diversity of the guests we serve. We relentlessly pursue the finest talent, trends, and ambiances to create extraordinary experiences. A deep passion for exceptional customer service creates engagement and loyalty. Innovative programming and perpetual development keep us fresh and relevant. We embrace emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment and online engagement with our guests. A consistent thirty-year track record as a financially disciplined investor and real estate asset manager has proven our agility and stability over the long term.
Aug 22, 2019
Full time
ABOUT SKILLS FOR CHICAGOLAND'S FUTURE Give yourself a competitive advantage by applying to this role through Skills for Chicagoland's Future (Skills). Skills is a nonprofit organization that partners with organizations across the Chicagoland area to place unemployed and underemployed job seekers into companies. These employers are committed to hiring talent through Skills. Why utilize Skills for Chicagoland's Future as one of your job search sources? Skills is free for job seekers. Any job seeker who Skills determines is a match for the role is interviewed by a member of Skills' Talent Acquisition Team and provided with additional insights into the role. As you move through the hiring process, Skills is your advocate with the hiring company. Duties and Responsibilities SKILLS: We are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation. You'll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service. Strive to continuously evolve and improve your performance in order to provide a Four Diamond level of service for all guests each and every day. Must have previous high volume experience working in a nightclub or bar settings, strong customer service skills and a friendly, welcoming attitude. Responsibilities include, but are never limited to: Celebrate our culture of individualism, engagement, having fun and evolving theWit experience for every guest every time. Represent the hotel in a positive manner at all times. Follow the Steps of Service as outlined in the service manual. Be proficient in the use of reservation software. Know all table numbers and position numbers. Work scheduled shifts. Follow the grooming, uniform, and hygiene standards. Act professional and accommodating and always maintain your composure with guests and co-workers alike. ADDITIONAL RESPONSIBILITES: Welcome each guest with a smile and a warm greeting. Properly check id's ensuring all guests are proper age. Have a working knowledge of the host stand and basic service functions. For all table reservations, escort the guest to their table or party. Hand deliver all credit cards and or id's to the proper Server after seating the guest. Assist in seating the guest and wait for entire party to sit before leaving the table. Answer phones quickly and be prepared to answer any questions about the restaurant and hotel. Make reservations over the phone. Communicate all pertinent information with management. Abide by the handbook for additional responsibilities. ServSafe Certified Ability to stand for stand and/or walk for long periods of time without sitting. Must be able to lift and/or move up to 25 pounds. Be flexible since this is a 24/7 hotel operation Regular and reliable attendance. Location Chicago, IL 60601 About the Company AN INSPIRED EXPERIENCE A uniquely different type of hospitality management company, we innovative businesses by leveraging a diverse range of dynamic leaders with decades of industry expertise. We are committed to providing distinct, engaging and unforgettable service experiences that are truly aligned with the values and lifestyles of our guests. Our people are our most important asset, the guest is the reason behind everything we do, we are genuine and humble in our service approach, and we embrace the diversity of our people, which mirrors the diversity of the guests we serve. We relentlessly pursue the finest talent, trends, and ambiances to create extraordinary experiences. A deep passion for exceptional customer service creates engagement and loyalty. Innovative programming and perpetual development keep us fresh and relevant. We embrace emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment and online engagement with our guests. A consistent thirty-year track record as a financially disciplined investor and real estate asset manager has proven our agility and stability over the long term.
Kids Spa Opening in October -Location is Downtown Acworth ( main street) !! Start date -October 5th Looking for a fun, energetic , responsible person that can work well with children( mostly girls), by helping to host parties. Duties would include polishing nails ( do not have to be a professional, but willing to learn) , applying facials, make-up application , party setting and clean up. Hours will mostly be on the weekends, but flexibility can be discussed. $8.50-10.00 per/ hr. Plus tips. If interested please email: .
Aug 22, 2019
Kids Spa Opening in October -Location is Downtown Acworth ( main street) !! Start date -October 5th Looking for a fun, energetic , responsible person that can work well with children( mostly girls), by helping to host parties. Duties would include polishing nails ( do not have to be a professional, but willing to learn) , applying facials, make-up application , party setting and clean up. Hours will mostly be on the weekends, but flexibility can be discussed. $8.50-10.00 per/ hr. Plus tips. If interested please email: .
The Opportunity Position Summary Greeting and seating guests in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environment Essential Functions: Reviews floor plan and reservation system daily and creates seating chart. Sets up the host station Greeting and seating guests according to seating chart, server rotation and guest preference Maintains control of the indoor/outdoor seating and wait times Cleans and maintains host station and contributes to the cleanliness of the dining and bar areas Inspects dining and serving areas to ensure cleanliness and proper setup Answers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club area Answers restaurant telephone line during assigned hours of operation Performs other duties as assigned Non-essential Functions: Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred, not mandatory Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment while managing multiple tasks Capable of performing specified procedures and following instructions Effective communication and listening skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift, includes walking up and down stairs Ability to maneuver between tables and around corners Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Environmental Working Conditions: Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperatures Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer
Aug 22, 2019
Full time
The Opportunity Position Summary Greeting and seating guests in accordance with Company's GuestPath Universal Service Standards and applicable Operational Standards. Communicate service options available in club dining environment Essential Functions: Reviews floor plan and reservation system daily and creates seating chart. Sets up the host station Greeting and seating guests according to seating chart, server rotation and guest preference Maintains control of the indoor/outdoor seating and wait times Cleans and maintains host station and contributes to the cleanliness of the dining and bar areas Inspects dining and serving areas to ensure cleanliness and proper setup Answers guest questions regarding service and provides general assistance for guests and employees Provides a farewell wish and thanks to all guests as they are departing the club area Answers restaurant telephone line during assigned hours of operation Performs other duties as assigned Non-essential Functions: Assists as needed with general cleaning, removing and emptying garbage, bussing tables, delivering items tableside and re-stocking supplies and food product. Education & Experience: Prior experience in guest service environment preferred, not mandatory Knowledge, Skills & Abilities: Excellent guest service skills; ability to adhere to Company's GuestPath Universal Service Standards Attentive and detailed oriented. Ability to maintain a high energy level in a fast paced environment while managing multiple tasks Capable of performing specified procedures and following instructions Effective communication and listening skills; ability to communicate with guests and co-workers Physical Requirements: Ability to remain on feet for entire length of shift, includes walking up and down stairs Ability to maneuver between tables and around corners Frequent walking, bending, lifting, reaching, and stretching. Ability to lift and carry up to 35 lbs. Visual acuity and hearing sufficient to read seating chart and communicate with guests Environmental Working Conditions: Indoor, climate-controlled restaurant environment. Outdoor, variable seasonal temperatures Nothing in this job description restricts the management's right to assign or reassign duties and responsibilities on this job at any time. Delaware North is an Equal Opportunity Employer
Hampton Inn by Hilton Lewiston - LWSNJ
Lewiston, ID 83501, USA
? The Hampton Inn by Hilton Lewiston,?managed by Northwest x Southern Hospitality (NSH) is looking for a courteous, customer service driven, happy, energetic, ambitious, and inspired?Breakfast Host?to join our growing hospitality team! If you think you are ready for the exciting world of hospitality then?Northwest x Southern Hospitality is for you!? Summary of position: To be responsible for the continental breakfast buffet by maintaining quality, forwarding appropriate inventory order to the General Manager or Guest Services Manager. ?Maintaining a clean serving area at all times and adequately replenishing all food, beverages, and supplies during breakfast. ?Full job description available upon request. Qualifications: You must meet minimum age requirements to apply and be available to work weekends and holidays. ?Ability to read, speak and understand the English language in order to communicate with guests. We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to other?NSH properties including Marriott & Hilton brands. Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law. ? JB.0.00.LN
Aug 22, 2019
? The Hampton Inn by Hilton Lewiston,?managed by Northwest x Southern Hospitality (NSH) is looking for a courteous, customer service driven, happy, energetic, ambitious, and inspired?Breakfast Host?to join our growing hospitality team! If you think you are ready for the exciting world of hospitality then?Northwest x Southern Hospitality is for you!? Summary of position: To be responsible for the continental breakfast buffet by maintaining quality, forwarding appropriate inventory order to the General Manager or Guest Services Manager. ?Maintaining a clean serving area at all times and adequately replenishing all food, beverages, and supplies during breakfast. ?Full job description available upon request. Qualifications: You must meet minimum age requirements to apply and be available to work weekends and holidays. ?Ability to read, speak and understand the English language in order to communicate with guests. We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to other?NSH properties including Marriott & Hilton brands. Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law. ? JB.0.00.LN