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Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a dishwasher for 1919 Kitchen & Tap inside the Atrium at Lambeau Field. The dishwasher position is a part-time and year-round (based on individual availability). The dishwasher works behind the scenes in a fun and fast paced team environment. Why work for us? Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Referral bonuses Ability to develop your skills and be on the fast track for career advancement. Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand Places clean dishes, utensil, and cooking equipment in storage areas Cleans work area including equipment, floors, walls and cooking area Removes trash from dish room and transports to dumpster Qualifications Must be at least 14 years old and have the ability to obtain a work permit if under 16 years old Must be able to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Ability to stand and walk for entire length of shift Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a dishwasher for 1919 Kitchen & Tap inside the Atrium at Lambeau Field. The dishwasher position is a part-time and year-round (based on individual availability). The dishwasher works behind the scenes in a fun and fast paced team environment. Why work for us? Special Perks Meals provided at each event. Rewards & Recognition program. Uniforms provided. Referral bonuses Ability to develop your skills and be on the fast track for career advancement. Responsibilities Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand Places clean dishes, utensil, and cooking equipment in storage areas Cleans work area including equipment, floors, walls and cooking area Removes trash from dish room and transports to dumpster Qualifications Must be at least 14 years old and have the ability to obtain a work permit if under 16 years old Must be able to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games Ability to stand and walk for entire length of shift Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.

Our Exciting Work Environment Grounded in a foundation of family ownership for over 100 years, Delaware North has earned a reputation as one of the most admired family-owned hospitality companies in the world. At historic Lambeau Field, we oversee all food and beverage concessions, luxury suites, catering and restaurant services for our NFL partner, the Green Bay Packers. We're working behind the scenes and on the front lines - making each guest experience, moment and memory the best it can be. The Opportunity We are currently seeking a dishwasher for 1919 Kitchen & Tap inside the Atrium at Lambeau Field. The dishwasher position is a part-time and year-round (based on individual availability). The dishwasher works behind the scenes in a fun and fast paced team environment. Why work for us? Special Perks * Meals provided at each event. * Rewards & Recognition program. * Uniforms provided. * Referral bonuses * Ability to develop your skills and be on the fast track for career advancement. Responsibilities * Washes dishes, glassware, pots, pans, flatware and kitchen items, using dishwashers or by hand * Places clean dishes, utensil, and cooking equipment in storage areas * Cleans work area including equipment, floors, walls and cooking area * Removes trash from dish room and transports to dumpster Qualifications * Must be at least 14 years old and have the ability to obtain a work permit if under 16 years old * Must be able to work evenings, weekends, and all major stadium events, including Family Night, pre-season, regular season, and any potential playoff Packers games * Ability to stand and walk for entire length of shift * Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality, at . Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Can't wait to hear back from us? Interview now with our on-demand video interview! Click this link to submit your interview now: By completing an application with us, you agree to receive electronic communications regarding your application which can include emails or text messages.

Company Description Welcome to the next generation in senior living, The Springs Living. Our purpose at The Springs is to change the way people think, feel and experience senior housing. We've taken the time and care to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors. Job Description The Springs at a Bozeman senior living community seeks a full-time Dishwasher for our dining program. Must be able to multi-task, stay focused, and work at a rapid pace. We offer: Great benefits "Perks +" A beautiful work environment Friendly dedicated co-workers Growth opportunities Supportive environment Flexible schedule No late nights Ability to make a difference in the lives of seniors! FULL TIME AND PART TIME POSITIONS ARE AVAILABLE! Qualifications Must be able to pass a drug test Must be able to pass a criminal background check Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

You may think you're in the back of the restaurant going unnoticed, but we're here to tell you--we know who you are, we know what you're doing, and what you're doing is incredibly important to our daily success! We are looking for a Dishwasher to ensure all dishes and glassware is clean and sanitary for our kitchen and guest usage. OVERVIEW As a Dishwasher, you'll be responsible for maintaining the cleanliness and sanitization of all dishes, glassware, tableware, pots and pans, and cooking utensils. You'll also ensure the dishwashing area is maintained, clean, safe and sanitary. JOB DUTIES Clean and sanitize all dishes, flatware, glassware, and kitchen pots, pans and utensils. Sort and stack clean dishes; carry clean dishes to cooking area or other proper storage area. Operate dish washing machines safely and according to manufacturer specifications. Utilize proper measurements of detergent and sanitizer chemical amounts in dish machines. Handle tableware and glassware carefully to prevent breakage and loss. Empty kitchen trash on a regular basis. Maintain cleanliness of the kitchen and dish areas including sweeping floors and clearing dirty dishes from cooking area. Perform shift opening and closing duties including cleaning kitchen mats, sweeping, and mopping kitchen and dishwashing areas. Assist with food preparation work as needed. Adhere to all company safety and sanitation policies and procedures. Other duties as assigned. REQUIREMENTS High School Education (some HS education required; HS Diploma or GED, preferred ) Previous restaurant or customer service experience, preferred Must be able to pass the Safe Food Handler Certificate Program within 60 days from hire date Ability to lift up to 50 pounds Professional appearance Excellent customer service and communication skills Ability to work under minimal supervision Basic computer proficiency including the ability to use email and internet Apply

Company Description Welcome to the next generation in senior living, The Springs Living. Our purpose at The Springs is to change the way people think, feel and experience senior housing. We've taken the time and care to create handcrafted communities for seniors and their families. All of our communities offer warm and inviting environments that enhance peoples' lives, and offer quality services and genuine solutions for seniors. Job Description The Springs at Lake Oswego seeks a part-time Dishwasher for our dining program. Responsibilities may include dish washing, serving and cleaning. Must be able to multi-task, stay focused, and work at a rapid pace. We offer a beautiful work environment, friendly dedicated co-workers, and a nice career opportunity. Qualifications Must be able to pass a drug test Must be able to pass a criminal background check Additional Information All your information will be kept confidential according to EEO guidelines.

About Fare Fare Resources designs and manages values-driven food programs. Our goal is to transform the institutional food system to do good for the world. We are dedicated to improving standards for compensation, benefits, training, professional development, and fun for our employees. Every full-time employee receives medical, vision, and dental insurance (we cover 100% of premiums!), generous paid sick and vacation leave, equity in the company, and delicious food daily. We create food rooted in health and simplicity, primarily using organic ingredients sourced from local and organic California farms. Position Overview The Dishwasher ensures kitchen, equipment and smallwares are clean, organized and well maintained. This position will need to work quickly and safely in a high-volume environment. Responsibilities Wash, dry, stock and maintain dishes. Maintain trash, recycling and compost stations. Follow direction and preparation. Clean and maintain catering kitchen accordance with all safety and sanitation guidelines. Support all staff as needed. Assist BOH Leads with lunch service, deliveries and dishes. Help with next day's prep if finished early. Complete deep cleaning tasks for kitchen when needed. Requirements 2+ years experience in a formal kitchen environment with a passion for food and people Positive attitude, strong work ethic, communication and patience Attendance and punctuality is required with schedule flexibility determined by needs Ability to be a self-sufficient problem solver and make sound decisions on-the-fly Strong understanding and knowledge of safety, sanitation and food handling procedures Basic ServSafe certification Benefits and Perks Above-market salary / wages Health, dental, and vision insurance Retirement plan Stock in the company Free daily meals Opportunity to develop your skills, work with amazing people and change the world Schedule Schedule is Monday to Friday from 12:30pm-9pm. To Apply Please apply using this online application. For the past decade Fare Resources has worked to strengthen local food communities. As consultants, we crafted food programs and supported entrepreneurs by facilitating the vision, strategy and launch of food businesses. Our background as consultants arms us with a fresh approach to defining a new kind of food management. Based in San Francisco, Fare Resources provides simple, thoughtfully sourced, delicious and local food while fostering community at the table and beyond. We think holistically-beyond the plate-about how food fits within your culture. Values, both yours and ours, drive every aspect of our programs.

The Opportunity Be part of the Minnesota Twins game day experience by serving our guests as a dishwasher in one of our premier restaurant settings during Minnesota Twins home games! Depending on skill level and position availability, Dishwashers will be placed in any one of our restaurant areas. Job duties involve maintaining a clean and organized work environment, washing dishes and other kitchen equipment either by hand or with the use of a machine, and trash removal. The minimum age requirement for this role is 16 years of age. Pay depends on experience starting at $12.25 per hour. Other perks include employee meals, flexible scheduling and a provided uniform. This is a seasonal part-time-position, scheduled to last April 2020 through September 2020. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!

Description: About our Company: Martin Resorts is a collection of premier hotels on the Central Coast of California. Since its founding, it began with a simple vision from Tom Martin that the company holds close to its heart every day. With everything that the company does, the mission, vision, and values are the centerpiece for driving our team members and providing the best guest experience at our hotels in San Luis Obispo. The mission of Martin Resorts is to promote a contagious spirit of hospitality enriching the lives of our employees, our guests, and our community, one experience at a time. The five core values that our team members live by every day include: Leadership: Do the right thing when no one is looking, and accept ownership in everything we do. Empowerment: Developed by trust, training, support, and respect. Authentic: Genuine service, people and experiences. Distinction: Continuous pursuit of the highest standards-going above and beyond. +HUMM: Working together and supporting one another as a team to achieve extraordinary results. Position Summary: As a Dishwasher, you will be responsible for maintaining the cleanliness and sanitation standards of the restaurant. You are dedicated to keeping the dish room and equipment clean and organized through a detail-oriented personality and a willingness to assist coworkers as needed. You work towards a smooth and efficient operation of your tasks, using machines and clean methods as indicated. The dishwasher must be able to work in hot, wet, humid, and/or loud environments, in addition to being able to stand for long periods of times. The dishwasher must be able to physically lift, reach, bend, and stoop when required. Responsibilities of the Ideal Candidate: Efficiently load, run, and unload dish machine. Maintain the cleanliness of the dish machine and promptly report any functional or mechanical problems. Monitor dish machine to ensure water temperature and sanitary measure have been met during wash cycles. Organize and store all clean tableware and kitchenware, confirming adequate levels of clean supplies are available. Maintain a clean and organized area. Bag and haul dish room trash to dumpster at designated times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Actively prepared to assist in side work or other duties as necessary or as assigned. Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities. Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures. Following safety procedures as your role is defined. . Requirements: Core Competencies: Organized Individual Ability to work in Fast-Paced environment Action Oriented Experience and Education: 1 year of Dishwasher experience preferred. Physical Requirements: The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors and guests a normal in-person and phone conversation Ability to bend and twist, push and pull, stoop, and kneel Ascend and descend a ladder PM2 PI

Dishwasher Location HI - Honolulu Job Code 2199 # of Openings 2 Apply Now Kona Brewing Co., part of Craft Brew Alliance, has an immediate opening for a Dishwasher in Honolulu, HI . Reporting to the Kitchen Manager, the Dishwasher is responsible for providing guests and employees with clean and sanitized utensils, plateware, glassware and equipment. Specific job duties include: Support the Company's Vision, Mission and Values Ensures dishes are sanitized and available as needed Keeps sanitation solution up to company codes at all times Sets up dish machine in the AM and closes down machine in the PM according to company procedures. Maintains daily cleanliness and maintenance of dish machine Washes plateware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures Cleans and sanitizes throughout the shift Places clean plateware, glassware, silverware and pot/pans in specified shelves according to sanitation and cleaning procedures Keeps dish areas clean by sweeping, mopping floors, wiping counter tops, and emptying trash Completes assigned prep work and beautification duties Trouble-shoots dishwasher machine malfunctions Performs shift change and/or closing duties Attends shift meetings and monthly meetings on time Attends monthly cleaning crews to maintain restaurant cleanliness Attendance required per Company policy Position requirements: Prior dishwashing experience preferred Must be neatly dressed and well groomed in a clean and approved company dress code Stands and walks during 6-8 hour shift Reaches, bends, stoops and wipes Must be able to hear well in a loud environment in order to respond to employee or guest needs Lifts and carries supplies and equipment up to 60 lbs., throughout entire shift: places these items on high and low shelves in storerooms, walkins, and freezers Hazards include, but not limited to, cuts from broken glass, metal cans, burns, slipping, and tripping Frequently immerses in hands in water Works frequently in a hot and damp environment Kona Brewing Co. offers competitive compensation, a rewarding work environment and growth for committed professionals. We are an equal opportunity employer.

Job Description Position Statement Perform duties to maintain a clean, professional work area at all times. Assures all areas of the kitchen meet the state safety guidelines. Ensures that all cleaning aspects of the kitchen area are clean from the back to front. Interact with customers and staff members. What will I be doing? As a Dishwasher you would be responsible for executing your position's responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards: * Ensures that all food items are stored properly to meet with HGVC and state regulations. * Clean and wash work area, refrigerator and utensils and prep area for next day. * Remove trash and garbage and place in designated area. * Assist as manager sees fit in other areas of food and beverage such as the marketplace and catering events. * Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. * Carries out all reasonable requests by management. Qualifications What are we looking for? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience: * Ability to communicate effectively with guests in English. * High School diploma or equivalent required.· It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Food & Beverage industry experience and knowledge preferred. * Previous customer service experience preferred. * Food Safety Certification preferred.

Job Description Position Statement Perform duties to maintain a clean, professional work area at all times. Assures all areas of the kitchen meet the state safety guidelines. Ensures that all cleaning aspects of the kitchen area are clean from the back to front. Interact with customers and staff members. Commitment and dedication to our Spirit of Service culture and Hilton Values is an expected behavior to be displayed towards our guests and team members at all times. What will I be doing? As a Steward you would be responsible for executing your position's responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards: * Ensures that all food items are stored properly to meet with HGVC and state regulations. * Clean and wash work area, refrigerator and utensils and prep area for next day. * Remove trash and garbage and place in designated area. * Assist as manager sees fit in other areas of food and beverage such as the marketplace and catering events. * Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position. * Carries out all reasonable requests by management. Qualifications What are we looking for? Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company's success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience: * Ability to communicate effectively with guests in English. * High School diploma or equivalent required.· It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: * Food & Beverage industry experience and knowledge preferred. * Previous customer service experience preferred. * Food Safety Certification preferred. What will it be like to be a Team Member with Hilton Grand Vacations? At Hilton Grand Vacations, the foundation of our culture is about putting people first, beginning with our customer. By allowing the power of our customers to inspire the best in us, we empower our Team Members to become proud owners of accountability, we solidify our leadership position in the industry, and we help our customers get the most out of their vacation ownership journey through the world-class properties and unparalleled experiences we offer them. Through inspired ownership, continual evolution, and a commitment to uphold the highest standards, our Team Members feel proud, our customers feel valued, and every encounter feels simply grand. And that comes with grand opportunities for growth. Hilton Grand Vacations Inc. (NYSE:HGV) is recognized as a leading global timeshare company. With headquarters in Orlando, Fla., Hilton Grand Vacations develops, markets and operates a system of brand-name, high-quality vacation ownership resorts in select vacation destinations. The Company also manages and operates two innovative club membership programs: Hilton Grand Vacations Club® and The Hilton Club®, providing exclusive exchange, leisure travel and reservation services for more than 285,000 Club Members. For more information, visit and . EOE/AA/Disabled/Veterans

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Dishwasher - Part-time (Utility II) JobID: 1789 Position Type: Springs - Dining Services/Utility Worker II Date Posted: 12/4/2019 Location: The Springs at Monarch Landing Are you ready to change your life with the most rewarding career move you've ever made? If you are a person of integrity that demonstrates compassion, top-notch hospitality, honesty and respect for all those you encounter then Monarch Landing could be your new home! The Utility Worker II (Dishwasher) is responsible for performing a number of kitchen activities including pot washing, dish washing and general cleaning duties. Assists with the proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Essential Functions Include the Following: Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, production equipment, and cookware according to schedule. Place clean dishes, utensils, and cooking equipment in storage areas. Empties trash containers as required. Sweep and scrub floors. Assists stock personnel with inventory, receiving, verification, stocking and tracking. May assist with meal service tasks as needed. To Qualify for this Position: Experience in a kitchen/food serving environment preferred. Ability to understand and follow instructions in English and communicate effectively Ability to set up and operate dishwashing equipment. Regular and predictable attendance is essential for this position. JOB TITLE: Utility Worker (Dishwashwer) DEPARTMENT: Dining Services DIVISION: Millstone Restaurant STATUS: Full-Time SHIFT: 3 to 4 days a week (20-30 hrs); days/shifts may vary MONARCH LANDING IS AN E. O. E. AddThis0Share Email To A Friend Print Version

Hand wash dishes and bus tables in busy breakfast and lunch cafe. Windmill Café History Lincoln's Windmill was built in 1927. It housed the Los Robles family farm's flower bulb distribution. It is named after their son Lincoln. In 1937 The Robles family let the Buckharts lease their back space to make candies as the depression had made it difficult to survive as a candy shop in downtown Santa Cruz, CA. In 1950 the Robles family sold the building to the Buckharts where it remained a beloved candy shop until 2002. Lincoln's windmill was then purchased by Amsterdam Bicycles. Mary Apra started Windmill Café in 2009 with Michael Sigmon. Their creativity and seemingly endless energy has helped it become a culinary institution for those that truly care about the environment they are in and what they eat.

$1000 Signing Bonus! Free Meals! Free Onsite Parking! Era Living is seeking a full-time Dishwasher to become the newest member of our Culinary Services Team located in our University House Issaquah Community, in Issaquah, WA Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Employee Discount Programs Employee Assistance Program Leadership & Longevity Bonuses The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Dishwasher is responsible for ensuring that all dishes, utensils, and cooking supplies are properly cleaned. This position maintains the overall cleanliness of the kitchen and helps stock supplies. Knowledge, Skills, and Abilities: Ability to communicate in English (verbal and written). Previous dishwashing experience and kitchen prep skills, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Please visit our careers site, Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

ALKAR HUMAN RESOURCES is currently hiring for a very HIGH PROFILE EVENT on Saturday, January 25, 2020!!! EXPERIENCED Banquet Servers, Bartenders, Dishwashers and Bussers needed!! This will be an amazing event to showcase your professionalism and customer service skills. BANQUET SERVERS: Set up for this high profile event by putting out tablecloths and place settings, arranging table placement and settings, able to carry trays with 3-4 plates on it and serve, keep glasses filled; remove each round of plates and replenish utensils, perform cleaning tasks and breakdown of service, maintain a high standard of safety and cleanliness, adhere to grooming and appearance standards. BARTENDERS: This position requires knowledge of creating mixed beverages and serving customers in a timely fashion. Will require serving wine, specialty liquors and craft beers to guests. Will provide outstanding hospitality to guests to gain appreciation, satisfaction and return service. Must have the ability to create a welcoming and enjoyable experience ensuring guest satisfaction by maintaining a friendly, accommodating and positive attitude. Must exhibit pride by maintaining personal hygiene as well as providing a hygienic working environment. DISHWASHERS: Scrape, rinse, and load industrial size dishes, pots, pans and utensils into the dish machine. Will clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly, maintain a clean work area and kitchen by sweeping and mopping as needed and perform additional cleaning duties as requested. Will clean food prep stations and equipment. BUSSERS: Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and provide table service. Bussers might help servers bring food out to a table, restock utensils, napkins and other dining room needs. Dont settle for the minimum wage, we pay for the best!! We also place for other clients in the Solano County Area. Work when you want, work with your friends! Perfect part-time job for college students or if you have a full-time job and are looking to make some extra cash! We are looking for weekend warriors and weekday evening workers. Reliable transportation is required. Food handling card a plus! IMMEDIATE PLACEMENT FOR THIS EVENT IF JOB REQUIREMENTS ARE MET! Salary: $16.00 to $18.00 /hour Serve all food and beverages to banquet guestsPreparing and servicing beverages for banquet eventsAssist in setting up the banquet tableFollow direction from banquet managementProvide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experienceProvide prompt and courteous food and beverage service to guests during banquet/catering functionsSetting up, maintaining and breaking down banquet roomsClean commissary area and banquet areasAssist bar station in setting up, serving and cleaning up after banquet functionsAssisting in serving, setting-up, and clean-up of all banquet functionsServing at a large banquetAdhere to responsible alcohol service standardsApply high guest service standardsServe food and beverages to banquet guestsSet up/tear down of banquet, tables, chairs and place settingsRespond to and try to fulfill any special banquet event arrangementsEnsure proper tabulation of banquet checks and that checks are reviewed with guestsCoordinate the delivery of all food and beverage for the guest during visit to the banquet roomAssist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience/pServing food, and beverages, cleaning tables and set-up

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*