194 jobs found

Position: FT Dishwasher Shifts: TBD Compensation: $14.00 per hour + DOE Chateau at Bothell Landing lives our mission statement every day. To work with each resident to create a unique retirement lifestyle that enables our Resident's to live happier, healthier, longer lives on their own terms. If you are looking to make a difference when you go to work, truly enjoy the time spent with your Residents and desire to work as a team with your co-workers, Chateau Retirement Communities may be the employer you are looking for. Here's what you need to qualify to work at Chateau: • A willingness to work as part of a team • Flexible and have the ability to prioritize • Able to make responsible choices and decision's, and act in resident's best interest • Ability to read, write and speak English • Food Handler's Permit Benefits: Competitive Pay • 90% Employer paid Medical/Dental • Vision • Life Insurance • Employer matching 401k• Paid Holidays • Paid Sick Leave • Paid Vacation Leave • Discounted Employee Meals • Referral Bonuses • Free Parking •ORCA Card Allowance • Movie Tickets for your Birthday • Meal of Fortune program • Bridge Program (HCA to CNA) • Wellness "Bloom" Program • Verizon Cell Phone Corporate Discount • Engagement Award • CNA License Annual Reimbursement • Tuition Program To find out more about this opportunity, reply to this AD or visit our website at or you may stop by our community to complete an application to see for yourself all of the warmth Chateau has to offer. Chateau Retirement Communities is an equal opportunity employer.

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™

Our Exciting Work Environment At Target Field, we provide food & beverage concessions, luxury suites catering, and retail for our partner the Minnesota Twins. We're working behind the scenes and on the front lines-making each guest experience, moment and memory the best it can be. The Opportunity As part of the Kitchen Team it's more than just cooking your typical hot dog. Let's be honest, food & drinks are a major part of entertainment and you can be a part of changing the way that our guests experience the event. It's more than just a kitchen position because you are a part of creating special experiences; in fact, they are experiences so special they create memories that last a lifetime. You can help every guest tell a better story. Must be at least 18 years' old. Prior dishwasher experience a plus and willing to work an event driven schedule on a part-time basis. These events are primarily during the nights, and weekends. Why work for us? Exciting Environment You will be a part of the Target Field exciting event experience Work with your friends or make new ones - Special Refer-A-Friend Bonus program An opportunity to grow your customer service skills Special Perks Meals provided Free parking Rewards & Recognition program Work Schedule Low commitment for part-time work Great for 2nd income, students, and retirees Opportunities to Advance Ability to develop your leadership skills and be on the fast track for hospitality career advancement No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process. You will be automatically be invited to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Come help our guests create memorable moments. Apply today! Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915 and owned by the Jacobs family for more than 100 years, Delaware North has global operations at high-profile places such as sports and entertainment venues, national and state parks, destination resorts and restaurants, airports, and regional casinos. Our 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Delaware North operates in the sports, travel hospitality, restaurant and catering, parks, resorts, gaming, and specialty retail industries and has annual revenue of about $3 billion. Learn more about Delaware North, a global leader in hospitality and food service, at . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service. Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli Cleaning the deli production areas and service areas Taking out the trash, sweeping, mopping, and wiping down equipment Counter and barista service when needed Basic food preparation, packaging, and labeling items when needed Ensures department sanitation, cleanliness, and safety standards are met Provides excellent, professional customer service when needed Available to work the evening shift, including weekends Ability to work independently and be accountable to the deli team Must be able to work in a busy kitchen environment Excellent communication skills Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly. Must be at least 18 years of age PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels. Adhere to cleaning schedules as assigned. Assist with the transportation and storage of food and supplies. Assist cooks and wait staff as requested. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing, restaurant Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels. Adhere to cleaning schedules as assigned. Assist with the transportation and storage of food and supplies. Assist cooks and wait staff as requested. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing, restaurant Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Job Description Ideal candidate will have previous experience working in a similar capacity. Responsible for proper cleaning of and sanitizing of all kitchen ware and utensils. Qualifications HS Diploma or equivalent, current Clark County Health Card

189 The Grove Drive Dishwasher/Porter for Dominique Ansel Bakery and 189 by Dominique Ansel restaurant. Full-time positions are available for: Dishwasher /Porter Address: 189 The Grove Dr H-10 These are positions for serious industry professionals who wants a chance to exercise their creativity and work with a fun and supportive team. You will be working with a top-tier team, but in a fun and engaging environment. We work in a demanding environment and have a first-class approach to customer service and the quality of our products. But we also believe in team spirit and a supportive culture in the kitchen. We love educating and developing talent to build solid techniques and foundation. We are a growing team and you will learn a great deal while here and work directly with our chefs as well as have a chance to advance into higher positions. Job Description -A genuine passion and knowledge for food -Has a high level of professionalism -Prior experience with restaurant service. -Dependable, strong work ethic, detail oriented, and is able to learn and adapt -Must be organized and be able to multi-task, work well under pressure, follow direction and understand sense of urgency -Sociable and friendly to staff and guests. -Must have open availability to work on different shifts, weekends, and holidays. Steward/Dishwasher Job Description - 5 days a week, 8-hour shift - Washing dishes - Responsible for cleaning and maintaining bakery and restaurant areas - Cleaning the bathrooms - Assisting with deliveries - Breaking down boxes - Punctuality is a MUST YOU MUST HAVE A HARD COPY OF YOUR RESUME IN ORDER TO BE INTERVIEWED Dominique Ansel rose to fame in New York City, where he was the Executive Pastry Chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure there, the restaurant won its first 3-star Michelin rating, maintained its 4-star New York Times review, and received James Beard's Outstanding Restaurant of the Year Award in 2010. It's a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. At 16 years old, Dominique began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon, for seven years. Today, Dominique has been named one of the "Top 10 Pastry Chefs in the United States" by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city's "Top Ten Pastry Chefs You Need to Know".

Shift Days: TBD Shift Hours: Relief Shifts Location: US-NM-Albuquerque Type: Hourly Part-Time Overview Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Relief Kitchen Helper team member to ensure a first-class dining experience for residents and their guests. You will work collectively with the Culinary and Dining Services team under the direction of our hardworking Executive Chef. What makes this opportunity right for you? You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. We'll provide you with benefits, including employee discounts programs, opportunity to request financial assistance for emergencies, and more. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. What makes you right for this opportunity? You have an eagerness to learn and grow as a professional in the food service industry You have experience working in a team environment ideally in a culinary setting Knowledge of food prep and/or dish washing is best, but we are willing to train the right person Ability to develop positive relationships with residents, peers and the community And...a you have real passion for food If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 PI

Do you love what you do, but not where you?re doing it? Are you looking for an opportunity to advance in your career with a growing organization? Do you thrive in an environment where meaningful work happens every day? Interested? Keep reading! Fred Lind Manor is a newly-renovated not-for-profit retirement community located on the crest of Seattle?s Capitol Hill neighborhood is looking for caring, fun and energetic? Dishwasher to join our team! As a Transforming Age community, Fred Lind Manor is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Why Fred Lind Manor? Work/Life Balance: We have multiple shifts and flexible schedules Competitive pay Excellent benefits: We have the benefits you?re looking for as well as other unique perks for full-time, part-time and on-call team members A culture of FUN and commitment to the care of our residents, our communities and each other Your opinion matters: We share ideas, we listen and work together to make great things happen? What does our Dishwasher do? Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct Assists in food preparation, obtains or stocks items, and cleans-up as needed Understands and observes sanitary guidelines and environmental requirements Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly Assembles and fills machine at the beginning of shift; checks water temperatures at the start and during the shift Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen. Cleans and sanitizes garbage cans, and replaces liners Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized Possess knowledge of diets provided and served correctly per Policy and Procedure Performs other duties as assigned What we're looking for from you: Required: Must be at least 18 years of age Experience: Six months? previous utility/dishwashing experience is preferred Education: High School Diploma or equivalent Excellent Attitude:?An upbeat, fun, outgoing personality and can-do attitude Work Environment: Kitchen organization and preparation hands-on responsibilities Superb Communication:?Demonstrated excellent written and verbal communication skills Team-work: Willing to work cooperatively as a member of the kitchen/dining staff team and be able to respond to verbal instructions and directions Customer Service:?Be patient, pleasant and understanding in relating to the residents and staff ? At Fred Lind Manor, we care deeply about our mission and commitment to providing exceptional care to our residents. That is why we are a drug and alcohol-free employer. Criminal background and drug test will be required upon a contingent offer of employment. We are excited to hear from you! Come join us and help us fulfill our vision to Transform the Perception of Age. JB.0.00.LN

POSITION PURPOSE: Support the dietary staff with duties related to the cleaning of work areas and the dishes. Also, responsible for picking up dirty dishes from patient areas and caterings. ESSENTIAL JOB FUNCTIONS: Maintain high levels of sanitation in all practices as stated in state and local health manuals, including washing and storage of patient/ cafeteria dishes, utensils, pots, pans, and carts. Records the temperature of the dish machine before washing breakfast, lunch, and dinner patient dishes. Notifies supervisor if the machine is not reaching the appropriate temperatures. Delivers and picks up the patient food carts from OB, PCU1, PCU2 and other areas as assigned. Stocks all utensils and trays for patient/ cafeteria areas. Makes sure the areas always have the needed utensils. Responsible for keeping kitchen trashcans emptied and filling the soap and paper towel dispensers by all sinks. Attends all staff meetings and in-services. If a meeting is missed will read the meeting minutes found in the kitchen office. Work as a team with other diet aides to make sure all patient or staff needs are met and all work is complete. Role models the principles of a Just Culture. Perform other duties as assigned. Must be HIPAA compliant. MINIMUM QUALIFICATIONS: Experience: One year hospital setting experience preferred.

Position: FT & PT Dishwasher Location: Chateau Pacific - th St SW Lynnwood, WA 98087 The Dishwasher is responsible for providing a clean and safe kitchen area for our staff; wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Daily cleaning tasks and deep cleaning, basic prepping/cook's helper during down time. Here's what you need to qualify to work at Chateau: - A willingness to work as part of a team - Prep work experience - Must be able to lift 30 pounds and be on their feet for at least three hours at a time. - Flexible and have the ability to prioritize - Able to make responsible choices and decisions, and act in resident's best interest - Ability to read, write and speak English - Valid Food Handlers Permit Benefits: Competitive Pay • 90% Employer paid Medical/Dental • Vision • Life Insurance • Employer matching 401k• Paid Holidays • Paid Sick Leave • Paid Vacation Leave • Discounted Employee Meals • Referral Bonuses • Free Parking •ORCA Card Allowance • Movie Tickets for your Birthday • Meal of Fortune program • Bridge Program (HCA to CNA) • Wellness "Bloom" Program • Verizon Cell Phone Corporate Discount • Engagement Award • CNA License Annual Reimbursement • Tuition Program To find out more about this opportunity, visit our website or you may also stop by our community to complete an application to see for yourself all of the warmth Chateau has to offer. Chateau Retirement Communities is an equal opportunity employer.

Dishwashers wash dishes and clean kitchen equipment and production areas of the deli. They ensure that department sanitation, cleanliness and safety standards are met. Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli Cleaning the deli production areas and service areas Taking out the trash, sweeping, mopping and wiping down equipment Ensures department sanitation, cleanliness and safety standards are met Provides excellent, professional customer service when needed Proven ability to provide excellent, professional customer service Must be able to work a variety of shifts, including evenings and weekends Ability to work independently and be accountable to the deli team Must be able to work in a busy kitchen environment Excellent communication skills Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly Must be at least 18 years of age PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity

DISHWASHER & BUSSER Storyville Coffee Company is a privately owned, Seattle-based specialty coffee company with a mission to end human trafficking. Storyville has been shipping exquisitely roasted fresh coffee all around the US since 2006. Our four Seattle shops demonstrate our passion for beauty and excellence. Storyville donates to reputable, effective organizations who have a vision and a plan, but lack the funds, to put an end to the worst problem in the world. Storyville Coffee Company is a specialty coffee roaster obsessed with crafting the perfect cup of coffee. If you strive for perfection and can bring a proactive and positive attitude to our team, apply here. ESSENTIAL DUTIES & RESPONSIBILITIES Dish and bakery tools washing Maintaining a clean and orderly scullery and mop closet Bussing dishes from production area and from upstairs cafe Maintaining a clean customer space (seating area, entryway, restrooms) MINIMUM REQUIREMENTS Full-time and Part-time available Ability to be at shift on time Must have current food handlers permit Excellent organization and communication skills Ability to multi-task and maintain organization in a fast-paced, changing environment Detail oriented and positive attitude a must PHYSICAL DEMANDS Ability to stand for prolonged periods of time Ability to bend and lift up to 30 pounds Operate and use all equipment necessary. Handle food and hot beverages. Ability to freely access all areas of the store. Standing, walking, talking and hearing. WE OFFER Full-time hourly pay. Competitive benefits package. A totally unique and customer-focused work environment. An opportunity to join a dynamic company.

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels. Adhere to cleaning schedules as assigned. Assist with the transportation and storage of food and supplies. Assist cooks and wait staff as requested. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing, restaurant Overview What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria Senior Living is a leading operator of independent living, assisted living, supportive living, and memory care communities in more than 225 locations in 27 states and seven Canadian provinces. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

Description: We are looking for a motivated and hard working individual to join our Stewarding Team at Boise Centre! What Will I Be Doing? As a Steward at Boise Centre, you will become the Dish Master by utilizing specialized equipment in the dish room and overseeing the sanitation and cleanliness of all dishware. You will help WOW our guests by dazzling them with sparkling dishware and glassware at their next event! You will be responsible for the followings tasks: Washes and organizes all dishware, glassware, silverware, service ware, and cookware Ensures the dish room and all kitchen areas are clean, well maintained and organized Practices food safety and sanitation in accordance with Boise Centre standards, Local, State, and Federal laws Monitors broken or chipped items to be removed from circulation properly and reports defective items to management Monitors chemical levels and temperature of equipment Supports kitchen staff when necessary and assists with food preparation when necessary Regular and reliable work attendance at scheduled times Works as a team player, sharing knowledge and skills Other duties as assigned What Are We Looking For? Required Experience Junior or Senior year in High School, or equivalent Idaho Food Handlers Certification Required Skills Ability to perform multiple functions in a fast-paced environment Ability to read, understand, and carry out simple and detailed instructions Ability to prioritize tasks, perform multiple functions, and be flexible with changes in work loads Ability to professionally interact effectively with co-workers and clients Present a neat, polished clean and professional, appearance to our guests by following established grooming and uniform standards Responsible to provide timely and thorough customer service to internal and external customers Physical Requirements - To perform this job successfully, an individual must be able to perform the essential functions satisfactorily with or without reasonable accommodation. Ability to stand for long periods of time, including bending, stopping, and kneeling Ability to withstand hot steamy room for long periods of time Operation of dangerous equipment and exposure to food grade chemicals Frequent reaching and use of ladders, stools, and stairs Dexterous with both hands and good peripheral vision Exposure to moderate noise levels Ability to lift 50 pounds Ability to work long hours, weekends, evenings, and holidays Why Work at Boise Centre? As an employee at Boise Centre, you will be able to immerse yourself in WOWgistics - a Boise Centre unique employee experience. Collaborative culture Welcoming and supportive atmosphere Periodic team building activities Growth opportunities based on job performance Sodas, coffee, tea available during your shift Meals occasionally provided, depending on the event Free bike storage while working Walking distance to Main Street Station Public Transportation Facility Employment with Boise Centre is subject to satisfactory completion of a background check. . Requirements: PI

Dishwashers wash dishes, utensils, pots, pans and various other food preparation equipment used in the deli. They ensure department sanitation, cleanliness and safety standards are met. They provide excellent, professional customer service. Washing dishes, utensils, pots, pans and various other food preparation equipment used in the deli Cleaning the deli production areas and service areas Taking out the trash, sweeping, mopping, and wiping down equipment Counter and barista service when needed Basic food preparation, packaging, and labeling items when needed Ensures department sanitation, cleanliness, and safety standards are met Provides excellent, professional customer service when needed Available to work the evening shift, including weekends Ability to work independently and be accountable to the deli team Must be able to work in a busy kitchen environment Excellent communication skills Must be able to meet physical requirements of standing, twisting, bending, repetitive motion and lifting 10-40lbs regularly. Must be at least 18 years of age PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity

Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos Our Story: Chili's™ was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to Connect, Serve, and Give to Create the Best Life.™

Alderwood Santa Cruz is looking for cooks and dishwashers who are looking to expand their skillset by working with a passionate team of culinarians. Our food is made from scratch. Our kitchen is fast paced and relies heavily on meticulous execution day in and day out. Interested Applicants can reply to us with resume attached. Please include contact information. Alderwood Santa Cruz is a seasonally-driven restaurant by chef Jeffrey Wall serving coastal, wood-fired cuisine with French undertones. We are inspired by the Central Coast region and its world-renowned farms. Our goal is to bring you a dining experience that blends sophistication and comfort with our unyielding passion for graceful hospitality, and a menu that reflects California's abundant produce and the best regional purveyors. Located in downtown Santa Cruz, our cozy and convivial space features dining-room, bar, and chef's-counter seating. We will be open for happy hour, dinner, and late-night dining Tuesday through Sunday.