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Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment

"> Description A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks' and Servers' requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 7000 NE Ariport Way Ste C2192 City Portland State Oregon ZipCode 97218 Auto req ID 25444BR

Do you want to keep your job and earn EXTRA Money! Fun Environment , Flexible Hours, Easy extra money! A Competitive pay rate. At FOODSTAFF we offer On call, part time, full time positions for the following: Cook Prep Cooks Dishwasher Servers Our Service includes catering for different events such as weddings, corporate events, universities, house parties and much more! Come join our wonderful team at FoodStaff and be a part of our hospitality success. For more information please visit

Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Dishwasher contributes to the success of Buca di Beppo by supporting the heart of the house Family Members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Additional Info Reasonable Accommodations:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions:• Clean all kitchen and service wares.• Set up, maintain, clean and organize the dish area.• Operate the dish machine in a safe and efficient manner• Assist with the cleaning and maintenance of the kitchen.• Keep storage areas for all service and cooking equipment clean and organized.• Keep the janitorial area clean and organized.• Maintain the proper levels for temperature and chemicals in the dish machine to ensure health code and sanitation standards are being met.• Empty trash from the dish room and place in dumpster.• Maintain the dumpster area and clean, sanitize and place fresh liners in garbage cans.• Clean, stock and maintain the dish area throughout the shift.• Maintain all walkways inside and outside.• Follow all safety and sanitation policies.• Other duties as assigned by the manager.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Essential Functions: Customer Service: Prepare customer orders with accuracy and efficiency. Carry a friendly, energetic, personable demeanor and passion for great customer service, with a 'customer-first' attitude while working with a sense of urgency. Provide quality service, taking pride in working behind the scene to prepare quality products for our customers. Contribute to an overall positive and collaborative environment. Take pride in every aspect of your work and perform it with energy and enthusiasm. Operation Excellence: Keep a professional overall presentation, by modeling friendly, respectful and business-appropriate communication with coworkers and customers. Maintain a clean and well-groomed personal appearance in accordance with Specialty's Personal Appearance and Attire Standards Policy. Wear Specialty's approved hair restraints, gloves and aprons to protect food safety. Ensure proper hand-washing and hygiene to protect food safety. Ensure compliance with health, food safety and sanitation standards. Maintain a sense of urgency, high intensity, attention to detail and organized workspace. Demonstrate proper and safe use of all tools and equipment: Knife, Bread Slicer, Microwave, Scales, High Temp Dish Machine, Walk-In and Freezer. Complete Opening and Closing Checklists and Weekly Cleaning Chart. Set up and breakdown of the dish station, completing relevant checklists. Maintain kitchen work area, equipment or utensils in clean and orderly condition. Place clean dishes, utensils and equipment in storage areas. Sort and remove trash, placing in designated pickup areas. Sweep, scrub, mop floors. Maintain clean and dry floors. Keep water clean by changing water as necessary. Clean and sanitize all work surfaces and utensils. Report all accidents and injuries in a timely manner to management team. Perform required physical tasks during the work shift. Perform additional projects/duties as assigned by management. Skills/Requirements: Food Service or Retail experience preferred, not required. Maintain regular and consistent attendance and punctuality with or without reasonable accommodation. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays. Meet store operating policies and standards, including providing quality beverages, food products, cash handling, store safety and security, with or without reasonable accommodation. Provide quality service, taking pride in working behind the scenes to prepare quality products for our customers. Ability to work quickly, embrace and learn new information, multi-task and incorporate feedback into personal performance. Available to perform many different tasks within the store during each shift. Must be at least 18 years of age. Authorized to work in the United States (Specialty's participates in E-Verify). Food Handler Certificate/Card (Must have 2 weeks of hire). Physical Requirements: Ability to smile, kneel, reach, bend, stoop, push and/or pull, and lift 35 pounds. Ability to work in a standing position for long periods of time (up to 8 hours). Job Environment: Fast-Paced, High-Intensity Work Environment. Operates in a kitchen environment, housed with equipment such as an oven, bread slicer, meat slicer, toaster, microwave, espresso machine, duchess, soup kettles and chef's knives. The employee is frequently exposed to heat, steam, and noise. Requires frequent contact/immersion of hands in water, sanitation solutions, meat products, and produce items. Involves some exposure to hazards or physical risks, which require following basic safety precautions. To be a successful Team Member at Specialty's: Be extremely reliable and punctual. Enjoy working in a team-environment and building great professional relationships with Coworkers and Managers. Carry a friendly, energetic, personable demeanor, and passion for great customer service. Be able to work quickly, learn new information, multi-task and incorporate feedback into personal performance. We are looking for: A Team Member who is dedicated in creating an exceptional customer experience. A Team Member who can be themselves, sincere, genuine, kind, fun and humble. A Team Member who is willing to always learn and grow within the company. # SJ123 To be considered, please submit an application now or send your resume or cover letter to Great Schedules | Flexible Hours | Career Growth Opportunities | Passionate Team | No Late Nights or Weekends * Most locations | Specialty's Participates in E-Verify | 18 or Older | Specialty's Cafe and Bakery is an equal opportunity employer | Join Us Now If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Job Summary The Dishwasher works as part of the Joe's team to maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. The dishwasher may sometimes assist in food preparation procedures. Key Job Responsibilities • Assist team members in creating the Perfect Joe's Experience for every Guest, every time. • Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine. • Washes pots, pans and trays by hand and/or machine. • Removes trash and garbage to dumpster area. • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. • Cleans garbage cans and trash receptacles. • Assembles, maintains and breaks down dish machine. • Assist team members when needed. Minimum Requirements • Transports cases up to 50 pounds up to 20 times per day. • Ability to place plates, utensils, pans and cases on both high and low shelves. • Works indoors (90%*), outdoors (10%*). • Works frequently in a hot and damp environment. • Able to respond in emergency situations to avoid imminent danger to self and others. • Reading, writing, and verbal communication skills required. Physical Demands The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The team member is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The team member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Similar Job Titles / Key Words: Dish Washer, Food Service Joe's Crab Shack is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a). This job description is a summary and not all inclusive of position duties and responsibilities. This dishwasher position is at the Joe's Crab Shack Riverhead restaurant located at 1490 Old Country Rd, Riverhead, NY 11901.

Description BJ's Restaurants - "One of Hottest Restaurants in America" is riding a "red-hot year to long term success" We've got the industry talking so come talk to us! Open Interviews 11a-9p. 7 days a week. Bj's Restaurants is a successful, popular, growing concept that has endless opportunity. This is a place that fosters leaders - takes care of it's people and knows how to provide exceptional experiences. NOW HIRING Dishwashers Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Team members can also find a place where you work with friends, connect with guests and feel great! This is the complete package -- everything you want a job or career to be! Requirements No experience required - on site training and room to advance BJ's Restaurant and Brewhouse is an Equal Opportunity Employer. Return to Search Apply Share Facebook Twitter LinkedIn Email Print

Job Description Whether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny , we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen! FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun , positive work environment Maintain a clean kitchen and sparkling dishware Participate in daily kitchen and food prep Uphold our high sanitation and safety standards Be Genuine and authentically yourself What you need to have: An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok with your friends"! *CB*

Maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. Maintain a clean and safe environment in all back-of-house areas while delivering superior service. Job Description PREFERRED QUALIFICATIONS Strong communication skills. ESSENTIAL FUNCTIONS Clean and sanitize all cooking utensils, flatware, china, stemware, and workstation throughout the shift. Sweep and mop the stockrooms and walk-in refrigerator nightly. Maintain dishwashing equipment by following manufacturer's operating instructions. Transport all trash and food debris to the compactor after every "walk-in". Lock and secure all food and equipment. Clean all equipment in preparation for the next day. Ability to work and meet deadlines with minimal supervision. Work effectively with supervisors and co-workers. Follow instructions on safe use of all chemicals/cleaning materials. Perform all additional tasks and responsibilities as assigned. Uphold AMC's business practice standards and ensure compliance with company programs. Maintain regular personal attendance for all scheduled shifts. UNIFORM Provided by theatre: Black t-shirt, baseball hat, nametag. Provided by associate: Black pants, black shoes, socks, black belt. AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment. Minimum Job Requirements Age 18 or older. Ability to obtain any required food or alcohol service licenses or certifications, including T.I.P.S. certification. Requirements to be performed, with or without reasonable accommodation: Standing, walking, lifting, twisting, and bending on a frequent basis. Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor). Ability to ascend and descend stairs. Demonstrated ability to work at a fast pace while standing for long periods of time. About AMC AMC amazing. That's the promise we deliver to nearly 35,000 associates, 240 million guests domestically, and 350 million guests worldwide each year. AMC has propelled industry innovation since 1920, and we continue to innovate by delivering premium sight and sound, new and improved food and beverage options, and diverse content in our state-of-the-art theatres. We focus on delivering friendly, superior service to our guests. We lead by example, have fun, and give back to the communities in which we live and work. If you feel motivated and energized by our culture, and if you can name your three favorite movies in the next 30 seconds, then AMC may be the right place for you. We offer competitive compensation, excellent benefits, and an environment that encourages teamwork, inclusion, collaboration, and results.

Reno's Sports Bar & Grill - Dishwasher (Age 17 & Under) Job Description Reno's Sports Bars offer three Lansing locations, an extensive craft beer selection, great food and sports galore! We are seeking energetic Dishwashers to join our Team providing great food, drink and service that keep our guests coming back! Dishwasher Position Summary: Reno's Dishwasher will take pride in providing exceptional guest service by performing the duties of the Dishwasher and the many associated responsibilities. The Dishwasher will ensure the highest quality of cleanliness; duties will include cleaning and sanitizing, maintaining equipment, utensils, tools and dishes. Requirements/Qualifications: Follows sanitation standards and procedures complying with legal regulations. Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors) Responsible for the fast and immediate cleaning of "unforeseen incidents" (i.e., a plate falls on the floor). Helps keep equipment operating by following operating instructions; troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Keeps all cooking and serving utensils and plates clean and sanitary. Maintains appropriate levels of needed dishes and utensils. Participates fully in environmental sustainability initiative, including recycling, waste reduction, and energy and water conservation. Professional appearance, positive attitude. Works well in a team environment. Dependable, reliable means of transportation. Reliable and flexible with work schedule, work days, nights, weekends, holidays. Ability to stand, bend and walk for long periods of time, can lift up to 40lbs. Benefits: Competitive pay, meal benefits, growth opportunities Fun and rewarding place to work! Join Reno's Sport Bar in the Dishwasher (Age 17 & Under) Position Apply Today!

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: •Operating the dish machine •Supervising proper rinse and wash temperatures •Changing water, storing and using dish chemicals properly •Setting up and organizing the dish racks •Removing trash •Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager.

Dishwasher - Loveland, OH Magnolia Springs, a luxury senior living community located in Loveland, OH is looking for someone who is customer-service oriented, dependable, and has a great attention to detail. As a Dishwasher, you must be able to perform and/or exhibit the following: Ability to work varied schedules, including weekends & holidaysMaintain the cleanliness, organization, and sanitation standards of the departmentAbility to assist cooks in preparing and presenting meals, if necessaryReceive deliveries of food and supplies and maintain high food and equipment storage standardsIdeally, the applicant should possess prior knowledge of cleaning and sanitation procedures in a restaurant-style environment, but is not necessary Magnolia Springs offers great benefits, including 3 weeks of paid time off for full-time employees, free employee meals, full health benefits and more! Interested candidates who meet the requirements, please send a resume and cover letter. This position requires the ability to stand and walk for periods of six hours or more, and the ability to lift 50lbs. or moreWe are a drug and alcohol-free workplace

Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Attention to detail, desire to be thorough •Job Qualifications - Must be at least 18 years of age •Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies of safety and security, with or without reasonable accommodation Available to perform many different tasks within the store during each shift Qualifications Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

"> Description A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks' and Servers' requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Attention to detail, desire to be thorough •Job Qualifications - Must be at least 18 years of age •Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Job Number: 003GJ9) Be A Part Of What's Trending At Today's Chili's. Make Money. Grow Your Career. Be a Chilihead. Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

Job Details Description The Role Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Clean dishes, kitchen, food preparation equipment, or utensils. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Wash all china, glass and silverware • Clean all equipment, pots and pans • Store all equipment in proper locations • Sweep and mop all floors in the kitchen • Maintain a clean and safe working environment • Transport food and equipment throughout the venue as needed Qualifications • Ability to work all Venue events, including extended hours, nights, weekends, and holidays • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Qualifications