162 jobs found

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Our Exciting Work EnvironmentThe TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology.Sportservice currently operates all retail stores and all retail portables at this location. Please visit for more information. QualificationsThe dishwasher and utility position is responsible for:Maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.Must be able to read labels on chemicals and have knowledge of workplace safety procedures. Must be able to walk and/or stands during entire shift and have the ability to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs. This position will require frequent bending, stooping, reaching, pushing and lifting. Find the TD Garden event calendar here resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process and to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device!Equal Employment OpportunityDelaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Scope of Position: The dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. ESSENTIAL DUTIES AND RESPONSIBILITIES: Sort and rinse dirty dishes, glassware, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Keep the dish machine clean and report any functional or mechanical problems immediately. Remove trash and garbage Set up and break down the dishwashing area. Clean and roll/unroll all mats Maintain a clean and sanitary work station Fill/empty soak tubs with cleaning and sanitizing solutions. Other tasks as directed Other skill and abilities: Excellent time management skills. Ability to safely lift and maneuver up to 50 pounds. Must be able to work in a standing position for a long period of time. Knowledge and understanding of safety and sanitation procedures. Experience Required: Some experience preferred Job Status: Part Time/Full Time Salary: Competitive Benefits : Insurance options, food perks, vacation, etc.

The Opportunity Be a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is b uilt on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun! After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Qualifications Maintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360° LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Please visit for more information. Qualifications The dishwasher and utility position is responsible for: Maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Must be able to read labels on chemicals and have knowledge of workplace safety procedures. Must be able to walk and/or stands during entire shift and have the ability to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs. This position will require frequent bending, stooping, reaching, pushing and lifting. Find the TD Garden event calendar here No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process and to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Our Exciting Work Environment The TD Garden is home of the Boston Bruins (hockey) and Boston Celtics (basketball). The state-of-the-art TD Garden is a year-round, 19,600-seat arena, fully equipped with three private restaurants, 104 executive suites, 2,400 club seats, a multi-million dollar video scoreboard and our newest addition, complete 360 LED technology. Sportservice currently operates all retail stores and all retail portables at this location. Please visit for more information. Qualifications The dishwasher and utility position is responsible for: Maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Must be able to read labels on chemicals and have knowledge of workplace safety procedures. Must be able to walk and/or stands during entire shift and have the ability to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs. This position will require frequent bending, stooping, reaching, pushing and lifting. Find the TD Garden event calendar here No resume or onsite interview required for this position. After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening process and to complete an on-demand text interview. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Equal Employment Opportunity Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: cleaner, cleaning, cookware, duties, limpieza de cocina, plates, sanitation, service assistant, steward, stock

The Opportunity Be a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is b uilt on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun! After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! Qualifications Maintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. Associated topics: cleaning, cookware, dish, duties, kitchen utility, lavavajillas, lavaplatos, sanitation, stewarding, utensils Associated topics: cleaning, cookware, dish, duties, kitchen utility, lavavajillas, lavaplatos, sanitation, stewarding, utensils

JOB DUTIES: • Ensure an inspired, aligned and transparent long term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. • Provide Relational Service to all Members, Guests of Members and Discovery Guests. • Focus on Details to provide high quality products and service to Members. • Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness and member satisfaction. • Assists cooks in their tasks. • Obtains necessary products and small equipment items required for food preparation. • Carefully follows standard recipes while preparing all assigned items. • Follows manufacturers' instructions when operating food production and serving equipment. • Consistently uses safe and sanitary food handling practices. • Returns soiled food preparation utensils and other smallware items to the proper areas. • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards. • Polishes all silverware, platters, and chafing dishes. • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags. Breaks down boxes, crates, and removes debris. • Examines garbage for misplaced silverware, dishes, glassware, and other reusable items. • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc. • Washes and cleans receiving, trash, and other kitchen-related areas. • Sweeps and mops kitchen floors. • Stores all dishes and other wares in proper areas. • Cleans dish machine and dish area after each meal period. • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers, and storerooms. • Maintains inventories of soap, chemicals, and paper towels. • Transfers supplies and equipment between storage and work areas. • Handles all china and glassware carefully to minimize breakage. • Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry. • Assists in completing weekly kitchen cleaning and maintenance list. • Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. • Observe guidelines related to the maintenance of safe working conditions in the kitchen. • Maintain professional standards and codes of conduct as set forth by Cliffs Associate Handbook. • Assist with other duties as instructed by Executive Chef or Sous Chef. BACKGROUND/EXPERIENCE: • High school diploma or equivalent preferred. • 1 year general kitchen work related experience preferred. • Basic knife skills. • Knowledge of health department regulations. • Basic English language communication skills with ability to follow written and oral instructions. • Pleasant personality and professional appearance. • Able to work in a fast-paced environment. • Ability to work flexible hours to include nights, weekends, and holidays PHYSICAL REQUIREMENTS: • Ability to continuously stand for extended periods. • Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds. • Ability to work under strenuous and heated conditions. • Ability to handle sharp utensils and operate food production equipment. • Ability to work under extended exposure to steam and hot water and cleaning chemicals.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The Hill at Whitemarsh, a C ontinuing ?Care Retirement?Community in Lafayette Hill, PA is seeking upbeat, friendly, service oriented individuals to work full time as utility/dishwasher. Experience a definite plus, but willing to train those with a positive attitude and a sincere desire to work with Seniors. The ideal candidate will have the following knowledge, skills and abilities : Will be able to work a flexible schedule?including days, nights, weekends and rotating holidays. Maintains a professional attitude and courteous demeanor at all times. Arrives to work on time and in proper uniform. Complies with all safety and sanitation guidelines. Maintains workstations and areas, keeping them clean and orderly. Ensures proper use of equipment and utensils and keeps them clean and well maintained. Rotates product correctly, so that the oldest product is used first, to minimize waste. Always properly wraps, labels and stores food. Operates dish machine; ensures all dishes are cleaned, organized, and stored appropriately Ensures that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed. Tests and documents dish machine temperature and sanitize daily. Cleans and sanitizes kitchen and food service areas, including sweeping and mopping floors and trash removal. Reports any kitchen or equipment repair or maintenance needed to the Dining Services Manager. Participates in and attends all required in-service training and education programs as scheduled. Performs other duties as assigned by the manager or supervisor on duty. The Hill at Whitemarsh offers a comprehensive?benefit package to?Full time team members including:? Medical Insurance Flexible Spending Account for Medical and Dependent Day Care Dental Insurance Vision Plan 403b with Partial Match Company Paid Short Term Disability Insurance Company Paid Long Term Disability Insurance Company Paid Life Insurance Paid Time Off Tuition Reimbursement Team Events EOE

Brixx Wood Fired Pizza is the leading company in our field. We're proud of our 3.7 Glassdoor rating from our employees. We are looking to hire a talented Line Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an ideal company for you. Apply now! Responsibilities Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients assigned by the Kitchen Manager. Qualifications High School Diploma or equivalent required Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials Benefits Flexible Schedules 12$ Per Hour to Have Fun! Medical and Dental Insurance Paid Vacations Employee Meal Benefit

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The Dishwasher: Responsible for operating and maintaining the cleanliness of the dishwashing equipment and area. Cleans all dishes, utensils, and food preparation equipment in accordance with health and company standards. Assists the cooking and servicing staff with the cleaning of the general kitchen, food preparation, and service areas. Dietary Aide: Delivers food from the area of preparation to the residents at their tables and/or apartment. The position will be responsible for ascertaining that the residents are satisfied with the menu items, providing beverages and re-fills as needed as well as providing condiments and other items the resident may request. The position is responsible for bussing tables, changing table linens and resetting tables following meal service as well as pouring beverages and setting up tables prior to each meal service. Dishwasher - Adheres to policies and operating procedures. - Operates the dish machine to wash dishes, glasses, cups, trays, silverware, and food service equipment. - Ensures all cleaned items meet the service standards required for dining services program. - Sets up and cleans dish machine area; checks temperatures and soap dispensing levels. - Stores all cleaned dishes, glasses, cups, trays, silverware, and food service equipment. - Assist in maintaining preparation and service areas in a sanitary condition that meets health code requirements. - Empty all garbage to the dumpster - Sweep and mop the floors in the kitchen and food preparation area. - Promptly cleans spills or leaks in the kitchen area and posts caution signs to maintain a safe environment. Dietary Aide - Pour beverages per resident choice as the residents are seated in the dining room for each meal. - Ensure that condiment containers are clean and filled. - Obtain meal selection from resident and deliver meal selection to cook for service. - Deliver filled plates to tables. - Serve meals in courses, removing soiled dishes from one course before providing next. - Assist with plating food in kitchen, as needed. - Assist cook with food preparation as needed. - Maintain infection control standards. - Wash, rinse and sanitize tables and chairs. - Fold napkins. - Reset tables. - Performs other tasks/duties as assigned. • High school diploma or equivalent. • Meets all mandatory health requirements by State regulations. • Food Handler's card where required. • Adheres to and conveys philosophy of supporting dignity, privacy, independent, choice, individuality, and a home-like environment for residents. • Ability to read, write, speak and understand English. • Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors. • Education or experience sufficient to meet position requirements or as required by State regulations. • Ability to relate positively and communicate appropriately with residents, families, community members, volunteers and other employees. • Has compassion and special interest in working with the senior population. • Ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position. • Excellent customer service skills. • Maintains CPR and/or First Aid Certification as required by State regulations

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Here at Brixx Wood Fired Pizza, we are a leading restaurant in the Woodbridge area. We're pleased to have a 3.7 Glassdoor rating from our employees. We are seeking to hire a Dishwasher/Prep Cook to join our existing top-notch team. If you're hard-working and dedicated, Brixx Wood Fired Pizza is an excellent company for you. This is the opportunity you've been looking for. Responsibilities Provides guest service by assuring that all tableware, glassware, chinaware and cooking utensils are sanitary and clean Prepare ingredients according to list created by kitchen manager Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Clean and sanitize equipment and designated workstations Prepare all food in accordance with local, state, and federal standards and regulations Qualifications High school diploma or GED preferred Ability to read, write, and speak in English Ability to work nights, weekends, and holidays Must be able to stand continuously throughout an 8 hour shift Comfortable bending, climbing, reaching, stooping, and moving quickly Working knowledge of basic kitchen equipment Familiar with safety and health regulations Benefits Health insurance Paid vacations Flexible schedule Food discount Free uniform

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The OpportunityBe a part of the most exciting hospitality openings to happen in 2019! Banners Kitchen & Tap, opening this fall is built on the former site of the historic Boston Garden and located in the Hub on Causeway. Banners Kitchen & Tap is raising the expectations for a modern sports bar experience. A multi-concept, 23,000 square foot space with 500+ seats, 2 floors, 3 bars, VIP dining, Top Golf bays, and creative scratch kitchen. High energy and seriously fun!After submitting your application, you will receive a text and email invitation within 24 hours to begin our pre-screening and on-demand text interview process. Tell us about yourself, answer a few questions and quickly qualify for the position on your own time, all from the convenience of your mobile device! QualificationsMaintain cleanliness and sanitation of the kitchen and back of house areas at all times. Wash and dry dirty dishes, silverware, glassware, cooking equipment (pots, pans, spatulas, blenders, etc), and linen and place them in the prescribed area for proper disposition. Disinfect kitchen and cleaning equipment. Mop, sweep, scrub, and shine floors of all assigned areas as needed. Move and assemble furniture according to restaurant organization. Remove and empty trash as needed. Dust shelves and organize storage areas. Take inventory of cleaning supplies and machinery, taking note of what needs to be reordered or replenished. Receive, open, unpack and stock cleaning and kitchen supplies. Assist all other staff with tasks that can facilitate their own duties under the acknowledgement of superiors. (Other staff includes bussers, servers, waiters, bartenders, managers, etc.) Be able to perform opening, mid and closing duties as outlined by management. Equal Employment OpportunityWe are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Groupand Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We ArePatina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

Summary : Properly cleans and sanitizes all dishes, glassware, utensils, and pots. Responsible for maintaining dish room and dish machine. Assist with cleaning other areas of the restaurant as requested Supervisory Responsibilities : none Experience / Education / Certifications : Confirmable Outfitter Experience - required Bachelor's degree in business or related experience and/or training; or equivalent - preferred Hospitality or related industry experience - required Essential Duties / Tasks / Responsibilities : Core duties and responsibilities include the following. Other duties may be assigned. Can operate dish machines to company and manufacturer specification Uses proper measurements of detergent and sanitizer in the dish machine Restocks all dishes, glassware, utensils, pots and pans Removes all garbage from kitchen Breaks down, cleans and sanitizes the dish machine at the end of shift. Keeps dish and other storage areas clean and organized Performs additional responsibilities, although not detailed, as requested by the chef at all times. Knowledge / Skills / Abilities (KSA's) Knowledge of basic sanitary guidelines Knowledge of basic dish machine operations Comprehensive understanding of the English language Ability to communicate effectively with co-workers and managers Kessler Grant Performer Attributes G.U.E.S.T. Service - Manages difficult or emotional customer situations; responds promptly to customer needs; solicits customer feedback to improve service; responds to requests for service and assistance; meets commitments. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; educates others on the value of diversity; promotes a harassment-free environment; builds a diverse workforce. Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and ethically; upholds organizational values. Quality - Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality. Quantity - Meets productivity standards; completes work in timely manner; strives to increase productivity; Works quickly. Safety and Security - Observes safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time. Work Environment / Physical Demands : The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat and water Must be able to transport up to 50lbs on occasion and up to 35lbs regularly

Objective / Purpose The overall objective and purpose of the Steward position is to support the culinary staff by maintaining cleanliness of the kitchen. The incumbent is responsible for washing dishes, pots and pans, as well as organizing and cleaning the kitchen. They are to provide the highest level of service in support of the mission, core values, standards and goals established by the company. Essential Functions / Tasks Pri mary responsibilities and tasks include, but are not limited to the following: Greet and interact with internal and external guests in a genuine warm and friendly manner using professional and Kessler standard nomenclature Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control Maintain the integrity of Company proprietary information and protect Company assets Proficiently operate the dishwashing equipment, using proper amount of products. Report deficiencies. Follow proper food handling procedures Wash dishes, glassware and silverware Wash pots, pans and trays Maintain a clean and organized pantry and coolers Clean countertops and walls, mop floors Segregate and remove trash and garbage and place it in designated containers Regularly empty garbage containers Rinse out and wash garbage cans Sort bottles, plastics and other recyclable items Stack clean dishes and transfer equipment to proper storage area Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean and professional appearance according to standards Follow all company safety and security policies and procedures. Report accidents, injuries and unsafe conditions Develop and maintain positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned Knowledge / Skills / Abilities (KSA) To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Ability to operate an industrial dishwasher Ability to remain calm in various situations, use sound judgement and effectively solve problems Ability to follow instructions and take direction Minimum Qualifications Education, License, Certifications, Experience High School Graduate or related training equivalent - required 1+ year of relevant work experience in similar scope and title - preferred Experience within luxury brand/markets - preferred Work Environment / Conditions The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice. Physical Demands The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand up to 8 hours on a daily basis. Push, pull, and lift up to 50 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane or other means of transportation which require sitting, waiting and standing for long and short periods of time.