582 jobs found

Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 905 East Gregory City Pensacola State Florida ZipCode 32502 Auto req ID 32088BR

POSITION SUMMARY Participates in cleaning and maintenanceof kitchen and dining room, including.Assists with all kitchen and dining room activities ESSENTIAL FUNCTIONS ·Makes coffee forbreakfast service. ·Sets up, stacksand runs dish machine ·Sets upsilverware pre-soak tub ·Cleanskitchen equipment, rolling racks, appliances, floors, drains, storage area, refrigerator, freezer and sinks. ·Vacuums carpet,sweeps and mops kitchen floors ·Putsaway clean dishes, pots and pans ·Removes chippedchina from service ·Empties trashcontainers; flattens boxes for trash removal ·Turn off lightsand food equipment ·Cleans employeerestrooms and lockers ·Assists instocking storeroom with food deliveries. ·Assists cookswith non-food preparation tasks as needed. ·Maintains clean,orderly and safe kitchen and dining room environment. ·Ensures properstorage of equipment and handling of food to meet health departmentrequirements as well as Belmont Village standards of cleanliness and sanitationas described in the Policies andProcedures Manual. ·Follows allpolicies, procedures and regulatory requirements. REQUIREMENTS ·Interest inworking with older population ·Knowledge ofcleaning standards in a commercial food operation Abilityto work assigned shifts including morning, evening, weekend hours and holidays · Must successfully complete: oTB skin test orchest x-ray oState fingerprint& FBI background check whererequired by regulation oHealth Screeningfor this position oBasic first aid training PREFERENCES ·High Schooldiploma or equivalent ·Proficient inwritten and verbal English ·Experience inmaintaining clean, safe kitchen area ·Demonstratedability to be flexible / participate in team work and willingness to learn and work ·Experienceworking with older population ·Experience in aservice industry PHYSICALAND MENTAL REQUIREMENTS ·Ability to push,pull or lift up to 50 lbs., using proper body mechanics and/ or available equipment ·Abilityto bend or kneel for up to 15 consecutive minutes to perform cleaning tasks inthe dining room and kitchen ·Ability to workstanding, walking or moving for 3 - 3.75 hours without need to sit.

Essential Functions:Performs dish and pot washing and general cleaning duties in the kitchen and dining room areaAssist in ordering and storage of food and non-food productsSets up and maintains the pot and dish washing areaDistributes and stores clean pots, dishes and utensilsCleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and proceduresEmpties trash containers as requiredAssists in the preparation of food as directed by supervisorNotify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliancesMaintain a clean, organized and safe kitchenNon-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Must possess a passion to work with and around senior citizens Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent Becomes familiar and understands the steps for fire evacuation All associates are responsible for maintaining a safe and secure environment for all community residentsQualifications/Skills/Educational Requirements: Must have a high school education Experience in cooking for large groups a plus Knowledge of state food-handling and kitchen regulations preferred Knowledge of OSHA Standards and fire and safety procedures preferred Knowledge of fire and safety proceduresEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities

Discover a whole new way to love seafood...and your job. Bring your passion and ambition to Red Lobster and well open up a fresh world of opportunities at one of Americas most beloved family restaurants. Now Hiring in Lafayette! Bilingual (English/Spanish) a plus Line Cooks Dishwashers/Utility (Please apply by selecting the appropriate job title link above) Red Lobster offers you unlimited opportunities. No matter where you start, well help you develop knowledge and skills that will benefit you throughout your entire career. Besides, youll get to work alongside the best in the business in a safe, friendly and fun atmosphere where everyones contributions matter.If you have a passion for people, service and culinary excellence; and you would like to be a part of a diverse team of passionate professionals, please apply today. EOE M/F/D/V

Posting Overview: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Requirements: Competencies Strategic Skills Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions. Operating Skills Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results. Courage Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges. Energy & Drive Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals. Personal & Interpersonal Skills Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback. Knowledge/Skills ​ Must have basic knowledge of dishwashing. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to see minute objects at arm's length, to read meters and controls. Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head. Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Must be able to travel up to 300 feet and standing on a regular basis throughout the shift. Must be able to understand and follow verbal/written instructions and able to communicate. Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care. Education/Formal Training None Experience None Material/Equipment Used Operate dish machine, garbage disposal. trash compactor, broom, mop, floor buffer and other cleaning equipment. dishware handling, and floor maintenance. Dishwashing chemicals, sanitation chemicals and all purpose cleaners. Rubber gloves, back supports and protective eyeware approximately 100% of 8 hours. Continual exposure to hazardous chemicals used for cleaning. Environment Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Area of Interest: Restaurant Operations

At Tender Greens we believe that everybody is equally important to our mission and that our Dishwashers are the backbone of our success! We are seeking Dishwashers with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the restaurant space.Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Dishwasher, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;Performing various kitchen cleaning and storage activities such as (but not limited to) properly cleaning and sanitizing all dishes, glassware, utensils and pots, general and equipment cleaning, storage and rotation of food and suppliesRestocking dishes in front and back of houseAssisting with cleaning other areas of the restaurant as requested Light cooking and prepping dutiesHandling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation\nAt Tender Greens we challenge ourselves, and each other, to be the best. We are seeking candidates with;1+ year of work experience; preferably in a high volume restaurant Must be 18 years of age or olderA warm, authentic, helpful and efficient natureExcellent communication and an outgoing personalityMust enjoy and be able to succeed in a fast-paced work environmentAbility to communicate clearly and professionally with customers and coworkersAbility to work a flexible schedule based on restaurant needsFood handler's card may be required according to local and or state regulations\nWhy work at Tender Greens?We offer competitive pay + tipsFree meals during shifts and 20% discount while off the clockOpportunities for development and growthA fun and inspiring work environmentAbilities include:Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basisSome bending/kneeling/stooping requiredMust be able to stand for long periods of timeMust be able to work in a hot environmentHours: Must be available to work some nights & weekendsEEO/AA employer M/F/D/V

Dishwasher - Full Time, BenefitsThe Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service. Responsibilities Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directedCommunicate effectively with the Executive Chef and Sous Chefs when special products are needed or having problems with equipment and toolsParticipate as a member of the Heart of House teamJob Qualifications Any previous experience in stewarding or kitchen prep is favorableHigh school diploma preferred

The job duties of this position will include but not be limited to washing dishes by hand and using a dishwashing machine. Job duties will also include keeping the kitchen and work surfaces clean and taking about garbage as needed. Schedule: Flexible ScheduleQualifications: Previous Experience working in a restaurant, caf or school cafeteria is a plus.

DishwasherThe Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service. Responsibilities Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directedCommunicate effectively with the Executive Chef and Sous Chefs when special products are needed or having problems with equipment and toolsParticipate as a member of the Heart of House teamJob Qualifications Any previous experience in stewarding or kitchen prep is favorableHigh school diploma preferred

First Class Workforce Solutions is looking for experienced and reliable dishwashers for our valued clients throughout the metropolitan area. Dishwashers are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, pots and pans using a dish washing machine and/or a three compartment sink. This position also ensures the dish washing area is maintained as a clean, safe and sanitary facility. General responsibilities include: Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwasher soap and sanitizer as needed. Wash pots, pans and trays by hand. Remove trash and garbage to dumpster. Set up or break down and clean/sanitize dish washing area Click on the link below to APPLY NOW! apply.firstclassworkforce.com

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

ANTICO POSTO is hiring DISHWASHERS for our KITCHEN team!ANY EXPERIENCE IS A PLUSItalian Cafe & Wine BarComfortable, neighborhood atmosphere with classic Italian food and attentive serviceCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.Essential FunctionsOperate and utilize the dish machine and cleaning suppliesWash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and StaffAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesMaintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.Return and restock all items to appropriate area after washing and sanitizing procedures are completedAbility to read a thermometerMaintain dishwashing machinery and communicate any potential issues to ManagementIdentify cleaning supplies and notify Management when running lowAssist with general cleanliness of the back of house and restroomsEmpty garbage (checking for restaurant supplies) and keep garbage areas clean and coveredComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed

"> Description A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks' and Servers' requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. Crew Members will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day. We have jobs available for all part-time hourly positions including: Servers, Cashiers, Carvers, Cooks, Drive Thru and more. WHAT'S IN IT FOR YOU? o Discounted meals while you're on the clock o Corporate Discount Programs o Daily Pay Opportunities o Medical, dental, vision insurance (eligible after one-year anniversary) o College Partnerships o No late shifts, no early mornings - our restaurants are typically open from 9:30am - 9:30pm! o We actively engage in philanthropic endeavors including our work for Give Kids the World Village Previous restaurant experience is helpful, but not necessary. We'll train you to prepare, serve or deliver home-style meals the Boston Market way.

Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Attention to detail, desire to be thorough •Job Qualifications - Must be at least 18 years of age •Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies of safety and security, with or without reasonable accommodation Available to perform many different tasks within the store during each shift Qualifications Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 1405 Jamboree Dr. City Colorado Springs State Colorado ZipCode 80920 Auto req ID 27922BR