774 jobs found

Job Duties: Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc. Informs manager of low product levels and equipment problems to keep the kitchen well stocked and safe. Removes dishes, glassware and silverware from bus tubs to prepare for cleaning. Communicates with other employees to determine which dishes, pots, pans, etc. need to be cleaned first. Ensures that dishes, glassware, and silverware are clean. Sorts clean silverware, glassware and dishes. Ensures that clean supplies are available at all times. Organizes and straightens walk-in refrigerator. Cleans and sanitizes work station surfaces, utensils, floors, floor mats, dumpsters, and equipment. Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters. Distributes trash cans to kitchen, dish area, etc. Cleans and sanitizes restrooms and other areas. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Are prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirement: Must be at least 18 years of age. Ability to understand and follow direction from others. Physical Requirements: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Able to hear, understand, and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cleaning agents and chemicals several times throughout shift. This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. It is intended to be an accurate reflection or the principle job elements essential for making compensation decisions.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's™. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from you! We are seeking fun, dependable, and high-energy individuals to join our team as part-time and/or full-time Dishwashers About the Job: Wash and clean tableware, pots, pans and cooking equipment Keep the dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us: Fast hiring process Make money with a flexible part-time or full-time schedule Great opportunities for growth into management Great team atmosphere and culture No experience necessary About You: Dependable team player Prefers to work in a fast paced environment Great multitasking skills What makes a good job, a great job: Team Member dining program 401K Plan Referral bonuses Health Benefits Career growth Education credits Flexible online scheduling for family, 2nd jobs, school, and life Highly competitive earnings opportunities Anniversary Gift Program Discounts on items like mobile phones, travel, computers, and even autos

You wash, you clean...you're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

Posting Date Jan 23, 2020 Job Number Job Category Food and Beverage & Culinary Location Courtyard Miami Airport, 1201 N LeJeune Road, Miami, Florida, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

You wash, you cleanyou own a stake in the success of our team!Our dishes shine! We are looking for team members who have a genuine passion for supporting our team so all team members can better serve our guests. Love working in a fast paced environment. Our team members have tremendous pride in the hard work it takes to make our fresh food from scratch daily. The Dishwasher at Cheddar's is responsible for.Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantStocking supplies for our service and culinary teamsWorking together as a team we provide a WOW! Experience for our Guests by delivering quality food made from scratch, fast and friendly service at WOW! Value. Cheddar's team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunitiesJoin us at the Cheddar's Scratch Kitchen Hiring Event at the new Fredericksburg Cheddar's on Saturday 2/1 through Friday 2/7 from 9:00 am to 5:00 pm each day.ANDthe next week from Monday 2/10 through Friday 2/14 9:00 am to 5:00 pm.*APPLY NOW AND RESERVE YOUR INTERVIEW DAY AND TIME!! Cheddar's strives to foster a dynamic, rewarding atmosphere that provides ample opportunity for recognition, growth and advancement. We want our Team Members to feel as appreciated as our Guests. The Guest experience at Cheddar's never exceeds the Team Member experience.If this all sounds good to you, we invite you to consider joining our team.

Job Description Whether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny , we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen! FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun , positive work environment Maintain a clean kitchen and sparkling dishware Participate in daily kitchen and food prep Uphold our high sanitation and safety standards Be Genuine and authentically yourself What you need to have: Previous experience is not required - we will train you! An interest in being part of a Vibrant team that believes in treating our team members and guests like family A love for food and an eye for detail An Of Service mindset Flexibility to work a variety of shifts A Curious nature to keep learning and growing Pride, excellence and integrity in all you do What we offer: Schedule flexibility Fun, meaningful work Top-of-the-line equipment Meal benefits Competitive pay Benefit plan options for full-time team members Employee Referral Program - get a bonus to "wok with your friends"! Clear path for growth and career advancement

We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Monday-Friday Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

What you will be doing Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack. Wash pots and pans only in the pot washer's area. Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills. Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning. Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines. Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed. What we are looking for High work ethic and self-initiative May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests! Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: •Operating the dish machine •Supervising proper rinse and wash temperatures •Changing water, storing and using dish chemicals properly •Setting up and organizing the dish racks •Removing trash •Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Monday-Friday Full Time! Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

Bonaventure of Tigard is seeking an energetic, dependable Dishwasher / Server to join our team. Bonavneture of Tigard is a premier Retirement, Assisted Living and Memory Care community committed to providing an exceptional dining experience for our residents. and we are looking for a consistent individual who will deliver on that promise. The dining experience is more than a meal, and customer service is about more than just taking orders and delivering food. Meal times are an opportunity to socialize and connect with one another. We expect our team members to build relationships with the residents through the dining experience. The Dishwasher / Server is a position with a consistent work schedule and the perk of few late nights that many similar positions require, so You have more time to connect with your own friends and family too! Come be a part of something bigger and make each day count at Bonavneture of Tigard ! Responsibilities include but are not limited to: Providing quick & efficient Bussing and cleaning of the dining areas and washing of all dinner ware Cooperate and Participate in the cleaning and sanitation of Kitchen wares and food prep areas. Maintaining a clean and tidy working area, returning clean items to proper locations. Enthusiastically pitch in to ensure that every resident is served in a gracious and timely manner. Ensuring safe and proper handling of dishes, glassware and utensils Taking food orders; getting to know your residents and their preferences Providing quick, efficient and pleasant delivery of food, ensuring that exceptional customer service is being delivered Requirements : A desire to make a difference in the lives of seniors, a commitment to meet the needs of our residents and a positive attitude Flexible schedule including availability to work evenings, weekends and holidays as needed Be able to obtain a Food Handler card Serving experience preferred but not required To learn more about us come meet the team at: Bonaventure of Tigard 15000 SW Hall Blvd Tigard, OR 97224 Benefits Bonaventure is excited to offer benefits to full-time Employees, including but not limited to: Medical and dental Paid time off Educational reimbursement Available online job training with wage increase opportunities 401(k) retirement savings plan Opportunity to develop your personalized career path and grow within the company Company Overview : Bonaventure is a family of companies dedicated to developing and providing an exceptional senior lifestyle . Bonaventure's consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 27 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the "Retirement Perfected™" lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction, with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industry through a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.

Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Dishwasher / Kitchen Assistant with experience prepping and cooking in a kitchen or restaurant setting. The Dishwasher / Kitchen Assistant works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm. Youll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. MICHAEL MINA'S BOURBON PUB From the culinary mind of Chef Michael Mina, comes Bourbon Pub. A concept proven in the San Francisco Bay Area and transplanted to the Sierra. Northstar's rendition of Bourbon Pub will offer a casual atmosphere with reinvented pub fare such as Truffle Tater Tots, Al Pastor Pork Ribs, and Fennel Stuffed Salmon. Experience Bourbon Pub in the winter of 2019. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Ability to work standing for 8+ hours - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, Presidents Day Weekend and other holidays as requested required . Benefits include: Free Ski passes for employees and dependents Discount lift tickets for friends and family Free ski lessons Discounted lodging, food, gear and mountain shuttles Discounted bike haul & golf Medical, Dental, and Vision plans (full-time positions) 401(k) Retirement Plan Excellent training and professional development Learn More About: MINA GROUP: Northstar Village Dining: Perks & Benefits: With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, its easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the Top 25 Ski Towns in the World. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 193767

Dishwasher/Steward Job DetailsJob Location B Ocean Resort - Fort Lauderdale, FLDescription Company Overview: Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We believe that providing innovative, cutting-edge practices, along with transparent communications, is a fundamental part of our commitment. Purpose: The Steward will be responsible for cleaning, transporting and storing all cleaning cooking utensils and service ware including pots and pans used in the food and beverage operations and guestrooms. Essential Function of Job: Cleaning and sanitizing all china, glassware, silverware, flatware, pots and pans in the hotel. Maintain a clean and organized work environment. Responsible for the proper sanitation and cleanliness of the kitchen and food preparation area, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Assist the culinary team with special request or priorities as requested by management. Assist with the setup and breakdown of banquet events. Must be able to stand and exert well-paced mobility for up to 4 hours in length and lift up to 50 lbs. occasionally Qualifications: High School Diploma or equivalentBenefits We Offer Your Voice Matters! Our unique Open Source culture gives you the opportunity to impact our continuously evolving company. Express Yourself! We promote self-expression & individuality via our Self-expression Uniform Program, which offers a variety of uniform options to mix and match in a way that better expresses you! "We want you to be yourself; everyone else is already taken." - Oscar Wilde Meal on Us! Enjoy a complimentary meal during most shifts. Be Recognized! Earn Starfish Reward points redeemable for a variety of gift cards Explore our Hotels! Associates receive hotel and restaurant discounts & perks at any of our properties (excluding your home property). We Invest in Your Future Success! Become a department trainer - Join our Job Coach Program. Continued Leadership Education Program! We offer an ongoing Performance Hospitality Leadership Series (PHLS, Weekly Webinars, e-learning courses). Enjoy the Holidays! We offer Seven (7) paid holidays throughout the year. Employee Social Events! Quarterly Themed Luncheons; Formal End-of-year Celebration Exceptional benefits including elective Medical, Dental, Vision, and Short-Term Disability coverage. Company paid Basic Life Insurance, AD&D, Long-term Disability, Employee Assistance Program (EAP) and Travel Assistance Program. Paid Time Off (PTO) Celebrate You! Choose one (1) paid day of personal celebration each year to use however you choose. EOE M/F/D/V Drug-free Workplace

Job Duties: Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc. Informs manager of low product levels and equipment problems to keep the kitchen well stocked and safe. Removes dishes, glassware and silverware from bus tubs to prepare for cleaning. Communicates with other employees to determine which dishes, pots, pans, etc. need to be cleaned first. Ensures that dishes, glassware, and silverware are clean. Sorts clean silverware, glassware and dishes. Ensures that clean supplies are available at all times. Organizes and straightens walk-in refrigerator. Cleans and sanitizes work station surfaces, utensils, floors, floor mats, dumpsters, and equipment. Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters. Distributes trash cans to kitchen, dish area, etc. Cleans and sanitizes restrooms and other areas. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Are prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirement: Must be at least 18 years of age. Ability to understand and follow direction from others. Physical Requirements: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Able to hear, understand, and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cleaning agents and chemicals several times throughout shift. This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. It is intended to be an accurate reflection or the principle job elements essential for making compensation decisions.

$1000 Signing Bonus! Free Meals! Free Onsite Parking! Era Living is seeking a full-time Dishwasher to become the newest member of our Culinary Services Team located in our University House Issaquah Community, in Issaquah, WA Competitive Compensation and a Complete Benefits Package including: Company Sponsored Health Plan 401k with Generous Employer Match Vacation & Sick Leave Employee Discount Programs Employee Assistance Program Leadership & Longevity Bonuses The advantages of an environment that supports your development and recognizes your achievements! Primary Responsibilities: The Dishwasher is responsible for ensuring that all dishes, utensils, and cooking supplies are properly cleaned. This position maintains the overall cleanliness of the kitchen and helps stock supplies. Knowledge, Skills, and Abilities: Ability to communicate in English (verbal and written). Previous dishwashing experience and kitchen prep skills, preferred. Ability to pass DSHS background check, required. About Era Living: If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Please visit our careers site, Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoters) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!).

Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

DISHWASHER & BUSSER Storyville Coffee Company is a privately owned, Seattle-based specialty coffee company with a mission to end human trafficking. Storyville has been shipping exquisitely roasted fresh coffee all around the US since 2006. Our four Seattle shops demonstrate our passion for beauty and excellence. Storyville donates to reputable, effective organizations who have a vision and a plan, but lack the funds, to put an end to the worst problem in the world. Storyville Coffee Company is a specialty coffee roaster obsessed with crafting the perfect cup of coffee. If you strive for perfection and can bring a proactive and positive attitude to our team, apply here. ESSENTIAL DUTIES & RESPONSIBILITIES Dish and bakery tools washing Maintaining a clean and orderly scullery and mop closet Bussing dishes from production area and from upstairs cafe Maintaining a clean customer space (seating area, entryway, restrooms) MINIMUM REQUIREMENTS Full-time and Part-time available Ability to be at shift on time Must have current food handlers permit Excellent organization and communication skills Ability to multi-task and maintain organization in a fast-paced, changing environment Detail oriented and positive attitude a must PHYSICAL DEMANDS Ability to stand for prolonged periods of time Ability to bend and lift up to 30 pounds Operate and use all equipment necessary. Handle food and hot beverages. Ability to freely access all areas of the store. Standing, walking, talking and hearing. WE OFFER Full-time hourly pay. Competitive benefits package. A totally unique and customer-focused work environment. An opportunity to join a dynamic company.

$250.00 SIGN-ON BONUS!!!! Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. M-F 6am-2:30pm Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law