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Looking for Cold side line cook or a dishwasher that is availabile to work weekends. Pay starts at 14.50 with the ability to reach 18$ an hour. Apply at or Call at to set up an interview. Also a free meal is offered every shift. Look forward to speaking with you. PatPandoLogic. Keywords: Line Cook, Location: Louisville, CO - 80027

We are a thriving business looking for a new person to join our team. We are seeking a committed, conscientious, multi-tasker who is interested and willing to help where needed and learn new tasks. Duties: Kitchen duties include preparing tea service setups, plating and running food. Dish-washing includes separating, washing and restocking kitchen equipment and china, sweeping and mopping floors. Part Time: Wednesdays through Saturdays daytime hours - we are open 11am to 6pm Lovejoy's is a quaint and quirky full service restaurant offering Traditional English Tea service.

Do you need to pick up extra shifts to supplement your income? Do you want to work in a great team environment, creating memorable catering experiences at some of the most amazing wineries and wedding venues in Sonoma county, Napa county and the greater bay area? Wine Country Artisans Catering is looking for experienced event chefs, servers and supervisors to join our team. We have a unique opportunity for motivated individuals that have a positive work ethic, attention to detail and aspire to create amazing events for our clients. Individuals that are looking to utilize our products & services in a way that reflects our dedication to sustainable farming, supporting local vendors and our community. Our events can vary from wood fired pizzas, winery club events to upscale wedding receptions with buffet, platted, stationed or family style service. Qualifications and Requirements: -1+ years working in a fast-paced, fine dining or catering establishment -3+ years experience for supervisor positions -Ability to effectively communicate in a professional manner -Ability to work with minimal supervision -Ability to work calmly and effectively under pressure -Be able to accept constructive criticism and direction from the Lead chef or Lead server. -Ability to retain specific details and information -Ability to stand for long periods of time -A valid California Driver's License with a safe driving record/reliable transportation -A pre-employment references are required -CA Food Handlers Card required upon hire -Must be available to work most weekends Office administrations; Data entry, typing quotes, emailing quotes, returning phone calls. Compensation based on abilities and experience $20-$35 per hour Send your resume today and we can setup and interview next week. Wine Country Artisans Catering has over three decades or full-service catering experience. We are based in Guerneville, California and travel up to two hours for special events. We create memorable events throughout the Wine Country, Sonoma & Napa counties, San Francisco and the Greater Bay Area. At Wine Country Artisans Catering, we are committed to using the finest sustainable ingredients, impeccable service, professionalism, and attention to detail. We offer full-service catering for weddings, corporate, anniversary, birthday, memorial, charity and social events at the location of your choice. Our staff is professional and dedicated to excellence. We are happy to customize menus for special themes, ethnicity, dietary restrictions and budget. Give us a call today and we can assist with the planning of your event . Chef Don Garrett, a native of Sonoma, began his culinary journey at the age of 15, with an apprenticeship at the world-renowned Sonoma Mission Inn and Spa, where he spent five years being taught by some of the best chefs from Europe and the Pacific Rim. During that time, he received his first exposure to the combination of cooking styles that would come to be known as "California Cuisine," and learned to appreciate the quality of fresh, sustainable, local ingredients. Since then, with nearly three decades of hands-on leadership in some of the finest kitchens in Northern California's Wine Country, as well as advanced coursework through the California Culinary Academy and the Education Foundation of the National Restaurant Association, Chef Garrett has been a pioneer in the development and advancement of that style of food, which he defines as "the cutting edge of international culinary techniques, blending innovative and traditional cooking styles from around the world with the best in local, organic, and sustainable ingredients." During the seven years he served as Executive Chef at Fountain Grove Resort and Country Club in Santa Rosa, Don won numerous awards including; The American Tasting Institute Gold Medal for USA Culinary Excellence in 2000 as well as twenty nine gold medals, fifteen silver medals, eight bronze, best of show appetizer in 1998 and 2000 in the Sonoma County Harvest Fair. Currently Executive Chef and owner of Wine Country Artisans Catering, Chef Garrett is indulging his passion for the time-honored traditions of Italian cooking by crafting a daily assortment of stunning dishes, like fresh mozzarella and burrata, as well as hand-made gnocchi, raviolis, authentic Italian wood-fired pizza and desserts. Showcasing the amazing variety and unsurpassed quality of local producers, Chef Garrett's commitment to local, sustainable, and organic products is a perfect pairing with his desire to provide a unique and unforgettably gourmet experience for his guests. When he is able to pull himself away from the hustle and bustle of his busy kitchen, Chef Garrett enjoys sharing his wide range of culinary knowledge and expertise with guests, friends, and family. As a hobby, he teaches classes on high-end food preparation and performs cooking demonstrations designed to show anyone how to "unlock their inner chef." Don also enjoys working with disadvantaged youth as well as charity events with Meals on Wheels and Redwood Food Bank and Mentoring Alliance.

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Denver's premiere Tapas Bar/Restaurant is looking for talent in the kitchen!!! We are a chef driven restaurant with an incredible following. After studying authentic Spanish Tapas in Spain and running Washington D.C.'s best Tapas bar, our chef opened the 9th Door with the intent to provide Denver with the same level of cuisine as he was doing back east.We are excited to bring this level and quality of Spanish food to Denver!! This is an ideal situation for someone looking to learn about authentic Spanish Tapas while being a part of a growing concept. We specialize in dishes like Paella, Fideua, Pintxos and other classic Tapas along with many seasonal Spanish inspired features. We are a dinner only restaurant. We are looking for full time and/or part time. If you are looking for a part time job, we can talk about consistent schedule. We offer free parking for all of our staff! We look forward to meeting you so come on in and apply in person or send your resume to me.

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Come work in a fun, friendly environment with the Keystone Hospitality Food & Beverage Team! The Dishwasher will receive a delicious shift meal along with the many other great perks and benefits of working for Vail Resorts! We are seeking hardworking and dedicated candidates who will be responsible for cleaning and sanitizing tableware and kitchen equipment. Responsibilities include, but are not limited to: Assists in receiving items and properly storing them Cleaning kitchens to include; kitchen equipment, vents, floors, drains, walls and bathrooms Washes, and properly racks, all china, glass, silver, pots and culinary utensils Ensures that all kitchen areas are kept clean, neat and well stocked Keeps hallways free of obstructions, floors clean/dry and responsible for frequent trash removal Assists with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner Assist in basic food production. Qualifications: Ability to lift and carry up to 50 lbs Able to stand for up to 6 hours at a time Professional appearance Willing to work nights, weekends, and holidays as needed Prior food and beverage experience - preferred Previous work experience, preferably with cleaning Some outlets may require candidates that have a relaible mode of transportation (operation runs later than the bus routes) We're looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team - where A Mountain of Possibilities awaits. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167757

The Opportunity We are hiring Dishwashers to join us at The New England Aquarium located in beautiful Boston, Massachusetts. As a Dishwasher you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Qualifications High school diploma or general education degree (GED) required. Available to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Able to operate cleaning equipment and handle cleaning substances carefully. Adaptable to changing situations and responsibilities, ability to perform job functions at the highest possible standard. At least s ix months related experience and/or training in a restaurant of similar capacity, volume, and clientele highly preferred. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance.

The Opportunity We are hiring Dishwashers to join us at The New England Aquarium located in beautiful Boston, Massachusetts. As a Dishwasher you will join a team of associates who collaborate to ensure we are delivering the highest quality visitor experience that furthers connects The New England Aquarium with our community and visitors. Qualifications High school diploma or general education degree (GED) required. Available to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. Able to operate cleaning equipment and handle cleaning substances carefully. Adaptable to changing situations and responsibilities, ability to perform job functions at the highest possible standard. At least s ix months related experience and/or training in a restaurant of similar capacity, volume, and clientele highly preferred. Equal Employment Opportunity We are more than just an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation or any other legally protected status. Patina Restaurant Group and Delaware North enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive, and experience are the only relevant criteria for considering new team members. Who We Are Patina Restaurant Group, a bi-coastal boutique company and subsidiary of Delaware North, continues to grow as a leader in the premium segment of the restaurant industry. Our family of restaurants are aligned with unique architectural landmarks and cultural institutions that strive to enrich the American experience through fine arts, dance, music, theatre and performance. Associated topics: cleaner, cleaning, cleanliness, dish, kitchen utility, lavavajillas, plates, sanitation, stewarding, wash

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsible for loading, unloading and operating dishwashing equipment. Hand washes fragile table service and cooking utensils as required. Ensures clean and organized storage environment; adheres to equipment operation safety and sanitation standards. •Clean all kitchen utensils and dishes as needed. •Follow proper opening and closing checklists as outlined by department standards. •Sweep and mop floors as required. •Stock kitchen supplies as required. •Follow all safety guidelines and assist with monitoring safety hazards. •Help with opening/closing procedures. •Help assist with snow removal. •Comfortable working outdoors. There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167450

We have openings for a full-timeDISHWASHERposition.Location: Downtown, SeattleSchedule: F/T and P/T available: Monday through Friday, days.Requirement: No experience necessary. Will train.If you have a positive attitude and a love for learning, you may be interested in joining our team.Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring! Compass Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Full-time associates at Compass are eligible for many benefits, including:Paid vacation and sick leaveMedical, Dental, and Vision401(k) with matching by companyFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD) InsuranceOn-the-job trainingJob SummarySummary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities:Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.Ensures compliance with outlined safety procedures.Maintains temperatures and chemical levels as outlined by provided standards.Keeps dish area orderly and in compliance with safety standards.Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.Transfers supplies and equipment between storage and work areas.Helps load and unload supplies and product.Performs other duties as assigned.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Fat's Asia Bistro, located in Folsom, CA is looking for Cooks and Dishwashers. We are part of the Fat Family Restaurant Group, family owned and operated, serving the Sacramento area for 80+ years. We are in need of upbeat and friendly individuals to join our restaurant family who are passionate about attentive service and quality. MINIMUM REQUIREMENTS: Must be able to work evenings. Cooks - minimum 1 year experience. Wok experience is a plus! Dishwashers - entry level position We have part time and full time positions available. Benefits: Paid Sick Leave Food Discounts Paid Vacation - for full time positions. In 2014, the Fat Family Restaurant Group celebrated 75 years of service and proudly took its place as the oldest restaurant in Sacramento to be owned exclusively by one family. Back in 1939 when Frank Fat opened his namesake restaurant, he never would have guessed his humble establishment would be filled with notable politicians, as well as people from all walks of life-from Sacramento and beyond. Frank had a genuine interest in feeding people quality food-and he did so in a way that truly made them feel special. His influence guided the opening of Fat City Bar & Café in Old Sacramento in 1976, Fat's Asia Bistro & Dim Sum Bars in Roseville (2000) and Folsom (2004) and Fat's Catering (1980). Today, every Fat's restaurant strives to maintain the Frank Fat tradition: handcrafted, culinary excellence delivered with incomparable service. While the cuisine offered at each Fat's restaurant may vary-with French, Italian, American and Asian-inspired dishes gracing the menus-they all integrate classic flavors, fresh ingredients, innovative culinary techniques and modern-day fine dining. In March of 2013, Frank Fat's received the James Beard Foundation America's Classics Award-an honor bestowed upon locally owned and operated restaurants that are the fabric of their community. The award was further proof that the exceptional culinary experiences and consistently spectacular service had not gone unnoticed. Today, each menu flourishes with an evolving vision of new dishes, as well as the classics that helped make the Fat Family Restaurant Group the culinary institution that it is today.

Posted Date: May 7, 2019 We have several openings for full-time DISHWASHER positions. Location : Cape Cod Sea Camps - 3057 Main St., Brewster, MA 02631. Note: online applications accepted only. Schedule : F/T; 6:00am - 2:30pm & 4:00pm - 8:00pm. More details upon interview. Requirement : Previous dishwasher experience is a plus! Willing to train! Perk: Free Shift Meal! This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here to view the step-by-step instructions to refer a friend to this position. If you have a positive attitude and a love for learning, you may be interested in joining our team. Current Associates: This position has a $250 Employee Referral Bonus! Know someone you would like to refer? Have them apply to this posting via this direct link or at and ask them to provide your name in the "If referred by current employee" section of the online application. Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish. Full time associates at Chartwells Higher Education are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace And other voluntary benefits Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Req ID: 275949 Hourly

Fast pace restaurant in Burbank looking for a Dishwasher must be available every day during lunch rush from 2-9:30 and Saturdays 12-6. to apply please email your resume or call Ali , or stop by any day after 2:00 pm. Para aplicar por favor llamar al Ali . Tambien puede aplicar en persona de Lunes a Viernes despues de las 2:00pm y preguntar por Ali Grilliant 4007 West Riverside Dr Burbank CA 91505 Grilliant is a Mediterranean restaurant serving fresh and healthy fare in 3 locations in California: Burbank, Culver City & Westwood.

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .

Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: * Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean * Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store * Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example * Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems * Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift * Maintains a clean and organized workspace * Maintains regular and punctual attendance Responsibilities * Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation * Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays * Meet store operating policies of safety and security, with or without reasonable accommodation * Available to perform many different tasks within the store during each shift Qualifications * Stand for long periods of time * Reach and lift overhead up to 25 pounds * Work in hot and cold temperature extremes subject to fluctuations for long periods of time. * Work in environment where smoke, fumes, steam, and other airborne particles are present * Work around, handle, operate, and control hot equipment and products in a safe manner * Work at a pace consistent with changing business volume and demands * Ability to learn quickly * Ability to understand and carry out oral and written instructions and request clarification when needed * Strong interpersonal skills * Ability to work as part of a team * Ability to build relationships In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at 1 .