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Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Attention to detail, desire to be thorough •Job Qualifications - Must be at least 18 years of age •Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Description: Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher, your responsibilities would include: •Operating the dish machine •Supervising proper rinse and wash temperatures •Changing water, storing and using dish chemicals properly •Setting up and organizing the dish racks •Removing trash •Exhibiting teamwork If you think you would make a legendary Dishwasher, apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: •A choice of medical plans that are best in class •Dental and Vision Insurance •Paid Vacation Time •Short-Term Disability •Life, Accident and Critical Illness Insurance •Identity Theft Protection •Employee Assistance Program •Business Travel Insurance •Annual holiday bonus Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Food Service Positions Available in Overland Park, KS! Food Service Details: • Temporary to Permanent / Full-time and Part-time opportunities! • Location: Overland Park, KS • Shift: 4hr shift, 2:00pm-6:30pm • Start ASAP! • Pays up to: $11.30 an Hour Outstanding benefits with YOU in mind! • Favorite is the Exclusive Provider at Many Facilities Across the US • Direct Deposit and Weekly Pay • First Day Health Insurance • 401(k) Retirement Plan • Top Dollar Referral Bonus Program! For more information contact us at !

JOB TITLE: Dishwasher Prep REPORTING TO: Head Baker DEPARTMENT: Culinary CLASSIFICATION: Non-Exempt DESCRIPTION OF DUTIES: Clean and store all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform basic culinary food preparation and other duties as instructed by the Manager-on-Duty (MOD), Head Baker, or General Manager. RESPONSIBILITIES: Operate dishwasher/pot sinks to wash and store pots, pans, utensils, and dishware Perform side work as needed, i.e. break down boxes and remove trash, receive and put away paper and food orders Perform daily cleaning, i.e. sinks, drains, metro shelves, trash bins, floors, walk-in freezer/refrigerator, grease traps (if applicable) Prepare baked goods according to recipes and standard operating procedures including, but not limited to, scooping cookies, cutting bars/cookies, mixing buttercreams, etc. Ensure all food is prepared, handled and stored according to all required food safety code standards Maintain a clean and sanitary work environment in accordance with state and federal health department standards Report any sanitation or janitorial issues to manager on duty Operate and properly use bakery equipment according to recipes/standard operating procedures, i.e. mixers, induction burners, dishwasher, etc. Monitor cleaning supplies inventory levels Assist culinary team with production as needed QUALIFICATIONS: Previous dishwashing or entry level food handling experience a plus Must be able to safely utilize all bakery equipment Attention to detail PHYSICAL REQUIREMENTS: Frequent walking, kneeling, bending, and reaching overhead Able to stand for extended periods of time Must be able to lift, move and carry up to 50 pounds EDUCATION: High school diploma or GED LANGUAGE SKILLS: Must be able to speak and read English OTHER: Ability to work flexible hours, including weekends and holidays, as needed

The Boat House is looking for Dishwashers to join our team. We offer consistent hours, flexible scheduling and competitive hourly rates based on experience. The Boat House is part of the esteemed Newport Restaurant Group and we are proud to be 100% EMPLOYEE-OWNED. What does it mean to work for a 100% EMPLOYEE-OWNED COMPANY? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Join us and watch your hard work be rewarded. We are looking for positive and energetic individuals with great attitudes, able to work in a fast-paced environment and lift at least 40 lbs. Previous experience as a dishwasher is a plus however, we are willing to train the right candidate regardless of experience. Must be available to work nights and weekends. If you are passionate about food, beverage, hospitality and want to be part of an employee-owned company, consider joining our team.

Dishwasher/Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure : This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge ? A food handling permit must be obtained within the first 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge ? A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions ? Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines. ? Empty and clean all trash receptacles. ? Provide assistance to prep cook and kitchen as needed. ? Know and practice rotation procedures to ensure product dates are properly monitored. ? Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. ? Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. ? Meet or exceed productivity standards to produce desired team and individual results. ? Be familiar with the items in your department so you can accurately and courteously answer customer questions. ? Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. ? Know and implement the Cosentino Customer Service Standards . ? Able to operate, clean and maintain all equipment safely and competently. ? Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. ? Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. ? Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions ? Promote department sales by suggesting additional products and offering samples. ? Create visually pleasing display cases that promote sales and showcase the high quality items. ? Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities ? Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. ? Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 40 lbs. ? Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. ? Occasionally lifting and carrying up to 35 lbs. ? Bending and squatting, at times all the way to floor level. ? Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities ? Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus ? Meets or exceeds the service expectations of internal and external customers. ? Accepts customer feedback and uses it to make improvements in products and services. ? Decisions, actions and behaviors reflect a priority on the customer's needs. ? Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust ? Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. ? Presents the unvarnished truth while still maintaining a courteous, polite demeanor. ? Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. ? Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy ? Relates well to all kinds of people. ? Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. ? Maintains constructive and effective relationships with peers and customers. ? Uses diplomacy and tact to diffuse even high-tension situations comfortably. ? Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style ? Learns quickly when faced with new procedures, problems or other changes. ? Open and adaptable to changes in the workplace. ? Learns from both successes and failures in the learning process in order to keep developing in the workplace. ? Quickly considers all angles of a situation to identify solutions and problem-solve challenges. ? Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. ? Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented ? Known as the type of person to "step up to the plate" to get things done. ? Responds to tasks, projects or requests with a sense of urgency. ? Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. ? Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. ? Able to anticipate problem areas and possible solutions for improvement. ? Functions well as part of a team, but can also act independently when necessary to "get the job done". ? Demonstrates required skills in a manner that produces desired results. ? Follows company policy and procedures in order to achieve maximum results. I have read and understand the contents of the above job description. I have been made aware of the aspects of this description that must be obtained or within my ability to perform prior to accepting a job offer at Cosentino's Food Stores. __________________________________ _______________________________ __________________ Applicant Signature PRINT Name Date __________________________________ Hiring Manager Signature

Food. Cooking. Creativity. Is this your life? Do you believe that commitment unlocks unlimited potential? We are the perfect Company to launch or further your career. We are all about great ingredients, culinary innovation and nourishing inspiration. Oh yeah, we don't work weekends unless we are opening a new location or kicking it at some cool industry event. Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. We encourage our team members to join in community events such as Chef Ann Foundation to support the #RealSchoolFood campaign, promoting cooking healthy meals with real ingredients at schools., Second Harvest Food Bank, Girls on the Run, and many more community programs. We offer fantastic health and wellness benefit options that include but not limited to medical, HSA, a rewarding wellness program, dental, vision, FSA, commuter benefits, EAP, free meal each day, free pair of safety shoes at time of hire, and much more. Guckenheimer's own Learning Management System at your fingertips and a yearly tuition reimbursement program will enable you to enhance your career development in your new and exciting position with Guckenheimer! We encourage you to apply to our DISHWASHER opportunity and bring your knowledge and passion of high quality food and customer service to our culinary program. Position Summary: Maintain pot sink area in a clean orderly manner. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications: Passion for customer service Positive attitude Dependable Ability to communicate effectively Position Responsibilities: Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils or equipment. Sweep and mop floors in the kitchen and service areas as required. Remove garbage as directed in a safe manner. And other duties as assigned. Must follow all safety rules and actively prevent accidents. Possess City/State Food Handlers Card Essential Skills and Experience: Knowledge of HACCP practices for handling dishware and food deliveries. Ability to understand and follow direction from chefs and managers. Commitment to the service values and ethics of the client company. Job requires knowledge of MSDS and correct chemical handling Assist other team members as required. Reporting to this position: None Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Physical Demands and Work Environment: Ability to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Ability to remove garbage to dumpster areas. Proper lifting skills must be used when handling stock. Ability to load and push a cart a short distance. Guckenheimer embraces equal opportunity employment Guckenheimer participates in the E-Verify Program, as required by Law

Dishwasher: Part Time-$13/hr-NO LATE NIGHTS: IND123 #gd #ZR1: How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes Movie Stars? A career with Belmont Village Senior Living allows you to do just that! Join our family you will want to stay. Receive bonuses, prizes, paid time off, and a 401k match in addition to medical, dental, vision and life insurance. Participate in philanthropic events, form lasting bonds with residents and work with management passionate about senior care and our employees. Interested in growing your career with Belmont, we will provide the training. We are proud to have industry-leading tenure, with industry-leading employee satisfaction. Belmont Village Senior Living employees have helped the company achieve the GREAT PLACE TO WORK® award, resulting in being named one of FORTUNEs Top 50 Best Workplaces in Aging Services for two consecutive years.: POSITION SUMMARY: Participates in cleaning and maintenance of kitchen and dining room, including. Assists with all kitchen and dining room activities: ESSENTIAL FUNCTIONS: · Makes coffee for breakfast service. · Sets up, stacks and runs dish machine · Sets up silverware pre-soak tub · Cleans kitchen equipment, rolling racks, appliances, floors, drains, storage area, refrigerator, freezer and sinks. · Vacuums carpet, sweeps and mops kitchen floors · Puts away clean dishes, pots and pans · Removes chipped china from service · Empties trash containers; flattens boxes for trash removal · Turn off lights and food equipment · Cleans employee restrooms and lockers · Assists in stocking storeroom with food deliveries. · Assists cooks with non-food preparation tasks as needed. · Maintains clean, orderly and safe kitchen and dining room environment. · Ensures proper storage of equipment and handling of food to meet health department requirements as well as Belmont Village standards of cleanliness and sanitation as described in the Policies and Procedures Manual. · Follows all policies, procedures and regulatory requirements.: REQUIREMENTS: · Interest in working with older population · Knowledge of cleaning standards in a commercial food operation Ability to work assigned shifts including morning, evening, weekend hours and holidays · Must successfully complete: o TB skin test or chest x-ray o State fingerprint FBI background check where required by regulation o Health Screening for this position o Basic first aid training: PREFERENCES: · High School diploma or equivalent · Proficient in written and verbal English · Experience in maintaining clean, safe kitchen area · Demonstrated ability to be flexible / participate in team work and willingness to learn and work · Experience working with older population · Experience in a service industry: PHYSICAL AND MENTAL REQUIREMENTS: · Ability to push, pull or lift up to 50 lbs., using proper body mechanics and/ or available equipment · Ability to bend or kneel for up to 15 consecutive minutes to perform cleaning tasks in the dining room and kitchen · Ability to work standing, walking or moving for 3 3.75 hours without need to sit.: Belmont Village Senior Living offers full-time employees benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance. Belmont Village Senior Living is an EOE/Drug Free work place. Belmont Village will consider all qualified applicants with criminal histories in a manner consistent with the requirements of the law. DISCLAIMER The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.

JC Resorts in Southern California offers Rancho Bernardo Inn, Scripps Inn in La Jolla and Surf and Sand Resort in Laguna Beach. In addition to these three distinctive places to stay, JC Resorts also offers the region's finest variety of golf courses. With world class accommodations, 5 star restaurants and award winning spa (The Spa at Rancho Bernardo Inn was voted best spa in North America byConde Nast Travelerand Aquaterra Spa at Surf & Sand Resort was named a Top Romantic Spa byLuxury Traveler Magazine) JC Resorts properties are premier destinations. We're committed to providing an exceptional workplace environment, allowing each of our passionate employees to achieve their fullest potential. We're focused onMaking Memories. Every Guest. Every Time. We treat every guest as a lifelong friend. That means impeccable service without stuffiness and attention to detail without stifling formality. We revel in the unique and offer a customized approach to each guest stay. If you offer exemplary customer service and are passionate about the hospitality industry....then we want you to join our team! *Bonus will be paid $250 after 30 days, $250 after 90 days, and $500 after one year* ESSENTIAL PURPOSE: To provide a clean, safe, and comfortable work environment for the food and beverage outlets in compliance with California Department of Health Standards. To provide clean tableware for all outlets and to give support to kitchen and banquet staff. ESSENTIAL DUTIES: To wash all utensils used for cooking and table service. To wash pots and pans by hand using three compartment sink following proper manual dishwashing procedure. To tear down dishwashing machine at the end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift; to change water every three hours. To set up bus tubs around kitchen throughout service. JOB KNOWLEDGE & EDUCATION LEVEL: Able to understand basic English, and to follow simple verbal directions. Must be able to understand and comply with safety precautions in the use of chemicals. Some hotel/restaurant experience preferred. Clickherefor full job description. JC Resorts/Rancho Bernardo Inn is an Equal Opportunity Employer M/F/D/V Job Posted by ApplicantPro

About Carson Tahoe Health Carson Tahoe Health (CTH) is a not-for-profit healthcare system with 240 licensed acute care beds. Serving a population of over 250,000, CTH features two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Voted 5th most beautiful hospital in the nation being headquartered on a beautiful master planned 80-acre medical campus nestled among the foothills of the Sierra Nevada in North Carson City. Position Summary Responsible for the sanitation of food service utensils and service-ware, floor mats, service carts, dishwashing/pots machinery area. Participates in preparation for and calling of patient meal service tray-lines, empties garbage, collects/washes in a timely manner service-ware from cafeteria service, patient service, and special function service. Assists unit stock per "daily stocking sheets" as needed. The population served by this position is in the pediatric to geriatric age group, primarily in the 20 to 65-year-old category. Minimum Qualification The ability to adhere to established policy and procedures. The ability to function under pressure and prioritize workloads. Must be self-motivated. Ability to read and write English. High school diploma or equivalent. One year prior experience in food service and public contact preferred. Our Benefits No State Income Tax Medical, Dental, Vision, Telehealth, Paid Time Off 100% Vested 401K & Roth with Company Contribution Tuition Reimbursement Referral Bonuses On Site Education & Certification Programs

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Dishwasher/Steward Job DetailsJob Location B on Canal - New Orleans, LAPosition Type Full TimeSalary Range $10.00 Travel Percentage NoneJob Shift AnyDescription Company Overview: Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We believe that providing innovative, cutting-edge practices, along with transparent communications, is a fundamental part of our commitment. Purpose: The Steward will be responsible for cleaning, transporting and storing all cleaning cooking utensils and service ware including pots and pans used in the food and beverage operations and guestrooms. Essential Function of Job: Cleaning and sanitizing all china, glassware, silverware, flatware, pots and pans in the hotel. Maintain a clean and organized work environment. Responsible for the proper sanitation and cleanliness of the kitchen and food preparation area, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors. Assist the culinary team with special request or priorities as requested by management. Assist with the setup and breakdown of banquet events. Must be able to stand and exert well-paced mobility for up to 4 hours in length and lift up to 50 lbs. occasionally Qualifications: High School Diploma or equivalentBenefits We Offer Your Voice Matters! Our unique Open Source culture gives you the opportunity to impact our continuously evolving company. Express Yourself! We promote self-expression & individuality via our Self-expression Uniform Program, which offers a variety of uniform options to mix and match in a way that better expresses you! "We want you to be yourself; everyone else is already taken." - Oscar Wilde Meal on Us! Enjoy a complimentary meal during most shifts. Be Recognized! Earn Starfish Reward points redeemable for a variety of gift cards Explore our Hotels! Associates receive hotel and restaurant discounts & perks at any of our properties (excluding your home property). We Invest in Your Future Success! Become a department trainer - Join our Job Coach Program. Continued Leadership Education Program! We offer an ongoing Performance Hospitality Leadership Series (PHLS, Weekly Webinars, e-learning courses). Enjoy the Holidays! We offer Seven (7) paid holidays throughout the year. Employee Social Events! Quarterly Themed Luncheons; Formal End-of-year Celebration Exceptional benefits including elective Medical, Dental, Vision, and Short-Term Disability coverage. Company paid Basic Life Insurance, AD&D, Long-term Disability, Employee Assistance Program (EAP) and Travel Assistance Program. Paid Time Off (PTO) Celebrate You! Choose one (1) paid day of personal celebration each year to use however you choose. EOE M/F/D/V Drug-free Workplace

The dishwasher is responsible for maintaining cleanliness and sanitation standards for china, glassware tableware, cooking utensils, etc, using machine and manual cleaning methods. Ensures the dishwashing and bussing areas are maintained as clean, safe and sanitary facility. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine Sort and stack clean dishes. Carries clean dishes to cook's line and other proper storage areas Rewashes soiled dishes before delivering Change dishwater in dish machine every hour Wash pots, pans and trays by hand Remove trash and garbage to dumpster Set up or break down dishwashing area Clean and roll/unroll mats Fill/empty soak tubs with cleaning/sanitizing solutions Sweep/mop floors Assemble/disassemble dish machine Sweep up trash around exterior of restaurant and garbage dumpster General restaurant and restroom cleaning as directed Wipe up any spills to ensure kitchen floors remain dry Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures Speak with guests to ensure satisfaction with food and service, and to respond to complaints Remove dishes and glasses from bar and take them to kitchen for cleaning Clean tables and/or counters after guests have finished dining Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Performing day-to-day administrative tasks such as maintaining information files and processing paperwork Uniforms and/or clothing should always be "on stage clean" Always wear safety/slip resistant shoes Always wear the safety belt when lifting objects over 20lbs Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCLUDES EDUCATION, SKILLS AND EXPERIENCE) : High School Diploma or equivalent desired Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurants and receiving guests Good oral and written communication skills Mature judgment and professionalism in handling all matters Ability to read and understand information and ideas presented in writing Good problem solving skills WORKING CONDITIONS AND PHYSICAL EFFORT : Standing during entire shift Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries tubs and cases, weighing up to 75 lbs Essential hand/eye coordination Frequent exposure to smoke, steam, high temperatures, humidity, extreme Substantial repetitive motion of the wrists, hands and fingers Hazards may include, but are not limited to, cuts from knives, slipping, tripping falls and burns Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items Frequent washing of hands Work is normally performed in a typical interior restaurant work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke WWC123

The Boat House is looking for Dishwashers to join our team. We offer consistent hours, flexible scheduling and competitive hourly rates based on experience. The Boat House is part of the esteemed Newport Restaurant Group and we are proud to be 100% EMPLOYEE-OWNED. What does it mean to work for a 100% EMPLOYEE-OWNED COMPANY? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Join us and watch your hard work be rewarded. We are looking for positive and energetic individuals with great attitudes, able to work in a fast-paced environment and lift at least 40 lbs. Previous experience as a dishwasher is a plus however, we are willing to train the right candidate regardless of experience. Must be available to work nights and weekends. If you are passionate about food, beverage, hospitality and want to be part of an employee-owned company, consider joining our team.

Job Duties: Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc. Informs manager of low product levels and equipment problems to keep the kitchen well stocked and safe. Removes dishes, glassware and silverware from bus tubs to prepare for cleaning. Communicates with other employees to determine which dishes, pots, pans, etc. need to be cleaned first. Ensures that dishes, glassware, and silverware are clean. Sorts clean silverware, glassware and dishes. Ensures that clean supplies are available at all times. Organizes and straightens walk-in refrigerator. Cleans and sanitizes work station surfaces, utensils, floors, floor mats, dumpsters, and equipment. Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters. Distributes trash cans to kitchen, dish area, etc. Cleans and sanitizes restrooms and other areas. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Are prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirement: Must be at least 18 years of age. Ability to understand and follow direction from others. Physical Requirements: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Able to hear, understand, and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cleaning agents and chemicals several times throughout shift. This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. It is intended to be an accurate reflection or the principle job elements essential for making compensation decisions.

Job Duties: Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc. Informs manager of low product levels and equipment problems to keep the kitchen well stocked and safe. Removes dishes, glassware and silverware from bus tubs to prepare for cleaning. Communicates with other employees to determine which dishes, pots, pans, etc. need to be cleaned first. Ensures that dishes, glassware, and silverware are clean. Sorts clean silverware, glassware and dishes. Ensures that clean supplies are available at all times. Organizes and straightens walk-in refrigerator. Cleans and sanitizes work station surfaces, utensils, floors, floor mats, dumpsters, and equipment. Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters. Distributes trash cans to kitchen, dish area, etc. Cleans and sanitizes restrooms and other areas. Smokey Bones Team Members: Practice proper time reporting (i.e., punches in and out accurately). Arrive at work on time, in the proper work attire, and ready to work. Are neat and well-groomed for every shift and in immaculate and proper work attire. Demonstrate a helpful, positive attitude at all times to guests and employees. Understand and adhere to all safety, sanitation, and administrative procedures. Provide complete and timely communication to other employees throughout the shift. Are prepared to conduct weekly maintenance duties. Complete all assigned tasks and duties requested by managers. Minimum Requirement: Must be at least 18 years of age. Ability to understand and follow direction from others. Physical Requirements: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold and hot temperatures (below 40° F and above 140° F) throughout the shift. Able to hear, understand, and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cleaning agents and chemicals several times throughout shift. This description is not intended, and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. It is intended to be an accurate reflection or the principle job elements essential for making compensation decisions.

Dishwasher - Part-time (Utility II) JobID: 1789 Position Type: Springs - Dining Services/Utility Worker II Date Posted: 12/4/2019 Location: The Springs at Monarch Landing Are you ready to change your life with the most rewarding career move you've ever made? If you are a person of integrity that demonstrates compassion, top-notch hospitality, honesty and respect for all those you encounter then Monarch Landing could be your new home! The Utility Worker II (Dishwasher) is responsible for performing a number of kitchen activities including pot washing, dish washing and general cleaning duties. Assists with the proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. Essential Functions Include the Following: Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, production equipment, and cookware according to schedule. Place clean dishes, utensils, and cooking equipment in storage areas. Empties trash containers as required. Sweep and scrub floors. Assists stock personnel with inventory, receiving, verification, stocking and tracking. May assist with meal service tasks as needed. To Qualify for this Position: Experience in a kitchen/food serving environment preferred. Ability to understand and follow instructions in English and communicate effectively Ability to set up and operate dishwashing equipment. Regular and predictable attendance is essential for this position. JOB TITLE: Utility Worker (Dishwashwer) DEPARTMENT: Dining Services DIVISION: Millstone Restaurant STATUS: Full-Time SHIFT: 3 to 4 days a week (20-30 hrs); days/shifts may vary MONARCH LANDING IS AN E. O. E. AddThis0Share Email To A Friend Print Version

Job Description Looking to hire dishwashers for our customer in Princeville Kauai. Flexible in work days and work hours. Please contact us at if you are looking for a long term opportunity! Why Kelly®? As a worker today, its up to you to take charge of your career and look for opportunities to learn, grow, and achieve your potential. Helping you find whats next is what were all about. We know whats going on in the evolving world of workjust ask the nearly 500,000 people we employ each year. Connecting with us means getting the support, guidance, and opportunities needed to take your career where you may have never imagined. About Kelly® At Kelly, were always thinking about whats next and advising job seekers on new ways of working to reach their full potential. In fact, were a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live. Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world. Kelly is an equal opportunity employer committed to employing a diverse workforce, including, but not limited to, minorities, females, individuals with disabilities, protected veterans, sexual orientation, gender identity. Equal Employment Opportunity is The Law.

Dishwasher/Lavaplatos NOW HIRING DISHWASHER: We are looking for enthusiastic, motivated, team-oriented individuals that want to join a company that has a culture of caring! If you love to keep plate ware, glassware, tableware and cooking utensils clean and sanitized, while maintaining the dish machine, dish room, prep area, equipment, then this is the job for you. You are super tidy and like to maintain a clean, safe and organized work environment in the dish room and adjacent areas of the restaurants. You are familiar with the chemicals used in the dish machine and daily cleaning procedures. LAZY DOG RESTAURANT & BAR ESTA CONTRATANDO LAVAPLATOS: Estamos buscando un Lavaplatos para trabajar con nuestro equipo de cocina. Estamos buscando miembros del equipo altamente motivados para el personal de cocina diuron u nocturno para garantizar la limpieza de los trastes y tener un gran actitud! Benefits; Beneficios: Competitive wages; salario competivo Complimentary meal during shift; comida complimentario durante el turno 25% discount for teammates and their family and friends who dine in at the restaurant; 25% discuento para empleado y su invitado para comer en restaurante Medical, dental, vision and life benefits; Seguro medico, dental y vision Flexible schedules; Horario flexible Opportunities for career advancement; Oportunidades profesionales 401k plan to help save for your future; 401k plan para la jubilación An amazing company culture!; increible cultura de compania! Responsibilities; Responsibilidades You like a clean restaurant, you sweep and mop floors, wipe down workstations, walls and furniture, and remove trash Mantener una estacion de trabajo limpio y organizado You sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine Ordenar platos sucios y poner los en estantes para entrar al lavajillas You sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas Garantizar 100% la limpieza y saneamineto de todos los platos You change dishwater in dish machine as required. Archivo y use los articulos de limpieza segun lo previsto You wash pots, pans, and trays Mantener la limpieza de platos, ollas, y sartenes You fill/empty soak tubs with cleaning/sanitizing solutions Mantener la maquina lavaplatos de acuerdo con el departamento de salud y las especificaiones del fabricante You assemble/disassemble dish machine You prepare thoroughly and strive for perfection Siga las normas de seguridad establecidas y luchar por la perfección Click on the links below to see what makes working at Lazy Dog so great! Lazy Dog Trailer Inside our Scratch Kitchen Lazy Dog Featured in Top 10 Emerging Brands Education Preferred High School or better Licenses & Certifications Preferred Food Handlers Card