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SAGE Dining Services is seeking a full-time Dishwasher/Utility for a private school in Salt Lake CitySeeking passionate individual who wants a career in the culinary field. We will train you. Great full time hours. Enjoy weekends and Holidays off with a consistent daytime schedule.Check out our video. We know you'll love it!:Full-timeWhat you get:Benefits for full-timeDaily trainingUniforms/shoesAn awesome teamCompetitive weekly pay: $12.50/hrCareer opportunity with a growing companyThanksgiving, Christmas, and Summer holidays offWhat you'll do:Wash cookware in between meal periodsSet up dining areas for meals and special eventsKeep work space clean and organizedFollow all food safety protocolAssist with putting away deliveriesInteract kindly with students, staff, and teamWork in a great team environment!What you need:Awesome attitude; a smile is part of the uniform!Ability to stand for long periods and lift 50 lbsReliability and flexibilityStrong work ethic in a fast-paced environmentAt SAGE, we don't just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.An Equal Opportunity Employer

The Utility Person cleans dishes, flatware, glasses, and cooking utensils in accordance with department policy. Support maintaining sanitation on loading dock, kitchen and buffets following cleaning schedule and daily needs. It is required that this position be in full compliance with HIPAA. Responsibilities The Utility Person makes sure that dishes and cooking utensils are cleaned and sanitized according to departmental standards in a timely fashion. Completes daily and weekly sanitation assignments as assigned and scheduled The Utility Person follows all sanitation guidelines as set forth by directors. Dresses in a clean, neat uniform and practices good personal hygiene Attends training sessions as assigned Knowledge, Skills, and Abilities Ability to follow instructions as given by supervisor Self motivator and ability to work unsupervised Ability to for cooperative, effective, and productive working relationships Ability to learn new tasks as the department grows and develops Ability to communicate with other dining room personnel and production staff Must interact with residents in a respectful manner Education and Qualifications High School Diploma preferred, but not required

COMPANY OVERVIEW How would you like to go to work every day working alongside Veterans, Doctors, Lawyers, Astronauts, Teachers, Professional Athletes & Movie Stars? A career with Belmont Village Senior Living allows you to do just that! Join our family you will want to stay. Receive bonuses, prizes, paid time off, and a 401k match in addition to medical, dental, vision and life insurance. Participate in philanthropic events, form lasting bonds with residents and work with management passionate about senior care and our employees. Interested in growing your career with Belmont, we will provide the training. We are proud to have industry-leading tenure, with industry-leading employee satisfaction. Belmont Village Senior Living employees have helped the company achieve the GREAT PLACE TO WORK® award, resulting in being named one of FORTUNE's Top 50 Best Workplaces in Aging Services for two consecutive years. POSITION SUMMARY Participates in cleaning and maintenance of kitchen and dining room, including. Assists with all kitchen and dining room activities ESSENTIAL FUNCTIONS Makes coffee for breakfast Sets up, stacks and runs dish machine Sets up silverware pre-soak tub Cleans kitchen equipment, rolling racks, appliances, floors, drains, storage area, refrigerator, freezer and Vacuums carpet, sweeps and mops kitchen floors Puts away clean dishes, pots and pans Removes chipped china from service Empties trash containers; flattens boxes for trash removal Turn off lights and food equipment Cleans employee restrooms and lockers Assists in stocking storeroom with food Assists cooks with non-food preparation tasks as Maintains clean, orderly and safe kitchen and dining room Ensures proper storage of equipment and handling of food to meet health department requirements as well as Belmont Village standards of cleanliness and sanitation as described in the Policies and Procedures Follows all policies, procedures and regulatory

Description:Love your job at Texas Roadhouse! Join our family and take pride in your work.Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen.As a Dishwasher, your responsibilities would include:* Operating the dish machine* Supervising proper rinse and wash temperatures* Changing water, storing and using dish chemicals properly* Setting up and organizing the dish racks* Removing trash* Exhibiting teamworkIf you think you would make a legendary Dishwasher, apply at Texas Roadhouse today!Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities.At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:* A choice of medical plans that are best in class* Dental and Vision Insurance* Paid Vacation Time* Short-Term Disability* Life, Accident and Critical Illness Insurance* Identity Theft Protection* Employee Assistance Program* Business Travel Insurance* Annual holiday bonus* Texas Roadhouse is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.Requirements:For more information about this position, please contact the restaurant and ask for a manager.Additional Info:

Job Title : Dishwasher FLSA : Non-Exempt Department: Wahlburgers Revision Date : 02/2018 General Function Provides prompt, efficient and friendly guest service. Handles food, equipment, and materials in a safe manner and ensures the work area is always clean and neat. Reporting Relations Accountable and Reports to: General Manager, All FOH and BOH Managers Direct Reports: None Primary Duties and Responsibilities Provides prompt, efficient and friendly guest service by exhibiting care, concern and patience in all guest interactions and treating guests as the most important people in the store. Smiles and greets customers in a friendly manner, whenever wearing the Wahlburgers uniform. Makes an effort to learn guests' names and to address them by name whenever possible. Works with co-workers as a team to ensure guest satisfaction and a pleasant work environment. Handles food, equipment, and materials in a safe manner and ensures the work area is always clean and neat. Washes dishes following sanitation guidelines. Reviews the status and appearance of the food for freshness. Ensures that an adequate food supply is ready and on hand and follows a production list. Anticipates product needs for the department on a daily basis. Prepares and replenishes product as necessary. Pulls product from cooler/freezer to prepare for cooking. Assists checking in product and puts product away. Removes trash in a timely manner. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time. Secondary Duties and Responsibilities Performs other job related duties and special projects as required. Education and Experience No education requirement. 0-2 years of similar or related work experience Physical Requirements Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables Ability to do simple addition and subtraction; copying figures, counting and recording Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing Working Conditions This position is frequently exposed to temperature extremes and dampness. There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, temperature extremes and possible electrical shock. This is a fast paced work environment. Equipment Used to Perform Job Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, grill, fryer, dishwasher, ovens, stovetop, and knives. Financial Responsibility Responsible for company assets including equipment and merchandise. Contacts Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.

Adecco is currently assisting a client recruiting for dishwasher jobs in Davis CA. These kitchen associates are needed for approximately 1 month, with starting pay rates of $13.00 - $13.50 per hour! For instant consideration for the dishwasher Jobs, Apply Now! The Kitchen Associate jobs require candidates to: Perform all cleaning and sanitation duties in the kitchen area, trayline area, serving area, walk-ins, employee break room, and other areas as assigned. Requires working in tight or low areas and from ladders. Operates institutional dishwashing machine with soap dispenser and rinse solution. Make sure machine operates properly. Notifies supervisor of any abnormalities. Washes pots and pans. Sweep and mop floors. Empty kitchen and dining room trash, as well as recycling. Stock supplies in chemical room and dry storage area using FIFO. Specific assignments are found on daily cleaning assignment sheets. Assist with EDR stocking/cleaning, as needed. Break down and remove boxes from kitchen in a neat and timely manner. Candidates must meet the following requirements to be considered for Dishwasher jobs: Requires the ability to understand oral and written instruction. Ability to read and understand chemical and cleaning product labels. Work involves simple repetitive duties clearly defined as standard procedure. The starting pay rate for the Dishwasher Jobs is between $13.00 to $13.50 per hour Click on apply now for instant consideration for these Dishwasher Jobs in Davis California! Equal Opportunity Employer/Veterans/Disabled. To read our Candidate Privacy Information Statement, which explains how we will use your information, please visit . The Company will consider qualified applicants with arrest and conviction records.

Dishwasher/Deli Clerk Position Objective: To assist customers in their shopping experience by providing assistance in the kitchen as needed and following all sanitary and health related protocols. Reporting Structure : This position formally reports to the Deli Manager. Status: This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position. Essential Knowledge ? A food handling permit must be obtained within the first 14 days of employment. ? Completion of ongoing training and development as listed on the Cosentino Learning Plan. Non-Essential Knowledge ? A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position. Essential Job Functions ? Ensure all equipment, food prep areas, dishes, and utensils are cleaned in accordance with Food Safety and Guidelines. ? Empty and clean all trash receptacles. ? Provide assistance to prep cook and kitchen as needed. ? Know and practice rotation procedures to ensure product dates are properly monitored. ? Ensure all coolers, freezers and preparation areas are clean and set up in advance for deliveries. ? Quickly unload incoming shipments and neatly stock them in their designated areas without damaging merchandise. ? Meet or exceed productivity standards to produce desired team and individual results. ? Be familiar with the items in your department so you can accurately and courteously answer customer questions. ? Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team. ? Know and implement the Cosentino Customer Service Standards . ? Able to operate, clean and maintain all equipment safely and competently. ? Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store. ? Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions. ? Demonstrates the basic math and reading skills required for the position. Non-Essential Job Functions ? Promote department sales by suggesting additional products and offering samples. ? Create visually pleasing display cases that promote sales and showcase the high quality items. ? Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Physical Abilities The following physical movements could potentially be part of any scheduled shift and employees will be expected to perform these actions while on duty. Essential Abilities ? Reaching overhead with both arms up to a maximum of 84 inches, twisting at the waist and lifting objects with both hands weighing up to 30 lbs. ? Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 40 lbs. ? Standing and walking for long periods of time on tile, asphalt, concrete or other hard surfaces. ? Occasionally lifting and carrying up to 35 lbs. ? Bending and squatting, at times all the way to floor level. ? Able to work in colder conditions of the grocery coolers and freezers. Non-Essential Abilities ? Climbing a ladder, possibly up to 15ft. Core Competencies The following is a list of overall competencies identified for this role. This profile is based on the necessary knowledge, skills and abilities for the position. Customer Focus ? Meets or exceeds the service expectations of internal and external customers. ? Accepts customer feedback and uses it to make improvements in products and services. ? Decisions, actions and behaviors reflect a priority on the customer's needs. ? Interactions with customers are courteous, respectful, and follow the Cosentino Customer Service Standards. Integrity and Trust ? Behaviors demonstrate a direct, truthful manner that portrays trustworthiness in all professional interactions. ? Presents the unvarnished truth while still maintaining a courteous, polite demeanor. ? Respects the privacy of others and avoids gossiping behaviors that break down working relationships and deteriorate trust. ? Admits mistakes, avoids blame-shifting, and is accountable for actions in the workplace. Interpersonal Savvy ? Relates well to all kinds of people. ? Builds rapport with customers and coworkers while still demonstrating appropriate professional boundaries. ? Maintains constructive and effective relationships with peers and customers. ? Uses diplomacy and tact to diffuse even high-tension situations comfortably. ? Effectively resolves conflicts or other difficult interpersonal circumstances in the workplace by using appropriate means and resources. Adaptable Learning Style ? Learns quickly when faced with new procedures, problems or other changes. ? Open and adaptable to changes in the workplace. ? Learns from both successes and failures in the learning process in order to keep developing in the workplace. ? Quickly considers all angles of a situation to identify solutions and problem-solve challenges. ? Eager and willing to tackle tasks and projects that require learning new skill sets or gaining advanced knowledge. ? Looks for new opportunities to develop professionally and keep skills and knowledge fresh. Results Oriented ? Known as the type of person to "step up to the plate" to get things done. ? Responds to tasks, projects or requests with a sense of urgency. ? Shows the follow through and drive to complete projects or tasks even when challenges or unforeseen obstacles are presented. ? Demonstrates an eager and willing attitude when asked to participate in new projects or tasks. ? Able to anticipate problem areas and possible solutions for improvement. ? Functions well as part of a team, but can also act independently when necessary to "get the job done". ? Demonstrates required skills in a manner that produces desired results. ? Follows company policy and procedures in order to achieve maximum results. I have read and understand the contents of the above job description. I have been made aware of the aspects of this description that must be obtained or within my ability to perform prior to accepting a job offer at Cosentino's Food Stores. __________________________________ _______________________________ __________________ Applicant Signature PRINT Name Date __________________________________ Hiring Manager Signature

Kitchen Helper / Dishwasher Now hiring Kitchen Helper/Dishwasher! Our senior living community, Coventry Place located in San Francisco is a great setting if you enjoy working with seniors. We offer competitive pay, great benefits, bonus opportunities, and flexible schedules. You will work in our senior living community that sets the standard for quality, hospitality, and professionalism. For over 30 years, Senior Resource Group (SRG) has been an innovator in the development and operation of senior living communities across the USA. Learn more about our experience and passion at . Part time positions available. Flexible hours! 3pm-7pm Wash dishes and assist the kitchen staff in food prep. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Clean dishes per procedures. Assist in keeping dining room wait station areas and equipment clean and orderly. Set up buffet. Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins. Assist in food prep. Qualifications: Three (3) months related experience or training is required. Benefits for Full-time employees include: Medical/Vision/Dental/Life Insurance plus a 401k program with generous company match! Senior Resource Group recognizes the value of dedicated, well trained workforce. When an employee demonstrates their commitment to SRG by completing all components of our Employee Growth Program (SynRGy), they are eligible to apply for tuition reimbursement through our Investing in You program. Coventry Place 1550 Sutter Street, San Francisco, CA 94109 USA Senior Resource Group - SRG is an equal opportunity employer. Keywords: Restaurant, Dining Room, Dishwasher, Busser, Cook, Prep Cook, Senior, Senior Living, Assisted Living

This is a Monday - Friday | Full time position in the afternoon. Accrues Sick / Vacation time. Holidays off and paid. Does going asleep with a sink full of dishes cause you to toss and turn throughout the night? Do you love the squeak of a rubber glove on a sparkly clean dish? Does an organized cabinet full of dishes make you smile? Do people marvel at your ability to clean up your kitchen in no time after a large party without breaking a sweat? If so, then keep reading because this job might just be perfect for you. We are looking for an exceptional dishwasher to join the Guckenheimer Team. You would not only have the opportunity to put your teamwork skills into action, but you would also be able to be part of making a vision for more sustainable lifestyles and communities a reality. Perks of the job include: NO WEEKEND WORK - That's right - only work Monday through Friday Work with cool people who appreciate the importance of your role Get your grub on! Meals and snacks are FREE to you on site Be in an exciting environment where new ideas are constantly bubbling up Learn all about the world of food and gain an opportunity to grow. Set your sights high! This may be an entry level position, but once you are in, the sky's the limit. A job that offers a special financial housing subsidy A job that ALSO offers a special financial commuter benefit Now that we've got you hooked, here is what the ideal candidate would look like: Previous experience in maintenance or food service environment (1 year) Extreme attention to detail, time management skills, and ability to follow directions. Passion for food and a desire to want to be part of an amazing and unique program. The client's food program raises the bar for food at work. Must make a commitment to understanding, adopting, and modeling the client's food program mission, vision, and values. Take pride in their appearance and the appearance of their work area Ability to lift a minimum of 25 lbs and must be able to work on their feet for 7.5 hours per day excluding breaks. (Bonus points if you can leap buildings in a single bound.) Have open availability Monday-Friday Apply and think to yourself, "I'm Feeling Lucky." Guckenheimer is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Guckenheimer embraces Equal Employment Opportunity. Guckenheimer participates in the E-Verify Program, as required by law. Pursuant to the SFFCO we will consider for employment qualified applicants with arrest and conviction records.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.Job Responsibilities* Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.* Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.* Assists with kitchen deliveries including proper storage, organization, and rotation of products.* Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.* Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.* Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.* Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.* Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.* Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations.* Performs other duties as assigned by store, regional, or national leadership.Job Skills* Effective time management skills.* Demonstrates a passion for cleanliness.* Strong to excellent communication skills and willingness to work as part of a team.* Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.* Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.* Ability to follow directions and procedures; effective time management and organization skills.* Passion for natural foods and the mission of Whole Foods Market.* Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.* Understanding of and compliance with WFM quality goals.Experiences* No prior retail experience required.Physical Requirements / Working Conditions* Must be able to lift 50 pounds.* In an 8-hour work day: standing/walking 6-8 hours.* Hand use: single grasping, fine manipulation, pushing and pulling.* Work requires the following motions: bending, twisting, squatting and reaching.* Exposure to FDA approved cleaning chemicals.* Exposure to temperatures: 90 degrees Fahrenheit.* Ability to work in wet and dry conditions.* Ability to work a flexible schedule including nights, weekends, and holidays as needed.* Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.* May require use of ladders.Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Dishwasher Summary If you?re a person who is passionate about creating a safe and comfortable atmosphere for senior citizens, join our team! Benefits:? Competitive Pay Flexible Scheduling Opportunities to learn new skills Benefits (Health/Dental/Vision) Paid Time Off Your?contributions to the team?will include: Washing dishes, keeping equipment clean and polished Sweeping and mopping floors, taking out the trash Assisting in stocking refrigerator and shelves, dating items Completing work assignments within specified time frames Requirements: High school diploma or equivalent Must enjoy working with the elderly and able to accept constructive criticism Maintain good personal hygiene and wear a uniform Ability to work in a team environment, work flexible shifts, multitask ? JB.0.00.LN

The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. The general responsibilities of the position include those listed below, but Keck Medicine of USC may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Minimum Education:REQUIRED: High School Diploma, GED or approved High School Equivalent Certificate is required. If no High Diploma, GED or Equivalent, a minimum of 1 year of experience is required as a substitution of education. Minimum Experience/Knowledge: Minimum of one-year experience in related field. If no High Diploma, GED or Equivalent, a minimum of 1 year of experience is required as a substitution of education. Required License/Certification: REQUIRED: Fire and Safety Certification. If no card upon hire, one must be obtained within 30 days of hire, and maintained by renewal before expiration date.

Dishwasher Position Available in Lee's Summit, MO! Details: • No Experienced Needed! Entry level positions! • Temporary to Permanent Position • Location: Kansas City, MO • Shift: 8hr shift Days, Varying start times • 1 Open Position Start ASAP! • Pays up to: $11.30 an Hour Outstanding benefits with YOU in mind! • Favorite is the Exclusive Provider at Many Facilities Across the US • Direct Deposit and Weekly Pay • First Day Health Insurance • 401(k) Retirement Plan • Top Dollar Referral Bonus Program! For more information contact us at !

Under the general direction of Food and Nutrition Services Manager, performs quality checks of dishroom/kitchen and quality checks after the meal services. - Performs quality checks and environmental swabbing prior to release of cleaned materials. - Performs final quality check before food is sent out to patients: each technician checks to make sure the food is correct for each patient because sending a hospital patient the wrong food could cause allergy attacks- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.CAN START ASAP! Part time $15- Friday - TuesdayFull Time - $13 The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please call or email .com for other accommodation options. However, if you have questions about this position, please contact the Recruiter located at the bottom of the job posting. The Recruiter is the sole point of contact for questions about this position.

OverviewThis is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.ResponsibilitiesIn accordance with RA Sushi's service and cooking procedures:* Loads, runs and unloads the dish machine.* Keeps the dish machine clean and reports any functional or mechanical problems immediately.* Monitors dish machine water temperature to ensure sanitary wash cycle.* Washes and stores all tableware and kitchenware.* Keeps dish room clean and organized.* Maintains adequate levels of clean tableware for dining room and kitchen.* Bags and haul dish room trash to dumpster at designed times.* Handles tableware carefully to prevent breakage and loss.* Maintains adequate levels of dish detergents and cleaning supplies in accordance with standards.* Cleans food preparation and production areas as required.* Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.* Performs other duties as assigned by a supervisorQualificationsExperience and Education:* Basic food preparation knowledge required.* Previous experience in food preparation preferred but not required.* Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.* High School diploma or GED preferred.* Must be eligible to work in the United States.Food Knowledge, Preparation, Production and Safety: Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used highly desirable. Knowledge of industry standards on beverage and food storage and handling techniques is highly desirable. Where applicable, holds a state and/or local food handlers card.Physical Demands: Must be able to perform a variety of physical activities including, but not limited to, standing for long periods of time, climbing, walking, bending, reaching, stooping and lifting up to 50 lbs. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. Ability to use sharp knives and cooking utensils. Must be able to use cleaning compounds and cleaning products. Must be able carry large bins filled with dishes, silverware and other eating utensils. Exposure to hot and/or cold temperatures required (stove, freezer, etc.)Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.

Store LocationUS-FL-Daytona BeachOverviewThe Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.Responsibilities and essential job functions include but are not limited to the following:* Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean* Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store* Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example* Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems* Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift* Maintains a clean and organized workspace* Maintains regular and punctual attendanceResponsibilities* Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation* Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays* Meet store operating policies of safety and security, with or without reasonable accommodation* Available to perform many different tasks within the store during each shiftQualifications* Stand for long periods of time* Reach and lift overhead up to 25 pounds* Work in hot and cold temperature extremes subject to fluctuations for long periods of time.* Work in environment where smoke, fumes, steam, and other airborne particles are present* Work around, handle, operate, and control hot equipment and products in a safe manner* Work at a pace consistent with changing business volume and demands* Ability to learn quickly* Ability to understand and carry out oral and written instructions and request clarification when needed* Strong interpersonal skills* Ability to work as part of a team* Ability to build relationships

Employment with Suburban Inns is more than just a job..Benefits Include:* Earned Time Off for ALL Team Members* Insurance (health, vision, dental, life) for full time Team Members* Paid FMLA for those who qualify* Paid holidays* Hotel discounts* Flexible hours (dependent on position)* Employee incentive programsCompensation (based on experience):Minimum: $9.00Maximum:Position SummaryResponsible for washing and properly storing all cooking utensils, china equipment, flatware, and glassware while following local health department standards, Suburban Inns' Core Values, and IHG standards (standards are available online at IHGmerlin.com), as well as going above and beyond to ensure that guests are 100% satisfied.Essential Functions* Report to work in uniform, presented neat and clean* Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued* Anticipate and meet the needs and expectations of our guests, then go one step further* Wash all wares in dishwashing machine or by hand according to the highest sanitation standards* Polish all silverware, platters, and chafing dishes* Collect trash from all kitchen areas, empty garbage cans, wash, and reline with new bags. Break down boxes, crates, and remove debris* Examine garbage for misplaced silverware, dishes, glassware, and other reusable items* Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.* Wash and clean receiving, trash, and other kitchen-related areas* Sweep and mop kitchen floors* Store all dishes and other wares in proper areas* Clean dish machine and dish area after each meal period* Perform other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms* Maintain inventories of soap, chemicals, and paper towels* Transfer supplies and equipment between storage and work areas* Handle all china and glassware carefully to minimize breakage* Continuously inspect floors in kitchen areas to assure they remain clean, clear of debris, and dry* Assist in completing weekly kitchen cleaning and maintenance list* Clean and safely store all brooms, mops, and other cleaning equipment in their proper places* Exhibit regular and recurrent attendance records* Other duties as requested by managementPosition RequirementsMinimum Knowledge: Requires ability to interpret / extract information and / or perform arithmetic functions. Good communication skillsFormal Education and Job-Related Experience:License, Registration, and/or Certification Required: ServSafe CertificationExternal and Internal Personal Contact:Communications:* Daily - Verbal & Written* Weekly - Participation in meetingsTeamwork and Collaboration: This job is part of a formal work team within the departmentWorking Conditions and Physical EffortStress Load: Regular exposure to stresses.Workload Fluctuation: The workload required to perform this job requires ability to adapt to change.Manual Skills: Some portions (10 - 50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations.Physical Effort: Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day.Physical Environment: Significant portions (more than 50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be un-level, slippery, or unstable.Work Schedule: Work regularly requires or varies between day, evening, night, holiday, or weekend assignments. Schedule varies according to business demands and needs.Occupational Risks: Significant portions (more than 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials.Ergonomics Risks: Significant portions (more than 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures.Safety: Responsible for adhering to all safety policies and procedures of Suburban Inns.Required Travel: Position does not require travel to other Suburban Inns properties or client locations. Work is completed on the property.Uniform and Appearance GuidelinesUniform: Uniform shirt and name tag provided. Suburban Inns approved black slacks or and black, close-toed, non-slip shoes are the responsibility of the Team Member.Appearance: Visible earrings are allowed in the ears only, or must be covered throughout the course of the shift. Hair must be of a natural color, and kept well-groomed. This policy will be administered by the position's supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Operations has the authority to veto any decision made by the position's supervisor

Dishwasher / Porter 50 Eggs Hospitality Group proudly dives into pool season with the debut of a beautiful new restaurant located in the heart of the Las Vegas Strip. The Venetian Resort's Italian Riviera-inspired pool deck serves as the backdrop for our latest concept which will provide the chef-driven cuisine and genuine hospitality our brands are celebrated for…. poolside! REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish machine. The dishwasher also assists with cleaning other areas of the restaurant as requested. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. •Knowledge of basic sanitary guidelines •Knowledge of basic dish machine operations, and ability to operate •Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly •Ability to take initiative and exhibit flexibility •A highly motivated and energetic personality •Have interpersonal skills to deal effectively with all business contacts •Professional appearance and demeanor •Able to work flexible hours necessary including off hours, weekends and holidays. •Able to effectively communicate in English, in both written and oral form Responsibilities: •It is the primary responsibility of the dishwasher to perform a variety of janitorial duties and maintain cleanliness of assigned areas •Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dishwasher •Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stack them according to size and likeness for future use •Return items not satisfactorily cleaned for a second wash •Sweep and mop kitchen floors •Scrub walls and trashcans •Pick up trash in kitchen and loading dock area •Clean floor mats •Perform all other job-related duties as requested Working Conditions: •This position will spend 100% of the time standing •Occasional environmental exposures to cold, heat, and water Preferred: •At least 1 year of related kitchen experience in a high-volume environment •High school diploma or equivalent •Previous experience working in a similar kitchen setting In the late 1960's film classic Cool Hand Luke, Paul Newman's devil-may-care attitude lands him in a Florida jail for cutting off the heads of parking meters. Outnumbered, Newman is dared by his cellmates to eat 50 hard-boiled eggs in an hour. Fueled by his stubborn instincts and unwillingness to conform, Newman trumps his naysayers and defies all odds - proving that he can accomplish anything he sets his mind to. It's this ethos on which our company was founded. 50 Eggs is a place where ideas become plans, plans become actions and actions become success and growth. It's a place where we always find a way to overcome the impossible - a place where we can eat 50 Eggs. 50 Eggs is comprised of highly-driven, passionate professionals who share a wide range of strengths and expertise. The Executive Team is proudly composed of a versatile task force of experts focused on company culture, guest service excellence, food and beverage management, training and development programs, and strong sales practices; a set of ingredients that set us apart from the rest. Operators, culinarians, service industry professionals and sales & marketing mavens alike join 50 Eggs for a career, not a job. We are a family that is driven by our defined Core Values, and led by our philosophy that "We Can Eat 50 Eggs." We are committed to providing our team a space to not only do what they love but to expand our knowledge individually and cohesively to grow as a company within the various fields ... More Less span" auto-detect-lang-selector=".bio-details" extra-data="{'location':'Job description', 'position' : 'Dishwasher / Porter', 'job_id' : }" type="job" id="" language="'en'"> Translate

Job SummaryYou wash, you clean...you're an important part of the teamThe Dishwasher position is all about:* Cleaning dishes, utensils, glassware, pots and pans* Assisting in maintaining a clean and safe restaurant* Stocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHornLongHorn team members enjoy:* Competitive salary with weekly pay* Flexible schedules* Health and Wealth Benefits* Dining and other discounts* Career advancement opportunities

Store LocationUS-NC-FAYETTEVILLEOverviewThe Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.Responsibilities and essential job functions include but are not limited to the following:* Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean* Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store* Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example* Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems* Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift* Maintains a clean and organized workspace* Maintains regular and punctual attendanceResponsibilities* Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation* Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays* Meet store operating policies of safety and security, with or without reasonable accommodation* Available to perform many different tasks within the store during each shiftQualifications* Stand for long periods of time* Reach and lift overhead up to 25 pounds* Work in hot and cold temperature extremes subject to fluctuations for long periods of time.* Work in environment where smoke, fumes, steam, and other airborne particles are present* Work around, handle, operate, and control hot equipment and products in a safe manner* Work at a pace consistent with changing business volume and demands* Ability to learn quickly* Ability to understand and carry out oral and written instructions and request clarification when needed* Strong interpersonal skills* Ability to work as part of a team* Ability to build relationships