1030 jobs found

OverviewAre you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Dishwasher with experience prepping and cooking in a kitchen or restaurant setting. The Dishwasher works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Tuesday through Saturday from 12:00pm-8:30PM. Youll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment.What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community.If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours.EOE/ADAPM18

MSU Rendezvous Dining Pavilion is hiring temporary staff.Cook I at $11.20 and Dishwasher at 10.70/hour. Flexible hours and shifts available. Call Mindy at .MSU Catering provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, MSU Catering complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. MSU prepares students to graduate equipped for careers and further education. MSU's low student to faculty ratio means accessible professors and hands-on learning opportunities. Working alongside world-class faculty mentors, students discover new knowledge that helps to improve quality of life around the globe. This supportive and collaborative learning environment helps students succeed in competing for national and international scholarships and awards.recblid kblwjm2riwt3tjx1llb3n6pyexfomw

Job Description: THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events, and pure enjoyment - daily! NOW HIRING - Dishwashers The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils, and kitchenware. Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include:50% off meal during their shiftsPTO accrualAfter 30 days - Medical, dental, vision, and voluntary benefits401k w company will match the following 6 months of employmentH.E.A.R.T. Fund (Helping Employees At Rough Times)Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements No experience required equal opportunity employer

ENGLISH TRANSLATION: VESPERTINE , located in the Hayden Tract district of Culver City, is the project from Chef Jordan Kahn (Red Medicine, Destroyer). VESPERTINE is a gastronomical experiment seeking to disrupt the course of the modern restaurant. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as "The Waffle." Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin - a curtain of undulating steel and glass. The intimate, 22-seat dining room sets the stage for an enigmatic dining experience. The menu is comprised of a succession of 20+ courses. VESPERTINE is looking for a curious, infectiously positive, intelligent and gracious individual to join our team as a DISHWASHER . QUALIFICATIONS: High School Diploma or equivalent. Have a minimum of 2 years of experience in fine dining. Able to work 8-10 hour shifts on your feet. Available to work day, night, and weekend hours required. Must speak some english. COMPENSATION & BENEFITS: Full-time employees are eligible for health insurance, after 60 days. You can grow with the team. Please respond to this ad with a copy of your resume. SPANISH TRANSLATION: VESPERTINE , located in the Hayden Tract district of Culver City, is the project of Chef Jordan Kahn (Red Medicine, Destroyer). VESPERTINE is a gastronomic experiment that seeks to interrupt the course of the modern restaurant. A perceptual and cognitive experience, where exquisiteness is demolished by the shape and texture that is made in sculpture. Distorting the interrelationships between materials and ideas, the environment and context, sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as "The Waffle". Designed by the famous architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels, of which there are no traditional walls supporting the building. Instead, the building is wrapped in an architectural skin - a curtain of corrugated steel and glass. The intimate 22-seat dining room sets the stage for an enigmatic culinary experience. The menu consists of a succession of more than 20 courses. VESPERTINE is looking for a curious, infectiously positive, intelligent and funny person to be part of our team as LAVAPLATOS . RATINGS: High school graduate or equivalent. With a minimum of 2 years of experience in fine cuisine. Ability to work 8-10 hours standing. Availability to work day, night, and weekends required. Candidate must speak some English. COMPENSATION AND BENEFITS: Full-time employees are eligible for health insurance, after 60 days. You can foster your career with the team. Please respond to this post with a copy of your summary. Dining as art at this reservations-only venture from Jordan Kahn (Destroyer, Red Medicine).

OverviewAre you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The PM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm. Youll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment.What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community.If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours.EOE/ADA

JOIN A WINNING TEAM!Bubba Gump Shrimp Co in Monterey is seeking Energetic, Friendly & Guest Focused Team Members!Currently Interviewing:SERVERSHOSTSLINE COOKSPREP COOKSDISHWASHERSRETAIL ASSOCIATESWe Offer:Top Market Wages | Thorough Training | Opportunities for Advancement | Flexible SchedulesDon't Forget To Ask About Our Amazing Company Benefits And Perks!Come visit us today for an immediate interview!Bubba Gump Shrimp Co720 Cannery RowMonterey, CA 93940 Or you may send a resume via Poached.Find out more about joining the Landry's family -- one of America's largest casual dining & entertainment companies!

KITCHEN TEAM MEMBER Line Cook, Prep Cook, DishwasherDo you love to be in the kitchen? Are you all about consistency? LOVE FOOD? Then this is the opportunity you have been waiting for!Mendocino Farms Sandwich Market is looking for friendly and outgoing Back of House Team Members (Line Cook, Prep Cook, Dishwashers, etc.)All you need to bring is your passion for people and your inner foodie out. We can teach you all the technical stuff. At Mendo, we ll cross train you so you re ready to handle more than one job. Here are some of the things you can expect to learn and do:Demonstrate positive attitude, initiative and enthusiasmBe organized and clean throughout the shiftPrepare delicious---gourmet foodFoster a genuine, quirky, irreverent, and soulful environmentExhibit teamwork and effective communicationCross train and work in multiple kitchen stations, prep, dish, garnish, grillMaintain a clean kitchen, attend to special requests & keep guests happy!Have fun cooking for our Mendo fans! Schedule:Full-time Part-time shiftsCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!If you re upbeat, positive, and HAPPY, we want you on our Team! Apply Today!*must be 18 years of age or older Associated topics: banquet, cafeteria, cocinera, cocinera de la parrilla, cocinera de la preparacion, food preparation, grill, kitchen prep, line cook, lunch

OverviewAre you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The PM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm. Youll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment.What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community.If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours.EOE/ADA PM18

OverviewAre you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Kitchen Helper with experience prepping and cooking in a kitchen or restaurant setting. The PM Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm. Youll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment.What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community.If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours.EOE/ADA PM18

Now Hiring - Kitchen Staff for New Restaurant in Desert RidgeThirsty Lion Gastropub and Grill is now hiring Line Cooks, Prep Cooks and Dishwashers for our new location in Desert Ridge.Thirsty Lion Gastropub and Grill combines warm and inviting environment with an eclectic menu featuring a variety of multi cultural cuisines and from-scratch cooking with a commitment to local, seasonal ingredients and bold flavors. Our line cooks and prep cooks are a key component to our success. At the bar, a wide range of local craft beers are available and cocktails are crafted with fresh fruit pures, juices, and premium liquors, while wines come in 25 varieties. Enjoy a craft brew and meal while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun.Thirsty Lion's mission is to evolve the gastropub business by creating a place where friends and family can come together, celebrate life and enjoy hand-crafted food, beer and cocktails.Thirsty Lion was established in Portland Oregon and currently has 9 locations in Oregon, Arizona, Texas and Colorado and plans to continue grow nationwide.Learn more about Thirsty Lion here: employees are the greatest contributor to our growth and success and our most valuable asset. Dedicated employees make the difference and are the ambassadors between our brands and our guests.If you are an experienced line or prep cook looking for a great company to continue your career with, or new to the industry and looking for a place to start, apply today!Apply online at in person starting November 12th from 9am-5pm, Monday - Saturday at:21001 N. Tatum Blvd. Suite 381340Next to CB Live and across from Barnes and Noble.

QuickContractors.com needs to hire new technicians across VANCOUVER and in between Ladysmith & Nanaimo BC immediately. We are also offering a great opportunity to join us an EMPLOYEES rather than being a contractor with great pay, full benefits and not have the hassle of prospecting, invoicing, and carrying your own liability and workers insurance. We require a variety of skilled persons to install a variety of the following products: Appliances, Smart Home, Dishwashers, Toilets, Hot Water Tanks, Faucets, Garage Door Openers, Fridges, Stoves, Washers, Dryers, Vanities, Product Assemblies and more! Get into contact with us TODAY! Email: Job Types: Full-time, Part-time

Posting Date Nov 13, 2019 Job Number Job Category Food and Beverage & Culinary Location Atlanta Marriott Marquis, 265 Peachtree Center Ave., Atlanta, Georgia, United States VIEW ON MAP Brand Marriott Hotels Resorts /JW Marriott Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. It's as simple as that. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Description Works together with other Team Members to assure that all objectives and goals of the department and store, as communicated by the Team Leader/Store Leadership, are met or exceeded. Abides by the strictest standards of physical and food safety, freshness and sanitation. Essential Duties: Keep utensils and wares clean, sanitized and properly stored. Successfully complete Quest training program. Keep department supplies filled and maintained. Follow established food safety procedures. Maintain back stock areas and coolers. Practice safe use of all tools and equipment required by the position. Practice proper care and maintenance of all equipment. Know and practice proper lifting techniques. Report safety violations and hazards immediately. Effectively communicate with all TMs regarding proper department operations. Report safety violations and hazards immediately. Adhere to cleaning and maintenance schedules. Attend all department, store and training meetings when scheduled. Accept and process product from Receiver. Answer telephones with proper etiquette when time permits. Assist other departments when necessary to facilitate customer service. Maintains cleanliness of floors, mats, drains, walls and shelves of kitchen area. Takes out trash on a regular basis. Assist in production work when requested. Regular attendance is essential. Perform other duties as assigned by Team Leader/Store Leadership. Job Requirements: Ability to work well within a team. Can lift a minimum of 15 up to 40 pounds. Able to meet physical job requirements. Must be self-motivated and solution oriented. Must have a passion for natural foods. Able to communicate effectively with others and convey enthusiasm. Possess some customer service experience. Must be self-motivated and solution-oriented. Is available for flexible scheduling to meet the needs of the department. Desire to learn all aspects of Team. Team Member must be in good standing. TMs with written active Corrective Counseling's must disclose this information to the hiring leader when they are applying for a transfer or promotion. TMs on an active Final Warning are ineligible to apply or be considered for transfers or promotions. Working Conditions: Some reaching above and below shoulder height. Some exposure to dust, fumes and chemicals. Repetitive use of hands and fine manipulation. May need to use a ladder or stool to reach product or supplies. Exposure to continuous background and occasional loud noises. Any item over 40 pounds requires a team lift.

At Alamo Drafthouse, our passion is to ensure every GUEST has an AWESOME experience and is EXCITED to come back. Our culinary team plays a large role in our success by creating out of this world food through a high-volume, scratch kitchen! The team's collaboration quickly produces mouthwatering dishes that has our guests coming back again and again to enjoy our unique culinary creations often inspired by film.Our culinary team is the heartbeat of our theater. To be a member of our kitchen team; you are a true master of the craft, able to think on your feet, communicate clearly with others, and are dedicated to quality and exceptional customer service. As a line cook, you're responsible for the preparation of food by following our high standards and recipes. A successful line cook will ensure that everything is in order - from the prepping of stations to maintaining a clean kitchen. At Alamo Drafthouse, you get paid to do your best work and are encouraged to show your true personality. No two days are alike and no matter how busy things may get: we are a group of people who promote teamwork, encourage a fun work environment, and share common goals of creating unforgettable dishes for our guests.Picture yourself as a Line Cook where you would have the opportunity to:Provide first-rate dining experiences. Kitchens can be hot, noisy and stressful places but you are cool under pressure with the ability to work safely and quickly to ensure your culinary component is delivered timely and accurately every time.Be prepared and ready to learn. This requires you to come to work on time and ready to work, stock and organize your area, prep any items needed for service, and complete food orders for our guests. You are eager to learn new duties and/or stations to advance your career.Make food with high-quality ingredients. This is the fun part! You'll be responsible for knowing how to create an extensive list of our popular menu items.Work with a team of professionals. You enjoy working with others and through collaboration, our kitchen team turns out amazing creations. Sometimes this means being flexible and using your knowledge to help others. You exhibit clean work habits and understand your shared ownership of keeping a safe and clean work area.Our Winning Combination - Alamo Drafthouse offers:Competitive hourly pay (nonexempt position)Career Growth: Most of our supervisory and management roles are filled internallyBenefits: 401(k) with employer matching contributions, medical, dental, and vision coverage availableTime Away: Vacation, Honeymoon Paid Time Off, Medical Leave, Paid Family Bonding (new child) Leave, and Sabbatical LeavePerks: Employee-exclusive events, Free movies, Fun atmosphere, and MORERecipe for Success:You are good on your feet with the ability to stand/walk for 100% of the shiftYou are dependable: You come to work on time, work well with a team, and are available to work on the weekendsYou know the kitchen already because you have at least 6 months of experience in a high-volume kitchen (scratch fine-dining experience is a plus, but not required). You can demonstrate proper food handling techniques, knife skills, and how to use kitchen equipment.You can demonstrate your ability to follow recipes and and an understanding of recipe conversionYou show strong attention-to-detail, organization, retention, and problem-solving skills even while working under a sense of urgency and with quality ingredients.You know and continue to adhere to all applicable state health compliance requirements (including getting licenses/certifications where applicable)Fast-paced and high-pressure are not scary words to you - in fact, challenges only fuel you up to adapt and evolveYou are at least 18 years of ageCool if you have it (but not expected):You have earned at least a High School Diploma/GEDYou enjoy movies (even the hidden gems)What are you waiting for? Apply today and welcome to the Alamo Drafthouse family.To learn more about Alamo Drafthouse, visit: CONDITIONS: This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, frier, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level in the work environment can be moderate. Hazards may include, but are not limited to, cuts, burns, slipping, tripping, and minimal exposure to cleaning chemicals. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.Alamo Drafthouse is passionate and dedicated to ensuring our company's mission and core values, every day, 365 days a year. Part of that is by training to and enforcing Alamo Drafthouse's Code of Conduct with all staff and vendors.OUR MISSIONEnsure every guest has an Awesome Experience and is excited to come back.OUR CORE VALUESDo the Right ThingWe strive to be a force for good and stand up for our beliefs in our company, in our industry, and in the world.Foster CommunityWe apply our values inside and outside our four walls, creating neighborhood theaters that are deeply tied to the local community.Give a Sh!tWe take pride in our work because we know it makes all the difference to our guests and teammates.Boldly GoLike the crew of a certain Starship, we seek out new experiences and pursue innovation in all of our work.

Overview If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities At Brookdale, our dining experience starts with our Dishwashers, or Kitchen Utility associates. Seniors at our communities expect clean dining wear and eating utensils. Our dishwashers run our dish washing machines, ensuring we provide our residents and guests with clean and sparkling plates, silverware and glasses at mealtime. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Dishwasher (Kitchen Utility Associate) at Brookdale: Our dishwashers operate dish washing machines to clean dishes, glasses, cups, trays, silverware, and other food service equipment. Dishwashers keep all food prep and service areas sanitary, empty garbage, and sweep/mop kitchen floors.

Store Location US-TX-ROSENBERG Overview The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean. The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests. Responsibilities and essential job functions include but are not limited to the following: Provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Carefully monitors the operation of the stores and assists the manager in identifying and solving present and potential guest problems Follows Cracker Barrel Old Country Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized workspace Maintains regular and punctual attendance Responsibilities Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies of safety and security, with or without reasonable accommodation Available to perform many different tasks within the store during each shift Qualifications Stand for long periods of time Reach and lift overhead up to 25 pounds Work in hot and cold temperature extremes subject to fluctuations for long periods of time. Work in environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Work at a pace consistent with changing business volume and demands Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships

BURGUNDIAN IS THE IDEAL PLACE TO BASK IN THE PLEASURES OF THE PALATE AND EASE THE MIND.LINE COOKS: We are looking for a motivated individuals that are ready to join a fun and forward thinking kitchen. We have recently changed our culinary direction to a more modern and progressive menu format. Ideal candidate will have 2+ years of kitchen experience, and a creative and happy attitude. We have a menu that changes with the seasons, so we expect your ideas to do the same. We are also looking for someone that is truly committed to the long term growth of our restaurant.DISHWASHERS: Some experience preferred but not necessary. This is a great entry level position for some one who is interested in getting experience in a kitchen with an opportunity to grow.-pay based on experience-60/40 insurance for full-time employees after 90 days-tips-complimentary shift meals-discounts at Burgundian, Brouwer's Cafe and Bottleworks

Job Description Perform all duties related to dishwashing and maintain general cleanliness of the Prepared Foods kitchen. Responsibilities Wash, rinse, and sanitize dishes, pots, pans, utensils, and small wares. Maintain cleanliness of floors, mats, drains, walls, and shelves in the kitchen areas. Operate and sanitize all equipment in a safe and proper manner. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Assist with kitchen deliveries including proper storage, organization, and rotation of products. Knowledge, Skills, & Abilities Ability to follow directions and established procedures Ability to work a flexible schedule including nights, weekends, and holidays as needed Desired Work Experiences Team Oriented

Dishwasher position looking to fill immediately. Wednesday, Friday, Saturday and Sunday shifts. Night time position working 4pm - Close. Usually 11-11:30 Must be able to work quickly and cleanly. Tipped position, usually an additional 3-4 dollars an hour depending on business.As a Dishwasher at Bamboo Sushi, you will be offered:competitive pay (weekly paycheck)medical, dental, and vision benefits40 hrs of PTO10 holidays off annually, when restaurant is closed"family meal" each shiftmeal discounts at Bamboo Sushi & QuickFishPortland Japanese Garden free admission & discounts at B-Corps and other partnerstraining with our Culinary Team and tremendous opportunity for growth, as we growPlease apply with your resume as an attachment and a cover letter explaining why you are interested in the opportunity.Sustainable Restaurant Group is committed to providing equal employment opportunities to all applicants without regard to race, color, creed, religion, gender, marital status, sexual orientation, gender identity or expression, national origin, age, or disability in accordance with applicable state and federal laws.