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Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsible for loading, unloading and operating dishwashing equipment. Hand washes fragile table service and cooking utensils as required. Ensures clean and organized storage environment; adheres to equipment operation safety and sanitation standards. •Clean all kitchen utensils and dishes as needed. •Follow proper opening and closing checklists as outlined by department standards. •Sweep and mop floors as required. •Stock kitchen supplies as required. •Follow all safety guidelines and assist with monitoring safety hazards. •Help with opening/closing procedures. •Help assist with snow removal. •Comfortable working outdoors. There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167450

Meizhou Dongpo is a Beijing-based restaurant group offering traditional Sichuan inspired Chinese dishes in a chic and elegant dining environment. We now have 5 locations in Southern California! We are looking for experienced and enthusiastic members to join our team in Century Store. AVAILABLE: Kitchen Cook Kitchen Prep Kitchen helper Dishwasher QUALIFICATIONS: -A desire to help out where needed and work as part of a team -Passion for providing extraordinary service -A positive attitude -Flexibility to work a variety of shifts BENEFITS: Shift Meals Opportunities for growth Healthcare plan options for full-time employees For all inquiries and application requests, please contact us or visit our locations for an on-site interview (2:30 pm to 4:30 pm): Meizhou Dongpo Restaurants--Westfield Century City 10250 Santa Monica Blvd Los Angeles, CA 90067 Phone: and We look forward to hearing from you Sichuanese cuisine isn't just bold flavor -- we offer complexity and subtleties, as well as an upscale and atmospheric dining experience. Traditional dishes are our strong suits, and our Meizhou Roast Duck is the best Peking duck on this side of Peking (Beijing).

You wash, you clean...you're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Dishwasher is responsible for washing and assuring the cleanliness of all dishes, cooking equipment, and kitchen facilities within the restaurant. Responsibilities include, but are not limited to: Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that cannot be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Requirements for this position include: Ability to stand for extended periods of time. Ability to bend, lift and carry heavy objects High School education or equivalent, or prior kitchen experience preferred Reliable personal transportation. Additional qualifications include: Ability to perform all job duties. Food Handlers permit preferred, required prior to or upon hire. Team player Becoming part of the Park City team means you're joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America's largest mountain resort, Park City has a pulse that's as charming as it is rewarding. Join our team and come experience all that Park City has to offer. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 165301

Looking for fast learner willing to go above in beyond with his/her team! Work along side our talented Sups to provide the Best Pizza in Sacramento, through hard work, fresh quality and authentic techniques! Work for the best in the industry Tony Gemignani at Pizza Rock in Downtown Sacramento 2 blocks from DOCO! $$ Downtown pay, $5 parking voucher included. All availability is preferred. Bi-lingual is preferred. Must be comfortable with working all stations and getting that dough! Pizza and breakfast experience is awesome, but also can be taught. Come rock with us! Stop by the store for a interview Wed-Sun before 11am or Between 2-4pm. Ask for Isai DISHWASHERS ALSO NEEDED..Lava Platos Y cocineros tiempo completo! ¡Busca un aprendiz rápido dispuesto a ir más allá de su equipo! Trabaje junto con nuestros talentosos Sups para ofrecer la mejor pizza en Sacramento, a través del trabajo arduo, la calidad fresca y las técnicas auténticas. ¡Trabaja por lo mejor en la industria Tony Gemignani en Pizza Rock en el centro de Sacramento a 2 cuadras de DOCO! $$ Centro de pago, bono de estacionamiento de $ 5 incluido. Se prefiere toda disponibilidad. Se prefiere bilingüe. ¡Debe estar cómodo trabajando todas las estaciones y consiguiendo esa masa! Pizza y desayuno experiencia es impresionante, pero también se puede enseñar. ¡Ven a rockear con nosotros! Pasa al restaurant para una entrevista de Miercoles a Domingo antes de las 11am y entre 2-4 de la tarde. Pregunta por Isai. Taking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor's nightlife expertise (Ruby Skye, San Francisco) with Tony's pizza making expertise (13-time World Pizza Champion, Tony's Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria. We are excited to bring this unique concept to Sacramento. Pizza Rock features gourmet pizzas in a variety of styles, hand-crafted artisan cocktails, and an extensive beer and wine list; all served up in an artistic and energetic atmosphere. The restaurant offers a variety of Italian and American pizza styles including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani's award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge. Additionally, a selection of pastas, calzones, Stromboli, antipasti and salads are offered, all with a focus on authentic Italian ingredients and organically-grown produce. All fresh pasta is made on-premises, as is the Sicilian and Calabrese link and bulk sausages. Pizza Rock also offers an array of New York slices, calzones, paninis, strombolis, grinders, and meatball subs. Pizza Rock's full bar focuses on hand-crafted artisan cocktails, an extensive draft and bottled beer list and a collection of wines with a focus on California and Italy. An Acoustic Sunday Brunch features specialty breakfast pizzas but also a twist on classics like meatball hash and eggs, eggs Benedict with pancetta and French toast made with focaccia bread. While Pizza Rock is a restaurant first and foremost, it's about more than just food; it is a destination location where guests come to unwind, have something to eat, drink, and also sit back and enjoy the scene around them. There is an electric energy inside the space, including a tremendous sound system. Guests are encouraged to come for the food and stay for the fun. Pizza Rock is open late and caters to the needs of the emerging entertainment district in downtown Sacramento. THE LIGHTING AT PIZZA ROCK Pizza Rock interior lighting consists of 20 dimmable Opti 16 LED fixtures with a soft color temp of 2700K. These LED fixtures are miniature sized par cans. Each fixture is highly energy efficient consuming only 4 watts max. With a 60,000 hour lamp life these fixtures not only save on energy but will last for 5 or more years. The Pizza Rock sign has 4 IP 65 DLED Bricks by Elation Lighting. High light output from the 3 watt LEDs, these fixtures sure do pack a punch. They are controlled by an Art 4 DMX recorder by Acclaim Lighting. PIZZA ROCK SOUND SYSTEM SPECIFICATIONS This sound system features a DJ booth housed in a Peterbilt truck cab suspended above the bar and a speaker system that surrounds a ceiling painted with a rock and roll take on Michelangelo's painting of the creation of Adam upon the ceiling of the Sistine Chapel.

You wash, you clean...you're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

Working at True Food kitchen is unlike anything else you've experience before. Where dreams come true. Available Positions: Line Cooks Prep Cooks Dishwasher Thriving company culture including: Casual and fun work environment Flexible schedule Plenty of hourly team members to easily switch shifts with Opportunities to rapidly grow your career 35% dining discount Medical benefits available Employee referral bonus up to $1000/referral Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, hosts, dishwashers and more are the key ingredients to our growth and success. No matter where you work within our restaurant, you are part of a lifestyle and a team that is energetic, optimistic, and passionate about what is real, natural, and good. Join our growing team and we'll show you how passionate we are about making your career goals come true. Questions? Call us Welcome to True Food Kitchen - A health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. Our open kitchen brings guests closer to our culinary craft while showcasing that there's nothing secret about the way we prepare our dishes. Our scratch bar is brimming with a selection of wine, local beers and seasonal cocktails made using fresh-pressed fruit and vegetable juices paired with organic spirits. We take great pride in a menu that caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. Our commitment to quality and creativity ensures a menu that encourages exploration all throughout the year. Every meal at True Food Kitchen is an opportunity to further your journey toward healthy living.

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsibilities: Responsible for clean-up of dish area and general kitchen cleaning Cleaning all dishes, glassware, utensils, pots and pans, etc. Put away all items in proper places Assist kitchen supervisor with putting away inventory Assist with other duties as needed Skills: Ability to understand and fulfill the Principles, Dream, Plan and Values of Okemo Mountain Resort Ability to carry out company's expectations of guest service both internally and externally Ability to work in fast paced environment, in close proximity to team members Guest service oriented and possession of strong organizational, and interpersonal skills Physical Demands: Ability to stand and bend for extended periods of time, as well as, overhead reaching Ability to lift 50 pounds (medium lifting) Certifications/Diplomas/Prerequisites: High School diploma or equivalent preferred At Okemo, we've got 2,200 vertical feet of positive outlook and it shows. Culture is what we teach. And service with a smile is the linchpin of our philosophy. Every interaction with our guests-on and off the mountain, at the golf courses, Adventure Zone and at the Evolution Bike Park, is an opportunity to turn a skier, rider, golfer, or recreational enthusiast into a lifelong member of our family. Our employees reflect this attitude by having fun doing what they do best: creating a memorable recreational experience! Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 165646

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The 10th, Vail's critically acclaimed on-mountain fine-dining restaurant is looking for a DISHWASHER to join our outstanding restaurant staff. The 10th serves an upscale sit-down lunch, as well as executes high end private events. Located at the top of Gondola One at Mid-Vail, The 10th is accessed via Vail's high tech Gondola One. Modern. Alpine. Inspired. The 10th redefines classic alpine cuisine and elevates service to new standards in Vail. This position has a regular schedule of Thursday - Sunday, and availability to work these days for daytime and/or evening shifts is required. Individuals in this position will be responsible for operation and execution of the dish pit area, regularly setting up, cleaning and breakdown of high temperature dishwashing machine and a 3 compartment sink, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean, and must constantly work with a sense of urgency. Responsibilities include, but are not limited to: Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. Demonstrate the ability to work at a very quick pace in a hot and humid environment. Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. Demonstrate ability to set up and breakdown a three compartment sink. Take daily temperature of the final rinse cycle of the machine and maintain the log. Pick up and replenish used pots and pans from the line during service. Stock and maintain all the janitorial storage supplies. Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. Assist in garbage removal from the kitchen and breaking down of food storage bins. Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. Ensure the kitchen mats and drains are cleaned daily after service. Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. Clean out the dish machine regularly during service and de-lime the machine frequently. Attend all trainings and classes as assigned or advised by Supervisor. Other duties as assigned by your Supervisor or Senior Management. Qualifications: General awareness of working in a professional kitchen and in a dish area - preferred . Prior Dishwashing experience in a fast paced professional kitchen - preferred . Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required . Must be able to lift 40+ lbs - required . Fluent in English - required . Ability to work standing for 8+ hours - required . Must be 18 years of age or older - required . Flexibility in scheduling, ability to work long hours, weekends and holidays including: Fourth of July Weekend and Labor Day Weekend. - required . In-person or Skype Interview - required Learn More About: The 10th: Vail Mountain Dining: Grooming Policy: Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 166525

You wash, you clean...you're an important part of the team The Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Stocking supplies for our service and culinary teams Working together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHorn LongHorn team members enjoy: Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Dishwasher, Vail Mountain Dining - Full Time, Summer Seasonal 2019 Join Vail Mountain Dining's colorful cast of characters for the 2019 summer season! We are searching for quality-driven, hospitality-oriented individuals, who are looking to work with a team that is committed to excellence. Join us and have your experience of a lifetime! Responsibilities Include (but are not limited to): Responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, as well as kitchen equipment. Assists in daily kitchen operation and production. Must be willing to help with other jobs including kitchen prep, snow removal and bussing. Qualifications: Must be at least 18 years of age - required. Must be able to lift and carry 40+ lbs - required. Must be able to stand for 8+ hours - required. Positive attitude and a strong work ethic are a must - required. Must be available to work weekends and holidays - required. Conversational Spanish - preferred. Compensation : Starting at $13.25/hr, plus free shift meal Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail - a place that's Like Nothing on Earth. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 168858

Vim Dining & Desserts is a brand new restaurant on Santa Cruz's west side featuring approachable New American cuisine made with seasonal, organic, and responsibly-sourced ingredients, along with decadent desserts and modern cocktails. We offer refined service in a casual-elegant dining environment. We are seeking a dishwasher with a great attitude, available weeknights sun-thursday We are seeking experienced cooks passionate about food, eager to learn and cook seasonally changing dishes and be part of an exciting opening restaurant team that is already getting lots of positive feedback. We are seeking a front of house support person. Responsibilities may include bussing, running food, expediting food, and other support tasks. A successful candidate will be motivated, driven to learn, and enjoy working in a team. Experience is preferred but not necessary. Benefits: Great staff, pleasant work environment 50% employee discount on fantastic food & drinks Opportunities for advancement in a successful new restaurant Please reply by email with your resume. Cheers! The Vim & Vigor Vim is named for the energy and vitality that it brings to the Santa Cruz culinary scene. In an atmosphere of warmth and casual elegance, patrons are invited to linger over approachable New American cuisine, decadent desserts, and modern cocktails. The West Side location includes an outdoor patio (opening soon) and bar to welcome you for a multi-course dinner, drinks, or just desserts. Cheers

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Responsible for loading, unloading and operating dishwashing equipment. Hand washes fragile table service and cooking utensils as required. Ensures clean and organized storage environment; adheres to equipment operation safety and sanitation standards. •Clean all kitchen utensils and dishes as needed. •Follow proper opening and closing checklists as outlined by department standards. •Sweep and mop floors as required. •Stock kitchen supplies as required. •Follow all safety guidelines and assist with monitoring safety hazards. •Help with opening/closing procedures. •Help assist with snow removal. •Comfortable working outdoors. There's nothing like ski town life in the heart of the Rocky Mountains. You'll get to live and play in the heart of paradise-and work with some of the friendliest coworkers in the Gunnison Valley. In fact, our guests repeatedly tell us that it's the welcoming smiles, upbeat attitudes, and friendly vibe that bring them back to Crested Butte (in addition to the great skiing, of course). Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 167450

Looking for a full time dishwasher with open availability to fill lunch & dinner shifts. MAKANI 512 Rose Ave Venice Requirements: · Polished and well groomed appearance · Ability to multi-task · Comfort in a fast paced energetic environment · Ability to work under pressure · Reliability and punctuality · CA Food Handlers card Please stop by the restaurant to apply at 512 Rose Ave in Venice or email resume for consideration. Located in the heart of Venice on Rose Ave., Makani brings a fresh, market-driven menu to the Westside. Executive chef Brian Wilkinson helms the kitchen showcasing high quality, sustainable produce, meats and wild seafood. With a menu built to be shared, Venice locals will appreciate a broad array of seasonal vegetables and wood-grilled meats and seafood selections. At the gorgeous 35 seat bar, guests can also enjoy local beer, craft cocktails and small production wines.

The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the kitchen. Sagora Senior Living is one of the top 50 senior housing operators in the United States offering independent living, assisted living, and memory care services. We are looking for compassionate and caring individuals to join our team to uphold our "Residents First" philosophy. We offer a competitive compensation and benefits package along with additional company perks. If you are looking for a rewarding position and a great company culture, we urge you to apply! Position details: Community name: Heritage Place Assisted Living Memory Care City, State: Burleson, Texas 76028 Community details: heritage-place/ Status: FT Shift/hours: Variable Responsibilities: Collect dishes and utensils from tables during mealtimes Wash dishes and utensils, ensuring highest standards of cleanliness Monitor the temperature of the dishwashing machine on a daily basis to ensure that the machine is operating properly Remove from service all cracked or broken dishes or damaged utensils and notify supervisor Store all dishes, glassware, and utensils properly for use at next mealtime Dispose of all trash in a proper manner Clean dishwashing machine inside and out after each shift Deep clean kitchen on a monthly basis Sweep and mop kitchen floor, walk-in refrigerator, and freezer each evening Skills/Requirements: 6 months experience working in a commercial kitchen preferred Must be able to read, write and speak the English language and be able to communicate effectively Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law. PM18 PI

We're All Family Here! At Olive Garden, family is not just something. Family is everything. Dishwasher Benefits At A Glance: Weekly pay Competitive pay Flexible schedules Ongoing training Meal discounts $1 Unlimited Soup, Salad & Breadsticks while working Discounts on cellphones, travel, electronics & much more! Anniversary pay Medical/dental insurance 401(k) savings plan Management career advancement opportunities High performing management teams and a select number of team members have the opportunity to win a trip to Italy. And much more! Our dishwashers play an essential role in delighting and serving our guests. Clean plates and utensils are key for delivering a great guest experience. Dishwashers are responsible for ensuring that all plateware and equipment remain spotless, clean and safe. We'd love to welcome you home! #JoinOurFamily today! Associated topics: cleaner, duties, housekeeping, lavavajillas, limpieza de cocina, service assistant, steward, stewarding, wash, washer

We are looking for experienced cooks for our fast paced restaurant. We are also looking for hosts & dishwashers. Please apply in person at 114 W Pine St. Por favor aplica en persona a 114 W Pine St. Gracias/ Thank You Here at El Pazcifico, We offer only the best authentic Mexican food. We offer the best margaritas. We also offer the best customer service in town. Come give our fresh and delicious food a try

Cosmopolitan Catering strives to be recognized for producing delicious, healthy, and socially responsible food through personalized customer service that is second to none. In every aspect of our operation, we hold ourselves to a standard of service and professionalism that is unmatched. We know that the value of our service as a whole will be compromised by any facet within that is less than exemplary. This starts with a solid foundation and a clear cut mission. Our objective is, and always will be, to align our professional goals with the end-goals of our clients; putting ourselves in a position of not being merely a service provider, but rather, a partner. We are located at: 1288 Reamwood Avenue Sunnyvale, CA 94089 Monday-Thursday 3:00pm-11:30pm Friday 1:00pm-9:30pm Full time associates at Cosmopolitan Catering are offered many fantastic benefits such as: Medical Dental Vision Flexible Spending Accounts (FSAs) Commuter Benefits Wellness Program Employee Assistance Program Life Insurance for Associates and Eligible Dependents Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance Discount Marketplace Free lunch daily! And other voluntary benefits Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation. Ensures compliance with outlined safety procedures. Maintains temperatures and chemical levels as outlined by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans. Transfers supplies and equipment between storage and work areas. Helps load and unload supplies and product. Performs other duties as assigned. Welcome to Cosmopolitan Catering's official Facebook page! We are a full-service catering company serving the Bay Area. Our experience in food and business provides an unmatched level of culinary excellence to cater the corporate world.

Dishwasher Do you LIVE TO CLEAN, or clean to live? Either way, we have you covered - if you are PASSIONATE about working as part of a dynamic and diverse TEAM who strives to bring FUN and a POSITIVE ATTITUDE to the table every day then we have OPPORTUNITY and REWARDS made just for YOU!!! Your "back-stage" role is key to our restaurants success and contributes to help craft our made-from-scratch, mouth-watering recipes for our guests! Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift. Change dish machine chemicals, water, and three compartment sink, as needed Inspect and verify machine is working properly and chemical levels are correct throughout the work day Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay Benefits for qualified full-time Team Members include medical/ dental/ vision and supplemental life insurance Flexible scheduling to accommodate school, life and family Entry point for promotion to prep and/ or line cook position (if desired) A stepping stone for advancement opportunities into various leadership positions Nationwide (if desired) Team Member discounts Requirements: Must be 16 years of age or older (unless local/state regulations apply) Flexible availability to work a variety of shifts

We're looking for an incredible prep cook/dishwasher to support our BOH team at Coffeebar Bakery! Our culinary team members are lovers of all sweets, breads, pastry, and savory items made with organic, sustainable, and local products when possible. If you are interested in working with organic, sustainable, fair trade, high end ingredients and production please apply now! We offer all of this in a creative fostering professional chef culture (non-corporate) atmosphere. Our menu is comprised of elevated pastry including dietary restrictions such as vegan and gluten free. Requirements: Previous professional baking experience required Positive, self-starting attitude Available to work 7 am-3pm with flexible schedule Things to Know: We're Hospitalians first, Baristas and Chefs second. Making people feel great is our M.O. Our team is passionate about creating amazing experiences, fostering community, cultivating sustainable local business partnerships, and giving great high fives. We offer flexible schedules, health benefits and 401(k) options for full-time employees, meal and swag discounts, all the coffee you can drink, competitive pay, room for growth and the best company culture. APPLY TODAY! Reply to this posting with your resume and a short paragraph about your favorite kitchen utensil or drop off your resume in-store. We look forward to meeting you! Bold, Bad Ass Hospitalians Coffeebar is the fuel that propels you throughout your day. Inspired by the Italian coffeebar culture, we believe we are Hospitalians first, baristas and chefs second. Making people feel good is our M.O. Founded in Truckee, CA in 2010, Coffeebar was built off of over two decades of coffee industry knowledge. But at the end of the day, we're only as good as the next cup we make.