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Posting Date Nov 11, 2019 Job Number Job Category Food and Beverage & Culinary Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States VIEW ON MAP Brand Renaissance Hotels Schedule Part-time Position Type Non-Management/Hourly Start Your Journey With Us You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place. You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours. That's why we're not just looking for anyone. We're looking for someone like you. Job Summary Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Location US-AZ-Gilbert Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions Become a highly skilled Dishwasher who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Prep the freshest ingredients in a scratch kitchen Become an efficient dishwasher with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Organize, clean, and plan for success Maintain machinary and equipment Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping as requested Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen. PM18 PI

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The AM/PM Dishwasher is responsible for general restaurant duties, including but not limited to: bussing tables, stocking and distributing goods/products/beverages, handling trash and recycles, cashiering, maintaining cleanliness of service areas, bathrooms and kitchen, dishwashing, shoveling snow, and preparing and/or serving food. Responsibilities include, but are not limited to: * Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests. Capable of working as part of a cohesive team. * Responsible for ensuring all kitchen equipment is properly sanitized, washed, racked, stored or re-stocked. Is careful to avoid breakage when handling all equipment. * Seeks out work as each task is completed and works at fast and safe pace. * Closely monitors the kitchen line and restocks plates and other culinary supplies before they run out. * Capable of reading BEO and pulling the appropriate amount of china, glass, and silver for banquet events. Performs any additional tasks or projects as required. * Promptly empties trash cans before they are totally full. Pulls any silverware, or other equipment, out of the trash to help save the department money. * Oversees the compliance of state health regulations in regard to kitchen cleanliness, sanitation storage of all kitchen items. Adheres to all resort brand standards by monitoring the quality of china, glass and silver and pulling any broken or damaged pieces from inventory. * Practices "clean as you go" techniques that ensures all kitchens, dish rooms, storage and heart-of-the-house areas are both clean and safe. * Properly maintains all dish machines, burnishing equipment, floor machines, etc. * Implements systems to keep floors clean, dry and safe. Utilizes wet followed by dry mopping techniques and caution signs when necessary. Qualifications: * High School diploma. -preferred * Prior experience in a fast paced restaurant setting. -preferred * Must be able to communicate effectively in English. -preferred * Dishwashing experience - preferred * Ability to communicate in Spanish. -preferred * Must be able to lift at least 50 lbs. -required * Must be willing to work weekends and holidays. -required * Must be able to stand for long periods of time. -required What's in it for you? Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time year - round positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 178003

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. The Steward is responsible for the cleaning of all kitchens to include; restaurant equipment, kitchen equipment, vents, floors, drains and walls. Responsibilities include but are not limited to: * Washes, and properly racks, all china, glass, silver, pots and culinary utensils * Assists Chefs, in receiving items and properly storing them * Ensures that all kitchen areas are kept clean, neat and well stocked * Keeps hallways free of obstructions, floors swept and scrubbed, clean/dry and responsible for frequent trash removal * Responsible for the operation of dishwasher * Assists with resort recycling efforts by ensuring all items are properly sorted in a neat and orderly manner * The steward will work in a hot steamy environment and is also responsible for in-depth cleaning of all walk-in freezers and refrigerators, ovens, stoves and pantries * Other duties as required Qualifications: * High School diploma or equivalent - preferred * Prior experience working in a fast paced restaurant - required * Must be able to lift and carry 50lbs - required * Knowledge of sanitation - preferred * Must be able to communicate effectively in English - required * Must be able to work days, nights, holidays and weekends - required * Must be able to work in a hot kitchen environment up to 8 hours during a shift - required Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We're looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 177871

Location US-AZ-Gilbert Brand Joyride Taco House Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions Become a highly skilled Dishwasher who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Prep the freshest ingredients in a scratch kitchen Become an efficient dishwasher with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Organize, clean, and plan for success Maintain machinary and equipment Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping as requested Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen PM18 PI

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. Summary of Job: Dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for chalet cafeterias. They need to operate the dishwashing machine or wash dishes by hand scrubbing and rinsing pots, dishes, and other elements used in a kitchen. A dishwasher must keep the dish room and dish machine in clean working order while scraping sorting, and stacking dirty dishes, loading them into the dishwashing machine. Once the cleaning operation is complete, dishwashers will unload the dishes placing them in designated areas to be reused again. Dishwashers may be responsible for stocking both cleaning supplies as well as food items for the kitchen and service floor for customers and co-workers, such as napkins, condiments food items and bottled beverages. Dishwashers are also asked to clean up around the restaurant and assist other staff members as needed. Essential Job Responsibilities: * Operation and cleaning of dishwasher machines and / or triple compartment sinks * Place clean dishes, utensils, or cooking equipment in designated areas * Preventing cross contamination by keeping dirty and unsafe dishes and clean dishes separated * Maintain kitchen and work area equipment and utensils in clean and orderly condition * Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or grab n' go areas as needed * Sweep, mop or scrub floors in dish pit, and back hallway daily * Sort, remove, and clean organics, recycling, and trash receptacles placing color coded waste bags it in designated pickup areas - waste bags are as follows: green is for organics, black is for trash and clear is for recycling * Transferring equipment from storage areas to work stations and vice versa * Cleaning the floor and walls around their station * Offer help to cooking staff and other coworkers * Wipe down and clean the dish rack and utensil shelves as needed * Create and maintain a productive and safe work environment, including the completion of all company mandated safety-related training and assessments. * Assist bussers as needed during peak business and down time * Assist other departments, as needed. * Adhere to and role model the company's mission, vision, and values. Job Requirements: * Must be 15 years of age or older * Good team player, able to work with both management, * Certified Slip Resistant shoes are required prior to starting work. Shoes must be provided by the employee. * Knowledge about common cleaning supplies, and how to use them properly * Ability to multi-task * Must be good at self-motivation, and detail oriented, able to seek out tasks and looking for jobs to do during both down time, and peak business hours. * Professionalism and strong guest service skills, attention to detail and timeliness. * Flexible schedule required during peak times throughout the year. Must be willing to work evenings, holidays and weekends - Required * high level of interpersonal skills to ensure: teamwork, mid-level guest contact, and service. Physical Requirements: * Weight Lifted - At least 25lbs * Lifting Frequency - frequent * Standing Frequency - Frequent * Walking Frequency - Frequent * Reaching - Often * Stoop, Kneel, Crouch, Crawl - rarely Competencies: * Serve Others: Own It. Personalize It. Elevate It. Identifies and take ownership of opportunities to assist the customer; listens and responds to customer needs to personalize the experience; is committed to elevating the customer experience; communicates clearly and effectively; is flexible to adjust plans to meet customers' changing needs; collaborates with team members and peers; exhibits a service attitude that is engaging with customers. * Do Right: Act with Integrity - always do the right thing, knowing it leads to the right outcome. Follows through on commitments; is honest and trustworthy; understands and complies with company policies and procedures; considers stakeholder interests in decision making; takes ownership of actions and decisions; receptive and responsive to others' feedback; identifies and communicates ethical concerns. * Drive Value: Grow profit through smart and innovative business practices. Is a positive advocate for the company; is aware of the impact of decisions and actions on company profitability; works efficiently; completes tasks accurately and manages time well; strives for continual improvement and growth; is open to and suggests new ideas; uses company resources appropriately; demonstrates financial discipline. * Do Good: Preserve our natural environment and contribute to the success of our local communities. Has an awareness of the company's Epic Promise program; considers the environmental and community impact of decisions and actions; takes actions in support of the company's environmental initiatives; understands the company's connection with our local communities. * Be Safe: Be committed to the safety and wellness of our employees and Guests. Promotes a culture of health and safety; takes personal accountability for the safety of self and others; understands and communicates safety procedures and expectations; utilizes all relevant safety resources; identifies and appropriately reports risk. * Have Fun: Fun is our product - create fun, enjoy your work and share the contagious spirit. Shares enthusiasm for our products and services; is able to overcome challenges while maintaining a positive attitude; inspires others and integrates fun into the work environment; is approachable and welcoming to customers; promotes an engaging, inclusive atmosphere. Create incredible experiences for guests at the Midwest's premier winter destination. In the scenic St. Croix River Valley, this big-time resort with a small town feel has converted thousands of first-timers into lifelong skiers and riders. This truly is where Epic begins for skiers of all levels and can be where your epic career begins, too. Become part of the Afton Alps family. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 172499

COOK POSITION SUMMARY:Perform duties and prescribed by the quality standards set by the chef and general manager.Prep cook handles all proteins, appetizers, desserts, sauces and recipes as well as receiving and grading products according to Wheelhouse standards.DISHWASHER POSITION SUMMARY:The Wheelhouse Dishwashers are an integral part of the team. Their main duty is to provide timely support to kitchen and dining room operations (cleaning dishes and kitchen utensils, ensuring the cleanliness of the kitchen, stocking shelves, and assisting chefs with food preparation)Wheelhouse Dishwashers must ensure speed, efficiency and cleanliness in the restaurant on a consistent basis. They must also be comfortable with food preparation consistent with Wheelhouse recipes, menus and standards as set by the ChefThe smooth operation of Wheelhouse is based on teamwork and shared responsibility of the service staff. The success of Wheelhouse is determined by the quality of the product and the quality of the effort by the staff to provide friendly and generous service.SUMMARY:In 2018, the Seattle-based headquarters of Teatro Zinzanni moved the Spiegeltent and all of its operations to a wooded former brewery site in Woodinville, Washington, a community just outside Seattle in the areas tech corridor with more than 100 wineries in the neighborhood. The Wheelhouse restaurant came to life in August 2019.Wheelhouse is a full-service restaurant supporting the local community and surrounding area. We offer the freshest local products, local wines, beers and spirits through innovative menus. The Wheelhouse is a place for friends and families to gather for nourishment and merriment. We are open for lunch and dinner seven days a week year round, with the exception of a few key holidays. The long-term goal for the Wheelhouse is to become a landmark for the Hollywood district as well as greater Woodinville.Please go to for full job descriptionsWORKING SCHEDULE/ENVIRONMENTThe Wheelhouse is a full service restaurant open 7 day a week for lunch, dinner and brunch. Team members will work full and/or part time shifts, weekdays, weekends holidays, days and nights as the business needs dictate.TZ WOODINVILLE LLC IS AN EQUAL OPPORTUNITY EMPLOYER DEDICATED TO A POLICY OF NON-DISCRIMINATION IN EMPLOYMENT (INCLUDING APPLICATION FOR EMPLOYMENT) ON ANY BASIS INCLUDING RACE, COLOR, RELIGION, NATIONAL ORIGIN, ANCESTRY, CITIZENSHIP, SEX, AGE, PHYSICAL OR MENTAL DISABILITY, MEDICAL CONDITION, PREGNANCY, VETERAN OR MILITARY STATUS, OR ANY OTHER BASIS PROHIBITED BY LOCAL, STATE, AND FEDERAL LAW.APPLICANTS WITH DISABILITIES MAY BE ENTITLED TO REASONABLE ACCOMMODATION UNDER THE TERMS OF THE AMERICANS WITH DISABILITIES ACT AND CERTAIN STATE OR LOCAL LAWS. A REASONABLE ACCOMMODATION IS A CHANGE IN THE WAY THINGS ARE NORMALLY DONE WHICH WILL ENSURE AN EQUAL EMPLOYMENT OPPORTUNITY WITHOUT IMPOSING UNDUE HARDSHIP ON TZ WOODINVILLE LLC. PLEASE CONTACT TZ WOODINVILLE LLC IF YOU NEED ASSISTANCE COMPLETING THIS APPLICATION OR TO OTHERWISE PARTICIPATE IN THE APPLICATION PROCESS.

Description Dishwasher The Dishwasher is responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual work station as needed. Preparation of and storage of all food items necessary to operate kitchen in adherence with our quality standards. Assist fellow Employee Partners, Members and guests to ensure delivery of the Steps of Service. Responsibilities Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed Communicate effectively with the Executive Chef and Sous Chef's when special products are needed or having problems with equipment and tools Participate as a member of the Heart of House team Qualifications Job Qualifications Any previous experience in stewarding or kitchen prep is favorable High school diploma preferred

We are hiring Line Cooks, Prep Cooks, Dishwashers and a Lead Line Cook to join our team at Pastini in Corvallis. We seek reliable and friendly people with experience in fast-paced, high-volume restaurants, who take pride in their work, and have a positive attitude.Applicants are welcome to apply onlineorJoin us for Open Interviews each day this week starting 11/11/19 M-F 2-4pm. Please bring your resumeWe offer:health insurance, once eligiblepaid sick leaveretirement savings planflexible schedulingshift meals and dining discountscash tips dailylocal retail discountscompetitive hourly ratesBe off work earlier!! We close at 9pm during the week and 10pm on weekends.EOE

Dishwashers Needed! Morning 8:30am-4pm Monday, Friday, Saturday Night 4pm-10pm Tuesday, Thursday We have both morning and evening shifts. Baker & Commons is a busy cafe on the corner of Russell St and College Ave. in Berkeley. We serve breakfast, lunch and dinner. We have a small but efficient team that works well together to get the job done. Some food prep experience is a bonus. Job Duties: Wash all cafe and kitchen dishes. Clean and maintain kitchen equipment, refrigerators and dish machine. Clean and mop the floors. Clean the walls, bathroom, kitchen. Bus dishes from tables and run food to tables as needed. Manage the refuse and recycling areas. Food prep as needed. Baker & Commons opened in May, 2018. We took over the main cafe hub in the Elmwood Neighborhood. We are a locally owned and operated cafe that takes care in preparing food from scratch and baking fresh everyday. We serve Organic Coffee roasted by Mr. Espresso and make all our coffee drinks with Clover milk. We serve Breakfast, Brunch and Lunch with a focus on poached eggs, baked goods, sandwiches, soup and a salad of the day. We are committed to serving everyone in our community and creating an inclusive workplace.

Located in MilwaukieOffering part-time evening shift, 5 days a week.Experience preferred but none required.Ideal candidates will: Be able to work clean and efficiently Work as a team to help ensure a smooth operation Show a positive and friendly attitude as they will interact with residents Be able to stand on their feet for up to 6 hours and lift up to 50 poundsBasic requirements:High school diplomaKnowledge of cleaning and sanitationEffective English communication skillsKnowledge of safe and sanitary food handling practicesPass background check

Location US-AZ-Scottsdale Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions Become a highly skilled Dishwasher who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good . BE AUTHENTIC & HUMBLE Be your true self and courageous to represent your believes while being coachable and open to feedback. ACT WITH INTEGRITY Do the right thing always. Be accountable and trustworthy. BRING GOOD ENERGY Bring passion for hospitality to every shift. We love smiles and positivity. GET EXTRAODINARY RESULTS Be part of a winning team that is committed to delivering hospitality at the highest level. ACHIEVE AS A TEAM We take pride in the pursuit to be the best, but we can only do that as a collaborative team. WHAT YOU DO Prep the freshest ingredients in a scratch kitchen Become an efficient dishwasher with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Organize, clean, and plan for success Maintain machinary and equipment Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping as requested Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen. PM18 PI

Scoreboards Pizza & Grill is looking for someone who wants to join our team in the back of the house. Your main responsibilities will be to wash dishes, bus tables, perform light food prep and assist the front of house and back of house in any other areas as needed. You must be able to shift between multiple tasks easily and willingly. This position is part time and flexible but most shifts will be in the evenings and sometimes weekends. **Must be available at least Sunday, Wednesday and Thursday Nights** Experience is not required for this position as we will train the right candidate. Please only apply if you are able to stand for long periods of time, lift up to 50 lbs, follow directions well and have a great attitude. Respond to this ad via email with your resume and availability or stop by Wednesday Through Saturday between 12pm-2pm. Locally owned and operated restaurant featuring freshly made pizza, burgers and homemade appetizers.

Immediate opening for a reliable dependable individual who is punctual to help with dishwashing and help with kitchen preparation Thai Divine Bistro offers delicious dining, takeout and delivery to Monrovia, CA. Thai Divine Bistro is a cornerstone in the Monrovia community and has been recognized for its outstanding Thai cuisine, excellent service and friendly staff. Our Thai restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

If you are unable to complete this application due to a disability, contact us at to ask for an accommodation or an alternative application process. This posting is for a new Huse Culinary concept, the 1933 Lounge, interviews for this position will begin late September 2019 or early October 2019. Dishwasher Essential Job Functions Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carry clean dishes to cooks line and other proper storage areas. Rewash soiled dished before delivering. Change dishwater in dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage to proper areas. Set up or break down the dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage area. Conduct general restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain safe and dry. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. Do not touch dirty dishes before touching clean dishes without washing hands first. Perform additional responsibilities as requested by the Executive and Sous Chefs. Attend all scheduled employee meetings and maintain a positive attitude with a pleasant demeanor. Be a team player. Support and be supported by your co-workers.

Dishwasher- Postino Broadway (Denver) US-CO-Denver Job ID: 2 Type: Regular Part-Time # of Openings: 1000 Category: Hourly Team Members Postino Broadway (Denver) Overview We are seeking Denver's coolest people who are inspired by hospitality, quality food, great wine, in the raddest space on 145 Broadway, Denver, CO, 80203. We are currently doing interviews offsite at The Grid Collaborative Workspace, 445 Broadway, Denver, CO. 80203. Monday through Saturday from 8:30 am to 5:00 pm. Check-in at the front desk if you don't see us. Come hang-out with us in person for on the spot interviews, a great conversation, and find out why joining our team is the best decision you will make. You can also hit us up by applying online and we will reach out to you to schedule an interview! Responsibilities In 2001, Phoenix's original wine café, Postino, opened its doors in the historic 1940's Arcadia Post Office building and we continue this with opening a new location in Denver at 145 Broadway, Denver, CO, 80203. The vision is simple - to create a welcoming neighborhood spot for people to hang out and connect, with a clear mission to make people feel good. Since its inception, the company thrives on a people-first focus. Come be yourself and wear your own clothes (we don't have uniforms). Bring your energy and be your awesome self. Be an important team member in acheiving great reults. Make sure all the details are paid attention to so our guests can enjoy a memorable experience. Do this all in an inspired space with great music, great food, and great people. We believe in the following core values Be authentic and humble Always act with integrity Bring good energy Get extraordinary results Achieve as a team If this you then come join our team! Qualifications You are an awesome person You know how to organize You are fast paced and enjoy a challenge You believe that cleanliness is a top priority You can prep the freshest ingredients in a scratch kitchen You want to be an expert in sanitation and cleanliness You maintain equipment and pay attention to it You are the best teammate in the buidling You bring the good energy Make people feel good! PM18 PI

Shift Days: Tuesday-Saturday Shift Hours: 12pm-8:30pm Location: US-NM-Albuquerque Type: Hourly Full-Time Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a full-time Dishwasher with experience prepping and cooking in a kitchen or restaurant setting. The Dishwasher works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence. You'll work a stable schedule; Tuesday through Saturday from 12:00pm-8:30PM. You'll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. Work alongside our hardworking Executive Chef in a dynamic kitchen with state of the art equipment. What makes you right for this opportunity: You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA PM18 PI

Location US-CO-Denver Brand Postino Category Hourly Team Members WHAT YOU BECOME Highly passionate people who relentlessly deliver quality and excellence to our guests. Our mission is to make people feel good! Team focused collaborators Authentic and humble individuals People who promote a fun and positive place to work Individuals who are driven to be their best People who have integrity in their actions Become a highly skilled Dishwasher who enjoys working with great people, great ingredients, in a fast-paced, energetic, and positive atmosphere. Must be passionate, dedicated, and inspired to meet the highest standards. WHO WE ARE In 2001, Phoenix's original wine caf, Postino, opened its doors in the historic 1940's Arcadia Post Office building. The vision was simple - to create a welcoming neighborhood spot for people to hang out and connect, and Co-Founders, Lauren Bailey, and Craig Demarco were fueled by a clear mission - make people feel good. Since its inception, the company has thrived on this people-first focus. Fast forward just over 15 years, the company has gone on to open multiple restaurant concepts across state-lines under the parent company name Upward Projects. This momentum has expanded the company throughout the greater Phoenix, AZ metro, Denver, CO, and recently we opened in Houston, Texas! Our concepts include Postino, Joyride Taco House, Federal Pizza, Windsor & Churn WHAT YOU DO Prep the freshest ingredients in a scratch kitchen Become an efficient dishwasher with accuracy and speed Become familair with the industry best practices in sanitation and cleanliness Organize, clean, and plan for success Maintain machinary and equipment Chop vegentables & fruits, prepare sauces, cook meats, use various methods of cooking and prepping as requested Cooperate and collaborate with a team of chefs Maintain a positive and fun atmosphere while learning and continuing development You will need to have a current food handler's permit and previous experience in the role of line cook in a scratch kitchen. PI

Hiring for evening kitchen help/dishwasher with Monday through Friday availability (5:30-9:00). Basic experience in the kitchen preferred but will train the right person. Please apply in person or send your resume on here. We look forward to meeting you.