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Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 905 East Gregory City Pensacola State Florida ZipCode 32502 Auto req ID 32088BR

Sanitation Worker/ Dishwasher ESSENTIAL/PRIMARY DUTIES (40%) 1. Completes and maintains all job performance requirements and criteria as established in the Career Ladder Program and Position, Time and Duties. 2. Maintains all standards as required in the Disciplinary Points Section of the Career Ladder Program. 3. Delivers patient food cards to floors on service elevators and leaves in specified areas. Assists in picking up patient tray carts after meals and returns to cart room. 4. Cleans and fills pot washer. Cleans and sanitizes all cooking utensils, pots and pans used in kitchen and retail operations. Returns items to their proper storage location. 5. Sweeps and mops specified areas of the kitchen and all of the caf. Moves all portable equipment to ensure proper cleaning. 6. Collects, processes and properly disposes of trash and transports to disposal area. Follows proper procedures when using trash compactor and uses caution. Cleans and stores all trash cans. 7. Cleans the tray return room in the caf. Strips and delivers trays, china and flatware to the kitchen for washing. Cleans and returns all restocked dish and tray lowerators to the caf in a timely manner. 8. Performs all cleaning and restocking duties as specified in Time and Duties. Requirements:Must have at least 2 years of recent experienceMust have a high school or GED DiplomaMust be able to submit to a drug test or a background checkMust have a food handler card The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please call or email .com for other accommodation options. However, if you have questions about this position, please contact the Recruiter located at the bottom of the job posting. The Recruiter is the sole point of contact for questions about this position.

Bj's Restaurants is a successful, popular, growing concept that has endless opportunity. This is a place that fosters leaders - takes care of it's people and knows how to provide exceptional experiences. NOW HIRING Dishwashers Most locations offer open interview times - call to find out days and times. Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! BJ's team members enjoy: · Family Culture · Great Pay and Benefits · Free Shift Meals · Vacation · Team Member Dining Discounts · Training across different areas/stations · Long lasting career options - 40% of our managers are team member promotions Requirements No experience required - on site training and room to advance BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.

Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Attention to detail, desire to be thorough •Job Qualifications - Must be at least 18 years of age •Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Line Cook/Prep Cook/Dishwasher Jimmy's Full Time/Part Time, AM/PM available, will train. $18+/hour with experience. Jimmy's Aspen area preferred. Dishwasher Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities. recblid 1e6ubrb7ixbs6snovdtt7bkytb9wpb

At Tender Greens we believe that everybody is equally important to our mission and that our Dishwashers are the backbone of our success! We are seeking Dishwashers with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the restaurant space.Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Dishwasher, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;Performing various kitchen cleaning and storage activities such as (but not limited to) properly cleaning and sanitizing all dishes, glassware, utensils and pots, general and equipment cleaning, storage and rotation of food and suppliesRestocking dishes in front and back of houseAssisting with cleaning other areas of the restaurant as requested Light cooking and prepping dutiesHandling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation\nAt Tender Greens we challenge ourselves, and each other, to be the best. We are seeking candidates with;1+ year of work experience; preferably in a high volume restaurant Must be 18 years of age or olderA warm, authentic, helpful and efficient natureExcellent communication and an outgoing personalityMust enjoy and be able to succeed in a fast-paced work environmentAbility to communicate clearly and professionally with customers and coworkersAbility to work a flexible schedule based on restaurant needsFood handler's card may be required according to local and or state regulations\nWhy work at Tender Greens?We offer competitive pay + tipsFree meals during shifts and 20% discount while off the clockOpportunities for development and growthA fun and inspiring work environmentAbilities include:Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basisSome bending/kneeling/stooping requiredMust be able to stand for long periods of timeMust be able to work in a hot environmentHours: Must be available to work some nights & weekendsEEO/AA employer M/F/D/V

Posting Overview: Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. Requirements: Competencies Strategic Skills Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions. Operating Skills Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results. Courage Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges. Energy & Drive Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals. Personal & Interpersonal Skills Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback. Knowledge/Skills ​ Must have basic knowledge of dishwashing. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to see minute objects at arm's length, to read meters and controls. Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head. Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Must be able to travel up to 300 feet and standing on a regular basis throughout the shift. Must be able to understand and follow verbal/written instructions and able to communicate. Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care. Education/Formal Training None Experience None Material/Equipment Used Operate dish machine, garbage disposal. trash compactor, broom, mop, floor buffer and other cleaning equipment. dishware handling, and floor maintenance. Dishwashing chemicals, sanitation chemicals and all purpose cleaners. Rubber gloves, back supports and protective eyeware approximately 100% of 8 hours. Continual exposure to hazardous chemicals used for cleaning. Environment Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Area of Interest: Restaurant Operations

New starting wage: $14.25/hr This position is responsible for assistingthe food and beverage department by washingdishes, stocking and straightening work area and keeping thedish room neat and organized at all times. Performs additional job duties as assigned by the department manager. Requirements Education: High School Diploma or GED equivalent required Experience & Requirements: Prior kitchen experience preferred Able to work quickly and efficiently Willing to learn how to operate and maintain an automatic dishwasher Willing to learn sanitation policies and procedures Must have a valid Washington State food handler's card Physical Requirements: Must be able to stand for longer than 8 hours The ability to lift up to 40 pounds Mobility to climb stairs on a routine basis Must be able to tolerate a smoke filled environment Additional Requirements: Must be able topass a pre-employment drug screen Upon offer mustobtain Class IIIB Gaming License ($155 - 200) Must be able to work all scheduled shifts to include day, swing, graveyard and holidays

Now seeking Servers, Cooks, Bussers and Dishwashers for our NEW LOCATION Opening Soon in Montvale, NJ!Together, we enjoy a fun, fast-paced environment in each of our restaurants. If you would like to be loved more than bacon, then apply today! We are currently searching for energetic people who can deliver top-notch service, build meaningful relationships and become part of our team. First Watch Restaurants are popping up across the U.S. and we're always on the lookout for future leaders.Great Culture, Winning Brand, Fun Job, Great pay?And NEVER, EVER WORK NIGHTS!Required:Effective oral and written communication skills.All applicants must be 18 years of age or older.Professional presentation and verbal skill set.Ability to work as a team towards a common goal.Unfailing work ethic and integrityEmployees of First Watch enjoy:Amazing growth opportunitiesInsurance benefits and employee perk programsMatching 401k contributionsTuition reimbursement and continuing education programsFirst class trainingMeal discountsNo night shifts - EVERWe will be holding In-Person Interviews:January 15th, 16th & 17th&January 22nd, 23rd &?24thFrom 8:00am-4:00pmAt our location:38 Farm ViewMontvale, NJ 07645To Schedule an Interview, Email Your Resume to: Text ?SELF? to 97211Questions? Call: EOE

Texas Roadhouses NEW Location Opening Soon in Woodbury, MN is currently looking for employees who are ready for a fun and rewarding career in the restaurant business Positions Include: Servers, Dishwashers, Meat Cutters, Prep Cooks, Server Assistants, Bartenders, Line Cooks and Local Store Marketers Please apply online at We would love to meet you! Front of House Employees: Texas Roadhouse is looking for a someone with Legendary customer service skills. Legendary Service starts with our Front of House Team and is an important part of the guest experience. Back of House Employees: Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for an individual who can work in a fast-paced environment, work well with others and follow sanitation guidelines in the Kitchen. Benefits: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation Time Short-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus

Bayview Retirement Community is an independent not-for-profit single site life plan community located in quintessential Queen Anne, just steps from downtown Seattle. As a single site facility we offer a person-centered approach to care that unites us as one family. Bayview is a great place to work - an active, upbeat working atmosphere and a passion for excellence. We are looking for candidates who share these characteristics. Some of the perks of employment are: Single-site facility Convenient location with easy access for commuting Orca pass for FT employees The desired candidates should possess: Ability to communicate in English with residents, staff and managers. Familiarity with safe food handling practices and regulations. Holds current State of Washington Food Handler's permit. Demonstrates patience, flexibility, a positive outlook, the ability to focus on the strengths of other people, and a healthy sense of humor. This position is 3 days, approximately 24+ hrs/week. Willing to pick up additional shifts and being flexible is desired. Click here to apply: 44873 or Apply in person at: Bayview Retirement Community 11 W. Aloha Street Seattle, WA 98119 ***PLEASE NO PHONE CALLS*** Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at Bayview is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status. Associated topics: cleaner, cookware, dish, dishwasher, housekeeping, lavaplatos, limpieza de cocina, sanitation, stock, utensils

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

"> Description A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: -Ensures dishes and cookware are sanitized and available as needed. -Maintains daily cleanliness and maintenance of dish machine. -Cleans and sanitizes service area and kitchen throughout shift. -Completes assigned prep work and beautification duties. -Trouble-shoot dishwasher machine malfunctions. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. -Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. -Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. -At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Requirements A TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: -Must also be able to perform duties that ensure guest satisfaction. -Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. -Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers -Must be able to frequently bend and stoop -Must be able to work frequently in a hot and damp environment -Must be able to speak clearly to communicate orders to other cooks and expediter -Must be able to hear cooks' and Servers' requests in the midst of loud background noise -Must be able to stack, walk and move during entire shift -Must be able to frequently immerse hands in water DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Essential Job Functions:?? The dishwasher is responsible for washing all kitchenware and general maintenance of kitchen area cleanliness.? Will also include a deep cleaning of all major kitchen equipment. Shifts vary and may include nights and/or weekends.? If you have a strong desire to apply for a rewarding job, please apply today! Benefits Our benefits package is one of the best in the business. We offer it all: Medical, Dental, 401K, Disability, and Life insurance, plus vacation, sick leave, meal discounts, travel benefits, as well as year-round company-sponsored events and activities. Leisure Care, a One Eighty Company, has been a leader in the senior housing industry for nearly 40 years. We're experienced. We're ambitious. We're fun. And we're looking for talented people to join our team. At Leisure Care, we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle -- putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of the office make for more dedicated, creative, and productive employees in the office. Leisure Care's unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team. Leisure Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. ? JB.0.00.LN

Overview Are you looking to grow your culinary experience in an encouraging team environment? Are you a diligent team member who will do what it takes to help the team be successful? Would you love enriching the lives of seniors every single day? If you answered yes to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. We are now accepting applications for a Full - Time Dishwasher / Kitchen Attendant. The Dishwasher / Kitchen Attendant works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. What makes this opportunity right for you: You'll be responsible for a number of critical tasks including washing dishes, busing and setting tables, food prep, and stocking the salad bar. You'll work a stable schedule; Tuesday through Saturday from 11:30am to 8:00pm. You ll receive stellar benefits, including health insurance (with stipend), dental, paid holidays and vacations, and a 401(k) with employer match. Live by our core values of Respect, Kindness & Compassion, Honesty, and Service Excellence.. What makes you right for this opportunity: Knowledge of food prep and/or dish washing is best, but we are willing to train the right person. You have the ability to develop positive relationships with residents, peers and the community. You have an eagerness to learn and grow as a professional in the food service industry. You have experience working in a team environment ideally in a culinary setting. If you have a passion for service and deeply enjoy working with seniors, take the first step to joining our company. Complete our on-line application today and you'll hear from us within 48 hours. EOE/ADA Associated topics: culinary school, executive chef, executive kitchen, grill chef, head chef, pizza chef, restaurant assistant chef, salad chef, service, sushi chef

Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at EOE Address 5050 Town Center Circle, Suite 219 City Boca Raton State Florida ZipCode 33486 Auto req ID 18376BR

BEATRIX is hiring DISHWASHERSfor our KITCHENteam!ANY EXPERIENCE IS A PLUSCoffeehouse and RestaurantA neighborhood restaurant, coffeehouse and meeting place where healthy meets deliciousCaring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.Is this you?You take care of yourself. (Energy and stamina. Youll need both.)You care for others. (Teamwork and success. They are one and the same.)You care about guests. (Quality. The bar is high.)If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.EOE. We participate in E-Verify / Participamos en E-VerifyResponsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.Essential FunctionsOperate and utilize the dish machine and cleaning suppliesWash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and StaffAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesMaintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.Return and restock all items to appropriate area after washing and sanitizing procedures are completedAbility to read a thermometerMaintain dishwashing machinery and communicate any potential issues to ManagementIdentify cleaning supplies and notify Management when running lowAssist with general cleanliness of the back of house and restroomsEmpty garbage (checking for restaurant supplies) and keep garbage areas clean and coveredComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed

Job DescriptionWhether you are new to the heart-of-the-house or you have a history of keeping things bright and shiny, we are looking for team members who are A Cut Above to join us in our family-oriented, high energy, scratch kitchen!FUN FACT: Many of our best chefs started out as dishwashers! What you will do: Create and nurture a fun, positive work environmentMaintain a clean kitchen and sparkling dishwareParticipate in daily kitchen and food prepUphold our high sanitation and safety standardsBe Genuine and authentically yourselfWhat you need to have: Previous experience is not required - we will train you!An interest in being part of a Vibrant team that believes in treating our team members and guests like familyA love for food and an eye for detailAn Of Service mindsetFlexibility to work a variety of shiftsA Curious nature to keep learning and growingPride, excellence and integrity in all you doWhat we offer: Schedule flexibilityFun, meaningful workTop-of-the-line equipmentMeal benefitsCompetitive payBenefit plan options for full-time team membersEmployee Referral Program get a bonus to wok with your friends"!Clear path for growth and career advancementApply today and get ready to live the #pfchangslife!*CB*

Job Description JOIN A WINNING TEAM! DISHWASHER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Great training and development programs Generous employee discounts Community volunteer opportunities with Landry's League Flexible schedules Multiple benefit plans to suit your needs Paid Vacation Opportunities for advancement Positive and respectful work environment where diversity is valued Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Are comfortable working in fast-paced environment

Description "> Requirements ESSENTIAL DUTIES AND RESPONSIBILITIES: • Scrapes and pre-rinses food from dirty dishes and places them in dish washing machine. • Washes pots, pans and trays by hand and/or machine. • Removes trash and garbage to dumpster area. • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors. • Cleans garbage cans and trash receptacles. • Assembles, maintains and breaks down dish machine. • Assist team members when needed. QUALIFICATIONS/SKILLS: • Transports cases up to 50 pounds up to 20 times per day. • Ability to place plates, utensils, pans and cases on both high and low shelves. • Works indoors (90%*), outdoors (10%*). • Works frequently in a hot and damp environment. • Able to respond in emergency situations to avoid imminent danger to self and others. • Reading, writing, and verbal communication skills required. PHYSICAL DEMANDS: • The physical demands described are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. • While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands/fingers, to handle or feel; reach with hands and arms; climb or balance; and talk or hear. • The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. • Team Member must occasionally lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Romano's Macaroni Grill® reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment. Romano's Macaroni Grill® is an Equal Opportunity Employer. Romano's Macaroni Grill® is an Equal Opportunity Employer, committed to building and developing a high-quality, restaurant operating company by focusing on our key values, our team and our strategic partnerships. All qualified individuals seeking job opportunities with Romano's Macaroni Grill® will receive consideration for employment without regard to race, color, religion, gender, marital status, sexual orientation, national origin, age, disability, the presence of non-job related medical conditions, or any other basis prohibited by state or federal laws. Apply On-line Send This Job to a Friend