3686 jobs found

Willingness to accept the most effective role. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook. Follows sanitation standards and procedures complying with legal regulations. Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators. Maintains food quality by storing foods in designated areas, minimizing spoilage. Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times. Maintains appropriate levels of needed dishes and utensils. Segregating and removing waste. Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation. Promotes team spirit and works collaboratively to achieve team goals. Dedicated to exceeding quality standards and providing products and services of the highest caliber. Inspires others with enthusiasm and positive energy. Trained in hands-on equipment maintenance. Must be flexible regarding scheduling as it is based on business demands. Successful completion of criminal background check and drug screen. PHYSICAL REQUIREMENTS: Lifting, pushing and pulling up to 50 lbs. Must be able to stand and walk for long periods of time. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or veterans' status. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the cleanliness of dishware, work stations, and restrooms so that the team can provide a refreshing seaside dining experience. Your responsibilities may include upholding the appearance standard of the restaurant by taking out the trash and maintaining the grounds. Additionally, you must keep all supplies readily available for the team's success. What You Need to Succeed •The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles •Skills to Make the Grade - Attention to detail, desire to be thorough •Job Qualifications - Must be at least 18 years of age •Perform the Physical Demands - Must be able to bend, reach, sweep, lift up to 50 pounds, and use basic power tools BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Boxcar Fried Chicken is hiring a dishwasher. Full and part-time available. Fair wages + equal tips for all positions. No experience necessary. Small, fast paced restaurant serving fried chicken, homemade biscuits, + sides. Flexible schedule - Mornings and Evenings available. We are closed Sundays. Email resume or come by for an interview. Come join our team Here at Boxcar we are focused on local, seasonal ingredients. Everything is made fresh daily with locally sourced ingredients. Boxcar is a family focused restaurant offering fast service + quality food.

Willingness to accept the most effective role. Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook. Follows sanitation standards and procedures complying with legal regulations. Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators. Maintains food quality by storing foods in designated areas, minimizing spoilage. Keeps equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times. Maintains appropriate levels of needed dishes and utensils. Segregating and removing waste. Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation. Promotes team spirit and works collaboratively to achieve team goals. Dedicated to exceeding quality standards and providing products and services of the highest caliber. Inspires others with enthusiasm and positive energy. Trained in hands-on equipment maintenance. Must be flexible regarding scheduling as it is based on business demands. Successful completion of criminal background check and drug screen. PHYSICAL REQUIREMENTS: Lifting, pushing and pulling up to 50 lbs. Must be able to stand and walk for long periods of time. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or veterans' status. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Job DetailsLevel EntryJob Location Enchantment Resort - Sedona - Sedona, AZPosition Type Full TimeSalary Range $12.00 - $12.00 HourlyJob Shift VariesJob Category Restaurant - Food ServiceDescription Basic Function : Perform all general sanitation cleaning duties of kitchen facilities, equipment, china, glass and silver Work Performed and Responsibilities : Wash all chinaware, glassware, and equipment (pots, pans, utensils, etc.) Put away all clean china, glassware, etc. Maintain cleanliness of the dish-room (wash floors, sinks, walls, etc.) Organize dish-room area Clean up spills and safety hazards immediately Empty garbage and laundry bags Mop floors and clean outside dock area and other common areas Clean and stock food line in employee cafeteria and banquet kitchen Clean, maintain, and breakdown dish machine at beginning and end of each shift Complete checklist while performing closing and opening duties Act as an ambassador of Enchantment by speaking positively of the Resort at all times Foster a work environment of teamwork by assisting co-workers and other departments as necessary to ensure guest satisfaction Must maintain current food handlers certification Other duties as assigned by management Supervision Exercised : None Supervision Received : Banquet Chef, Sous Chef, Assistant Executive ChefQualifications Minimum Requirements : High school diploma/equivalent or equivalent related work experience or training. Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with and resolve problems. Knowledge of HACCP procedures and proper food sanitation methods. Ability to work with a variety of chemicals. Must maintain current food handler's certification Physical Requirements : Lifting & Carrying up to 50 pounds 5% Sitting 25% Bending 10% Standing 60% Walking Manual Dexterity Work in extreme temperature conditions Ability to work varying schedules Use of cleaning solutions

You wash, you clean...you're an important part of the teamThe Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHornLongHorn team members enjoy: Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities Apply Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Stocking supplies for our service and culinary teams Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

(Restaurant/Location Name Here) is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Health benefits are available. Training will begin immediately. Full and part-time opportunities available. Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. (Average Hourly Wage/Range Here) based on experience. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. (Average Hourly Wage/Range Here) based on experience. Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. (Average Hourly Wage/Range Here) based on experience. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. (Average Hourly Wage/Range Here) based on experience. Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. (Average Hourly Wage/Range Here) based on experience. We look forward to meeting you soon! ------------------------------------------------------------- (Restaurant Location/Name Here) esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo. Linea: (Average Hourly Wage/Range Here). Sushi: (Average Hourly Wage/Range Here). Preparador: ( Average Hourly Wage/Range Here). Panadero: (Average Hourly Wage/Range Here). Lava platos: (Average Hourly Wage/Range Here). Gracias!

You wash, you clean...you're an important part of the teamThe Dishwasher position is all about: Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. #WeAreLongHornLongHorn team members enjoy: Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities Apply Cleaning dishes, utensils, glassware, pots and pans Assisting in maintaining a clean and safe restaurant Stocking supplies for our service and culinary teams Competitive salary with weekly pay Flexible schedules Health and Wealth Benefits Dining and other discounts Career advancement opportunities

The Culinary and Nutritional Services Associate provides assistance in all culinary functions in accordance undefinedth company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided

Job Summary WHO WE ARE: Welcome! We are a family operated company with two locations in Doral. Green Plate Asian Bistro is a chick farm to grill Asian cuisine concept. Making its debut in Mid July- 2014, in the heart of Doral. The chic, stylish dining destination promises to deliver lively food and drink scene complete with a menu of premium meats & seafood served a la carte and tapas style. Composed from traditional recipes from all over Asia, utilizing seasonal ingredients, we cook with one step short of craziness. We are South Florida's only high end Asian buffet on Saturday and Sunday. We offer a unique beverage program that combines artisanal sake cocktails and molecular homemade sodas. OUR MISSION: Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented Asian fusion cuisine and an exquisite dinning experience. We strive to bring together caring, warm and intelligent individuals who love to serve and who will help deliver this mission. REQUIREMENTAt least 1 year of restaurant experience.Be able to work in a fast paced and high volume environment. Servers(Part-time Or full-time): Dishwasher : Clean and organized individual. Willing to perform Equipment cleanings, able to lift and walk with 80 lbs of kitchen items. Responsibilities and Duties Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Clean tableware. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean food preparation areas, facilities, or equipment. Place clean dishes, utensils, or cooking equipment in storage areas. Store supplies or goods in kitchens or storage areas. Sort and remove trash, placing it in designated pickup areas. Remove trash. Sweep or scrub floors. Clean food preparation areas, facilities, or equipment. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Store supplies or goods in kitchens or storage areas. Stock serving stations or dining areas with food or supplies. Prepare and package individual place settings. Package food or supplies. Clean or prepare various foods for cooking or serving. Prepare foods for cooking or serving. Receive and store supplies. Store supplies or goods in kitchens or storage areas. Clean garbage cans with water or steam. Clean food preparation areas, facilities, or equipment. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Move equipment, supplies or food to required locations. Benefits Great pay for great talent, Don't travel to Coral Gables, South Beach or Brickell. You can make the same income locally in Doral. Job Types: Full-time, Part-time

Faz Restaurants, located in the East Bay & South Bay, is looking for experienced line cooks, prep cooks & dishwashers to add to their team. We need to strengthen our line - hiring for lunch and dinner shifts. Immediate openings available. We seek energetic professionals that have a minimum of 1-2 years working food service experience. This job requires a talented and motivated person with a can do attitude , strong work values and outstanding communication skills; someone that works as a integral part of a team and also independently! A knowledge of Mediterranean or Middle Eastern foods is a +. Experience with Pizzas, Flat-breads & Working with a wood Burning Oven Experience with Banquet Preparation is a + Open availability Applicants should be flexible in work schedule. Candidates please email your resume along with contactable references OR stop by the restaurant and complete an application. Local Mediterranean chain serving flatbreads, sandwiches & grilled entrees in a stylish setting.

Responsibilities: The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business or as assigned by management.. This is a non-exempt position and typically reports to the Cook. Essential Functions: EOE AA/Veteran/Disabled

As a Dishwasher, you will be responsible for upholding our core values and standards. You must be a true team player, willing to go above + beyond to keep your store running smoothly. Responsibilities Maintain a clean and organized dish and sink area, restock clean dishes + equipment, take out trash at Dish station Clean dishes, tongs, trays, and equipment throughout shift Clean mop sink, area and and cleaning supplies Refill kitchen chemicals as needed Put received orders away Assist Service and Kitchen teams in maintaining a clean work environment Requirements/Desired traits Food/restaurant, and/or team-oriented experience Comfortable working in a fast-paced environment with kitchen equipment A team player with a positive can-do attitude Quick and adaptable learner Collaborative communication skills Accountable in upholding high standards sweetgreen Benefits A friendly, fun, and positive work environment, with a supportive team A clear career path with opportunities for advancement and career development Free sweetgreen gear and rewards through our 'Shades of Green' program Healthy + delicious shift meals Come live the sweetlife! sweetgreen provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Position Summary: To maintain clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. This position reports to the Executive Chef or Dining Services Director. Essential Functions: · Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. · Safely and efficiently operates dish washing machine according to procedure manual. · Ensures proper soap and rinse chemicals are loaded for washing. · Removes from service any dishes, utensils, and glassware that are damaged or broken. · Stocks delivered food and non-food items. · Empty and clear garbage bins and breakdown of boxes. · Deep cleaning of kitchen and equipment. Non-Essential Functions: · Attends all training and in-service seminars. · Maintains a clean and sanitary work environment. · Performs all duties in adherence to Senior Lifestyle Corporation standards. · Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. · Maintains a positive and professional demeanor toward all residents, visitors and co-workers. · Adheres to all policies and procedures of Senior Lifestyle Corporation. · Performs other duties as assigned. Qualifications/Skills/Educational Requirements: · High School Diploma or GED preferred. No prior experience or training.

40LOVE DISHWASHER/PORTERS Position Overview: Brand new concept brought to you by The Hwood Group, Country Club style sports bar focusing on chef driven classical American dishes done with Farmer's Market ingredients and fine dining style technique. Great learning ground for cooks with driven passion to their craft. Responsibilities include but are not limited to the below: Monitor and ensure that standard kitchen operating procedures are met via chef's specifications Follow strict guidelines for behavior and attendance Support and manage prep for service; ensure all prep items and recipes are made Monitor your station, checking with BOH supervisor to assist in station set up Oversee the flow of the kitchen and your own station and the flow of dishes to maintain service Assist monitoring the receiving of all product to ensure it meets restaurant requirements Adheres to all safety, security and health regulations Qualifications: 1 years restaurant experience Current Serve Safe California food handlers card Proficient with protein, pasta and pizza cooking Flexibility to work a varied schedule that includes weekends and holidays Ability to multi-task and work with high volume efficiently Clear communication skills with a focus on teamwork The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours These physical requirements may be accomplished with or without reasonable accommodations. Must possess a valid drivers license Must be eligible to work in the United States Must agree to background and credit check Most importantly, complete understanding of The h.wood Group company policies and procedures The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.

Full & Part-Time Opportunities Available For: Dishwashers • Flexible Scheduling • Great Place to Work • Benefits • Solid Training & Development • Meal Discounts & Much More! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer.

Job Summary The Dishwasher is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Keeps the dish room and equipment clean and organized.Continuously abides by and promotes the District's mission: To foster healthy living through stewardship of the environment, parks, trails and open space and by providing recreational services and programs. Job Requirements Education: Must be 16 years of age or older. Some schooling. High school diploma or equivalent preferred. Experience: Previous experience as a Dishwasher preferred but not required. A combination of experience and education may be considered. Necessary Knowledge, Skills and Abilities: Must have strong organizational skills. Must have knowledge of all health standards and ability to communicate effectively with staff. Must be highly motivated and take direction well. Able to provide outstanding customer service and get along with coworkers, patrons, and supervisors. Strong interpersonal and leadership skills. Additional Information Work Hours: This is a part time position with variable hours; day, evening, weekend and/or holiday hours may be required. For more detailed information on job functions and requirements please view the full job description, available under the 'Job Descriptions' section of our employment site or by clicking here. For questions or additional information, please contact Please note: Review of applications will begin immediately and interviews may begin prior to and/or after the advertised close date. About South Suburban Our mission is to foster healthy living through stewardship of the environment, parks, trails, and open space by providing recreational services and programs. We serve nearly 155,000 residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree and Sheridan and unincorporated portions of Douglas, Jefferson, and Arapahoe counties. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, and a BMX track, a sports dome, batting cages, and entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 110 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park. To learn more about the District as an organization and a workplace, visit: About Us Glassdoor Facebook Instagram Twitter

RANGE LIFE is a new restaurant and market in downtown Livermore. We're currently hiring dishwashers. Dishwashers can expect to be afforded the opportunity to grow in the business. A good attitude and commitment to standards and practices will go a long way! We are currently seeking hard working, driven individuals who want to be part of the team. Competitive hourly. Both full and part-time positions available. Email to set up a time to speak. Thanks! Range Life is a new neighborhood restaurant and market in Livermore, CA . We're located in a beautiful valley surrounded by rolling hills, oak trees and vineyards in a renovated 1800's brick building. We've created a warm space that is both rustic and modern - perfect for family dining, date night or a much-deserved after work cocktail. Chef Bill Niles , a proud Livermore resident, brings with him years of experience from some of the best restaurants in California. His seasonal, locally driven menu is both familiar and nuanced - taking simple dishes to an elevated place. Range Life 's obsession with seasonal ingredients permeates the cocktail list as well. Celebrated mixologist Waine Longwell manages the bar program and is well known for his playful riffs on classic cocktails. The wine list at Range Life , created by sommelier Sarah Niles , is well curated, food friendly, and approachable featuring local and California wines as well as wines from classic and lesser-known old world regions. We hope you can enjoy a glass or two at dinner and then grab a bottle of something new at the market to enjoy at home.

Join an award winning company! Grand Lux Cafe - one of Fortune Magazine's Top 100 employers. From the creators of The Cheesecake Factory, Grand Lux Cafe blends the grandeur and luxury of European cafes with the sensibilities and spirit of an All-American restaurant. Every sumptuous menu item is prepared fresh-to-order in our exhibition style kitchen. Guests enjoy delectable, freshly baked desserts from our in-house pastry kitchen. A Grand Career Is Awaiting You! We have many exciting and rewarding career opportunities for leaders who share the belief that innovation, commitment to excellence and uncompromising quality is critical to success. If you're seeking grand inspiration, come join our dynamic team. Grand Lux Cafe - Chicago has opportunities for bright, enthusiastic people that want to learn and grow. Grand Lux Cafe 600 North Michigan Avenue -- Chicago, IL 60611 NOW HIRING Line Cook -- Dishwasher -- Server We offer: Flexible Scheduling -- full and part time Paid Time Off Benefits offered at 25 hours (Medical, Dental, Vision) Career growth potential -- we promote 40% of our managers from within! Discounted Shift Meal Discount Perk Program (gym membership, cell phone discounts and more) We offer 25% off all dine-in food, non alcoholic beverages and whole cakes and so much more! Grand Lux Cafe's unique menu offers great variety and selection. Every item is prepared fresh to order - providing guests with the finest, freshest foods available in an upscale, yet relaxed atmosphere. Equal Opportunity and E-Verify Employer.

Our Exciting Work Environment A new year means a new start! If the smell of evergreen trees and being in the great outdoors appeal to you, then come explore your opportunities with us! Tenaya Lodge at Yosemite is nestled in the Sierra Mountains just two miles from Yosemite National Park's south entrance, 20 minutes from the charming mountain community of Oakhurst and an hour outside of the large valley community of Fresno, CA. We are a Four Diamond rated, LEED-certified luxurious, all-season resort serving a world-wide traveler base. Onsite offerings range from mountain biking and ice skating to spa treatments and fine dining. The Opportunity Working with our Executive Steward, the ideal candidate for a dishwasher believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. This is a full time position with benefits including medical, dental, vision, life insurance, and 401K. A driving incentive is offered to commuters traveling 50 miles or more. ESSENTIAL FUNCTIONS To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Follow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, Policies and Procedures. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Clean garbage cans with water or steam. POSITION QUALIFICATIONS Safety Awareness - Ability to identify and correct conditions that affect employee safety. Accuracy - Ability to perform work accurately and thoroughly. Organized - Possessing the trait of being organized or following a systematic method of performing a task. Detail Oriented - Ability to pay attention to the minute details of a project or task. SKILLS & ABILITIES Education: GED or High School graduate preferred but Less than high school education is acceptable Experience: 1 year prior experience working in a hospitality industry: Preferred Prior dishwashing experience: preferred Certifications &Licenses: California Food Handles Card All applicants will be subject to a pre-employment background check. PHYSICAL DEMANDS N (Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand C Walk C Sit O Manually Manipulate F Reach Outward F Reach Above Shoulder F Climb F Crawl O Squat or Kneel F Bend F Grasp F Speak F WORK ENVIRONMENT Will vary depending on job responsibilities and current weather conditions. Due to the location of the property in the mountains, some conditions may include traversing hills and/or slopes, significant heights and outdoor elements. Work environment will also include inside a climate controlled building. Must be able to work at an elevation of 5,000+ Office and outdoors in all weather conditions. 10 lbs or less F 11-20 lbs F 21-50 lbs O 51-100 lbs N Over 100 lbs N Push/Pull 12 lbs or less F 13-25 lbs F 26-40 lbs O 41-100 lbs O Who We Are Take your career beyond the ordinary-to the extraordinary. At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit . All applicants will be subject to a pre-employment background check and may be subject to a pre-employment drug test depending upon the position and/or client requirements. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Company Description: Delaware North is one of the largest privately held hospitality companies in the world. Founded in 1915, Delaware North has global operations at high-profile sports and entertainment venues, national and state parks, destination resorts and restaurants and airports. With approximately $3 billion in annual revenue, the company's 55,000 employee associates are dedicated to creating special experiences one guest at a time in serving more than a half-billion guests annually. Learn more about Delaware North, a global leader in hospitality and food service, at .