211 jobs found

Jazzy garden bar & cocktail lounge with carefully crafted botanical cocktails, imported Spanish & Portuguese tinned goods, tapas, and Hawaiian themed small plates ( & are a woman owned small business, that takes pride and love in our community and space, and want to find an amazing fit for our already fantastic team.Searching for a part time *experienced* bartender, who is able to cross train as a cocktail server. All who join our team are able to service our guests on the main floor, as well as learn about and make all cocktails behind the bar. We are a pulled tip House, and we expect nothing less than 150% from all our staff to work together successfully.Currently looking for someone who has weekends and evenings availability.MUST have WA state food handlers and liquor handlers card.MOST importantly you MUST be self disciplined, self motivated, organized and flexible, with a BADASS-CAN-DO-POSITIVE attitude.MUST have great communication and interpersonal skills. MUST be excellent at providing excellent service consistently. Major kudos for those having fabulous style, and extra credit to those with a great sense of humor.Must have at least three years experience working in the cocktail bar scene, with experience in craft cocktail bars being a major plus!Please write a brief explanation telling us why you would be a perfect fit for Little Tin and our awesome crew.Thank you !

Job Description: Under the direction of the Food & Beverage Supervisor, the Cocktail Server provides timely, accurate and responsible cocktail service and complimentary soft drink service to all SMC guests, in locations such as slot areas, table games, facility and special events. Essential Duties & ResponsibilitiesVerifies guest is of legal age to consume alcohol and ensures all responsible Alcohol Beverage Control (ABC), state and gaming policies are adhered to while serving alcohol.Maintains a high level of alcohol knowledge, types of alcohol and pricing, as well as the "cash and carry," alcohol service method. Responsible for collecting payment for each drink or round of drinks when they are ordered.Addresses customers in a cordial manner with a smile, at all times.Servers must go to all areas in their assigned stations, pick up trash and empty ashtrays, and asking "cocktail service" throughout their scheduled shift. Note: In the Poker Room, it is courteous to take orders from customers after the dealer has dealt the hand. Take requests from customers and ask all other players if they would like service, clean out any ash trays, pick up all trash and empty beer bottles.Maintains knowledge of all drink and beer items available, the price of each, and how the drink is garnished.Maintains proper set-up of beverage tray including: cash caddy for making change to the customer, matches, beverage napkins, small pad of paper for taking orders, and a pen. Possesses a $20.00 bank of own money to give change.Orders all alcoholic beverages from the bartender and pays the bartender for the complete order. (Except in the restaurants where drinks are to be rung onto the proper dining check prior to getting them from the bartender.) Non-alcohol drinks are to be made by the server or bartender and rung up under the proper department comp category.Requests assistance from dealers, neighboring customers, or floor management for assistance if a customer has placed an order and has left their seat.Schedules breaks on time and in accordance with their co-workers.Perform other duties as assigned to support the efficient operation of the department. Education/Experience/QualificationsHigh school diploma or GED required.Minimum three (3) months related experience or training required.Must be at least 21 years of age. Certificates/Licenses/RegistrationsAt the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.Must obtain and maintain a current Food Handler's Card.Will be required to obtain and maintain T.I.P.S Certification upon employment. San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today! Email this job to: Company Description Since 1986, the award-winning San Manuel Casino has built a strong reputation as a premier and renowned casino and Southern California's one-stop destination for entertainment and fun. Located just 70 minutes from downtown Los Angeles and a short drive from LA-Ontario International Airport, over 8.3 million guests a year enjoy Vegas-style Table Games, sumptuous dining and 4,700 machines - the most in California and the largest slot floor on the West Coast. With exceptional guest experiences and a multitude of highly-rewarding professional careers, it is an anchor for the local economy and among the largest private employers in San Bernardino County. As an economic development of the San Manuel Band of Mission Indians ("Tribe") pursuant to the Indian Gaming Regulatory Act, it provides the critical funding for tribal government services, infrastructure and the future of the Tribe.

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Peachtree Plaza, Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Part-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay . What you'll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.

Sound Advice, with the consultancy of Proprietors LLC, is bringing an unparalleled drinking experience to the North Station neighborhood.Sound Advice will be opening in late November.Were looking to build an award-winning bar team that wants to create a fun and engaging experience for our guests, whether they are getting a punch bowl to celebrate a birthday or having a quick martini before the game.A qualifiedLead Bartenderwill value hospitality and humility and have a minimum of one year experience in a lead bartender and/or bar manager position, preferably in a craft cocktail environment. The right candidate will maintain accountability and responsibility for daily bar operations in partnership with the General Manager.The Lead Bartender will take the lead in overseeing daily bar operations, establishing and deploying organizational infrastructures and structured methods to continuously improve operations. The ideal candidate will offer support and guidance to the bar staff inclusive of, but not limited to, staff education and cultivation of community relationships to expand upon a developing bar culture.An ideal Lead Bartender is creative and loves to learn. If you have an opinion about whether a French 75 should be made with gin or cognac but also think the occasional blue drink is a good idea, this position might be right for you!Performance Expectations:Maintain patron satisfaction by monitoring, evaluating, and auditing beverage and service offerings; cultivate relationships with preferred patrons; maintain good community relations.Uphold Company policies and standard operating procedures (SOP); evaluate and improve such policies and SOP.Quality Control: With the assistance of General Manager, oversee and maintain quality standards of preparation and service for beverage offerings.Bar Organization and Cleanliness: oversee organizational and cleanliness systems and standards for all bar and beverage related back-of-house areas.Beverage Inventory: assist in ordering and inventory system for all spirits, wines, beers, and dry goods related to beverage service.Maintain effective communication with bar staff.Staff Selection: assist Company to interview and select bar staff.Staff Oversight: In conjunction with General Manager, oversee bar staff, including staff scheduling, beverage execution, uniform maintenance, hospitality standards, service standards, and general accordance with Company policy.Bartending Shifts: work three to four bartending shifts per week on a schedule agreed to by Company.Use one non-bar shift day per week to complete Lead Bartender activities.Necessary Experience:1-3 years Lead Bartender / Bar Manager experience in a high volume, preferably a high-level guest services environment.Cocktail Development Experience.Good written and verbal communication skills.Cash Handling.The Lead Bartender is a full-time position, with hourly compensation dependent upon experience, offering full benefits.It is their policy to consider all qualified applicants for employment without regard to sex, race, color, national origin, ancestry, citizenship status, religious creed, gender, gender identity, gender expression, marital status, pregnancy, childbirth, sexual orientation, physical or mental disability, medical condition, genetic information, age, military or veteran status, or any other basis protected by applicable law. They consider qualified applicants with criminal histories,consistent with applicable law. It is also their policy to provide reasonable accommodations to people with disabilities.

Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )

Join the brand new Restaurant Repeal at the new Hotel Distil on Whiskey Row! Be apart of the opening team and start your career today! White Lodging is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and 'open for business' type Server to join our growing hospitality team! The Server's responsibility is to serve food and beverages accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. Benefits: Competitive pay Personal travel discounts Medical/dental/vision benefits 401k & tuition assistance Fun & Supportive work environment JB.0.00.LN

At Hollywood Park Casino, we know it takes a team of dedicated people to make things happen every day. As one of Southern California's leading casinos, we take pride in providing amazing customer service and creating memorable experiences for our guests. Our reputation and success begin with our employees and we believe in cultivating a supportive, fun environment where you can grow and challenge yourself to be your best. HPC is always seeking motivated and committed people who believe in a team effort, compassion and excellence. We're all-in, are you?HPC has an immediate job opening for an F Supervisor. Primary essential job functions include, but are not limited to, monitoring and proactively supervising staff to maintain the highest quality of service levels for casino and restaurant guests. Required to supervise bartenders, barbacks, servers, bussers, cocktail servers, and deli/coffee shop employees. Exercise appropriate judgment in handling customer situations. Provide safe and responsible alcohol service to customers. Ensure that customers are provided with top quality, friendly, professional service. Maintain a delegate for clean working and customer areas. Ability to reconcile cash-outs and report any discrepancies. Must be knowledgeable in POS systems. Must be able to work flexible hours, including holidays and weekends.Requirements: Must be 21 years or older. Must successfully meet requirements of a background screening conducted by IPD. Must be punctual and dependable. Must have knowledge of POS systems. Must have food handler certificate. Benefits: Medical, Dental, Vision, Life Insurance and more!All applicants are encouraged to apply in person at 3883 W. Century Blvd, Inglewood or apply online at

Are you looking for a stage to showcase your coffee making skills? You love making everyone s favorite latte, but you also have a unique coffee voice of your own. Your head is filled with crazy and unexpected ingredient combinations that can reintroduce coffee in new and exciting ways. We want to give you that stage.We are looking for customer focused folks with personality who love coffee. The details:* Have experience in specialty coffee and be familiar using craft equipment such as La Marzocco and Mazzer.* Be familiar with different brewing methods such shot extraction, pour-over, cold brew. * Ability to create latte art preferred.* 15 + hours a week. Flexible work schedule that includes mornings and weekends.* Like to smile (even on not-so-great days).* Have pride in your work and hold yourself to high standards. Be proactive and detail oriented.* Enjoy being a member of a dynamic team that has fun.* Ability to operate a POS / cash register.* Willingness to open and close a store.* Food handling certification required. Associated topics: bar, barista, beverage, cocktail, cocktail service, drink, lounge, mixologist, pub bartender, wine

Job Description: Under the direction of the Food & Beverage Supervisor, the Bartender is responsible for providing pleasant, efficient alcohol beverage service to guests, cocktail and food servers. Essential Duties & ResponsibilitiesResponsible for a $2,000.00 bank to receive payment from and give change to guests and cocktail/ beverage servers.Communicates with guests in a cordial manner with a smile, at all times.Expedites large quantities of drinks efficiently and accurately during club hours, in addition to serving multiple guests at the same time.Keeps the bar top clean, ashtrays emptied, picks up all trash and empty beer bottles.Maintains knowledge of all drinks, recipes and beer items available, the price of each, and how the drink is garnished.Prepares fresh fruit garnishes, juices, syrups and mixers from scratch, stocks the bar at the start of the shift, and breaks down and cleans the bar at close.Verifies that the alcohol inventory in the liquor cabinet is accurate at the start of the shift, and properly requests replacement alcohol bottles, through the Bar Requisition Sheet at the end of their shift.Ensures proper set-up of bar tops including: matches, ashtrays, beverage napkins, stir sticks, sword pics; garnish trays with ice, and garnishes.Verifies the legal age of all guests that appear to be under the age of 30.All beverage orders are "cash and carry" at the bars and on the Casino floor. We do not run tabs. It is the bartender's responsibility to collect for each drink or round of drinks when they are ordered. The only exception is inside the restaurants, where alcohol purchases are added to the patron's check, and the total is paid at the end of the meal. In this circumstance, it is the Bartenders responsibility to ensure all beverages have been added to the proper guest check.It is the bartender's responsibility to take their scheduled breaks on time and in accordance with their co-workers.The bartender is responsible for any and all monies owed and paying all outstanding debts, and void orders.Assists with special projects as directed by the supervisor including, monthly meetings, special banquets, concerts, and special guests.It is the bartender's responsibility to cash tips in, on their own time (during breaks or after clocking out).Always reports to work in a clean uniform; if not dressed properly, may be sent home.No eating, smoking, or chewing gum on the floor or behind the bar.Reports any problems or concerns their immediate supervisor.Perform other duties as assigned to support the efficient operation of the department. Education/Experience/QualificationsHigh school diploma or GED required.Minimum three (3) months' related experience and/or training required.Must be at least 21 years of age.Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.Must possess excellent customer service and communications skills. Certificates/Licenses/RegistrationsAt the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.Must obtain and maintain a current Food Handler's Card within 90 days of employment.Will be required to obtain and maintain T.I.P.S Certification upon employment. San Manuel Band of Mission Indians and San Manuel Casino will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990. As one of the largest private employers in the Inland Empire, San Manuel deeply cares about the future, growth and well-being of its employees. Join our team today! Company Description San Manuel Band of Mission Indians is a federally recognized American Indian tribe located near the city of Highland, California. San Manuel is one of several clans of Serrano Indians, who are the indigenous people of the San Bernardino highlands, passes, valleys and mountains who share a common language and culture. The San Manuel reservation was established in 1891 and recognized as a sovereign nation with the right of self-government. Since time immemorial, the San Manuel tribal community has endured change and hardship. Amidst these challenges the tribe continued to maintain its unique form of governance. Like other governments it seeks to provide a better quality of life for its citizens by building infrastructure, maintaining civil services and promoting social, economic and cultural development. Today San Manuel tribal government oversees many governmental units including the departments of fire, public safety, education and environment. Encompassing gaming governmental operations and other enterprises, the San Manuel Band of Mission Indians is one of the largest employers in the Inland Empire area and employs over 3000 people.

Sailor Jack's Restaurant is located in a fabulous 1868 water front venue, has immediate Friday, Saturday and Sunday Server shifts available for this upscale, fast paced, dining destination in Benicia. Our two story historic venue requires Server applicants to be able to be able to handle the physical challenges of going up and down two stories while Bartender applicants must be able to carry at least 40 lbs. We have part time openings for a experienced, personable, dependable, team oriented Front of the House (FOH) Servers. This award winning venue offers breathtaking bay views and provides a great opportunity for gratuity enhanced compensation. We are looking for articulate, personable, self confident and well groomed individuals who can enhance the dining experience of each guest that crosses their path. Ideal candidates for our part time server positions will have some of the following qualities: * Conditioning and ability to travel up and down stairs easily as a requirement of the job. * The physical strength to carry at least 40 lbs. up and down a flight of stairs. * A working knowledge or aptitude toward learning about food, wine and service. * A genuine, friendly and guest oriented attitude and demeanor * The ability to work with poise in a fast pace and high volume restaurant * The ability to multi-task efficiently without compromising quality of service or guest interactions * The stamina to work at a fast proficient pace among two separate floors of service, as needed * Appropriate experience within the industry is always appreciated. If you feel you meet the above criteria we would be delighted receive your expression of interest and an emailed copy of your current resume'. Only resumes' sent by email will be considered. Full time and part time positions are currently being offered. For qualified individuals this is a golden opportunity. Sailor Jack's is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar. Located in a historic (circa 1868) sea captain's home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.

the girl & the fig in Sonoma is currently seeking an experienced Chef de Cuisine to join our team. We are looking for someone to share our dedication to great food. Successful candidates for the Chef de Cuisine position at the girl & the fig will have experience in a dynamic environment in addition to having strong cooking, leadership, and management skills with the ability to provide excellent quality, consistency, and presentation of all food prepared. The Chef de Cuisine is responsible for daily operations of the kitchen including management of staff, safety procedures, ordering, menu planning, meeting company's financial goals, facilities maintenance, and continual staff training. Qualifications *Ability to provide or complete Management Food Handler Certification and renew as necessary. *Must have valid CA Driver's License and clean driving record. *Minimum of 3 years relevant experience as a chef. *Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals. *Computer literate and proficient in Excel and Word. *Ability to put together reports, food audits and accurate labor and food cost numbers. This is a full-time position with benefits (Medical, Dental, Vision, Vacation, Sick Time, Dining, Bonus Program) available after successful completion of an introductory period. Salary is $65k to $80k DOE. To Apply: Please email, as Word or PDF attachments, your resume with cover letter and include the subject line "Chef de Cuisine." NO PHONE CALLS OR SOLICITATIONS PLEASE. visit us online for more information. the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhone-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.

The Purple Palm restaurant at the Colony Palms Hotel is seeking an experienced DINING ROOM (RESTAURANT) MANAGER to join our team!The Colony Palms Hotel is one of Palm Springs' most iconic and luxurious Hotels and the Purple Palm Restaurant is the hotel's crown jewel. Offering an imaginative Mediterranean influenced menu that delights and nourishes. Purple Palm's approachable menu of California fare and our cleverly crafted cocktail list serve as reminders of the Colony Palms' colorful and rambunctious past.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you!As the Manager, you will direct a dynamic team of servers, hosts, bartenders and bussers -- teaching them the necessary skills to provide the exceptional service we're known for. You will be the team captain responsible for creating a friendly and uplifting atmosphere, motivating our staff and maintaining a cohesive team. Assessing the skill level of your staff, you will determine training needs, coordinating and providing mentor-ship and training when appropriate and ensuring that our standards, policies and procedures are observed by staff. You will oversee staff scheduling and will assist in the maintenance of the restaurant and bar area and equipment. Ensuring that our guests always receive top notch service and a memorable experience is key to this role. You will also have the opportunity to assist in running our beverage program!MINIMUM QUALIFICATIONS:High school graduateMinimum 21 years of age to serve alcoholic beverages1-2 years previous manager experienceFood Safety Manager CertificationCertification in alcohol awareness programPurple Palm Restaurant is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

The Park Bistro & Bar at The Lafayette Park Hotel & Spa is looking for a dynamic, personable and team-oriented server to join us. As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Responsibilities include : Thorough knowledge of food, wine, cocktails, beer and spirits Being able to comfortably guide a guest through their experience with a clear but humble use of the knowledge you have acquired Following a detailed sequence of service in order to provide a consistent guest experience Knowledge of wine service techniques Delivering food to tables Overseeing table maintenance Monitoring guest satisfaction Familiar with Micros & OpenTable Guest Center Must have a flexible schedule including early mornings, holidays and weekends. I nterested applicants please submit your resume, your work schedule availability along with dates and times you would be available for an interview. ***The only way a restaurant can be successful is by everyone helping each other. Teamwork is not a request, it is a requirement. Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury. Embracing the independent and entrepreneurial spirit of our company?s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local. We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection. To learn more about our beautiful hotel, please visit our website Warm Ambience, Superb Cuisine & Classic Cocktails Charming guests with its stylish French farmhouse-inspired surroundings, lively atmosphere, and the understated decadence of farm-to-table California cuisine, The Park Bistro & Bar at Lafayette Park Hotel & Spa ranks among the most popular restaurants in San Francisco's East Bay. Sustainable seafood, farm-fresh produce, and artisanal meats create dishes to be enjoyed in an intimate alcove, a convivial communal table or on the patio. Whether you're sipping a glass of California wine by an outdoor fire pit, savoring a craft beer at the bar or meeting colleagues for an after-work cocktail, you're set to discover why the Park Bar consistently rates among Northern California's most talked-about gathering spots.

LAND OCEAN is an upscale New American Grill featuring chef created american cuisine. Some of our specialties include prime steaks, fresh seafood, rotisserie chicken, creative appetizers, specialty salads, prime rib french dips, American Kobe Burgers, hand crafted cocktails, premium wine list and local craft beers. We are looking to hire for the following positions: Bartender Hosts Line Cooks Prep Cooks Dishwashers Land Ocean in Reno is our third Land Ocean location. Our Northern California based family owned group owns and operates Sienna in El Dorado Hills, Sienna in Roseville, Land Ocean in Folsom and Land Ocean in Roseville. We have built a strong local following with a reputation for doing whatever it takes to bring our guests back again! Our company has plans to continue to grow and will have many great opportunities for our new team members. We are looking for polished, hard working and dedicated restaurant professionals to join our team! The ideal candidate will: *Have the ability to develop positive working relationships with all team members and work as part of a team by helping others as needed or requested *Have the ability to speak clearly and listen attentively to guests and other team members *Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments *Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service! *Be able to adapt to changing business volume levels with a sense of urgency *Have the ability to demonstrate a complete understanding of the menu *Be able to follow instructions for recipes, steps of service and sanitation guidelines *Be able to positively represent LAND OCEAN in the community *Have the ability to WOW the guest and do everything you can to bring them back again *Be over 18 years of age (for all positions) *Be over 21 years of age for bartender and server positions Please only APPLY IN PERSON at the RESTAURANT RESTAURANT LOCATION (Next to the Century Theaters) The Summit Shopping Center Land Ocean New American Grill 13967 South Virginia Street Suite #914 Reno, NV 89511 HIRING HOURS (Please only apply during these hours at the restaurant) 1:30pm to 4:30pm Daily Please come DRESSED and PREPARED for an interview! We look forward to meeting you soon

Beque Korean Grill - Santa Clara is looking to hire a Server. Primary Responsibilities Follows Below: Prepares dining area area by setting condiments, napkins, service plates, and utensils. Restock condiments and drinks. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by presenting menu and specials, offering cocktails, identifying appropriate wines, and answering food preparation questions. Transmits orders to kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Make cocktail and boba drinks as requested. Serves orders by picking up and delivering patrons' choices from bar and kitchen; and delivering accompaniments and condiments from service bars. Maintains table setting by removing courses as completed, replenishing utensils. Refilling water glasses and side dishes, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bill, accepting payment, and returning change or credit card and signature slip to patrons. Help bus tables when needed. Contributes to team effort by accomplishing related results as needed.

Come Join Our Team at Olla Cocina - Downtown San Jose!Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual, festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located in downtown San Jose's popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap.We are currently interviewing for a Restaurant Manager!As the Manager, you will direct Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff's training needs and coordinate and/or provide training for your staff. Ensuring that the restaurant's standards, policies and procedures are observed by the staff is also within the scope of your responsibility. You will oversee the scheduling your staff based on business needs. Assisting in the maintenance of the restaurant and bar area and equipment is also within the scope of this role. Ensuring an excellent and memorable guest experience is key to this role. You will also assist in running our beverage programs!MINIMUM QUALIFICATIONS:-High school graduate-Minimum 21 years of age to serve alcoholic beverages-Five years' experience as a fine dining server and/or previous manager experience-Food Safety Manager Certification- Certification in alcohol awareness programOlla Cocina is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

The Chautauqua Harbor Hotel opened in August of 2018, the hotel is a nine-acre oasis boasting 1,100 feet of spectacular lake frontage. The hotel will draw visitors from around the world who enjoy myriad outdoor recreation and water sports, as well as proximity to popular attractions including the new National Comedy Center, Lucille Ball Desi Arnaz Museum, and Chautauqua Institution. The hotel has collaborated with the National Comedy Center to showcase satellite exhibits in a dedicated space adjoining its lobby. Chautauqua Harbor Hotel evokes the spirit of the grand hotels of yesteryear while offering a full complement of modern amenities for today's most discerning leisure and business travelers. Open for breakfast, lunch and dinner daily, the Lakehouse Tap & Grille offers waterfront dining and cocktails for hotel guests and area residents alike. In season, the action spills outside to the lively Carousel Bar. We are currently recruiting an experienced Executive Chef. This is a full time year round position, requires a flexible schedule.The Executive Chef will use his/her creativity and leadership skills to inspire our dynamic Food and Beverage team to enhance our dining experience. Job Duties : Supervise all facets related to our kitchen and food operation Skilled in food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service) Menu development- creative, delicious and fresh, incorporating locally grown ingredients, recipe consistency and portion control Recruit, train and schedule of kitchen staff, proper control of labor and overtime Ensure maintenance of kitchen organization and sanitation standards, follow all health codes Conduct purchasing and cost control to maintain a profitable operation in line with budgetary standards, perform monthly inventories Work closely with vendors to ensure best pricing and maximize special promotions Deal with clients, greet guests, promote high customer service standards Participate in daily/ weekly management meetings in order to ensure smooth and seamless operations Report directly to the General Manager Job Requirements : 5 years of Restaurant/Hotel Experience Flexibility in schedule, ability to work all major holidays Outgoing personality/ strong customer service skills Ability to train, lead and inspire a team and work in a fast-paced environment Experience in all stations on the line (breakfast, lunch, dinner, room service) Knowledge and implementation of correct portions, recipe costing, efficient scheduling, expense control Strong knowledge or health codes, HR standards Flexibility to respond to a range of different work situations and ability to multi-task and work in an environment with shifting needs Creative presentation for individual plates, food displays, on trend Proactive, punctual, calm and professional demeanor Organized, orderly and excellent attention to detail Positive communication skills and team spirited individual Excellent References required. Competitive benefits package including medical, vacation, life insurance and sick pay Qualified candidates may forward resume to or Apply anytime online at Chautauqua Harbor Hotel 10 Dunham Avenue Celoron, NY 14720 (Jamestown)

The Chautauqua Harbor Hotel opened in August of 2018, the hotel is a nine-acre oasis boasting 1,100 feet of spectacular lake frontage. The hotel will draw visitors from around the world who enjoy myriad outdoor recreation and water sports, as well as proximity to popular attractions including the new National Comedy Center, Lucille Ball Desi Arnaz Museum, and Chautauqua Institution. The hotel has collaborated with the National Comedy Center to showcase satellite exhibits in a dedicated space adjoining its lobby. Chautauqua Harbor Hotel evokes the spirit of the grand hotels of yesteryear while offering a full complement of modern amenities for today's most discerning leisure and business travelers. Open for breakfast, lunch and dinner daily, the Lakehouse Tap & Grille offers waterfront dining and cocktails for hotel guests and area residents alike. In season, the action spills outside to the lively Carousel Bar. We are currently recruiting an experienced Executive Chef. This is a full time year round position, requires a flexible schedule.The Executive Chef will use his/her creativity and leadership skills to inspire our dynamic Food and Beverage team to enhance our dining experience. Job Duties : Supervise all facets related to our kitchen and food operation Skilled in food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service) Menu development- creative, delicious and fresh, incorporating locally grown ingredients, recipe consistency and portion control Recruit, train and schedule of kitchen staff, proper control of labor and overtime Ensure maintenance of kitchen organization and sanitation standards, follow all health codes Conduct purchasing and cost control to maintain a profitable operation in line with budgetary standards, perform monthly inventories Work closely with vendors to ensure best pricing and maximize special promotions Deal with clients, greet guests, promote high customer service standards Participate in daily/ weekly management meetings in order to ensure smooth and seamless operations Report directly to the General Manager Job Requirements : 5 years of Restaurant/Hotel Experience Flexibility in schedule, ability to work all major holidays Outgoing personality/ strong customer service skills Ability to train, lead and inspire a team and work in a fast-paced environment Experience in all stations on the line (breakfast, lunch, dinner, room service) Knowledge and implementation of correct portions, recipe costing, efficient scheduling, expense control Strong knowledge or health codes, HR standards Flexibility to respond to a range of different work situations and ability to multi-task and work in an environment with shifting needs Creative presentation for individual plates, food displays, on trend Proactive, punctual, calm and professional demeanor Organized, orderly and excellent attention to detail Positive communication skills and team spirited individual Excellent References required. Competitive benefits package including medical, vacation, life insurance and sick pay Qualified candidates may forward resume to or Apply anytime online at Chautauqua Harbor Hotel 10 Dunham Avenue Celoron, NY 14720 (Jamestown)

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Dallas Downtown, 1201 Main Street, Dallas, Texas, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet - and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we're a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you? The impact you'll make You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues What you'll do Welcome guests Attend to tables Open and serve wine/champagne Prepare garnishes Stock ice, glassware and paper supplies Set up and maintain cleanliness of bar area Process all payment methods and complete cashier reports What we're looking for Great storytelling skills Positive outlook and outgoing personality Previous bartending experience is a big plus. This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.