211 jobs found

Why Us: Work Where You Belong... Are you an outgoing, fun, and hard-working individual that thrives in a fast-paced and diverse environment? We pride ourselves in our unparalleled service to our guests and we strive to hire experts in hospitality. Come join our team of hospitality professionals! Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver. Executive Chef Chris Starkus, inspired by America's European ancestry, unites ingredients grown on-site with those harvested from closely regarded purveyors to offer rustic brunch, lunch, and dinner preparations with bold, straightforward flavors. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. Job Title: Part-Time Cocktail Server - Urban Farmer Steakhouse Location Name: Urban Farmer Denver City: Denver EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Under general supervision, provides prompt and courteous food service to restaurant customers. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Abilities Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have moderate hearing to hear customers, supervisors, and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Material/Equipment Used Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

Jazzy garden bar & cocktail lounge with carefully crafted botanical cocktails, imported Spanish & Portuguese tinned goods, tapas, and Hawaiian themed small plates ( & are a woman owned small business, that takes pride and love in our community and space, and want to find an amazing fit for our already fantastic team.Searching for a part time *experienced* bartender, who is able to cross train as a cocktail server. All who join our team are able to service our guests on the main floor, as well as learn about and make all cocktails behind the bar. We are a pulled tip House, and we expect nothing less than 150% from all our staff to work together successfully.Currently looking for someone who has weekends and evenings availability.MUST have WA state food handlers and liquor handlers card.MOST importantly you MUST be self disciplined, self motivated, organized and flexible, with a BADASS-CAN-DO-POSITIVE attitude.MUST have great communication and interpersonal skills. MUST be excellent at providing excellent service consistently. Major kudos for those having fabulous style, and extra credit to those with a great sense of humor.Must have at least three years experience working in the cocktail bar scene, with experience in craft cocktail bars being a major plus!Please write a brief explanation telling us why you would be a perfect fit for Little Tin and our awesome crew.Thank you !

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Peachtree Plaza, Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Part-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay . What you'll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.

Sound Advice, with the consultancy of Proprietors LLC, is bringing an unparalleled drinking experience to the North Station neighborhood.Sound Advice will be opening in late November.Were looking to build an award-winning bar team that wants to create a fun and engaging experience for our guests, whether they are getting a punch bowl to celebrate a birthday or having a quick martini before the game.A qualifiedLead Bartenderwill value hospitality and humility and have a minimum of one year experience in a lead bartender and/or bar manager position, preferably in a craft cocktail environment. The right candidate will maintain accountability and responsibility for daily bar operations in partnership with the General Manager.The Lead Bartender will take the lead in overseeing daily bar operations, establishing and deploying organizational infrastructures and structured methods to continuously improve operations. The ideal candidate will offer support and guidance to the bar staff inclusive of, but not limited to, staff education and cultivation of community relationships to expand upon a developing bar culture.An ideal Lead Bartender is creative and loves to learn. If you have an opinion about whether a French 75 should be made with gin or cognac but also think the occasional blue drink is a good idea, this position might be right for you!Performance Expectations:Maintain patron satisfaction by monitoring, evaluating, and auditing beverage and service offerings; cultivate relationships with preferred patrons; maintain good community relations.Uphold Company policies and standard operating procedures (SOP); evaluate and improve such policies and SOP.Quality Control: With the assistance of General Manager, oversee and maintain quality standards of preparation and service for beverage offerings.Bar Organization and Cleanliness: oversee organizational and cleanliness systems and standards for all bar and beverage related back-of-house areas.Beverage Inventory: assist in ordering and inventory system for all spirits, wines, beers, and dry goods related to beverage service.Maintain effective communication with bar staff.Staff Selection: assist Company to interview and select bar staff.Staff Oversight: In conjunction with General Manager, oversee bar staff, including staff scheduling, beverage execution, uniform maintenance, hospitality standards, service standards, and general accordance with Company policy.Bartending Shifts: work three to four bartending shifts per week on a schedule agreed to by Company.Use one non-bar shift day per week to complete Lead Bartender activities.Necessary Experience:1-3 years Lead Bartender / Bar Manager experience in a high volume, preferably a high-level guest services environment.Cocktail Development Experience.Good written and verbal communication skills.Cash Handling.The Lead Bartender is a full-time position, with hourly compensation dependent upon experience, offering full benefits.It is their policy to consider all qualified applicants for employment without regard to sex, race, color, national origin, ancestry, citizenship status, religious creed, gender, gender identity, gender expression, marital status, pregnancy, childbirth, sexual orientation, physical or mental disability, medical condition, genetic information, age, military or veteran status, or any other basis protected by applicable law. They consider qualified applicants with criminal histories,consistent with applicable law. It is also their policy to provide reasonable accommodations to people with disabilities.

Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )

Join the brand new Restaurant Repeal at the new Hotel Distil on Whiskey Row! Be apart of the opening team and start your career today! White Lodging is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and 'open for business' type Server to join our growing hospitality team! The Server's responsibility is to serve food and beverages accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. Benefits: Competitive pay Personal travel discounts Medical/dental/vision benefits 401k & tuition assistance Fun & Supportive work environment JB.0.00.LN

We are hiring Servers and Bartenders. The ideal candidates will have craft cocktail and fast paced experience with a focus on hospitality. Looking to fill positions for lunch and dinner shifts. Please respond with your resume to work What's in a name? The Ordinarie [ôrdnerē] is not Ordinary [ôrdnerē] 1600's spelling to designate a tavern The terms Ordinarie, Tavern and Inn remained synonymous throughout most of the eighteenth century; these institutions were licensed to provide entertainment "for all persons" including "Strangers and their horses." While your horse may not be welcome, everyone else is- family, friends and strangers alike. ​ The historical name embodies our mission: paying homage to American drinking culture, harkening back to the 17th-18th century tavern experience, providing unparalleled hospitality, classic cocktails, beer, wine and spirits; featuring revived American comfort food in a modern, yet historically timeless bar.

Sous chef An ideal candidate will have: -A passion for cooking and possess a strong work ethic -Strong communication skills with the ability to problem solve -Experience with seasonally changing, regional Italian food and/or wood fired cooking -2-3 years' experience at a comparable restaurant -Prior management experience is strongly required Candidates with a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered. This a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement and education within an innovative and celebrated Healdsburg restaurant. Line cook/Prep cook Healdsburg restaurant is looking to expand the kitchen team! Qualified Applicants Will Have: - 2 years line cook experience - The ability to understand and communicate in English - The ability to work in a fast passed, team environment - Pizza experience is a plus - A flexible schedule allowing for 5 consecutive work days starting at 8am or 5 pm We are a BUSY bar and restaurant. Even when we are not serving food, we are prepping. Please respond with your resume, availability, and a little bit about yourself and why you believe you would be an asset to our team. Compensation is very competitive, but will be determined upon experience. Employee meals, 50% discount, and health insurance. Thank You, CHEF MATTHEW D'AMBROSI office: cell: Spoonbar | Pizzando 219 Healdsburg Avenue Healdsburg, CA 95448 Walk by Spoonbar on a summer night when the "walls" are open and you can't help but want to step in. The lounge beckons with intimate banquettes and the dining room's airy space is graced with freeform tables made from reclaimed acacia. But it's the color that draws you in. of the artisanally-crafted spirits and locally-grown garnishes that line the bar. Of the three-dimensional art floating in a golden splash along the wall. The modern presentation of each dish - on custom plates made by local potter Jered Nelson - is as artful as the restaurant's airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft. Mostly, though, it's the vibrant energy of people enjoying what's become the gathering hub for Healdsburg.

Chef David LeFevre s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated Bar Prep/Porters to join our family.A qualified Bar Prep/Porter will possess a minimum of 6 months prep experience, good knife skills, can follow specific direction, a self-starter and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. Candidates for this position will possess humility, integrity and respect.A flexible morning and day time availability is required. Most of all we are looking for individuals passionate about their craft and being a part of something special. If you re someone who gets excited about learning, teamwork and dedicated to do the job the right way than you re exactly what we re looking for. Associated topics: ayudante de camarero de bar, bar, barback, beer, club bartender, cocktail, drink, mixologist, shots, tequila

The Pine Box in Capitol Hill seeks a positive and passionate individual for the full time position of Bar Manager. We pride ourselves on quality and service and are looking for someone who is motivated, detail-oriented, engaged with our community and passionate about the craft beverage industry- beer, wine, and spirits. The ideal person for this job is career-minded and looking for further growth potential and opportunities. All elements of service will fall under your purview- YOU are running the show and must have the time and drive to keep things running smoothly.Requirements:- Manage, train, attract, and keep a diverse staff- Order FOH product and maintain/understand inventory costing. A strong desire to learn is never frowned upon- Familiarity with POS, MS Office, and various other web applications- Strong communication skills - Be a nice person who is comfortable with conflict but who understands the need and value of solution-based resolutions.- Knowledge of the craft beverage industry and current trends- Understanding of all things FOH and the flexibility to accommodate the needs of a high-volume bar and restaurant; to recognize what needs to get done and lend a helping hand in all areas of service.- Facilitate and uphold our high standards of keg maintenance and cleanliness, lift at least 50lbs- Create and maintain cocktail/beverage menus- Meet weekly with ownership and lower management team- Facilitate event rentals; bookings, staffing and, catering communication- Know how to delegateWe love what we do and we want you to love it too! We want you to be a positive addition to our collective energy and community. We offer a competitive salary, paid time off, health insurance, comp tab, and great work environment with great people.If this sounds like something you are in to please send a resume with recent references AND cover letter via email. Do not walk in or call.

At Hollywood Park Casino, we know it takes a team of dedicated people to make things happen every day. As one of Southern California's leading casinos, we take pride in providing amazing customer service and creating memorable experiences for our guests. Our reputation and success begin with our employees and we believe in cultivating a supportive, fun environment where you can grow and challenge yourself to be your best. HPC is always seeking motivated and committed people who believe in a team effort, compassion and excellence. We're all-in, are you?HPC has an immediate job opening for an F Supervisor. Primary essential job functions include, but are not limited to, monitoring and proactively supervising staff to maintain the highest quality of service levels for casino and restaurant guests. Required to supervise bartenders, barbacks, servers, bussers, cocktail servers, and deli/coffee shop employees. Exercise appropriate judgment in handling customer situations. Provide safe and responsible alcohol service to customers. Ensure that customers are provided with top quality, friendly, professional service. Maintain a delegate for clean working and customer areas. Ability to reconcile cash-outs and report any discrepancies. Must be knowledgeable in POS systems. Must be able to work flexible hours, including holidays and weekends.Requirements: Must be 21 years or older. Must successfully meet requirements of a background screening conducted by IPD. Must be punctual and dependable. Must have knowledge of POS systems. Must have food handler certificate. Benefits: Medical, Dental, Vision, Life Insurance and more!All applicants are encouraged to apply in person at 3883 W. Century Blvd, Inglewood or apply online at

the girl & the fig in Sonoma is currently seeking an experienced Chef de Cuisine to join our team. We are looking for someone to share our dedication to great food. Successful candidates for the Chef de Cuisine position at the girl & the fig will have experience in a dynamic environment in addition to having strong cooking, leadership, and management skills with the ability to provide excellent quality, consistency, and presentation of all food prepared. The Chef de Cuisine is responsible for daily operations of the kitchen including management of staff, safety procedures, ordering, menu planning, meeting company's financial goals, facilities maintenance, and continual staff training. Qualifications *Ability to provide or complete Management Food Handler Certification and renew as necessary. *Must have valid CA Driver's License and clean driving record. *Minimum of 3 years relevant experience as a chef. *Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals. *Computer literate and proficient in Excel and Word. *Ability to put together reports, food audits and accurate labor and food cost numbers. This is a full-time position with benefits (Medical, Dental, Vision, Vacation, Sick Time, Dining, Bonus Program) available after successful completion of an introductory period. Salary is $65k to $80k DOE. To Apply: Please email, as Word or PDF attachments, your resume with cover letter and include the subject line "Chef de Cuisine." NO PHONE CALLS OR SOLICITATIONS PLEASE. visit us online for more information. the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhone-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.

The Purple Palm restaurant at the Colony Palms Hotel is seeking an experienced DINING ROOM (RESTAURANT) MANAGER to join our team!The Colony Palms Hotel is one of Palm Springs' most iconic and luxurious Hotels and the Purple Palm Restaurant is the hotel's crown jewel. Offering an imaginative Mediterranean influenced menu that delights and nourishes. Purple Palm's approachable menu of California fare and our cleverly crafted cocktail list serve as reminders of the Colony Palms' colorful and rambunctious past.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you!As the Manager, you will direct a dynamic team of servers, hosts, bartenders and bussers -- teaching them the necessary skills to provide the exceptional service we're known for. You will be the team captain responsible for creating a friendly and uplifting atmosphere, motivating our staff and maintaining a cohesive team. Assessing the skill level of your staff, you will determine training needs, coordinating and providing mentor-ship and training when appropriate and ensuring that our standards, policies and procedures are observed by staff. You will oversee staff scheduling and will assist in the maintenance of the restaurant and bar area and equipment. Ensuring that our guests always receive top notch service and a memorable experience is key to this role. You will also have the opportunity to assist in running our beverage program!MINIMUM QUALIFICATIONS:High school graduateMinimum 21 years of age to serve alcoholic beverages1-2 years previous manager experienceFood Safety Manager CertificationCertification in alcohol awareness programPurple Palm Restaurant is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

Beque Korean Grill - Santa Clara is looking to hire a Server. Primary Responsibilities Follows Below: Prepares dining area area by setting condiments, napkins, service plates, and utensils. Restock condiments and drinks. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by presenting menu and specials, offering cocktails, identifying appropriate wines, and answering food preparation questions. Transmits orders to kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Make cocktail and boba drinks as requested. Serves orders by picking up and delivering patrons' choices from bar and kitchen; and delivering accompaniments and condiments from service bars. Maintains table setting by removing courses as completed, replenishing utensils. Refilling water glasses and side dishes, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bill, accepting payment, and returning change or credit card and signature slip to patrons. Help bus tables when needed. Contributes to team effort by accomplishing related results as needed.

Come Join Our Team at Olla Cocina - Downtown San Jose!Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual, festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located in downtown San Jose's popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap.We are currently interviewing for a Restaurant Manager!As the Manager, you will direct Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff's training needs and coordinate and/or provide training for your staff. Ensuring that the restaurant's standards, policies and procedures are observed by the staff is also within the scope of your responsibility. You will oversee the scheduling your staff based on business needs. Assisting in the maintenance of the restaurant and bar area and equipment is also within the scope of this role. Ensuring an excellent and memorable guest experience is key to this role. You will also assist in running our beverage programs!MINIMUM QUALIFICATIONS:-High school graduate-Minimum 21 years of age to serve alcoholic beverages-Five years' experience as a fine dining server and/or previous manager experience-Food Safety Manager Certification- Certification in alcohol awareness programOlla Cocina is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

The Chautauqua Harbor Hotel opened in August of 2018, the hotel is a nine-acre oasis boasting 1,100 feet of spectacular lake frontage. The hotel will draw visitors from around the world who enjoy myriad outdoor recreation and water sports, as well as proximity to popular attractions including the new National Comedy Center, Lucille Ball Desi Arnaz Museum, and Chautauqua Institution. The hotel has collaborated with the National Comedy Center to showcase satellite exhibits in a dedicated space adjoining its lobby. Chautauqua Harbor Hotel evokes the spirit of the grand hotels of yesteryear while offering a full complement of modern amenities for today's most discerning leisure and business travelers. Open for breakfast, lunch and dinner daily, the Lakehouse Tap & Grille offers waterfront dining and cocktails for hotel guests and area residents alike. In season, the action spills outside to the lively Carousel Bar. We are currently recruiting an experienced Executive Chef. This is a full time year round position, requires a flexible schedule.The Executive Chef will use his/her creativity and leadership skills to inspire our dynamic Food and Beverage team to enhance our dining experience. Job Duties : Supervise all facets related to our kitchen and food operation Skilled in food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service) Menu development- creative, delicious and fresh, incorporating locally grown ingredients, recipe consistency and portion control Recruit, train and schedule of kitchen staff, proper control of labor and overtime Ensure maintenance of kitchen organization and sanitation standards, follow all health codes Conduct purchasing and cost control to maintain a profitable operation in line with budgetary standards, perform monthly inventories Work closely with vendors to ensure best pricing and maximize special promotions Deal with clients, greet guests, promote high customer service standards Participate in daily/ weekly management meetings in order to ensure smooth and seamless operations Report directly to the General Manager Job Requirements : 5 years of Restaurant/Hotel Experience Flexibility in schedule, ability to work all major holidays Outgoing personality/ strong customer service skills Ability to train, lead and inspire a team and work in a fast-paced environment Experience in all stations on the line (breakfast, lunch, dinner, room service) Knowledge and implementation of correct portions, recipe costing, efficient scheduling, expense control Strong knowledge or health codes, HR standards Flexibility to respond to a range of different work situations and ability to multi-task and work in an environment with shifting needs Creative presentation for individual plates, food displays, on trend Proactive, punctual, calm and professional demeanor Organized, orderly and excellent attention to detail Positive communication skills and team spirited individual Excellent References required. Competitive benefits package including medical, vacation, life insurance and sick pay Qualified candidates may forward resume to or Apply anytime online at Chautauqua Harbor Hotel 10 Dunham Avenue Celoron, NY 14720 (Jamestown)

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Dallas Downtown, 1201 Main Street, Dallas, Texas, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet - and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we're a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you? The impact you'll make You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. Rewards for work, benefits for your lifestyle You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues What you'll do Welcome guests Attend to tables Open and serve wine/champagne Prepare garnishes Stock ice, glassware and paper supplies Set up and maintain cleanliness of bar area Process all payment methods and complete cashier reports What we're looking for Great storytelling skills Positive outlook and outgoing personality Previous bartending experience is a big plus. This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a beverage enthusiast. And with us, you'll get to both refine and showcase your craft of creating cocktails. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Uber Works - Where you can find work that works for you! Download the app to find shifts that fit your schedule, skills, and interests. Whether you re looking for seasonal, temporary, or regular shifts, find work opportunities that fit your schedule. What s in it for you: Make Money: Work part-time for up to $16/hour* Schedule: Reserve shifts that fit your schedule! Getting Started: Signing up is quick & easy. Get started by downloading the app! Get Paid: Submit your hours after your shift, and rest easy knowing you ll get paid in a timely manner.* What you need to get started: Food Handlers Certificate At least 1 year of Experience Customer service skills Physical ability to stand for up to eight hours at a time Able to work within a team environment: reliable, respectful, and can follow directions Access to a smartphone Be at least 18 years old Authorized to work in the US Responsibilities & Job Description: Set up banquet tables Serve appetizers, cocktails, wine, water, and plated meals Bring food from kitchens on trays according to instructions and orders Serve plated meals to seated guests following serving standards Ensure customers dietary requests and restrictions are followed Refill water and check with customers during meals Scrape, stack dirty dishes, and carry dishes and other tableware to kitchen Perform cleaning duties as needed Complete teardown duties post-event Additional Information: From food preparation and events to warehouse work and commercial cleaning, add shifts that match your experience. Connect with new businesses and people in a variety of industries to expand your experience and career. Learn more at works.co and download the Uber Works app. Rates shown in app are gross pay and do not include withholdings, deductions, or taxes. Hours are subject to verification by the business. Workers are paid by their chosen employer - either TalentBurst or TrueBlue - which are third parties. Uber Works is not the employer and is not responsible for the products, services, or offers of third parties. Associated topics: camarero, dining room captain, maitre d, mesero, servidor, steward, tasting, wait staff, waiter, wine