Oak Crest Village
8800 Walther Blvd, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
SUMMARY: Responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests in a friendly, service-oriented manner. Assures that service is completed according to proper procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Takes orders for beverages and food.
Effectively uses the designated POS systems.
Follows cash and charge procedures.
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures.
Knowledge of bar supplies and common drinks and makes suggestions to customers.
Ensures the residents and guests have an enjoyable meal with high quality service.
PP Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains cleanliness, organization and sanitation of assigned areas.
Communities appropriately with supervisors and dining room staff and listens effectively.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve beverages and meals, and follow through with the service process in a friendly manner.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work weekends and holidays.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
Nov 29, 2019
Part time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
SUMMARY: Responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests in a friendly, service-oriented manner. Assures that service is completed according to proper procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Takes orders for beverages and food.
Effectively uses the designated POS systems.
Follows cash and charge procedures.
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures.
Knowledge of bar supplies and common drinks and makes suggestions to customers.
Ensures the residents and guests have an enjoyable meal with high quality service.
PP Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains cleanliness, organization and sanitation of assigned areas.
Communities appropriately with supervisors and dining room staff and listens effectively.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve beverages and meals, and follow through with the service process in a friendly manner.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work weekends and holidays.
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include: 1. A willingness to exceed expectations at every opportunity 2. A good understanding of many of the cornerstones of hospitality 3. Team Work, Friendliness, Patience, Selflessness, Service, & Pride Responsibilities: * To satisfy all customer requests by maintaining high standards in quality, presentation and preparation of specialty coffees, craft cocktails, and food in a fast-paced environment. * Prepare and deliver quality food in a timely manner * Be able to multi task and handle high volume service demands * Be friendly and informative by initiating conversations with each guest in the lobby, dining at the bar, and checking out at the counter when possible. * Ensure that all items are kept stocked and rotated accordingly. * Maintain cash flow and ensure the accurate ringing in of all sales. * Maintain a clean workplace in compliance with daily/weekly/monthly cleaning duties. * Always show up on time, in uniform, and adhere to the grooming policy * Provide a welcome, comfortable, relaxed, and safe environment for guests and coworkers Qualifications: * Demonstrate our core values: Safety First, Striving to be the best, and showing that we care * High level of customer service. * Previous cocktailing experience - preferred * Food Safe Certificate 1 (Course will be offered) * ServSafe Certificate (Course will be offered) * Previous experience and knowledge of specialty coffees - preferred Perks: Vail Benefits * Free Epic Ski Pass * PTO * Health, Dental, Vision Insurance * Lodging, food, retail & pro discounts Hilton Benefits * Discounted room nights as low as $35 globally * Dining discounts at other Hilton locations Enjoy the perks of a DoubleTree Employee and a Vail Resorts employee with just one job. Our staff at the DoubleTree gets twice the reward by holding only one job. Part of the Vail Resorts Family and DoubleTree team member, you reap the benefits of both companies (free ski pass for all Vail Resorts operated properties and all the lodging discounts for DoubleTrees nationwide). The staff at The DoubleTree live up to the brand's reputation by offering a warm and welcoming stay to every guest. There is a high expectation of phenomenal customer service but it comes with a high reward of amazing team members. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175812
Dec 04, 2019
Full time
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak. A Breckenridge Hospitality Team Member is devoted to consistently creating the experience of a lifetime for all of our guests and fellow Team Members alike. Some of the important traits of our Team Members must include: 1. A willingness to exceed expectations at every opportunity 2. A good understanding of many of the cornerstones of hospitality 3. Team Work, Friendliness, Patience, Selflessness, Service, & Pride Responsibilities: * To satisfy all customer requests by maintaining high standards in quality, presentation and preparation of specialty coffees, craft cocktails, and food in a fast-paced environment. * Prepare and deliver quality food in a timely manner * Be able to multi task and handle high volume service demands * Be friendly and informative by initiating conversations with each guest in the lobby, dining at the bar, and checking out at the counter when possible. * Ensure that all items are kept stocked and rotated accordingly. * Maintain cash flow and ensure the accurate ringing in of all sales. * Maintain a clean workplace in compliance with daily/weekly/monthly cleaning duties. * Always show up on time, in uniform, and adhere to the grooming policy * Provide a welcome, comfortable, relaxed, and safe environment for guests and coworkers Qualifications: * Demonstrate our core values: Safety First, Striving to be the best, and showing that we care * High level of customer service. * Previous cocktailing experience - preferred * Food Safe Certificate 1 (Course will be offered) * ServSafe Certificate (Course will be offered) * Previous experience and knowledge of specialty coffees - preferred Perks: Vail Benefits * Free Epic Ski Pass * PTO * Health, Dental, Vision Insurance * Lodging, food, retail & pro discounts Hilton Benefits * Discounted room nights as low as $35 globally * Dining discounts at other Hilton locations Enjoy the perks of a DoubleTree Employee and a Vail Resorts employee with just one job. Our staff at the DoubleTree gets twice the reward by holding only one job. Part of the Vail Resorts Family and DoubleTree team member, you reap the benefits of both companies (free ski pass for all Vail Resorts operated properties and all the lodging discounts for DoubleTrees nationwide). The staff at The DoubleTree live up to the brand's reputation by offering a warm and welcoming stay to every guest. There is a high expectation of phenomenal customer service but it comes with a high reward of amazing team members. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 175812
Morongo Casino Resort & Spa
Cabazon, CA 92230, USA
Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service. Bus glasses and, generally, maintain cleanliness of assigned sections. Serve alcoholic and non-alcoholic beverages to guests in the casino in a timely manner (based on 4-Star/4- Diamond requirements). Exhibit a friendly, helpful and courteous and professional manner in every guest interaction. Responsible alcohol service in accordance with TIPS training. Bus glasses and generally maintain assigned section. Maintain stock and cleanliness of cocktail service station. Cash transactions with guests, operating adopted register system. Work special events, as needed. Performs other job related duties as assigned. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services. Must possess a high regard for guest service. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Must be 21 years of age. Experienced in alcoholic beverage service in a high-volume beverage-serving establishment. TIPS certification required. LICENSES, CERTIFICATES, REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required. LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position WORK ENVIRONMENT: This is a fast paced work environment and the position requires the ability to cope with it. The casino environment has moderate to loud noise levels and is a smoking environment. WORKING HOURS: Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime. INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.
Dec 04, 2019
Full time
Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service. Bus glasses and, generally, maintain cleanliness of assigned sections. Serve alcoholic and non-alcoholic beverages to guests in the casino in a timely manner (based on 4-Star/4- Diamond requirements). Exhibit a friendly, helpful and courteous and professional manner in every guest interaction. Responsible alcohol service in accordance with TIPS training. Bus glasses and generally maintain assigned section. Maintain stock and cleanliness of cocktail service station. Cash transactions with guests, operating adopted register system. Work special events, as needed. Performs other job related duties as assigned. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services. Must possess a high regard for guest service. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Must be 21 years of age. Experienced in alcoholic beverage service in a high-volume beverage-serving establishment. TIPS certification required. LICENSES, CERTIFICATES, REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required. LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position WORK ENVIRONMENT: This is a fast paced work environment and the position requires the ability to cope with it. The casino environment has moderate to loud noise levels and is a smoking environment. WORKING HOURS: Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime. INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.
Morongo Casino Resort & Spa
Cabazon, CA 92230, USA
Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service. Bus glasses and, generally, maintain cleanliness of assigned sections. Serve alcoholic and non-alcoholic beverages to guests in the casino in a timely manner (based on 4-Star/4- Diamond requirements). Exhibit a friendly, helpful and courteous and professional manner in every guest interaction. Responsible alcohol service in accordance with TIPS training. Bus glasses and generally maintain assigned section. Maintain stock and cleanliness of cocktail service station. Cash transactions with guests, operating adopted register system. Work special events, as needed. Performs other job related duties as assigned. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services. Must possess a high regard for guest service. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Must be 21 years of age. Experienced in alcoholic beverage service in a high-volume beverage-serving establishment. TIPS certification required. LICENSES, CERTIFICATES, REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required. LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position WORK ENVIRONMENT: This is a fast paced work environment and the position requires the ability to cope with it. The casino environment has moderate to loud noise levels and is a smoking environment. WORKING HOURS: Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime. INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.
Dec 04, 2019
Full time
Responsible for serving cocktails and beverages to players in the casino and/or hotel. Provide excellent guest service. Bus glasses and, generally, maintain cleanliness of assigned sections. Serve alcoholic and non-alcoholic beverages to guests in the casino in a timely manner (based on 4-Star/4- Diamond requirements). Exhibit a friendly, helpful and courteous and professional manner in every guest interaction. Responsible alcohol service in accordance with TIPS training. Bus glasses and generally maintain assigned section. Maintain stock and cleanliness of cocktail service station. Cash transactions with guests, operating adopted register system. Work special events, as needed. Performs other job related duties as assigned. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Knowledge of all phases of beverage administration, cost control, and familiarity of all beverage services. Must possess a high regard for guest service. EDUCATION and/or EXPERIENCE: High School Diploma or GED required. Must be 21 years of age. Experienced in alcoholic beverage service in a high-volume beverage-serving establishment. TIPS certification required. LICENSES, CERTIFICATES, REGISTRATIONS: Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required. LANGUAGE SKILLS: Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests. MATHEMATICAL SKILLS: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. REASONING ABILITY: Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form. PHYSICAL DEMANDS: While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position WORK ENVIRONMENT: This is a fast paced work environment and the position requires the ability to cope with it. The casino environment has moderate to loud noise levels and is a smoking environment. WORKING HOURS: Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require Team Members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime. INDIAN PREFERENCE: We are an Equal Opportunity Employer while practicing Native American preference according to law.
Position Description: Job Specifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Position Requirements: Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Job Functions Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders; relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy.
Dec 04, 2019
Full time
Position Description: Job Specifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Position Requirements: Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Job Functions Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders; relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy.
Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud. PandoLogic. Keywords: Cocktail Server, Location: Brooks, CA - 95606
Dec 03, 2019
Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud. PandoLogic. Keywords: Cocktail Server, Location: Brooks, CA - 95606
Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )
Dec 02, 2019
Full time
Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )
Our Exciting Work Environment Hamburg Gaming, located on the Erie County Fairgrounds, is a destination for excitement and entertainment! This New York Gaming facility sprawls out over 55,000 square feet and features more than 940 gaming machines. Our premier New York Gaming facility also boasts a range of delectable dining options including the Blue Ribbon Grill, Midway Buffet, Cyclone Bar, Smokers Patio and Tim Hortons. Position Details Primary Job: Provide beverages to customers on the gaming floor. Job Description: Responsibilities and duties Set up service area for soda. Maintain accurate records of pop and coffee and alcohol served. Collect such moneys due balance stand sheet at end of shift. Work neatly and efficiently. Clean and restock work area at end of shift. Know liquor laws service to anyone under age 21 or to anyone who is actually or apparently intoxicated is prohibited. Must role model GuestPath Other duties as assigned Qualifications and Education Requirements Ability to lift and carry up to 20 pounds. Ability to safely balance drink trays. Ability to use point of sale terminals. Must be able to obtain a New York State Gaming License. Other Weekends, Holidays and swing shift work may be required. Associates may be exposed to an environment containing unrestricted second hand smoke. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Dec 01, 2019
Full time
Our Exciting Work Environment Hamburg Gaming, located on the Erie County Fairgrounds, is a destination for excitement and entertainment! This New York Gaming facility sprawls out over 55,000 square feet and features more than 940 gaming machines. Our premier New York Gaming facility also boasts a range of delectable dining options including the Blue Ribbon Grill, Midway Buffet, Cyclone Bar, Smokers Patio and Tim Hortons. Position Details Primary Job: Provide beverages to customers on the gaming floor. Job Description: Responsibilities and duties Set up service area for soda. Maintain accurate records of pop and coffee and alcohol served. Collect such moneys due balance stand sheet at end of shift. Work neatly and efficiently. Clean and restock work area at end of shift. Know liquor laws service to anyone under age 21 or to anyone who is actually or apparently intoxicated is prohibited. Must role model GuestPath Other duties as assigned Qualifications and Education Requirements Ability to lift and carry up to 20 pounds. Ability to safely balance drink trays. Ability to use point of sale terminals. Must be able to obtain a New York State Gaming License. Other Weekends, Holidays and swing shift work may be required. Associates may be exposed to an environment containing unrestricted second hand smoke. Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Cocktail Server Ensures guests have an unparalleled experience by providing fast, friendly service and being attentive to guests' needs. Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements Previous experience within a restaurant or bar setting preferred equal opportunity employer
Nov 28, 2019
Full time
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Cocktail Server Ensures guests have an unparalleled experience by providing fast, friendly service and being attentive to guests' needs. Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements Previous experience within a restaurant or bar setting preferred equal opportunity employer
Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.
Nov 16, 2019
Full time
Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.
Oak Crest Village
8800 Walther Boulevard, Parkville, MD, USA
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Bartender prepares cocktails, serves alcoholic and non-alcoholic drinks to patrons of pub or restaurant by performing the following duties. Performs server assignments as directed.
Takes food and beverage orders.
Inputs orders into the POS system.
Delivers beverages.
Appropriately handles cash and charges.
Ensures exceptional guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Takes orders from customers or Cocktail Waitperson.
Serves liquor, wine and draught or bottled beer.
Validates proper age and/or ability to be served (refer to the alcohol verification for ID’s: national guide if needed)
Performs cash and charge processes for food, beverages and items served.
Requests and replenishes supplies
Arranges bottles and glasses to make attractive display.
Prepares food items as assigned including fruits and vegetables for garnishing drinks, appetizers, snacks and menu items.
Replenishes bar snacks such as chips, pretzels and nuts.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains organization and sanitation of assigned work areas.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve meals and beverages, understand guests special requests, and follow through with the service process in a friendly manner.
Responds promptly to customer needs.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
T.I.P.s or ServSafe Alcohol certification preferred. Training must be completed within 90 days of commencing employment unless the state requires earlier.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must maintain T.I.P.s, ServSafe Alcohol or state mandated certification (once obtained within first 90 days of employment unless the state requires earlier).
Nov 29, 2019
Full time
Oak Crest is an 87-acre continuing care retirement community in Parkville, MD. 20 miles from Baltimore. We’re dedicated to one important mission: helping our residents live life to the fullest.
Managed by Erickson Living, a national leader in the retirement industry, Oak Crest combines the opportunities of a big organization with the warmth of a family. Our talented team brings passion and heart to all that they do, creating a dynamic workplace like no other.
The Bartender prepares cocktails, serves alcoholic and non-alcoholic drinks to patrons of pub or restaurant by performing the following duties. Performs server assignments as directed.
Takes food and beverage orders.
Inputs orders into the POS system.
Delivers beverages.
Appropriately handles cash and charges.
Ensures exceptional guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Takes orders from customers or Cocktail Waitperson.
Serves liquor, wine and draught or bottled beer.
Validates proper age and/or ability to be served (refer to the alcohol verification for ID’s: national guide if needed)
Performs cash and charge processes for food, beverages and items served.
Requests and replenishes supplies
Arranges bottles and glasses to make attractive display.
Prepares food items as assigned including fruits and vegetables for garnishing drinks, appetizers, snacks and menu items.
Replenishes bar snacks such as chips, pretzels and nuts.
Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains organization and sanitation of assigned work areas.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve meals and beverages, understand guests special requests, and follow through with the service process in a friendly manner.
Responds promptly to customer needs.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work some weekends and holidays
EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
T.I.P.s or ServSafe Alcohol certification preferred. Training must be completed within 90 days of commencing employment unless the state requires earlier.
LICENSES, CERTIFICATES, REGISTRATIONS:
Must maintain T.I.P.s, ServSafe Alcohol or state mandated certification (once obtained within first 90 days of employment unless the state requires earlier).
: Responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests in a friendly, service-oriented manner. Assures that service is completed according to proper procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Takes orders for beverages and food.
Effectively uses the designated POS systems.
Follows cash and charge procedures.
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures.
Knowledge of bar supplies and common drinks and makes suggestions to customers.
Ensures the residents and guests have an enjoyable meal with high quality service.
PP Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains cleanliness, organization and sanitation of assigned areas.
Communities appropriately with supervisors and dining room staff and listens effectively.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve beverages and meals, and follow through with the service process in a friendly manner.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work weekends and holidays. EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
Nov 18, 2019
Full time
: Responsible for serving alcoholic, non-alcoholic beverages and food to residents and guests in a friendly, service-oriented manner. Assures that service is completed according to proper procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
Maintains the Erickson Living philosophy and “Vision” statement.
Takes orders for beverages and food.
Effectively uses the designated POS systems.
Follows cash and charge procedures.
Serves cocktails, non-alcoholic beverages and food orders following proper service procedures.
Knowledge of bar supplies and common drinks and makes suggestions to customers.
Ensures the residents and guests have an enjoyable meal with high quality service.
PP Works safely, consistently using designated safety equipment (personal protective equipment- PPE).
Maintains cleanliness, organization and sanitation of assigned areas.
Communities appropriately with supervisors and dining room staff and listens effectively.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to serve beverages and meals, and follow through with the service process in a friendly manner.
Must meet the States’ age requirements for serving alcohol.
Employee will be required to work weekends and holidays. EDUCATION and/or EXPERIENCE:
High School Diploma or GED preferred.
Experience in a kitchen/service environment preferred.
Piatti?features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!We are currently interviewing for Bussers!The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,.? You will oversee and maintain the cleanliness of tables, service areas and equipment.? Additionally, it will be your responsibility to stock all wares and equipment need for service.MINIMUM QUALIFICATIONS:Lunchtime availabilitySix months? experience as a BusserAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingFood Handlers CertificationBe a team playerPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
Dec 05, 2019
Piatti?features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!We are currently interviewing for Bussers!The Busser will assist our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,.? You will oversee and maintain the cleanliness of tables, service areas and equipment.? Additionally, it will be your responsibility to stock all wares and equipment need for service.MINIMUM QUALIFICATIONS:Lunchtime availabilitySix months? experience as a BusserAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingFood Handlers CertificationBe a team playerPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!We are currently?interviewing?Bartenders!?As a?Bartender, you?will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards.? You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.MINIMUM QUALIFICATIONS:Minimum 21 years of age to serve alcoholic beveragesThree years? experience as a Bartender or Bar BackAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingFood Handlers CertificationBe a team playerPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.
Dec 05, 2019
Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you!We are currently?interviewing?Bartenders!?As a?Bartender, you?will provide beverage service for our guests, take orders, prepare and serve alcoholic and non-alcoholic beverages and meals courteously, enthusiastically, and efficiently according to our established service standards.? You will maintain stock and supplies and ensure the cleanliness of bar area and equipment.MINIMUM QUALIFICATIONS:Minimum 21 years of age to serve alcoholic beveragesThree years? experience as a Bartender or Bar BackAbility to satisfactorily communicate in English with guests, management and co-workers to their understandingFood Handlers CertificationBe a team playerPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.
Come Join Our Team at Piatti in UVillage!We are currently seeking an experienced Sous Chef at Piatti Ristorante & Bar, located in the bustling University Village in Seattle for 24 years. ?Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list ? many of which are served via our barrel-to-table program ? a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you! We are looking for a highly motivated, self-directed, experienced team player to fill the Sous Chef position. They will have a willingness to learn, a strong work ethic and a sense of humor. They must be able to set/maintain high standards and offer support during service, all while exceeding our guest?s expectations. You are not only a manager of food and menus but also a leader and motivator of a team. You must show substantial depth of knowledge across a number of areas and mastery of specialized skills and techniques. You will have direct responsibility and ownership of back of house restaurant performance.We are currently interviewing for a Sous Chef!This position is a partner with the Executive Chef and General Manager in operating and driving restaurant results and ensuring food quality. You will interact daily with the management team and have accountability for food costs. Performance will be measured by food sales trends, food cost, kitchen maintenance expenses, labor cost, price vs. value menu development, staff development, sanitation reports, product purchasing and storage, and personal business objectives. This is a Full Time, Salaried position including benefits, paid time off and two scheduled days off in a row each week.MINIMUM QUALIFICATIONS:Five years? restaurant experienceTwo years? experience as a Sous Chef in a high volume, upscale casual dining environment or equivalentFood handling certificateAbility to communicate in English with guests, co-workers and management to their understandingPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.?
Dec 05, 2019
Come Join Our Team at Piatti in UVillage!We are currently seeking an experienced Sous Chef at Piatti Ristorante & Bar, located in the bustling University Village in Seattle for 24 years. ?Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list ? many of which are served via our barrel-to-table program ? a comprehensive offering of craft beers and unique, artisan cocktails.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you! We are looking for a highly motivated, self-directed, experienced team player to fill the Sous Chef position. They will have a willingness to learn, a strong work ethic and a sense of humor. They must be able to set/maintain high standards and offer support during service, all while exceeding our guest?s expectations. You are not only a manager of food and menus but also a leader and motivator of a team. You must show substantial depth of knowledge across a number of areas and mastery of specialized skills and techniques. You will have direct responsibility and ownership of back of house restaurant performance.We are currently interviewing for a Sous Chef!This position is a partner with the Executive Chef and General Manager in operating and driving restaurant results and ensuring food quality. You will interact daily with the management team and have accountability for food costs. Performance will be measured by food sales trends, food cost, kitchen maintenance expenses, labor cost, price vs. value menu development, staff development, sanitation reports, product purchasing and storage, and personal business objectives. This is a Full Time, Salaried position including benefits, paid time off and two scheduled days off in a row each week.MINIMUM QUALIFICATIONS:Five years? restaurant experienceTwo years? experience as a Sous Chef in a high volume, upscale casual dining environment or equivalentFood handling certificateAbility to communicate in English with guests, co-workers and management to their understandingPiatti is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.?
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro?s?award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections.? Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma.? If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you! We are currently interviewing for Hosts! The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service.? You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.? Taking reservations and maintaining reservations is within the scope of this role, and you will also assist in monitoring guests' needs.? Hosts: Must have 6 months' experience in a similar position dealing with the general public Ideal candidates will: -Have open availability and be available full or part time -Have a positive attitude? -Have attention to detail -Communicate with coworkers effectively -Be professional in actions and appearance -Give & ask for help when needed -And above all, do what it takes to provide a great dining experience for our guests!? El Dorado Kitchen is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
Dec 05, 2019
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro?s?award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections.? Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma.? If joining a team of talented and passionate hospitality and culinary professionals is attractive to you ? this just might be the place for you! We are currently interviewing for Hosts! The Host will courteously greet and escort guests to tables and assist in seating, while ensuring our high standards of service.? You will assist in preparing the restaurant for service and maintaining the cleanliness of the dining room at all times.? Taking reservations and maintaining reservations is within the scope of this role, and you will also assist in monitoring guests' needs.? Hosts: Must have 6 months' experience in a similar position dealing with the general public Ideal candidates will: -Have open availability and be available full or part time -Have a positive attitude? -Have attention to detail -Communicate with coworkers effectively -Be professional in actions and appearance -Give & ask for help when needed -And above all, do what it takes to provide a great dining experience for our guests!? El Dorado Kitchen is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement. We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality.Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you!We are currently interviewing for PT Bussers!The Busser duties include assisting our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.Ideal candidates will:Have open availability and be available full or part timeHave a positive attitude Have attention to detailCommunicate with coworkers effectivelyBe professional in actions and appearanceGive & ask for help when neededMINIMUM QUALIFICATIONS:High school graduate Ability to communicate with proper grammar in EnglishSix months' experience in similar position dealing with the general publicEl Dorado Kitchen is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.All applicants must post a resume to get a response.
Dec 05, 2019
Full time
El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality.Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you!We are currently interviewing for PT Bussers!The Busser duties include assisting our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,. You will oversee and maintain the cleanliness of tables, service areas and equipment. Additionally, it will be your responsibility to stock all wares and equipment need for service.Ideal candidates will:Have open availability and be available full or part timeHave a positive attitude Have attention to detailCommunicate with coworkers effectivelyBe professional in actions and appearanceGive & ask for help when neededMINIMUM QUALIFICATIONS:High school graduate Ability to communicate with proper grammar in EnglishSix months' experience in similar position dealing with the general publicEl Dorado Kitchen is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.All applicants must post a resume to get a response.
The Star on Grand is a dynamic neighborhood restaurant and bar the Grand Lake neighborhood of Oakland that serves award-winning deep dish and thin crust pizza made daily. In addition to signature organic salads with house-made dressings and appetizers made from scratch, we offer artisan cocktails, carefully selected wines and beer in an elegant yet comfortable and fun environment. ?We are currently interviewing for a daytime Server! This position will work Monday through Friday lunches.?Servers in our restaurant provide outstanding service to our guests to ensure a memorable dining experience. ?You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests? tables according to our restaurant and/or hotel service standards. You will also be asked to assist in the maintenance of the restaurant area and equipment. ??MINIMUM QUALIFICATIONS:At least one year of serving experience in a high volume settingAbility to satisfactorily communicate in English with guests, management and co- workers to their understandingFood Handlers CertificationWeekend availability is requiredBe a team playerThe Star on Grand is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
Dec 05, 2019
The Star on Grand is a dynamic neighborhood restaurant and bar the Grand Lake neighborhood of Oakland that serves award-winning deep dish and thin crust pizza made daily. In addition to signature organic salads with house-made dressings and appetizers made from scratch, we offer artisan cocktails, carefully selected wines and beer in an elegant yet comfortable and fun environment. ?We are currently interviewing for a daytime Server! This position will work Monday through Friday lunches.?Servers in our restaurant provide outstanding service to our guests to ensure a memorable dining experience. ?You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests? tables according to our restaurant and/or hotel service standards. You will also be asked to assist in the maintenance of the restaurant area and equipment. ??MINIMUM QUALIFICATIONS:At least one year of serving experience in a high volume settingAbility to satisfactorily communicate in English with guests, management and co- workers to their understandingFood Handlers CertificationWeekend availability is requiredBe a team playerThe Star on Grand is part of Moana Restaurant Group?s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.
Boulettes Larder & Bouli Bar
San Francisco, CA, USA
Located in the iconic San Francisco Ferry Building, Boulettes Larder & BouliBar is a restaurant and bar with 100 seats plus patio seating, is currently looking for a BARTENDER. We are open for breakfast, lunch and dinner (Tuesday through Saturday) with an in-between bar snack menu for our ferry commute hour, and Sunday brunch. This is a great opportunity for a top performer who wants to be a part of a successful team of restaurateurs. Requirements: Experience at fast paced craft cocktail bar. Knowledge of food, wine, and fine spirits as well as casual fine dining experience is helpful. Motivated, warm professional knowledgeable of food service is a must. Food handler's certificate. Great multitasking skills. Ability to lift up to 50lbs. Able to stand up to 5 hours. Experience with iPad-based POS systems is a plus, as is barista training. Late morning, afternoon, evening and weekend shifts available. ** Full time position available. ** Health and Dental benefits are available to full time employees. ** Commuter benefits (Clipper Card Direct) available immediately. Please send us a cover letter and resume. We look forward to hearing from you! Boulettes Larder was opened in 2004 by Chef Amaryll Schwertner and business partner, Lori Regis, as a restaurant that also sells its ingredients for use in the home kitchen. Throughout her 30-year career, Amaryll has cooked in many of the seminal restaurants in the Bay Area. The daily changing menus at Boulettes Larder reflect her commitment to using conscientiously produced ingredients and her deep interest in the flavors from many regions including: Eastern and Western Europe, North Africa, Turkey, Greece and Japan.
Dec 05, 2019
Full time
Located in the iconic San Francisco Ferry Building, Boulettes Larder & BouliBar is a restaurant and bar with 100 seats plus patio seating, is currently looking for a BARTENDER. We are open for breakfast, lunch and dinner (Tuesday through Saturday) with an in-between bar snack menu for our ferry commute hour, and Sunday brunch. This is a great opportunity for a top performer who wants to be a part of a successful team of restaurateurs. Requirements: Experience at fast paced craft cocktail bar. Knowledge of food, wine, and fine spirits as well as casual fine dining experience is helpful. Motivated, warm professional knowledgeable of food service is a must. Food handler's certificate. Great multitasking skills. Ability to lift up to 50lbs. Able to stand up to 5 hours. Experience with iPad-based POS systems is a plus, as is barista training. Late morning, afternoon, evening and weekend shifts available. ** Full time position available. ** Health and Dental benefits are available to full time employees. ** Commuter benefits (Clipper Card Direct) available immediately. Please send us a cover letter and resume. We look forward to hearing from you! Boulettes Larder was opened in 2004 by Chef Amaryll Schwertner and business partner, Lori Regis, as a restaurant that also sells its ingredients for use in the home kitchen. Throughout her 30-year career, Amaryll has cooked in many of the seminal restaurants in the Bay Area. The daily changing menus at Boulettes Larder reflect her commitment to using conscientiously produced ingredients and her deep interest in the flavors from many regions including: Eastern and Western Europe, North Africa, Turkey, Greece and Japan.
Interested in applying to this job? Send resume or visit the business in person. The Treasury is a lively, lighthearted bar located in the heart of San Francisco's Financial District. We offer delicious cocktails, craft beer, well-chosen wine, and chef-caliber bar snacks in a beautiful 1916 Beaux Arts space that feels lush, classic, and comfortable. We're delighted to serve you.
Dec 05, 2019
Full time
Interested in applying to this job? Send resume or visit the business in person. The Treasury is a lively, lighthearted bar located in the heart of San Francisco's Financial District. We offer delicious cocktails, craft beer, well-chosen wine, and chef-caliber bar snacks in a beautiful 1916 Beaux Arts space that feels lush, classic, and comfortable. We're delighted to serve you.
