34 jobs found

Starved Rock Lodge is currently hiring for bartenders. Day and evening schedules available. Support a customer service-driven lounge operation through prompt and accurate guest service. Maintain open communication with cocktail wait staff and dining room servers. Handle multifaceted customer related tasks, strong planner and problem solver who readily adapts to change, works independently and with others with a "can do" attitude. Able to juggle multiple priorities and meet tight deadlines without compromising quality and always exceeding expectations. Provide timely, courteous and knowledgeable response to customer requests. Maintains levels of excellence in work volume, accuracy and quality; ability to learn and master new concepts; positive work ethic; and commitment to providing unsurpassed service. Establish and maintain strong relationships to gain support and achieve results. ______________________________________________________________________________ Job Requirements and Qualifications Education: • High School Diploma. Training Requirements (licenses, programs, certifications): • Formal training on point of sale systems helpful. • Food Handler Certification Knowledge Requirements: • Knowledge of liquor, mixed drinks, wine, beer and other beverages. • Strong customer service and interpersonal communication skills. • Demonstrated high level of organization and time management. • Assist in other areas of Food & Beverage upon request. Experience: • At least six months experience as a bartender or server. • Experience with cashiering operations. Job Requirements: • Must be at least 21 years of age. • Must be able to walk and stand for long periods of time. • Must be able to lift up to 50 lbs. on a consistent basis. • Must be willing to work weekends and evenings as needed.

Position Information Location: Union Club Hotel at Purdue SummaryThis is a highly visible and key role responsible for delivering the initial warm welcome greeting to guests while performing the successful set-up, service, and tear down of all Banquet Bars and Receptions. This person is responsible for assisting the Banquet Captain in the successful ownership and operational execution of all Banquet Functions and duties Responsibilities Meets and exceeds customer expectations. Follows department standards with regards to portion control, cost control, and profit maximization. Communicates effectively with customers, co-workers and supervisors. Attends work on time as scheduled and adheres to attendance policy. Must be able to read an Event Order and know how to complete the required set-up for various bar types and receptions. Knows the ingredients and recipes for all classic cocktails as well as trendy cocktails. Keeps Bar and surrounding areas neat and clean during set-up, service, and tear down. Cleans banquet room and banquet bar area during and after banquet functions. Greets and serves guests, following guidelines for "Aggressive Hospitality" and all other details of our policies and procedures regarding the service of food and beverage.Other informationSKILLS 3 or more years of previous banquet experience, preferably in a four-diamond property. Minimum of 19 years of age to serve alcoholic beverages & must have a retain a state issued liquor license Knows the ingredients and recipes for all classic cocktails as well as trendy cocktails. Ability to satisfactorily communicate in English with Guests, Management, Staff and co-workers to their understanding Ability to provide legible, written communication Ability to compute basic mathematical calculations Knowledge of effective office organizational practices Ability to maintain strict confidentialityEDUCATION/EXPERIENCE Previous bartending experience needed

Grimaldi's Pizzeria is Hiring Bartenders! Grimaldis bartenders areresponsible for ensuring complete guest satisfaction from the start of the dining experience to closing out the ticket by providing friendly, attentive, and timely service. Our bartenders mix more than a great cocktail; they mix great food and drink with a fun and welcoming atmosphere that not only attracts friends and family to Grimaldis but also keeps them coming back time and time again. Our bartenders directly support our mission to run the best pizzeria in the world where family and friends gather for great food and good times. Some of the Benefits: Competitive compensation. Food discount. Opportunities for advancement for both full and part-time positions. Comprehensive training program. Flexible work schedules. Ability to start or build a career and join a great family. What You Can Expect: A full-service restaurant built on the 8 Slices of Culture, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times. Our culture is a driving force in how we operate, make decisions and interact with one another. Our key ingredients consist of three simple things: People, Product and Service. By combining these 3 ingredients with Grimaldis 8 Slices of Culture, we run the best pizza restaurants in the world. Quality People, Product, ServiceFamily-- Opportunity, Diversity, TrustTeamwork --Creativity, Passion, SuccessCommunicationListening, Understanding, ResolutionEnergy Welcoming, Positive, FunAccountability Responsibility, Commitment, FocusHospitality Generosity, Smile, YesIntegrity Respect, Honesty, Values #GrimaldisPizzeria - Find us on Facebook, Twitter, and Instagram We are an Equal Opportunity Employer.We E-verify.

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests Keep kitchen staff informed by noting timing of meal progression Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars Respond to additional patron requirements by inquiring of needs; observing dining process Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Properly open and pour wine at the tableside Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Provide welcoming phone greeting and following Guest ordering procedures Convey menu information over the phone to Guests and give accurate estimate of delivery time Perform basic cleaning tasks as needed or directed by supervisor Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Nesco Resource is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.Job Requirements:

The Opportunity Delaware North Gaming is hiring Bartenders to join our team at Apache Greyhound Park in Phoenix, Arizona. As a Bartender, you will serve alcoholic and non-alcoholic beverages to guests responsibly while providing an excellent guest experience at all times. Responsibilities Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer. Serves alcohol beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures. Enters drink orders into cash register, collects payment from patrons for drinks served, and makes correct change. Completes Daily Bar Sales Report accurately. Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies. Cleans and stores bar equipment and bar stock. Performs opening, closing, and side work duties, as assigned. Qualifications High school diploma or GED required. Minimum of two years front-of-house experience in a high-volume bar or restaurant required. Experience in cash handling and credit card processing required. Previous experience using computerized POS system required. At least one-year supervisory experience in restaurant or service environment preferred. Physical Requirements Ability to remain standing for entire length of shift. Constant walking, bending, reaching and repetitive motions. Ability to lift stock up to 50 pounds occasionally. Bar environment- noise level may be moderate to high during busy times. Who We Are At Delaware North, you ll love where you work, who you work with, and how your day unfolds. Whether it s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. Associated topics: alcohol, ayudante de camarero de bar, beer, club bartender, cocktail, drink, lounge, pool, sommelier, wine

Production Prepper FULL-TIME $19/hr This role pays $17- $19 an hour depending on experience. Operate, maintain, and clean mixer(s). Weigh all raw materials, record lot numbers, deliver raw materials & paperwork to batch. Accurately follow steps placing ingredients into the mixer(s). Check-in raw materials, proper store & segregate. Provide timely prepping of batches. Calibrate and inspect all scaling equipment used in the mixing process including water scales. Inventory control of raw materials. Comprehend and follow finished goods prep sheets to specifications. Uphold high-quality standards, employing a clean as you go method. SEA-03 WS-03 WS-LC Schedule Shift start: 7:00AM Shift length: 9 hours Monday-Friday, Occasional Saturday Benefits Health, dental, vision insurance - available after 60 days Paid time off 401(k) plan Qualifications Can lift 50 lbs Must be at least 18+ years old Must have at least 5 years experience working in a food production environmentExperience working with ERP/Production software About Eagle Beverage Products Since 1970, Eagle Beverage Products has been manufacturing innovative products for the specialty beverage industry. The company s product lines include beverage mixes, syrups, teas, frappes, cocoa, cider, sweet spices, and straws. As an innovator in this industry, they continue to refine their products, listen to feedback from customers, and create custom beverages offering the highest quality products in the marketplace. Associated topics: alcohol, ayudante de camarero de bar, barback, bartender, brewtender, cocktail, liquor, pool, pub bartender, tequila

Job Description About Us: With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites. While the food has pleased millions of palates from coast-to-coast, Buca di Beppo is equally famous for its quirky décor and upbeat atmosphere. The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender's responsibility is to serve Guests in a friendly, sincere manner and to do "whatever it takes" to insure a vital, vibrant, and powerfully flavored Guest dining experience. The Bartender is also responsible to provide friendly, efficient service to the Server's and Wait Assistant's. We Are Earl Enterprises®Earl Enterprises® builds on its past successes in defining ambitious goals for the future. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio. Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Come join us onward and upward. Our concepts include Planet Hollywood, Buca di Beppo, Earl of Sandwich, Chicken Guy, Collide.com, Seaside on the Pier, Mixology, Café Hollywood and Bertucci's. Requirements Reasonable Accommodations StatementTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.Essential Functions Statement(s)• Warmly greet and pitch your bar Guests in a friendly and sincere manner.• Effectively merchandise food and beverages in an informative, friendly and enthusiastic manner.• Check identification of customers to verify age requirements for purchase of alcohol.• Pre-bus tables, bar tops and counter tops in the bar area. Wipe tables, counter tops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash from bar area.• Reset tables, bar tops and counter tops in bar area according to company specifications and standards. Set tables with clean linens, condiments, and other supplies.• Clean and polish counters, shelves, walls, furniture, and equipment in bar area.• Clean up accidental spillage or breakage.• Record orders, place accurate orders and monitor the timing of the Guest experience.• Ensure quality food and beverages for your Guests.• Up-sell and suggestive sell at every opportunity.• Suggest an appetizer to every Guest after receiving their drink order.• Prepare high quality drinks consistently.o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.o Slice and pit fruit for garnishing drinks.• Work the service bar in a friendly and efficient manner. Insure that all drink orders have been rung in.• Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.• Clean glasses, utensils, and bar equipment.• Arrange bottles and glasses to make attractive displays.• Present accurate bills, collect proper payment and secure payments. Follow all cash handling procedures and policies. Balance cash receipts.• Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook.• Anticipate and exceed your Guest's expectations• Work as a team and use positive communication skills at every opportunity.• Clean, stock, and maintain the bar throughout shift.• Follow all safety and sanitation policies. QUALIFICATIONS:Competency Statement• Communication - Conveys ideas and facts orally using language the audience will best understand.• Ethics & Integrity - Earns others' trust and respect through consistent honesty and professionalism in all interactions.• Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverable's.• Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization.• Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect.• Interpersonal - Gets along well with a variety of personalities and individuals.• Listening - Understands and learns from what others say.• Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities. Additional Info Qualifications• Education: High School Degree or equivalent is preferred, but not required.• Experience: At least two (2) years experience as a Bartender in a full service high volume restaurant is required. Six months successful experience as a Server at Buca di Beppo is required for internal promotion to be considered for a Bartender position.• Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking.

Are you interested in working for the "12th Best Hotel in the US?" Are you a successful Mixologist who has a passion for creating memorable experiences? It is an exciting time at Shore Lodge, Whitetail Resort in McCall! We are seeking a Bartender to join our team. If you have an interest in providing stellar customer experiences, we have the opportunity for you! This is a destination career opportunity that offers everything a mountain resort has to offer, check us out… A Forbes Travel Guide 2017 Star Award Winner - Feb, 2017; AAA Four Diamond Hotel - Jan, 2017, and many more accolades. We are in need of finding that cultural fit with the ability to bring warm, authentic, first class service to all our clients. If you have provided flawless execution, achieved extraordinary results and you exceed the minimum qualifications below with a seasoned understanding of your craft, please apply below or e-mail your resume to . Check us out... BARTENDER SUMMARY: Provide quality service to our guests during their dining experience with us through proper service standards, well prepared cocktails, knowledge of wine and food. SKILLS AND QUALIFICATIONS: Communicate effectively with and receive information from guests and team members Ability to multi-task while remaining highly organized and detail oriented Excellent customer service skills required in an exclusive club environment Knowledge of liquors, their makeup, history, and flavor profile Thorough knowledge of cocktails, their preparation and service Thorough knowledge of cocktail mixers, and the ability to prepare them to our Forbes standards Functional knowledge of food techniques for preparation Ability to carry on multiple conversations while mixing drinks, and using a POS system Excellent cash handling skills Ability to lift supplies or equipment of 30#''s or more Frequent periods of pushing, pulling, bending, stooping, upward reaching Prolonged periods of standing and walking Constant visual and hearing acuity coupled with frequent agility and dexterity ESSENTIAL JOB FUNCTIONS : Greet guests and consult within the Forbes standard parameters Set up bar to BEO specifications within an identified timeline Follow SOPs set in place to standardize event set up and service Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks Prepare and serve drinks in a consistent fashion to Shore Lodge and Whitetail Club Specifications Be able to provide proper service to a section of the bar/dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service Be able to carry trays from kitchen area to serving area Take drink orders, enter orders into POS, deliver orders and receive money, while operating a POS terminal Functional wine knowledge with understanding and ability for proper service Anticipate guests' needs and provide appropriate service Use basic math skills to calculate tabs correctly and make change Know Shore Lodge's history Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings About the Shore Lodge Our quintessential McCall lodging experience since 1948, Shore Lodge is the authentic Idaho destination featuring nature's true luxuries. On the majestic shore of Payette Lake, in the idyllic town of McCall, spellbinding experiences await you and yours. EMPLOYEE BENEFITS: • Free Employee Golf & Facility use • Refer a friend & receive a $100 bonus • Free Employee Fitness Area and free fitness classes • Employee Discounts • Affordable Employee Housing • Free Employee Meals • Employee Appreciation Events and Employee of the Month Award Program • Medical/ Dental/ Vision/ Life/ AD&D & Disability • 401K w/ a company match for full time positions

Purpose : We are here to positively impact others! Service Promise: From our family to yours, we deliver exceptional experiences every step of the way. Role: As a key member of our hospitality staff, our Bartender must ensure the bar and front of house operations operates smoothly, with sufficient stock and staff at all times. The ideal candidate in this position must thrive in a dynamic, fast-paced environment, maintaining a courteous demeanor with customers, as well as effectively make use of downtime. Strong leadership and personnel management skills should be accompanied by a customer service orientation and commitment to company values and image. The Bartender pays close attention to all operational details to ensure the comfort, safety, and enjoyment of guests and job satisfaction of staff, as well as the financial success of the establishment. Essential Duties and Responsibilities: Ensure proper cash management. Embraces ECHO Teamwork values Comply with proper key handling procedures. Resolve customer complaints promptly and ensuring guest satisfaction. Practices Lean Management principles as an integral part of the operation. Ensures that hotel brand standards and SOP's are consistently implemented. Check with guests to ensure satisfaction with each food course and beverages. Adhere to safe working conditions in compliance with OSHA, SDS and ADA laws. Oversee the preparation of beverages and ensure the quality of product served. Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Effectively manage a team, ensure action plans and goals are attained while consistently providing quality service. Responsibility for the creation of cocktail menus and Update menu changes on the Point of sale (POS) terminal. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Oversee cleanliness of staff and physical bar area, paying special attention to possible health hazards and code violations. Ensure that staff report to work as scheduled. Report and document any late or absent associates to Food and Beverage Director. Adhere to all procedures and policies established by the company, including but not limited those contained in the associate handbook. Inspect, plan and ensure that all materials and equipment are in complete readiness for service; rectify deficiencies with F&B Director. Monitor bar inventory to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed by following companies purchase order procedures. When evaluating a bar's stock, it is necessary to take finances into consideration as well in order to strike a balance between overspending and under-stocking. Administrative Responsibilities: Ensure that all Front of House staff is properly trained to the department's standard operating procedures. Review sales and beverage costs for the previous day; resolve discrepancies with Accounting. Track actual against budget. Assist the Food and Beverage Director in interviewing, and selecting of Front of House staff while ensuring that new associates complete their new hire paperwork. Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands. Complete nightly shift closing procedure which includes but not limited to Close out all FOH check-outs and collecting any monies owed to the hotel.Counting all cash revenueBalancing cash drawerComplete nightly business reports and email to senior management.Ensure all closing duties are upheld by all associates. Additional Responsibilities: Maintains professional standards of dress and grooming which reflect a professional image. Present a professional demeanor to guest and staff at all times, even when under pressure. Follows company policies and procedures for associates regarding disciplinary steps, personnel files and information, and labor and payroll. Have a thorough knowledge of emergency procedures and implementation as well as recognizing and correcting potential safety hazards. Maintain a positive working relationship with others through leading by example, demonstrating self-confidence, energy, and enthusiasm. Report to a senior management team member, such as the Food and Beverage Director and/or General Manager, on all inventory management, expenditures, staff performance, and customer satisfaction. Qualifications: Proficient in Microsoft Word, Excel, and Google Applications. Excellent time management, networking, and interpersonal skills. Minimum of two years food and beverage service background required. Take a proactive approach when dealing with guest concerns utilizing the L.E.A.R.N model. Is punctual, has strong attention to detail and organizational skills and communicates well both verbally and in writing Work Environment: Frequently required to sit Frequently required to walk Frequently required to stand Frequently required to talk or hear Frequently required to utilize hand and finger dexterity Frequently required to lift/push/carry items up to 50 pounds Frequently required to climb, balance, bend, stoop, kneel or crawl Frequent evening and weekend work required as job duties demand. Frequently utilize visual acuity to operate equipment, read technical information, and/or use a keyboard Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, We are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails. If you are looking for a great place to work, have fun, and make money, click the link below to apply! Perks & Benefits of Bonefish Grill: Growth opportunities: We love to coach, develop, and promote from within! Work life balance when it matters most: PTO, when eligible, for your bucket list/staycation, rest, and relaxation! We take care of you: We offer health (medical, dental, and vision) insurance options for eligible team members! As a Host your number one priority is to make our Guests feel as if they are Guests in your own home. You are the Guests' first and last impression of Bonefish, so make sure it is a positive one. You will also be: Greeting, engaging, and seating our Guests Managing the wait Reviewing reservations Answering the phone Bloomin' Brands, Inc.

We are looking for Experienced Line Cooks to join our elite team. $17 an hour D.O.E. Housed in the historic Del Mar Gold Line Train Station, LGO Cafe has become a neighborhood spot for good food and cocktails, funky music, close friends, and great service. Likewise, The Luggage Room is like a little slice of the Westside tucked away at the far end of the Caf . The carefully curated menu is known for its big flavors and fresh ingredients, and stays true to classic American dishes while elevating them to new levels with a modern point of view. We need positive, professional, and emotionally mature applicants who are excited to learn our systems and develop in our culture. You will work in one of Pasadena 's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you. Apply in person anytime!. Be prepared to fill out an application and interview with a Chef when you arrive.

JOB DESCRIPTION WINGS. SPORTS. CAREERS. ALL the ESSENTIALS! You will be responsible for the set-up, maintenance and operation of the bar. You will also prevent Customer Stampede by ensuring that customers receive Blazin' Service and that customers' needs and expectations are exceeded. Responsibilities: Takes drink orders from customers and servers. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and service wine and bottle or draft beer. Rings drink orders into register, collects payment and makes changes. Washes and sterilizes glassware and prepares garnishes for drinks. Takes food orders and serves food to customers. Requirements: Preferably a minimum of 1 year in a bartender position within the restaurant business. Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length. Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes. Must be service and team oriented, having tremendous ability to work with others in a team environment. Click APPLY NOW to submit your application online! AZ WINGS MANAGEMENT, INC. DBA Buffalo Wild Wings

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an seeking an energized and curious minded Bartender to join our team. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. Its that culture that has built the outstanding team and has made us the successful company we are today. We are looking for associates and leaders that have a passion to serve others! Working as a Lead Mixoligist, your role is key to the overall experience the guest and our team will have. Your keen sense of being proactive, responsive and creative will make all the difference. If you enjoy engaging with others, have an innovative and adventurouspersonality and high sense ofintuition this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Here are some of the great benefits of working withus: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution FREE MONEY! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities:Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Serve and engage our Spontaneous Explorer guests withbeverages and/or items on the menu in a professional, competent, and prompt manner. Responsibilities: Assist in the creation of and maintenance of a unique beverage experience for our guests. Prepare beverage requisition for liquor. Contribute to mixology experience bycontinuously exploring new ideas for craft cocktails. Create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times. Perform duties in the prescribed safe manner using the established procedures and proper equipment. Inform all guests of B and bar promotional activities. Maintain a flexible work schedule in accordance with the business demands of the hotel. Complete all opening and closing duties. Set up and break down bar in accordance with brand standards. Make cocktails in accordance Beverage Standards using standard jigger. Work professionally with all guests and fellow associates. Follow all check handling procedures, including all credit card policies and procedures Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors. Maintain cleanliness and safety within B outlets and correspondingback of housespace. Report to work on time and in full uniform. Other duties as required. Work Experience: 2+ years of beverage supervisory or leadership experience . Current Bartender's License. Concords foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, andFun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace.

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, itâ s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurantâ s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each seasonâ s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination â Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success Set the course â Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment Build the perfect oasis â Keep the dishroom and equipment clean and organized Support your crew â Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of high volume culinary/hospitality experience You have a current food handlerâ s card and other certification as required by federal/state/local law You have basic knowledge of restaurant skills â Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required â frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish . Right to Work Statement in English and Spanish . Job Requirements:

TOKIO ASIAN FUSION is hiring BARTENDERS for our DINING ROOM team! 1-2 YEARS OF EXPERIENCE REQUIRED Inventive, soul-satisfying dishes, all with a bit of Asian flair Specialties ranging from ramen and sushi to tacos and small plates in a vibrant setting with edgy design Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

RPM ITALIAN is hiring BARTENDERS for our DINING ROOM team! 1-2 YEARS OF EXPERIENCE REQUIRED Modern Italian in the Heart of Washington D.C. Contemporary, elegant dining and elevated service Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Is this you? You take care of yourself. (Energy and stamina. You'll need both.) You care for others. (Teamwork and success. They are one and the same.) You care about guests. (Quality. The bar is high.) If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Job Requirements: Responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multi-task, are essential for success in this position. Essential Functions Prepare and serve beverages to guests according to recipes and contracts Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies Available to work a variety of hours, days and shifts, including weekends Effectively service a full bar top, cocktail station, and dining room orders Safely and effectively transport food or beverages to a table of three in a single trip Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids Safely and effectively use and operate all necessary tools and equipment, including knives and blenders Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Safely and properly change beer kegs, CO 2 tanks and soda dispensers Manually wash and sanitize glassware using a three compartment sink Account for and maintain the security of all bar stock and inventory Responsible for the security and reconciliation of the bar cash drawer Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques and present and encourage current promotions to guests Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed

Your Path Begins Here At Renaissance Hotels, inspiration comes from the unexpected. Embrace spontaneity and discovery, and celebrate connection with the destination. Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood. Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an seeking an energized and curious minded Bartender to join our team. The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry. At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry. It's that culture that has built the outstanding team and has made us the successful company we are today. We are looking for associates and leaders that have a passion to serve others! Working as a Bartender, your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others, have an innovative and adventurous personality and high sense of intuition - this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect. Here are some of the great benefits of working with us: Competitive Pay Generous Paid Time Off Comprehensive health, vision, and dental insurance with multiple plan choices to best fit your needs 401(k) with company contribution - FREE MONEY! Access to a variety of discounted programs including deeply discounted hotel room stays, hospitality discount programs, and Verizon wireless discounts Group Life Insurance (provided by the company) Voluntary Short-Term and Long-Term Disability Programs Personal and professional developmental opportunities: Classroom training, online Learning Management System training, Educational Assistance and tuition savings programs Role Summary: Serve and engage our Spontaneous Explorer guests with beverages and/or items on the menu in a professional, competent, and prompt manner. Responsibilities: Serve beverages and other menu items in B&F outlets located within hotel and restaurant. Set up and break down bar in accordance with brand standards. Accept drink orders from guests/servers in proper calling order. Make cocktails in accordance Beverage Standards using standard jigger. Work professionally with all guests and fellow associates. Follow all check handling procedures, including all credit card policies and procedures. Prepare beverage requisition for liquor. Create a pleasant, friendly, hospitable, effective and professional working atmosphere at all times. Perform duties in the prescribed safe manner using the established procedures and proper equipment. Inform all guests of B&F and bar promotional activities. Contribute to mixology experience by continuously exploring new ideas for craft cocktails. Maintain a flexible work schedule in accordance with the business demands of the hotel. Complete all opening and closing duties. Comply with established procedures in the standard beverage manual regarding the serving of alcohol to and the identification of minors. Maintain cleanliness and safety within B&F outlets and corresponding back of house space. Report to work on time and in full uniform. Other duties as required. Work Experience: 2 years experience bartending in a restaurant environment preferred. Current Bartender's License. Concord's foundation is our 5 Key Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We hire the best associates in the market and thus provide a great working environment for all. Enjoy a culture where you are valued and our Associate First policy is a way of life. Utilize your hospitality talents with a Company that cares about you and your development. We are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace. Job Requirements: See job description

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us! Summary of Job Description: Hostess plays a critical role in the restaurant as they are the one who give our guests the first and the last impression of the restaurant and a large part of the nightâ s effectiveness is orchestrated from hostess able to run a smooth shift. a) To ensure the guests feel welcome and taken care of; wow them with exceptional services b) To ensure the smooth turnover of tables, effective seating of guests and maximize the usage of the table c) To ensure guests have exceptional dining experience with take out orders Essential functions: Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations Guide the party to their tables, carrying drinks if needed, and seat guests courteously Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs Able to guide guests to create a balanced flavored meal, and has thorough menu knowledge (Taste profiling , ingredients, sauce) Suggestive selling and maximize sales opportunities Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children Answer telephone, take messages, take & confirm reservations, pre-plan seating for balanced stations and take "to go" orders Ensure 100% accuracy of the order and special requests/needs of the guests. Assist kitchen staff in assembling "to go" orders, present the order to the guests, take and process payments Respond to any requests or complaints, seeking the help of the servers or manager as appropriate Assist servers in serving beverages, wine, cocktails Perform opening or closing routines as scheduled, including cleaning tasks in the front desk/lobby area Perform any cleaning tasks as required to assist the servers in maintaining clean and safe dining room Perform side jobs or miscellaneous administrative tasks as needed & assigned by General Manager or Assistant Manager We offer all Full-Time Associates: Progressive Compensation Package and Bonus Opportunity Paid Training to prepare you for success On-Going Career & Leadership Development Medical and Dental Insurance 401 K with Company Match Paid Time Off Associate Discounts and free meals when you work Opportunities for growth into Management positions Job Requirements: High school graduate Restaurant experience a plus Must be 18 year of age to carry alcoholic beverages Have a clean, neat appearance & good personal hygiene at all times Have a courteous, enthusiastic style of communication. Ability to communicate with guests ADA Statement: Panda Inns represent a fine dining experience. Dining room may be crowded at peak periods. Speed is essential in serving customers at any time. There is no provision for sitting down while on duty. Passage ways between dining room & kitchen may be narrow. Work in close proximity to hot surfaces & sharp tools. Panda Restaurant Group, Inc is an Equal Opportunity Employer. Job Requirements:

Restaurant professionals, are you excited to work with a company that will reward your hard work and dedication? Are you looking for a company that provides education and opportunities for career growth and personal development? At TravelCenters (TA/Petro/TA-Express), we provide you with the tools and training you need to be successful and grow within our restaurant group which operates more than 650 restaurants and food outlets. We are looking for an experienced Server to join our Quaker Steak & Lube® team! Our Quaker Steak & Lube® division encompasses 40 operating restaurants, 15 of which are corporate locations. In this role, you can expect to: Work in a fun, trusting environment focused on great hospitality where the expectations of the guests are exceeded Provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude Demonstrates a thorough knowledge of the food menu, and maintain a complete knowledge of all liquor brands, beers and non-alcoholic selections Respond to guest concerns with the ability to creatively solve problems and develop robust solutions; Notify manager of positive and negative feedback from customers Receive and maintain proper cash accountability in cash register for shift Know and follow safety guidelines and report potentially unsafe situations caused by employees and guests Practice continual communication with restaurant managers and co-workers Perform other job related duties as assigned With us, you'll enjoy: Competitive hourly rate Medical, dental, vision and life insurance 401(k) with company match Bereavement, Jury Duty and Military Leave A wide variety of discounts on technology, travel and fuel Opportunity for growth and advancement Job Requirements: What we'd like to see: A dedicated individual who works well with others and is excited to be part of our team! Front of house experience with knowledge of food preparation, allergies, and beverages including wines, beer, cocktails and liquors Excellent verbal and written communication skills Ability to up-sell and hit revenue targets Ability to work flexible hours including nights, weekends and some holidays Meet the requirements for the needed physical tasks with or without accommodation

Restaurant professionals, are you excited to work with a company that will reward your hard work and dedication? Are you looking for a company that provides education and opportunities for career growth and personal development? At TravelCenters (TA/Petro/TA-Express), we provide you with the tools and training you need to be successful and grow within our restaurant group which operates more than 650 restaurants and food outlets. We are looking for an experienced Server to join our Quaker Steak & Lube® team! Our Quaker Steak & Lube® division encompasses 40 operating restaurants, 15 of which are corporate locations. In this role, you can expect to: Work in a fun, trusting environment focused on great hospitality where the expectations of the guests are exceeded Provide quality service to each guest in a courteous and efficient manner while always displaying a pleasant and enthusiastic attitude Demonstrates a thorough knowledge of the food menu, and maintain a complete knowledge of all liquor brands, beers and non-alcoholic selections Respond to guest concerns with the ability to creatively solve problems and develop robust solutions; Notify manager of positive and negative feedback from customers Receive and maintain proper cash accountability in cash register for shift Know and follow safety guidelines and report potentially unsafe situations caused by employees and guests Practice continual communication with restaurant managers and co-workers Perform other job related duties as assigned With us, you'll enjoy: Competitive hourly rate Medical, dental, vision and life insurance 401(k) with company match Bereavement, Jury Duty and Military Leave A wide variety of discounts on technology, travel and fuel Opportunity for growth and advancement Job Requirements: What we'd like to see: A dedicated individual who works well with others and is excited to be part of our team! Front of house experience with knowledge of food preparation, allergies, and beverages including wines, beer, cocktails and liquors Excellent verbal and written communication skills Ability to up-sell and hit revenue targets Ability to work flexible hours including nights, weekends and some holidays Meet the requirements for the needed physical tasks with or without accommodation