219 jobs found

Why Us: Work Where You Belong... Are you an outgoing, fun, and hard-working individual that thrives in a fast-paced and diverse environment? We pride ourselves in our unparalleled service to our guests and we strive to hire experts in hospitality. Come join our team of hospitality professionals! Urban Farmer Steakhouse is a chef-driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices, locally-sourced ingredients, and ethically raised meats. Urban Farmer is a family of restaurants with locations in Portland, Cleveland and Philadelphia, with its newest addition in Denver. Executive Chef Chris Starkus, inspired by America's European ancestry, unites ingredients grown on-site with those harvested from closely regarded purveyors to offer rustic brunch, lunch, and dinner preparations with bold, straightforward flavors. The Urban Farmer backdrop is warm and elegant, yet quaint and rustic, visually telling the life-story of the hardworking, country farmer who marries the cosmopolitan art collector. Urban Farmer Denver is described as "rural chic", and prides itself in taking a re-imagined and modern approach to a typical white-tablecloth New York steakhouse for the more casual Denver demographic. Job Title: Part-Time Cocktail Server - Urban Farmer Steakhouse Location Name: Urban Farmer Denver City: Denver EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Under general supervision, provides prompt and courteous food service to restaurant customers. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Abilities Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have moderate hearing to hear customers, supervisors, and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Material/Equipment Used Computerized order machine, basic writing materials, restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Environment Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.

Jazzy garden bar & cocktail lounge with carefully crafted botanical cocktails, imported Spanish & Portuguese tinned goods, tapas, and Hawaiian themed small plates ( & are a woman owned small business, that takes pride and love in our community and space, and want to find an amazing fit for our already fantastic team.Searching for a part time *experienced* bartender, who is able to cross train as a cocktail server. All who join our team are able to service our guests on the main floor, as well as learn about and make all cocktails behind the bar. We are a pulled tip House, and we expect nothing less than 150% from all our staff to work together successfully.Currently looking for someone who has weekends and evenings availability.MUST have WA state food handlers and liquor handlers card.MOST importantly you MUST be self disciplined, self motivated, organized and flexible, with a BADASS-CAN-DO-POSITIVE attitude.MUST have great communication and interpersonal skills. MUST be excellent at providing excellent service consistently. Major kudos for those having fabulous style, and extra credit to those with a great sense of humor.Must have at least three years experience working in the cocktail bar scene, with experience in craft cocktail bars being a major plus!Please write a brief explanation telling us why you would be a perfect fit for Little Tin and our awesome crew.Thank you !

Posting Date Nov 15, 2019 Job Number Job Category Food and Beverage & Culinary Location The Westin Peachtree Plaza, Atlanta, 210 Peachtree St NW, Atlanta, Georgia, United States VIEW ON MAP Brand Westin Hotels & Resorts Schedule Part-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise. Job Summary Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you'll make You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay . What you'll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check-in with guests to assure satisfaction with each course and beverage Clean tables, complete closing duties and re-stock tableware and other supplies What we're looking for Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.

Sound Advice, with the consultancy of Proprietors LLC, is bringing an unparalleled drinking experience to the North Station neighborhood.Sound Advice will be opening in late November.Were looking to build an award-winning bar team that wants to create a fun and engaging experience for our guests, whether they are getting a punch bowl to celebrate a birthday or having a quick martini before the game.A qualifiedLead Bartenderwill value hospitality and humility and have a minimum of one year experience in a lead bartender and/or bar manager position, preferably in a craft cocktail environment. The right candidate will maintain accountability and responsibility for daily bar operations in partnership with the General Manager.The Lead Bartender will take the lead in overseeing daily bar operations, establishing and deploying organizational infrastructures and structured methods to continuously improve operations. The ideal candidate will offer support and guidance to the bar staff inclusive of, but not limited to, staff education and cultivation of community relationships to expand upon a developing bar culture.An ideal Lead Bartender is creative and loves to learn. If you have an opinion about whether a French 75 should be made with gin or cognac but also think the occasional blue drink is a good idea, this position might be right for you!Performance Expectations:Maintain patron satisfaction by monitoring, evaluating, and auditing beverage and service offerings; cultivate relationships with preferred patrons; maintain good community relations.Uphold Company policies and standard operating procedures (SOP); evaluate and improve such policies and SOP.Quality Control: With the assistance of General Manager, oversee and maintain quality standards of preparation and service for beverage offerings.Bar Organization and Cleanliness: oversee organizational and cleanliness systems and standards for all bar and beverage related back-of-house areas.Beverage Inventory: assist in ordering and inventory system for all spirits, wines, beers, and dry goods related to beverage service.Maintain effective communication with bar staff.Staff Selection: assist Company to interview and select bar staff.Staff Oversight: In conjunction with General Manager, oversee bar staff, including staff scheduling, beverage execution, uniform maintenance, hospitality standards, service standards, and general accordance with Company policy.Bartending Shifts: work three to four bartending shifts per week on a schedule agreed to by Company.Use one non-bar shift day per week to complete Lead Bartender activities.Necessary Experience:1-3 years Lead Bartender / Bar Manager experience in a high volume, preferably a high-level guest services environment.Cocktail Development Experience.Good written and verbal communication skills.Cash Handling.The Lead Bartender is a full-time position, with hourly compensation dependent upon experience, offering full benefits.It is their policy to consider all qualified applicants for employment without regard to sex, race, color, national origin, ancestry, citizenship status, religious creed, gender, gender identity, gender expression, marital status, pregnancy, childbirth, sexual orientation, physical or mental disability, medical condition, genetic information, age, military or veteran status, or any other basis protected by applicable law. They consider qualified applicants with criminal histories,consistent with applicable law. It is also their policy to provide reasonable accommodations to people with disabilities.

Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )

Join the brand new Restaurant Repeal at the new Hotel Distil on Whiskey Row! Be apart of the opening team and start your career today! White Lodging is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and 'open for business' type Server to join our growing hospitality team! The Server's responsibility is to serve food and beverages accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. Benefits: Competitive pay Personal travel discounts Medical/dental/vision benefits 401k & tuition assistance Fun & Supportive work environment JB.0.00.LN

We are hiring Servers and Bartenders. The ideal candidates will have craft cocktail and fast paced experience with a focus on hospitality. Looking to fill positions for lunch and dinner shifts. Please respond with your resume to work What's in a name? The Ordinarie [ôrdnerē] is not Ordinary [ôrdnerē] 1600's spelling to designate a tavern The terms Ordinarie, Tavern and Inn remained synonymous throughout most of the eighteenth century; these institutions were licensed to provide entertainment "for all persons" including "Strangers and their horses." While your horse may not be welcome, everyone else is- family, friends and strangers alike. ​ The historical name embodies our mission: paying homage to American drinking culture, harkening back to the 17th-18th century tavern experience, providing unparalleled hospitality, classic cocktails, beer, wine and spirits; featuring revived American comfort food in a modern, yet historically timeless bar.

Sous chef An ideal candidate will have: -A passion for cooking and possess a strong work ethic -Strong communication skills with the ability to problem solve -Experience with seasonally changing, regional Italian food and/or wood fired cooking -2-3 years' experience at a comparable restaurant -Prior management experience is strongly required Candidates with a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered. This a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement and education within an innovative and celebrated Healdsburg restaurant. Line cook/Prep cook Healdsburg restaurant is looking to expand the kitchen team! Qualified Applicants Will Have: - 2 years line cook experience - The ability to understand and communicate in English - The ability to work in a fast passed, team environment - Pizza experience is a plus - A flexible schedule allowing for 5 consecutive work days starting at 8am or 5 pm We are a BUSY bar and restaurant. Even when we are not serving food, we are prepping. Please respond with your resume, availability, and a little bit about yourself and why you believe you would be an asset to our team. Compensation is very competitive, but will be determined upon experience. Employee meals, 50% discount, and health insurance. Thank You, CHEF MATTHEW D'AMBROSI office: cell: Spoonbar | Pizzando 219 Healdsburg Avenue Healdsburg, CA 95448 Walk by Spoonbar on a summer night when the "walls" are open and you can't help but want to step in. The lounge beckons with intimate banquettes and the dining room's airy space is graced with freeform tables made from reclaimed acacia. But it's the color that draws you in. of the artisanally-crafted spirits and locally-grown garnishes that line the bar. Of the three-dimensional art floating in a golden splash along the wall. The modern presentation of each dish - on custom plates made by local potter Jered Nelson - is as artful as the restaurant's airy interior. And with a critically acclaimed cocktail programss, the atmosphere is as fresh and vibrant as the food. From plate to place, everything about Spoonbar is a rich alchemy of art and craft. Mostly, though, it's the vibrant energy of people enjoying what's become the gathering hub for Healdsburg.

Job Description Zinburger Wine & Burger Bar Upscale, Full-service Wine & Burger Restaurant Prep Cook & Grind - Summary of Position As a member of our kitchen team, it is the prep cook's primary responsibility to prepare the highest quality food consistently and effectively. It is the prep cook's responsibility to accurately and efficiently prepare food products as well as prepare and portion food products prior to cooking. The prep cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items. More than Just a Paycheck - Company Benefits HealthSelect Medical Dental Life 401(k) Employee Assistance Fund Competitive wages Direct Deposit and/or Pay Cards Flexible schedules Fun, Energetic Work Environment Advancement Opportunities - We promote more than 50% of Managers from within!! Team Players Wanted - Job Requirements Experience in the desired position is PREFERRED Ability to work both independently and as a member of a team An impressive work-ethic Desire to learn industry/gain experience Must have a great personality, desire to serve guests, and enjoy working as part of a team Must be able to multi-task Up-beat and engaging Neat, clean, and professional appearance The Dish - About Us We feature a full bar with cocktails, 21 wines by glass, and 17 localized beer selections with 8 of these on tap. Energetic, modern, upbeat, fun and most importantly, simply delicious, Zinburger offers a mouthwatering selection of gourmet burgers, salads and sides, decadent shakes and desserts, and a carefully crafted selection of wine. Apply today to be a part of this GROWING BRAND! Walk-ins welcome, but applications preferred. We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Chef David LeFevre s Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening in Manhattan Beach in April 2011, we are looking to recruit magnetic, passionate, experienced and motivated Bar Prep/Porters to join our family.A qualified Bar Prep/Porter will possess a minimum of 6 months prep experience, good knife skills, can follow specific direction, a self-starter and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. Candidates for this position will possess humility, integrity and respect.A flexible morning and day time availability is required. Most of all we are looking for individuals passionate about their craft and being a part of something special. If you re someone who gets excited about learning, teamwork and dedicated to do the job the right way than you re exactly what we re looking for. Associated topics: ayudante de camarero de bar, bar, barback, beer, club bartender, cocktail, drink, mixologist, shots, tequila

Overview Spring 2020 $9.80/hour plus tips Provide courteous, efficient beverage service to guests while maintaining proper pour control and alcohol awareness. Responsibilities Provide prompt, efficient and courteous beverage service to guests ensuring proper mixology, portion control and content information to guests. Practice full alcohol awareness as to the levels of guest alcohol consumption and make decision as to continued service and consumption. When necessary courteously and discreetly (as possible) cut-off guests from further service and consumption of alcoholic beverages. Strictly enforce ID compliance to ensure legal age requirements for service and consumption are met. Make sure bar operation is set up and ready to open on time. Make sure bar operation makes "last call" and stops serving at the proper time. Order liquor following established procedure on a daily basis per shift assignment. Provide dining room service bar to Food & Beverage Servers for beverage orders. Maintain sanitation standards for the bar area. Do side work for bar as assigned per shift including stocking of supplies. Perform all cashier duties using the Aloha system including; ringing up sales collecting cash, credit card, or room charge; tracking Server sales; making shift deposit. Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary. Adhere to all safety and risk management policies. Other duties as assigned. Qualifications Ability to provide prompt, courteous service and properly interact with a broad cross-section of guests. Must be of legal age to serve alcohol in the state of Arizona. Ability to learn, apply and firmly enforce Arizona State liquor laws, as well as Xanterra South Rim liquor policies and National Park Service requirements. Ability to pass company sponsored alcohol awareness class and applies methods learned to guest situations. Ability to accurately handle cash transactions, including guest, Cocktail Server and Food & Beverage Server transactions. Learn and operate the Aloha POS Ability to follow portion pour procedures for all beverages served. Physically able to change out fifteen gallon beer kegs. Able to stand for long periods of time. Low-cost in-park housing provided. Discounted meals; Medical/Dental/Vision health plans available; 401K; Drug-free workplace. Employment history verified. Background checks/Drug test required. EOE/AA/M/F/Disabled/Veterans.

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success Set the course - Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment Build the perfect oasis - Keep the dishroom and equipment clean and organized Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of high volume culinary/hospitality experience You have a current food handler's card and other certification as required by federal/state/local law You have basic knowledge of restaurant skills - Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plateware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc. You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Mahalo (thank you) for your interest in Tommy Bahama!

Looking for a team player who is friendly, motivated, and service oriented with Barista experience, able to create and consistently execute coffee standards including latte art. Requires ability to work in a restaurant environment and have excellent customer service skills, as well as to be responsive, proactive and highly adaptable. Organized, work at a fast pace and able to focus for long periods of time. Capable of training others. Relaxation and refinement as only The Breakers can do. With a stunning backdrop of the Atlantic Ocean, our cozy-yet-sophisticated spot puts you impossibly close to the water. Lunch & Dinner Daily: 11:00 am - 11:00 pm Cocktails till midnight The Breakers Palm Beach is a certified Great Place to Work® location. Offering a positive atmosphere, competitive salary, and an extensive benefits package. We believe in taking care of our team members first. Making it our mission to recruit, motivate, educate and retain the best people at every level of the organization. With a company culture that emphasizes employee wellness, sustainable practices, and community outreach. The Breakers is an unparalleled and rewarding place to work.

The Pine Box in Capitol Hill seeks a positive and passionate individual for the full time position of Bar Manager. We pride ourselves on quality and service and are looking for someone who is motivated, detail-oriented, engaged with our community and passionate about the craft beverage industry- beer, wine, and spirits. The ideal person for this job is career-minded and looking for further growth potential and opportunities. All elements of service will fall under your purview- YOU are running the show and must have the time and drive to keep things running smoothly.Requirements:- Manage, train, attract, and keep a diverse staff- Order FOH product and maintain/understand inventory costing. A strong desire to learn is never frowned upon- Familiarity with POS, MS Office, and various other web applications- Strong communication skills - Be a nice person who is comfortable with conflict but who understands the need and value of solution-based resolutions.- Knowledge of the craft beverage industry and current trends- Understanding of all things FOH and the flexibility to accommodate the needs of a high-volume bar and restaurant; to recognize what needs to get done and lend a helping hand in all areas of service.- Facilitate and uphold our high standards of keg maintenance and cleanliness, lift at least 50lbs- Create and maintain cocktail/beverage menus- Meet weekly with ownership and lower management team- Facilitate event rentals; bookings, staffing and, catering communication- Know how to delegateWe love what we do and we want you to love it too! We want you to be a positive addition to our collective energy and community. We offer a competitive salary, paid time off, health insurance, comp tab, and great work environment with great people.If this sounds like something you are in to please send a resume with recent references AND cover letter via email. Do not walk in or call.

At Hollywood Park Casino, we know it takes a team of dedicated people to make things happen every day. As one of Southern California's leading casinos, we take pride in providing amazing customer service and creating memorable experiences for our guests. Our reputation and success begin with our employees and we believe in cultivating a supportive, fun environment where you can grow and challenge yourself to be your best. HPC is always seeking motivated and committed people who believe in a team effort, compassion and excellence. We're all-in, are you?HPC has an immediate job opening for an F Supervisor. Primary essential job functions include, but are not limited to, monitoring and proactively supervising staff to maintain the highest quality of service levels for casino and restaurant guests. Required to supervise bartenders, barbacks, servers, bussers, cocktail servers, and deli/coffee shop employees. Exercise appropriate judgment in handling customer situations. Provide safe and responsible alcohol service to customers. Ensure that customers are provided with top quality, friendly, professional service. Maintain a delegate for clean working and customer areas. Ability to reconcile cash-outs and report any discrepancies. Must be knowledgeable in POS systems. Must be able to work flexible hours, including holidays and weekends.Requirements: Must be 21 years or older. Must successfully meet requirements of a background screening conducted by IPD. Must be punctual and dependable. Must have knowledge of POS systems. Must have food handler certificate. Benefits: Medical, Dental, Vision, Life Insurance and more!All applicants are encouraged to apply in person at 3883 W. Century Blvd, Inglewood or apply online at

Sailor Jack's Restaurant is located in a fabulous 1868 water front venue, has immediate Friday, Saturday and Sunday Server shifts available for this upscale, fast paced, dining destination in Benicia. Our two story historic venue requires Server applicants to be able to be able to handle the physical challenges of going up and down two stories while Bartender applicants must be able to carry at least 40 lbs. We have part time openings for a experienced, personable, dependable, team oriented Front of the House (FOH) Servers. This award winning venue offers breathtaking bay views and provides a great opportunity for gratuity enhanced compensation. We are looking for articulate, personable, self confident and well groomed individuals who can enhance the dining experience of each guest that crosses their path. Ideal candidates for our part time server positions will have some of the following qualities: * Conditioning and ability to travel up and down stairs easily as a requirement of the job. * The physical strength to carry at least 40 lbs. up and down a flight of stairs. * A working knowledge or aptitude toward learning about food, wine and service. * A genuine, friendly and guest oriented attitude and demeanor * The ability to work with poise in a fast pace and high volume restaurant * The ability to multi-task efficiently without compromising quality of service or guest interactions * The stamina to work at a fast proficient pace among two separate floors of service, as needed * Appropriate experience within the industry is always appreciated. If you feel you meet the above criteria we would be delighted receive your expression of interest and an emailed copy of your current resume'. Only resumes' sent by email will be considered. Full time and part time positions are currently being offered. For qualified individuals this is a golden opportunity. Sailor Jack's is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar. Located in a historic (circa 1868) sea captain's home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.

the girl & the fig in Sonoma is currently seeking an experienced Chef de Cuisine to join our team. We are looking for someone to share our dedication to great food. Successful candidates for the Chef de Cuisine position at the girl & the fig will have experience in a dynamic environment in addition to having strong cooking, leadership, and management skills with the ability to provide excellent quality, consistency, and presentation of all food prepared. The Chef de Cuisine is responsible for daily operations of the kitchen including management of staff, safety procedures, ordering, menu planning, meeting company's financial goals, facilities maintenance, and continual staff training. Qualifications *Ability to provide or complete Management Food Handler Certification and renew as necessary. *Must have valid CA Driver's License and clean driving record. *Minimum of 3 years relevant experience as a chef. *Ability to read and interpret documents such as safety rules, operating maintenance instructions, recipe books, and procedural manuals. *Computer literate and proficient in Excel and Word. *Ability to put together reports, food audits and accurate labor and food cost numbers. This is a full-time position with benefits (Medical, Dental, Vision, Vacation, Sick Time, Dining, Bonus Program) available after successful completion of an introductory period. Salary is $65k to $80k DOE. To Apply: Please email, as Word or PDF attachments, your resume with cover letter and include the subject line "Chef de Cuisine." NO PHONE CALLS OR SOLICITATIONS PLEASE. visit us online for more information. the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhone-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.

The Purple Palm restaurant at the Colony Palms Hotel is seeking an experienced DINING ROOM (RESTAURANT) MANAGER to join our team!The Colony Palms Hotel is one of Palm Springs' most iconic and luxurious Hotels and the Purple Palm Restaurant is the hotel's crown jewel. Offering an imaginative Mediterranean influenced menu that delights and nourishes. Purple Palm's approachable menu of California fare and our cleverly crafted cocktail list serve as reminders of the Colony Palms' colorful and rambunctious past.If joining a team of talented and passionate hospitality and culinary professionals is attractive to you - this just might be the place for you!As the Manager, you will direct a dynamic team of servers, hosts, bartenders and bussers -- teaching them the necessary skills to provide the exceptional service we're known for. You will be the team captain responsible for creating a friendly and uplifting atmosphere, motivating our staff and maintaining a cohesive team. Assessing the skill level of your staff, you will determine training needs, coordinating and providing mentor-ship and training when appropriate and ensuring that our standards, policies and procedures are observed by staff. You will oversee staff scheduling and will assist in the maintenance of the restaurant and bar area and equipment. Ensuring that our guests always receive top notch service and a memorable experience is key to this role. You will also have the opportunity to assist in running our beverage program!MINIMUM QUALIFICATIONS:High school graduateMinimum 21 years of age to serve alcoholic beverages1-2 years previous manager experienceFood Safety Manager CertificationCertification in alcohol awareness programPurple Palm Restaurant is part of Moana Restaurant Group's collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

The Park Bistro & Bar at The Lafayette Park Hotel & Spa is looking for a dynamic, personable and team-oriented server to join us. As the primary point of contact for guest interactions in the dining room, the server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Responsibilities include : Thorough knowledge of food, wine, cocktails, beer and spirits Being able to comfortably guide a guest through their experience with a clear but humble use of the knowledge you have acquired Following a detailed sequence of service in order to provide a consistent guest experience Knowledge of wine service techniques Delivering food to tables Overseeing table maintenance Monitoring guest satisfaction Familiar with Micros & OpenTable Guest Center Must have a flexible schedule including early mornings, holidays and weekends. I nterested applicants please submit your resume, your work schedule availability along with dates and times you would be available for an interview. ***The only way a restaurant can be successful is by everyone helping each other. Teamwork is not a request, it is a requirement. Woodside Hotel Group is an independent collection of distinguished California hotels, restaurants and spas. We are a family-run business comprised of dedicated and passionate people who take great pride in delivering authentic hospitality and affordable luxury. Embracing the independent and entrepreneurial spirit of our company?s founding, we deliver service that is warm and engaging, hotels that are distinguished and experiences that are authentically local. We offer an excellent team oriented work environment where all of our associates and managers have a strong commitment to personalized and distinguished service to our guests and to one another. We also provide an excellent compensation and benefits package to include Medical and Dental for the associate and their dependents, 401K, a flex 125 plan, Vacation and Sick Pay, as well as an employee stay program at our luxurious hotels within the Woodside Hotel Group collection. To learn more about our beautiful hotel, please visit our website Warm Ambience, Superb Cuisine & Classic Cocktails Charming guests with its stylish French farmhouse-inspired surroundings, lively atmosphere, and the understated decadence of farm-to-table California cuisine, The Park Bistro & Bar at Lafayette Park Hotel & Spa ranks among the most popular restaurants in San Francisco's East Bay. Sustainable seafood, farm-fresh produce, and artisanal meats create dishes to be enjoyed in an intimate alcove, a convivial communal table or on the patio. Whether you're sipping a glass of California wine by an outdoor fire pit, savoring a craft beer at the bar or meeting colleagues for an after-work cocktail, you're set to discover why the Park Bar consistently rates among Northern California's most talked-about gathering spots.