Position Description: Job Specifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Position Requirements: Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Job Functions Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders; relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy.
Nov 16, 2019
Full time
Position Description: Job Specifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Position Requirements: Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Job Functions Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders; relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy.
Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.
Nov 16, 2019
Full time
Summary Provide beverage service in a friendly, courteous and timely manner resulting in guest satisfaction. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Greet Guests in a friendly and courteous manner and explain all special promotions. Take orders, reciting selection of all call and premium brands as requested; requires memorization of all available drinks. Input orders into point of sale system to inform bartender an order was placed. Replenish beverages as requested, frequently checking back with Guest to inquire about satisfaction. Utilize Cocktail Server's "Call List"; maintain housekeeping in designated working area. Check and maintain proper setup and cleanliness of service station before, during and after shift. Maintain cleanliness of Guest areas at all times including removing empty glasses/bottles and cleaning ashtray. Respond to guest inquiries regarding casino features, services and assistance. Provide clear and understandable directions to Casino Resort facilities and nearby attractions. In beverage outlets, present the Guest with the check promptly, thanking them and inviting them to return. May be required to work special events such as banquets, concerts, et. Ability to effectively deal with internal/external customers, some of whom will require patience, tack and diplomacy to defuse anger, collect accurate information and solve customer concerns within Casino Resort guidelines. Other duties as assigned. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); and three months related experience and/or training; or equivalent combination of education and experience. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand; climb or balance and taste or smell. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this Job, the employee is regularly exposed to risk of electrical shock. The noise level in the work environment is usually loud.
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Cocktail Server Ensures guests have an unparalleled experience by providing fast, friendly service and being attentive to guests' needs. Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements Previous experience within a restaurant or bar setting preferred equal opportunity employer
Nov 16, 2019
Full time
Description THIS IS WHERE WORK IS PLAY! Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by as you are part of celebrations, events and pure enjoyment - daily! NOW HIRING - Cocktail Server Ensures guests have an unparalleled experience by providing fast, friendly service and being attentive to guests' needs. Dave & Buster's is an expanding and innovative company with a solid track record for success. More good stuff to know: - Flexible schedules you can accommodate school schedules or other jobs - Good pay - Training and room to advance Benefits Include: 50% off meal during their shifts PTO accrual After 30 days - Medical, dental, vision and voluntary benefits 401k w company will match following 6 months of employment H.E.A.R.T. Fund (Helping Employees At Rough Times) Power Cards - employee version loaded with chips. May be used for non redemption games only: New Hire - 50, 6 months - 100, 1 year- 150, 5 Years - 200, 10 Years - 250, 15 Years - 300, 20 Years - 350 Requirements Previous experience within a restaurant or bar setting preferred equal opportunity employer
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for great food, family and friends?Then you'll love a job at Maggiano's in our scratch based kitchen! NOW HIRING CocktailGuests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us - means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY - text APPLY to Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Nov 15, 2019
Full time
We are always looking for great people! Please submit your application to be considered for new opportunities ; we are always accepting applications. THIS is where passion comes to cook! Do you have a true love for great food, family and friends?Then you'll love a job at Maggiano's in our scratch based kitchen! NOW HIRING CocktailGuests come to us hungry for the experience of an authentic italian family meal - and we deliver. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us - means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY - text APPLY to Requirements Applicants should have prior experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Sound Advice, with the consultancy of Proprietors LLC, is bringing an unparalleled drinking experience to the North Station neighborhood.Sound Advice will be opening in late November.Were looking to build an award-winning bar team that wants to create a fun and engaging experience for our guests, whether they are getting a punch bowl to celebrate a birthday or having a quick martini before the game.A qualifiedLead Bartenderwill value hospitality and humility and have a minimum of one year experience in a lead bartender and/or bar manager position, preferably in a craft cocktail environment. The right candidate will maintain accountability and responsibility for daily bar operations in partnership with the General Manager.The Lead Bartender will take the lead in overseeing daily bar operations, establishing and deploying organizational infrastructures and structured methods to continuously improve operations. The ideal candidate will offer support and guidance to the bar staff inclusive of, but not limited to, staff education and cultivation of community relationships to expand upon a developing bar culture.An ideal Lead Bartender is creative and loves to learn. If you have an opinion about whether a French 75 should be made with gin or cognac but also think the occasional blue drink is a good idea, this position might be right for you!Performance Expectations:Maintain patron satisfaction by monitoring, evaluating, and auditing beverage and service offerings; cultivate relationships with preferred patrons; maintain good community relations.Uphold Company policies and standard operating procedures (SOP); evaluate and improve such policies and SOP.Quality Control: With the assistance of General Manager, oversee and maintain quality standards of preparation and service for beverage offerings.Bar Organization and Cleanliness: oversee organizational and cleanliness systems and standards for all bar and beverage related back-of-house areas.Beverage Inventory: assist in ordering and inventory system for all spirits, wines, beers, and dry goods related to beverage service.Maintain effective communication with bar staff.Staff Selection: assist Company to interview and select bar staff.Staff Oversight: In conjunction with General Manager, oversee bar staff, including staff scheduling, beverage execution, uniform maintenance, hospitality standards, service standards, and general accordance with Company policy.Bartending Shifts: work three to four bartending shifts per week on a schedule agreed to by Company.Use one non-bar shift day per week to complete Lead Bartender activities.Necessary Experience:1-3 years Lead Bartender / Bar Manager experience in a high volume, preferably a high-level guest services environment.Cocktail Development Experience.Good written and verbal communication skills.Cash Handling.The Lead Bartender is a full-time position, with hourly compensation dependent upon experience, offering full benefits.It is their policy to consider all qualified applicants for employment without regard to sex, race, color, national origin, ancestry, citizenship status, religious creed, gender, gender identity, gender expression, marital status, pregnancy, childbirth, sexual orientation, physical or mental disability, medical condition, genetic information, age, military or veteran status, or any other basis protected by applicable law. They consider qualified applicants with criminal histories,consistent with applicable law. It is also their policy to provide reasonable accommodations to people with disabilities.
Nov 02, 2019
Full time
Sound Advice, with the consultancy of Proprietors LLC, is bringing an unparalleled drinking experience to the North Station neighborhood.Sound Advice will be opening in late November.Were looking to build an award-winning bar team that wants to create a fun and engaging experience for our guests, whether they are getting a punch bowl to celebrate a birthday or having a quick martini before the game.A qualifiedLead Bartenderwill value hospitality and humility and have a minimum of one year experience in a lead bartender and/or bar manager position, preferably in a craft cocktail environment. The right candidate will maintain accountability and responsibility for daily bar operations in partnership with the General Manager.The Lead Bartender will take the lead in overseeing daily bar operations, establishing and deploying organizational infrastructures and structured methods to continuously improve operations. The ideal candidate will offer support and guidance to the bar staff inclusive of, but not limited to, staff education and cultivation of community relationships to expand upon a developing bar culture.An ideal Lead Bartender is creative and loves to learn. If you have an opinion about whether a French 75 should be made with gin or cognac but also think the occasional blue drink is a good idea, this position might be right for you!Performance Expectations:Maintain patron satisfaction by monitoring, evaluating, and auditing beverage and service offerings; cultivate relationships with preferred patrons; maintain good community relations.Uphold Company policies and standard operating procedures (SOP); evaluate and improve such policies and SOP.Quality Control: With the assistance of General Manager, oversee and maintain quality standards of preparation and service for beverage offerings.Bar Organization and Cleanliness: oversee organizational and cleanliness systems and standards for all bar and beverage related back-of-house areas.Beverage Inventory: assist in ordering and inventory system for all spirits, wines, beers, and dry goods related to beverage service.Maintain effective communication with bar staff.Staff Selection: assist Company to interview and select bar staff.Staff Oversight: In conjunction with General Manager, oversee bar staff, including staff scheduling, beverage execution, uniform maintenance, hospitality standards, service standards, and general accordance with Company policy.Bartending Shifts: work three to four bartending shifts per week on a schedule agreed to by Company.Use one non-bar shift day per week to complete Lead Bartender activities.Necessary Experience:1-3 years Lead Bartender / Bar Manager experience in a high volume, preferably a high-level guest services environment.Cocktail Development Experience.Good written and verbal communication skills.Cash Handling.The Lead Bartender is a full-time position, with hourly compensation dependent upon experience, offering full benefits.It is their policy to consider all qualified applicants for employment without regard to sex, race, color, national origin, ancestry, citizenship status, religious creed, gender, gender identity, gender expression, marital status, pregnancy, childbirth, sexual orientation, physical or mental disability, medical condition, genetic information, age, military or veteran status, or any other basis protected by applicable law. They consider qualified applicants with criminal histories,consistent with applicable law. It is also their policy to provide reasonable accommodations to people with disabilities.
Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )
Nov 01, 2019
Full time
Barbarossa Lounge 714 Montgomery Street San Francisco, Ca 94611 Compensation: Minimum wage + tips Employment type: part-time Barbarossa Lounge is currently seeking highly qualified Cocktail Servers & Bottle Service Person. We are looking for motivated individual with strong work ethic, hospitality background, talented and who is impeccably responsible to join our team. Barbarossa Lounge is a craft cocktail-driven bar lounge in the North Beach area, breathing new life into a historic location. We are open 6 days a week and serving the neighborhood as one of the popular bars in FiDi. If you are interested, please email us with the following: include: a copy of your resume tell us a brief bit about yourself tell us your availability. Thanks again for your time and your interest in joining our team! Barbarossa is a cocktail-driven bar and lounge in North Beach, breathing new life into the historic location at 714 Montgomery Street. As one of the oldest buildings in San Francisco, having survived the famous 1906 earthquake, Barbarossa will showcase an entirely new concept-one that is full with legend and mystery as the space was used as a jailhouse in the 19th century. Most recently serving the neighborhood as the former Bubble Lounge, Barbarossa is where Barbary Coast atmosphere meets modern luxury, while maintaining relevancy to present San Francisco drinking culture. [ GALLERY ]( # )
The Restaurant Repeal at Hotel Distil
Louisville, KY, USA
Join the brand new Restaurant Repeal at the new Hotel Distil on Whiskey Row! Be apart of the opening team and start your career today! White Lodging is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and 'open for business' type Server to join our growing hospitality team! The Server's responsibility is to serve food and beverages accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. Benefits: Competitive pay Personal travel discounts Medical/dental/vision benefits 401k & tuition assistance Fun & Supportive work environment JB.0.00.LN
Oct 25, 2019
Full time
Join the brand new Restaurant Repeal at the new Hotel Distil on Whiskey Row! Be apart of the opening team and start your career today! White Lodging is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and 'open for business' type Server to join our growing hospitality team! The Server's responsibility is to serve food and beverages accurately and consistently to the guests in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. Benefits: Competitive pay Personal travel discounts Medical/dental/vision benefits 401k & tuition assistance Fun & Supportive work environment JB.0.00.LN
Burma Club is looking for a Lead Bartender. We are seeking an energetic, reliable and hard-working candidate who wants to be part of a San Francisco culinary staple. Recognized for its traditional Burmese cuisine, Burma Club is a casual/fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits, and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate who exhibits leadership skills, a strong work ethic and a desire to learn. Requirements: - 2+ years of Bartending and/or Serving experience with a background in Bussing, Running and/or Bar Backing - Basic knowledge of Cocktails, Spirits, Wine and Beer - Strong work ethic - Excellent communication skills - Problem solving skills - Able to lift 50+ lbs. - ServSafe Certified - Multilingual preferred but not required Responsibilities: - Bartend 4-5 shifts per week behind the bar, including a shift for preparation and maintenance - Cover shifts when applicable - Maintain and develop the beverage program - Maintain routine preparation and cleaning schedules - Manage and sustain bar and restaurant service standards - Oversee spirits, wine and beer program - Place bar orders - Train staff Our goal of providing value and quality remains firm in each of our restaurants. In every aroma, bite, and warmth you feel from our staff, we hope you experience the culture, hospitality, and people of Burma
Nov 16, 2019
Full time
Burma Club is looking for a Lead Bartender. We are seeking an energetic, reliable and hard-working candidate who wants to be part of a San Francisco culinary staple. Recognized for its traditional Burmese cuisine, Burma Club is a casual/fine-dining environment with a beverage program designed to pair with traditional Asian flavors. If you have a passion for food, spirits, and wine we invite you to join our team providing Downtown with exquisite food and exceptional cocktails in a fast-paced environment. We are willing to train the right candidate who exhibits leadership skills, a strong work ethic and a desire to learn. Requirements: - 2+ years of Bartending and/or Serving experience with a background in Bussing, Running and/or Bar Backing - Basic knowledge of Cocktails, Spirits, Wine and Beer - Strong work ethic - Excellent communication skills - Problem solving skills - Able to lift 50+ lbs. - ServSafe Certified - Multilingual preferred but not required Responsibilities: - Bartend 4-5 shifts per week behind the bar, including a shift for preparation and maintenance - Cover shifts when applicable - Maintain and develop the beverage program - Maintain routine preparation and cleaning schedules - Manage and sustain bar and restaurant service standards - Oversee spirits, wine and beer program - Place bar orders - Train staff Our goal of providing value and quality remains firm in each of our restaurants. In every aroma, bite, and warmth you feel from our staff, we hope you experience the culture, hospitality, and people of Burma
Located in downtown Livermore, RANGE LIFE, is hiring! We're currently looking for AM dishwashers. Dishwashers can expect to be afforded the opportunity to grow in the business. A good attitude and commitment to standards and practices will go a long way! We are currently seeking hard working, driven individuals who want to be part of the team. Position is part time with flexible hours. $15/hr to start. Reply to set up a time to speak. Thanks Range Life is a new neighborhood restaurant and market in Livermore, CA . We're located in a beautiful valley surrounded by rolling hills, oak trees and vineyards in a renovated 1800's brick building. We've created a warm space that is both rustic and modern - perfect for family dining, date night or a much-deserved after work cocktail. Chef Bill Niles , a proud Livermore resident, brings with him years of experience from some of the best restaurants in California. His seasonal, locally driven menu is both familiar and nuanced - taking simple dishes to an elevated place. Range Life 's obsession with seasonal ingredients permeates the cocktail list as well. Celebrated mixologist Waine Longwell manages the bar program and is well known for his playful riffs on classic cocktails. The wine list at Range Life , created by sommelier Sarah Niles , is well curated, food friendly, and approachable featuring local and California wines as well as wines from classic and lesser-known old world regions. We hope you can enjoy a glass or two at dinner and then grab a bottle of something new at the market to enjoy at home.
Nov 16, 2019
Full time
Located in downtown Livermore, RANGE LIFE, is hiring! We're currently looking for AM dishwashers. Dishwashers can expect to be afforded the opportunity to grow in the business. A good attitude and commitment to standards and practices will go a long way! We are currently seeking hard working, driven individuals who want to be part of the team. Position is part time with flexible hours. $15/hr to start. Reply to set up a time to speak. Thanks Range Life is a new neighborhood restaurant and market in Livermore, CA . We're located in a beautiful valley surrounded by rolling hills, oak trees and vineyards in a renovated 1800's brick building. We've created a warm space that is both rustic and modern - perfect for family dining, date night or a much-deserved after work cocktail. Chef Bill Niles , a proud Livermore resident, brings with him years of experience from some of the best restaurants in California. His seasonal, locally driven menu is both familiar and nuanced - taking simple dishes to an elevated place. Range Life 's obsession with seasonal ingredients permeates the cocktail list as well. Celebrated mixologist Waine Longwell manages the bar program and is well known for his playful riffs on classic cocktails. The wine list at Range Life , created by sommelier Sarah Niles , is well curated, food friendly, and approachable featuring local and California wines as well as wines from classic and lesser-known old world regions. We hope you can enjoy a glass or two at dinner and then grab a bottle of something new at the market to enjoy at home.
Ristorante Picolinos, Italian Fine Dining has an opening for an experienced, Lead Bartender - Bar Manager. The Lead Bartender - Bar Manager will have responsibility for both the main bar & outdoor bar/fire pits lounge. This is a "hands on role" with a mix of evening shifts & the administrative functions of a bar operation (ordering, inventory, craft cocktail design, meet with wine vendors) A clear focus on creativity, leading the team by example, upholding service standards and of course managing costs.Approx. 4 evening shifts 4 pm to 11:00 pm (hourly + tips) 1 admin of meeting wine vendors, new product development and general administrative oversightIdeal candidates should possess the following attributes:o be personable, team oriented, professional.& have a cordial disposition-- we have a very loyal and dedicated clienteleo creativity combined with product knowledge of spirits, craft cocktails & wineo lead by example, be a self starter and be able to take the initiativeo good organization skills and ability to keep the bar in good ordero minimum of 3-5 years experience as a bartenderManagement or Hotel Experience a plus, but not required-- you will be supported by very knowledgeable mgmt team, Compensation: DOE + bonus We invite you to forward your resume and cover letter for consideration. Ristorante Picolinos
Nov 16, 2019
Full time
Ristorante Picolinos, Italian Fine Dining has an opening for an experienced, Lead Bartender - Bar Manager. The Lead Bartender - Bar Manager will have responsibility for both the main bar & outdoor bar/fire pits lounge. This is a "hands on role" with a mix of evening shifts & the administrative functions of a bar operation (ordering, inventory, craft cocktail design, meet with wine vendors) A clear focus on creativity, leading the team by example, upholding service standards and of course managing costs.Approx. 4 evening shifts 4 pm to 11:00 pm (hourly + tips) 1 admin of meeting wine vendors, new product development and general administrative oversightIdeal candidates should possess the following attributes:o be personable, team oriented, professional.& have a cordial disposition-- we have a very loyal and dedicated clienteleo creativity combined with product knowledge of spirits, craft cocktails & wineo lead by example, be a self starter and be able to take the initiativeo good organization skills and ability to keep the bar in good ordero minimum of 3-5 years experience as a bartenderManagement or Hotel Experience a plus, but not required-- you will be supported by very knowledgeable mgmt team, Compensation: DOE + bonus We invite you to forward your resume and cover letter for consideration. Ristorante Picolinos
Belmont has an opening for a polished and confident professional to manage guest seating on our most busy nights, Fridays and Saturdays. While greeting guests, checking IDs, managing the waiting list and table turnover is the main responsibility, we are looking for someone who can also also pitch in as a server as required, or pick up an occasional server shift.Experience at a fast paced fine dining restaurant or high end cocktail bar is a must. Our team members are poised under pressure and pitch in on all aspects of service. And we create a fun, lively and supportive environment focused on delivering exceptional experiences for our guests. A passion for cocktails and wine is required. The Friday and Saturday shifts run from 7 pm to 11 pm or Midnight. If you think this sounds like a good fit for you, please send us a resume.
Nov 16, 2019
Full time
Belmont has an opening for a polished and confident professional to manage guest seating on our most busy nights, Fridays and Saturdays. While greeting guests, checking IDs, managing the waiting list and table turnover is the main responsibility, we are looking for someone who can also also pitch in as a server as required, or pick up an occasional server shift.Experience at a fast paced fine dining restaurant or high end cocktail bar is a must. Our team members are poised under pressure and pitch in on all aspects of service. And we create a fun, lively and supportive environment focused on delivering exceptional experiences for our guests. A passion for cocktails and wine is required. The Friday and Saturday shifts run from 7 pm to 11 pm or Midnight. If you think this sounds like a good fit for you, please send us a resume.
LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.BE THE MARLIN BAR GUIDECreate a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.Build the perfect oasis -Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation.Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.Be receptive to feedback and coaching.Other duties as required and that may occasionally be necessary to support the business.ESSENTIALS FOR LIFE IN PARADISEHigh school diploma or GED requiredMust be at least 18 years of age or olderGenerally, 1 year of culinary/hospitality experience preferredMust have current food handlers card and alcohol service certification as required by federal/state/local lawMust be comfortable talking directly to the guest about food and beverage offerings, and preparationESSENTIAL PHYSICAL REQUIREMENTSLift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required frequentlyClimbing ladders occasionallyRoutine standing for duration of shift (up to 8 hours)Possible Travel for training and assisting at other Tommy Bahama locationsAbility to work varied hours and days including nights, weekends and holidays as needed
Nov 16, 2019
Full time
LIVE THE ISLAND LIFEIn 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.SET THE COURSEThe Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.BE THE MARLIN BAR GUIDECreate a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.Build the perfect oasis -Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation.Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.Be receptive to feedback and coaching.Other duties as required and that may occasionally be necessary to support the business.ESSENTIALS FOR LIFE IN PARADISEHigh school diploma or GED requiredMust be at least 18 years of age or olderGenerally, 1 year of culinary/hospitality experience preferredMust have current food handlers card and alcohol service certification as required by federal/state/local lawMust be comfortable talking directly to the guest about food and beverage offerings, and preparationESSENTIAL PHYSICAL REQUIREMENTSLift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required frequentlyClimbing ladders occasionallyRoutine standing for duration of shift (up to 8 hours)Possible Travel for training and assisting at other Tommy Bahama locationsAbility to work varied hours and days including nights, weekends and holidays as needed
POSITION DESCRIPTION: Prepares and serves cocktails and non-alcoholic beverages for guests or wait staff. Answers questions about drink items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the wine list, common drinks, and prices and can make recommendations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Greets bar guests Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks, serve wine, and bottled or draft beer Prepare and serve hot, cold, and mixed drinks for guests, and chill bottles of wine Describe and recommend wine selections, serve wine in appropriate glasses, and pour the wine for guests Check identification of guests in order to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests Arrange bottles and glasses to make attractive displays Slice and pit fruit for garnishing drinks Create drink recipes and plan bar menus Serve snacks or food items to guests seated at the bar Take beverage orders from serving staff or directly from guests Write guests beverage orders on order slips, memorize orders, or enter orders into computers Speak with guests to ensure satisfaction with food, drinks, and service, and to respond to complaints Explain how various drink items are prepared, describing ingredients Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take them to kitchen for cleaning Order or requisition liquors and supplies Coordinate the work of bar staff and other bartenders Present bills, accept payments, operate cash register Prepare cash receipts after establishments close, and make bank deposits Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Performing day-to-day administrative tasks such as maintaining information files and processing paperwork Uniforms and/or clothing should always be "on stage clean" Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCUDES EDUCATION, SKILLS AND EXPERIENCE) : High School Diploma or equivalent with a minimum of 1 year relevant experience desired Must be 21 years of age or older Must possess a current beer and wine server license Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurant/bar/casino and receiving guests Good oral and written communication skills Ability to read, write, and understand orders Good computer skills Mature judgment and professionalism in handling all matters Ability to read and understand information and ideas presented in writing Ability to handle cash, give change, and balance receipts at end of shift Excellent organization and problem solving skills Knowledge of InfoGenesis software WORKING CONDITIONS AND PHYSICAL EFFORT : Standing and walking during entire shift covering large areas Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 30 lbs Essential hand/eye coordination Work is normally performed in a typical interior restaurant/bar/casino work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ
Nov 16, 2019
Full time
POSITION DESCRIPTION: Prepares and serves cocktails and non-alcoholic beverages for guests or wait staff. Answers questions about drink items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the wine list, common drinks, and prices and can make recommendations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Greets bar guests Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks, serve wine, and bottled or draft beer Prepare and serve hot, cold, and mixed drinks for guests, and chill bottles of wine Describe and recommend wine selections, serve wine in appropriate glasses, and pour the wine for guests Check identification of guests in order to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests Arrange bottles and glasses to make attractive displays Slice and pit fruit for garnishing drinks Create drink recipes and plan bar menus Serve snacks or food items to guests seated at the bar Take beverage orders from serving staff or directly from guests Write guests beverage orders on order slips, memorize orders, or enter orders into computers Speak with guests to ensure satisfaction with food, drinks, and service, and to respond to complaints Explain how various drink items are prepared, describing ingredients Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take them to kitchen for cleaning Order or requisition liquors and supplies Coordinate the work of bar staff and other bartenders Present bills, accept payments, operate cash register Prepare cash receipts after establishments close, and make bank deposits Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Performing day-to-day administrative tasks such as maintaining information files and processing paperwork Uniforms and/or clothing should always be "on stage clean" Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCUDES EDUCATION, SKILLS AND EXPERIENCE) : High School Diploma or equivalent with a minimum of 1 year relevant experience desired Must be 21 years of age or older Must possess a current beer and wine server license Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurant/bar/casino and receiving guests Good oral and written communication skills Ability to read, write, and understand orders Good computer skills Mature judgment and professionalism in handling all matters Ability to read and understand information and ideas presented in writing Ability to handle cash, give change, and balance receipts at end of shift Excellent organization and problem solving skills Knowledge of InfoGenesis software WORKING CONDITIONS AND PHYSICAL EFFORT : Standing and walking during entire shift covering large areas Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 30 lbs Essential hand/eye coordination Work is normally performed in a typical interior restaurant/bar/casino work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ
Are you looking for a fun job that allows you to share your love of craft beer/cocktails AND make people happy? This is the job for you!Real Ale Brewing Co./Real Spirits Distilling Co is seeking an ace-pro bartender for our Tap Room. If you possess some knowledge of craft beer, beer culture, and/or craft cocktails and you are ready to grow with us, we'd love to hear from you! This is great way to become a part of the Texas Craft Beer & Spirits industry and put your passion to work. (Please Note: If you are currently employed on the retail "tier" meaning a retail establishment where alcohol is served, you would not be allowed to hold this position concurrently. This is a TABC rule, not ours!)Job SummaryThis position requires great people skills, beer & spirits knowledge (and a willingness to learn more), plus, the desire to provide all of our guests with a quality experience.Essential Roles & ResponsibilitiesProvide outstanding, upbeat customer service while serving and selling Real Ale & Real SpiritsShare accurate, relevant information about our beers, spirits and the story of Real Ale & Real SpiritsRestock kegs and bottles, and track inventoryAssist with restocking the merchandise areaMust be able to work in a fast paced, dynamic environmentMaintain a clean and orderly environment at all times; including draft line cleaning (training provided)Follow opening and closing procedures according to SOPHandle routine sales, cash and credit card processing, and reconcile daily salesStay up to date on new beers, beer culture and rotating cocktailsProactively offer ideas to improve processes and overall customer experienceAssist with all onsite eventsOther duties as necessaryRequirementsMust be available to work Saturdays and Sundays, and occasional weekdaysDaily lifting of 50+lbs, and repeated bending and stooping, standing, working in wet environmentAbility to work both independently and as part of a teamAbility to be flexible with scheduleReport to work on timeProper use and handling of chemicals, according to SOPMust wear company-supplied PPE as requiredAdhere to company policiesMust maintain current TABC server certification and Texas Food Handler certificationResponsible at all times for promoting a safety culture and awarenessProvide support at all events at the brewery, as well as private events in the Tap RoomBenefitsCompetitive hourly rate + tipsOngoing training and developmentWork in the beautiful Hill CountrySurrounded by awesome beer + spirits + people!This is an hourly non-exempt position located in Blanco, Texas.
Nov 16, 2019
Full time
Are you looking for a fun job that allows you to share your love of craft beer/cocktails AND make people happy? This is the job for you!Real Ale Brewing Co./Real Spirits Distilling Co is seeking an ace-pro bartender for our Tap Room. If you possess some knowledge of craft beer, beer culture, and/or craft cocktails and you are ready to grow with us, we'd love to hear from you! This is great way to become a part of the Texas Craft Beer & Spirits industry and put your passion to work. (Please Note: If you are currently employed on the retail "tier" meaning a retail establishment where alcohol is served, you would not be allowed to hold this position concurrently. This is a TABC rule, not ours!)Job SummaryThis position requires great people skills, beer & spirits knowledge (and a willingness to learn more), plus, the desire to provide all of our guests with a quality experience.Essential Roles & ResponsibilitiesProvide outstanding, upbeat customer service while serving and selling Real Ale & Real SpiritsShare accurate, relevant information about our beers, spirits and the story of Real Ale & Real SpiritsRestock kegs and bottles, and track inventoryAssist with restocking the merchandise areaMust be able to work in a fast paced, dynamic environmentMaintain a clean and orderly environment at all times; including draft line cleaning (training provided)Follow opening and closing procedures according to SOPHandle routine sales, cash and credit card processing, and reconcile daily salesStay up to date on new beers, beer culture and rotating cocktailsProactively offer ideas to improve processes and overall customer experienceAssist with all onsite eventsOther duties as necessaryRequirementsMust be available to work Saturdays and Sundays, and occasional weekdaysDaily lifting of 50+lbs, and repeated bending and stooping, standing, working in wet environmentAbility to work both independently and as part of a teamAbility to be flexible with scheduleReport to work on timeProper use and handling of chemicals, according to SOPMust wear company-supplied PPE as requiredAdhere to company policiesMust maintain current TABC server certification and Texas Food Handler certificationResponsible at all times for promoting a safety culture and awarenessProvide support at all events at the brewery, as well as private events in the Tap RoomBenefitsCompetitive hourly rate + tipsOngoing training and developmentWork in the beautiful Hill CountrySurrounded by awesome beer + spirits + people!This is an hourly non-exempt position located in Blanco, Texas.
The Chautauqua Harbor Hotel opened in August of 2018, the hotel is a nine-acre oasis boasting 1,100 feet of spectacular lake frontage. The hotel will draw visitors from around the world who enjoy myriad outdoor recreation and water sports, as well as proximity to popular attractions including the new National Comedy Center, Lucille Ball Desi Arnaz Museum, and Chautauqua Institution. The hotel has collaborated with the National Comedy Center to showcase satellite exhibits in a dedicated space adjoining its lobby. Chautauqua Harbor Hotel evokes the spirit of the grand hotels of yesteryear while offering a full complement of modern amenities for today's most discerning leisure and business travelers. Open for breakfast, lunch and dinner daily, the Lakehouse Tap & Grille offers waterfront dining and cocktails for hotel guests and area residents alike. In season, the action spills outside to the lively Carousel Bar. We are currently recruiting an experienced Executive Chef. This is a full time year round position, requires a flexible schedule.The Executive Chef will use his/her creativity and leadership skills to inspire our dynamic Food and Beverage team to enhance our dining experience. Job Duties : Supervise all facets related to our kitchen and food operation Skilled in food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service) Menu development- creative, delicious and fresh, incorporating locally grown ingredients, recipe consistency and portion control Recruit, train and schedule of kitchen staff, proper control of labor and overtime Ensure maintenance of kitchen organization and sanitation standards, follow all health codes Conduct purchasing and cost control to maintain a profitable operation in line with budgetary standards, perform monthly inventories Work closely with vendors to ensure best pricing and maximize special promotions Deal with clients, greet guests, promote high customer service standards Participate in daily/ weekly management meetings in order to ensure smooth and seamless operations Report directly to the General Manager Job Requirements : 5 years of Restaurant/Hotel Experience Flexibility in schedule, ability to work all major holidays Outgoing personality/ strong customer service skills Ability to train, lead and inspire a team and work in a fast-paced environment Experience in all stations on the line (breakfast, lunch, dinner, room service) Knowledge and implementation of correct portions, recipe costing, efficient scheduling, expense control Strong knowledge or health codes, HR standards Flexibility to respond to a range of different work situations and ability to multi-task and work in an environment with shifting needs Creative presentation for individual plates, food displays, on trend Proactive, punctual, calm and professional demeanor Organized, orderly and excellent attention to detail Positive communication skills and team spirited individual Excellent References required. Competitive benefits package including medical, vacation, life insurance and sick pay Qualified candidates may forward resume to or Apply anytime online at Chautauqua Harbor Hotel 10 Dunham Avenue Celoron, NY 14720 (Jamestown)
Nov 16, 2019
Full time
The Chautauqua Harbor Hotel opened in August of 2018, the hotel is a nine-acre oasis boasting 1,100 feet of spectacular lake frontage. The hotel will draw visitors from around the world who enjoy myriad outdoor recreation and water sports, as well as proximity to popular attractions including the new National Comedy Center, Lucille Ball Desi Arnaz Museum, and Chautauqua Institution. The hotel has collaborated with the National Comedy Center to showcase satellite exhibits in a dedicated space adjoining its lobby. Chautauqua Harbor Hotel evokes the spirit of the grand hotels of yesteryear while offering a full complement of modern amenities for today's most discerning leisure and business travelers. Open for breakfast, lunch and dinner daily, the Lakehouse Tap & Grille offers waterfront dining and cocktails for hotel guests and area residents alike. In season, the action spills outside to the lively Carousel Bar. We are currently recruiting an experienced Executive Chef. This is a full time year round position, requires a flexible schedule.The Executive Chef will use his/her creativity and leadership skills to inspire our dynamic Food and Beverage team to enhance our dining experience. Job Duties : Supervise all facets related to our kitchen and food operation Skilled in food preparation and ability to work all stations on the line (breakfast, lunch, dinner, room service) Menu development- creative, delicious and fresh, incorporating locally grown ingredients, recipe consistency and portion control Recruit, train and schedule of kitchen staff, proper control of labor and overtime Ensure maintenance of kitchen organization and sanitation standards, follow all health codes Conduct purchasing and cost control to maintain a profitable operation in line with budgetary standards, perform monthly inventories Work closely with vendors to ensure best pricing and maximize special promotions Deal with clients, greet guests, promote high customer service standards Participate in daily/ weekly management meetings in order to ensure smooth and seamless operations Report directly to the General Manager Job Requirements : 5 years of Restaurant/Hotel Experience Flexibility in schedule, ability to work all major holidays Outgoing personality/ strong customer service skills Ability to train, lead and inspire a team and work in a fast-paced environment Experience in all stations on the line (breakfast, lunch, dinner, room service) Knowledge and implementation of correct portions, recipe costing, efficient scheduling, expense control Strong knowledge or health codes, HR standards Flexibility to respond to a range of different work situations and ability to multi-task and work in an environment with shifting needs Creative presentation for individual plates, food displays, on trend Proactive, punctual, calm and professional demeanor Organized, orderly and excellent attention to detail Positive communication skills and team spirited individual Excellent References required. Competitive benefits package including medical, vacation, life insurance and sick pay Qualified candidates may forward resume to or Apply anytime online at Chautauqua Harbor Hotel 10 Dunham Avenue Celoron, NY 14720 (Jamestown)
Posting Date Nov 14, 2019 Job Number Job Category Food and Beverage & Culinary Location Courtyard Minneapolis Eden Prairie, 11391 Viking Drive, Eden Prairie, Minnesota, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. Job Summary The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Nov 16, 2019
Full time
Posting Date Nov 14, 2019 Job Number Job Category Food and Beverage & Culinary Location Courtyard Minneapolis Eden Prairie, 11391 Viking Drive, Eden Prairie, Minnesota, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. Job Summary The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
POSITION DESCRIPTION: Prepares and serves cocktails and non-alcoholic beverages for guests or wait staff. Answers questions about drink items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the wine list, common drinks, and prices and can make recommendations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Greets bar guests Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks, serve wine, and bottled or draft beer Prepare and serve hot, cold, and mixed drinks for guests, and chill bottles of wine Describe and recommend wine selections, serve wine in appropriate glasses, and pour the wine for guests Check identification of guests in order to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests Arrange bottles and glasses to make attractive displays Slice and pit fruit for garnishing drinks Create drink recipes and plan bar menus Serve snacks or food items to guests seated at the bar Take beverage orders from serving staff or directly from guests Write guests beverage orders on order slips, memorize orders, or enter orders into computers Speak with guests to ensure satisfaction with food, drinks, and service, and to respond to complaints Explain how various drink items are prepared, describing ingredients Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take them to kitchen for cleaning Order or requisition liquors and supplies Coordinate the work of bar staff and other bartenders Present bills, accept payments, operate cash register Prepare cash receipts after establishments close, and make bank deposits Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Performing day-to-day administrative tasks such as maintaining information files and processing paperwork Uniforms and/or clothing should always be "on stage clean" Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCUDES EDUCATION, SKILLS AND EXPERIENCE) : High School Diploma or equivalent with a minimum of 1 year relevant experience desired Must be 21 years of age or older Must possess a current beer and wine server license Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurant/bar/casino and receiving guests Good oral and written communication skills Ability to read, write, and understand orders Good computer skills Mature judgment and professionalism in handling all matters Ability to read and understand information and ideas presented in writing Ability to handle cash, give change, and balance receipts at end of shift Excellent organization and problem solving skills Knowledge of InfoGenesis software WORKING CONDITIONS AND PHYSICAL EFFORT : Standing and walking during entire shift covering large areas Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 30 lbs Essential hand/eye coordination Work is normally performed in a typical interior restaurant/bar/casino work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ
Nov 16, 2019
Full time
POSITION DESCRIPTION: Prepares and serves cocktails and non-alcoholic beverages for guests or wait staff. Answers questions about drink items, making recommendations upon request. Is thoroughly knowledgeable in all aspects of the wine list, common drinks, and prices and can make recommendations. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES : NOTE: Traditions Spirits, Inc. ® may change the requirements of this job description at any time. These include, but are not limited to the following: Embodies Traditions Spirits Mission, Vision, and Core Values Greets bar guests Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks, serve wine, and bottled or draft beer Prepare and serve hot, cold, and mixed drinks for guests, and chill bottles of wine Describe and recommend wine selections, serve wine in appropriate glasses, and pour the wine for guests Check identification of guests in order to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to guests excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests Arrange bottles and glasses to make attractive displays Slice and pit fruit for garnishing drinks Create drink recipes and plan bar menus Serve snacks or food items to guests seated at the bar Take beverage orders from serving staff or directly from guests Write guests beverage orders on order slips, memorize orders, or enter orders into computers Speak with guests to ensure satisfaction with food, drinks, and service, and to respond to complaints Explain how various drink items are prepared, describing ingredients Clean bars, work areas, bar equipment, remove dishes and glasses from bar and take them to kitchen for cleaning Order or requisition liquors and supplies Coordinate the work of bar staff and other bartenders Present bills, accept payments, operate cash register Prepare cash receipts after establishments close, and make bank deposits Maintain personal health and sanitation standards (wash hands when using restroom, etc.) Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety OTHER DUTIES AND RESPONSIBILITIES : NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary): Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person Performing day-to-day administrative tasks such as maintaining information files and processing paperwork Uniforms and/or clothing should always be "on stage clean" Create and support an environment of "Teamwork" by helping a fellow employee or guest, without a second thought Superior attendance and punctuality Attendance in mandatory meetings, training, workshops, and/or seminars Adhere to organization policies and procedures REQUIRED QUALIFICATIONS (INCUDES EDUCATION, SKILLS AND EXPERIENCE) : High School Diploma or equivalent with a minimum of 1 year relevant experience desired Must be 21 years of age or older Must possess a current beer and wine server license Knowledge of principles and processes for providing guest and personal services; this includes guest needs assessment, meeting quality standards for services, and evaluation of guest satisfaction Performing for people or dealing directly with the public. This includes serving guests in restaurant/bar/casino and receiving guests Good oral and written communication skills Ability to read, write, and understand orders Good computer skills Mature judgment and professionalism in handling all matters Ability to read and understand information and ideas presented in writing Ability to handle cash, give change, and balance receipts at end of shift Excellent organization and problem solving skills Knowledge of InfoGenesis software WORKING CONDITIONS AND PHYSICAL EFFORT : Standing and walking during entire shift covering large areas Reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes Lifts and carries supplies, tubs, and cases, weighing up to 30 lbs Essential hand/eye coordination Work is normally performed in a typical interior restaurant/bar/casino work environment Noise level is moderate to high Moderate or high exposure to cigarette smoke Limited exposure to physical risk Moderate physical effort required *TMJ
Sons Of Liberty Alehouse is a stylish, casual tavern in the heart of downtown San Leandro. We opened a few years ago and keep getting busier by the month! We feature an upscale menu of seasonal dishes, craft beers, artisan cocktails and distinctive wines that gets updated regularly. We have a spacious bar and dining area as well as an outdoor patio. We are looking for an organized, dependable floor manager to oversee all FOH operations. Our ideal candidate is social, dynamic, with a good head on their shoulders. As floor manager your are the face of the business to the public, ringleader to the staff, representative to the owners. Day-to-day operations that you would assist with include: *Supporting staff and running the floor during peak times *Communicating with guests in a professional manner and resolving any conflicts As you settle into the role, we would also have you help with: *Staff Scheduling *Hiring *Ensuring employees are up to date with required certifications *Inventory This is not an entry level position. You must have at least two years experience in restaurants with table service. Management experience is preferred. This is a salaried position, and includes 1 week paid vacation, employee meals and a fun environment. It is full-time and includes evenings and weekends. We look forward to receiving your application! In the cover letter make sure to let us know what you are looking for and why we might be a good fit. SONS OF LIBERTY ALEHOUSE is an upscale, stylishly casual tavern in the heart of downtown San Leandro. The restaurant features a satisfying menu of seasonal dishes with a unique selection of craft beers, artisan cocktails & distinctive wines. We can't wait for you to grab a seat at one of our communal bar tables, enjoy a bite on our sunny patio, or make an evening of it in our casual, yet classically styled dining room. We look forward to welcoming you to a table.
Nov 16, 2019
Full time
Sons Of Liberty Alehouse is a stylish, casual tavern in the heart of downtown San Leandro. We opened a few years ago and keep getting busier by the month! We feature an upscale menu of seasonal dishes, craft beers, artisan cocktails and distinctive wines that gets updated regularly. We have a spacious bar and dining area as well as an outdoor patio. We are looking for an organized, dependable floor manager to oversee all FOH operations. Our ideal candidate is social, dynamic, with a good head on their shoulders. As floor manager your are the face of the business to the public, ringleader to the staff, representative to the owners. Day-to-day operations that you would assist with include: *Supporting staff and running the floor during peak times *Communicating with guests in a professional manner and resolving any conflicts As you settle into the role, we would also have you help with: *Staff Scheduling *Hiring *Ensuring employees are up to date with required certifications *Inventory This is not an entry level position. You must have at least two years experience in restaurants with table service. Management experience is preferred. This is a salaried position, and includes 1 week paid vacation, employee meals and a fun environment. It is full-time and includes evenings and weekends. We look forward to receiving your application! In the cover letter make sure to let us know what you are looking for and why we might be a good fit. SONS OF LIBERTY ALEHOUSE is an upscale, stylishly casual tavern in the heart of downtown San Leandro. The restaurant features a satisfying menu of seasonal dishes with a unique selection of craft beers, artisan cocktails & distinctive wines. We can't wait for you to grab a seat at one of our communal bar tables, enjoy a bite on our sunny patio, or make an evening of it in our casual, yet classically styled dining room. We look forward to welcoming you to a table.
Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: •Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products •Follows recipes and/or product directions for mixing beverages •Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift •Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests •Follows all HMSHost customer service, adult beverage and cash handling policies and procedures •Ensures a clean, sanitized and well stocked bar •Adheres to all company safety and sanitation policies and procedures Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: •Must meet state minimum age for serving alcoholic beverages •Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred •Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes •Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Requires the ability to lift and/or move up to 40 pounds •Requires the ability to walk, bend, twist, and stand to perform normal job functions •Cash handling and customer service experience preferred •Frequently immerses hands in water and water diluted with chemical solutions
Nov 16, 2019
Full time
Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: •Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products •Follows recipes and/or product directions for mixing beverages •Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift •Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests •Follows all HMSHost customer service, adult beverage and cash handling policies and procedures •Ensures a clean, sanitized and well stocked bar •Adheres to all company safety and sanitation policies and procedures Requirements Minimum Qualifications, Knowledge, Skills, and Work Environment: •Must meet state minimum age for serving alcoholic beverages •Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred •Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes •Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner •Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers •Requires the ability to lift and/or move up to 40 pounds •Requires the ability to walk, bend, twist, and stand to perform normal job functions •Cash handling and customer service experience preferred •Frequently immerses hands in water and water diluted with chemical solutions
Summary Safely assist the bartender/cocktail servers in providing satisfactory beverage service by maintaining adequate supplies of garnish, glassware, ice, liquor etc. at assigned work station Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Retrieve orders from storeroom. Visually check stock received against written requisition with storeroom personnel to insure the order is accurate. Upon delivery to the bar, recheck items with the bartender for completeness. Check with and assist Bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, and matches etc. for workstation. Additional duties include rotation beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed. Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as time allows, check kegs, replace dirty bar mats, sweep floors, clean screens in glass washer, wipe down bottles, clean spouts, clean beer drains, gun drains, counter drains and ice bins. Wash floors. Cut slice and peel perishable garnishes and fruits. Maintain mix and pour juice in sufficient amount according to projected business. Store back up supplies needing refrigeration in prescribed containers for later use. Scoop ice from bins, transport to service areas and replenish ice containers. Box and save empty liquor bottles as they accumulate for later returns and requisitions. Transport taps, replace and perform routine maintenance requirements on heavy beer kegs. Obtain change for bartenders upon request. Check station before, after and during shift to insure proper setup and cleanliness are maintained. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Customer service experience preferred. Basic knowledge of this position preferred. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly exposed to risk of electrical shock and Second hand tobacco smoke. The employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; outside weather conditions; extreme cold and vibration. The noise level in the work environment is usually loud.
Nov 16, 2019
Full time
Summary Safely assist the bartender/cocktail servers in providing satisfactory beverage service by maintaining adequate supplies of garnish, glassware, ice, liquor etc. at assigned work station Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Retrieve orders from storeroom. Visually check stock received against written requisition with storeroom personnel to insure the order is accurate. Upon delivery to the bar, recheck items with the bartender for completeness. Check with and assist Bartender in maintaining adequate amounts of supplies i.e. straws, stir sticks, napkins, and matches etc. for workstation. Additional duties include rotation beer and fill reach in refrigerators, washing and stocking glassware, maintain stock of fruit fill and replace as needed. Fill ice bins, empty garbage, replace trash liners, wipe and pick up surfaces as time allows, check kegs, replace dirty bar mats, sweep floors, clean screens in glass washer, wipe down bottles, clean spouts, clean beer drains, gun drains, counter drains and ice bins. Wash floors. Cut slice and peel perishable garnishes and fruits. Maintain mix and pour juice in sufficient amount according to projected business. Store back up supplies needing refrigeration in prescribed containers for later use. Scoop ice from bins, transport to service areas and replenish ice containers. Box and save empty liquor bottles as they accumulate for later returns and requisitions. Transport taps, replace and perform routine maintenance requirements on heavy beer kegs. Obtain change for bartenders upon request. Check station before, after and during shift to insure proper setup and cleanliness are maintained. Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Customer service experience preferred. Basic knowledge of this position preferred. Age Requirements Must be at least 21 years of age. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Cache Creek Casino Resort Tribal Gaming License. TIPS Alcohol Awareness Certificate Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly exposed to risk of electrical shock and Second hand tobacco smoke. The employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic chemicals; outside weather conditions; extreme cold and vibration. The noise level in the work environment is usually loud.