25 jobs found

Job Description Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Responsibilities for this position include, but are not limited to: * Provide superior service to all customers, at all times. * Stock bar as necessary. * Stock service stations with supplies, beverages, condiments, etc; clean, refresh and straighten service stations and other work areas. * Perform routine food preparation tasks as assigned; serve and refill water, bread and coffee as necessary; expedite food and necessary beverages. * Assist with hosting duties as assigned. * Accommodate guest requests as needed. Qualifications for this position include: * High school education - preferred. * At least one year of restaurant experience - preferred. * Previous food service experience - preferred. * Good personal hygiene and neat appearance - required. * Ability to perform job duties - required. * Ability to deal with customers courteously and efficiently in all situations - required. * Basic reading, writing and math skills - required. * Must have a valid Food Handler's Permit , or ability to obtain one within 14 days of employment - required. Benefits include: * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development We can't help but smile when someone says "Sun Bowl." We can show you why. We came for the winter but stayed for the summer. We came for the summer but stayed for the winter. Some days we ski through lunch. Some days, lunch lasts all day. We love rosy cheeks, hot chocolate, chili, and beer. We laugh a little louder.We love to ski when the sun shines. We love to ski when it doesn't. The last run of the year is as sweet as the first. We are Family. We are Fun. We are Sunapee. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 215648

As a Server Assistant, this position works alongside the Servers to provide excellent customer service to our guests. This individual should be a team player and has a passion for customer service. ESSENTIAL FUNCTIONS: Delivers bread, pours water as guests are seated, maintains refills and empties ashtray Continued table service throughout meal Setting and resetting tables as needed Restaurant cleanliness (general) Assist servers in food deliveries Stock wait station and rest roomsQUALIFICATIONS: Must be 17 years or older. Must maintain a clean and neat appearance and maintain all standards outlined in the Policy & Procedures manual. Must be able to speak English. Must be able to work variable shifts, especially holidays and weekends. Required to help out wherever needed when requested by Manager.

At Great Wolf, the Restaurant Busser is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The Busser helps maintain the overall cleanliness and atmosphere of our restaurant. Essential Duties & Responsibilities * Cleans and sanitizes tables and chairs and sets tables according to standards for guest use * Transports dirty tableware to the dishwashing area, separating and organizing dishes for maximum productivity * Cleans and sanitizes high chairs and booster seats for each guest service * Cleans floors before and after each service * Disposes of trash and recyclables in accordance with Project Green Wolf's sustainability standards * Protects establishment and patrons by adhering to sanitation and safety policies Basic Qualifications & Skills * Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed * Successful completion of criminal background check and drug screen Desired Qualifications & Traits * Proven teamwork * Projects professional image that inspires trust and confidence * Enthusiastic and positive energy Physical Requirements * Able to lift up to 50 lbs. * Able to bend, stretch, and twist * Able to stand for long periods of time Equal Opportunity Employer Minorities/Women/Protected Veterans/DisabledEmployer's Job# Please visit job URL for more information about this opening and to view EOE statement.

Immediately hiring Bussers for long term position, Part to full time for day and evening shifts. Duties: Answer phones and take reservations, greet and seat customers on entering, serve water/coffee to patrons, place/remove dishes and assist servers, present dessert tray. Other tasks include clean tables, clear tables, set tables, fold napkins; etc. Apply Wednesday through Sunday from 1130 am to 9 pm. Must be able to obtain food handler card and Alcohol Server permit.MUST be dependable and willing to work a flexible schedule, including days, evenings and weekends as needed, and be a team player. Restaurant is open Wednesday through Sunday 11:30 a.m. to 9:00 p.m.Neat, clean appearance and good customer service are essential, will train the right person.Pay is $13.50 per hour, plus tipsTo apply take resume to Dockside Grill, lower level in John Wayne Marina, 2577 W Sequim Bay Rd, Sequim, WA 98382

JOB SUMMARY The Busser is responsible for assisting the Server to deliver bread, serve water, replenish supplies and assist in maintain the cleanliness of all areas of the restaurant. ESSENTIAL FUNCTIONS * Assist the Server with delivering bread, serve water, and replenish supplies. * Greet guests promptly and in a polite, positive manner; answer questions as necessary. * Maintain pleasant dining experience by serving food and beverages in a friendly and efficient manner, checking on guests regularly, communicating with kitchen, and attending to guest needs. * Set and clear guest tables during meal service. * Assist in maintaining the cleanliness of all areas of the restaurant including vacuuming, arranging furniture, and changing linens. * Perform clean-up duties after each meal service and prepares and sets up for next meal. * Stock service areas with supplies such as coffee, food, tableware, and linens. * Maintain awareness of safety issues, and report them immediately to your manager. * Report gratuities at the end of each shift as required by company policy and law. * Performs such other related duties as directed or required.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE * High School Diploma/G.E.D. equivalent preferred. * Food Safety Certification required. * Strong sanitation habits. * National Park food service experience preferred * Ability to learn and use food service POS system including computerized cash register and credit card terminal. * Strong customer service abilities; actively looks for ways to assist customers and coworkers. * Ability to recognize when a problem has occurred and communicate it to management. PHYSICAL AND MENTAL REQUIREMENTS * Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. * Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 40 lbs. occasionally. * Ability to stand for the entire work day. * Works in wet and slippery conditions. * Climbing steps regularly. * Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas. * Reading and writing work-related documents in English. * Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. * Constantly communicates and receives verbal communication with other employees in fast-paced kitchen. * Physical presence at the job site is essential to perform job duties. EQUIPMENT USED * Restaurant equipment, including trays, bus tubs, cleaning supplies and solutions, washcloths, drink machines, etc.* Drink Machine. * Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.). * Required Personal Protective Equipment (PPE) used: gloves and goggles. Location: mount rainier national park, us, wa

The Host/Busser creates a welcoming environment for guests by ensuring the dining room is clean, free from trash and debris, and tables are set up properly. Greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the reservation system, and shows guests to their table. Coordinates and communicates with wait staff regarding station assignment, seating, and general customer satisfaction. Always thanks guests as they leave and invites them to return.*Native American hiring preference for qualified candidates. ESSENTIAL FUNCTIONSAdjust seating flow in such a manner as to balance customers among the wait staff and their stations.Provides menus to guests once they are seated.Insures all menus are presentable and clean.Refills water for guests.Receive and record reservations by phone or in person.Manage special seating requests of guests consistent with table availability.Run paging system; prioritize seating needs to accommodate those with special needs, tiered gaming or tribal privileges, managing customer seating with a gracious manner.Pre-bus tables/Bus tables.Be able to take direction.Replenishes and restocks supplies, silverware, glassware, dishes and assure clean sanitation in side stations.Work with a calm sense of urgency.Assist with the duties of servers as needed to maintain service effectiveness and efficiency.Perform miscellaneous duties as assigned.Always thanks guests as they leave and invites them to return.Must follow all safety rules and regulations.Follow all general and department policies and procedures.QUALIFICATIONSOne (1) year restaurant experience preferred.No previous experience necessary.Must be enthusiastic and enjoy working with people.Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members.Strong organization, prioritization and multiple-tasking skills.Strong attention to detail, and a commitment to quality.Highly adaptable with the ability to adjust to change in a positive manner.Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.REQUIRED LICENSES, CERTIFICATIONS, AND/OR TESTINGMust possess/have the ability to obtain a current Food Handlers Certification.Must possess/have the ability to obtain a current Alcohol Servers Card.Must be able to pass a background investigation.Must be able to pass a pre-hire drug screening.Must be able to complete 7 Cedars Resort customer service program.PHYSICAL REQUIREMENTS/WORKING CONDITIONSMust be available to work any shift (to include all hours, weekends, and/or holidays as job duties require).Must be able to lift, push and carry up to 40 lbs. unassisted.Ability to balance, and carry weight above the waist.Physical ability to access all areas of the property applicable to your position.Must be able to withstand prolonged standing, sitting, walking, bending, climbing and twisting without restriction.Requires eye/hand coordination and manual dexterity; ability to distinguish letters, numbers and symbols.Must have the ability to reach at or below/above shoulder level on a continuous basis.Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with customers, management, team members, and outside contacts while working under pressure and meeting deadlines.

Position Summary The Busser/Barback works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Barback may also be required to assist in running food and beverages to Guests refilling beverages, and helping out other Front of House Team Members with assisting Guest needs. Position Responsibilities: • Assist Team Members in creating a personalized experience for every Guest, on every shift. • Clean and reset tables and/or the bar top once Guests have left. • Pre-bus tables as necessary. • Communicate with Hosts regarding open tables and tables that are about to turnover. • Ensure proper table and station appearance. • Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris. • Stock and maintain clean glassware, silverware, and dishware. • Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked. • Remove trash and garbage to dumpster area. • Clean and restock restrooms. • Ensure exterior cleanliness. • Assist Team Members when needed. Position Requirements: • Must have the physical abilities to carry out the functions of the job descriptions. • Must have the ability to place plates, utensils, pans and cases on both high and low shelves. • Must be able to respond in emergency situations to avoid imminent danger to self and others. • Reading, writing, and verbal communication skills are required. • Must be able to work in a team environment. Physical Demands The physical demands described above are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member will be regularly required to stand, walk, use hands to finger, handle or feel; reach with hands and arms; climb or balance; and talk or hear. The Team Member will be occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The Team Member must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and depth perception. Work Environment The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Brick House Tavern + Tap is an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veterans status, in accordance with 41 C.F.R. 60-1.4(a), 250.5(a), 300.5(a) and 741.5(a).

Job Description Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: • Assisting guests with their needs • Helping servers attend to their tables • Clearing and cleaning tables quickly • Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Medical, Dental, and Vision Insurance • Employer paid Life Insurance *TRM Management a Franchise Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact restaurant the and ask for a manager. Additional Info:

Job Description Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! As a Server Assistant (Busser), your responsibilities would include: • Assisting guests with their needs • Helping servers attend to their tables • Clearing and cleaning tables quickly • Exhibiting teamwork If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! Our restaurant Roadies are the heart and soul of our company, bringing Legendary Food and Legendary Service to our local communities. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Restaurant Roadies are paid weekly! In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • A choice of medical plans that are best in class • Dental and Vision Insurance • Paid Vacation Time • Short-Term Disability • Life, Accident and Critical Illness Insurance • Identity Theft Protection • Employee Assistance Program • Business Travel Insurance • Annual holiday bonus * Texas Roadhouse® is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply. Requirements: For more information about this position, please contact the restaurant and ask for a manager. Additional Info:

Overview Ideal candidates for a room service position have at least one year of experience working in a hotel, especially as a server, host or busser. Applicants with other customer service experience, such as in retail, acute care and senior living also are considered good candidates. Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities Room service attendants in senior living communities of all sizes deliver food, drinks, silverware and condiments to resident rooms to fulfill resident orders. The room service attendant greets the resident then delivers the tray/ delivery package to the residents. The attendant may check back later to ensure the resident was satisfied with their meal. Depending upon the size of the community, room service attendants also may be responsible for taking resident orders by phone. The attendant must be familiar with the daily menu to answer any resident questions, such as those concerning food allergies, portion sizes, delivery time and special requests. When they are not delivering items to resident rooms, room service attendants may be responsible for stocking supplies for future orders as well as maintaining food safety and sanitation standards. Room service attendants may perform additional tasks as assigned. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Room service attendants must have excellent people skills in order to communicate politely and professionally with residents and determine whether residents have everything they need with their food and beverage order. They must pay attention to detail in order to deliver precisely what the resident has ordered. Attendants must take pride in their personal appearance and maintain the established uniform of the dining department. They also must be capable of standing or walking for long periods of time, as well as be able to push heavy carts. Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Full-Time

Essential Functions -Conducts and oversees the daily activities of stock room and dining area. -Must be able to lift 20-75 pounds in a repetitive motion as needed. -Maintain a clean and sanitary dining area on a daily basis. -Transport stock products to and from the dining area. -Report any missing or stolen items to manager immediately. -Clean store and stock room as needed to maintain compliance. -Responsible for learning all areas of store operations to include cleaning, expediting food. Qualifications -Must be at least 21 years of age. _Must possess a valid and non-expired drivers license -Must have prior restaurant or busser experience -Must be flexible to work any shift as early as 4am on a daily basis. -Must be able to pass a drug screen and federal background check. Physical Requirements -Must be able to lift 25-75 pounds in a repetitive motion as needed. -Must be able to stand for prolonger periods of time for at least 90% of the shift.

Viceroy Snowmass is hiring: * Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. * Busser Job Duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. * Barista * Guest Service Agent * Engineering * Line Cook Benefits Include: Health Insurance, PTO, Matching 401k, Colleague Discounts. recblid gjpmkkklbcbz2ictyz5xmp1672lw3b

Who We Are: When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. We're here to create memorable experiences, whether it's for a guest in our restaurants or our amazing staff. Who You Are: Super active, hard-working, and love moving at lightning fast speeds - maybe your friends even call you The Flash Someone with 3 months+ experience as a busser in a full-service restaurant What You'll Gain: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest The best training in the restaurant industry Promotion opportunities, as far as you want to go What You'll Do As a busser, you will: Create a welcoming environment for our guests Make our dining room sparkle Get tables prepped & ready for our guests Stand for extended periods of time and lift up to 50 lbs. Continuously bend, reach, twist and use your hands and arms. Keep glassware stocked so no guest goes thirsty Location Montgomery Mall 7101 Democracy Blvd North Bethesda, MD 20817 US

Description "> Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes

Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing a passion and customer focus to the business. Now Hiring / Immediately Hiring: Busser / Bussers In this role you will: Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table. Executes table clean up and setup in an efficient manner. Transports trays from the dining room to the dishwashing area. Completes any beginning or closing shift duties. Assists in maintaining each service station. Manages competing demands while putting the guest first. Requirements: Must be able to stand and walk for long periods of time and transport objects up to 25 lbs. Must be able to work weekends and holidays. Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. Fogo de Chão is an Equal Opportunity & E Verify Employer

Viceroy Snowmass is hiring: * Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. * Busser Job Duties: Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies. Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards. Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility. Updates job knowledge by participating in staff training opportunities. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. * Barista * Guest Service Agent * Engineering * Line Cook Benefits Include: Health Insurance, PTO, Matching 401k, Colleague Discounts. recblid cftupuyiv69qqcba9ffapon140l7ew

Viceroy Snowmass is hiring: * Bartender * Server * Busser * Spa Supervisor * Engineering * Guest Services Agent - PBX * Line Cook * Concierge Scope of this Position: The main responsibility of a Concierge is to meet the needs of all guests staying in Viceroy Snowmass. Job duties include answering phones, booking reservations, responding to e-mails and electronic reservations, greeting guests upon entry to the hotel, checking in new guest, checking out guests, answering questions, and providing any necessary services to ensure a customer's satisfaction. Assists with the daily operation of the Concierge department. Ensures that all staff within the team strive to provide the highest standard of service possible to guests. Have knowledge of local areas and be informed at all times about cultural, historical attractions as well as their locations and hours of operation. Minimum Requirements Qualified Candidates will possess the following: Handles departmental accounting of monies, receipts, guest accounts and other forms of credit; post all charges; completes cashier's report, prepares deposit and counts cashier banks. Follows hotel's credit policies Be knowledgeable in all hotel facilities and local area Provided a professional image at all times through appearance and dress. Revenue optimization through check in, checkout and attentive coordinator of hotel services for the guest. Gives a high standard of quality of service and courtesy, bringing total satisfaction to our guests and the hotel. Have a thorough knowledge of hotel fire regulations and policy, accident reports, safety programs, and the role played in relation to each. Benefits Include: Health Insurance, PTO, Matching 401k, Colleague Discounts. recblid qr15zyoimx6pvh5ctey6wss0gr30ji

cleaning and setting tables, seating getting drink orders and aiding servers in a variety of task. stocking and cleaning, using a register cash handling.Required Licenses: food handlers cardSpecial Skills: Reliable, energetic, outgoing, friendly, able to multi-task, self motivated and a team player. Must be a people person and customer service focused, reliable transportation, team player.WorkSource Job Number: WSOriginally Posted: Apr 12, 2016

Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so youll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But youll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongoing programs catered to your health, financial, mental, and emotional needs. Most of all, we believe you can find purpose, meaning, and the chance to be a part of something bigger than yourself. Responsibilities Greets and seats residents and guests in a timely manner, ensuring customer satisfaction. Presents menus to guests in a friendly, professional, and quick manner. Interacts with guests in the dining room to ensure a positive dining experience. Greets and seats residents with a friendly and welcoming attitude in a timely manner in accordance with company standards. Presents menus to guests and informs them of specials. Observes tables and keeps track of clean, dirty and occupied tables. Assists wait staff and bussers in serving, bussing and resetting tables. Cleans and organizes host area. Answers phone and responds to questions. Reports any resident concerns to the Dining Room Manager immediately. Interacts with guests in the dining room to ensure a positive dining experience. Assists wait staff and bussers in serving, bussing, and resetting tables as needed. Assists the Dining Room Manager in supervising and training staff as needed. Attends all training in-service seminars and pre-shift meetings. Assists in special events. This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor. Qualifications Education and Experience High school diploma or general education degree (GED) preferred. Prior food service/restaurant experience preferred. Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. Management/Decision Making Makes standard and routine decisions based on detailed guidelines with little independent judgment. Problems are generally solved with clear, detailed guidelines or by reporting them to a supervisor. Knowledge and Skills Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a few repetitive and well-defined duties. Has a basic knowledge of the organization in order to answer basic questions. Excellent communication skills. Effective organizational skills. Ability to multi-task. Knowledge of workplace safety procedures. Physical Demands and Working Conditions Standing Requires interaction with co-workers, residents or vendors Walking Sitting Occasional weekend, evening or night work if needed to ensure shift coverage. Use hands and fingers to handle or feel Reach with hands and arms Possible exposure to communicable diseases and infections Stoop, kneel, crouch, or crawl Talk or hear Exposure to latex Ability to lift: Up to 25 pounds Possible exposure to blood-borne pathogens Possible exposure to various drugs, chemical, infectious, or biological hazards Vision Brookdale is an equal opportunity employer and a drug-free workplace. Schedule: Regular Part-Time

Get hired on the spot Wednesday 7/29 - Saturday 8/1 at our Open House! Host | Server | Server Assistant | Bartender | Dishwasher | Line Cook | Prep Cook |Food Runner/Busser Reston's new Makers Union Pub for the People is looking for extraordinary people with heart, hustle, and the guts to join us on our mission: To bring our local community (psstwere Restonians) together over delicious food + destination drinks while sharing the idea of a modern neighborhood pub thats always welcoming to you and your any occasion. Come to our Open House! Wednesday 7/29 - Saturday 8/112:00pm - 6:00pm Job Fair Location:11897 Market StreetReston, VA 20190 Note: Must wear a mask to be interviewed