When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Bussers at The Cheesecake Factory create a welcoming environment for our guests by ensuring the dining room is clean, tables are set and glassware is stocked. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a good income while working alongside people who are passionate about creating memorable experiences for our guests. Our in-depth training will set you up for professional success, no matter where your career takes you. HERE'S WHAT WE OFFER OUR BUSSERS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BE A BUSSER: 3 months experience as a Busser in a full-service restaurant preferred. Ability to stand for extended periods of time and lift up to 50 lbs. Continuous bending, reaching, twisting and use of hands and arms.
Feb 15, 2019
Full time
When you step inside of The Cheesecake Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. Bussers at The Cheesecake Factory create a welcoming environment for our guests by ensuring the dining room is clean, tables are set and glassware is stocked. Our busy restaurants mean consistent hours, flexible schedules, and the opportunity to make a good income while working alongside people who are passionate about creating memorable experiences for our guests. Our in-depth training will set you up for professional success, no matter where your career takes you. HERE'S WHAT WE OFFER OUR BUSSERS: Flexible scheduling - full and part time Benefits at 25 hours - including paid time off & health coverage (medical, dental, vision) Discounted Shift Meal + 25% discount when dining as a guest Training & career growth opportunities HERE'S WHAT YOU NEED TO BE A BUSSER: 3 months experience as a Busser in a full-service restaurant preferred. Ability to stand for extended periods of time and lift up to 50 lbs. Continuous bending, reaching, twisting and use of hands and arms.
Provides fast, friendly, professional and responsive customer service to restaurant guests, food servers and hostess/host. Assists servers in their duties as required. Provides personalized service during guest interactions. High school diploma or GED equivalent and ability to use bus carts, ice carts, trash compactor and ice machines. Ability to lift up to 30 lbs required. Prior customer service in a fast paced environment preferred. Excellent customer service/communication skills a must.
Feb 15, 2019
Full time
Provides fast, friendly, professional and responsive customer service to restaurant guests, food servers and hostess/host. Assists servers in their duties as required. Provides personalized service during guest interactions. High school diploma or GED equivalent and ability to use bus carts, ice carts, trash compactor and ice machines. Ability to lift up to 30 lbs required. Prior customer service in a fast paced environment preferred. Excellent customer service/communication skills a must.
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Feb 15, 2019
Full time
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. Job Summary Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 15, 2019
Full time
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. We share our guests' passions, providing insider access to what's new and what's next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you're ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels. Job Summary Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Bussers Miller's Ale House Now Hiring Bussers Walk-in's Welcome - We Want to Meet YOU! Monday-Friday 8am-4pm All Shifts Available AM/PM Talk about an important role. When guests come to Miller's Ale House, you make sure the food and the beverages are the star. Because you make sure everything is always ready and welcoming. Thanks to you our guests become "Ale House Raving Fans." And every time you make a guest experience amazing, you help power the success of the restaurant that Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. What you bring : * Team Members must be 18 years of age at the time of hire * Arrives to work on time as scheduled in full uniform * Provides the highest level of service by adhering to all Miller's Ale House service standards * Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner * Assist host/hostess with greeting and seating guests * Fulfills all job responsibilities in order to contribute to a "one great shift" operation * Assist servers in running food while ensuring proper food handling guidelines are being followed * Acknowledge all guests that come within five feet in a smiling, friendly manner * Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the final removal of all plate and glassware after a guest departs from the table * Reset all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail * Assists with running of bus tubs at Quality Assurance and server stations * Empties trash from trash cans in the restaurant * Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms * Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over * Interact with guests to create "Ale House Raving Fans" * Communicate with fellow team members and management to keep one another informed, wears a headset Required Skills & Education : * Desire to provide exceptional service throughout the entire shift * Strong communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast paced environment * Team Members must be 18 years of age at the time of hire What we offer: * 40% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house Additional Info Minimum Age18+ years old
Feb 15, 2019
Full time
Bussers Miller's Ale House Now Hiring Bussers Walk-in's Welcome - We Want to Meet YOU! Monday-Friday 8am-4pm All Shifts Available AM/PM Talk about an important role. When guests come to Miller's Ale House, you make sure the food and the beverages are the star. Because you make sure everything is always ready and welcoming. Thanks to you our guests become "Ale House Raving Fans." And every time you make a guest experience amazing, you help power the success of the restaurant that Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. What you bring : * Team Members must be 18 years of age at the time of hire * Arrives to work on time as scheduled in full uniform * Provides the highest level of service by adhering to all Miller's Ale House service standards * Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner * Assist host/hostess with greeting and seating guests * Fulfills all job responsibilities in order to contribute to a "one great shift" operation * Assist servers in running food while ensuring proper food handling guidelines are being followed * Acknowledge all guests that come within five feet in a smiling, friendly manner * Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the final removal of all plate and glassware after a guest departs from the table * Reset all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail * Assists with running of bus tubs at Quality Assurance and server stations * Empties trash from trash cans in the restaurant * Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms * Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over * Interact with guests to create "Ale House Raving Fans" * Communicate with fellow team members and management to keep one another informed, wears a headset Required Skills & Education : * Desire to provide exceptional service throughout the entire shift * Strong communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast paced environment * Team Members must be 18 years of age at the time of hire What we offer: * 40% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house Additional Info Minimum Age18+ years old
13113BR Req #: 13113BR Why Us: Why Us... We are The Original - A Dinerant. (Pronounced: dīnər-rant) What is a dinerant you might ask yourself? It's where you go to enjoy your favorite Northwest comfort food elevated to a new level of service and taste. We are the best of all worlds, even our name will tell you, we make our own path and do things a little different. Want to see our menu and pictures check us out at or * Job Title:* Busser The Original Portland EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must have basic knowledge of restaurant operations. Abilities Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have vision ability to see minute objects at arms length, to read meters and controls. Education/Formal Training None Experience None Material/Equipment Used Standard restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Broom, mop, vacuum and carpet shampooer. Continual exposure to hazardous chemicals used for cleaning. Environment Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers). Position Type: Full Time - Regular State: OR
Feb 15, 2019
Full time
13113BR Req #: 13113BR Why Us: Why Us... We are The Original - A Dinerant. (Pronounced: dīnər-rant) What is a dinerant you might ask yourself? It's where you go to enjoy your favorite Northwest comfort food elevated to a new level of service and taste. We are the best of all worlds, even our name will tell you, we make our own path and do things a little different. Want to see our menu and pictures check us out at or * Job Title:* Busser The Original Portland EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Must have basic knowledge of restaurant operations. Abilities Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time. Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift. Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift. Continuous standing -during preparation, during service hours or during expediting. Must have vision ability to see minute objects at arms length, to read meters and controls. Education/Formal Training None Experience None Material/Equipment Used Standard restaurant equipment including but not limited to coffee machines, ice machines, toasters and beverage dispensers. Broom, mop, vacuum and carpet shampooer. Continual exposure to hazardous chemicals used for cleaning. Environment Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers). Position Type: Full Time - Regular State: OR
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Feb 15, 2019
Full time
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.Job Summary Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Feb 15, 2019
Full time
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. We love what we do, and we give it all we've got - on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.Job Summary Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service. Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times. Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Feb 15, 2019
Full time
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
THIS is where passion comes to eat! Now Hiring Bussers - Join the Maggiano's Family and find support, room to grow, great pay and benefits!Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY Text APPLY to Requirements Applicants should have prior busser experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Feb 15, 2019
Full time
THIS is where passion comes to eat! Now Hiring Bussers - Join the Maggiano's Family and find support, room to grow, great pay and benefits!Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY Text APPLY to Requirements Applicants should have prior busser experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Overview: Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Description: Position Summary: The Runner is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing product to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Stocks and maintains appropriate levels of product Delivers product and utilizes transfer sheets to maintain inventory integrity Cleans, sanitizes, and maintains appearance of work stations and guest service areas Assist servers, bartenders, etc. with customer service as needed Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications: Previous food service experience preferred Demonstrates excellent customer service skills and a sense of urgency Must be available to work flexible hours including evenings and weekends Requires constant standing and walking Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
Feb 14, 2019
Full time
Overview: Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World's Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Description: Position Summary: The Runner is responsible for keeping inventory of, transporting, stocking, and cleaning/clearing product to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Stocks and maintains appropriate levels of product Delivers product and utilizes transfer sheets to maintain inventory integrity Cleans, sanitizes, and maintains appearance of work stations and guest service areas Assist servers, bartenders, etc. with customer service as needed Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets Other duties and tasks as assigned by manager Qualifications: Previous food service experience preferred Demonstrates excellent customer service skills and a sense of urgency Must be available to work flexible hours including evenings and weekends Requires constant standing and walking Requires frequent lifting, carrying, pushing, pulling of up to 50 lbs.
About us The beautifully renovated Crowne Plaza Charlotte Executive Park hotel is located just a few minutes from the Charlotte Douglas International Airport and an ideal choice for business or family travel. Providing quality dining, recreation and business services, the hotel is well-equipped for your daily needs. At the hotel, you will find an inviting lobby where you can check in quickly and soon be enjoying the spacious guest room of your choice. When traveling for business, you can take advantage of the Quiet Zones which will prevent any disruptions during your stay. For your dining needs, the Food for Thought Restaurant and Bar can offer you a menu of fresh food items or you can choose a meal from the marketplace, with plenty of 'grab and go' options. Your day to day Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry.May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.Clear, clean, and set tables according to established service standards.Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. What we need from you Basic reading, writing and math skills.This job requires ability to perform the following: What we offer In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Feb 14, 2019
Full time
About us The beautifully renovated Crowne Plaza Charlotte Executive Park hotel is located just a few minutes from the Charlotte Douglas International Airport and an ideal choice for business or family travel. Providing quality dining, recreation and business services, the hotel is well-equipped for your daily needs. At the hotel, you will find an inviting lobby where you can check in quickly and soon be enjoying the spacious guest room of your choice. When traveling for business, you can take advantage of the Quiet Zones which will prevent any disruptions during your stay. For your dining needs, the Food for Thought Restaurant and Bar can offer you a menu of fresh food items or you can choose a meal from the marketplace, with plenty of 'grab and go' options. Your day to day Assist servers in providing fast and courteous service of food and beverage to guests by clearing and setting tables and performing miscellaneous tasks. Perform set-up and closing side work assignments such as make coffee, fold napkins, etc. Stock service station or pantry with napkins, placemats, condiments, etc. May be required to transport linens to and from laundry.May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.Clear, clean, and set tables according to established service standards.Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant. What we need from you Basic reading, writing and math skills.This job requires ability to perform the following: What we offer In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans.
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Feb 14, 2019
Full time
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
THIS is where passion comes to eat! Now Hiring Bussers - Join the Maggiano's Family and find support, room to grow, great pay and benefits!Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY Text APPLY to Requirements Applicants should have prior busser experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Feb 14, 2019
Full time
THIS is where passion comes to eat! Now Hiring Bussers - Join the Maggiano's Family and find support, room to grow, great pay and benefits!Guests come to us hungry for the experience of an authentic italian family meal - and we deliver. It is an exciting time to be part of this respected, solid concept as we bring our unique menu, service and style to new markets across the country!THE OPPORTUNITY HAS NEVER BEEN BETTER -- Growth for us means growth for you!!No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day in a high volume setting.TO APPLY Text APPLY to Requirements Applicants should have prior busser experience in a full service restaurant. equal opportunity employer -To see more about this job please click the buttom below.
Food Runner / Busser Assist team members in meeting guest's needs. Remove used tableware between courses; clear and reset tables after guests leave. Responsibilities: Obtain service area assignment at the beginning of each shift. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take used tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving. Be available to fill in as need to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. General cleaning duties. Attends all scheduled employee meetings and brings suggestions for improvement. Other restaurant tasks as required by management or leadership. Additional Info Additional Requirements: No previous restaurant experience required. Be able to communicate clearly and effectively. Must have exceptional hygiene and grooming habits. The physical demands for this position are stand, walk, bend, lift, and move on an ongoing basis during working hours within a fast paced environment. Additional Info
Feb 14, 2019
Full time
Food Runner / Busser Assist team members in meeting guest's needs. Remove used tableware between courses; clear and reset tables after guests leave. Responsibilities: Obtain service area assignment at the beginning of each shift. Remove used tableware between courses and provide tableware for next course. Clear tables after guests. Take used tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area. Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. Inspect assigned restroom every 30 minutes and clean as needed. Respond appropriately to guest requests. Communicate guest requests to server as needed. Communicate with server and hostess to assure efficient seating, table utilization and customer service. Assist server as needed with food delivery, especially with large parties and during peak periods. Thank guests as they are leaving. Be available to fill in as need to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. General cleaning duties. Attends all scheduled employee meetings and brings suggestions for improvement. Other restaurant tasks as required by management or leadership. Additional Info Additional Requirements: No previous restaurant experience required. Be able to communicate clearly and effectively. Must have exceptional hygiene and grooming habits. The physical demands for this position are stand, walk, bend, lift, and move on an ongoing basis during working hours within a fast paced environment. Additional Info
Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Service Assistant Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! Our beer and food keep guests coming back - as they become happy, loyal fans. "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: •Family Culture - cultura familiar •Great Pay and Benefits - buen trabajo de pago •Free Shift Meals - free shift meals •Vacation - vacaciones •Team Member Dining Discounts - descuentos en restaurantes •Ongoing Training - Programa de formación •Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!
Feb 14, 2019
Full time
Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Service Assistant Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! Our beer and food keep guests coming back - as they become happy, loyal fans. "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: •Family Culture - cultura familiar •Great Pay and Benefits - buen trabajo de pago •Free Shift Meals - free shift meals •Vacation - vacaciones •Team Member Dining Discounts - descuentos en restaurantes •Ongoing Training - Programa de formación •Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!
Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Service Assistant Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! Our beer and food keep guests coming back - as they become happy, loyal fans. "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: •Family Culture - cultura familiar •Great Pay and Benefits - buen trabajo de pago •Free Shift Meals - free shift meals •Vacation - vacaciones •Team Member Dining Discounts - descuentos en restaurantes •Ongoing Training - Programa de formación •Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!
Feb 14, 2019
Full time
Description BJ's Restaurant and Brewhouse is NOW INTERVIEWING! #TapIntoFun #WorkWithFriends Service Assistant Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy. Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert. And of course, everything tastes better with BJ's own handcrafted beer! Our beer and food keep guests coming back - as they become happy, loyal fans. "This is a company that cares about its people more than any other company I have worked for - they help me be a better person." BJ's team members enjoy: •Family Culture - cultura familiar •Great Pay and Benefits - buen trabajo de pago •Free Shift Meals - free shift meals •Vacation - vacaciones •Team Member Dining Discounts - descuentos en restaurantes •Ongoing Training - Programa de formación •Long lasting career options - 40% of our managers are team member promotions - buena carrera Team members can also find a place where you work with friends, connect with guests and feel great!
Bussers Miller's Ale House Now Hiring Bussers Walk-in's Welcome - We Want to Meet YOU! Monday-Friday 8am-4pm All Shifts Available AM/PM Talk about an important role. When guests come to Miller's Ale House, you make sure the food and the beverages are the star. Because you make sure everything is always ready and welcoming. Thanks to you our guests become "Ale House Raving Fans." And every time you make a guest experience amazing, you help power the success of the restaurant that Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. What you bring : * Team Members must be 18 years of age at the time of hire * Arrives to work on time as scheduled in full uniform * Provides the highest level of service by adhering to all Miller's Ale House service standards * Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner * Assist host/hostess with greeting and seating guests * Fulfills all job responsibilities in order to contribute to a "one great shift" operation * Assist servers in running food while ensuring proper food handling guidelines are being followed * Acknowledge all guests that come within five feet in a smiling, friendly manner * Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the final removal of all plate and glassware after a guest departs from the table * Reset all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail * Assists with running of bus tubs at Quality Assurance and server stations * Empties trash from trash cans in the restaurant * Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms * Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over * Interact with guests to create "Ale House Raving Fans" * Communicate with fellow team members and management to keep one another informed, wears a headset Required Skills & Education : * Desire to provide exceptional service throughout the entire shift * Strong communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast paced environment * Team Members must be 18 years of age at the time of hire What we offer: * 40% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house Additional Info Minimum Age18+ years old
Feb 14, 2019
Full time
Bussers Miller's Ale House Now Hiring Bussers Walk-in's Welcome - We Want to Meet YOU! Monday-Friday 8am-4pm All Shifts Available AM/PM Talk about an important role. When guests come to Miller's Ale House, you make sure the food and the beverages are the star. Because you make sure everything is always ready and welcoming. Thanks to you our guests become "Ale House Raving Fans." And every time you make a guest experience amazing, you help power the success of the restaurant that Nation's Restaurant News called one of the "Regional Powerhouses" for casual dining. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from you, what we offer in return, and how to get your career started. What you bring : * Team Members must be 18 years of age at the time of hire * Arrives to work on time as scheduled in full uniform * Provides the highest level of service by adhering to all Miller's Ale House service standards * Works directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner * Assist host/hostess with greeting and seating guests * Fulfills all job responsibilities in order to contribute to a "one great shift" operation * Assist servers in running food while ensuring proper food handling guidelines are being followed * Acknowledge all guests that come within five feet in a smiling, friendly manner * Assists the servers in pre-bussing dishware as the guests has finished eating * Responsible for the final removal of all plate and glassware after a guest departs from the table * Reset all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail * Assists with running of bus tubs at Quality Assurance and server stations * Empties trash from trash cans in the restaurant * Proper food handling and sanitation of work areas; to include ensuring cleanliness upon departing from restrooms * Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over * Interact with guests to create "Ale House Raving Fans" * Communicate with fellow team members and management to keep one another informed, wears a headset Required Skills & Education : * Desire to provide exceptional service throughout the entire shift * Strong communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast paced environment * Team Members must be 18 years of age at the time of hire What we offer: * 40% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career to Coach, Shift Leader and New Restaurant Opening Trainer or Manager Hours of Operation: 11am-2am (at most locations), 7 days a week Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house Additional Info Minimum Age18+ years old
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes
Feb 14, 2019
Full time
Description A TGI Fridays Busser ensures guests are seated at a clean and properly set table within the shortest amount of time possible. Bussers maintain cleanliness of the restroom, perimeter of the building and parking lot. They also work with Servers and Host/Hostesses to ensure guests receive excellent service. Specific responsibilities of the Busser include: -Promptly cleans and resets tables after each guest's departure. -Offers assistance to guests by clearing away dishes and glassware, and refills beverages. -Prepares coffee and iced tea to help team members serve guests. -Assists with Guest needs as they arise, including but not limited to the below mentioned cleaning expectations: *Checks cleanliness of the busstand from previous shift and notifies Manager of any problems. Sets up the busstand, restocks and prepares busstand for shift change and/or close. *Checks high chairs and booster seats for cleanliness when resetting tables. *Cleans and sanitizes throughout the shift, including taking out trash as needed. Requirements A TGI Fridays Busser must be able to read menu items as well as clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender, and Manager) Additional specific requirements for the Busser include: -Must be able to read menu items -Must be able to clearly communicate guest needs to other Team Members (Servers, Door Person, Bartender or Manager) -Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests -Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer -Must be able to reach, bend, stoop and wipe frequently -Must be able to stand and walk during entire shift DISCLAIMER: THIS CONTENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. YOU ARE APPLYING TO A FRANCHISE LOCATION WHERE FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. Minimum Age 18 Ability to Lift 70 lbs Ability to Stand 6-8 Hours Yes