302 jobs found

Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at Job Number: US-WI-Milwaukee-Port Washington & Brown Deer (Store# 02882)

Bartavelle is looking for a wonderful barista to join our sweet crew of cooks and baristas. The right person will be comfortable working at a fast pace in tight quarters, and interacting with many people throughout the day. You'll make a lot of delicious drinks, and also take food orders, communicate with the kitchen, and wash some dishes, too--everyone works together as a team to keep things flowing along smoothly. Requirements: Experience working in specialty coffee a plus Good communications skills/team player Curious and open to learning more about coffee, food and wine. Able to bust out the work and stay focused. Early morning/weekend availability a must. $16/hr to start, DOE, plus equal share of tips (averaging $6-$8 per hour between cash and CC tips), PTO, free acupuncture and other perks! Please send your resume and a note or cover letter telling us something about yourself and your availability to: Or bring in your resume attention Sam to: 1603 San Pablo Avenue, Berkeley, CA 94702 POC and LGBTQ encouraged to apply. Bartavelle opened in October 2012 with the mission to make and serve the best coffee, food and wine possible in an environment that encourages the beauty of community. We use coffee from Heart Roasters in Portland and produce sourced from the local farmers markets and vendors. We work to make a real connection between our charming and talented crew and our customers, many of them regulars we see every day. Come work with us!

The life of a Bartender can be tough! Working late into the night, fighting for the best shifts, relying on tips and never knowing how much youll bring home each week. What if you could make good money while having fun, and never have to worry about any of that again? If youre an experienced Bartender who is ready to go home at a decent hour every day, work a regular schedule and make a consistent salary that doesnt rely on tips, weve got a unique opportunity for you! Bonaventure of Thornton is looking for an energetic and customer service driven BARTENDER, to tend and help manage our brand-new Pub/Cafe within our beautiful Senior Living Community. This person will build relationships with our residents and serve as a community ambassador to our many guests, sharing knowledge of our Pub menu and drink options with customers while utilizing teamwork and technical proficiency to ensure a great customer experience. The ideal candidate will be an attentive individual with some management experience a friendly outgoing personality; skilled at creating and pouring cocktails, beer and wine; and well prepared to handle unexpected situations with professionalism and efficiency. Our Pub Bartender will have the opportunity to share in the lives of our residents and their families and experience the satisfaction that comes from serving the greatest generation and contributing to the Retirement Perfected lifestyle our community is built on. Because of the vulnerable population we serve, state regulations mandate that tips are not allowed in senior living communities like ours; a factor that the wages for this position will compensate for. The Bartenders responsibilities include but are not limited to: Demonstrate genuine hospitality and deliver exceptional customer service to our residents and guests Mix, garnish and serve alcoholic and non-alcoholic drinks in accordance with standard recipes Help guests be aware of, and choose menu items, taking orders and making customers feel taken care of during their visit. Utilize Point of Sale System to accurately process customer orders, checks and payments; cash handling Keep the bar stocked and the bar and pub area clean while providing attentive and quick service Order and restock bar inventory as needed Communicate with Dining Staff regarding pub food orders and initiate the serving of snacks and entrees in the pub; clear tables throughout the meal and clean and re-set tables as needed Adhere to company and state standards for serving alcohol. Assist in managing the daily operations of the Pub and adjacent Cafe Graciously refusing tips Candidate Requirements: High school /management experience preferred Minimum 2 years of bartending experience or professional bartender training Basic knowledge of restaurant operations preferred Valid food handler card Minimum age requirement of 21 years Working knowledge of standard drink recipes Working knowledge of spirits, beer and wine Working knowledge of bar equipment, classes of alcohol, glasses and garnishments Able to have flexible work schedule Cash handling skills Great customer service skills Ability to work in a fast-paced environment and work with a team Ability to work on your feet for an extended period of time and lift 20lbs frequently Frequent bending and reaching Enjoys working with seniors Company Overview: Bonaventure is a family of companies dedicated to developing and providing anexceptional senior lifestyle. Bonaventures consistent success has been based upon a simple formula: engaged and satisfied residents, happy team members and fiscally responsible growth. This formula has taken Bonaventure from the two-community company it started out as in 1999 to a portfolio of 27 architecturally refined and amenity-rich senior living communities with a focus on multi-use campuses providing retirement living assisted living and memory care. A solid sustainable growth plan allows us to continually develop and build new communities in new markets to spread the Retirement Perfected' lifestyle throughout the west. But we believe our greatest accomplishment is our resident satisfaction,with more than 9 out of 10 residents enthusiastically recommending us to their friends and family. Bonaventure Senior Living achieves one of the highest resident satisfaction ratings in the industrythrough a belief in the importance of choice, independence and fun for each resident, dedicated and well-trained staff members, branded activity and culinary programs and, above all, extraordinary service. We seek out and hire the most qualified personnel and enhance their capabilities with training and support that far exceeds industry standards.

Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at Job Number: US-CO-Lone Tree-Park Meadows - The Vistas (Store# 22526)

Posting Date Jan 17, 2020 Job Number Job Category Food and Beverage & Culinary Location Courtyard Detroit Novi, 42700 Eleven Mile Road, Novi, Michigan, United States VIEW ON MAP Brand Courtyard by Marriott Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott. Job Summary The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Shopping is a great way to work up an appetite, and offers exciting jobs and great opportunities in an area thats changing the way people experience our stores. The secret to our success is our mix of skilled, passionate culinary enthusiasts so whether you want to join the prep team or manage one of our restaurants, theres a great job waiting for you.The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned.Macys uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macys may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.Essential Functions:Completes the Barista Certification Program.Exemplifies Barista promise to produce and deliver handcrafted beverages and food, demonstrating Starbucks service standards.Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.Understands company health and safety best practices while following Starbucks Clean, Safe and Ready standards and procedures.Follows Starbucks Service Steps and Magic Selling skills providing an exceptional customer experience.Educate, sample, and serve customers food and beverage products.Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.Maintains PAR stock levels and follows Starbucks merchandising, signing and product presentation standards.Connects with customers to build relationships and seeks to exceed their expectations.Can identify problems, take action as appropriate and proactively communicates ideas for possible solutions to a manager.Understands importance of meeting store goals, while holding self- accountable for understanding business measures and store goals.Consistently uses operational tools and follows routines and procedures.Maintain personal hygiene and professional dress code to comply with company, Starbucks and Health Department standards.Regular, dependable attendance & punctuality.Qualifications:Education/Experience:No specific educational accomplishment is necessary.Previous restaurant/hospitality experience is preferred but not required.Health department license or certification and/or alcohol certification as required by state or local requirement.A Food Handler's certificate may be required for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at MacysCommunication Skills:Excellent written and verbal communication skills.Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.Ability to communicate in Spanish is preferred but not required.Mathematical Skills:Basic math functions such as addition, subtraction, multiplication, and division.Able to use a calculator.Must be able to make change using American monetary units.Reasoning Ability:Must be able to work independently with minimal supervision.Must be able to follow instructions.Physical Demands:This position involves regular walking, standing, hearing and talking.May occasionally involve stooping, kneeling, or crouching.Must be able to move and/or lift at least 30 lbs.Involves close vision, color vision, depth perception, and focus adjustmentOther Skills:Must possess excellent customer service skills.Must be able to work effectively in a fast-paced environment.Flexible with scheduling and available to work retail hours, which may include day, evening, weekends and/or holidays based on department/store/company needs.Work Hours:Flexible with scheduling and available to work retail hours, which may include day, evening, weekends and/or holidays based on department/store/company needs.Working Conditions:This position is required to use potentially hazardous equipment, such as coffee and espresso makers.Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.Work generally occurs in an office environment with moderate temperature and noise level.This job description is not all inclusive. In addition, Macys, Inc. reserves the right to amend this job description at any time. Macys, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Shopping is a great way to work up an appetite, and offers exciting jobs and great opportunities in an area thats changing the way people experience our stores. The secret to our success is our mix of skilled, passionate culinary enthusiasts so whether you want to join the prep team or manage one of our restaurants, theres a great job waiting for you.The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned.Macys uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macys may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.Essential Functions:Completes the Barista Certification Program.Exemplifies Barista promise to produce and deliver handcrafted beverages and food, demonstrating Starbucks service standards.Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.Understands company health and safety best practices while following Starbucks Clean, Safe and Ready standards and procedures.Follows Starbucks Service Steps and Magic Selling skills providing an exceptional customer experience.Educate, sample, and serve customers food and beverage products.Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.Maintains PAR stock levels and follows Starbucks merchandising, signing and product presentation standards.Connects with customers to build relationships and seeks to exceed their expectations.Can identify problems, take action as appropriate and proactively communicates ideas for possible solutions to a manager.Understands importance of meeting store goals, while holding self- accountable for understanding business measures and store goals.Consistently uses operational tools and follows routines and procedures.Maintain personal hygiene and professional dress code to comply with company, Starbucks and Health Department standards.Regular, dependable attendance & punctuality.Qualifications:Education/Experience:No specific educational accomplishment is necessary.Previous restaurant/hospitality experience is preferred but not required.Health department license or certification and/or alcohol certification as required by state or local requirement.A Food Handler's certificate may be required for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at MacysCommunication Skills:Excellent written and verbal communication skills.Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.Ability to communicate in Spanish is preferred but not required.Mathematical Skills:Basic math functions such as addition, subtraction, multiplication, and division.Able to use a calculator.Must be able to make change using American monetary units.Reasoning Ability:Must be able to work independently with minimal supervision.Must be able to follow instructions.Physical Demands:This position involves regular walking, standing, hearing and talking.May occasionally involve stooping, kneeling, or crouching.Must be able to move and/or lift at least 30 lbs.Involves close vision, color vision, depth perception, and focus adjustmentOther Skills:Must possess excellent customer service skills.Must be able to work effectively in a fast-paced environment.Flexible with scheduling and available to work retail hours, which may include day, evening, weekends and/or holidays based on department/store/company needs.Work Hours:Flexible with scheduling and available to work retail hours, which may include day, evening, weekends and/or holidays based on department/store/company needs.Working Conditions:This position is required to use potentially hazardous equipment, such as coffee and espresso makers.Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.Work generally occurs in an office environment with moderate temperature and noise level.This job description is not all inclusive. In addition, Macys, Inc. reserves the right to amend this job description at any time. Macys, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Shopping is a great way to work up an appetite, and offers exciting jobs and great opportunities in an area thats changing the way people experience our stores. The secret to our success is our mix of skilled, passionate culinary enthusiasts so whether you want to join the prep team or manage one of our restaurants, theres a great job waiting for you.The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned.Macys uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macys may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.Essential Functions:Completes the Barista Certification Program.Exemplifies Barista promise to produce and deliver handcrafted beverages and food, demonstrating Starbucks service standards.Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations.Understands company health and safety best practices while following Starbucks Clean, Safe and Ready standards and procedures.Follows Starbucks Service Steps and Magic Selling skills providing an exceptional customer experience.Educate, sample, and serve customers food and beverage products.Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area.Maintains PAR stock levels and follows Starbucks merchandising, signing and product presentation standards.Connects with customers to build relationships and seeks to exceed their expectations.Can identify problems, take action as appropriate and proactively communicates ideas for possible solutions to a manager.Understands importance of meeting store goals, while holding self- accountable for understanding business measures and store goals.Consistently uses operational tools and follows routines and procedures.Maintain personal hygiene and professional dress code to comply with company, Starbucks and Health Department standards.Regular, dependable attendance & punctuality.Qualifications:Education/Experience:No specific educational accomplishment is necessary.Previous restaurant/hospitality experience is preferred but not required.Health department license or certification and/or alcohol certification as required by state or local requirement.A Food Handler's certificate may be required for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at MacysCommunication Skills:Excellent written and verbal communication skills.Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals.Ability to communicate in Spanish is preferred but not required.Mathematical Skills:Basic math functions such as addition, subtraction, multiplication, and division.Able to use a calculator.Must be able to make change using American monetary units.Reasoning Ability:Must be able to work independently with minimal supervision.Must be able to follow instructions.Physical Demands:This position involves regular walking, standing, hearing and talking.May occasionally involve stooping, kneeling, or crouching.Must be able to move and/or lift at least 30 lbs.Involves close vision, color vision, depth perception, and focus adjustmentOther Skills:Must possess excellent customer service skills.Must be able to work effectively in a fast-paced environment.Flexible with scheduling and available to work retail hours, which may include day, evening, weekends and/or holidays based on department/store/company needs.Work Hours:Flexible with scheduling and available to work retail hours, which may include day, evening, weekends and/or holidays based on department/store/company needs.Working Conditions:This position is required to use potentially hazardous equipment, such as coffee and espresso makers.Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions.Work generally occurs in an office environment with moderate temperature and noise level.This job description is not all inclusive. In addition, Macys, Inc. reserves the right to amend this job description at any time. Macys, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Job Opportunity Job ID: 11835 Positions Location: Lansing, MI Job Description General Purpose of Job: To Description: Positions Location: Lansing, MI Job Description General Purpose of Job : To provide the preparation and delivery of services required to meet adequate requirements involved with feeding Patients, Guests, and Caregivers. Essential Duties : This job description is intended to cover the minimum essential duties assigned on a regular basis. Caregivers may be asked to perform additional duties as assigned by their leader. Leadership has the right to alter or modify the duties of the position. Assists in the preparation, sale and distribution of food and beverage items at all retail areas serviced by Food and Nutrition Services, with emphasis at Starbucks. Stocks, sorts and puts away food, supplies, dishes and other items used by the department. Performs accurate cash handling functions as assigned. Ensures accurate charging for all items, for every guest, for every transaction. Cleans and sanitizes equipment, work and storage areas thoroughly and accurately. Disposes of trash, refuse and recycling. Maintains standards for quality, safety, sanitation and communication Adheres to all safety practices and procedures. Engages in positive and proactive communication with co-workers, guests, patients and other Caregivers. Contributes to and supports Goals and Objectives of Food and Nutrition Services and the Health System. Maintains hospital standards through speech and action, leading by example to support and demonstrate ICARE values. Demonstrates and encourages exceptional customer service. Adheres to the established dress code and standards for personal appearance and hygiene. Job Requirements Work Experience Preferred: Previous food service experience. Previous patient care experience. Customer service training Education High School Diploma or GED or Certificate of Achievement as an Adult Education High School Equivalency. Specialized Knowledge and Skills Demonstrated high standard of service skills, self-motivation, problem solving and time management. Demonstrated advocacy of Food and Nutrition Services and the Health System. Demonstrated commitment to job through past performance, attendance, contribution of ideas, cooperation with co-workers, supervisors and customers. Demonstrated ability to learn new and multiple tasks and to operate with minimal supervision. Demonstrated written, verbal and communication skills. Demonstrated knowledge and flexibility in varied aspects of food service, including safety and quality. Proactive approach to problem solving. Willingness to take ownership of projects and assignments. Ability to maintain composure when busy and during times of increased stress. Attention to detail. Demonstrated ability to listen, take direction and respond productively to constructive criticism. Sparrow Health System is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status. Job Family Service/Support/Skilled Maintenance Requirements: Shift Variable Degree Type / Education Level High School / GED Status Part-time Benefit Eligible Facility Sparrow Hospital Experience Level New Grad

The Weed Spot, Dallas, TX Requirements: One year experience - preferably Starbucks or a coffeehouse similar As the barista, you will skillfully craft the perfect beverage with consistency. With a wide range of beverage offerings, attention to detail and working quickly & accurately will help ensure your success. You'll also be responsible for keeping your station and the larger establishment clean and stocked. Being a barista offers you a community of passionate coffee lovers and frequent opportunities for continued learning. PI

Sodexo Quality of Life ServicesOther Details Job Overview: The Barista I provides exceptional customer service while making hand-crafted, quality beverages. The Barista will take orders and make coffee, tea and other drinks to customer specifications. The individual will also operate cash registers and credit card machines. The Barista fields customer complaints or questions while working to maintain good customer relations and speedy delivery of all beverages. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Greets customers, take orders, mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, caf latte, tea, chai, fruit blend drinks, etc. while considering customer specifications. Works to maintain good customer relations and speedy delivery of all beverages and food items. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Maintains bar/cart area in a neat and sanitary manner. Often cleans coffee machines, restaurant areas, restrooms and preparation areas. Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required. May sell food items. May operate a cash/credit card/electronic payment register. Attends all allergy and foodborne illness in-service training. Complies with all Sodexo HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: High School diploma, GED, or equivalent experience. Customer Service related work experience. Must have knowledge of food preparation, sanitation, standards, and inventory control systems. No previous work experience required. Skills/Aptitude: Presents self in a highly professional manner to others and understands that honesty and ethics are essential. Ability to maintain a positive attitude. Ability to communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives. Ability to use a computer. Ability to provide clear directions and respond to employees. Basic food-handling skills. License/Qualifications Certifications: None. Starbucks Baristas will be required to be certified. General Qualifications: Willingness to be open to learning and growing. Maturity of judgment and behavior. Maintains high standards for work areas and appearance. Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Must be able to work nights, weekends and some holidays. Attends work and shows up for scheduled shift on time with satisfactory regularity. Physical Requirements: Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses. Significant walking or other means of mobility. Ability to work in a standing position for long periods of time (up to 8 hours). Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location): Generally in an indoor setting; however, may supervise outside activities and events. Varying schedule to include evenings, holidays, weekends and extended hours as business dictates. While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. The noise level in the work environment is usually moderate to loud.

Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at Job Number: US-NJ-Hackettstown-Hackettstown, NJ (Store# 19242)

The Coffee Barista prepares, serves, and sells high quality coffee andrefreshments in a customer-focused venue. Responsible for preparation of gourmet food items and artful display /merchandising to promote refreshment sales. Demonstrate respect, dignity, kindness andempathy in each encounter with all patients, families, visitors and otheremployees regardless of cultural background. Job Duties Include:Set up fresh, eye appealing displays that promote sales for thebistro. Stock all food and supplies to meet the needs of theunit.Act as aliaison for the Nutrition Department and St. Elizabeth Healthcare when servingcustomers and associates. Process orders accurately and offer assistanceas needed. Communicate in a professional caring manner when servingcustomers.Efficient handling of cash register duties and follow properaccounting and cash handling practices to provide accuracy with alltransactions, and follow all opening and closing proceduresAssemble and prepare food items for the bistro, physician loungeand caf as required. Operate and maintain bistro equipment. Report any equipmentconcerns and repair needs in a timely manner.Compliance with all local, state, federal and medicalcenter regulatory, safety, sanitation and security standards. Participatein performance improvement (PI) studies; assist with data collection andsupports action plans.Education, Credentials, Licenses: Highschool diploma or GED Certification as a Food Service Manager by the NorthernKentucky Health Department within six (6) months of employment /promotionSpecializedKnowledge: Previous retail foodserviceexperienceKind andLength of Experience: Wait staff, host / hostess /maitred Cashregister operation Proven track record in customerserviceThe culture at St. Elizabeth Healthcare is warm and caring, people-centeredand dedicated to service. The associates of St. Elizabeth truly make adifference for our patients. That withstanding, St. Elizabeth is also ahigh-tech, state of the art, comprehensive health system experiencing activegrowth and possessing an outstanding reputation. With locations inCovington, Edgewood, Falmouth, Florence, Ft. Thomas and Grant, St. ElizabethHealthcare offers a wide variety of positions spanning many professionalcategories. The opportunities for professional growth here are numerous becauseassociates at St. Elizabeth Healthcare always come first. If you want a futurethat features challenge and commitment, you want a career at St. ElizabethHealthcare.

Job Purpose & Summary: We are looking for an enthusiastic and personable food and coffee lover to join our front of the house café team. An ideal candidate will be able to multitask, work independently, practice sound judgment, and manage downtime effectively. Individuals with restaurant, barista, retail, and/or customer service experience preferred, but we are willing to provide training too! Responsibilities: Provide friendly and attentive customer service. Greet guests, take food and drink orders, process payments. Make espresso, coffee and tea drinks Serve breakfast, brunch, and lunch meals Maintain a clean and organized dining room and counter space. Wipe down tables, clear plates. Restock merchandise and supplies as necessary Educate the public as a "brand ambassador" for KitchenTown Hours and Schedule: Full-time or part-time available Perks: Free food and drinks Employee discount on store merchandise Submit your resume and cover letter to the email below. KitchenTown champions innovation in all its forms so we can drive positive change in our food system from the ground up. We play a critical role in the development, commercialization, and launch of impact driven and transformational food products. We are actively building a global community of food entrepreneurs and innovators to support each other and create a new sustainable food system.

Shopping is a great way to work up an appetite, and offers exciting jobs and great opportunities in an area thats changing the way people experience our stores. The secret to our success is our mix of skilled, passionate culinary enthusiasts so whether you want to join the prep team or manage one of our restaurants, theres a great job waiting for you. The Barista sells and creates coffee beverages following company standards providing exceptional customer service through product knowledge and Magic selling. Performs other duties as assigned. Macys uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macys may offer additional shifts to our associates, which they maypick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process. Essential Functions: Completes the Barista Certification Program Exemplifies Barista promise to produce and deliver handcrafted beverages and food, demonstrating service standards Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations Understands company health and safety best practices while following Clean, Safe and Ready standards and procedures Follows Service Steps and Magic Selling skills providing an exceptional customer experience Educate, sample, and serve customers food and beverage products Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the area Maintains PAR stock levels and follows merchandising, signing and product presentation standards Connects with customers to build relationships and seeks to exceed their expectations Can identify problems, take action as appropriate and proactively communicates ideas for possible solutions to a manager Understands importance of meeting store goals, while holding self- accountable for understanding business measures and store goals Consistently uses operational tools and follows routines and procedures Maintain personal hygiene and professional dress code to comply with company and Health Department standards Regular, dependable attendance & punctuality Qualifications:Education/Experience: No specific educational accomplishment is necessary. Previous restaurant/hospitality experience is preferred but not required. Health department license or certification and/or alcohol certification as required by state or local requirement. A Food Handler's certificatemay berequired for food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment prior to starting employment in a food operation at Macys. Communication Skills: Ability to read, write, and interpret instructional documents such as safety rules, reports, and procedure manuals. Excellent written and verbal communication skills. Ability to communicate in Spanish is preferred but not required. Mathematical Skills: Basic math functions such as addition, subtraction, multiplication, and division. Able to use a calculator. Must be able to make change using American monetary units. Reasoning Ability: Must be able to work independently with minimal supervision. Must be able to follow instructions. Physical Demands: This position involves regular walking, standing, hearing and talking. May occasionally involve stooping, kneeling, or crouching. Must be able to move and/or lift at least 30 lbs. Involves close vision, color vision, depth perception, and focus adjustment. Other Skills: Must possess excellent customer service skills. Must be able to work effectively in a fast-paced environment. Work Hours: Ability to work a flexible schedule based on department and store/company needs. Working Conditions: This position is required to use potentially hazardous equipment, such as coffee and espresso makers. Reasonable accommodations have been made to enable individuals with disabilities to perform essential job functions. Work generally occurs in an office environment with moderate temperature and noise level. _________________________________________________________________________________________________________ This job description is not all inclusive. In addition, Macys, Inc. reserves the right to amend this job description at any time. Macys, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at Job Number: US-WA-Bellingham-Cordata Center (Store# 00354)

Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at Job Number: US-WI-Kenosha-Hwy S & Greenbay (Store# 57788)

Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Required Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Starbucks and its brands are an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. Starbucks Corporation is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at or via email at Job Number: US-CA-Azusa-Citrus & Arrow (Store# 25057)

Are you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true. JOB SUMMARYComplete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.Bus coffee cart areas and tables. Clean dishes, utensils, work areas, tables and equipment throughout the day. Obtain change required for expected business level.Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.CORE WORK ACTIVITIESFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.Speak with others using clear and professional language.Develop and maintain positive working relationships with others, and support team to reach common goals.Ensure adherence to quality expectations and standards.Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.Stand, sit, or walk for an extended time period.Attention to customer service with a professional and pleasant personality.Available to work a flexible schedule including evenings, weekends, and holidays.Perform other reasonable job duties as requested by Supervisors. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Summary:Do you enjoy the smell of coffee first thing in the morning? If so, we have a long-term opportunity for a Barista at a local hospital. The schedule for this position is 5:30am-2:00pm, Monday through Friday. The ideal candidate will have good attention to detail and be able to work in a fast-paced environment. If you are interested, submit your information today! Responsibilities:Prepare coffee drinks and smoothiesResponsible to stock itemsMust know different roast of coffee Follow safe food handling practicesQualifications:Must be able to follow directionsMust have good communication skillsAbility to work at a fast paceAbility to stand the duration of a shiftGood attention to detail#108712