We're looking for unabashed coffee and food lovers to join our crew at our cafes. The ideal barista is someone who is passionate about coffee, food and creating incredible guest experiences grounded in respect, empathy, and recognition. Don't have prior coffee, food or service experience? Don't sweat it; though that helps, it's not all we're looking for. We're more interested in who you are and what you care about. The whole "what" and "how" thing comes later, and with plenty of practice.
You will:
Deliver impeccable hospitality to our guests and your fellow teammates
Work in a team to ‘dial in’ and serve a selection of delicious coffees in a variety of different brewing methods including but not limited to: espresso, pour over, and cold brew
Expedite and serve delicious sweet and savory food created by our talented culinary team - this can include assembly, delivery and clearing of these treats
Stay knowledgeable about Blue Bottle’s current coffee and food offerings through tastings, cuppings and information provided to you by your Lead Barista, Cafe Leader, the Training and Culinary Departments, and others at Blue Bottle
Drink your and others’ coffee and espresso drinks regularly at Blue Bottle cafes to ensure quality, uphold our standards, and keep developing your coffee palate
Support your team in keeping the cafe running smoothly and beautifully - these tasks may vary but can include washing dishes, clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out trash
You are:
Passionate about coffee, food and creating hospitality experiences
A professional - you are serious about your work but don’t take yourself too seriously
Reliable and consistent - your manager and teammates can always depend on you to be punctual, looking sharp in accordance with our dress code, and bringing your A game
Obsessed with the details! You love honing your craft and understand each cup of coffee and each plate of delicious food for its individual potential
Dedicated to your team and your guests - you understand and value empathy and use it to guide interactions on and off the job
Eligible to work in the United States and 18 years of age or older
You have:
Existing Food Handler's Certification or certification within 30 days post-hire for the state you will be working in
Basic math and computer skills
A flexible schedule and are available to work weekends
Our barista position is a dynamic one! Below we’ve mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time. You’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You’re listening and speaking with our guests to guide and create experiences
A few benefits we offer:
Medical, dental, and vision coverage for all full time employees and their dependents starting on their first day of work
401(k) plan
Paid time off and parental leave
Free drinks at any of our cafes and a complimentary bag of beans to take home each week
Discounts on Blue Bottle food, merchandise, and other items such as additional bags of beans
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Jun 11, 2019
Full time
We're looking for unabashed coffee and food lovers to join our crew at our cafes. The ideal barista is someone who is passionate about coffee, food and creating incredible guest experiences grounded in respect, empathy, and recognition. Don't have prior coffee, food or service experience? Don't sweat it; though that helps, it's not all we're looking for. We're more interested in who you are and what you care about. The whole "what" and "how" thing comes later, and with plenty of practice.
You will:
Deliver impeccable hospitality to our guests and your fellow teammates
Work in a team to ‘dial in’ and serve a selection of delicious coffees in a variety of different brewing methods including but not limited to: espresso, pour over, and cold brew
Expedite and serve delicious sweet and savory food created by our talented culinary team - this can include assembly, delivery and clearing of these treats
Stay knowledgeable about Blue Bottle’s current coffee and food offerings through tastings, cuppings and information provided to you by your Lead Barista, Cafe Leader, the Training and Culinary Departments, and others at Blue Bottle
Drink your and others’ coffee and espresso drinks regularly at Blue Bottle cafes to ensure quality, uphold our standards, and keep developing your coffee palate
Support your team in keeping the cafe running smoothly and beautifully - these tasks may vary but can include washing dishes, clearing dishes, sweeping, dusting, mopping, cleaning and organizing condiment station, and taking out trash
You are:
Passionate about coffee, food and creating hospitality experiences
A professional - you are serious about your work but don’t take yourself too seriously
Reliable and consistent - your manager and teammates can always depend on you to be punctual, looking sharp in accordance with our dress code, and bringing your A game
Obsessed with the details! You love honing your craft and understand each cup of coffee and each plate of delicious food for its individual potential
Dedicated to your team and your guests - you understand and value empathy and use it to guide interactions on and off the job
Eligible to work in the United States and 18 years of age or older
You have:
Existing Food Handler's Certification or certification within 30 days post-hire for the state you will be working in
Basic math and computer skills
A flexible schedule and are available to work weekends
Our barista position is a dynamic one! Below we’ve mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time. You’re on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You’re using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you’ll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You’re tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You’re listening and speaking with our guests to guide and create experiences
A few benefits we offer:
Medical, dental, and vision coverage for all full time employees and their dependents starting on their first day of work
401(k) plan
Paid time off and parental leave
Free drinks at any of our cafes and a complimentary bag of beans to take home each week
Discounts on Blue Bottle food, merchandise, and other items such as additional bags of beans
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
ABOUT US: Groundwork Coffee specializes in batch-roasted, certified organic coffees and artisanal teas. From our humble roots as a rare book store and cafe back in 1990, Groundwork would go on to become one of the first certified organic coffee roasters in Southern California, as well as the largest organic coffee roaster in Los Angeles. A truly local pioneer in fair trade and fairly traded coffee and tea sourcing, we remain committed to sustainable business practices, including maintaining direct relationships with growers and importers who promote responsible coffee and tea production. From the ground up, Groundwork is steadfast in its commitment to the values of quality, sustainability and community. ABOUT YOU: We are looking to hire an outgoing, energetic, and tenaciously community-centric Barista to join our growing team and jump-start their career. Leveraging your knowledge and experience in specialty coffee, tea, and drink preparation, you'll wear many hats and be exposed to various facets of third-wave café operations. As a Groundwork Barista, you will be well-versed on manual espresso equipment and our organic product offerings, and take pride in producing the highest quality beverages while also displaying a willingness to strive for continual growth and improvement. If you love interacting with customers over a great a cup of coffee (or tea), embody a friendly and welcoming attitude, and are enthusiastic about your perfecting your craft, then please apply today OUR STORY Nearly 30 years ago, Groundwork opened its doors in Venice Beach, CA with a small-batch roaster and a big mission: to source and share the very best organic coffee we could find. OUR VALUES Our coffee is sourced from every growing region in the world. Our mission is to ensure that none of those offerings come at the expense of the farmers who brought them to market.
Jul 22, 2019
Full time
ABOUT US: Groundwork Coffee specializes in batch-roasted, certified organic coffees and artisanal teas. From our humble roots as a rare book store and cafe back in 1990, Groundwork would go on to become one of the first certified organic coffee roasters in Southern California, as well as the largest organic coffee roaster in Los Angeles. A truly local pioneer in fair trade and fairly traded coffee and tea sourcing, we remain committed to sustainable business practices, including maintaining direct relationships with growers and importers who promote responsible coffee and tea production. From the ground up, Groundwork is steadfast in its commitment to the values of quality, sustainability and community. ABOUT YOU: We are looking to hire an outgoing, energetic, and tenaciously community-centric Barista to join our growing team and jump-start their career. Leveraging your knowledge and experience in specialty coffee, tea, and drink preparation, you'll wear many hats and be exposed to various facets of third-wave café operations. As a Groundwork Barista, you will be well-versed on manual espresso equipment and our organic product offerings, and take pride in producing the highest quality beverages while also displaying a willingness to strive for continual growth and improvement. If you love interacting with customers over a great a cup of coffee (or tea), embody a friendly and welcoming attitude, and are enthusiastic about your perfecting your craft, then please apply today OUR STORY Nearly 30 years ago, Groundwork opened its doors in Venice Beach, CA with a small-batch roaster and a big mission: to source and share the very best organic coffee we could find. OUR VALUES Our coffee is sourced from every growing region in the world. Our mission is to ensure that none of those offerings come at the expense of the farmers who brought them to market.
Urban Ritual, 488 Fell Street, San Francisco, Ca, Usa in San Francisco, CA is looking for an individual to join our 16 person strong team. Our ideal candidate is self-driven, motivated, and reliable. Urban Ritual is searching for tea and boba enthusiasts! We are looking for quality candidates to join our team. We are a new startup craft tea and boba shop with unique and interesting flavor combinations. More importantly, we strive to provide our guests with the best experience possible. We currently have both daytime and evening shifts available. Cashier/Barista Responsibilities: -Provide a high standard of excellence in customer service -Educate and guide guests with knowledge of tea and boba -Operate both front of house duties such as making drinks as well as back of house duties such as cleaning and upkeep of store. -Form and bond positive & genuine relationships with both coworkers and customers -Work in a fast paced environment Qualifications: -High integrity with a great attendance record -Strong attention to detail -Ability to listen and communicate effectively Experience is preferred but not required. Please email your resume, availability, and with why you would like to work for us. Just like the guys and gals who enjoy our drinks, Urban Ritual is unique. Founded in the heart of San Francisco, Urban Ritual is an American brand that aims to bring unity to everyone through a common daily routine-coffee and tea. Urban Ritual was started with the goal of offering a truly healthier alternative. We only use loose leaf tea, all natural, quality ingredients, and house made syrups from scratch. At Urban Ritual, we love exploring fun and interesting new flavors. After 82 drinks and over 167 revisions, countless late nights and early mornings, 36,907 calories shared between friends, we bring to you a unique menu. All in between, he's even helped a local now thriving business succeed. In 2018, David was awarded Culinary Genius by his BFFL on Facebook (screenshots provided upon request). In all seriousness… We strive to bring together unusual flavor combinations to show how even the most unlikely ingredients from different cultures can complement each other. No matter the palate, Urban Ritual has a special drink waiting to be discovered. Quality, innovation, and damn good drinks, that's our promise to you.
Jul 22, 2019
Full time
Urban Ritual, 488 Fell Street, San Francisco, Ca, Usa in San Francisco, CA is looking for an individual to join our 16 person strong team. Our ideal candidate is self-driven, motivated, and reliable. Urban Ritual is searching for tea and boba enthusiasts! We are looking for quality candidates to join our team. We are a new startup craft tea and boba shop with unique and interesting flavor combinations. More importantly, we strive to provide our guests with the best experience possible. We currently have both daytime and evening shifts available. Cashier/Barista Responsibilities: -Provide a high standard of excellence in customer service -Educate and guide guests with knowledge of tea and boba -Operate both front of house duties such as making drinks as well as back of house duties such as cleaning and upkeep of store. -Form and bond positive & genuine relationships with both coworkers and customers -Work in a fast paced environment Qualifications: -High integrity with a great attendance record -Strong attention to detail -Ability to listen and communicate effectively Experience is preferred but not required. Please email your resume, availability, and with why you would like to work for us. Just like the guys and gals who enjoy our drinks, Urban Ritual is unique. Founded in the heart of San Francisco, Urban Ritual is an American brand that aims to bring unity to everyone through a common daily routine-coffee and tea. Urban Ritual was started with the goal of offering a truly healthier alternative. We only use loose leaf tea, all natural, quality ingredients, and house made syrups from scratch. At Urban Ritual, we love exploring fun and interesting new flavors. After 82 drinks and over 167 revisions, countless late nights and early mornings, 36,907 calories shared between friends, we bring to you a unique menu. All in between, he's even helped a local now thriving business succeed. In 2018, David was awarded Culinary Genius by his BFFL on Facebook (screenshots provided upon request). In all seriousness… We strive to bring together unusual flavor combinations to show how even the most unlikely ingredients from different cultures can complement each other. No matter the palate, Urban Ritual has a special drink waiting to be discovered. Quality, innovation, and damn good drinks, that's our promise to you.
Treasure Island Resort & Casino
Lake City, MN 55041, USA
SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products
Jul 22, 2019
Full time
SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products
Treasure Island Resort & Casino
Prescott, WI 54021, USA
SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products
Jul 22, 2019
Full time
SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products
Treasure Island Resort & Casino
Ellsworth, MN 56129, USA
SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products
Jul 22, 2019
Full time
SUMMARY: To provide quality beverages and food products. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older. ESSENTIAL DUTIES AND RESPONSIBILITIES Formulate beverages according to recipes and present food products according to presentation standards Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries Initiate and establish superior guest service including recommending drink and food selections and informing of specials Stock supplies maintaining necessary pars and monitor product quality Set up and close work stations in compliance with established procedures KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES Knowledge and Certification Required: 1-year guest service experience preferably in a restaurant or coffeehouse Knowledge of Micros or equivalent computer software Cash handling experience Skills Required: Accurate and detail-oriented Excellent verbal and interpersonal communication skills Abilities Required: Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene Ability to interact with guests, coworkers and management in a professional and courteous manner Ability to speak in a clear, concise and pleasant voice Ability to enthusiastically and professionally sell or up-sell food and beverage products
Fast paced Italian Caffe' looking for charismatic barista/cashier. This restaurant is loved by both locals and tourists. Your day will be fast-paced, customer oriented. Must speak English and have excellent customer service skills. We serve gelato, paninis, salads and coffees in the busy Third Street Promenade. Applicants must have good team work, organizational and multy-tasking skills. At times, only one person is scheduled therefore the applicant must know the panini preparation. Previous experience in a coffee shop, gelato/ panini caffe' is a plus. Week-ends availability is required. Please come to Caffe' Bella to meet our manager Sam.
Jul 22, 2019
Full time
Fast paced Italian Caffe' looking for charismatic barista/cashier. This restaurant is loved by both locals and tourists. Your day will be fast-paced, customer oriented. Must speak English and have excellent customer service skills. We serve gelato, paninis, salads and coffees in the busy Third Street Promenade. Applicants must have good team work, organizational and multy-tasking skills. At times, only one person is scheduled therefore the applicant must know the panini preparation. Previous experience in a coffee shop, gelato/ panini caffe' is a plus. Week-ends availability is required. Please come to Caffe' Bella to meet our manager Sam.
goodboybob coffee is looking to add experienced baristas to our team. We are a team of hardworking individuals that like being around each other. If you have experience in coffee and have a great work ethic, then please email your resume. There is opportunity to grow with us. Modern espresso bar with sandwiches & pastries, within Tool's virtual reality studio complex.
Jul 22, 2019
Full time
goodboybob coffee is looking to add experienced baristas to our team. We are a team of hardworking individuals that like being around each other. If you have experience in coffee and have a great work ethic, then please email your resume. There is opportunity to grow with us. Modern espresso bar with sandwiches & pastries, within Tool's virtual reality studio complex.
HIRING LEAD SERVERS, SHIFT SUPERVISORS, BARISTAS, INNKEEPERS and RESERVATIONISTS! At Dillon Beach General Store + Coastal Kitchen we embrace the philosophy of "slow food" in a fast-paced environment, with a major emphasis on locally and sustainably grown food. The integral front of house positions; cashiers, baristas, servers and hosts, are not only tasked with efficient multitasking during fast-paced rushes, but also with educating our customers about our thoughtful gourmet offerings and, most importantly imparting warmth and hospitality through friendly customer service. Our market + restaurant will only be as good as the people who work for it. We are on the hunt for great people to help shape our future of food, to bring energy, ideas and determination, and to nurture and develop our special hospitality and food culture. We need people for whom work is more than just '9 to 5', who believe in making the world a better, more interesting and delicious place. We are looking for... • a hustler - someone who can make a lot happen in a short amount of time • a doer - someone who loves nothing more than rolling up their sleeves • a lover of our version of 'special' - someone who believes in the slow food movement and the importance of sustainable agriculture and supporting small, local family farmers and thoughtful, artisanal purveyors and products To Apply: Come by and fill out an application in person at the General Store during hours of operation or you can e-mail your resume and a brief note describing your interest and background in the food service industry with two professional references. Hours: Part-time and full-time positions will be considered. Dillon Beach Resort is a place of retreat, refuge, relaxation and renewal. Our pet and kid-friendly cabins sleep up to six and have a fully-stocked kitchen. Our general store offers food, beverages and souvenirs. Our restaurant features no-frills American fare. You can surf the gentle ocean waves, but you can't surf the Internet; cell phone service is mostly non-existent, and there is no w-fi. Come unplug yourself from insanity, without breaking the bank. If you love easy and uncomplicated, you'll love it here.
Jul 22, 2019
Full time
HIRING LEAD SERVERS, SHIFT SUPERVISORS, BARISTAS, INNKEEPERS and RESERVATIONISTS! At Dillon Beach General Store + Coastal Kitchen we embrace the philosophy of "slow food" in a fast-paced environment, with a major emphasis on locally and sustainably grown food. The integral front of house positions; cashiers, baristas, servers and hosts, are not only tasked with efficient multitasking during fast-paced rushes, but also with educating our customers about our thoughtful gourmet offerings and, most importantly imparting warmth and hospitality through friendly customer service. Our market + restaurant will only be as good as the people who work for it. We are on the hunt for great people to help shape our future of food, to bring energy, ideas and determination, and to nurture and develop our special hospitality and food culture. We need people for whom work is more than just '9 to 5', who believe in making the world a better, more interesting and delicious place. We are looking for... • a hustler - someone who can make a lot happen in a short amount of time • a doer - someone who loves nothing more than rolling up their sleeves • a lover of our version of 'special' - someone who believes in the slow food movement and the importance of sustainable agriculture and supporting small, local family farmers and thoughtful, artisanal purveyors and products To Apply: Come by and fill out an application in person at the General Store during hours of operation or you can e-mail your resume and a brief note describing your interest and background in the food service industry with two professional references. Hours: Part-time and full-time positions will be considered. Dillon Beach Resort is a place of retreat, refuge, relaxation and renewal. Our pet and kid-friendly cabins sleep up to six and have a fully-stocked kitchen. Our general store offers food, beverages and souvenirs. Our restaurant features no-frills American fare. You can surf the gentle ocean waves, but you can't surf the Internet; cell phone service is mostly non-existent, and there is no w-fi. Come unplug yourself from insanity, without breaking the bank. If you love easy and uncomplicated, you'll love it here.
FITNESS SF is currently seeking an experienced Barista / Cashier / Customer Service Representative that wants to be part of a team that is dedicated to helping others achieve healthier, happier and more productive lives. Our sole focus is to deliver an outstanding experience to every customer. FITNESS SF is dedicated to making our community a better place for all of us. We are seeking friendly, outgoing and energetic individuals who have a passion for fitness, customer service, and coffee. Daily duties will include, but are not limited to- providing outstanding customer service, preparation of coffee and smoothie beverages, food preparation, cash handling, cleaning, restocking retail items Experience in a coffee environment is preferred, but not required. FREE gym membership FREE personal training OUR HISTORY Jackovics Enterprises was founded in 1989 on the premise that it could make a positive impact on the young and developing fitness industry. 28 years later, Jackovics Enterprises has become one of the premier fitness operators on the West Coast and a cornerstone of the health and fitness community. Through steady and positive growth, each project and new location has proven successful in its respective market. OUR VISION To be the Bay Area's leading fitness resource by positively influencing the communities we are a part of and striving to improve the lives of each person we encounter. OUR MISSION To provide all members with an unparalleled fitness experience by offering the latest equipment, world-class amenities, and supportive environment to help achieve their goals.
Jul 22, 2019
Full time
FITNESS SF is currently seeking an experienced Barista / Cashier / Customer Service Representative that wants to be part of a team that is dedicated to helping others achieve healthier, happier and more productive lives. Our sole focus is to deliver an outstanding experience to every customer. FITNESS SF is dedicated to making our community a better place for all of us. We are seeking friendly, outgoing and energetic individuals who have a passion for fitness, customer service, and coffee. Daily duties will include, but are not limited to- providing outstanding customer service, preparation of coffee and smoothie beverages, food preparation, cash handling, cleaning, restocking retail items Experience in a coffee environment is preferred, but not required. FREE gym membership FREE personal training OUR HISTORY Jackovics Enterprises was founded in 1989 on the premise that it could make a positive impact on the young and developing fitness industry. 28 years later, Jackovics Enterprises has become one of the premier fitness operators on the West Coast and a cornerstone of the health and fitness community. Through steady and positive growth, each project and new location has proven successful in its respective market. OUR VISION To be the Bay Area's leading fitness resource by positively influencing the communities we are a part of and striving to improve the lives of each person we encounter. OUR MISSION To provide all members with an unparalleled fitness experience by offering the latest equipment, world-class amenities, and supportive environment to help achieve their goals.
We are looking for: Counter / Barista Primary responsibilities: Embrace the philosophy of the brand Provide great customer service to enhance customer experience Maintain clean and welcoming ambiance Qualifications: Positive attitude Professional behavior Willingness to learn We provide: Great team to work with Fun and nurturing work environment Opportunity for advancement Benefits Please send your resume with a brief cover letter stating the reason you believe you would be a great fit for Craftsman and Wolves. About Us: Craftsman and Wolves (CAW) is an award-winning contemporary patisserie and cafe in San Francisco with 2 storefront locations including CAW Valencia in the Mission and The Den in the Bayview. We also have a farmers' market stand at the venerable CUESA Ferry Plaza Farmers Market every Saturday. Craftsman and Wolves is a contemporary pâtisserie and cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. The name is a nod to the craftsman and the numerous challenges that one faces when pursuing their craft.
Jul 22, 2019
Full time
We are looking for: Counter / Barista Primary responsibilities: Embrace the philosophy of the brand Provide great customer service to enhance customer experience Maintain clean and welcoming ambiance Qualifications: Positive attitude Professional behavior Willingness to learn We provide: Great team to work with Fun and nurturing work environment Opportunity for advancement Benefits Please send your resume with a brief cover letter stating the reason you believe you would be a great fit for Craftsman and Wolves. About Us: Craftsman and Wolves (CAW) is an award-winning contemporary patisserie and cafe in San Francisco with 2 storefront locations including CAW Valencia in the Mission and The Den in the Bayview. We also have a farmers' market stand at the venerable CUESA Ferry Plaza Farmers Market every Saturday. Craftsman and Wolves is a contemporary pâtisserie and cafe with two locations in San Francisco, and a stand at the venerable Ferry Building Farmers Market every Saturday. The name is a nod to the craftsman and the numerous challenges that one faces when pursuing their craft.
Weaver's Coffee & Tea - San Francisco Cafe
San Francisco, CA, USA
We are a dedicated team of professionals concentrating on creating the world's most delicious coffee and tea. We are glad you found us, and we hope you will join our crew. At Weaver's Coffee & Tea, we strive for Cup Perfection which goes beyond our dedication to hand-crafting the perfect experience in your cup. To us, it means perfecting the entire process including making every cup of Weaver's a vehicle to affect change. Together, we're making "green" more than just our color and "sustainability" more than just a keyword. We are realizing a responsible, sustainable business while actively participating as part of both our local and global communities. About the job - Experience working in a flagship specialty coffee shop in the historic Castro district of San Francisco. The job will include the following responsibilities… Cash handling through point of sale (POS) Knowledge of 15 - 20 different types of coffee Espresso machine usage and upkeep Food handling Open communication with team members, corporate office, and customers Ability to work alone under high stress settings About the schedule - We are looking for someone to work 25 - 30 hours with the ability to both open and close the store. We are open all holidays except for Thanksgiving and Christmas day. Local coffee brand serves up java, tea & pastries in a bright cafe space overlooking Market Street.
Jul 22, 2019
Full time
We are a dedicated team of professionals concentrating on creating the world's most delicious coffee and tea. We are glad you found us, and we hope you will join our crew. At Weaver's Coffee & Tea, we strive for Cup Perfection which goes beyond our dedication to hand-crafting the perfect experience in your cup. To us, it means perfecting the entire process including making every cup of Weaver's a vehicle to affect change. Together, we're making "green" more than just our color and "sustainability" more than just a keyword. We are realizing a responsible, sustainable business while actively participating as part of both our local and global communities. About the job - Experience working in a flagship specialty coffee shop in the historic Castro district of San Francisco. The job will include the following responsibilities… Cash handling through point of sale (POS) Knowledge of 15 - 20 different types of coffee Espresso machine usage and upkeep Food handling Open communication with team members, corporate office, and customers Ability to work alone under high stress settings About the schedule - We are looking for someone to work 25 - 30 hours with the ability to both open and close the store. We are open all holidays except for Thanksgiving and Christmas day. Local coffee brand serves up java, tea & pastries in a bright cafe space overlooking Market Street.
Hello! We are looking for a barista/server at our cafe in Cole Valley! We are a small family restaurant seeking a long-term employee to work 4-5 days a week. Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips! Please send your resume with relevant work experience. Thank you! We take pride in our Crepes on Cole family who work together as a team. From the expertise of the kitchen staff to the friendliness and great customer service of the people at the front counter, we all work together to deliver a highly satisfying experience for our customers.
Jul 22, 2019
Full time
Hello! We are looking for a barista/server at our cafe in Cole Valley! We are a small family restaurant seeking a long-term employee to work 4-5 days a week. Duties include taking orders, serving food, preparing drinks and to go orders, busing, cleaning and other miscellaneous tasks. We are open 7am-10pm and shifts range from 5 to 8 hours. Barista or food service experience is encouraged! Weekend availability is a must. $15/hr +tips! Please send your resume with relevant work experience. Thank you! We take pride in our Crepes on Cole family who work together as a team. From the expertise of the kitchen staff to the friendliness and great customer service of the people at the front counter, we all work together to deliver a highly satisfying experience for our customers.
Looking for a friendly barista to join our team! Ideally looking for a mid-shift or closing-shift person who is able to work up to 38 hours/week. Availability on weekends is a plus. Responsibilities Prepare and serve coffee and tea drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Qualifications Retail, hospitality, and/or customer service experience preferred Previous barista experience preferred Ability to read and speak English proficiently. Bi-lingual in Spanish is a plus, but not a requirement Strong ability to multi-task Basic mathematical skills Ability to problem solve quickly Strong customer service and communication skills Ability to follow directions Friendly personality desired In addition to offering exceptional service and superb products, Chai Bar by David Rio stands behind protecting endangered, at risk, or vulnerable animals. This commitment is also reflected in the names of its chai products served and David Rio's donations to the International Fund for Animal Welfare's (IFAW) tiger and elephant initiatives. Donations made to IFAW aid in the rescue and rehabilitation of orphaned tigers worldwide and the preservation of 1,400 elephants in the Amboseli National Park region of Southern Kenya. To learn more about David Rio's commitment to animal welfare, visit its website at . Chai Bar by David Rio's passion for animals is also reflected in its logo of a strong, beautiful Bengal tiger. We look forward to sharing our passion and creativity with the local and global community at Chai Bar by David Rio, one cup of chai at a time.
Jul 22, 2019
Full time
Looking for a friendly barista to join our team! Ideally looking for a mid-shift or closing-shift person who is able to work up to 38 hours/week. Availability on weekends is a plus. Responsibilities Prepare and serve coffee and tea drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Qualifications Retail, hospitality, and/or customer service experience preferred Previous barista experience preferred Ability to read and speak English proficiently. Bi-lingual in Spanish is a plus, but not a requirement Strong ability to multi-task Basic mathematical skills Ability to problem solve quickly Strong customer service and communication skills Ability to follow directions Friendly personality desired In addition to offering exceptional service and superb products, Chai Bar by David Rio stands behind protecting endangered, at risk, or vulnerable animals. This commitment is also reflected in the names of its chai products served and David Rio's donations to the International Fund for Animal Welfare's (IFAW) tiger and elephant initiatives. Donations made to IFAW aid in the rescue and rehabilitation of orphaned tigers worldwide and the preservation of 1,400 elephants in the Amboseli National Park region of Southern Kenya. To learn more about David Rio's commitment to animal welfare, visit its website at . Chai Bar by David Rio's passion for animals is also reflected in its logo of a strong, beautiful Bengal tiger. We look forward to sharing our passion and creativity with the local and global community at Chai Bar by David Rio, one cup of chai at a time.
Seaglass Restaurant is a fast casual restaurant located inside the Exploratorium at Pier 15. We are seeking energetic and committed individuals to fill full and part time positions as Cashiers, Baristas and Bussers. Restaurant is open Monday - Sunday days for lunch and one night, Thursday. Please send resume and someone will contact you to set up an interview. Thanks
Jul 22, 2019
Full time
Seaglass Restaurant is a fast casual restaurant located inside the Exploratorium at Pier 15. We are seeking energetic and committed individuals to fill full and part time positions as Cashiers, Baristas and Bussers. Restaurant is open Monday - Sunday days for lunch and one night, Thursday. Please send resume and someone will contact you to set up an interview. Thanks
Beacon Coffee & Pantry is looking for a talented barista/food preparer to join our team immediately We are a specialty coffee shop and market located in North Beach, with a focus on quality, local, artisanal foods and products. ** HIGH PRIORITY GIVEN TO THOSE WITH SPECIALTY/THIRD WAVE COFFEE EXPERIENCE ** BARISTA MUST: Be highly knowledgeable and enthusiastic about coffee and food and its preparation Be friendly and deliver exceptional customer service Enjoy and thrive in a fast-paced work environment Be able to multitask Punctual, responsible, efficient, and hard working Communicate clearly and professionally with customers and coworkers Positive Mental Attitude Enthusiasm and passion for coffee & food Responsibilities: Prepare and serve beverages and food items consistently, and to the highest standards Be able to speak clearly and informatively about our coffee and specialty food items Assist with opening, closing, and maintenance duties (cleanup, inventory, etc.) Please respond with your resume and availability We are a specialty coffee shop and market located in North Beach, San Francisco. We will proudly serve Sightglass coffee, and share the finest local, small-batch, artisan producers from San Francisco and beyond.
Jul 22, 2019
Full time
Beacon Coffee & Pantry is looking for a talented barista/food preparer to join our team immediately We are a specialty coffee shop and market located in North Beach, with a focus on quality, local, artisanal foods and products. ** HIGH PRIORITY GIVEN TO THOSE WITH SPECIALTY/THIRD WAVE COFFEE EXPERIENCE ** BARISTA MUST: Be highly knowledgeable and enthusiastic about coffee and food and its preparation Be friendly and deliver exceptional customer service Enjoy and thrive in a fast-paced work environment Be able to multitask Punctual, responsible, efficient, and hard working Communicate clearly and professionally with customers and coworkers Positive Mental Attitude Enthusiasm and passion for coffee & food Responsibilities: Prepare and serve beverages and food items consistently, and to the highest standards Be able to speak clearly and informatively about our coffee and specialty food items Assist with opening, closing, and maintenance duties (cleanup, inventory, etc.) Please respond with your resume and availability We are a specialty coffee shop and market located in North Beach, San Francisco. We will proudly serve Sightglass coffee, and share the finest local, small-batch, artisan producers from San Francisco and beyond.
About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. We're seeking a full-time barista (30+ hours/week) who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our café drinks and pastries. About the Role As a Barista, you'll first learn everything about chocolate from where it's grown, how it's processed, and how to make your own batch of chocolate. You'll become an expert taster of all of our drinks, treats, and bars and know how the chocolate origin impacts the flavor. While we're chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters and are one of the few cafés to use the Ground Control Cyclops machine. This role starts at $16.50/hour, and tips average $3-$7/hour depending on the shift. The perks and benefits of this role continue even after the initial learning: you can apply to travel to origin to see cacao growing firsthand, spend a month apprenticing with our Tokyo and Kyoto teams, and take continuing education and management classes. A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning, a chocolate expert from Hawaii around noon, and a chocolate tour for the afternoon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might help water cacao trees, update chalk art, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented barista who is excited to learn and share their coffee passion. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it's a regular asking for you to hand deliver their hot chocolate to their car so they don't wake their sleeping baby or a camera crew showing up to film in the café, you maintain your cool and jump in to help when needed. You aren't intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you're ready for the busy period. Ideally, this isn't your first time working in guest service, and you have the bandwidth and scheduling flexibility for a 30-day chocolate onboarding. You are excited to grow in your role and take on more responsibility. Responsibilities Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee using our Ground Control Cyclops machine with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience. Guest Service: Regardless of the day of the week or the crowds, customers can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention. Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again). Other tasks as necessary Requirements Phenomenal Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment. Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus! Weekend & Weekday Availability: Available to complete barista training, craft chocolate making, Chocolate 101, and Chocolate 201 classes within 90 days to develop the expertise to answer potential questions from thousands of visitors and regulars. Some evening and weekend availability is required. Benefits The benefits and perks continue beyond a robust chocolate and coffee education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We're always on the search for good cocoa beans, and today we seek an experienced Assistant Cafe Manager to spearhead a thoughtful, caring experience at the Valencia location where we tell our story, share our passion for chocolate, and deliver seamless guest service. We have a reliable team of true veterans mixed with brand new hires and we're looking for someone to provide stability, leadership, and to set the standard for what a Dandelion Chocolate experience entails.
Jul 22, 2019
Full time
About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. We're seeking a full-time barista (30+ hours/week) who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our café drinks and pastries. About the Role As a Barista, you'll first learn everything about chocolate from where it's grown, how it's processed, and how to make your own batch of chocolate. You'll become an expert taster of all of our drinks, treats, and bars and know how the chocolate origin impacts the flavor. While we're chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters and are one of the few cafés to use the Ground Control Cyclops machine. This role starts at $16.50/hour, and tips average $3-$7/hour depending on the shift. The perks and benefits of this role continue even after the initial learning: you can apply to travel to origin to see cacao growing firsthand, spend a month apprenticing with our Tokyo and Kyoto teams, and take continuing education and management classes. A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning, a chocolate expert from Hawaii around noon, and a chocolate tour for the afternoon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might help water cacao trees, update chalk art, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented barista who is excited to learn and share their coffee passion. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it's a regular asking for you to hand deliver their hot chocolate to their car so they don't wake their sleeping baby or a camera crew showing up to film in the café, you maintain your cool and jump in to help when needed. You aren't intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you're ready for the busy period. Ideally, this isn't your first time working in guest service, and you have the bandwidth and scheduling flexibility for a 30-day chocolate onboarding. You are excited to grow in your role and take on more responsibility. Responsibilities Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee using our Ground Control Cyclops machine with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience. Guest Service: Regardless of the day of the week or the crowds, customers can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention. Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again). Other tasks as necessary Requirements Phenomenal Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment. Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus! Weekend & Weekday Availability: Available to complete barista training, craft chocolate making, Chocolate 101, and Chocolate 201 classes within 90 days to develop the expertise to answer potential questions from thousands of visitors and regulars. Some evening and weekend availability is required. Benefits The benefits and perks continue beyond a robust chocolate and coffee education. Dandelion Chocolate constantly invests in our people and culture. All team members receive medical, vision, and dental benefits as well as the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team. Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans we buy. We're always on the search for good cocoa beans, and today we seek an experienced Assistant Cafe Manager to spearhead a thoughtful, caring experience at the Valencia location where we tell our story, share our passion for chocolate, and deliver seamless guest service. We have a reliable team of true veterans mixed with brand new hires and we're looking for someone to provide stability, leadership, and to set the standard for what a Dandelion Chocolate experience entails.
Napastak is an independently owned locally based specialty boutique which offers our very own branded coffees, teas, wines, gourmet food and gift items. We are looking for a motivated and skilled salesperson to join our team. Both Part + Full time are available. Duties include: well-versed in coffee culture, knowledge on our own wine varietals, counter duties, operating POS system to ring up customers. Participate with day-to-day store operations. Maintain store appearance and energy. Provide excellent, thoughtful, professional and dynamic customer service. Requirements: -Strong sales skills -Positive enthusiastic attitude -Excellent Communicatin skills -Ability to work some or most weekends -Team player attitude -Responsible and Efficient -Provide strong customer satisfaction At Napastak, our strong love for food and cooking has brought us to the point of no return. We continue our passion by creating delicious quality products and share them with our fans. We have a fantastic team of knowledgeable staff who understand what it takes to create quality ingredients and are ready to assist you anytime. Napastäk which means "the rabbit" in Armenian is an epicurean boutique located inside the OXBOW public market, 610 First St. #14, Napa. It's a place fit for food lovers or "foodies" who appreciate quality ingredients and unique flavors. A few of the Napastäk products such as our prickly pear and passion fruit flavored white balsamic vinegars and our hand crafted arugula and spelt pasta are just to name a few of what one should expect when visiting our store. Co-Owner Lusine, who believes that the kitchen is the most important room in a home, loves to create different dishes daily and stands by the quote "In every recipe, the main ingredient is the chef". She believes that there is no rule in cooking nor should there be any pressure. A recipe is derived from one's own creation, representing one's personality and character.
Jul 22, 2019
Full time
Napastak is an independently owned locally based specialty boutique which offers our very own branded coffees, teas, wines, gourmet food and gift items. We are looking for a motivated and skilled salesperson to join our team. Both Part + Full time are available. Duties include: well-versed in coffee culture, knowledge on our own wine varietals, counter duties, operating POS system to ring up customers. Participate with day-to-day store operations. Maintain store appearance and energy. Provide excellent, thoughtful, professional and dynamic customer service. Requirements: -Strong sales skills -Positive enthusiastic attitude -Excellent Communicatin skills -Ability to work some or most weekends -Team player attitude -Responsible and Efficient -Provide strong customer satisfaction At Napastak, our strong love for food and cooking has brought us to the point of no return. We continue our passion by creating delicious quality products and share them with our fans. We have a fantastic team of knowledgeable staff who understand what it takes to create quality ingredients and are ready to assist you anytime. Napastäk which means "the rabbit" in Armenian is an epicurean boutique located inside the OXBOW public market, 610 First St. #14, Napa. It's a place fit for food lovers or "foodies" who appreciate quality ingredients and unique flavors. A few of the Napastäk products such as our prickly pear and passion fruit flavored white balsamic vinegars and our hand crafted arugula and spelt pasta are just to name a few of what one should expect when visiting our store. Co-Owner Lusine, who believes that the kitchen is the most important room in a home, loves to create different dishes daily and stands by the quote "In every recipe, the main ingredient is the chef". She believes that there is no rule in cooking nor should there be any pressure. A recipe is derived from one's own creation, representing one's personality and character.
Urban Ritual, 488 Fell Street, San Francisco, Ca, Usa in San Francisco, CA is looking for an individual to join our 16 person strong team. Our ideal candidate is self-driven, motivated, and reliable. Urban Ritual is searching for tea and boba enthusiasts! We are looking for quality candidates to join our team. We are a new startup craft tea and boba shop with unique and interesting flavor combinations. More importantly, we strive to provide our guests with the best experience possible. We currently have both daytime and evening shifts available. Cashier/Barista Responsibilities: -Provide a high standard of excellence in customer service -Educate and guide guests with knowledge of tea and boba -Operate both front of house duties such as making drinks as well as back of house duties such as cleaning and upkeep of store. -Form and bond positive & genuine relationships with both coworkers and customers -Work in a fast paced environment Qualifications: -High integrity with a great attendance record -Strong attention to detail -Ability to listen and communicate effectively Experience is preferred but not required. Please email your resume, availability, and with why you would like to work for us. Just like the guys and gals who enjoy our drinks, Urban Ritual is unique. Founded in the heart of San Francisco, Urban Ritual is an American brand that aims to bring unity to everyone through a common daily routine-coffee and tea. Urban Ritual was started with the goal of offering a truly healthier alternative. We only use loose leaf tea, all natural, quality ingredients, and house made syrups from scratch. At Urban Ritual, we love exploring fun and interesting new flavors. After 82 drinks and over 167 revisions, countless late nights and early mornings, 36,907 calories shared between friends, we bring to you a unique menu. All in between, he's even helped a local now thriving business succeed. In 2018, David was awarded Culinary Genius by his BFFL on Facebook (screenshots provided upon request). In all seriousness… We strive to bring together unusual flavor combinations to show how even the most unlikely ingredients from different cultures can complement each other. No matter the palate, Urban Ritual has a special drink waiting to be discovered. Quality, innovation, and damn good drinks, that's our promise to you.
Jul 22, 2019
Full time
Urban Ritual, 488 Fell Street, San Francisco, Ca, Usa in San Francisco, CA is looking for an individual to join our 16 person strong team. Our ideal candidate is self-driven, motivated, and reliable. Urban Ritual is searching for tea and boba enthusiasts! We are looking for quality candidates to join our team. We are a new startup craft tea and boba shop with unique and interesting flavor combinations. More importantly, we strive to provide our guests with the best experience possible. We currently have both daytime and evening shifts available. Cashier/Barista Responsibilities: -Provide a high standard of excellence in customer service -Educate and guide guests with knowledge of tea and boba -Operate both front of house duties such as making drinks as well as back of house duties such as cleaning and upkeep of store. -Form and bond positive & genuine relationships with both coworkers and customers -Work in a fast paced environment Qualifications: -High integrity with a great attendance record -Strong attention to detail -Ability to listen and communicate effectively Experience is preferred but not required. Please email your resume, availability, and with why you would like to work for us. Just like the guys and gals who enjoy our drinks, Urban Ritual is unique. Founded in the heart of San Francisco, Urban Ritual is an American brand that aims to bring unity to everyone through a common daily routine-coffee and tea. Urban Ritual was started with the goal of offering a truly healthier alternative. We only use loose leaf tea, all natural, quality ingredients, and house made syrups from scratch. At Urban Ritual, we love exploring fun and interesting new flavors. After 82 drinks and over 167 revisions, countless late nights and early mornings, 36,907 calories shared between friends, we bring to you a unique menu. All in between, he's even helped a local now thriving business succeed. In 2018, David was awarded Culinary Genius by his BFFL on Facebook (screenshots provided upon request). In all seriousness… We strive to bring together unusual flavor combinations to show how even the most unlikely ingredients from different cultures can complement each other. No matter the palate, Urban Ritual has a special drink waiting to be discovered. Quality, innovation, and damn good drinks, that's our promise to you.
PHILZ COFFEE TRUCK is on the lookout for AMAZING people to be part of our future. Baristas, Shift Leads, and beyond... At Philz, our mission is to Better People's Day. Phenomenal customer service is our #1 priority along with making an amazing cup of coffee. Our customers love our coffee and are a true pleasure to serve every day. You will definitely have fun and enjoy coming to work. Come "roll" with us on our coffee truck and take Philz handcrafted "cups of love" on the road to coffee lovers throughout the city and beyond! Philz Coffee Truck functions as a retail store in Financial District (Sansome /Pine St) on weekdays and Marina Green on weekends. Occasionally, we also participate in some fun and diverse events! (Music Festivals, Corporate Events, Fairs, Weddings, etc.) We offer both Full Time and Part Time positions. There are also opportunities for growth within the Philz Truck pham and our additional brands. Could you be our next Marketing Director? Graphic Designer? CFO? (Chief Fun Officer) *** APPLY TODAY: Please answer the questions listed below and email the answers along with your resume What is your favorite food and why? How do you take your coffee/tea? Are you looking for upward growth opportunities? If you could name a coffee blend, what would you name it? Specify if you are applying for Barista or Shift Lead positions. What does the next year of your life look like? Tell us something unique and awesome about yourself. What would make this your perfect job? Have you ever applied to Philz before? of 'YES'- when did you apply, and which locations? What date can you start and how many hours per week are you looking to work? Are you at least 18 years of age or older? Laid-back local chain specializes in custom-blended coffees, plus teas, specialty drinks & pastries.
Jul 22, 2019
Full time
PHILZ COFFEE TRUCK is on the lookout for AMAZING people to be part of our future. Baristas, Shift Leads, and beyond... At Philz, our mission is to Better People's Day. Phenomenal customer service is our #1 priority along with making an amazing cup of coffee. Our customers love our coffee and are a true pleasure to serve every day. You will definitely have fun and enjoy coming to work. Come "roll" with us on our coffee truck and take Philz handcrafted "cups of love" on the road to coffee lovers throughout the city and beyond! Philz Coffee Truck functions as a retail store in Financial District (Sansome /Pine St) on weekdays and Marina Green on weekends. Occasionally, we also participate in some fun and diverse events! (Music Festivals, Corporate Events, Fairs, Weddings, etc.) We offer both Full Time and Part Time positions. There are also opportunities for growth within the Philz Truck pham and our additional brands. Could you be our next Marketing Director? Graphic Designer? CFO? (Chief Fun Officer) *** APPLY TODAY: Please answer the questions listed below and email the answers along with your resume What is your favorite food and why? How do you take your coffee/tea? Are you looking for upward growth opportunities? If you could name a coffee blend, what would you name it? Specify if you are applying for Barista or Shift Lead positions. What does the next year of your life look like? Tell us something unique and awesome about yourself. What would make this your perfect job? Have you ever applied to Philz before? of 'YES'- when did you apply, and which locations? What date can you start and how many hours per week are you looking to work? Are you at least 18 years of age or older? Laid-back local chain specializes in custom-blended coffees, plus teas, specialty drinks & pastries.
