Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 27, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
May 27, 2024
Full time
Job Description Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID Seasonal (Seasonal) Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education SCHWEITZER BANQUET BARTENDER JOB DESCRIPTION JOB TITLE/DEPARTMENT: Banquet Bartender POSITION TYPE: Seasonal - Part time STARTING PAY: $14/hr. + Gratuities SUPERVISORY: No SUPERVISED BY: Banquet Manager POSITION SUMMARY: Provide guest service in a hosted or non-hosted bar by preparing and serving beverages. ESSENTIAL FUNCTONS: Opens bar by BEO instructions, counts till, and performs bar prepping and set up. Responsible for inventory and stocking of products, mixing beverages, and providing a high level of guest service. Must identify guests in accordance with Idaho State liquor and identification laws. Must be capable of managing and performing multiple tasks simultaneously. Will be required to collect payment and or keep track of beverage consumption depending on event guidelines. Responsible for closing bar which includes disconnecting taps, disposing of trash, kegs, bottles, locking of all cabinets and doors, and returning accurate deposits and consumptions sheets. Must be able to maintain bar cleanliness throughout shift and complete strict end of shift cleaning duties. Must be available most Fridays, Saturdays and Sundays. Including Schweitzer festival weekends. Will fill in to banquet serve and work outdoor festival tents. Will work at multiple Schweitzer venues to fulfill group events and weddings needs which include but not limited to The Sky House, outdoor locations, and The Lakeview Lodge. Must strictly adhere to banquets uniform standards PHYSICAL DEMANDS: Combined standing/walking position for up to 10 hours per shift. Will get breaks as available. Required to lift over 25lbs frequently and over 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 60% inside. All sensory skills needed. OTHER RESPONSIBILITIES: Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items. JOB SPECIFICATIONS: SKILLS: Mixology, detail oriented, multi-tasking, efficiency. EDUCATION: Banquets menu knowledge; English reading, writing, and communication; basic math; knowledge of Idaho State Liquor and identification laws. EXPERIENCE: One year mixed drink bartending with demonstrated competence. LICENSE NEEDED: Alcohol Awareness Training (may acquire during employment) MACHINES OR TOOLS OPERATED: Blender, coffee machine, dishwasher, dumbwaiter, knife, taps, regulators cash register and Squirrel POS. JUDGEMENT / MENTAL COMPLEXITY: Moderate BENEFITS: Group 3: see Employee Handbook REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season While this job description is intended to be an accurate reflection of the job requirements, Schweitzer Mountain Resort reserves the right to modify, add, remove or assign other duties as necessary.
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Server SUMMARY The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members QUALIFICATIONS Two (2) years' experience as a server/cocktail in a similar restaurant environment Must possess good attitude, attention to detail, and ability to work under pressure Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator Must be 21 years of age and must possess Tips and Food Handlers cards PHYSICAL REQUIREMENTS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
May 15, 2024
Full time
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Server SUMMARY The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members QUALIFICATIONS Two (2) years' experience as a server/cocktail in a similar restaurant environment Must possess good attitude, attention to detail, and ability to work under pressure Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator Must be 21 years of age and must possess Tips and Food Handlers cards PHYSICAL REQUIREMENTS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
SPANISH PEAKS MOUNTAIN CLUB
Washington, Washington DC
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here ($1471.htmld) to apply internally. Server SUMMARY The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs + Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times + Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department + Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates + Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members QUALIFICATIONS + Two (2) years' experience as a server/cocktail in a similar restaurant environment + Must possess good attitude, attention to detail, and ability to work under pressure + Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required + Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator + Must be 21 years of age and must possess Tips and Food Handlers cards PHYSICAL REQUIREMENTS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
May 15, 2024
Full time
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here ($1471.htmld) to apply internally. Server SUMMARY The Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs + Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times + Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department + Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates + Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members QUALIFICATIONS + Two (2) years' experience as a server/cocktail in a similar restaurant environment + Must possess good attitude, attention to detail, and ability to work under pressure + Excellent customer service skills and an in-depth knowledge of Spirits, Wine and Food are required + Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator + Must be 21 years of age and must possess Tips and Food Handlers cards PHYSICAL REQUIREMENTS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.