Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 21, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 21, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 21, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 21, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 21, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 20, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 20, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 20, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 20, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
May 20, 2024
Full time
Job Title: First Cook (flex) Location: Muncy, Pennsylvania Job Category: Hospitality Services, Cooks Schedule: Per Diem Work Type: Part time Department: JM-GMCM Food Services Team Date Posted: 12/21/2023 Job ID: R-53583 Job Summary Prepares food for patients, employees, visitors, and special functions. First Cook oversees the activities of all cooks while preparing food themselves. Maintains a customer service approach at all times when fulfilling responsibilities. Ensures a professional and appropriate service standard while performing the job. Follows system wide standards as well as department specific service standards. Job Duties Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation. Responsible for cook, food bank, Kitchen duties as assigned. Ensures that all production is wrapped, dated and labeled. Follows food production schedules. Documents preparation and usage of food according to established standards. Informs the leadership about quality issues. Responds in a positive manner to customer need. Ensures that HACCP standards are followed at all times. Daily monitor and daily checklist of assigned cooks. Helps ensure equipment is in working condition and places work orders. Maintains all quality, safety, and sanitation standards. Works cooperatively with other personnel in a team effort to accomplish departmental objectives in accordance with hospital policy. Responsible for: Monitor food preparation to ensure foods are prepared in small batches to minimize waste. Estimate food requirements and control serving portions according to yield specified in standardized recipes to eliminate waste and leftovers. Standardize and develop new recipes. Instruct, oversee, and delegate duties to cooks as required. Fill in for Supervisor as needed. Make menu changes, consulting with leadership. Completes all required in-services according to established standards. May perform opening and or closing duties of the department. Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Education High School Diploma or Equivalent (GED)- (Preferred) Experience Minimum of 3 years-Related work experience (Required) Our Purpose & Values OUR PURPOSE & VALUES: Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.
Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory Orientation : June 24, 2024 - July 05, 2024 About Us Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent. ? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only ? The Boys' Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PIc63ab20a3d85-7536
May 21, 2024
Full time
Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory Orientation : June 24, 2024 - July 05, 2024 About Us Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent. ? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only ? The Boys' Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PIc63ab20a3d85-7536
Job Description Job Description Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type: Seasonal, Residential, June 24, 2024 August 16, 2024 Mandatory Orientation: June 24, 2024 July 05, 2024 About Us Since 1876, The Boys Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY s two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY s expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent.? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only? The Boys Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PI2dfaf9a1b5-
May 18, 2024
Full time
Job Description Job Description Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type: Seasonal, Residential, June 24, 2024 August 16, 2024 Mandatory Orientation: June 24, 2024 July 05, 2024 About Us Since 1876, The Boys Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY s two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY s expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent.? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only? The Boys Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PI2dfaf9a1b5-
Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory Orientation : June 24, 2024 - July 05, 2024 About Us Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent. ? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only ? The Boys' Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PI3a2c3ac990d0-7536
May 17, 2024
Full time
Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory Orientation : June 24, 2024 - July 05, 2024 About Us Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent. ? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only ? The Boys' Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PI3a2c3ac990d0-7536