Center Cook

  • New Horizon Academy
  • Rochester, Minnesota
  • Mar 25, 2020
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Job Title:
Center Cook

Location:
Rochester Cascade #19

Address:
625 NW Kutzky Court, Rochester, Minnesota 55901

Full-Time/Part Time:
Full-Time 30+

Requirements:
All employees are expected to provide a warm, nurturing, safe, and loving environment where self-concepts are enhanced, independence encouraged, and individuality respected.

For a Kitchen Manager position we are looking for someone who...
  • Has or is willing to obtain a Food Safety certification.
  • Must process strong time management and organization skills and attention to detail.
  • BASIC knowledge of USDA guidelines, food preparation, food safety and nutrition.
  • Must be willing to learn and follow instructions.
  • Desires the opportunity to build a career with a Minnesota based, growing company!
  • Communicates with passion and professionalism with children and coworkers.
  • Is self-motivated, self-directed, creative reliable and trustworthy.
Qualifications:
  • Must pass the Applicant Background Study required by the Department of Human Services.
  • Must have documentation of U.S. citizenship or eligibility to work in the U.S.
  • Must meet the qualifications of a teacher's aide under MN Rule 3 regulations.
  • Must have the physical abilities to perform the following job duties with or without accommodations:
    • to hear the conversational voice with or without a hearing aid
    • to see and read newsprint with or without corrective lenses
    • to speak and be understood under normal circumstances
    • to lift and carry children and other items weighing up to 50 pounds
    • to use arms, hands, legs, and feet with or without corrective devices to accomplish the job, including evacuation of the building during emergencies.

Job Description:

All employees are expected to provide a warm, nurturing, safe, and loving environment where self-concepts are enhanced, independence encouraged, and individuality respected.

For a Kitchen Manager position we are looking for someone who...
  • Has or is willing to obtain a Food Safety certification.
  • Must process strong time management and organization skills and attention to detail.
  • BASIC knowledge of USDA guidelines, food preparation, food safety and nutrition.
  • Must be willing to learn and follow instructions.
  • Desires the opportunity to build a career with a Minnesota based, growing company!
  • Communicates with passion and professionalism with children and coworkers.
  • Is self-motivated, self-directed, creative reliable and trustworthy.
Qualifications:
  • Must pass the Applicant Background Study required by the Department of Human Services.
  • Must have documentation of U.S. citizenship or eligibility to work in the U.S.
  • Must meet the qualifications of a teacher's aide under MN Rule 3 regulations.
  • Must have the physical abilities to perform the following job duties with or without accommodations:
    • to hear the conversational voice with or without a hearing aid
    • to see and read newsprint with or without corrective lenses
    • to speak and be understood under normal circumstances
    • to lift and carry children and other items weighing up to 50 pounds
    • to use arms, hands, legs, and feet with or without corrective devices to accomplish the job, including evacuation of the building during emergencies.
We offer a suite of benefits including...
  • a fun, professional work environment
  • 401K
  • Health, dental and life insurance
  • Child care discounts
  • Career advancement opportunities
  • Continued Education Training
This position description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills, or working conditions associated with this position. While this description is intended to accurately reflect the position's activities and requirements, management reserves the right to modify, add, or remove duties as necessary or desired. E.O.E.