You wash, you clean you're an important part of the teamThe Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities
May 08, 2024
Full time
You wash, you clean you're an important part of the teamThe Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. team members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities
You wash, you clean you're an important part of the teamTheDishwasherposition is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities
May 08, 2024
Full time
You wash, you clean you're an important part of the teamTheDishwasherposition is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests. members enjoy:Competitive salary with weekly payFlexible schedulesHealth and Wealth BenefitsDining and other discountsCareer advancement opportunities
The Mint Restaurant Corp.
Victoria, British Columbia (BC)
THE MINT RESTAURANT CORP. Victoria, BC V8W 2G2 1 vacancy Permanent, full-time employment 40 hours a week $17.00 per hour As soon as possible Day, Evening, Weekend Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: will train Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent resident or a temporary resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
May 07, 2024
THE MINT RESTAURANT CORP. Victoria, BC V8W 2G2 1 vacancy Permanent, full-time employment 40 hours a week $17.00 per hour As soon as possible Day, Evening, Weekend Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: will train Tasks: Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent resident or a temporary resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, _SERVICE BEYOND_, sets us apart from our competitors. We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef. General Requirements : Excellent work ethic and communications skills Previous work experience in a kitchen required for certain positions Ability to work well under pressure in a fast-paced environment. Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift Manual dexterity is required Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort). We offer a diverse and engaging work environment. Seasonal and Permanent Culinary Opportunities: Dishwasher / Prep Cook This is an excellent entry-level opportunity! We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed. First cook / Second cook This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset. Chef de Partie This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required. JR Sous Chef / Sous Chef This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. Job Types: Full-time, Seasonal Contract length: 6 months Pay: $19.00-$25.00 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Evening shift Every Weekend Overtime Education: AEC / DEP or Skilled Trade Certificate (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
May 08, 2024
Full time
Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, _SERVICE BEYOND_, sets us apart from our competitors. We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef. General Requirements : Excellent work ethic and communications skills Previous work experience in a kitchen required for certain positions Ability to work well under pressure in a fast-paced environment. Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift Manual dexterity is required Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort). We offer a diverse and engaging work environment. Seasonal and Permanent Culinary Opportunities: Dishwasher / Prep Cook This is an excellent entry-level opportunity! We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed. First cook / Second cook This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset. Chef de Partie This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required. JR Sous Chef / Sous Chef This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. Job Types: Full-time, Seasonal Contract length: 6 months Pay: $19.00-$25.00 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Evening shift Every Weekend Overtime Education: AEC / DEP or Skilled Trade Certificate (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
Languages English Education Secondary (high) school graduation certificate Experience Will train Salary:$16.75/hour Vacancy:1 Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply By email
May 04, 2024
Languages English Education Secondary (high) school graduation certificate Experience Will train Salary:$16.75/hour Vacancy:1 Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas How to apply By email
BC LTD O/A RICKYS ALL DAY GRILL 5239 Ladner Trunk Road, Delta, BC V4K 1W4, Canada 1 vacancy Permanent, full-time employment 40 hours a week $16.75 per hour As soon as possible Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Weight handling: up to 9 kg (20 lbs) Employment conditions: Day, Evening, Weekend Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Repetitive tasks Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Stock refrigerators and salad bars, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email:
May 01, 2024
BC LTD O/A RICKYS ALL DAY GRILL 5239 Ladner Trunk Road, Delta, BC V4K 1W4, Canada 1 vacancy Permanent, full-time employment 40 hours a week $16.75 per hour As soon as possible Job requirements: - Languages: English Education: Secondary (high) school graduation certificate Experience: Experience an asset Weight handling: up to 9 kg (20 lbs) Employment conditions: Day, Evening, Weekend Work Conditions and Physical Capabilities: Fast-paced environment, Physically demanding, Repetitive tasks Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Stock refrigerators and salad bars, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit Who can apply to this job? Only apply to this job if: You are a Canadian citizen or a permanent resident of Canada You have a valid Canadian work permit If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply: - By email: