Salary: $17.00 hourly / 40-42 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email How-to-apply instructions Here is what you must include in your application: References attesting experience Cover letter This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Apr 24, 2024
Salary: $17.00 hourly / 40-42 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible vacancies: 1 vacancy Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply By email How-to-apply instructions Here is what you must include in your application: References attesting experience Cover letter This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment?
Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, _SERVICE BEYOND_, sets us apart from our competitors. We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef. General Requirements : Excellent work ethic and communications skills Previous work experience in a kitchen required for certain positions Ability to work well under pressure in a fast-paced environment. Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift Manual dexterity is required Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort). We offer a diverse and engaging work environment. Seasonal and Permanent Culinary Opportunities: Dishwasher / Prep Cook This is an excellent entry-level opportunity! We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed. First cook / Second cook This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset. Chef de Partie This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required. JR Sous Chef / Sous Chef This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. Job Types: Full-time, Seasonal Contract length: 6 months Pay: $19.00-$25.00 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Every Weekend Holidays Morning shift Overtime Supplemental pay types: Tips Education: Secondary School (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
May 08, 2024
Full time
Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, _SERVICE BEYOND_, sets us apart from our competitors. We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef. General Requirements : Excellent work ethic and communications skills Previous work experience in a kitchen required for certain positions Ability to work well under pressure in a fast-paced environment. Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift Manual dexterity is required Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort). We offer a diverse and engaging work environment. Seasonal and Permanent Culinary Opportunities: Dishwasher / Prep Cook This is an excellent entry-level opportunity! We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed. First cook / Second cook This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset. Chef de Partie This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required. JR Sous Chef / Sous Chef This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. Job Types: Full-time, Seasonal Contract length: 6 months Pay: $19.00-$25.00 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Every Weekend Holidays Morning shift Overtime Supplemental pay types: Tips Education: Secondary School (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, _SERVICE BEYOND_, sets us apart from our competitors. We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef. General Requirements : Excellent work ethic and communications skills Previous work experience in a kitchen required for certain positions Ability to work well under pressure in a fast-paced environment. Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift Manual dexterity is required Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort). We offer a diverse and engaging work environment. Seasonal and Permanent Culinary Opportunities: Dishwasher / Prep Cook This is an excellent entry-level opportunity! We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed. First cook / Second cook This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset. Chef de Partie This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required. JR Sous Chef / Sous Chef This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. Job Types: Full-time, Seasonal Contract length: 6 months Pay: $19.00-$25.00 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Evening shift Every Weekend Overtime Education: AEC / DEP or Skilled Trade Certificate (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person
May 08, 2024
Full time
Stone Creek Resorts Inc. owns and operates world-class Golf Resorts and large-scale Real Estate Development in the most beautiful natural surroundings, Silvertip Resort in Canmore, Alberta and Eagle Ranch Resort in Invermere, British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extraordinary experience to our guests is crucial. Our service commitment, _SERVICE BEYOND_, sets us apart from our competitors. We are looking for Culinary Professionals (Seasonal - March to October) for Eagle Ranch Resort, in Invermere, BC. A successful candidate is required to work as per the company values: Safety, Caring, Integrity, Excellence, Team spirit and Financial responsibility. The position reports to the Executive Chef. General Requirements : Excellent work ethic and communications skills Previous work experience in a kitchen required for certain positions Ability to work well under pressure in a fast-paced environment. Ability to lift up to 25lbs, bend, twist, kneel, and stand for a full shift Manual dexterity is required Ability to work cohesively as part of a team. Ability to focus attention on guest needs, remaining calm and courteous at all times. Why Stone Creek Resorts: Our people experience working at a world-class golf resort. We care about our team's Success. Discounted: Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases, Lodging discounts at sister-property (Eagle Ranch Resort). We offer a diverse and engaging work environment. Seasonal and Permanent Culinary Opportunities: Dishwasher / Prep Cook This is an excellent entry-level opportunity! We provide full training and learning opportunities. As a dishwasher, you are a key member to our team and will be responsible for efficiently washing dishes and kitchen equipment, and maintaining a clean kitchen space. Assist with cleaning, peeling, and cutting kitchen prep items as needed. First cook / Second cook This mid-level culinary position has lots of opportunity for growth. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is an asset. Chef de Partie This is a specialist position, responsible for running specific sections of the kitchen. You will be working closely with Chefs and Sous Chefs and responsible for cooking high quality food and maintaining food health sanitation and standards. Red Seal Certificates is required. JR Sous Chef / Sous Chef This is a leadership position, responsible for providing exceptional guest satisfaction by delivering creative high quality culinary experiences. Works closely with F&B leadership, ensuring smooth operational success. Red Seal Certificates is required. Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, colour, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. Job Types: Full-time, Seasonal Contract length: 6 months Pay: $19.00-$25.00 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: 8 hour shift Day shift Evening shift Every Weekend Overtime Education: AEC / DEP or Skilled Trade Certificate (preferred) Experience: Cooking: 1 year (preferred) Language: English (preferred) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person