Job Description Job Description SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around (or other menu options)Flexible schedules in a fun, family friendly, team environmentMedical, Dental and Vision Options Paid time off - vacation and sick 401K match (21 and older)Employee Assistance ProgramFast track for career opportunities and management experienceFree uniform and hat Eligibility based off of time in position and average hours worked Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook ResponsibilitiesReporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes wasteBe a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environmentEnsure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake - we are all human)Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning productsOperate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPEFollow checklists and proven systems to set up, stock and close the kitchen Learn new recipes and procedures to support marketing promotionsAssist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management Foster and value a safe work environment by following all personal and food safety and security standards Cook RequirementsNo experience necessary - we build better skills! Must successfully complete Smashburger training programMust be 16 years of age or olderPhysical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.Kneel, bend, twist, stoop and smashAbility to work in high temperatures - it gets hot in the kitchen!Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the jobFollow Smashburger uniform standardsAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. We use eVerify to confirm U.S. Employment eligibility.
May 21, 2024
Full time
Job Description Job Description SMASHBURGERCookOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth." We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle!Tip share-earn up to $2/hr. extra in tipsGet Paid $ to Refer your Friends 50% of the best burgers around (or other menu options)Flexible schedules in a fun, family friendly, team environmentMedical, Dental and Vision Options Paid time off - vacation and sick 401K match (21 and older)Employee Assistance ProgramFast track for career opportunities and management experienceFree uniform and hat Eligibility based off of time in position and average hours worked Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Cook ResponsibilitiesReporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes wasteBe a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environmentEnsure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake - we are all human)Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning productsOperate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPEFollow checklists and proven systems to set up, stock and close the kitchen Learn new recipes and procedures to support marketing promotionsAssist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management Foster and value a safe work environment by following all personal and food safety and security standards Cook RequirementsNo experience necessary - we build better skills! Must successfully complete Smashburger training programMust be 16 years of age or olderPhysical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.Kneel, bend, twist, stoop and smashAbility to work in high temperatures - it gets hot in the kitchen!Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the jobFollow Smashburger uniform standardsAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. We use eVerify to confirm U.S. Employment eligibility.
Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory Orientation : June 24, 2024 - July 05, 2024 About Us Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent. ? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only ? The Boys' Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PIc63ab20a3d85-7536
May 21, 2024
Full time
Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type : Seasonal, Residential, June 24, 2024 - August 16, 2024 Mandatory Orientation : June 24, 2024 - July 05, 2024 About Us Since 1876, The Boys' Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY's two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY's expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent. ? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only ? The Boys' Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PIc63ab20a3d85-7536
Job Description Job Description Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type: Seasonal, Residential, June 24, 2024 August 16, 2024 Mandatory Orientation: June 24, 2024 July 05, 2024 About Us Since 1876, The Boys Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY s two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY s expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent.? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only? The Boys Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PI2dfaf9a1b5-
May 18, 2024
Full time
Job Description Job Description Position: Station Chef Location: BCNY State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary: $7,000 Employment Type: Seasonal, Residential, June 24, 2024 August 16, 2024 Mandatory Orientation: June 24, 2024 July 05, 2024 About Us Since 1876, The Boys Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY s two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY s expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses. Job Summary We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot. The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June. Responsibilities Assist the Sous Chef in the preparation and service of all meals. Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen. Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service. Maintain records of all meals served, including serving size and any leftovers. Ensure proper temperature for all food items using an approved food thermometer Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health. Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef Work closely with kitchen staff to ensure smooth operation of the camp kitchen. Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests. Foster a positive and inclusive dining atmosphere for the camp community. Requirements Must be a high school graduate or equivalent.? First Aid and CPR Certification required or must be able to obtain certification or become certified once employed. Ability to pass a background check and physical exam. All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State. Must submit proof of health examination within the past year and immunization record prior to first day of work. Valid Food Handlers Certification required Qualifications At least 1 year of experience with youth and camp experience preferred. Desire and ability to work with children outdoors in varied conditions. Bilingual Spanish/English or Mandarin/English preferred. Knowledge of and experience in group feeding operations for 100 + persons. Ability to prepare foods according to a set menu with dietary restrictions Must have 1 year of food service or relevant experience What We Offer Food, Room and Board provided Fun team environment - lots of camp spirit! PTO: Sick time only? The Boys Club of New York is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources. Compensation details: Yearly Salary PI2dfaf9a1b5-