Steward

  • Spire Hospitality
  • Nashville, TN, USA
  • Jan 15, 2020
Full time Other

Job Description

Are you interested in joining a fun and enthusiastic work place? Do you like receiving bonuses for delivering exceptional service? Would you like to receive complimentary meals and downtown parking privileges? If you answered YES to all these questions then you should consider joining the StepStone Hospitality team at the DoubleTree by Hilton-Nashville Downtown!!POSITION PURPOSETransport and clean cooking utensils and service-ware in order to provide cooks, bus-person and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. EXAMPLES OF DUTIESPromptly and carefully sort soiled ware so that it can be placed in the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.Keep dish machine properly cleaned and filled with water per hotel standards.Operate burnishing machine to ensure proper finish on silverware.Detarnish/polish silver for proper appearance.Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.Clean and dry floors to avoid slip/fall accidents.Separate linen from other debris.Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etcRelated Functions:The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Knowledge of service-ware and how to maintain same in order to compliment guest experience.Ability to push/pull service carts weighing up to 600 lbs. Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.Ability to transport heavy objects through a crowded room.Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 600 lbsMINIMUM QUALIFICATIONSEducation: Any combination of education and experience training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job.Licenses or certificates:Ability to obtain any government required licenses or certificates.Training and Experience:No prior experience required. Prior hospitality experience preferred.Related Keywords: Steward