Do you have a real passion for food and strong leadership skills?
Sodexo is seeking an Executive Chef 1 for our Corporate Dining Services segment in Atlanta supporting the Delta Air Lines Global Headquarters - Training Facility. This a great opportunity for a polished and professional Chef seeking to grow their career and skill set in Corporate Dining.
Looking for a dynamic, hands on candidate to maximize the appeal of our culinary program and support catering operations. This candidate will be cooking with the team on a daily basis. Must have financial savvy to understand inventory, purchasing, cost controls, and menus. Innovation and presenting trending food concepts are critical.
We are seeking candidates with excellent client and customer facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. Candidates should be detail-oriented and committed to the highest level of customer service. This Executive Chef will oversee around 20 hourly Sodexo production employees and experience managing a team is a key skillset.
Why apply to this position?
Is this opportunity right for you? If your answer to the following questions is "yes" then please consider applying:
We are seeking Executive Chef candidates with the following in their culinary "toolkits":
Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.