Job Description $12 per hour - $20 per hour As a Cook at Raising Cane s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Pet Insurance, Auto and Renter s Insurance, and ID Theft Protection 401(k) With Safe Harbor Employer Match (age 21 & older) Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Must satisfy hours requirement per year ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane s culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane s appreciates & values individuality. EOE
May 05, 2024
Full time
Job Description $12 per hour - $20 per hour As a Cook at Raising Cane s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Pet Insurance, Auto and Renter s Insurance, and ID Theft Protection 401(k) With Safe Harbor Employer Match (age 21 & older) Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Must satisfy hours requirement per year ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane s culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane s appreciates & values individuality. EOE
Job Description Job Description Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS: • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI5-
May 03, 2024
Full time
Job Description Job Description Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS: • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI5-
Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you're empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS : • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI993ea-7756
May 02, 2024
Full time
Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you're empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS : • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI993ea-7756
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Job Description Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. What we're looking for: Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens Highly proficient with cooking appliances and an advanced knowledge of culinary techniques Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence Intuitive understanding of restaurant service Extensive food knowledge State required food safety certifications Basic understanding of Microsoft Office and Excel Ability to organize, prioritize, and plan ahead. Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work. What we offer our team: Work with great people who love hospitality Competitive salary based on experience paid weekly Flexible scheduling Full- and part-time availability Benefits include medical, dental, vision, disability, life, and supplemental options Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group Who is Boqueria ? Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria , the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. How we're committed to your safety: Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.
May 05, 2024
Full time
Job Description Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria Restaurant Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. What we're looking for: Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens Highly proficient with cooking appliances and an advanced knowledge of culinary techniques Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence Intuitive understanding of restaurant service Extensive food knowledge State required food safety certifications Basic understanding of Microsoft Office and Excel Ability to organize, prioritize, and plan ahead. Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work. What we offer our team: Work with great people who love hospitality Competitive salary based on experience paid weekly Flexible scheduling Full- and part-time availability Benefits include medical, dental, vision, disability, life, and supplemental options Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group Who is Boqueria ? Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 8 locations spread throughout NYC, DC, Chicago, and Nashville, and an 9th to open in Boston in 2023. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria , the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. How we're committed to your safety: Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.
Food Service Worker US-OR-GRESHAM Job ID: 24-37372 Type: Part Time - Benefitted Mount Hood Medical Center campus Overview Kindness, courtesy and respect: These attributes allow you to relate well to others under a variety of conditions. As you provide customer service in the retail areas of the department, special events and other catering areas, you'll do more than operate a cash register and follow basic food and sanitation safety procedures; you'll be acting out the Legacy mission of making life better for others. Legacy Mount Hood Medical Center is East County's full-service hospital, always expanding to meet the community's growing needs and offering an award-winning patient experience delivered with a personal touch. We offer advanced imaging, a modern emergency department, a welcoming family birth center, surgical services, intensive care, cancer care, gastroenterology and more. Responsibilities Knowledge of safe food handling, preparation, and storage techniques. Replenishes food and beverages in the cafeteria or catered event as necessary. Records over and under on the production sheet as well as recording refrigerator and freezer temperatures. Demonstrates ability to set up work station, properly grill food items and batch cook. Operates cash register, receives money and reconciles cash drawer. Follows established policies regarding charging of special and free meals as well as weighted food items. Offers assistance to visitors and staff in a friendly and courteous manner. Completes broken equipment work orders. Participates in process improvement activities. Other duties as required Qualifications Education: Able to communicate, read, write and perform math skills in English. Experience: Prior food service experience. Skills: Able to relate to others with courtesy and tact under normal as well as stressful conditions. Basic familiarity with computers preferred. LEGACY'S VALUES IN ACTION: Follows guidelines set forth in Legacy's Values in Action Equal Opportunity Employer/Vet/Disabled Compensation details: 18.52-26.49 Hourly Wage PId5ca18aeeb2a-6399
May 04, 2024
Full time
Food Service Worker US-OR-GRESHAM Job ID: 24-37372 Type: Part Time - Benefitted Mount Hood Medical Center campus Overview Kindness, courtesy and respect: These attributes allow you to relate well to others under a variety of conditions. As you provide customer service in the retail areas of the department, special events and other catering areas, you'll do more than operate a cash register and follow basic food and sanitation safety procedures; you'll be acting out the Legacy mission of making life better for others. Legacy Mount Hood Medical Center is East County's full-service hospital, always expanding to meet the community's growing needs and offering an award-winning patient experience delivered with a personal touch. We offer advanced imaging, a modern emergency department, a welcoming family birth center, surgical services, intensive care, cancer care, gastroenterology and more. Responsibilities Knowledge of safe food handling, preparation, and storage techniques. Replenishes food and beverages in the cafeteria or catered event as necessary. Records over and under on the production sheet as well as recording refrigerator and freezer temperatures. Demonstrates ability to set up work station, properly grill food items and batch cook. Operates cash register, receives money and reconciles cash drawer. Follows established policies regarding charging of special and free meals as well as weighted food items. Offers assistance to visitors and staff in a friendly and courteous manner. Completes broken equipment work orders. Participates in process improvement activities. Other duties as required Qualifications Education: Able to communicate, read, write and perform math skills in English. Experience: Prior food service experience. Skills: Able to relate to others with courtesy and tact under normal as well as stressful conditions. Basic familiarity with computers preferred. LEGACY'S VALUES IN ACTION: Follows guidelines set forth in Legacy's Values in Action Equal Opportunity Employer/Vet/Disabled Compensation details: 18.52-26.49 Hourly Wage PId5ca18aeeb2a-6399
Job Description Job Description Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef SUCCESS FACTORS Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success. Leadership: Ability to obtain results through other people by motivation and empowerment, initiate actions while encouraging team members to contribute. Human Relations: Ability to positively interact with a variety of personalities, i.e. vendors, guests and team members. Organization and Planning: Able to coordinate and manage numerous details at once. Skills to prioritize and manage timeliness. Communication and Social Skills: Professional presentation and appearance, solid verbal and written ability, poised, and an excellent listener. Able to share ideas, instructions and information so they are clearly understood while maintaining cooperative working relations. Integrity: Embodies Schwartz Brothers' high standard of professionalism. Judgement: Ability to recognize problems and to creatively and immediately find solutions. Ability to set priorities and use initiative. Solid decision maker. Planning: Ability to conceive the outline of successful programs, i.e. budgets and action plans. Controlling and Awareness: Ability to measure performance and if necessary, take corrective action. Staffing: Ability to select and develop employees by example and through instruction. Actively conduct performance reviews. Financial Acumen: Understanding the relationship between sales and costs and their effect on profitability. Able to control expenses and manage the budget. ESSENTIAL DUTIES AND RESPONSIBILITIES The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation. Maintains the highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling by clearly communicating and reinforcing standards and procedures to all staff members Flexible schedule required. Able to work days, nights, weekends and long hours Prepare all menu items and batch recipes in accordance with recipes and only serves food that meets Schwartz Brothers Restaurants standards of quality and excellence Complies with all portion sizes, quality standards, department rules, policies and procedures Responsible for achieving projected labor and food cost percentages through security, waste control, inventory control and scheduling Ensures that the purchasing meets the company's standards and quality as directed by restaurant chef. Monitors food production to guarantee that timing guidelines are met Supervises kitchen staff including training and counseling Develops kitchen staff members' skills; builds teamwork and morale Fulfills specific administrative duties including, when asked, approval of invoices, inventory taking and scheduling Enforces Company policies and procedures, and actively promotes the Schwartz Brothers Way of customer care Performing other duties as asked and directed. NOTE: The statements contained herein are intended to describe the general nature and level of work being performed by team members assigned to this classification. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of individuals so classified. Requirements: MINIMUM QUALIFICATIONS & REQUIREMENTS Knowledge, Skills, and Aptitudes: Strong knife handling skills Advanced food knowledge and a desire to learn more Basic math skills Intermediate to advanced computer skills with Microsoft Word, Excel and Outlook Able to communicate clear directions Able to work in a team environment Able to speak, read and understand basic English Excellent communication and positive interpersonal skills required Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong organizational skills required. Ability to produce an excellent culinary and restaurant experience for patrons. Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures. Excellent time management, scheduling, managerial, and organizational skills. Manual dexterity; auditory and visual skills required. Education and Experience: At least two years of experience as Kitchen Manager or Sous Chef Experience in a full-service restaurant or similar concept preferred Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. High school diploma or equivalent preferred. ServSafe certification required Current Washington State Food Handler's card. Physical Demands and Working Conditions: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions Ability to lift 50 lbs. Able to climb step stools and stairs Prolonged period of standing and preparing and cooking food. Prolonged periods sitting at a desk and working on a computer. Must be able to work in a kitchen environment that may involve exposure to extreme hot or cold. Regularly required to talk or hear. Regularly exposed to kitchen equipment (e.g. oven, stove, dishwasher, broiler, knives, etc.) The noise level in work environment is moderate to loud. Flexibility and/or reliability in work schedule are required to provide support when needed. Able to work nights, weekends, holidays, and long hours. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. BENEFITS: Discounted meals at Daniel s Broiler 10% bonus program 2 weeks vacation Sick time is accrued at 1 hour for every 30 hours worked A paid day off each year to use during your birthday month Christmas is a closed holiday 401(k) with company match Health, dental, vision insurance Voluntary benefits such as LTD, commuting benefits Length of service bonuses Opportunity for grown and development- we promote from within! Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Opportunities to give back through organized volunteer events with Food Lifeline Salary Range: $70,000-$75,000, DOE Compensation details: 0 Yearly Salary PIda2bb955b6c3-5866
May 03, 2024
Full time
Job Description Job Description Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef SUCCESS FACTORS Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success. Leadership: Ability to obtain results through other people by motivation and empowerment, initiate actions while encouraging team members to contribute. Human Relations: Ability to positively interact with a variety of personalities, i.e. vendors, guests and team members. Organization and Planning: Able to coordinate and manage numerous details at once. Skills to prioritize and manage timeliness. Communication and Social Skills: Professional presentation and appearance, solid verbal and written ability, poised, and an excellent listener. Able to share ideas, instructions and information so they are clearly understood while maintaining cooperative working relations. Integrity: Embodies Schwartz Brothers' high standard of professionalism. Judgement: Ability to recognize problems and to creatively and immediately find solutions. Ability to set priorities and use initiative. Solid decision maker. Planning: Ability to conceive the outline of successful programs, i.e. budgets and action plans. Controlling and Awareness: Ability to measure performance and if necessary, take corrective action. Staffing: Ability to select and develop employees by example and through instruction. Actively conduct performance reviews. Financial Acumen: Understanding the relationship between sales and costs and their effect on profitability. Able to control expenses and manage the budget. ESSENTIAL DUTIES AND RESPONSIBILITIES The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation. Maintains the highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling by clearly communicating and reinforcing standards and procedures to all staff members Flexible schedule required. Able to work days, nights, weekends and long hours Prepare all menu items and batch recipes in accordance with recipes and only serves food that meets Schwartz Brothers Restaurants standards of quality and excellence Complies with all portion sizes, quality standards, department rules, policies and procedures Responsible for achieving projected labor and food cost percentages through security, waste control, inventory control and scheduling Ensures that the purchasing meets the company's standards and quality as directed by restaurant chef. Monitors food production to guarantee that timing guidelines are met Supervises kitchen staff including training and counseling Develops kitchen staff members' skills; builds teamwork and morale Fulfills specific administrative duties including, when asked, approval of invoices, inventory taking and scheduling Enforces Company policies and procedures, and actively promotes the Schwartz Brothers Way of customer care Performing other duties as asked and directed. NOTE: The statements contained herein are intended to describe the general nature and level of work being performed by team members assigned to this classification. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of individuals so classified. Requirements: MINIMUM QUALIFICATIONS & REQUIREMENTS Knowledge, Skills, and Aptitudes: Strong knife handling skills Advanced food knowledge and a desire to learn more Basic math skills Intermediate to advanced computer skills with Microsoft Word, Excel and Outlook Able to communicate clear directions Able to work in a team environment Able to speak, read and understand basic English Excellent communication and positive interpersonal skills required Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong organizational skills required. Ability to produce an excellent culinary and restaurant experience for patrons. Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures. Excellent time management, scheduling, managerial, and organizational skills. Manual dexterity; auditory and visual skills required. Education and Experience: At least two years of experience as Kitchen Manager or Sous Chef Experience in a full-service restaurant or similar concept preferred Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. High school diploma or equivalent preferred. ServSafe certification required Current Washington State Food Handler's card. Physical Demands and Working Conditions: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions Ability to lift 50 lbs. Able to climb step stools and stairs Prolonged period of standing and preparing and cooking food. Prolonged periods sitting at a desk and working on a computer. Must be able to work in a kitchen environment that may involve exposure to extreme hot or cold. Regularly required to talk or hear. Regularly exposed to kitchen equipment (e.g. oven, stove, dishwasher, broiler, knives, etc.) The noise level in work environment is moderate to loud. Flexibility and/or reliability in work schedule are required to provide support when needed. Able to work nights, weekends, holidays, and long hours. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. BENEFITS: Discounted meals at Daniel s Broiler 10% bonus program 2 weeks vacation Sick time is accrued at 1 hour for every 30 hours worked A paid day off each year to use during your birthday month Christmas is a closed holiday 401(k) with company match Health, dental, vision insurance Voluntary benefits such as LTD, commuting benefits Length of service bonuses Opportunity for grown and development- we promote from within! Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Opportunities to give back through organized volunteer events with Food Lifeline Salary Range: $70,000-$75,000, DOE Compensation details: 0 Yearly Salary PIda2bb955b6c3-5866
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 2491 ZIP Code: 60435 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 2491 ZIP Code: 60435 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 1742 ZIP Code: 30439 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 1742 ZIP Code: 30439 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive