Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 04, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Job Description Job Description Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS: • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI5-
May 03, 2024
Full time
Job Description Job Description Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you re empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS: • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI5-
Job Description Responsibilities Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program. The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention. VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique. Job Description: Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or relation duties. Qualifications Job Requirements: Education: High school diploma or equivalent. Graduate from a formal school specializing in institutional cooking preferred. Experience: Previous experience is preferred. License/Certification: Current Southern Nevada Health District Food Handler s Safety Training Card. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Compensation Range: $ 15.38 - $ 19.98 / hour Benefit Highlights Challenging and rewarding work environment Comprehensive education and training center Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Career opportunities within VHS and UHS Subsidies EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-. Pay Transparency: To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. A posted salary range applies to the current job posting. Salary offers may be based on key factors such as education and related experience.
May 03, 2024
Full time
Job Description Responsibilities Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program. The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention. VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique. Job Description: Responsible for timely preparation, seasoning and cooking of food for patients, employees, physicians and visitors. Performs similar or relation duties. Qualifications Job Requirements: Education: High school diploma or equivalent. Graduate from a formal school specializing in institutional cooking preferred. Experience: Previous experience is preferred. License/Certification: Current Southern Nevada Health District Food Handler s Safety Training Card. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Compensation Range: $ 15.38 - $ 19.98 / hour Benefit Highlights Challenging and rewarding work environment Comprehensive education and training center Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan Career opportunities within VHS and UHS Subsidies EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-. Pay Transparency: To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. A posted salary range applies to the current job posting. Salary offers may be based on key factors such as education and related experience.
Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you're empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS : • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI993ea-7756
May 02, 2024
Full time
Opportunity: Seasonal, Full-Time Banquets Cook at The Woodmark Hotel - $23.15 / Hour For You: Be part of a luxury revolution in the hospitality space. When you become a Team Member at the Woodmark Hotel & Still Spa, you're empowered to share your craft side by side with passionate and talented people inspired to create incredible guest moments every day. If this approach aligns with your passions, join us at a place where your voice and opinion is an integral part of the next generation of hospitality. Benefits and Perks: Easy access to work - centrally located in Kirkland, Washington Free on-property parking. $5.00 credit towards Team Member meal for every day worked on property. Team member appreciation events and recognition celebrations. Carillon Point property discounts and perks. LifeMart discount program through ADP. Medical, Dental, and Vision Insurance. Group Life Insurance (PAID BY THE COMPANY) 401(k) Plan PTO Team member Assistance Program What We Are Looking For: SUMMARY: The Banquet Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets, Amenities, Room Service, and all Catered events during the Summer Season. The Banquet Cook will assist to maintain the AAA Four Diamond Standards. The Banquet Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the Woodmark Hotel & Still Spa Culture as well as promoting our hotel values of Honesty, Enthusiasm, Integrity, Accountability and Passion for Service. ESSENTIAL JOB FUNCTIONS: • Meet with Banquet Chef/ Chef on Duty to review assignments, anticipated business levels, changes and other information pertinent to the job performance. • Complete opening shift duties such as: Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. • Ensure all requisitions are processed properly and placed in designated areas • Set up work station with required mis en place, tools, equipment and supplies. • Inspect the cleanliness and working condition of all tools, equipment and supplies. • Check production schedule and pars. Establish priority items for the day. • Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks. • Transport supplies from the Storeroom and stock in designated areas. • Start prep work on items needed for the particular menu of the day. • Prepare both hot and cold items and demonstrate a variety of cooking techniques • Apply advanced knife skills required for service • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. • Continue prep work after the meal period for the next meal service. • Prepare all menu items following recipes and yield guide. • Inform the Chef on Duty of any shortages before the item runs out. • Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period. • Communicate any assistance needed during busy periods to the Chef on Duty to ensure optimum service to guests. • Inform Chef of any excess items that can be used in daily specials or elsewhere. • Maintain proper storage procedures as specified by Health Department and Hotel requirements. • Minimize waste and maintain controls to attain forecasted food cost. • Disinfect and sanitize cutting boards and worktables. • Transport empty, dirty pots and pans to the pot wash station. • Direct and assist Stewards in order to make clean-up a more efficient process. • Breakdown work station and complete closing duties. • Return all food items to the proper storage areas. • Rotate all returned product. Wrap, cover, label and date all items being put away. • Straighten up and organize all storage areas. • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves • Return all unused and clean utensils/equipment to the specified locations. • Ice down hot items from the steam table, so they cool quickly. • Turn off all equipment not needed for the next shift. • Restock items that were depleted during the shift. • Review status of work and follow-up actions required with the Head Cook before leaving. • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. • Attends appropriate department, hotel and division meetings • Maintains an up to date working knowledge of all hotel amenities as well as any special events • Reports to work on time and according to posted schedule, maintains accurate time records • Maintains a professional appearance. Follows all Woodmark Hotel dress code standards • Remains alert, courteous and helpful to the guests and colleagues at all time • Performs other related duties as assigned EXPERIENCE & EDUCATION: • High school education or equivalent preferred • Culinary degree (AAS or BAS) or equivalent experience preferred • Knife Skills required • Minimum of two (2) years line cook experience in a high-volume, quality culinary operation - preferred JOB REQUIREMENTS: • Must be a United States citizen or possess a valid work permit • Must be able to work in a fast-paced environment • Must have excellent leadership skills • Must be a positive role model for the Culinary team • Must have excellent listening skills • Must possesses excellent communication skills • Must be able to speak, write and understand English • Must be able to accurately follow verbal and written instructions • Must be able to work with and around a diverse group of food, seasonings, etc. • Must have valid WA Food Worker card • Must have complete understanding of the fundamentals of the culinary operation • Must be familiar with all kitchen equipment • Must be professional in appearance and demeanor • Must always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Must have the ability to deal effectively and interact well with the guests and associates • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner WORKING CONDITIONS : • Must be able to stand on feet and walk throughout the day for long periods of time. • Must be able to work in either hot or cold conditions. • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently. • Must be able to frequently lift and carry up to 25 lbs. & occasionally lift, carry, push & pull up to 50 lbs; • Must be able to twist and bend frequently and squat, crawl, kneel, push, pull, walk on uneven surfaces occasionally. • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat). • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, snow, heat). This job description in no way states or implies that these are the only duties to be performed by this team member. The team member will be required to follow other instructions and perform other work related duties requested by their supervisor. Woodmark Hotel is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status. Compensation details: 23.15-23.15 Hourly Wage PI993ea-7756
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
May 01, 2024
Full time
Cook Manitowish Waters, WI Smokey's is a small, intimate Wisconsin Northwoods supper club that offers exquisite cuisine in a casually elegant setting. We are looking for a Cook to join our team and prepare delicious meals according to menu. If you have experience with advanced cooking techniques in a fine dining restaurant, we'd like to meet you. This full-time position will be working (5) nights a week, including weekends and some holidays. Position offers a complete benefit package, competitive wage and fantastic working environment. Position is located in Manitowish Waters, WI. Position Responsibilities Maintain high quality level of food production and presentation. Work with kitchen staff to ensure kitchen runs effectively. Assist with food inventory and supply ordering. Support management with daily duties, including upkeep and cleanliness of kitchen. Performing opening, closing and other duties as assigned. Minimum Requirements High school diploma or equivalent. Culinary degree preferred. Food Handler certificate required. Strong customer service and time management skills. Ability to work under extreme pressure in a fast-paced environment. Benefits Complete insurance coverage including medical, dental, vision, life insurance, flexible spending account and wellness program. 401(k) plan with 6% employer match. Paid holidays and generous paid time off. Tuition assistance program. Smokey's is a Drug-Free Workplace EEO/AA Employer/Vet/Disabled NOCBPOST ()
Job Description Job Description The General Manager (GM) of The Lod Cook Hotel will provide leadership and strategic planning to all hotel departments in support of The Cook Hotel's mission, maximize operations and guest satisfaction. The General Manager works closely with LSU Alumni Association (LSUAA) Executive management team and Board of Managers. The GM is responsible for managing the hotel team and overall hotel targets to deliver an excellent guest experience while maximizing hotel revenue and occupancy. The GM also oversees the annual budget for conference rental services within the alumni center. The General Manager is accountable for donor engagement to ensure that new donors are pursued once a donor room naming contract expires for The Cook Hotel. ESSENTIAL FUNCTIONS: Carries out leadership and management responsibilities for assigned staff; responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; conducting annual appraisal performance meetings; rewarding and coaching employees; addressing complaints and solving problems. Supervises and manages hotel staff across departments: sales, administrative, front desk, housekeeping, maintenance, and conference rental services to ensure full compliance of hotel operating policies, procedures, and service standards. Prepares and manages hotel budget; manages on-going profitability of the hotel, ensuring revenue, occupancy, and guest satisfaction targets are met/exceeded; delivers hotel budget goals and set other short and long-term strategic goals for hotel; develops improvement plans and carries out costs savings. Actively pursues new business opportunities in the community and develops new member relationships; participates in community activities, events, and functions to further the mission of LSUAA and increases revenue at The Cook Hotel. Oversees Lod Cook Alumni Center's conference rental services department to maximize alumni center rental revenue and deliver an excellent guest experience. Analyzes and acts on solutions to improve revenue management & forecast utilizing data from marketing and Opera hotel system. Serves as sales agent and customer-relations specialist for group and special VIP reservations including the President's Office, Board of Supervisors, etc. Coordinates occupational, food and beverage, and alcohol server licensing with CFO for hotel. Responsible for managing Room Donor records, assisting with donations, and corresponding with donors and contributors for development purposes within LSUAA. Interacts on behalf of the hotel with the main hospitality and tourism associations (LTPA, BRLA, Visit BR) and takes advantage of their resources to enhance property's placement in the community. Directs purchasing and inventory management for hotel operations. Works with IT company to oversee IT and telephone resources, maintaining services and connections for the hotel operating system, telephone system, internet Service, and cable TV/satellite music interfaces. Works with marketing to maximize the effectiveness of the hotel's advertising program. Responsibilities include Manager on Duty (MOD) or Call (MOC) scheduling and serving as one of the team managers rotating through weekend duty in-house, as needed for special events. Performs other duties and tasks as may be assigned from time to time by the Supervisor. MINIMUM QUALIFICATIONS Bachelor's degree in management, operations, hospitality, business or a related curriculum preferred or equivalent work experience. 10 years related hospitality experience in senior management role/Experience as a General Manager. Flexible schedule with the ability to work nights, weekends, holidays; overtime can be expected August-November. KNOWLEDGE, SKILLS, AND ABILITIES Strong computer skills with advanced knowledge of the Microsoft Office Suite and Opera software. Exceptional project and personnel management skills. Excellent ability to multi-task and prioritize in a busy, fast-paced environment. Strong teamwork, communication (written and oral) and interpersonal skills. Must have strong customer support orientation (for internal/external customers), demonstrated professional demeanor, and the ability to maintain confidential information. Must exercise sound judgment and problem solving. Benefits In addition to excellent working conditions and competitive pay, The Cook Hotel offers a wide range of benefits. 401(k) Dental insurance Health Insurance Life insurance Paid time off Vision Insurance PIdae8687a5-
May 03, 2024
Full time
Job Description Job Description The General Manager (GM) of The Lod Cook Hotel will provide leadership and strategic planning to all hotel departments in support of The Cook Hotel's mission, maximize operations and guest satisfaction. The General Manager works closely with LSU Alumni Association (LSUAA) Executive management team and Board of Managers. The GM is responsible for managing the hotel team and overall hotel targets to deliver an excellent guest experience while maximizing hotel revenue and occupancy. The GM also oversees the annual budget for conference rental services within the alumni center. The General Manager is accountable for donor engagement to ensure that new donors are pursued once a donor room naming contract expires for The Cook Hotel. ESSENTIAL FUNCTIONS: Carries out leadership and management responsibilities for assigned staff; responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; conducting annual appraisal performance meetings; rewarding and coaching employees; addressing complaints and solving problems. Supervises and manages hotel staff across departments: sales, administrative, front desk, housekeeping, maintenance, and conference rental services to ensure full compliance of hotel operating policies, procedures, and service standards. Prepares and manages hotel budget; manages on-going profitability of the hotel, ensuring revenue, occupancy, and guest satisfaction targets are met/exceeded; delivers hotel budget goals and set other short and long-term strategic goals for hotel; develops improvement plans and carries out costs savings. Actively pursues new business opportunities in the community and develops new member relationships; participates in community activities, events, and functions to further the mission of LSUAA and increases revenue at The Cook Hotel. Oversees Lod Cook Alumni Center's conference rental services department to maximize alumni center rental revenue and deliver an excellent guest experience. Analyzes and acts on solutions to improve revenue management & forecast utilizing data from marketing and Opera hotel system. Serves as sales agent and customer-relations specialist for group and special VIP reservations including the President's Office, Board of Supervisors, etc. Coordinates occupational, food and beverage, and alcohol server licensing with CFO for hotel. Responsible for managing Room Donor records, assisting with donations, and corresponding with donors and contributors for development purposes within LSUAA. Interacts on behalf of the hotel with the main hospitality and tourism associations (LTPA, BRLA, Visit BR) and takes advantage of their resources to enhance property's placement in the community. Directs purchasing and inventory management for hotel operations. Works with IT company to oversee IT and telephone resources, maintaining services and connections for the hotel operating system, telephone system, internet Service, and cable TV/satellite music interfaces. Works with marketing to maximize the effectiveness of the hotel's advertising program. Responsibilities include Manager on Duty (MOD) or Call (MOC) scheduling and serving as one of the team managers rotating through weekend duty in-house, as needed for special events. Performs other duties and tasks as may be assigned from time to time by the Supervisor. MINIMUM QUALIFICATIONS Bachelor's degree in management, operations, hospitality, business or a related curriculum preferred or equivalent work experience. 10 years related hospitality experience in senior management role/Experience as a General Manager. Flexible schedule with the ability to work nights, weekends, holidays; overtime can be expected August-November. KNOWLEDGE, SKILLS, AND ABILITIES Strong computer skills with advanced knowledge of the Microsoft Office Suite and Opera software. Exceptional project and personnel management skills. Excellent ability to multi-task and prioritize in a busy, fast-paced environment. Strong teamwork, communication (written and oral) and interpersonal skills. Must have strong customer support orientation (for internal/external customers), demonstrated professional demeanor, and the ability to maintain confidential information. Must exercise sound judgment and problem solving. Benefits In addition to excellent working conditions and competitive pay, The Cook Hotel offers a wide range of benefits. 401(k) Dental insurance Health Insurance Life insurance Paid time off Vision Insurance PIdae8687a5-
Job Description Job Description Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef SUCCESS FACTORS Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success. Leadership: Ability to obtain results through other people by motivation and empowerment, initiate actions while encouraging team members to contribute. Human Relations: Ability to positively interact with a variety of personalities, i.e. vendors, guests and team members. Organization and Planning: Able to coordinate and manage numerous details at once. Skills to prioritize and manage timeliness. Communication and Social Skills: Professional presentation and appearance, solid verbal and written ability, poised, and an excellent listener. Able to share ideas, instructions and information so they are clearly understood while maintaining cooperative working relations. Integrity: Embodies Schwartz Brothers' high standard of professionalism. Judgement: Ability to recognize problems and to creatively and immediately find solutions. Ability to set priorities and use initiative. Solid decision maker. Planning: Ability to conceive the outline of successful programs, i.e. budgets and action plans. Controlling and Awareness: Ability to measure performance and if necessary, take corrective action. Staffing: Ability to select and develop employees by example and through instruction. Actively conduct performance reviews. Financial Acumen: Understanding the relationship between sales and costs and their effect on profitability. Able to control expenses and manage the budget. ESSENTIAL DUTIES AND RESPONSIBILITIES The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation. Maintains the highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling by clearly communicating and reinforcing standards and procedures to all staff members Flexible schedule required. Able to work days, nights, weekends and long hours Prepare all menu items and batch recipes in accordance with recipes and only serves food that meets Schwartz Brothers Restaurants standards of quality and excellence Complies with all portion sizes, quality standards, department rules, policies and procedures Responsible for achieving projected labor and food cost percentages through security, waste control, inventory control and scheduling Ensures that the purchasing meets the company's standards and quality as directed by restaurant chef. Monitors food production to guarantee that timing guidelines are met Supervises kitchen staff including training and counseling Develops kitchen staff members' skills; builds teamwork and morale Fulfills specific administrative duties including, when asked, approval of invoices, inventory taking and scheduling Enforces Company policies and procedures, and actively promotes the Schwartz Brothers Way of customer care Performing other duties as asked and directed. NOTE: The statements contained herein are intended to describe the general nature and level of work being performed by team members assigned to this classification. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of individuals so classified. Requirements: MINIMUM QUALIFICATIONS & REQUIREMENTS Knowledge, Skills, and Aptitudes: Strong knife handling skills Advanced food knowledge and a desire to learn more Basic math skills Intermediate to advanced computer skills with Microsoft Word, Excel and Outlook Able to communicate clear directions Able to work in a team environment Able to speak, read and understand basic English Excellent communication and positive interpersonal skills required Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong organizational skills required. Ability to produce an excellent culinary and restaurant experience for patrons. Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures. Excellent time management, scheduling, managerial, and organizational skills. Manual dexterity; auditory and visual skills required. Education and Experience: At least two years of experience as Kitchen Manager or Sous Chef Experience in a full-service restaurant or similar concept preferred Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. High school diploma or equivalent preferred. ServSafe certification required Current Washington State Food Handler's card. Physical Demands and Working Conditions: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions Ability to lift 50 lbs. Able to climb step stools and stairs Prolonged period of standing and preparing and cooking food. Prolonged periods sitting at a desk and working on a computer. Must be able to work in a kitchen environment that may involve exposure to extreme hot or cold. Regularly required to talk or hear. Regularly exposed to kitchen equipment (e.g. oven, stove, dishwasher, broiler, knives, etc.) The noise level in work environment is moderate to loud. Flexibility and/or reliability in work schedule are required to provide support when needed. Able to work nights, weekends, holidays, and long hours. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. BENEFITS: Discounted meals at Daniel s Broiler 10% bonus program 2 weeks vacation Sick time is accrued at 1 hour for every 30 hours worked A paid day off each year to use during your birthday month Christmas is a closed holiday 401(k) with company match Health, dental, vision insurance Voluntary benefits such as LTD, commuting benefits Length of service bonuses Opportunity for grown and development- we promote from within! Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Opportunities to give back through organized volunteer events with Food Lifeline Salary Range: $70,000-$75,000, DOE Compensation details: 0 Yearly Salary PIda2bb955b6c3-5866
May 03, 2024
Full time
Job Description Job Description Description: POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties of the restaurant kitchen and staff as directed by restaurant chef SUCCESS FACTORS Success factors are the combination of skills, attributes and behaviors that, when applied, produce individual and organizational success. Leadership: Ability to obtain results through other people by motivation and empowerment, initiate actions while encouraging team members to contribute. Human Relations: Ability to positively interact with a variety of personalities, i.e. vendors, guests and team members. Organization and Planning: Able to coordinate and manage numerous details at once. Skills to prioritize and manage timeliness. Communication and Social Skills: Professional presentation and appearance, solid verbal and written ability, poised, and an excellent listener. Able to share ideas, instructions and information so they are clearly understood while maintaining cooperative working relations. Integrity: Embodies Schwartz Brothers' high standard of professionalism. Judgement: Ability to recognize problems and to creatively and immediately find solutions. Ability to set priorities and use initiative. Solid decision maker. Planning: Ability to conceive the outline of successful programs, i.e. budgets and action plans. Controlling and Awareness: Ability to measure performance and if necessary, take corrective action. Staffing: Ability to select and develop employees by example and through instruction. Actively conduct performance reviews. Financial Acumen: Understanding the relationship between sales and costs and their effect on profitability. Able to control expenses and manage the budget. ESSENTIAL DUTIES AND RESPONSIBILITIES The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation. Maintains the highest standards of hygiene and sanitation. Follows Health Department standards for hygiene and safe food handling by clearly communicating and reinforcing standards and procedures to all staff members Flexible schedule required. Able to work days, nights, weekends and long hours Prepare all menu items and batch recipes in accordance with recipes and only serves food that meets Schwartz Brothers Restaurants standards of quality and excellence Complies with all portion sizes, quality standards, department rules, policies and procedures Responsible for achieving projected labor and food cost percentages through security, waste control, inventory control and scheduling Ensures that the purchasing meets the company's standards and quality as directed by restaurant chef. Monitors food production to guarantee that timing guidelines are met Supervises kitchen staff including training and counseling Develops kitchen staff members' skills; builds teamwork and morale Fulfills specific administrative duties including, when asked, approval of invoices, inventory taking and scheduling Enforces Company policies and procedures, and actively promotes the Schwartz Brothers Way of customer care Performing other duties as asked and directed. NOTE: The statements contained herein are intended to describe the general nature and level of work being performed by team members assigned to this classification. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of individuals so classified. Requirements: MINIMUM QUALIFICATIONS & REQUIREMENTS Knowledge, Skills, and Aptitudes: Strong knife handling skills Advanced food knowledge and a desire to learn more Basic math skills Intermediate to advanced computer skills with Microsoft Word, Excel and Outlook Able to communicate clear directions Able to work in a team environment Able to speak, read and understand basic English Excellent communication and positive interpersonal skills required Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong organizational skills required. Ability to produce an excellent culinary and restaurant experience for patrons. Moderate reading and writing skills; ability to follow and direct written and oral instructions and procedures. Excellent time management, scheduling, managerial, and organizational skills. Manual dexterity; auditory and visual skills required. Education and Experience: At least two years of experience as Kitchen Manager or Sous Chef Experience in a full-service restaurant or similar concept preferred Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. High school diploma or equivalent preferred. ServSafe certification required Current Washington State Food Handler's card. Physical Demands and Working Conditions: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Required the ability to bend, twist, reach, stand and walk for extended periods of time to perform normal job functions Ability to lift 50 lbs. Able to climb step stools and stairs Prolonged period of standing and preparing and cooking food. Prolonged periods sitting at a desk and working on a computer. Must be able to work in a kitchen environment that may involve exposure to extreme hot or cold. Regularly required to talk or hear. Regularly exposed to kitchen equipment (e.g. oven, stove, dishwasher, broiler, knives, etc.) The noise level in work environment is moderate to loud. Flexibility and/or reliability in work schedule are required to provide support when needed. Able to work nights, weekends, holidays, and long hours. Frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. BENEFITS: Discounted meals at Daniel s Broiler 10% bonus program 2 weeks vacation Sick time is accrued at 1 hour for every 30 hours worked A paid day off each year to use during your birthday month Christmas is a closed holiday 401(k) with company match Health, dental, vision insurance Voluntary benefits such as LTD, commuting benefits Length of service bonuses Opportunity for grown and development- we promote from within! Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Opportunities to give back through organized volunteer events with Food Lifeline Salary Range: $70,000-$75,000, DOE Compensation details: 0 Yearly Salary PIda2bb955b6c3-5866
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 2491 ZIP Code: 60435 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 2491 ZIP Code: 60435 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 1742 ZIP Code: 30439 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 1742 ZIP Code: 30439 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive