Description: Summary Provides excellent guest service across the organization by serving as manager on duty, assisting the Wayfinders, and providing support to partners throughout Rock City Gardens. Assists in the design, planning, and execution of Special Events in collaboration with the Senior Manager of Innovation. Under the direction of the Rock City Guest Relations Manager the Guest Relations Specialist is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values. Maintains consistent physical presence across locations at and contiguous to Rock City Gardens to provide in-person support, partner relations development, and understanding of unique partner/location needs and operations. Serves as the Manager-on-Duty (MOD) and serves as a member of the Emergency Response Team. As MOD leads in facilitating daily gardens operations and special events, including daily set-up and tear-down of sound, lights, props, and d cor, handling contracted talent (including payments), safety policies, procedures, both guest and partner questions/concerns, and other event-related activities. Assists the Wayfinders and Hospitality Ambassadors training and monitors the progress of new partners to ensure that they are properly trained and providing excellent guest service. Covers Guest Relations Ambassador's breaks by answering all incoming calls in a positive, friendly, and professional manner, providing information, and encouraging potential guests to visit our attractions. Communicates with managers of other teams regarding any partner or guest questions that arise while on duty. Serves as a Wayfinder by providing an exciting guest experience while being directional along the path of the gardens. Ensures that company policies are followed through leading by example and communicating questions and concerns with the Guest Relations Manager on a regular basis. Assists the Guest Relations Manager with Community Partnership functions at the events and Contract Performer relations as needed. Assists with administrative tasks including sign requests, work orders, and related items. Working with the Guest Relations Manager and the Marketing team, serving as an escort and/or coordinator for media visits when needed. Serves as point of contact to respond to guest requests, feedback, and questions, in a manner that reflects excellence and professionalism to achieve positive outcomes for SRC Inc. Proactively engages with guests throughout the gardens. Assist Rock City Gardens partners as needed. Adheres to the organization's processes and procedures, ensuring these are consistently followed at all times. Performs other duties as assigned by management. Requirements: Qualifications High school diploma or GED required. Minimum 2 years' experience in Hospitality, Guest Service, and/or Event environment preferred. At least 1 year of leadership experience preferred. EMT or EMR certification a plus. CPR and First Aid certification required, or willingness to get certified when placed in the position. Coordination and Team Leadership skills with the ability to motivate, develop, and oversee others. Ability to lead up to 20 partners. Possess a current driver's license. Must possess excellent computer skills and be proficient in MS Office, including Word, Excel, and Outlook. Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills. Ability to display a professional, engaging, and polite image to guests and team partners. Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team. Ability to read and understand operational documents. Ability to work effectively with a team in a fast-paced, efficient, environment. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Required to regularly use hands and fingers. Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Comfortable using ladders and/or lifts. Must be able to stand regularly. Compensation details: 18-18.25 Hourly Wage PI0847a3e9cc5f-9505
May 04, 2024
Full time
Description: Summary Provides excellent guest service across the organization by serving as manager on duty, assisting the Wayfinders, and providing support to partners throughout Rock City Gardens. Assists in the design, planning, and execution of Special Events in collaboration with the Senior Manager of Innovation. Under the direction of the Rock City Guest Relations Manager the Guest Relations Specialist is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values. Maintains consistent physical presence across locations at and contiguous to Rock City Gardens to provide in-person support, partner relations development, and understanding of unique partner/location needs and operations. Serves as the Manager-on-Duty (MOD) and serves as a member of the Emergency Response Team. As MOD leads in facilitating daily gardens operations and special events, including daily set-up and tear-down of sound, lights, props, and d cor, handling contracted talent (including payments), safety policies, procedures, both guest and partner questions/concerns, and other event-related activities. Assists the Wayfinders and Hospitality Ambassadors training and monitors the progress of new partners to ensure that they are properly trained and providing excellent guest service. Covers Guest Relations Ambassador's breaks by answering all incoming calls in a positive, friendly, and professional manner, providing information, and encouraging potential guests to visit our attractions. Communicates with managers of other teams regarding any partner or guest questions that arise while on duty. Serves as a Wayfinder by providing an exciting guest experience while being directional along the path of the gardens. Ensures that company policies are followed through leading by example and communicating questions and concerns with the Guest Relations Manager on a regular basis. Assists the Guest Relations Manager with Community Partnership functions at the events and Contract Performer relations as needed. Assists with administrative tasks including sign requests, work orders, and related items. Working with the Guest Relations Manager and the Marketing team, serving as an escort and/or coordinator for media visits when needed. Serves as point of contact to respond to guest requests, feedback, and questions, in a manner that reflects excellence and professionalism to achieve positive outcomes for SRC Inc. Proactively engages with guests throughout the gardens. Assist Rock City Gardens partners as needed. Adheres to the organization's processes and procedures, ensuring these are consistently followed at all times. Performs other duties as assigned by management. Requirements: Qualifications High school diploma or GED required. Minimum 2 years' experience in Hospitality, Guest Service, and/or Event environment preferred. At least 1 year of leadership experience preferred. EMT or EMR certification a plus. CPR and First Aid certification required, or willingness to get certified when placed in the position. Coordination and Team Leadership skills with the ability to motivate, develop, and oversee others. Ability to lead up to 20 partners. Possess a current driver's license. Must possess excellent computer skills and be proficient in MS Office, including Word, Excel, and Outlook. Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills. Ability to display a professional, engaging, and polite image to guests and team partners. Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team. Ability to read and understand operational documents. Ability to work effectively with a team in a fast-paced, efficient, environment. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Required to regularly use hands and fingers. Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Comfortable using ladders and/or lifts. Must be able to stand regularly. Compensation details: 18-18.25 Hourly Wage PI0847a3e9cc5f-9505
Job Description Job Description Description: Summary Provides excellent guest service across the organization by serving as manager on duty, assisting the Wayfinders, and providing support to partners throughout Rock City Gardens. Assists in the design, planning, and execution of Special Events in collaboration with the Senior Manager of Innovation. Under the direction of the Rock City Guest Relations Manager the Guest Relations Specialist is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values. Maintains consistent physical presence across locations at and contiguous to Rock City Gardens to provide in-person support, partner relations development, and understanding of unique partner/location needs and operations. Serves as the Manager-on-Duty (MOD) and serves as a member of the Emergency Response Team. As MOD leads in facilitating daily gardens operations and special events, including daily set-up and tear-down of sound, lights, props, and d cor, handling contracted talent (including payments), safety policies, procedures, both guest and partner questions/concerns, and other event-related activities. Assists the Wayfinders and Hospitality Ambassadors training and monitors the progress of new partners to ensure that they are properly trained and providing excellent guest service. Covers Guest Relations Ambassador's breaks by answering all incoming calls in a positive, friendly, and professional manner, providing information, and encouraging potential guests to visit our attractions. Communicates with managers of other teams regarding any partner or guest questions that arise while on duty. Serves as a Wayfinder by providing an exciting guest experience while being directional along the path of the gardens. Ensures that company policies are followed through leading by example and communicating questions and concerns with the Guest Relations Manager on a regular basis. Assists the Guest Relations Manager with Community Partnership functions at the events and Contract Performer relations as needed. Assists with administrative tasks including sign requests, work orders, and related items. Working with the Guest Relations Manager and the Marketing team, serving as an escort and/or coordinator for media visits when needed. Serves as point of contact to respond to guest requests, feedback, and questions, in a manner that reflects excellence and professionalism to achieve positive outcomes for SRC Inc. Proactively engages with guests throughout the gardens. Assist Rock City Gardens partners as needed. Adheres to the organization's processes and procedures, ensuring these are consistently followed at all times. Performs other duties as assigned by management. Requirements: Qualifications High school diploma or GED required. Minimum 2 years' experience in Hospitality, Guest Service, and/or Event environment preferred. At least 1 year of leadership experience preferred. EMT or EMR certification a plus. CPR and First Aid certification required, or willingness to get certified when placed in the position. Coordination and Team Leadership skills with the ability to motivate, develop, and oversee others. Ability to lead up to 20 partners. Possess a current driver's license. Must possess excellent computer skills and be proficient in MS Office, including Word, Excel, and Outlook. Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills. Ability to display a professional, engaging, and polite image to guests and team partners. Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team. Ability to read and understand operational documents. Ability to work effectively with a team in a fast-paced, efficient, environment. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Required to regularly use hands and fingers. Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Comfortable using ladders and/or lifts. Must be able to stand regularly. Compensation details: 18-18.25 Hourly Wage PI4f1caf9f5-
May 03, 2024
Full time
Job Description Job Description Description: Summary Provides excellent guest service across the organization by serving as manager on duty, assisting the Wayfinders, and providing support to partners throughout Rock City Gardens. Assists in the design, planning, and execution of Special Events in collaboration with the Senior Manager of Innovation. Under the direction of the Rock City Guest Relations Manager the Guest Relations Specialist is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values. Maintains consistent physical presence across locations at and contiguous to Rock City Gardens to provide in-person support, partner relations development, and understanding of unique partner/location needs and operations. Serves as the Manager-on-Duty (MOD) and serves as a member of the Emergency Response Team. As MOD leads in facilitating daily gardens operations and special events, including daily set-up and tear-down of sound, lights, props, and d cor, handling contracted talent (including payments), safety policies, procedures, both guest and partner questions/concerns, and other event-related activities. Assists the Wayfinders and Hospitality Ambassadors training and monitors the progress of new partners to ensure that they are properly trained and providing excellent guest service. Covers Guest Relations Ambassador's breaks by answering all incoming calls in a positive, friendly, and professional manner, providing information, and encouraging potential guests to visit our attractions. Communicates with managers of other teams regarding any partner or guest questions that arise while on duty. Serves as a Wayfinder by providing an exciting guest experience while being directional along the path of the gardens. Ensures that company policies are followed through leading by example and communicating questions and concerns with the Guest Relations Manager on a regular basis. Assists the Guest Relations Manager with Community Partnership functions at the events and Contract Performer relations as needed. Assists with administrative tasks including sign requests, work orders, and related items. Working with the Guest Relations Manager and the Marketing team, serving as an escort and/or coordinator for media visits when needed. Serves as point of contact to respond to guest requests, feedback, and questions, in a manner that reflects excellence and professionalism to achieve positive outcomes for SRC Inc. Proactively engages with guests throughout the gardens. Assist Rock City Gardens partners as needed. Adheres to the organization's processes and procedures, ensuring these are consistently followed at all times. Performs other duties as assigned by management. Requirements: Qualifications High school diploma or GED required. Minimum 2 years' experience in Hospitality, Guest Service, and/or Event environment preferred. At least 1 year of leadership experience preferred. EMT or EMR certification a plus. CPR and First Aid certification required, or willingness to get certified when placed in the position. Coordination and Team Leadership skills with the ability to motivate, develop, and oversee others. Ability to lead up to 20 partners. Possess a current driver's license. Must possess excellent computer skills and be proficient in MS Office, including Word, Excel, and Outlook. Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills. Ability to display a professional, engaging, and polite image to guests and team partners. Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team. Ability to read and understand operational documents. Ability to work effectively with a team in a fast-paced, efficient, environment. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Required to regularly use hands and fingers. Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Comfortable using ladders and/or lifts. Must be able to stand regularly. Compensation details: 18-18.25 Hourly Wage PI4f1caf9f5-
Description: Summary Provides excellent guest service across the organization by serving as manager on duty, assisting the Wayfinders, and providing support to partners throughout Rock City Gardens. Assists in the design, planning, and execution of Special Events in collaboration with the Senior Manager of Innovation. Under the direction of the Rock City Guest Relations Manager the Guest Relations Specialist is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values. Maintains consistent physical presence across locations at and contiguous to Rock City Gardens to provide in-person support, partner relations development, and understanding of unique partner/location needs and operations. Serves as the Manager-on-Duty (MOD) and serves as a member of the Emergency Response Team. As MOD leads in facilitating daily gardens operations and special events, including daily set-up and tear-down of sound, lights, props, and décor, handling contracted talent (including payments), safety policies, procedures, both guest and partner questions/concerns, and other event-related activities. Assists the Wayfinders and Hospitality Ambassadors training and monitors the progress of new partners to ensure that they are properly trained and providing excellent guest service. Covers Guest Relations Ambassador's breaks by answering all incoming calls in a positive, friendly, and professional manner, providing information, and encouraging potential guests to visit our attractions. Communicates with managers of other teams regarding any partner or guest questions that arise while on duty. Serves as a Wayfinder by providing an exciting guest experience while being directional along the path of the gardens. Ensures that company policies are followed through leading by example and communicating questions and concerns with the Guest Relations Manager on a regular basis. Assists the Guest Relations Manager with Community Partnership functions at the events and Contract Performer relations as needed. Assists with administrative tasks including sign requests, work orders, and related items. Working with the Guest Relations Manager and the Marketing team, serving as an escort and/or coordinator for media visits when needed. Serves as point of contact to respond to guest requests, feedback, and questions, in a manner that reflects excellence and professionalism to achieve positive outcomes for SRC Inc. Proactively engages with guests throughout the gardens. Assist Rock City Gardens partners as needed. Adheres to the organization's processes and procedures, ensuring these are consistently followed at all times. Performs other duties as assigned by management. Requirements: Qualifications High school diploma or GED required. Minimum 2 years' experience in Hospitality, Guest Service, and/or Event environment preferred. At least 1 year of leadership experience preferred. EMT or EMR certification a plus. CPR and First Aid certification required, or willingness to get certified when placed in the position. Coordination and Team Leadership skills with the ability to motivate, develop, and oversee others. Ability to lead up to 20 partners. Possess a current driver's license. Must possess excellent computer skills and be proficient in MS Office, including Word, Excel, and Outlook. Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills. Ability to display a professional, engaging, and polite image to guests and team partners. Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team. Ability to read and understand operational documents. Ability to work effectively with a team in a fast-paced, efficient, environment. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Required to regularly use hands and fingers. Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Comfortable using ladders and/or lifts. Must be able to stand regularly. Compensation details: 18-18.25 Hourly Wage PI0cc025ebd6-
May 02, 2024
Full time
Description: Summary Provides excellent guest service across the organization by serving as manager on duty, assisting the Wayfinders, and providing support to partners throughout Rock City Gardens. Assists in the design, planning, and execution of Special Events in collaboration with the Senior Manager of Innovation. Under the direction of the Rock City Guest Relations Manager the Guest Relations Specialist is responsible for performing the following duties: Responsibilities Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values. Models appropriate guest and partner interaction at all times, displaying the values of the culture of excellence and leading in a manner that serves as an organizational model for the values. Maintains consistent physical presence across locations at and contiguous to Rock City Gardens to provide in-person support, partner relations development, and understanding of unique partner/location needs and operations. Serves as the Manager-on-Duty (MOD) and serves as a member of the Emergency Response Team. As MOD leads in facilitating daily gardens operations and special events, including daily set-up and tear-down of sound, lights, props, and décor, handling contracted talent (including payments), safety policies, procedures, both guest and partner questions/concerns, and other event-related activities. Assists the Wayfinders and Hospitality Ambassadors training and monitors the progress of new partners to ensure that they are properly trained and providing excellent guest service. Covers Guest Relations Ambassador's breaks by answering all incoming calls in a positive, friendly, and professional manner, providing information, and encouraging potential guests to visit our attractions. Communicates with managers of other teams regarding any partner or guest questions that arise while on duty. Serves as a Wayfinder by providing an exciting guest experience while being directional along the path of the gardens. Ensures that company policies are followed through leading by example and communicating questions and concerns with the Guest Relations Manager on a regular basis. Assists the Guest Relations Manager with Community Partnership functions at the events and Contract Performer relations as needed. Assists with administrative tasks including sign requests, work orders, and related items. Working with the Guest Relations Manager and the Marketing team, serving as an escort and/or coordinator for media visits when needed. Serves as point of contact to respond to guest requests, feedback, and questions, in a manner that reflects excellence and professionalism to achieve positive outcomes for SRC Inc. Proactively engages with guests throughout the gardens. Assist Rock City Gardens partners as needed. Adheres to the organization's processes and procedures, ensuring these are consistently followed at all times. Performs other duties as assigned by management. Requirements: Qualifications High school diploma or GED required. Minimum 2 years' experience in Hospitality, Guest Service, and/or Event environment preferred. At least 1 year of leadership experience preferred. EMT or EMR certification a plus. CPR and First Aid certification required, or willingness to get certified when placed in the position. Coordination and Team Leadership skills with the ability to motivate, develop, and oversee others. Ability to lead up to 20 partners. Possess a current driver's license. Must possess excellent computer skills and be proficient in MS Office, including Word, Excel, and Outlook. Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills. Ability to display a professional, engaging, and polite image to guests and team partners. Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team. Ability to read and understand operational documents. Ability to work effectively with a team in a fast-paced, efficient, environment. Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money. Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed. Required to regularly use hands and fingers. Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Comfortable using ladders and/or lifts. Must be able to stand regularly. Compensation details: 18-18.25 Hourly Wage PI0cc025ebd6-
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
May 05, 2024
Full time
Warehouse Experience Preferred We are hiring for a QA Specialist at our Bakehouse in Pompano Beach, FLShift: 11:00am - 7:30pm, Monday to Friday with flexibility based on business needs. Bonus: Team Members are eligible for a monthly bonus, up to $350! Free employee parking.This position is ideal for experienced QA professionals and recent graduates seeking to expand their knowledge in food safety, quality assurance, and sanitation while working in a dry production environment. Job Summary This is an in-person position at the Whole Foods Market FL Bakehouse. Responsibilities Follow all GMP guidelines, complete all documentation for HACCP, FSMA, and daily operational sheets as required by food safety plan Examine incoming products for quality, freshness and ensure accuracy of weight Monitor and perform environmental swabbing and other swabbing programs as required, conform to GMP, HACCP and FSMA guidelines Ensure proper lot control and rotation of all product in storage. Inspect product on hand daily for quality and food safety. Ensure all products are properly labeled and stored to prevent cross contamination. Oversee the packaging of outgoing product to ensure quality and food safety. Maintain accurate records and logs of all temperatures. Perform vendor weight tests and ensure facility scale accuracy. Create corrective action reports according to HACCP requirements. Monitor and ensure proper facility and equipment sanitation. Perform pre-production sanitation inspections for all seafood processing areas and equipment. Conduct food safety training for all facility Team Members. Represent the facility during audits. Assist with monthly inventory duties. Follow and comply with established procedures and maintain comprehensive knowledge of, and ensure compliance with relevant regularity rules and standards, including: Department of Health, FDA, Department of Agriculture, Weights and Measures, Steri-tech and HACCP Knowledge, Skills, & Abilities Serve-Safe Certification Proactive attitude Thorough knowledge of local, state and federal food safety requirements Excellent organizational skills Superb time management skills Strong communication skills Able to work a flexible schedule based on the needs of the Facility, including nights, weekends, holidays as required Desired Work Experiences Associate's degree in Food Science No food allergies
Benefits Specialist US-VA-Tysons (McLean) Job ID: Type: 4 (Exempt, Bargaining Unit 1 (EB) # of Openings: 1 Category: Insurance/Benefits/Pension/Retirement - Benefits Specialist Air Line Pilots Association, Int'l., Tysons (McLean), Virginia, United States Responsibilities Benefits Specialist The Air Line Pilots Association, International, the largest airline pilot union in the world and the largest non-governmental aviation safety organization in the world (representing over 77,000 pilots at 41 U.S. and Canadian airlines) seeks an experienced Benefits Specialist for our office in Tysons (McLean), Virginia. The Benefits Specialist works collaboratively with the Association's current Benefits Specialists, Benefits Attorneys, and other members of the Retirement & Insurance (R&I) team in providing assistance to pilot governing bodies on all subjects that affect their employee benefits program(s), particularly group life, health, dental, disability, and Section 125 plans. The Benefits Specialist provides technical support on benefit issues to the R&I staff and pilot representatives; has familiarity with summary plan descriptions and other benefit plan documents; familiarity with ERISA and the tax code; drafts and reviews benefit-related communications for Master Executive Committee (MEC) publications; prepares quarterly R&I newsletters for distribution; assists in the preparation of retirement, insurance, and welfare benefit proposals for negotiations; participates in the training of R&I pilot committee members by preparing and giving presentations at benefits training events and various R&I seminars; provides technical assistance to Labor Relations Counsels; and, may act as an in-house consultant on benefit-related matters. The successful candidate will have a thorough understanding of employee benefits, current trends and legislation, and will be expected to remain current in these areas. Local, national, and international travel: 10 - 20%. ALPA is an equal opportunity employer committed to diversity and inclusion in a safe workplace. We prohibit discrimination, harassment and harmful behavior of any kind based on race, color, sex, religion, sexual orientation, national origin, gender identity, caste, disability, neurodiversity, genetic information, pregnancy, or other protected characteristics as outlined in federal or provincial laws. We highly value everyone and all are encouraged to apply, including minorities, veterans, and people with disabilities. This position is covered by a collective bargaining agreement. ALPA is a member-driven, staff supported, union with two internal professional unions. Minimum Requirements: Bachelor's degree in relevant area, e.g., Business, Human Resources, Pre-Law, or related field, from an accredited college or university is required; or, the equivalent combination of education and experience. Five (5) years of experience working in employee benefits required, more strongly preferred. At management discretion, applicable experience may be substituted for some of the above requirements. Working knowledge of the design and operation of retirement and welfare benefits required. Working knowledge of legal requirements applicable to retirement and welfare benefits (e.g., ERISA, ACA, FMLA, HIPAA, and Internal Revenue Code) required. Ability to interpret benefit laws, policies, and processes. Airline and/or union experience a plus. Strong communication and interpersonal skills, oral and written, for effective interaction with MEC members, MEC committees, individual members, internal staff, and external contacts. Demonstrated ability working as an integral part of a team. Certification as an Employee Benefits Paralegal or Certified Employee Benefit Specialist (CEBS) preferred but not required. PHR and/or SPHR SHRM certifications a plus. Software: Microsoft Word, Excel, Access, PowerPoint, and Outlook required. Physical Demands: Note: The physical demands described herein are characteristic of those that must be met to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals to perform the essential physical activities of this position described below. Constantly operates a computer/smartphone/tablet. Regularly required to maintain a stationary position, move about the office and the local metropolitan area, determine what others have said or written, and converse with others and exchange accurate information. Regularly required to sit, stand, bend, reach, and move about the office and travel (locally, nationally, and internationally). Also include occasional bending, stooping, squatting, and/or pushing and pulling or moving, e.g., to pack, unpack, and/or move cases. Occasionally required to move, raise, reach, and/or retrieve binders, boxes, and files up to ten (10) pounds (lbs.). While on travel, could be responsible to move, raise, reach, and/or retrieve luggage weighing as much as 50 lbs. (Assistance may not always be available.) ALPA offers competitive salaries with terrific benefits, including: 401k Plan with Non-Elective Employer Contribution of 11% plus 2% into a Market-Based Cash Balance Plan after 180 days of employment. No employee contribution required! The 401k plan includes a Roth option and 4-year vesting schedule. Generous health care benefits on day one - PPO, Kaiser (where available), and a High Deductible Health Plan which includes coverage for medical, dental, and vision benefits for employee, spouse, and/or dependent children; 15 days paid vacation and 12 holidays per year plus 2 volunteer days per year; Generous sick and bereavement leave; Competitive parental leave; Company-paid premiums for disability and life insurance; Flexible Spending and Health Savings accounts; Retiree health plan; Education Assistance Program; and, Optional benefits including pet insurance, excess life insurance, legal plan, and qualified transportation fringe benefits, where available. Partial remote work opportunities. PROJECTED ANNUAL SALARY RANGE: $75,552.00 -$107,889.00 Relocation Not Provided. Sponsorship not available for this position. PM19 Qualifications Memorandum To: All ALPA Employees From: Human Resources Department RE: REPLACEMENT OPPORTUNITY Date: April 29, 2024 The following Unit 1 position is available for bid in our McLean, VA office: POSITIONS: Benefits Specialist, Gr. V CLOSING DATE: May 13, 2024 REPORTS TO: Supervising Benefits Attorney REFERRAL BONUS : $2,266.00 (US) POSITION SUMMARY: The Benefits Specialist works collaboratively with the Association's current Benefits Specialists, Benefits Attorneys, and other members of the Retirement & Insurance (R&I) team in providing assistance to pilot governing bodies on all subjects that affect their employee benefits program(s), particularly group life, health, dental, disability, and Section 125 plans. The Benefits Specialist provides technical support on benefit issues to the R&I staff and pilot representatives; has familiarity with summary plan descriptions and other benefit plan documents; familiarity with ERISA and the tax code; drafts and reviews benefit-related communications for Master Executive Committee (MEC) publications; prepares quarterly R&I newsletters for distribution; assists in the preparation of retirement, insurance, and welfare benefit proposals for negotiations; participates in the training of R&I pilot committee members by preparing and giving presentations at benefits training events and various R&I seminars; provides technical assistance to Labor Relations Counsels; and, may act as an in-house consultant on benefit-related matters. The successful candidate will have a thorough understanding of employee benefits, current trends and legislation, and will be expected to remain current in these areas. QUALIFICATIONS: Bachelor's degree in relevant area, e.g., Business, Human Resources, Pre-Law, or related field, from an accredited college or university is required; or, the equivalent combination of education and experience. Five (5) years of experience working in employee benefits required, more strongly preferred. At management discretion, applicable experience may be substituted for some of the above requirements. Working knowledge of the design and operation of retirement and welfare benefits required. Working knowledge of legal requirements applicable to retirement and welfare benefits (e.g., ERISA, ACA, FMLA, HIPAA, and Internal Revenue Code) required. Ability to interpret benefit laws, policies, and processes. Airline and/or union experience a plus. Strong communication and interpersonal skills, oral and written, for effective interaction with MEC members, MEC committees, individual members, internal staff, and external contacts. Demonstrated ability working as an integral part of a team. . click apply for full job details
May 04, 2024
Full time
Benefits Specialist US-VA-Tysons (McLean) Job ID: Type: 4 (Exempt, Bargaining Unit 1 (EB) # of Openings: 1 Category: Insurance/Benefits/Pension/Retirement - Benefits Specialist Air Line Pilots Association, Int'l., Tysons (McLean), Virginia, United States Responsibilities Benefits Specialist The Air Line Pilots Association, International, the largest airline pilot union in the world and the largest non-governmental aviation safety organization in the world (representing over 77,000 pilots at 41 U.S. and Canadian airlines) seeks an experienced Benefits Specialist for our office in Tysons (McLean), Virginia. The Benefits Specialist works collaboratively with the Association's current Benefits Specialists, Benefits Attorneys, and other members of the Retirement & Insurance (R&I) team in providing assistance to pilot governing bodies on all subjects that affect their employee benefits program(s), particularly group life, health, dental, disability, and Section 125 plans. The Benefits Specialist provides technical support on benefit issues to the R&I staff and pilot representatives; has familiarity with summary plan descriptions and other benefit plan documents; familiarity with ERISA and the tax code; drafts and reviews benefit-related communications for Master Executive Committee (MEC) publications; prepares quarterly R&I newsletters for distribution; assists in the preparation of retirement, insurance, and welfare benefit proposals for negotiations; participates in the training of R&I pilot committee members by preparing and giving presentations at benefits training events and various R&I seminars; provides technical assistance to Labor Relations Counsels; and, may act as an in-house consultant on benefit-related matters. The successful candidate will have a thorough understanding of employee benefits, current trends and legislation, and will be expected to remain current in these areas. Local, national, and international travel: 10 - 20%. ALPA is an equal opportunity employer committed to diversity and inclusion in a safe workplace. We prohibit discrimination, harassment and harmful behavior of any kind based on race, color, sex, religion, sexual orientation, national origin, gender identity, caste, disability, neurodiversity, genetic information, pregnancy, or other protected characteristics as outlined in federal or provincial laws. We highly value everyone and all are encouraged to apply, including minorities, veterans, and people with disabilities. This position is covered by a collective bargaining agreement. ALPA is a member-driven, staff supported, union with two internal professional unions. Minimum Requirements: Bachelor's degree in relevant area, e.g., Business, Human Resources, Pre-Law, or related field, from an accredited college or university is required; or, the equivalent combination of education and experience. Five (5) years of experience working in employee benefits required, more strongly preferred. At management discretion, applicable experience may be substituted for some of the above requirements. Working knowledge of the design and operation of retirement and welfare benefits required. Working knowledge of legal requirements applicable to retirement and welfare benefits (e.g., ERISA, ACA, FMLA, HIPAA, and Internal Revenue Code) required. Ability to interpret benefit laws, policies, and processes. Airline and/or union experience a plus. Strong communication and interpersonal skills, oral and written, for effective interaction with MEC members, MEC committees, individual members, internal staff, and external contacts. Demonstrated ability working as an integral part of a team. Certification as an Employee Benefits Paralegal or Certified Employee Benefit Specialist (CEBS) preferred but not required. PHR and/or SPHR SHRM certifications a plus. Software: Microsoft Word, Excel, Access, PowerPoint, and Outlook required. Physical Demands: Note: The physical demands described herein are characteristic of those that must be met to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals to perform the essential physical activities of this position described below. Constantly operates a computer/smartphone/tablet. Regularly required to maintain a stationary position, move about the office and the local metropolitan area, determine what others have said or written, and converse with others and exchange accurate information. Regularly required to sit, stand, bend, reach, and move about the office and travel (locally, nationally, and internationally). Also include occasional bending, stooping, squatting, and/or pushing and pulling or moving, e.g., to pack, unpack, and/or move cases. Occasionally required to move, raise, reach, and/or retrieve binders, boxes, and files up to ten (10) pounds (lbs.). While on travel, could be responsible to move, raise, reach, and/or retrieve luggage weighing as much as 50 lbs. (Assistance may not always be available.) ALPA offers competitive salaries with terrific benefits, including: 401k Plan with Non-Elective Employer Contribution of 11% plus 2% into a Market-Based Cash Balance Plan after 180 days of employment. No employee contribution required! The 401k plan includes a Roth option and 4-year vesting schedule. Generous health care benefits on day one - PPO, Kaiser (where available), and a High Deductible Health Plan which includes coverage for medical, dental, and vision benefits for employee, spouse, and/or dependent children; 15 days paid vacation and 12 holidays per year plus 2 volunteer days per year; Generous sick and bereavement leave; Competitive parental leave; Company-paid premiums for disability and life insurance; Flexible Spending and Health Savings accounts; Retiree health plan; Education Assistance Program; and, Optional benefits including pet insurance, excess life insurance, legal plan, and qualified transportation fringe benefits, where available. Partial remote work opportunities. PROJECTED ANNUAL SALARY RANGE: $75,552.00 -$107,889.00 Relocation Not Provided. Sponsorship not available for this position. PM19 Qualifications Memorandum To: All ALPA Employees From: Human Resources Department RE: REPLACEMENT OPPORTUNITY Date: April 29, 2024 The following Unit 1 position is available for bid in our McLean, VA office: POSITIONS: Benefits Specialist, Gr. V CLOSING DATE: May 13, 2024 REPORTS TO: Supervising Benefits Attorney REFERRAL BONUS : $2,266.00 (US) POSITION SUMMARY: The Benefits Specialist works collaboratively with the Association's current Benefits Specialists, Benefits Attorneys, and other members of the Retirement & Insurance (R&I) team in providing assistance to pilot governing bodies on all subjects that affect their employee benefits program(s), particularly group life, health, dental, disability, and Section 125 plans. The Benefits Specialist provides technical support on benefit issues to the R&I staff and pilot representatives; has familiarity with summary plan descriptions and other benefit plan documents; familiarity with ERISA and the tax code; drafts and reviews benefit-related communications for Master Executive Committee (MEC) publications; prepares quarterly R&I newsletters for distribution; assists in the preparation of retirement, insurance, and welfare benefit proposals for negotiations; participates in the training of R&I pilot committee members by preparing and giving presentations at benefits training events and various R&I seminars; provides technical assistance to Labor Relations Counsels; and, may act as an in-house consultant on benefit-related matters. The successful candidate will have a thorough understanding of employee benefits, current trends and legislation, and will be expected to remain current in these areas. QUALIFICATIONS: Bachelor's degree in relevant area, e.g., Business, Human Resources, Pre-Law, or related field, from an accredited college or university is required; or, the equivalent combination of education and experience. Five (5) years of experience working in employee benefits required, more strongly preferred. At management discretion, applicable experience may be substituted for some of the above requirements. Working knowledge of the design and operation of retirement and welfare benefits required. Working knowledge of legal requirements applicable to retirement and welfare benefits (e.g., ERISA, ACA, FMLA, HIPAA, and Internal Revenue Code) required. Ability to interpret benefit laws, policies, and processes. Airline and/or union experience a plus. Strong communication and interpersonal skills, oral and written, for effective interaction with MEC members, MEC committees, individual members, internal staff, and external contacts. Demonstrated ability working as an integral part of a team. . click apply for full job details
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 2491 ZIP Code: 60435 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 2491 ZIP Code: 60435 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 1742 ZIP Code: 30439 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 1742 ZIP Code: 30439 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 3711 ZIP Code: 70117 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 3711 ZIP Code: 70117 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 7408 ZIP Code: 97477 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 7408 ZIP Code: 97477 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 3768 ZIP Code: 71101 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 3768 ZIP Code: 71101 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 6385 ZIP Code: 87508 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 6385 ZIP Code: 87508 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 6252 ZIP Code: 7666 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive
May 03, 2024
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility. Job Duties • Bake, fry, braise, boil, simmer, steam and saut- as prescribed by Army recipes • Operate, maintain and clean field kitchen equipment • Perform preventive maintenance on garrison and field kitchen equipment Some of the Skills You'll Learn • Standard and dietetic menus and recipes • Food and supply ordering • Storage of meats, poultry and other perishable items Helpful Skills • Interest in cooking, home economics, health, mathematics, accounting and chemistry Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field. Benefits/Requirements Benefits Paid training A monthly paycheck Montgomery GI Bill Federal and State tuition assistance Retirement benefits for part-time service Low-cost life insurance (up to $400,000 in coverage) 401(k)-type savings plan Student Loan Repayment Program (up to $50,000, for existing loans) Health care benefits available VA home loans Bonuses, if applicable Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change Requirements Military enlistment in the Army National Guard Must be at least a junior in high school, or have a high school diploma or a GED certificate Must be between the ages of 17 and 35 Must be able to pass a physical exam and meet legal and moral standards Must meet citizenship requirements (see for details) Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability. Other Job Information Job ID: 6252 ZIP Code: 7666 Job Category: Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive