Assistant Manager

  • Jane on Fillmore
  • San Francisco, CA, USA
  • Nov 19, 2019
Full time General Managers and Management Executives

Job Description

Jane on Fillmore is a bustling cafe in the heart of Pacific Heights serving breakfast and lunch 7 days a week, 7am - 6pm. We serve healthy, freshly made foods, excellent coffee and house baked pastries and breads. Our customer base is loyal and large and appreciate our high standards of service.

We offer competitive pay, excellent benefits and a supportive workplace. We encourage staff development and have lots of room for growth as our company expands in the Bay Area and beyond.

We are looking for an assistant manager to help with all aspects of the business - scheduling, inventory, ordering and quality control. Problem solving, customer service and working as a part of a team are essential skills.

Must be able to work 8 hours on your feet, work weekends and holidays and enjoy a fast paced business. You'll be spending some time on the floor, some time expediting and some time in the office doing administrative duties. Barista experience is helpful but not mandatory.

We've been operating since 2011 and have excellent systems in place. Senior management is onsite daily and our operations team is excellent.

Weekends and Holidays may be required as is some schedule flexibility.

Born from a deep-seated love of all things culinary, Amanda Michael founded JANE to satisfy her passion and deliver memorable experiences to the many loyal and transient guests who have come to love the institution. Amanda' s career in food and hospitality spans decades and she has spent many years cooking and baking in a myriad of restaurants.Amanda opened Jane on Fillmore in February 2011 with the mission of serving top quality coffee, pastries, breakfast and lunch. We serve healthy food with an emphasis on flavor and quality of ingredients. Everything is made fresh daily from scratch.Jane on Larkin opened in 2013 and our expanded space allowed us to introduce our own line of breads in addition to our house-made pastries. We also introduced our full catering department.In late 2016, Jane the Bakery opened, allowing us to expand our bakery program even more. We bake several dozen breads daily as well as a full line of laminated items and pastries. Our breads and pastries have quickly gained recognition as some of the best you can find.