Sous Chef The Narrows Steakhouse

  • Shore Lodge
  • McCall, ID 83638, USA
  • Nov 18, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

STEAKHOUSE SOUS CHEF SUMMARY: The Shore Lodge, Narrows Steakhouse Sous Chef is one of the most sought-after positions here. Our successful Steakhouse Sous Chef is a bit of a perfectionist who takes pride in supporting the vision of excellence in this, our Flagship restaurant. This is an important role in the Narrows kitchen. We consider ourselves lucky to have the ability to provide an exceptional culinary experience every evening for our members and guests. We want every guest to feel the genuine warmth and charm of the Narrows Restaurant and it all starts with you. Our Sous Chef directly supports our mission to be the employer of choice in McCall. ABOUT YOU: You have a 2 year culinary degree or equivalent experience and a minimum of 3 years cooking experience You efficiently execute standardized recipes, organize and prioritize daily par sheets You take pride in being an excellent communicator with your internal and external customers You have proven prior supervisory experience and people enjoy working with you in a team environment You lead by example, exhibiting a calm demeanor, maturity and leadership skills continuously You possess a working knowledge and understanding of the nuances between front and back of house and act as a positive role model exhibiting team collaboration You are a multi-tasking guru while maintaining a high level of organization and detail orientation You thrive in a fast pace environment, and yet stay focused on the details while striving for excellence You take exceptional pride in being the final inspector' for your food, approving it before it goes to the guest You have a prior understanding of the expeditor role and effectively take on that role when needed You have the willingness and proficiency to work all stations including prep and dishes WHAT YOU GET TO DO: Plan and supervise our kitchen staff in the procurement, production, preparation and presentation of all food for the Narrows Restaurant. Understanding the importance of providing a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality food. Collaborate with your culinary counterparts in menu development, process improvement, consistency and inventory control. Ensure quality, consistent culinary excellence is produced which exceeds company standards. Participate in attracting, retaining and motivating our culinary associates while providing a team environment. Train, develop, empower, coach and counsel culinary staff, providing open communication vehicles, recommending discipline and termination, as appropriate. Be aware of and report the need for maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets federal, state, corporate standards and regulations. Assist the Chef de Cuisine in the creation, costing and implementation of seasonal and special menus. Assist other team members/kitchens as needed and with special projects, requests, VIP events or to support staffing shortages. Maintain work station, assist with prep, cleaning and any other duties as assigned Comply with attendance rules and be available to work on a regular basis. SOME OF OUR BENEFITS: Competitive salary Free shift meal in the employee lounge; 30% Food discount in all outlets Free Employee Golf Opportunities for advancement Employee Housing options Comprehensive training program 401K Match Health, Dental, Vision WHAT YOU CAN EXPECT: We are a full-service Hotel and Members Club, our reason for being, is to provide Lifetime Memories for our Members and Guests, we are a company providing progressive and meaningful career opportunities, our vision is the driving force in how we operate, make decisions and interact with one another. Our Mission; Leadership Excellence; Passion for Hospitality; Efficient Operations and Flawless Execution Quality Delivering First-Class ServiceFamily -- Opportunity, Diversity, TrustInspired Teamwork - Creativity, Passion, SuccessCommunication - Listening, Understanding, ResolutionAccountability - Responsibility, Commitment, FocusIntegrity - Conducting ourselves with Unwavering Integrity Associated topics: baker, cafe, catering, chief chef, culinary school, dining chef, grill chef, prep chef, sous, sushi