First Cook, Cook, Line Cook

  • LSG Sky Chefs
  • Austin, TX, USA
  • Nov 14, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Description of the job, responsibilities and duties.Our cooks are responsible to follow HACCP Regulations when preparing our food for airline customers based upon established customer specifications.QualificationsCulinary degree or cooking certification preferred.At least 2 years of experience cooking in a high volume institutional catering environment preferred.Understanding of HACCP Compliance.Ability to speak, read and understand English.Comply with all work rules and regulations.Must be able to use fingers/hands to handle equipmentMust be able to lift and push 50+ lbsMust be able to stand, bend, lift and move intermittently during shift of 8+ hours.Must be flexible and able to react to changing priorities.Above average skill level with cutlery, small wares and equipment.Understanding of various cooking techniques.Ability to understand and complete recipes.Strong organizational skills.Our Employees Must Be Able to:Work assigned schedule which may include nights, weekends and holidays.Work overtime when required.Wear Personal Protective Equipment as required.Pass a criminal background check and drug screen.EnvironmentalRequirements:May beexposed toextreme temperature changes and noiseThis position requires to be active, walking, heavy lifting and pushing 50+ lbs.Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.Exposed to hot surfaces.Great Benefits: Weekly Pay Free Meals, Uniforms and Shoes Medical, Dental and Vision Care Life Insurance 401k Program Paid Vacation, Sick Time, and HolidaysIncentives:New Hire Bonus up to $500Referral Bonus up to $500