Banquet Captain

  • Spokane Club
  • Spokane, WA, USA
  • Nov 06, 2019
Full time Banquet Staff

Job Description

Job Summary

As a Banquet Captain/Event Assistant, you will act as a right hand to our catering team leaders and help them to supervise the setup, execution and tear down for our catered events. As a key member of our Food and Beverage team, you will make sure that the tables are decorated correctly, the food is well presented, and service goes off without a hitch.

You will help to supervise the wait staff, making sure that they are in uniform and providing exceptional service to our guests. You will also be a liaison to the Chef and culinary team, keeping them informed of timelines and service needs.

The Spokane Club has nine various catering spaces that host anywhere from 2 to 500 people. This position requires flexible availability, including weekdays, Friday (evenings), Saturdays and Sundays.

  • At least 2 years in a catering/banquet service position in a full service banquet facility, resort or hotel.
  • High school diploma is required; college/culinary degree is helpful.
  • Valid Washington State Food & Beverage Permit
  • Class 12 or 13 Alcohol server permit
  • Deep knowledge of wine varieties, differences in, how to serve properly, etc. a must.
  • Knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Ability to lift and carry up to thirty (30) pounds at a time.
  • Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting.
  • Self-motivated with excellent organizational skills and attention to detail.
  • Ability to work well with people in a team environment.
  • Ability to function in a fast-paced environment, under short time constraints and within established deadlines.

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