• Cascade Living Group
  • Shelton, WA 98584, USA
  • Nov 02, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Cook Summary - Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times


  • Competitive pay
  • Flexible scheduling
  • Opportunities to learn new skills
  • Health
  • Dental
  • Vision insurance
  • PTO
  • Paid holidays

Minimum Eligibility Requirements:
• Excellent communication skills with family, residents, vendors and all team members.
• Must maintain eight hours of Alzheimer's and related dementia specific training per year.
• Must possess current first aid certification.
• Must possess a current food handler's or serve safe certification.
• Ability to read and write English.

Essential Functions
• Follow menu and recipes.
• Prepare meals in accordance with safe food handling guidelines.
• Ensure proper portion control when serving food.
• Ensure food is properly transported and stored.
• Attend and participate in the on-going in-service program.
• Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections.
• Other duties as assigned by the Food Service Director.
• Supervise that the dietary aide has completed all their job duties.

Working Conditions:
• Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices):
• Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

DEPARTMENT: Dining Services REPORTS TO: Dining Services Director

OSHA Category Classification:
II: Potential for exposure to blood borne pathogen.