Job Description Job Description Description: You will serve guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Servers must have the ability to enliven the venue, and bring in the †fun' aspect to the guest experience. It is their personality that creates the guest experience. Servers have the ability to be versatile, bouncing from cocktailing to serving in an upscale dining environment, well-versed in event service, to gaming experts. They must have a keen ability to not only read the guest, but to deliver on their expectations. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment PI1878b7ec9a9d-7175
Mar 19, 2024
Full time
Job Description Job Description Description: You will serve guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Servers must have the ability to enliven the venue, and bring in the †fun' aspect to the guest experience. It is their personality that creates the guest experience. Servers have the ability to be versatile, bouncing from cocktailing to serving in an upscale dining environment, well-versed in event service, to gaming experts. They must have a keen ability to not only read the guest, but to deliver on their expectations. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment PI1878b7ec9a9d-7175
Job Description Job Description Description: You will serve guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Servers must have the ability to enliven the venue, and bring in the †fun' aspect to the guest experience. It is their personality that creates the guest experience. Servers have the ability to be versatile, bouncing from cocktailing to serving in an upscale dining environment, well-versed in event service, to gaming experts. They must have a keen ability to not only read the guest, but to deliver on their expectations. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment Compensation details: 7.2-20 Hourly Wage PI7f57f6c84afa-5490
Mar 19, 2024
Full time
Job Description Job Description Description: You will serve guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Servers must have the ability to enliven the venue, and bring in the †fun' aspect to the guest experience. It is their personality that creates the guest experience. Servers have the ability to be versatile, bouncing from cocktailing to serving in an upscale dining environment, well-versed in event service, to gaming experts. They must have a keen ability to not only read the guest, but to deliver on their expectations. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment Compensation details: 7.2-20 Hourly Wage PI7f57f6c84afa-5490
JOB SUMMARY:The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner. Provides timely cocktail service in a friendly and courteous manner. Keeps assigned areas clean and empty of glasses and bottles. Constantly looks for service opportunities. Responds to and resolves guest complaints. Answers guest questions and is knowledgeable about property events and attractions. Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests Maintains clean and stocked workstation Handles money according to procedure Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Works closely with Total Rewards Center to promote new card sign up programs. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Provides personalized service and uses guest name Resolves service problems according to guidelines Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience preferred Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status
Mar 18, 2024
Full time
JOB SUMMARY:The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner. Provides timely cocktail service in a friendly and courteous manner. Keeps assigned areas clean and empty of glasses and bottles. Constantly looks for service opportunities. Responds to and resolves guest complaints. Answers guest questions and is knowledgeable about property events and attractions. Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests Maintains clean and stocked workstation Handles money according to procedure Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Works closely with Total Rewards Center to promote new card sign up programs. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Provides personalized service and uses guest name Resolves service problems according to guidelines Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience preferred Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary.Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status
Serves drinks to guests in a timely fashion and attentive to guests, making them feel welcomed at all times. Principal Duties & Responsibilities: Observes guests to respond to their needs. Follows alcohol awareness procedures regarding company's responsible beverage service, monitors guest consumption, and intervenes as needed according to guidelines. Takes beverage orders and communicates it to bartender. Assists in the preparation of drinks and presents drinks to guests. Serves both alcoholic and non-alcoholic beverages to casino guests. Requests ID from customers when legal age is questionable. Removes empty or dirty glasses and bottles and returns them to bar or kitchen. Keeps service area stocked and cleaned. Provides fast, exceptional service and receives satisfaction comments on internal shops. Handles money according to procedure and secures all monies at the end of each shift. Maintains quick and prompt service while maintaining a smile. Maintains round times of 20 minutes or less on Casino Floor for drink service. Carries full trays of no more than 20 drinks on tray. Adheres to department and property policies and procedures. Maintains knowledge of property information, including memorabilia. Serves as an ambassador of goodwill while working and at guest and public relation functions. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor. Resolves service problems according to guidelines. Provides personalized service and uses guest name. Speaks positively when talking with guests and co-workers. Promotes casino events and programs. Accepts consequences of not adhering to departmental standards, which may include discipline up to and including termination. Knowledge, Skills, and Abilities Required: High school diploma or general education degree (GED). Must be 21 years of age. Previous experience as a waitress, preferable in a similar environment. Must be able to communicate clearly and effectively with all Hard Rockers and guests Possess excellent guest service skills. Must be able to read, write legibly, understand and speak English. Able to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Able to work flexible hours and days. Also able to work banquets and special events. Know or able to learn tray service and cocktail ingredients. Must meet professional appearance standards as prescribed by Hard Rock policy. Able to stand and walk for up to four hours wearing one-inch heels. Able to work in a fast paced and often crowded environment. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Ability to interpret a variety of instructions. Must project a professional and positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Knowledge, Skills, and Abilities Required: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High school diploma or general education degree (GED). Must be 21 years of age. Previous experience as a waitress, preferable in a similar environment. Must be able to communicate clearly and effectively with all Hard Rockers and guests Possess excellent guest service skills. Must be able to read, write legibly, understand and speak English. Able to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Able to work flexible hours and days. Also able to work banquets and special events. Know or able to learn tray service and cocktail ingredients. Must meet professional appearance standards as prescribed by Hard Rock policy. Able to stand and walk for up to four hours wearing one-inch heels. Able to work in a fast paced and often crowded environment. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Ability to interpret a variety of instructions. Must project a professional and positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction and Overview Title 31 SAR Incident Reporting Awareness Training Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments Prevent Human Trafficking Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat O Sitting R Temperature Changes O Lifting C Wet R Carrying C Humid O Pushing O Noise C Pulling O Vibration R Climbing O Hazards O Balancing O Atmospheric Conditions O Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _ Little physical effort _ Light work X Medium work _ Heavy work _ Very heavy work
Mar 13, 2024
Full time
Serves drinks to guests in a timely fashion and attentive to guests, making them feel welcomed at all times. Principal Duties & Responsibilities: Observes guests to respond to their needs. Follows alcohol awareness procedures regarding company's responsible beverage service, monitors guest consumption, and intervenes as needed according to guidelines. Takes beverage orders and communicates it to bartender. Assists in the preparation of drinks and presents drinks to guests. Serves both alcoholic and non-alcoholic beverages to casino guests. Requests ID from customers when legal age is questionable. Removes empty or dirty glasses and bottles and returns them to bar or kitchen. Keeps service area stocked and cleaned. Provides fast, exceptional service and receives satisfaction comments on internal shops. Handles money according to procedure and secures all monies at the end of each shift. Maintains quick and prompt service while maintaining a smile. Maintains round times of 20 minutes or less on Casino Floor for drink service. Carries full trays of no more than 20 drinks on tray. Adheres to department and property policies and procedures. Maintains knowledge of property information, including memorabilia. Serves as an ambassador of goodwill while working and at guest and public relation functions. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor. Resolves service problems according to guidelines. Provides personalized service and uses guest name. Speaks positively when talking with guests and co-workers. Promotes casino events and programs. Accepts consequences of not adhering to departmental standards, which may include discipline up to and including termination. Knowledge, Skills, and Abilities Required: High school diploma or general education degree (GED). Must be 21 years of age. Previous experience as a waitress, preferable in a similar environment. Must be able to communicate clearly and effectively with all Hard Rockers and guests Possess excellent guest service skills. Must be able to read, write legibly, understand and speak English. Able to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Able to work flexible hours and days. Also able to work banquets and special events. Know or able to learn tray service and cocktail ingredients. Must meet professional appearance standards as prescribed by Hard Rock policy. Able to stand and walk for up to four hours wearing one-inch heels. Able to work in a fast paced and often crowded environment. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Ability to interpret a variety of instructions. Must project a professional and positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Knowledge, Skills, and Abilities Required: A. Knowledge: The level of education, experience, and training an individual must have at minimum to be considered qualified for the position. B. Skills: Specific skills such as computer usage, communication, 10-key touch, etc. C. Abilities: The physical components of the job and how the physical aspect is accomplished. Does the position require LIFTING 50 pounds, or does it require one to MOVE 50 pounds. Can the 50 pounds be moved using a dolly or cart? (Examples: climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, fingering, feeling, talking, hearing, tasting, smelling, color vision, etc.) High school diploma or general education degree (GED). Must be 21 years of age. Previous experience as a waitress, preferable in a similar environment. Must be able to communicate clearly and effectively with all Hard Rockers and guests Possess excellent guest service skills. Must be able to read, write legibly, understand and speak English. Able to work required schedule, which may include nights, weekends, holidays, and overtime as needed. Able to work flexible hours and days. Also able to work banquets and special events. Know or able to learn tray service and cocktail ingredients. Must meet professional appearance standards as prescribed by Hard Rock policy. Able to stand and walk for up to four hours wearing one-inch heels. Able to work in a fast paced and often crowded environment. Must have basic mathematical skills. Must be able to add, subtract, multiply and divide. Ability to interpret a variety of instructions. Must project a professional and positive image. High energy level. Excellent interpersonal skills. Ability to deal with people in a manner that shows sensitivity, tact, and professionalism. Training All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position: Active Shooter Awareness Training Counterfeit Currency Prevention General Employee Safety Training Hazard Communication Responsible Gaming Awareness Training Title 31 Introduction and Overview Title 31 SAR Incident Reporting Awareness Training Sexual Harassment Awareness for Frontline TRMG Title 26 & Form 8300 for Non-Casino Departments Prevent Human Trafficking Working Conditions Physical Demands How Often Environmental Conditions How Often Standing C Extreme Cold R Walking C Extreme Heat O Sitting R Temperature Changes O Lifting C Wet R Carrying C Humid O Pushing O Noise C Pulling O Vibration R Climbing O Hazards O Balancing O Atmospheric Conditions O Stooping O Cigarette Smoke C Kneeling O Crouching O Crawling R Reaching C Handling C Grasping C Feeling C Talking C Hearing C Repetitive Motions C Eye/Hand/Foot Coordination C C=Constantly (5-8 hours per shift), F=Frequently (2-5 hours per shift), O=Occasionally (Up to 2 hours per shift), R=Rarely (does not exist as regular part of job) Please check the physical strength of the job from the categories listed below. _ Little physical effort _ Light work X Medium work _ Heavy work _ Very heavy work
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui's premier southwestern coastline, the 15-acre beachfront resort will be located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Cocktail servers are responsible for submitting and presenting guest beverage selections. The right person will gain menu knowledge and give recommendations from our compilation of libations. Servers engage in casual conversation and must maintain an attractive setting. Their style and service attributes are key to creating the guest experience. Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. This is not your typical career opportunity. This is the Hyatt Touch. Hourly Rate: $14 Hyatt Hotels Corporation is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. This role will be eligible for the following benefits, after meeting initial eligibility times: 401K Retirement Savings Plan Discounted room bookings at any participating Hyatt location upon employment When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must be able to provide a minimum of two full days of work availability each week. Must have Hawaii Liquor License.
Mar 11, 2024
Full time
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui's premier southwestern coastline, the 15-acre beachfront resort will be located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Cocktail servers are responsible for submitting and presenting guest beverage selections. The right person will gain menu knowledge and give recommendations from our compilation of libations. Servers engage in casual conversation and must maintain an attractive setting. Their style and service attributes are key to creating the guest experience. Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. This is not your typical career opportunity. This is the Hyatt Touch. Hourly Rate: $14 Hyatt Hotels Corporation is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. This role will be eligible for the following benefits, after meeting initial eligibility times: 401K Retirement Savings Plan Discounted room bookings at any participating Hyatt location upon employment When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must be able to provide a minimum of two full days of work availability each week. Must have Hawaii Liquor License.
JOB SUMMARY:The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner.Provides timely cocktail service in a friendly and courteous manner.Keeps assigned areas clean and empty of glasses and bottles.Constantly looks for service opportunities.Responds to and resolves guest complaints.Answers guest questions and is knowledgeable about property events and attractions.Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser.Provides fast (20minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every roundTakes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guestsMaintains clean and stocked workstationHandles money according to procedureMonitors guest consumption of alcohol and intervenes as needed according to guidelinesServes as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photosPromotes casino events and programsWorks closely with Total Rewards Center to promote new card sign up programs.Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisorProvides personalized service and uses guest nameResolves service problems according to guidelinesMeets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL ANDENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers.
Mar 09, 2024
Full time
JOB SUMMARY:The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner.Provides timely cocktail service in a friendly and courteous manner.Keeps assigned areas clean and empty of glasses and bottles.Constantly looks for service opportunities.Responds to and resolves guest complaints.Answers guest questions and is knowledgeable about property events and attractions.Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser.Provides fast (20minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every roundTakes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guestsMaintains clean and stocked workstationHandles money according to procedureMonitors guest consumption of alcohol and intervenes as needed according to guidelinesServes as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photosPromotes casino events and programsWorks closely with Total Rewards Center to promote new card sign up programs.Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisorProvides personalized service and uses guest nameResolves service problems according to guidelinesMeets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL ANDENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers.
JOB SUMMARY:The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner.Provides timely cocktail service in a friendly and courteous manner.Keeps assigned areas clean and empty of glasses and bottles.Constantly looks for service opportunities.Responds to and resolves guest complaints.Answers guest questions and is knowledgeable about property events and attractions.Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser.Provides fast (20minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every roundTakes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guestsMaintains clean and stocked workstationHandles money according to procedureMonitors guest consumption of alcohol and intervenes as needed according to guidelinesServes as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photosPromotes casino events and programsWorks closely with Total Rewards Center to promote new card sign up programs.Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisorProvides personalized service and uses guest nameResolves service problems according to guidelinesMeets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL ANDENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers.
Mar 09, 2024
Full time
JOB SUMMARY:The primary responsibility of the Beverage Server/Cocktails is to ensure complete customer satisfaction by serving and providing beverages to our guests to ensure an enjoyable stay. ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner.Provides timely cocktail service in a friendly and courteous manner.Keeps assigned areas clean and empty of glasses and bottles.Constantly looks for service opportunities.Responds to and resolves guest complaints.Answers guest questions and is knowledgeable about property events and attractions.Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser.Provides fast (20minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every roundTakes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guestsMaintains clean and stocked workstationHandles money according to procedureMonitors guest consumption of alcohol and intervenes as needed according to guidelinesServes as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photosPromotes casino events and programsWorks closely with Total Rewards Center to promote new card sign up programs.Works well with others, especially beverage servers, bartenders, bar backs, beverage supervisor, and slots supervisorProvides personalized service and uses guest nameResolves service problems according to guidelinesMeets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one-year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed. PHYSICAL, MENTAL ANDENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers.
ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner. Provides timely cocktail service in a friendly and courteous manner. Keeps assigned areas clean and empty of glasses and bottles. Constantly looks for service opportunities. Responds to and resolves guest complaints. Answers guest questions and is knowledgeable about property events and attractions. Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests Maintains clean and stocked workstation Handles money according to procedure Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Works closely with Total Rewards Center to promote new card sign up programs. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Provides personalized service and uses guest name Resolves service problems according to guidelines Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers.
Mar 02, 2024
Full time
ESSENTIAL JOB FUNCTIONS: Greets and welcomes all guests in a pleasant and professional manner. Provides timely cocktail service in a friendly and courteous manner. Keeps assigned areas clean and empty of glasses and bottles. Constantly looks for service opportunities. Responds to and resolves guest complaints. Answers guest questions and is knowledgeable about property events and attractions. Performs all side work at assigned station, such as, stocking coffee, glasses, sugar, cream and coffee dispenser. Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests Maintains clean and stocked workstation Handles money according to procedure Monitors guest consumption of alcohol and intervenes as needed according to guidelines Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos Promotes casino events and programs Works closely with Total Rewards Center to promote new card sign up programs. Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor Provides personalized service and uses guest name Resolves service problems according to guidelines Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.QUALIFICATIONS: Must be a minimum of 21 years of age or older. One-year previous high volume cocktail experience. Minimum of one year customer service experience in a previous position, where the primary job duty is direct customer service, is required. Must possess excellent customer service and communication skills. Must be able to initiate and engage in conversation in a professional and friendly manner. Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation. Must be able to work any day of the week and scheduled shift. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance. Work requires knowledge of tray service and cocktail ingredients.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Requires standing and walking continuously with a tray up to 20lbs throughout the shift. Must be able to lift and carry 20lbs. Must be able to work in extreme heat during the summer months. Must be able to stand for entire shift. Must be able to access service area when picking up beverage orders. Must be able to converse over the telephone in an environment with loud background noise. Must be able to stoop, bend and reach. Must have the manual dexterity required to write drink orders prepare drinks and garnishes and beverage orders. Must be able to listen and respond to visual and aural cues. Must be able to simultaneously handle the demands of many customers.
FirstService Residential - JobID: Beverage Server / Barback As a Bartender at FirstService Residential, you'll: Possess strong understanding of house cocktails, specialty drinks, and bar operations; Help servers with alcohol related menu questions; Explain the chef's specialties, identify appropriate wines, and answer food preparation questions; Transmit orders to bar and kitchen by recording Resident choices Hiring Immediately
Mar 19, 2024
Full time
FirstService Residential - JobID: Beverage Server / Barback As a Bartender at FirstService Residential, you'll: Possess strong understanding of house cocktails, specialty drinks, and bar operations; Help servers with alcohol related menu questions; Explain the chef's specialties, identify appropriate wines, and answer food preparation questions; Transmit orders to bar and kitchen by recording Resident choices Hiring Immediately
Job Description Barista Earning Potential: $5.13 - $7.13/hour + tips and we serve A LOT of lattes Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights you ll be home by dinner time every night! Weekly pay and competitive hourly rates 50% off all Snooze grub Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position Specifics You will be preparing and perfecting barista beverages and crafty cocktails. You make brunch even better! Accurately, professionally and energetically take beverage orders from Guests and servers, recording immediately in our POS system Prepare and serve alcoholic and non-alcoholic drinks consistent with the Snooze Beverage Doctrine Create a welcoming experience for barista counter Guests by learning names and order preferences Accept Guest payment, process credit card charges, and make change (if applicable) Maintains bottles, glasses, coffee, and coffee equipment in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including espresso/coffee makers, counters, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the breakfast counter Assist the restocking and replenishment of bar inventory and supplies Is This Role For you? Baristas at Snooze are fun, energetic, eager, and a committed team member. expert bartenders and baristas! knowledgeable of Snooze food, beverage, and service standards. able to communicate and understand the predominant language(s) of our Guests. able to work in a standing position for long periods of time (10 plus hours). able to safely lift and easily maneuver up to 20 pounds. at least 18 years of age and authorized to work in the US. Let s Talk About Safety Your safety is our priority. Because of that, it is every Snoozer s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer
Mar 19, 2024
Full time
Job Description Barista Earning Potential: $5.13 - $7.13/hour + tips and we serve A LOT of lattes Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. No late nights you ll be home by dinner time every night! Weekly pay and competitive hourly rates 50% off all Snooze grub Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. Accident and Pet Insurance Unlimited affordable Telehealth program Traditional 401(k) and Roth 401(k) plans A birthday meal on us! You deserve it! Paid community volunteer days. Closed Thanksgiving and Christmas Day to spend time with family and friends. The opportunity for development and advancement opportunities. Unlimited dance parties! The Position Specifics You will be preparing and perfecting barista beverages and crafty cocktails. You make brunch even better! Accurately, professionally and energetically take beverage orders from Guests and servers, recording immediately in our POS system Prepare and serve alcoholic and non-alcoholic drinks consistent with the Snooze Beverage Doctrine Create a welcoming experience for barista counter Guests by learning names and order preferences Accept Guest payment, process credit card charges, and make change (if applicable) Maintains bottles, glasses, coffee, and coffee equipment in an attractive and functional manner to support efficient drink preparation and promotion of beverages Maintain cleanliness in all areas of the bar including espresso/coffee makers, counters, sinks, utensils, shelves, and storage areas Receive and serve food orders to guests seated at the breakfast counter Assist the restocking and replenishment of bar inventory and supplies Is This Role For you? Baristas at Snooze are fun, energetic, eager, and a committed team member. expert bartenders and baristas! knowledgeable of Snooze food, beverage, and service standards. able to communicate and understand the predominant language(s) of our Guests. able to work in a standing position for long periods of time (10 plus hours). able to safely lift and easily maneuver up to 20 pounds. at least 18 years of age and authorized to work in the US. Let s Talk About Safety Your safety is our priority. Because of that, it is every Snoozer s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. We require daily wellness checks from all Snoozers and are committed to a safe working environment. Snooze is an Equal Opportunity Employer
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool attractions and experiences / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $13.00 per hour What will you do in this job?: Provide beverage and meal service in a professional, safe and pleasant manner. Deliver excellent customer service, meeting the guests' needs while following the guidelines of the establishment. Attend to multiple tasks in preparing facilities for daily operations. Main duties include guest interaction, bartending for Kenai Fjords Wilderness Lodge and Day Lodge guests. Create specialty craft cocktail menus and assist with selection and ordering of alcohol. Maintaining cleanliness of dining room, lounge and bar area. Responsible for training servers on how to properly create craft cocktails. This position will occasionally help with serving duties and island special events as needed. Provide excellent customer service to guests and other team members Make sound judgments and anticipate issues and opportunities Handle comments, complaints and concern, with a high level of efficiency and in the best interest of the guest Work closely with all other departments to ensure overall guest satisfaction Be knowledgeable of daily functions or activities occurring at the Lodge and in area to answer guests' questions Familiarize guests with local activities and lodge services including safety procedures Follow proper pouring guidelines Take daily/weekly inventory of all alcohol Prepare wood burning fires in lounge and dinning room as needed Prepare wood burning sauna as requested by guests Prepare firepit as requested by guests Ensure Day Lodge bar area is clean, stocked and is service ready for large groups, twice daily Keep work areas clean, neat, and organized Attend staff meetings and safety meetings Inform Supervisor of any additional needs to carry out duties Ensure proper glassware is clean, shined and ready for service Report any safety issues immediately to Supervisor Conduct food and beverage service including setting and preparing the wilderness lodge dining room, setting and cleaning the lounge and bar area Participate in island cleaning routines to include cleaning guest cabins, clearing tables, washing dishes, tending to trash, sweeping, washing windows and cleaning restrooms as needed Participate in the provisioning of the island to include loading/unloading supply vessels and conducting inventories Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance Participate in emergency response activities including firefighting, emergency medical activities (within an employee's training limitations) and other incidents Other duties as assigned What skills and experience do you need for this job?: Minimum 21 years of age Ability to train Knowledge of presenting and delivering wine professionally Knowledge of proper food handling and preparation standards as prescribed by Alaska's DEC Able to live in close quarters with others in a remote wilderness setting Able to communicate and work with other employees and assist the guests on the island Must be able to see, hear, and verbally communicate with regular frequency Must be able to maintain balance on uneven surfaces and ladders, and to negotiate stairs with regular frequency Must be able to work in a food preparation environment with applicable chemicals and materials Must be able to walk, sit, and stand on hard surfaces for extended periods of time Must be able to kneel, crawl, bend and twist at waist on an occasional basis Must be able to reach at, above and below shoulder height with regular frequency Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis CPR and First Aid Certification Training for Alcohol Professionals, TAPS Alaska Food Handlers Card What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. By applying, you consent to your information being processed by SonicJobs and transmitted to the Employer. See SonicJobs Terms & Conditions at and Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at
Mar 19, 2024
Full time
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool attractions and experiences / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $13.00 per hour What will you do in this job?: Provide beverage and meal service in a professional, safe and pleasant manner. Deliver excellent customer service, meeting the guests' needs while following the guidelines of the establishment. Attend to multiple tasks in preparing facilities for daily operations. Main duties include guest interaction, bartending for Kenai Fjords Wilderness Lodge and Day Lodge guests. Create specialty craft cocktail menus and assist with selection and ordering of alcohol. Maintaining cleanliness of dining room, lounge and bar area. Responsible for training servers on how to properly create craft cocktails. This position will occasionally help with serving duties and island special events as needed. Provide excellent customer service to guests and other team members Make sound judgments and anticipate issues and opportunities Handle comments, complaints and concern, with a high level of efficiency and in the best interest of the guest Work closely with all other departments to ensure overall guest satisfaction Be knowledgeable of daily functions or activities occurring at the Lodge and in area to answer guests' questions Familiarize guests with local activities and lodge services including safety procedures Follow proper pouring guidelines Take daily/weekly inventory of all alcohol Prepare wood burning fires in lounge and dinning room as needed Prepare wood burning sauna as requested by guests Prepare firepit as requested by guests Ensure Day Lodge bar area is clean, stocked and is service ready for large groups, twice daily Keep work areas clean, neat, and organized Attend staff meetings and safety meetings Inform Supervisor of any additional needs to carry out duties Ensure proper glassware is clean, shined and ready for service Report any safety issues immediately to Supervisor Conduct food and beverage service including setting and preparing the wilderness lodge dining room, setting and cleaning the lounge and bar area Participate in island cleaning routines to include cleaning guest cabins, clearing tables, washing dishes, tending to trash, sweeping, washing windows and cleaning restrooms as needed Participate in the provisioning of the island to include loading/unloading supply vessels and conducting inventories Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance Participate in emergency response activities including firefighting, emergency medical activities (within an employee's training limitations) and other incidents Other duties as assigned What skills and experience do you need for this job?: Minimum 21 years of age Ability to train Knowledge of presenting and delivering wine professionally Knowledge of proper food handling and preparation standards as prescribed by Alaska's DEC Able to live in close quarters with others in a remote wilderness setting Able to communicate and work with other employees and assist the guests on the island Must be able to see, hear, and verbally communicate with regular frequency Must be able to maintain balance on uneven surfaces and ladders, and to negotiate stairs with regular frequency Must be able to work in a food preparation environment with applicable chemicals and materials Must be able to walk, sit, and stand on hard surfaces for extended periods of time Must be able to kneel, crawl, bend and twist at waist on an occasional basis Must be able to reach at, above and below shoulder height with regular frequency Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis CPR and First Aid Certification Training for Alcohol Professionals, TAPS Alaska Food Handlers Card What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted. By applying, you consent to your information being processed by SonicJobs and transmitted to the Employer. See SonicJobs Terms & Conditions at and Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool attractions and experiences / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $13.00 per hour What will you do in this job?: Provide beverage and meal service in a professional, safe and pleasant manner. Deliver excellent customer service, meeting the guests' needs while following the guidelines of the establishment. Attend to multiple tasks in preparing facilities for daily operations. Main duties include guest interaction, bartending for Kenai Fjords Wilderness Lodge and Day Lodge guests. Create specialty craft cocktail menus and assist with selection and ordering of alcohol. Maintaining cleanliness of dining room, lounge and bar area. Responsible for training servers on how to properly create craft cocktails. This position will occasionally help with serving duties and island special events as needed. Provide excellent customer service to guests and other team members Make sound judgments and anticipate issues and opportunities Handle comments, complaints and concern, with a high level of efficiency and in the best interest of the guest Work closely with all other departments to ensure overall guest satisfaction Be knowledgeable of daily functions or activities occurring at the Lodge and in area to answer guests' questions Familiarize guests with local activities and lodge services including safety procedures Follow proper pouring guidelines Take daily/weekly inventory of all alcohol Prepare wood burning fires in lounge and dinning room as needed Prepare wood burning sauna as requested by guests Prepare firepit as requested by guests Ensure Day Lodge bar area is clean, stocked and is service ready for large groups, twice daily Keep work areas clean, neat, and organized Attend staff meetings and safety meetings Inform Supervisor of any additional needs to carry out duties Ensure proper glassware is clean, shined and ready for service Report any safety issues immediately to Supervisor Conduct food and beverage service including setting and preparing the wilderness lodge dining room, setting and cleaning the lounge and bar area Participate in island cleaning routines to include cleaning guest cabins, clearing tables, washing dishes, tending to trash, sweeping, washing windows and cleaning restrooms as needed Participate in the provisioning of the island to include loading/unloading supply vessels and conducting inventories Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance Participate in emergency response activities including firefighting, emergency medical activities (within an employee's training limitations) and other incidents Other duties as assigned What skills and experience do you need for this job?: Minimum 21 years of age Ability to train Knowledge of presenting and delivering wine professionally Knowledge of proper food handling and preparation standards as prescribed by Alaska's DEC Able to live in close quarters with others in a remote wilderness setting Able to communicate and work with other employees and assist the guests on the island Must be able to see, hear, and verbally communicate with regular frequency Must be able to maintain balance on uneven surfaces and ladders, and to negotiate stairs with regular frequency Must be able to work in a food preparation environment with applicable chemicals and materials Must be able to walk, sit, and stand on hard surfaces for extended periods of time Must be able to kneel, crawl, bend and twist at waist on an occasional basis Must be able to reach at, above and below shoulder height with regular frequency Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis CPR and First Aid Certification Training for Alcohol Professionals, TAPS Alaska Food Handlers Card What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
Mar 19, 2024
Full time
What perks can you expect?: / Competitive perks & wages / Referral and end-of-season bonus available / FREE staff housing / Access to iconic National Park experiences / Fun staff events and parties / Free access to cool attractions and experiences / Training to help your career grow What will be your daily pursuit?: Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other. What is the compensation for this role?: $13.00 per hour What will you do in this job?: Provide beverage and meal service in a professional, safe and pleasant manner. Deliver excellent customer service, meeting the guests' needs while following the guidelines of the establishment. Attend to multiple tasks in preparing facilities for daily operations. Main duties include guest interaction, bartending for Kenai Fjords Wilderness Lodge and Day Lodge guests. Create specialty craft cocktail menus and assist with selection and ordering of alcohol. Maintaining cleanliness of dining room, lounge and bar area. Responsible for training servers on how to properly create craft cocktails. This position will occasionally help with serving duties and island special events as needed. Provide excellent customer service to guests and other team members Make sound judgments and anticipate issues and opportunities Handle comments, complaints and concern, with a high level of efficiency and in the best interest of the guest Work closely with all other departments to ensure overall guest satisfaction Be knowledgeable of daily functions or activities occurring at the Lodge and in area to answer guests' questions Familiarize guests with local activities and lodge services including safety procedures Follow proper pouring guidelines Take daily/weekly inventory of all alcohol Prepare wood burning fires in lounge and dinning room as needed Prepare wood burning sauna as requested by guests Prepare firepit as requested by guests Ensure Day Lodge bar area is clean, stocked and is service ready for large groups, twice daily Keep work areas clean, neat, and organized Attend staff meetings and safety meetings Inform Supervisor of any additional needs to carry out duties Ensure proper glassware is clean, shined and ready for service Report any safety issues immediately to Supervisor Conduct food and beverage service including setting and preparing the wilderness lodge dining room, setting and cleaning the lounge and bar area Participate in island cleaning routines to include cleaning guest cabins, clearing tables, washing dishes, tending to trash, sweeping, washing windows and cleaning restrooms as needed Participate in the provisioning of the island to include loading/unloading supply vessels and conducting inventories Arrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearance Participate in emergency response activities including firefighting, emergency medical activities (within an employee's training limitations) and other incidents Other duties as assigned What skills and experience do you need for this job?: Minimum 21 years of age Ability to train Knowledge of presenting and delivering wine professionally Knowledge of proper food handling and preparation standards as prescribed by Alaska's DEC Able to live in close quarters with others in a remote wilderness setting Able to communicate and work with other employees and assist the guests on the island Must be able to see, hear, and verbally communicate with regular frequency Must be able to maintain balance on uneven surfaces and ladders, and to negotiate stairs with regular frequency Must be able to work in a food preparation environment with applicable chemicals and materials Must be able to walk, sit, and stand on hard surfaces for extended periods of time Must be able to kneel, crawl, bend and twist at waist on an occasional basis Must be able to reach at, above and below shoulder height with regular frequency Must be able to push, pull, carry and lift objects weighing up to 50 pounds on a regular basis, and greater weights on an occasional basis CPR and First Aid Certification Training for Alcohol Professionals, TAPS Alaska Food Handlers Card What will your work environment be like?: We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We're united by an intrinsic love of exploring that can't be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It's all about sharing our amazing destinations. Closing: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.
Job Description Job Description Description: You will tend to guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Bartenders have an acute awareness of the vast variety of the types of guests they touch whether they are business clientele, sports fanatics, families, or its ladies' night out. Bartenders must be able to juggle personal conversations with their guests, while working at a fast pace and maintaining cleanliness. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment PIb5-
Mar 19, 2024
Full time
Job Description Job Description Description: You will tend to guests in a unique and upscale entertainment-dining venue offering a Bistro, Bowling, and Bocce. Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment! Pinstripes Bartenders have an acute awareness of the vast variety of the types of guests they touch whether they are business clientele, sports fanatics, families, or its ladies' night out. Bartenders must be able to juggle personal conversations with their guests, while working at a fast pace and maintaining cleanliness. It is preferable to have previous restaurant experience, but not required. Our training program will set every team member up to be successful from the start. Check out photos of our space, menus, and weekly specials at We look forward to you joining the team! Requirements: Requirements: Provides memorable guest service Accurately takes orders Able to answer questions regarding the menu Taking orders in a timely fashion Work together as a cohesive team with other servers and the kitchen staff to ensure the restaurant is operated efficiently Offer suggestions and recommendations in regards to orders and drinks Help personalize the meal Process payment Maintain a clean working environment Must have the ability to provide excellent customer service Ability to be on your feet for up to 6 hours Must always be neat in appearance and follow uniform and grooming guidelines In-depth knowledge of serving customers' needs and understanding of serving food to customers Benefits: 401K program Employee discount program Health insurance offered Great working environment PIb5-
Benihana - JobID: o1uFcfw6 Beverage Server / Barback As a Bartender at Benihana, you'll: Be responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner; Follow standard recipes, mix ingredients and prepare cocktails and other drinks; Offer and serve food items to guests, collect payment for drinks served and maintain bar area clean, sanitary and organized Hiring Immediately
Mar 19, 2024
Full time
Benihana - JobID: o1uFcfw6 Beverage Server / Barback As a Bartender at Benihana, you'll: Be responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner; Follow standard recipes, mix ingredients and prepare cocktails and other drinks; Offer and serve food items to guests, collect payment for drinks served and maintain bar area clean, sanitary and organized Hiring Immediately
Responsible for greeting guests and creating an exceptional guest experience in Lounge areas. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service. Responsibilities : Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes Ability to serve multiple guests at bar/ walk up guests and cocktail servers at server stations which includes taking drink order, entering in POS system, delivering to guests and following up with guest service and needs until guest leaves Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, small dishwashers, and three compartment sink washer setup Must be comfortable working with bar supplies including small trays, carafes, coffee pots, and glassware Practices proper sanitation procedures and maintains cleanliness of the area Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks May set up tables within lounge/patio area with glassware, napkins, fruit and garnishes May slice and pit fruit for garnishing drinks Places bottled goods and glasses to make attractive displays Ability to anticipate Guests needs and act accordingly Serves food and beverage to Guests at proper temperature Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Assists guests with directions, entertainment, show event schedules and other information May clear tables and perform pre-bussing duties Orders or requisitions liquor and supplies Some computer experience, working with POS systems; entering guest drink orders and maintaining a cash drawer to balance at end of shift Completing assigned side work duties at beginning and end of each shift Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 21 years of age Demonstrated excellent Guest Service and service recovery abilities Strong communication skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers Knowledge of basic cocktail and mixology recipes Previous bartending experience in a fast paced high volume environment Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous fine dining/table service experience Basic wine knowledge Some food serving knowledge/experience Knowledge of Hawaiian/Japanese language preferred Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more! Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: AULANICASTING, Aulani casting The pay rate for this role in Hawaii is $28.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Mar 19, 2024
Full time
Responsible for greeting guests and creating an exceptional guest experience in Lounge areas. Perform various drink making techniques which include shaking, stirring, blending and layering. Ability to hold extensive conversations with guests, providing exemplary service. Responsibilities : Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar following standard recipes Ability to serve multiple guests at bar/ walk up guests and cocktail servers at server stations which includes taking drink order, entering in POS system, delivering to guests and following up with guest service and needs until guest leaves Ability to work with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, small dishwashers, and three compartment sink washer setup Must be comfortable working with bar supplies including small trays, carafes, coffee pots, and glassware Practices proper sanitation procedures and maintains cleanliness of the area Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks May set up tables within lounge/patio area with glassware, napkins, fruit and garnishes May slice and pit fruit for garnishing drinks Places bottled goods and glasses to make attractive displays Ability to anticipate Guests needs and act accordingly Serves food and beverage to Guests at proper temperature Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Assists guests with directions, entertainment, show event schedules and other information May clear tables and perform pre-bussing duties Orders or requisitions liquor and supplies Some computer experience, working with POS systems; entering guest drink orders and maintaining a cash drawer to balance at end of shift Completing assigned side work duties at beginning and end of each shift Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 21 years of age Demonstrated excellent Guest Service and service recovery abilities Strong communication skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers Knowledge of basic cocktail and mixology recipes Previous bartending experience in a fast paced high volume environment Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous fine dining/table service experience Basic wine knowledge Some food serving knowledge/experience Knowledge of Hawaiian/Japanese language preferred Benefits include Tuition Assistance, Healthcare Coverage, Weekly Pay, Free Cast Meals, Free Parking and more! Additional Information : SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. IMPORTANT: You may only apply once in a three (3) month period. If you have applied within the last three (3) months, please log in to your account to view your current application status. Keyword: AULANICASTING, Aulani casting The pay rate for this role in Hawaii is $28.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:
Responsible for greeting guests and creating an exceptional Aulani dining experience. Servers take/deliver orders and anticipate additional needs while bringing the story of Aulani to life in their interactions. May be involved with role playing or themed restaurants. High guest service expectations, initiative and ability to hold conversations with guests to assist with a storytelling experience while dining. Responsibilities : Must be comfortable working in a banquet environment Review BEO's and set tables, linen and service ware based on requirements Greet and seat guest Ability to serve 4-6 table stations, depending on party size which includes taking food order, entering in POS system, delivering food to tables and following up with guest service and needs until meals are complete and guest leaves (all course meals, refills, pre-bussing tables etc.) Some computer experience, working with POS systems; entering guest food orders accurately and efficiently May set tables and/or seat guests Ability to anticipate Guests needs and act accordingly Serves food and beverage to Guests at proper temperature • Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Assists guests with directions, entertainment, show event schedules and other information Clears tables and perform pre-bussing duties Ability to work with kitchen/restaurant equipment including, but not limited to coffee brewers, juice and soda fountains and toasters Must be comfortable working with kitchen supplies including small/large trays, carafes, coffee pots, plates, silverware and glassware Practices proper sanitation procedures and maintains cleanliness of the side stations • Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks May combine the serving of food with a small amount of the preparation of food May serve as a Cocktail server Enters guest order into system, delivers guest check, completes self-banking of guest checks Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 21 years of age Previous serving experience required Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Demonstrated excellent Guest service and service recover skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers May be part-time or seasonal roles Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Availability Requirements: Training Availability: 2-3 weeks of full availability (day AND evening) will be required immediately following the start date to complete the training Minimum 3 days of FULL AVAILABILITY per week ongoing Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous bartending experience in a fast paced high volume environment Some food serving knowledge/experience Knowledge of Hawaiian/Japanese language preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred. Additional Information : SCHEDULE AVAILABILTY Position is Part-time. Must be available for a minimum of 3 full days of availability. Minimum 3 days with 1 of the days must be on a Saturday and the other 2 days during the weekday on either Tuesday, Wednesday or Friday. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. .Keyword: AULANICASTING, Aulani Casting The pay rate for this role in Hawaii is $14.00 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
Mar 19, 2024
Full time
Responsible for greeting guests and creating an exceptional Aulani dining experience. Servers take/deliver orders and anticipate additional needs while bringing the story of Aulani to life in their interactions. May be involved with role playing or themed restaurants. High guest service expectations, initiative and ability to hold conversations with guests to assist with a storytelling experience while dining. Responsibilities : Must be comfortable working in a banquet environment Review BEO's and set tables, linen and service ware based on requirements Greet and seat guest Ability to serve 4-6 table stations, depending on party size which includes taking food order, entering in POS system, delivering food to tables and following up with guest service and needs until meals are complete and guest leaves (all course meals, refills, pre-bussing tables etc.) Some computer experience, working with POS systems; entering guest food orders accurately and efficiently May set tables and/or seat guests Ability to anticipate Guests needs and act accordingly Serves food and beverage to Guests at proper temperature • Shares knowledge of wines, spirits to Guests Able to articulate menu options and ingredients to Guests Assists guests with directions, entertainment, show event schedules and other information Clears tables and perform pre-bussing duties Ability to work with kitchen/restaurant equipment including, but not limited to coffee brewers, juice and soda fountains and toasters Must be comfortable working with kitchen supplies including small/large trays, carafes, coffee pots, plates, silverware and glassware Practices proper sanitation procedures and maintains cleanliness of the side stations • Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks May combine the serving of food with a small amount of the preparation of food May serve as a Cocktail server Enters guest order into system, delivers guest check, completes self-banking of guest checks Basic Qualifications : Must meet state requirements to obtain Hawaii Liquor Commission card Must be at least 21 years of age Previous serving experience required Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Demonstrated excellent Guest service and service recover skills Adept at troubleshooting and can calmly handle difficult situations Self directed, trusted and well respected by peers May be part-time or seasonal roles Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Availability Requirements: Training Availability: 2-3 weeks of full availability (day AND evening) will be required immediately following the start date to complete the training Minimum 3 days of FULL AVAILABILITY per week ongoing Preferred Qualifications: Alcohol Awareness Training (i.e. RVP, TIPS or equivalent) Previous bartending experience in a fast paced high volume environment Some food serving knowledge/experience Knowledge of Hawaiian/Japanese language preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred. Additional Information : SCHEDULE AVAILABILTY Position is Part-time. Must be available for a minimum of 3 full days of availability. Minimum 3 days with 1 of the days must be on a Saturday and the other 2 days during the weekday on either Tuesday, Wednesday or Friday. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. .Keyword: AULANICASTING, Aulani Casting The pay rate for this role in Hawaii is $14.00 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
Boyd Gaming - Kansas Star Beverage Service / Bar Back As a Bartender at Boyd Gaming, you'll: Receive and prepare beverage orders from customers and cocktail servers; Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes; Serve beverages, using repetitive motions, in accordance with established service procedures; Maintain cleanliness of bar area by removing used glasses, napkins, etc Hiring Immediately
Mar 19, 2024
Full time
Boyd Gaming - Kansas Star Beverage Service / Bar Back As a Bartender at Boyd Gaming, you'll: Receive and prepare beverage orders from customers and cocktail servers; Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes; Serve beverages, using repetitive motions, in accordance with established service procedures; Maintain cleanliness of bar area by removing used glasses, napkins, etc Hiring Immediately
Benihana - JobID: o1nFcfwZ Beverage Server / Barback As a Bartender at Benihana, you'll: Be responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner; Follow standard recipes, mix ingredients and prepare cocktails and other drinks; Offer and serve food items to guests, collect payment for drinks served and maintain bar area clean, sanitary and organized Hiring Immediately
Mar 19, 2024
Full time
Benihana - JobID: o1nFcfwZ Beverage Server / Barback As a Bartender at Benihana, you'll: Be responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner; Follow standard recipes, mix ingredients and prepare cocktails and other drinks; Offer and serve food items to guests, collect payment for drinks served and maintain bar area clean, sanitary and organized Hiring Immediately
FirstService Residential - JobID: Beverage Server / Barback As a Bartender at FirstService Residential, you'll: Possess strong understanding of house cocktails, specialty drinks, and bar operations; Help servers with alcohol related menu questions; Explain the chef's specialties, identify appropriate wines, and answer food preparation questions; Transmit orders to bar and kitchen by recording Resident choices Hiring Immediately
Mar 19, 2024
Full time
FirstService Residential - JobID: Beverage Server / Barback As a Bartender at FirstService Residential, you'll: Possess strong understanding of house cocktails, specialty drinks, and bar operations; Help servers with alcohol related menu questions; Explain the chef's specialties, identify appropriate wines, and answer food preparation questions; Transmit orders to bar and kitchen by recording Resident choices Hiring Immediately
Benihana - JobID: oNEFcfw2 Beverage Server / Barback As a Bartender at Benihana, you'll: Be responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner; Follow standard recipes, mix ingredients and prepare cocktails and other drinks; Offer and serve food items to guests, collect payment for drinks served and maintain bar area clean, sanitary and organized Hiring Immediately
Mar 19, 2024
Full time
Benihana - JobID: oNEFcfw2 Beverage Server / Barback As a Bartender at Benihana, you'll: Be responsible for positive guest interactions while accurately preparing and responsibly serving beverages to guests and servers in a friendly and efficient manner; Follow standard recipes, mix ingredients and prepare cocktails and other drinks; Offer and serve food items to guests, collect payment for drinks served and maintain bar area clean, sanitary and organized Hiring Immediately