Executive Chef

  • Inn at Willow Grove
  • Orange, VA 22960, USA
  • Nov 01, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Luxury, boutique resort is looking for a working Executive Chef to lead it's culinary team. Applicants should be organized, self motivated & professional:Executive Chef ResponsibilitiesInclude:* Planning and directing food preparation and culinary activities* Modifying menus or create new ones that meet quality standards* Estimating food requirements and food/labor costsResponsibilities* Plan and direct food preparation and culinary activities* Modify menus or create new ones that meet quality standards* Estimate food requirements and food/labor costs* Supervise kitchen staff s activities* Arrange for equipment purchases and repairs* Recruit and manage kitchen staff* Rectify arising problems or complaints* Give prepared plates the final touch * Perform administrative duties* Comply with nutrition and sanitation regulations and safety standards* Keep time and payroll records* Maintain a positive and professional approach with coworkers and customers* Manage and execute all banquet operations. * Control food and labor costs to meet company objectivesRequirements* Proven working experience as a head chef* Excellent record of kitchen management* Ability to spot and resolve problems efficiently* Capable of delegating multiple tasks* Communication and leadership skills* Keep up with cooking trends and best practices* Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Associated topics: commercial kitchen, corporate kitchen, dining chef, kitchen, pastry, pastry chef, restaurant chef, sushi, tavern, team lead