We are an existing bar and restaurant in the final stages of an expansion project of which our kitchen and dining experience is the center of the project. In search of a head chef capable of preperaring meals in a scratch style Kitchen, with creativity and knowledge to adjust the menus with the seasons, maintain some weekly featured items. Able to order, receive, rotate, and maintain inventory and freshness of ingredients while minimizing waste. Keeps compliance with all state and local health codes and ordinances. Is capable and willing to train those working side by side in the kitchen and educating those selling the food to the tables Full time is guaranteed and hours are flexible. Ideal head chef is passionate and motivated about the food while understanding the business
Is able to be in compliance with state, local, and regulatory agencies.
- Participates in ensuring restaurant is clean, sanitized, and organized at all times.
- Recieve and properly organize deliveries upon arrival of food and beverage.
- Manage sous chefs, Prep cook, Bistro Cook, dishwasher etc
- Has a creative vision, is hardworking loyal, honest and respectful
Must be reliable and responsible
**Please do not ask about salary or pay, into you are ready to sit down and have an interview**