BROOK HOLLOW GOLF CLUB
Dallas, Texas
Job Details Job Location Brook Hollow Golf Club - Dallas, TX Position Type Seasonal Description Seasonal Pool Server Compensation: $17 PER HOUR Established in 1920, Brook Hollow Golf Club enjoys a strong reputation as one of Dallas' most historic and exclusive private clubs. World-class facilities including a fully renovated golf course that was completed in 2020, a sports complex for tennis, pickleball, wellness and swimming, and a famed ballroom in which are presented some of Dallas' most memorable and fashionable social events. During the past twenty years, Brook Hollow has renovated or replaced substantially all of its facilities. Summary: Brook Hollow isseekinga person withprior industry experience in food & beverage. This person will provide food and beverage service to Club members and guests. They willhave a visiblepresence around members, guest, and personnel of the Club. Responsibilities: Provides immediate attention to allMembers/Guests upon seating Develop a first name rapport withMembers and Guest Working knowledge of all current food and beverage menu items Takes members'/guests' orders Promptly deliverorders to kitchen; conveys special cooking instructions Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary Suggests and serves dessert, coffee, and after dinner drinks Verifies accuracy of order and presents the bill for signature Removes soiled dishes, keeps tablesand bus station clean and tidy Advises supervisor of any complaints as soon as they occur Performs clean-up and closing duties as assigned by manager Turns in all Food and Beverage checks to supervisor on duty and assures accountability of those checks Performs additional duties as directed by a manager or supervisor Job Requirements: Must be able to work a flexible schedule and/or overtime if needed. Must be available to work weekends and holidays. Must be TABC certified. Private club, country club or hotel experience preferred. Must work well with others as a team and help co-workers as needed. Must have an outgoing personality. Should have an eye for detail. Must possess honesty and integrity. Must be always courteous and tactful. Must be innovative and look for areas that need improvement. Physical Requirements: While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel. Must be able toreach with hands and arms, use hands to finger, to perform job. Must have good or corrected vision Must be able to clearly hear, understand and communicate verbally and in writing in English with members, guests, and co-workers. Must be able to push or lift, up to 30lbs. Independent mobility throughout the Clubhouse and surrounding areas. This is a SEASONAL position at our outdoor pool complex. The position will run from May 2nd-September 4th. Dates are subject to change. Background check required.
Job Details Job Location Brook Hollow Golf Club - Dallas, TX Position Type Seasonal Description Seasonal Pool Server Compensation: $17 PER HOUR Established in 1920, Brook Hollow Golf Club enjoys a strong reputation as one of Dallas' most historic and exclusive private clubs. World-class facilities including a fully renovated golf course that was completed in 2020, a sports complex for tennis, pickleball, wellness and swimming, and a famed ballroom in which are presented some of Dallas' most memorable and fashionable social events. During the past twenty years, Brook Hollow has renovated or replaced substantially all of its facilities. Summary: Brook Hollow isseekinga person withprior industry experience in food & beverage. This person will provide food and beverage service to Club members and guests. They willhave a visiblepresence around members, guest, and personnel of the Club. Responsibilities: Provides immediate attention to allMembers/Guests upon seating Develop a first name rapport withMembers and Guest Working knowledge of all current food and beverage menu items Takes members'/guests' orders Promptly deliverorders to kitchen; conveys special cooking instructions Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary Suggests and serves dessert, coffee, and after dinner drinks Verifies accuracy of order and presents the bill for signature Removes soiled dishes, keeps tablesand bus station clean and tidy Advises supervisor of any complaints as soon as they occur Performs clean-up and closing duties as assigned by manager Turns in all Food and Beverage checks to supervisor on duty and assures accountability of those checks Performs additional duties as directed by a manager or supervisor Job Requirements: Must be able to work a flexible schedule and/or overtime if needed. Must be available to work weekends and holidays. Must be TABC certified. Private club, country club or hotel experience preferred. Must work well with others as a team and help co-workers as needed. Must have an outgoing personality. Should have an eye for detail. Must possess honesty and integrity. Must be always courteous and tactful. Must be innovative and look for areas that need improvement. Physical Requirements: While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel. Must be able toreach with hands and arms, use hands to finger, to perform job. Must have good or corrected vision Must be able to clearly hear, understand and communicate verbally and in writing in English with members, guests, and co-workers. Must be able to push or lift, up to 30lbs. Independent mobility throughout the Clubhouse and surrounding areas. This is a SEASONAL position at our outdoor pool complex. The position will run from May 2nd-September 4th. Dates are subject to change. Background check required.
ARAMARK CORP.
Kaufman, Texas
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Dallas Nearest Secondary Market: Fort Worth
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Dallas Nearest Secondary Market: Fort Worth