San Antonio Behavioral Health
San Antonio, Texas
Job Summary The Cook/Dietary Assistant participates in preparation, cooking, and provision of quality meals and nutritional services to patients, staff and guests. The individual is responsible for accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Must be knowledgeable of and consistently compliant with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. Essential Duties: Maintains a clean and sanitary work station area. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws. Assists the Dietary Manager with kitchen duties as assigned. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Promptly reports equipment and food quality issues to the Dietary Manager. Must be able to work weekends as assigned. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must be able to work weekends as assigned. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. May serve meals to all cafeteria customers. Cleans work area as necessary or assigned. Performs other related duties as assigned by the Kitchen Supervisor or Dietary Manager. Requirements Education and/or Licensure - High School degree (or equivalent) or two (2) years' work experience required. Must possess or obtain a valid Food Handlers certificate within 30 days of accepting the position. Experience - A minimum of one (1) year experience as a cook in a commercial environment, preferably in a healthcare environment setting preferred. Two (2) years' experience in a kitchen role, preferably in a healthcare setting. Additional Requirements - Bi-lingual English/Spanish preferred but not required. Must be available for weekend, day, and night shifts as assigned. Knowledge Skills and Abilities Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Must maintain self-control in volatile or hostile customer services interactions. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time. Skill to independently interpret reference materials to comply with law, rules, regulations, policies, procedures, etc. Must have ability to perform several tasks concurrently. Ability to apply time management practices to prioritize, schedule and complete work effectively to comply with mandated policies and deadlines. Ability to work on multiple tasks or parts of tasks simultaneously to ensure timely completion of work activities. Physical Requirements/Environmental Conditions Perform the following with or without reasonable accommodations: Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sound with no less than 40 db 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information orally and make fine discriminations in sound. Perform repetitive motions with wrists, hands, and fingers. Individual must be able to exert up to 100 pounds of force occasionally and to be able to lift, carry, push, pull, or otherwise move objects. Work requires a minimum standard of visual acuity with or without correction that will enable people in the role to complete administrative and clerical tasks, as well as inspect and analyze. Must be able to work and concentrate amidst distractions such as noise, conversation and foot traffic; ability to handle interruptions often and be able to move from one task to another While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. Benefits Health Insurance Vision Insurance Dental Insurance 401K Retirement Plan Healthcare Spending Account Dependent Care Spending Account PTO Plan with Vacation Premium Pay Life Insurance (Supplemental Life, Term, and Universal plans are also available.) Short and Long-Term Disability (with additional buy-in opportunities)
Job Summary The Cook/Dietary Assistant participates in preparation, cooking, and provision of quality meals and nutritional services to patients, staff and guests. The individual is responsible for accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Must be knowledgeable of and consistently compliant with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. Essential Duties: Maintains a clean and sanitary work station area. Handles, stores, labels, and rotates all products properly and in accordance to applicable state laws. Assists the Dietary Manager with kitchen duties as assigned. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Promptly reports equipment and food quality issues to the Dietary Manager. Must be able to work weekends as assigned. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time. Must be able to work weekends as assigned. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. May serve meals to all cafeteria customers. Cleans work area as necessary or assigned. Performs other related duties as assigned by the Kitchen Supervisor or Dietary Manager. Requirements Education and/or Licensure - High School degree (or equivalent) or two (2) years' work experience required. Must possess or obtain a valid Food Handlers certificate within 30 days of accepting the position. Experience - A minimum of one (1) year experience as a cook in a commercial environment, preferably in a healthcare environment setting preferred. Two (2) years' experience in a kitchen role, preferably in a healthcare setting. Additional Requirements - Bi-lingual English/Spanish preferred but not required. Must be available for weekend, day, and night shifts as assigned. Knowledge Skills and Abilities Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic; must be able to consistently meet deadlines; and finish all food preparation at specified serving time; must be flexible in work hours in order to meet patient and organization operating needs. Must maintain self-control in volatile or hostile customer services interactions. Must be able to adjust recipes to achieve desired results. Must be able to read and comprehend recipes or instructions on prepackaged products. Ability to read, convert and adjust mathematical measurements for recipe adjustments. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers; knowledge of the hygiene factors involved in food preparation; knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces. Must be able to work independently, in a result restricted physical environment for extended periods of time. Skill to independently interpret reference materials to comply with law, rules, regulations, policies, procedures, etc. Must have ability to perform several tasks concurrently. Ability to apply time management practices to prioritize, schedule and complete work effectively to comply with mandated policies and deadlines. Ability to work on multiple tasks or parts of tasks simultaneously to ensure timely completion of work activities. Physical Requirements/Environmental Conditions Perform the following with or without reasonable accommodations: Ability to stoop, kneel, crouch, crawl, reach, stand, walk, push, pull, lift, grasp, and be able to perceive the attributes of objects such as size, shape, temperature, and/or texture by touching with skin, particularly that of the fingertips. Ability to express and exchange ideas via spoken word during activities in which they must convey detail or important spoken instructions to others accurately, sometimes quickly and loudly. Hearing to perceive the nature of sound with no less than 40 db 1000 Hz, and 2000 Hz with or without correction; ability to perceive detailed information orally and make fine discriminations in sound. Perform repetitive motions with wrists, hands, and fingers. Individual must be able to exert up to 100 pounds of force occasionally and to be able to lift, carry, push, pull, or otherwise move objects. Work requires a minimum standard of visual acuity with or without correction that will enable people in the role to complete administrative and clerical tasks, as well as inspect and analyze. Must be able to work and concentrate amidst distractions such as noise, conversation and foot traffic; ability to handle interruptions often and be able to move from one task to another While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. Benefits Health Insurance Vision Insurance Dental Insurance 401K Retirement Plan Healthcare Spending Account Dependent Care Spending Account PTO Plan with Vacation Premium Pay Life Insurance (Supplemental Life, Term, and Universal plans are also available.) Short and Long-Term Disability (with additional buy-in opportunities)
Mambo Seafood Restaurants
San Antonio, Texas
Come join the team! Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, one location in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth! Summary: The Cook is a vital part of the restaurant operations. The Cook adheres to the Company's recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations. Essential Duties & Responsibilities: Maintains a welcoming and position and professional approach with coworkers. Practices Company food quality principles. Cooks various foods in accordance with Company recipes, policies, and procedures. Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion. Sets up and maintains sufficient level of products at workstation. Stocks inventory and stores and rotates food products and ingredients properly. Complies with food safety and sanitation standards and maintains sanitary and safe work area. Other duties as assigned. Qualifications EDUCATION & EXPERIENCE: High school diploma or general education degree (GED) preferred. Must be at least 17 years of age. Ability to speak, write and understand simple instructions in English. Spanish-speaking is a plus, but not required. Must have a Food Handler Certificate. Prior food service industry experience is helpful, but not required. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers. Must be a team player and customer-service oriented. COMPUTER SKILLS: Basic personal computer skills are a plus. Physical Requirements: Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours. Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours. Reads food safety measuring devices. Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead. Routinely carries full-service tray. Cuts, measures, and mixes food items in a wet environment. Performs moderately strenuous activity for at least 8 consecutive hours. Performs other physical requirements necessary to perform duties and responsibilities. Working Environment Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions. We offer the following benefits: Professional work environment Training and Development Flexible hours Employee Perks Free health insurance Dental benefits available Competitive pay Meal discounts and more! Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.
Come join the team! Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 12 restaurants in the Greater Houston area, one location in San Antonio, and one franchised operation in the Rio Grande Valley. Mambo Seafood is poised for rapid growth! Summary: The Cook is a vital part of the restaurant operations. The Cook adheres to the Company's recipes, portions, cooking methods, policies and procedures. The Cook will anticipate and exceed expectations. Essential Duties & Responsibilities: Maintains a welcoming and position and professional approach with coworkers. Practices Company food quality principles. Cooks various foods in accordance with Company recipes, policies, and procedures. Ensures that food orders leave the kitchen simultaneously, in high quality and in a timely fashion. Sets up and maintains sufficient level of products at workstation. Stocks inventory and stores and rotates food products and ingredients properly. Complies with food safety and sanitation standards and maintains sanitary and safe work area. Other duties as assigned. Qualifications EDUCATION & EXPERIENCE: High school diploma or general education degree (GED) preferred. Must be at least 17 years of age. Ability to speak, write and understand simple instructions in English. Spanish-speaking is a plus, but not required. Must have a Food Handler Certificate. Prior food service industry experience is helpful, but not required. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers. Must be a team player and customer-service oriented. COMPUTER SKILLS: Basic personal computer skills are a plus. Physical Requirements: Stands and walks on uneven, slippery, and/or wet surface for at least 8 consecutive hours. Speaks and listens in-person to staff regarding food and safety matters for at least 8 consecutive hours. Reads food safety measuring devices. Routinely lifts, stoops, kneels, bends, pushes, and pulls up to 50 pounds, and reaches overhead. Routinely carries full-service tray. Cuts, measures, and mixes food items in a wet environment. Performs moderately strenuous activity for at least 8 consecutive hours. Performs other physical requirements necessary to perform duties and responsibilities. Working Environment Moderate noise, fast pace, high traffic, high temperatures and ability to tolerate cleaning solutions. We offer the following benefits: Professional work environment Training and Development Flexible hours Employee Perks Free health insurance Dental benefits available Competitive pay Meal discounts and more! Mambo Restaurants is an Equal Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, sex, age, religion, national origin, disability, or any other characteristic protected by law.