Unit Description: Do you strive to create amazing culinary experiences? Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin "Magic" Johnson's brand with Sodexo's extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin "Magic" Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next "Magic Maker" at the following location: SodexoMAGIC is looking for a Executive Chef 3 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining and catering operation. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
May 16, 2024
Full time
Unit Description: Do you strive to create amazing culinary experiences? Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin "Magic" Johnson's brand with Sodexo's extensive portfolio of quality-of-life offerings, SodexoMagic effectively provides flexible, innovative, and comprehensive service solutions that have a broad consumer appeal to the marketplace. This strategic alliance, 51% owned by Earvin "Magic" Johnson and 49% owned by Sodexo, Inc., allows for an unrivaled partnership in providing creative dining and facilities management solutions. At SodexoMagic, we sustain and empower communities everywhere through healthy food and exceptional services. We stand with our employees and partners to ensure quality, safeguard wellness and create a just and more equitable future for all people. SodexoMAGIC offers our dedicated services via these segments: Corporate Services, Hospitals, K-12 Schools, Universities, and Airline Lounges. We are in search of our next "Magic Maker" at the following location: SodexoMAGIC is looking for a Executive Chef 3 for the Morehouse College account in the Atlanta metro area. The Executive Chef needs to be a talented culinarian experienced in high-end and high-volume cuisines, with exceptional organizational and leadership skills. This individual will be expected to be on the floor during service times communicating with students, faculty, and staff. This position will manage a resident dining and catering operation. The Executive Chef will be very hands on in the menu planning process, labor schedules, production, marketing plan, and much more. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems. Is this opportunity right for you? We are looking for candidates who have: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs . Working for Sodexo: At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.
May 15, 2024
Full time
Job Description Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to for guidance on the best sides to pair with their main course. Who You Are:At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. Excellent customer service skills; Proficient in Microsoft Office productivity software (MS Word, Excel, Access, Outlook, etc.); Possess overall knowledge of current culinary trends food quality and food and beverage preparation and presentation; Proven leadership experience in a complex environment with multiple direct reports.; Excellent culinary and food processing skills; Experience in ordering, inventory maintenance, and shrink control; Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment; Education Desired: Bachelors Degree Certification or Licensing Required: Food Safety; Alcohol awareness and Serve Safe training certified Lifting Requirement: Up to 25 pounds Job Responsibilities Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products Enable unparalleled guest service by leading the Restaurant team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders. Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests. Inspire the Restaurant team and our guests with innovative recipes, bringing a personal love of food to the table to drive our business and expand our offerings. Create new recipes and see your passion come to life on our shelves! Set and reach aggressive sales and profit goals by encouraging sampling and suggesting as much as possible, while also managing shrink. Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events. Make innovative plans and suggestions to improve our business plans, and know that collaboration across all levels of the company and store will make those ideas come to life. Responsible for the total operation and financial results of the restaurant, kitchen, Grab n Go case, banquet facility Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Set budget, profitability and earnings targets using appropriate forecasting methods. Estimate food consumption and requisition or purchase food. Select and develop recipes for café specials and specialty events as needed. Standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards. Plan and price menus; Must have experience in standardizing recipes, plating and costing of menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Directly supervise kitchen personnel with responsibility for hiring, on boarding, developing, performance and discipline. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas. Monitor food preparation methods, portion sizes, and garnishment/presentation of food to ensure that food is prepared and presented in an acceptable manner. Build high performing teams by established operating principles and approaches to handling conflict and barriers. Identify talent needs to form highly effective teams. Lead by example in collaboration, teaming and supportiveness. Motivate and inspire the high performance contribution of teams Mentor others and create an environment that supports and encourages individual ownership of development. Develop successors and talent pools to establish greater "bench strength" linked to the company's future strategic direction. Identify, address, and resolve critical gaps in the organization's strategic talent pools. Address career development, work environment, and life balance issues to ensure that the organization retains talented people. Able to work a flexible schedule, including opening, closing, holidays and weekend shifts Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role. About Us At Giant Eagle Inc., we re more than just food, fuel and convenience. We re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.