James Beard Award recipient Tyson Coles nationally acclaimed Uchi restaurants is looking for sushi chefs for our Austin location. Uchi was listed as the Best Restaurant in Texas by Business Insider and was recently included in the list of the 20 Most Important Restaurants in the Country by Bon Appetit Magazine. Annual compensation for full-time sushi chefs starts at $45,000 and increases with experience.Uchi offers competitive pay, insurance options, relocation allowance, dining benefits at all Hai Hospitality concepts, and growth potential. Uchi Restaurants brings in hundreds of pounds of fish from all over the world, including a very large amount from Tsukiji Fish Market in Tokyo Japan every week. We put a hard focus on sustainability as well as seasonal ingredients of the highest quality. Our chefs have the chance to work with a huge array of amazing product and take pride in providing unparalleled service to our guests.We are looking for a Sushi chef with the following qualities: Desire to learn and develop food knowledge Very engaging with guests in a friendly and genuine manner Efficiently communicate with superiors and peers Willingness to help your team in any situation Positive and easy going attitude Ability to accept and provide feedback to peers Start strong-finish strongerAnnual compensation for full-time sushi chefs starts at $45,000 and increases with experience.For immediate consideration, please apply in person to Uchi (801 S Lamar Blvd) any day.If you are unable to make it in person, please submit cover letter and resume. We look forward to meeting you!