Dishwasher

  • Corso Ristorante
  • Berkeley, CA, USA
  • Oct 06, 2019
Full time Dishwashers

Job Description

Rivoli Restaurant in Berkeley has an immediate opening for a full-time dishwasher. Rivoli is open for dinner nightly, all shifts start at 4:30 pm. Duties include:

• Washing dishes
• Food Prep
• Washing pots and pans
• Maintaining the dish drop
• Cleaning the kitchen at the end of the night
• Mopping the floors

Some experience is helpful, but a willingness to learn and good attitude is essential. Working nights and weekends including Sunday is essential. The job would start right away.
Pay is $ 17 per hour plus $ 1.50 to $ 2.00 in tips, and Silver level Kaiser health insurance. The position also includes:
• overtime pay
• breaks
• dinner every night
• one week's paid vacation per year
• sick pay as required by law
• promotions within the company

Come by Rivoli any day from 11am to 4 pm to apply, 1539 Solano Ave, Berkeley, CA 94707, or call the supplied phone number, or email resume to the supplied email address for an interview.

The Rivoli restaurant in Berkeley has an immediate opening for a full-time dishwasher. Rivoli is open for dinner every night, all shifts begin at 4:30 pm Homework includes:
• Washing dishes
• Food preparation
• Washing pots and pans
• Keeping the dish drop
• Cleaning the kitchen at the end of the night.
• mopping floors

Some experience is useful, but a willingness to learn and a good attitude are essential. Work nights and weekends, including Sunday, are essential. Work would begin immediately.
Payment is $ 17 per hour plus $ 1.50 to $ 2.00 in tips and Kaiser Silver level health insurance. The position also includes:

• overtime pay
• breaks
• dinner every night
• paid vacations of one week per year
• sick pay as required by law
• promotions within the company

Visit Rivoli any day from 11 a.m. M. A 4 p. M. To submit your application, 1539 Solano Ave, Berkeley, CA 94707, or call the telephone number provided, or send a resume by email to the email address provided for an interview.

Corso: a Berkeley Trattoria

Wendy Brucker

Executive Chef/Owner Wendy Brucker trained extensively at top restaurants in the Bay Area and Los Angeles including Ernie's, Square One, and Stars. Wendy grew up in the East Bay, but spent much of her childhood in Italy. She opened Rivoli Restaurant in Berkeley in 1994. A San Francisco Chronicle Rising Star Chef, she's been featured in Gourmet Magazine, earned 27 points for food in Zagat, three stars in the Chronicle, as well as having her restaurants named in the Top 100 Restaurants for a combined 15+ years.

Roscoe Skipper

Wine Director/Owner Roscoe Skipper has hospitality in his veins and a palate that will inspire you as his wine list takes you all over Italy. His service training was established at Masa's, Square One, Chaya Venice in Los Angeles, and Nikolai's Roof in Atlanta. Roscoe has been recognized by Wine Spectator Magazine for his "Outstanding Wine List." He is a Certified Sommelier with the Court of Master Sommeliers.