Must be 18 years of age or older Minimum of one year experience in bakery production of scratch mixing and frozen dough Ability to work with detergents and sanitizers up to 4 hour time periods Ability to work at fast-paced, but efficient and controlled manner Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking Ability to lift items weighing up to 50 lbs. and push and pull up to 100 lbs. Ability to work within a freezer for up to 15 minutes Must possess technical skills to perform basic math and bakers calculations Ability to accept supervisory coaching related to performance, work habits and attitude Must be flexible to work various hours/shifts, including weekends and holidays Attend meetings and training sessions when called upon Must maintain a current Food Safety Certification Ability to function as a team member and get along with others
This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.
Ultimate Service Superior Performance Positive Impact