Executive Chef

  • Clique Hospitality
  • Delray Beach, FL, USA
  • Oct 04, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The ideal candidate is a seasoned chef with a background in a fast-paced environment. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Duties of the Executive Chef:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsStandardize recipes and plate presentationsManage kitchen staffResponsible for maintaining appropriate costs (labor, food etc)Ability to use multiple processing systems including Excel, Timepro, Word, emailWork with management to create a memorable experience for guestsSuccessfully manage a P&LMentor and coach line staff to superior performanceStandardize recipes and plate presentationsRecipe creation and productionAbility to utilize all administrative tools to successfully manage BOHConsistently turn out dishes that are unique and innovative
Qualifications:Minimum 3 years Executive Chef ExperienceKnowledge of cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-paced environment