Chef de Partie

  • Petit Crenn
  • San Francisco, CA, USA
  • Oct 03, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded Worlds Best Female Chef in 2016 by San Pellegrinos 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018.The desire to learn and grow within a structured brigade is ideal for the correct individual. One must possess a commitment to excellence, a positive attitude, and an ability to work clean and efficiently. Reliability, punctuality, organization, and great communication skills are imperative for the correct candidate. We are looking for a candidate with at least 1 year of experience in a fine dining restaurant.As with all of our restaurants, all full-time employees receive:*Health Insurance with optional Dental and Vision after 60 Days.*Paid Time Off starting on Day 1 of employment.*All major holidays off.*No working: weekday lunches or Sundays.*Dining discounts at all three of our restaurants.*401K availability.*Scholarships available semi-annually.Please send us your resume along with a brief message about why you think you might be a good fit. Thank you and we look forward to hearing from you.Petit Crenn is an equal opportunity employer. All employment is decided on the basis of qualifications, merit, and business need. We celebrate diversity and are committed to creating an inclusive environment for all employees.