We are looking for Team Members whoexemplify the Core Values of Portfolio Hotels & Resorts:Be incredibly friendly & positiveServe & respect othersBe smart about your businessEnthusiastically reimagine and innovateSUMMARY:The Restaurant Outlet GM is primarily responsible for supervising the restaurant and bar staff in the delivery of services. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Restaurant Manager will work with the Food & Beverage Director and Assistant Restaurant Manager to ensure maximum efficiency.The Restaurant Manager shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel's Culture and Portfolio Hotels & Resorts' Core Values.ESSENTIAL JOB FUNCTIONS:Supervises the restaurant and bar staff in the delivery of services.Coordinates special restaurant services such as "private dining events"Supports and ensures quality product from kitchen line.Makes certain guests receive quality service.Controls the inventories of beverage and assists with food and non-food inventories.Orders beverage and controls costs.Schedules staff according to budget guidelines and need.Hires, trains, develop and discipline subordinates.Ensures financial procedures are adhered to and resolves all discrepancies.Manages Point of Sale system and reconciles financials.Enforces standards and rules for safety, cleanliness and sanitation.Ensures financial procedures are adhered to and resolves discrepancies.Assists with marketing plans for outlets.Ensures all staff is supplied with appropriate position uniform and that associates follow the uniform guidelines set forth.Attends staff meetings at the scheduled time.Performs other related duties as assigned by the Food & Beverage Director.Associate is held accountable for all duties of this job and other duties as assigned.EXPERIENCE & EDUCATION:High school diploma or equivalentPost-secondary work in restaurant, food service or comparable experienceHighly organized and detail-orientedExceptional guest-focusFluency in other languages beneficialJOB REQUIRMENTS:Must be a United States citizen or possess a valid work permitMust be able to read, write, and speak EnglishMust have exceptional communication skills, both oral and writtenMust be able to accurately follow instructions, both verbally and writtenMust have basic computer skillsMust have basic mathematical skill for report / forecast preparationMust be able to manage time effectivelyMust be able to work with minimal supervision.Must be goal-orientedMust be alert to the customers' needsMust be detail-oriented and work well under pressureMust be able to work in a fast paced environmentMust be professional in appearance and demeanorMust be able to work a flexible schedule which may include evenings, weekends and holidaysMust have strong motivational and organizational skills Must have the ability to resolve problems, conflicts in a tactful and diplomatic mannerWorking CONDITIONS:Must be able to stand for long periods of timeMust be able to walk about the restaurant and kitchen areaAble to lift at up to 50 poundsNoise level is usually moderateThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.