Prep Cook Brunch/Event

  • Broder Sder
  • Portland, OR, USA
  • Oct 02, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Broder Sder is looking for a full time prep and catering cook for daytime shifts and some weekend evenings. The prep cook reports to the Sous Chef and the Executive chef and assists with food preparation for daily cafe business and onsite catering events. Our Kitchen is also looking for versatile line cooks or staff who are willing to train to be line cooks.This position is unique in that it gives an opportunity to work on both brunch service and catered events which provide generous gratuities.Daytime hours (8:00 - 4:00) Evening Event Hours (4:00 - 12:00) Typically on Saturday4-5 shifts per weekCompetitive wages & generous tip poolEmployee meal providedMust be able to lift 50lbs or moreExperience preferredMust have weekend availabilityPlease submit a resume and a brief cover letter telling us about yourself. We will contact qualified applicants via Poached Messaging withing 24 hours to request an in person interview and short stage in our kitchen.