General Managers and Management Executives
The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company's core values.
A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business.
As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.