Executive Chef

  • Mango Mangeaux
  • Hampton, VA, USA
  • Sep 27, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Mango Mangeaux. As Seen On Shark Tank...


Are you looking for a great job with delicious benefits?

Our bistro is busy, busy, busy and WE ARE HIRING!


We're looking for a skilled, enthusiastic Executive Chef with a passion for great food, join our Mango Mangeaux team.


We value our employees and strive to give them a high level of job satisfaction, competitive wages and work-life balance.


Our ideal Executive Chef will:

  • Prepare or directly supervise the preparation of a wide variety of a la carte and banquet menu items
  • Responsible for inventories, pricing, cost controls, requisitioning, standardized recipe development and issuing supplies and equipment for food production
  • Supervise employees, sanitation and safety, menu planning and related production activities
  • Prepare reports, costs menus, make schedules and perform administrative duties as assigned
  • Ensure that all opening and closing preparation, production and hygiene schedules are adhered to on a shift-by-shift basis
  • Clean and supervise the cleaning of cooking utensils, grills, fryers, ovens, sinks, table tops and other kitchen equipment; also responsible to maintain sanitation, health and safety issues in the work area
  • Attend to day-to-day problems and needs concerning food supplies and equipment and report any unusual problems with supplies, equipment or working conditions
  • Hire, train, and supervise the work of the culinary team
  • Ensure high standards of sanitation throughout all kitchen areas at all times
  • Establishing and enforce controls to minimize food and supply waste and theft
  • Cook or directly supervise the cooking of items that require skillful preparation
  • Evaluate food products to ensure that quality standards are consistently attained
  • Ensure proper labeling, rotation and freshness of all food items: dispose of and record all spoiled or unattractive foods
  • Plan and execute specials
  • Other duties as assigned

II. MINIMUM REQUIREMENTS

  • 3+ years of experience that is directly related to the duties and responsibilities specified
  • Demonstrated ability to supervise and train employees
  • Ability to plan a wide variety of menus, including international/ethic, keeping in mind dietary, financial and social considerations
  • Proficient in ordering, costing, inventory and control of supplies, equipment, and/or services
  • Strong knowledge of all health, safety and sanitation polices
  • Ability to interact with all departments and members professionally and courteously
  • Ability to multi-task with a professional demeanor while meeting and exceeding expectations
  • Advanced skill in preparation, cooking and presentation of a wide variety of food
  • Working knowledge of food and wine pairing a plus
  • Excellent interpersonal/relationship-building skills
  • Job Type: Full-time