Prominently situated in the dynamic Smale Riverfront Park, the Moerlein Lager House offers a guest experience unlike any other - a working microbrewery producing a full line of Moerlein craft brews, and delectable, scratch kitchen fare featuring grain spent breads, hand carved sandwiches and smoked rotisserie meats… foods reminiscent of those served in the city's celebrated 19th century beer gardens.
Our Sous Chefs are creative, committed, decisive, and passionate. They operate as the Executive Chef's right hand in the kitchen following the outlines, specifications, and guidelines.
Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include:
1) Respect for guests and one's team
2) Strong communication skills
3) Business Sense
4) Passion for coaching, training, and developing one's team
5) Enhanced, hands-on leadership skills.