Pietanza's is a family run Italian Restaurant, offering many dishes from Italian-American to traditional-Italian.
The position is for: Morning Shift (10:30 am -4:30 pm)
Full time or Part-time
Hourly wage + tips
Qualifications: Minimum 1 year of experience
Proficiency in English
18 years or older
Friendly and people oriented
Eye for detail
Able to stand for 90% of shift
What is expected from position: Comprehensive knowledge of menu Knowledgeable on wines and beers that are carried
Able to take orders through phone
Portioning and stocking
Uphold dining room to clean and sanitary conditions, including bathrooms
Able to multitask
Able to effectively communicate with co-workers
Pietanza's is an Italian restaurant operated by the Pietanza family and its staff.
Chef Vincenzo is a culinarily trained Chef in Abruzzo, Italy.
He operated a restaurant in Italy for over a decade and now he bring his knowledge and expertise to transform his signature dishes to american palates.
We focus on quality food and service, offering Italian-american dishes alongside dishes from our home-region of Puglia.
Working here, you'll be able to experience firsthand and taste some amazing dishes!